A little story: the name of the restaurant derives from the main specialty: Pesce alla tegola ”, a cooking method that enhances the flavor of each fish while cooked in its own aromas. The chef's imagination reserves every time small surprises off the menu according to the daily catch. our cuisine is exclusively expressed so each dish is created at the time of ordering, no pre-cooking. This allows us to satisfy all your needs, such as allergies, intolerances, etc ... The service time is dictated and amply rewarded by the quality level that distinguishes every detail, even the most apparently insignificant one. We only use 100% Bolgheri extra virgin olive oil
Raised on the splendid beaches of Utha Beach in Normandy, this “Special” is then aged for at least six months in the Belon River. This is how this delicious oyster takes on a rounded shell and a silky color, a crunchy flesh, and a fruity taste with notes of sugar.
The Special Gillardeaus are selected with the greatest care. These oysters have a regular shape, a roundness and a particular fleshiness. They acquire their inimitable taste at the end of multiple manipulations in parks and further passages in fattening basins. Characterized by a remarkable balance between sweetness and salinity, softness and crunchiness, with a permanent taste, they can only satisfy even the most demanding connoisseur.
It is the flat oyster refined in the Belòn river, its reputation, in fact, has gone around the world: it is the most sought-after oyster ever. For some time now, for greater fairness, both towards the consumer and the ancient oyster farmers of Riec sur Belòn, a small village in Brittany, the producers of this area have called their flat oysters Belòn du Belòn. The flat oysters aged on the Belòn river are distinguished by their meat with subtle woody notes, of exceptional delicacy.
When the oyster has reached its maturity, it is taken to the Belòn River for finishing. Here it is aged for a year in parks on emerging seabeds, acquiring a clear shell, a velvety flesh, a nutty flavor marked by a very light hint of sugar.
Tasting of all the daily provision of the catch. Oysters, Mazzancolla, Red Shrimp and Scampo from Mazara del Vallo, Fresh Norwegian Salmon Tartare, Bluefin Tuna, Fresh Local Fish, Hairy Dates from Taranto, Zero KM Sea Urchins, Truffles and Cockles from Sardinian beaches
Tasting of all the daily provision of the catch. Oysters, Mazzancolla, Red Shrimp and Scampo from Mazara del Vallo, Fresh Norwegian Salmon Tartare, Bluefin Tuna, Fresh Local Fish, Hairy Dates from Taranto, Zero KM Sea Urchins, Truffles and Cockles from Sardinian beaches
All Our First Courses Are Prepared With Fresh Pasta For Any Celiacs We Have Special Bread And Dry Pasta. Our dishes are cooked exclusively with extra virgin olive oil from the Bolgheri company "di Vaira"
Included in the service of each dessert of the house, we serve a glass of partially fermented grape must. From Monovitigno Aromatico, as the label states, for a Genuine and Sincere Moscato Dolce. A gift from the Massa vineyards for those who want a sweet sparkling wine outside the box.
55% Pinot Noir 45% Chardonnay This fantastic jewel still remains faithful to the value that inspired it back in 1876, when Luis Roederer created it specifically as a gift for Tsar Alexander II of Russia. Upon visual examination it can only be crystal clear! The foam is rich with very fine and interminable bubbles. The olfactory sensations are wide, intense, reminiscent of warm bread crust, dried fruit, honey, chocolate and delicate spicy sensations. On the palate it is rich, satisfying with an exciting concentration and length. Site: Louis Roederer Champagne
FABRICE BERTEMES - La Tourniolle Rosé De Saignée 2014
FABRICE BERTEMES - La Tourniolle Rosé De Saignée 2014
Rosé Champagne obtained from the maceration of grapes from old vines. This expressive rosé wine based on Pinot Noir surprises with its elegance and the roundness of its aromas of red fruits (wild strawberries, cherries, & ). 100% Pinot Noir
ROGER BRUN GRAN CRU Rosé de Saignée - 4 Nuits Millésime 2017
ROGER BRUN GRAN CRU Rosé de Saignée - 4 Nuits Millésime 2017
This is a brut nature champagne coming exclusively from the Aÿ vineyard classified as Grand Cru. It is a blanc de noirs, made exclusively from 100% Pinot Noir grapes and the vines are exposed to the south, an optimal exposure for the grapes to ripen at the time of harvest. The 70 lle grapes come from young vines to provide freshness and the 30 old vines for the aromatic structure and roundness, giving the wine a good balance. The vinification is done according to the "Rosé de Saignée" principle which consists in letting the freshly harvested grape juice macerate for 4 nights, hence the name "Rosé de Saignée", which gives the wine its bright rosé color with reflections amber On the nose as on the palate: elegant hints of citrus peel finely mixed with notes of red berry jelly such as raspberry or strawberry from Plougastel or Mara des Bois. Beautiful hints of small red and white currants and cedar peel.
