According to regulation 1169/2911, below is the list of allergens shown in annex ii
Secondo il regolamento 1169/2911 di seguito la lista degli allergeni riportata all’allegato II
• Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut; • Crustaceans and products thereof: • Eggs and products thereof; • Fish and products thereof; • Peanuts and products thereof; • Soya and products thereof; • Milk and products thereof; • Tree nuts, namely: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachios, macadamia nuts or Queensland nuts, and products thereof; • Celery and products thereof; • Mustard and products thereof; • Sesame seeds and products thereof; • Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre; • Lupins and products thereof; • Molluscs and products thereof.

Added to the notepad