ANDRE' ROBERT Les Jardins du Mesnil Blanc de Blancs Grand Cru
ANDRE' ROBERT Les Jardins du Mesnil Blanc de Blancs Grand Cru
Color Light golden yellow. Perfume Expressive nose, with aromas of citrus fruits, white flowers and light notes of freshly baked brioche. Taste Fresh attack, mineral wine. Long finish.
Champagne Marc Chauvet Brut Traditon Blend: 1/3 Chardonnay, 1/3 Pinot Noir and 1/3 Pinot Meunier, all from the 2017 harvest combined with a percentage of 30% of reserve wines from previous vintages. Alcoholic fermentation takes place in steel. The vinification is carried out using partially malolactic fermentation. Minimum 24 months of stay on the lees and at least 3 months of rest after dégorgement.
Franck Bonville Extra Brut Champagne Blanc De Blancs Grand Cru
Franck Bonville Extra Brut Champagne Blanc De Blancs Grand Cru
"A Champagne Bianco di Bianco elaborated from places of origin classified as Grand Cru of Avize" .Degorgement July 2017 Very beautiful freshness, a great purity and a beautiful mineral texture. The nose as the mouth, are very citric on a small point of I smoke. Collected for an aperitif in the dinner.
Cuvée R de ROSA (Prénom de l'Arrière grand-mère paternelle) CHAMPAGNE D'ASSEMBLAGE: vins élevés en fûts Assemblage de 2 années. 30% de vin de réserve 2004, et 60% 2005Chardonnay 30% provenance CUISPinot meunier 30% provenance CUISPinot noir 30% provenance VALLEE DE MARNE (Mareuil le Port) Pinot noir 10% (vin rouge) provenance DAMERY année 2002TIRAGE: 2/03/2006 REMUAGE: giropaletteDOSAGE: 7g / L
Intense and deep color, open and expansive style with components of ripe and deliciously rustic fruit, such as stewed apples with toasted nuts and cocoa. Available and outgoing.
Producer: Guy de Chassey, Reims It consists of 70% Pinot Noir and 30% Chardonnay with an assembly of red Coteaux Champenois. A Rosé Champagne of great quality, structure and elegance.
Ludes - Premier Cru This ruby pink cuvée has a fresh note of strawberries and black cherries, wild berries. Its elegant, voluminous and opulent flavor ends in a mince of currant and blueberries. Our Rosé is produced by the Carte cuvée d'Or and was blended with 12% red wine produced by our pinot meuniers
COTE DES BLANCS VINTAGE 2010 RM 8 h. Chardonnay 100% GC. CHOULLY "COTES DE BLANCS h.Valle dela Marne" VALLEE 'DE LA MARNE "Family united by one strength and it shows in its wines .."
Small vigneron who works 7 hectares of vineyards in Grand Cru on the Cramant and Chouilly terroir in the Côte des Blancs. His Champagnes are characterized by their strong personality, which translates into an exceptional minerality. Hints of honey and grilled bread with an extremely harmonious and balanced palate are a common feature of these extraordinary champagnes. Brut MILLESIME '
: Straw yellow color with jade reflections. On the nose aromas of lemon, ripe fruit, apricots and green apples. Fresh and lively palate, finishing with a touch of minerality.
From the Marne Valley, a blend of 6 villages around AY, all Premiére Cru. 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay. 1/3 vin de reserve, vinification in steel tanks. Minimum 2 years on the lees, disgorgement 4 months before being placed on the market.
MICHEL GENET - GRAND CRU Blanc De Blancs Extra Brut
MICHEL GENET - GRAND CRU Blanc De Blancs Extra Brut
RM 8 h. Chardonnay 100% GC. CHOULLY "COTES DE BLANCS h.Valle dela Marne" VALLEE 'DE LA MARNE "Family united by one strength and it shows in its wines .."
Champagne of disconcerting freshness with a fine and delicate froth. It will develop aromas of red fruits, strawberry, raspberry of great sensuality and will seduce you with its softness and roundness. This Champagne will perfectly accompany your fruity desserts. Gold Medal at Riceys Wine Tasting Competition in 2016.
Region: France The nose, very fresh, reveals notes of citrus, white fruit and toasted nuances. The roundness and maturity of Pinot Noir are expressed to the maximum in the mouth, with a creamy and refined structure. The taste, of great personality, is refreshed by the minerality that makes the finish perfectly harmonious.Vintage: saFormat: 0.75 lt Grapes: Pinot Nero 100% Origin: Celles sur Ource (Aube, France). Malolactic fermentation carried out. Aging: from 24 to 36 months on the lees. Alcohol content: 12%. Serving temperature: 6/8 ° C.
Champagne Brut nature 100% Pinot Nero by Les Riceys. Wine of character defined by an intense and powerful nose. The generous and round side of Pinot Noir appears on the palate. To be enjoyed on any occasion.
Exuberant foam, very fine and continuous perlage, intense pink color, fragrant scent of wild berries (black currant and raspberry) and wild flowers, dry, clean, fresh and persuasive flavor, long persistence of aroma. Blossoming: 1st Quarter 2013
Creamy froth, fine and tight perlage, bright gold colour, broad, fragrant bouquet of golden apple, artemisia and bay leaf, dry taste without excesses, full and sapid, elegant, long persistence of aroma. In combination with fish, shellfish, white meats.
Exuberant foam, very fine and continuous perlage, intense pink color, fragrant scent of wild berries (black currant and raspberry) and wild flowers, dry, clean, fresh and persuasive flavor, long persistence of aroma. Blossoming: 4th Quarter 2015
View: fine and persistent perlage, bright straw yellow, greenish reflections Nose: delicate and fruity.Particularly Recommended in Boca Raw Fish Tastings: combination of roundness and structure, remarkable softness and creaminess, density, thickness and persistence. DENOMINATION OF ORIGIN: Porphyry floor. VINEYARD: porphyry soil. GRAPES: 100% Chardonnay.
The color of this sparkling wine is an intense and bright pink petal; the nose is delicate and elegant with notes of red currant, wild strawberries, raspberry and pink grapefruit. The effervescence is fine and persistent. In the mouth it is very pleasant, excellent flavor in balance with the alcohol component. It turns out to be an excellent product throughout the meal and an elegant companion for a perfect aperitif. Disgorgement December 2019
Organoleptic characteristics Straw yellow in color, it has a fine and persistent perlage with a soft foam. The scent is broad, with hints of bread crust and dried fruit. On the palate it is dry, fresh, with an elegant structure and good acidity. Disgorgement October 2019
Straw yellow in color, it has a fine and persistent perlage. The scent is broad, with hints of bread crust and exotic fruit. On the palate it is harmonious, fresh, elegant and with good acidity. Disgorgement Feb. 2019
Obtained from the natural fermentation of our Glera grapes from the hills of Conegliano, made sparkling and left to mature in steel and then in the bottle for a few months, San Fermo is the wine that expresses the most typical characteristics of the moraine hill of glacial origin on which the grapes are grown . In the glass it is bright and brilliant with abundant and evanescent froth with a fine and continuous perlage. Delicate and slightly aromatic, it has aromas of golden apple and acacia, with a pleasant aftertaste of fresh walnut husk combined with a savory minerality.
It comes from the vinification of Chardonnay grapes only and is made sparkling in the bottle according to the traditional method. The result is a product of great elegance with hints of bread crust. Pouring it into the glass it develops a fine and persistent perlage. The straw yellow color with delicate greenish hues is brilliant and luminous. Characterized by a perfume with evident well-harmonized varietal characters. The flavor is dry, savory, long and persistent with a hint of yeast and sweet almond.
Intense red Fine and persistent Creamy The nose recalls intense aromas of ripe fruit of the undergrowth Harmonious, savory and dry PAIRING Versatile in most food combinations.
CHARDONNAY 100% Philippe Bouzerau Viticulteur Il Organoleptic characteristics: Delicate color, straw with bright green tones. The first sense of smell brings pear and citrus fruits, then butter and a basket of dried fruit (almonds, hazelnuts). Shocking in the mouth because it demonstrates the strength of its terroir, very fine structure. Long lasting mineral
The "Baron de L" Pouilly Fumé is considered among the highest expressions of Sauvignon in the world. After aging in glass tanks for 8-10 months, it releases delicate and fine aromas, with notes of white peach, pear and iodized puffs. On the palate it is fresh, intriguing and complex, with a fine mineral boost
TASTING NOTES: View: straw yellow. Nose: Aromas of known Mayflower, acacia and honeysuckle mixed with verbena and hazelnut and in some cases fresh or butter toast. Mouth: has a deep mineral (Flint). Age brings notes of honey and ripe pear. Rounded and often opulent, their attack is instantaneous. On the palate, pterygium combined with sweetness, and both are equally persistent.
The Sancerre “Comte Lafond” is a label that belongs to one of the most famous French Appellations for the production of great whites based on Sauvignon Blanc. Its characteristics of mineral freshness, finesse and aromatic intensity make it perfect to accompany a refined dinner based on fish or shellfish. The Domaine Baron de Ladoucette is a historical and prestigious name of the Loire Valley region, its labels have always been a guarantee of elegance and quality.The Sancerre Baron de Ladoucette comes from magnificent vineyards cultivated along the Loire. In particular, the Sauvignon Blanc grapes used for this wine come from the plots cultivated in the territories of the municipalities of Amigny, Bue, Chavignol, Reigny and Verdigny, located on the left bank of the river. The grapes are vinified in stainless steel, very slowly and at a low temperature, to preserve intact the floral and fruity components of the precious aromatic outfit. For the refinement period, no wood is used and the wine rests for about 2 years in steel, in order to enhance the varietal characteristics and the expressive purity of the Sauvignon Blanc. The Sancerre "Comte Lafond" allows you to understand the charm and the allure of this famous terroir, renowned for centuries for the production of great white wines, elegant, intense, fresh and long-lived. In the glass it has a straw yellow color with brilliant reflections. The bouquet opens on refined floral aromas, aromas of white fruit and nuances of wild herbs and flint. The attack on the palate is of vibrant freshness, which stretches towards a center of the mouth with ripe fruit, crossed by a flavor that makes the sip lively and dynamic. The finish is characterized by a pleasant aromatic persistence.
CHARDONNAY 100% Albert Pic's Chablis “Saint Pierre” is a white, mineral wine with great potential produced in the Chablis area, which is the northernmost part of the Burgundy region of France. In this area the continental climate combined with the strong temperature variations and the peculiar characteristics of the soils, rich in marl and clayey limestone with a subsoil characterized by the presence of marine fossils dating back to over 145 million years ago, gives these wines a mineral stamp very characteristic. The “Saint Pierre” is made from 100% Chardonnay grapes from vines raised with the spurred cordon method and located on the right bank of the Serein river. The winery, founded in 1755, is the oldest reality in this region and is now owned by Baron Patrick de Ladoucette. Thanks to constant work in the vineyard and the selection of the best clones, Albert Pic has managed to maintain a strong bond with the territory, giving all its labels great typicality and expressiveness. "Saint Pierre" Chablis is obtained from grapes harvested exclusively in hand and carefully selected both in the vineyard and in the cellar. The grapes brought to the cellar are de-stemmed, crushed and gently pressed to separate the pulp from the skins. At this point, the precise will of the winery to characterize its products by enhancing what the territory is, leads to the choice of having the alcoholic fermentation carry out this Chablis only in neutral containers of steel or cement, as well as the subsequent refinement, in order not to losing its vibrant, almost nervous freshness. Albert Pic's Chablis “Saint Pierre” shows a very bright straw yellow color. Aromas of fresh fruit appear on the nose, including white peach and green apple, exotic fruit, floral and citrus notes and then open towards iodized hints and notes of brioche bread. In the mouth it is pleasant and well structured, with a well balanced body with the great freshness that characterizes the final sip. Color: Bright and brilliant straw yellow
The Pouilly Fumé by Baron de Laudocette is a pure Sauvignon Blanc, which comes from the central region of the Loire Valley, one of the most suitable areas in the world for the production of great whites. It is a refined and elegant wine, with a fresh, floral and citrus profile, with fruity notes, balsamic and mineral hints typical of the Pouilly Fumé terroir. Produced by Baron de Ladoucette, one of the historical names of the Appellation, it is a label that perfectly represents the style of the Domaine and the peculiar characteristics of the territory. The Pouilly Fumé wine comes from the Sauvignon Blanc vineyards grown at the Domaine Baron De Ladoucette along the right bank of the Loire. It is a cuvée created thanks to a careful selection of grapes from the best vineyards in the area, which have an average age of over thirty years and produce few bunches of great intensity and aromatic richness. The soils, characterized by the presence of clay, also give the wines a good structure, which favors aging with interesting evolutions of the bouquet towards the typical slightly smoky notes. After the harvest, the grapes are fermented in steel tanks with temperature control. The wine ages for a few months in steel before being bottled. The Pouilly Fumé Baron de Ladoucette represents one of the most fascinating expressions of Sauvignon Blanc, which in this territory takes on a unique and inimitable expressive guise, due to the presence of particular soils and a cool climate, but always mitigated by the presence of the Loire. In the glass it shows a straw yellow color, clear and brilliant. On the nose it opens on delicate floral aromas, citrus aromas, balsamic sensations and vegetal nuances. The sip conquers for its immediate freshness, the fruity and rich aromas of the center of the mouth and the savory and mineral closure.
Alsace Domaines Schlumberger - Riesling Les Princes Abbés
Alsace Domaines Schlumberger - Riesling Les Princes Abbés
Character Very aromatic dry white Style Fruity To the eye Golden yellow color with silvery reflections To the nose Fresh: notes of lemon, white flowers, grapefruit peel, yellow peach and vervena In the mouth Frank attack in the mouth, which introduces a wine with a beautiful maturity. Citrus and ripe freshness, sensation of material volume. Refreshing citrus finish
Alsace Domaines Schlumberger - Riesling GRAND CRU Saering
Alsace Domaines Schlumberger - Riesling GRAND CRU Saering
Bright golden yellow. Elegant and fine nose immediately strikes for citrus notes and withered flowers, then impresses with the wide aromatic potential composed of white flowers and sweet spices. In the mouth it shows pure and intense scents, well integrated in the harmonious balance between the fine structure and the elegant freshness. The finish is subtle and delicate with a mineral and smoky undertone that leaves you stunned.
In the glass it shows a beautiful straw yellow, with clear greenish reflections. The nose is guided by a clear fruity setting, characterized by the memory of yellow plum and citrus nuances. The mouth is aromatic and fresh, smooth and medium-bodied, with good persistence.Excellent with appetizers and seafood, you will find it perfect with oysters.
The Juval Riesling Windbichel Castle is produced in the lower Venosta Valley near Naturno. The grapes grow in a particularly steep and rocky area of Juval, facing south at about 700-750 meters above sea level. In the highest Riesling vineyards the grapes ripen in a particular microclimate with strong air currents and temperature changes between day and night. For the RIESLING WINDBICHEL only the ripest and juiciest grapes are harvested. Straw yellow with greenish reflections if drunk young. The nose amazes with a strong fragrance of peach, ripe pineapple and dried orange peel. In the mouth this wine is an example of high juiciness and richness of minerals. Continuously engages in drinking.
The famous “Heiligenstein” cru is considered the best Riesling vineyard in the whole of Austria. This Kamptal Riesling Reserve DAC “Heiligenstein” 2013 is the clearest proof of this, a wine produced with the exclusive use of steel containers, with the desire to express all the varietal potential. A great riesling, powerful and long-lived. Bright straw yellow. Powerful in the olfactory boost of melon, peach, exotic memories, then flowers and flint. In the mouth it amazes in the body, with an excellent balance between the enveloping sensations and the typical acid / savory shoulder. Persistence out of the ordinary.
Since Elder Hans Ruck worked in the background, Geisenheim graduate Johannes has taken on more and more responsibilities. Today the Johann Ruck company manages wine with the most modern and environmentally friendly methods. The location of Iphöfer-Julius-Echter-Berg, where the Johann Ruck winery also has vineyards, is world famous. The Ruck winery is a member of the TRIAS quality association. This Riesling by Johan Ruck from Iphöfer Julius-Echter-Berg shines with a wonderful minerality, aromas of white vine peach, pome fruit and a little citrus.
Riesling Castel Juval is produced with grapes that grow in a particularly windy and sunny area at about 650-750 meters above sea level. The microclimate allows a long ripening of the grapes until the end of the vegetation phase, in this way the grapes are enriched with a great variety of aromas. Straw yellow, with greenish reflections in youth. Fragrant and fresh with hints of pineapple, peach, lime and grapefruit. In the mouth it is juicy with a mineral flavor, it conquers and invites you to take another sip.
The Riesling Gletscherschliff of Castel Juval is produced from grapes from both the Riesling vineyards in Juval and from other vineyards on the Sonnenberg mountain in Val Venosta, where the soil enjoys a particular microclimate with high daytime temperatures and strong cooling in the night. The distinctive character for their growth is above all the grapes coming from young vines which make the wine crystalline and elegant. Straw yellow. Delicate notes of white peach and grapefruit. Juicy, fresh and salty in the mouth.
Kerner 100% Pacher Hof, probably the highest interpretation of the kerner from Valle Isarco. At least until now. It is very clear, of the color of egg white: and almost has the same texture. Rare is the vastness of the sense of smell, which quickly changes as the temperature changes: immediately the aromatic ones, tempered by a minerality reminiscent of a freshly tempered pencil. Then the evolution with a lot of grass, hay, and a parenthesis of citrus. Juicy and debated, it flows on the passage of correspondences that would be arithmetic if they were not played by a romantic and sincere poem. difficult and articulate balance between a suffused delicacy and the decisive but controlled strength, up to the prolonged, hesitant, profound end.
With a fruity and mineral taste, Riesling Pitzon is characterized by fruity aromas of apricot and peach with scented notes of hay. On the palate it is pleasantly fruity with pleasant acidity and full and lively structure.
Gewurztraminer '' Joseph '' Hofstatter is produced exclusively with Gewurztraminer grapes grown in a marly soil, light, well ventilated and subject to rapid heating. The grapes are lightly pressed and the must left for a few hours in contact with the skins. This is followed by careful pressing, natural precipitation of sediments and fermentation at a controlled temperature. All this enhances the unique organoleptic characteristics of this wine. Visual Crystalline, straw yellow in color, consistent. Intense, quite complex and quite fine. Spicy-smoky notes of dried flowers and roses. Contains sulfites.
Great fruity concentration. In the glass, it has an intense yellow color with “young” greenish reflections. Aromas, especially of peaches and apricots, are intertwined with exotic scents. finds the most worthy combination in crustaceans, in the preparation of fish of a certain structure, on foie gras
This Chardonnay San Michele Appiano is a white wine that, in the glass, announces itself with a luminous hue, which recalls the straw color, crossed by light nuances that tend more to the greenish in the nail. The olfactory spectrum is structured on intense sensations of ripe white pulp fruit and aromatic herbs. On the palate it is light-bodied, slender and agile, with a pleasantly flowing sip, which presents a fresh texture, which feeds the drink; it closes with a finish with good persistence. A bottle with which the San Michele Appiano winery gives us the perfect wine for an evening based on fish.
type: still white wine grape variety: trebbiano d'abruzzo refining: spontaneous fermentation in large oak barrels without temperature control and without filtration, then rest for 6 to 12 months in large producer barrels: valentini agricultural company production area: abruzzo
type: still white wine grape variety: trebbiano d'abruzzo refining: spontaneous fermentation in large oak barrels without temperature control and without filtration, then rest for 6 to 12 months in large producer barrels: valentini agricultural company production area: abruzzo
It is immediately distinguished by a bright and bright straw yellow color, with golden reflections. The bouquet amazes for how its aromatic complexity is expressed with such persuasiveness; the opening is typical of the Mediterranean scrub: thyme, rosemary, helichrysum. The fruit enters later with notes reminiscent of exotic fruit and ripe fruit. Closes with a delicate citrus sensation, mixed with broom flower. The entry into the mouth is savory and delicately fresh. Its maritime character is extremely intense and enveloping. The finish is long and persistent.
The Vermentino Vendemmia Tardiva VT by Capichera is presented in the glass of a straw yellow color with golden reflections. On the nose it releases enveloping aromas of dried yellow fruit that intertwine with fragrant floral scents of wisteria, orange blossom and lavender and timid notes of honey and citrus. The taste is warm and pulpy, characterized by a great balance between acidity and sweetness and a persistent finish played on hints of honey and Mediterranean citrus.
BOUQUET: Aromatic and Fruity An ancient vine with Hellenic origins, known in the Mediterranean area and present on the Karst since ancient times, which, strongly grateful to the sun, produces a straw-colored wine, with greenish reflections, with an aromatic and fruity aroma. With a dry, savory and fresh flavor, it goes well with fish and white meats.
COLOR: straw yellow. BOUQUET: wild flowers and hay. A native variety, closely linked to the territory and local traditions, almost unknown in the other regions of the Mediterranean. Resistant to bora and drought, it gives life to a fine and elegant wine, moderately alcoholic, straw-colored, with a delicate scent of karst wildflowers and hay. With a dry flavor, with an almond aftertaste, it is widely used as an aperitif wine and goes well with all appetizers, first courses, delicates and light fish.
Friulano Doc Friuli Colli Orientali Sigar 2018 13% vol. the land that in Friuli they call ponca was born on the flysch of Cormòs, from vines planted in 1963 by mass selection. The bunch is loose and represents very well what the Friulano of the hills is. The hand-picked grapes, de-stemmed, are left to macerate on the skins. The wine is decanted into 7-hectolitre terracotta jars and then the malolactic fermentation is carried out and kept on its own yeasts. The pleasantness of this wine is due to its creaminess and minerality and its strength is the ability to age. We are in the presence of a non-homologated Friulano with broad hints of flowers and fruits, citrus and aromatic herbs, spices and almond paste biscuits. Mineral and savory to the taste, it leaves the mouth full with its powerful and complex structure with an almost balsamic finish. Wine to be paired with seafood.
Greco, Fiano and Falanghina which are grown with the Guyot system. The harvest takes place in the first ten days of September, the fermentation takes place in steel containers at a controlled temperature, the wine matures, again in steel and on fine lees for six months and then two months in the bottle, assuming an alcohol content of 14%. The wine we produce is a skilful blend of Fiano, Greco and Falanghina, balanced, clear yellow in color, with a strong flavor and slight scents of aromatic herbs, the taste includes sensations of freshness and minerality with hints of peach and citrus.
Dry, warm and soft. The tactile sensations in the mouth are dominated by a good balance between high alcohol levels and high organic acid content; it has no edges but the body of the wine emerges: balanced and very persistent.
DAMIAN PRINCIC - Ribolla Gialla Collio DOC Colle Duga
DAMIAN PRINCIC - Ribolla Gialla Collio DOC Colle Duga
The Collio Ribolla Gialla Colle Duga was born in Cormons, in the heart of the Collio DOC area, characterized by marly soils typical of the Gorizia area, called ponka which give minerality and elegance. It is an elegant, savory, well-structured white wine.
Organic wine. Grechetto "Poggio della Costa" is an exciting white wine with a good structure. The scent is broad and fruity: it passes from notes of apple and pear to hints of aromatic herbs. The taste is well balanced, fresh, citrusy and persistent.
Organic TUSCAN VERMENTINO from the Lucca hills - Bordocheo
VERMENTINO TOSCANO Biologico dei Colli LUCCHESI- Bordocheo
The harvest takes place in September, the harvest is done by hand with selection of the grapes. The classic vinification is carried out entirely in steel at a controlled temperature of 16°, so as to be able to extract all the aromas. The refinement always takes place in steel tanks for about 3 months, during which the mass remains in contact with the fine lees. After bottling, the wine is aged in the bottle for a month.
The enfant terrible of the Domaine de La Begude - as the winery itself defines the Bandol Rosé "the Irreductible" - returns after the 2012 vintage, with an intense and structured 2017, which makes it almost more like a light red wine than a rosé. The mourvèdre and grenache grapes, grown organically, after manual harvesting, vinify in steel containers, where they remain to refine for two months on the fine lees. A never tame bottle, which scores excellent internationally,
The Rosato di Cenatiempo is a rosé wine with an intense and luminous color. The aromatic bouquet is characterized by multifaceted aromas of fresh flowers and small red fruits that close with an intriguing trail of aromatic herbs. On the palate it is light and crunchy, very drinkable, it will perfectly accompany your aperitifs by the sea.
Bolgheri Rosso Superiore "Ornellaia" is a famous Supertuscan, a Tuscan wine of great body and power, born from a blend of international vines. After 18 months in barrique it is expressed in a complexity of aromas that recall fruit in jam, coffee and sweet spices. The sip is soft, rich and very balanced
Deep ruby red to the eye, with subtle garnet reflections that increase with aging. Hints of small ripe red berry fruits open the entrance to the nose, subsequently alternating with sweet spices and ethereal notes. The taste is masterfully organized between tannins and freshness, resulting in a pleasant, good structure and long persistence.
"Le Serre Nuove" is a rich and full-bodied Bolgheri Rosso from Tenuta dell'Ornellaia. Obtained with a Bordeaux blend, it is aged for 15 months in new and second passage barriques. Enveloping sensations of red fruits, aromatic and balsamic herbs emerge on the nose. On the palate it is broad and velvety, structured and persistent.
Nebbiolo COLOR: red tending to garnet BOUQUET: intense and complex, with notes of violet, vanilla, tobacco and goudron. TASTE: dry and warm, with great body and structure. The long and persistent finish exhibits ripe black and red fruits and an evident balsamic note.
Intense ruby red. Fruity memories of cherry and delicately floral are the starting point of this young and greedy Barbera. The taste is simple, direct and immediate, with good freshness and flavor giving a convincing and easy drink.
Color: intense ruby red with purple reflections. Smell: the aroma, intense and at the same time elegant, recalls hints of raspberry and ripe red berries; vinous in youth, it evolves towards spicy sensations with age. Taste: generous, savory. In the mouth it is soft and dry. Pairings: it goes very well with classic Tuscan cuisine.