Gluten 
Milk 
Nuts 
Eggs 
Fish 
Peanuts 
Soya 
Crustaceans 
Celery 
Mustard 
Sesame 
Sulphur 
Lupin 
Molluscs
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Appetizers |
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"Sarde in Saor"
Sardines in “Saor”, a great classic dish of the Venetian cuisine. Sardines, sweet and sour onion...
Price 16,00 € |
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“Primavera"
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Veal silverside
Veal silverside cooked at low temperature, tuna sauce, caper leaf and rice chips
Price 20,00 € |
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Salmon
Lukewarm marinated salmon, curly salad, horseradish mayonnaise, pears and walnuts
Price 20,00 € |
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First Courses |
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Pasta alla “Norma”
Pasta “alla Norma” with eggplant cream, sun-kissed tomato, pecorino cheese and fresh basil
Price 18,00 € |
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“Calamarata” pasta
“Calamarata” pasta, tuna sauce, capers, tomatoes and olives, lemon scented
Price 18,00 € |
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Spaghetti garlic butter and chili pepper
Benedetto Cavalieri durum wheat spaghetti with garlic butter, chili pepper and fillets of semi-dried...
Price 18,00 € |
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Linguine con le cozze
cozze, crema di cannellini, olio al peperoncino
Price 20,00 € |
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Main courses |
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Sautéed prawns
Sautéed prawns on a bed of rice, cereals, basil pesto and seasonal vegetables
Price 24,00 € |
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“Porchetta-style” Chicken
Chicken thigh stuffed with fennel-infused turkey sausage, zucchini and yogurt mayonnaise.
Price 26,00 € |
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Raw fish & Crustaceans IQF
Crustacean & Raw fish composition, according to season and fish-market availability
Price 60,00 € |
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Raw scampi IQF “Porcupine” - 5 pieces
size 10/15 kg
Price 60,00 € |
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Gillardeau Special Concave Oyster
Charente-Maritime - France
Price per piece - taille 2 9,00 € |
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“Carabineros” IQF
Gambero rosso Galicia 1st category
Price per piece 50,00 € |
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Caviar Asetra (Acipenser Gueldenstaedtti)
Considered one of the most refined caviar for its sophisticated taste with a distinctive nutty aroma...
Price 18 gr 75,00 € |
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“Chic-etti” - Selection of our seafood appetizers
Prawn in “saor”, creamed cod, marinated sturgeon, seared scallops
Price 40,00 € |
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Spring Garden (vegan)
Chickpea and beetroot hummus, crunchy seasonal vegetables, flax and tapioca chips
Price 24,00 € |
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Beef tongue
Revised receipe taken from “La cucina del Goldoni” 18th century.
Beef tongue, Venetian “mosta... Price 26,00 € |
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Prawns in “Saor” - Historical Venetian Cuisine
Sweet and sour prawns with spiced onions, sultanas and almond milk
Price 28,00 € |
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Creamed cod
Creamed codfish and polenta taragna chips with “inchiò” sauce (anchovy)
Price 28,00 € |
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Marinated Sturgeon - Historic venetian Cuisine
Sturgeon marinated in "vin cocto" (mulled wine), vegetables "In carpione" (souse...
Price 34,00 € |
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Scallops
Seared scallops on celeriac cream, basil peas, mint oil, and paprika tapioca chips
Price 34,00 € |
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Foie Gras de Canard
Foie gras escallops, Mazara red prawns, raspberry and Port wine gel
Price 45,00 € |
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Conchiglie
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Spaghetti with "Sepe in tecia" - Classic 19th century Venetian cuisine
Bronze drawn durum wheat spaghetti with cuttlefish in black sauce and saffron cuttlefish roe
Price 28,00 € |
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Lasagnetta with beef ragout
Handmade lasagnetta gratin with beef ragout and bechamel foam
Price 28,00 € |
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“Frisensal” Pasta and Goose - Jewish Venetian Cuisine 16th century
Homemade pasta with goose ragout, pine nuts, raisins and sage
Price 28,00 € |
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Raffioli de herbe…vantazati - Venetian Historical Cuisine 14th century
Handmade ravioli stuffed with fermented ricotta cheese and herbs, saffron sauce, caramelized and sp...
Price 32,00 € |
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Linguine alla "Buzara"
Dalmato-Veneta old fashioned recipe. Durum wheat pasta "Benedetto Cavalieri" with scampi, ...
Price 34,00 € |
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"Raw-Cooked" Risotto
"Cooked-raw" shellfish risotto scented with liquorice and star anise. Speciality of Bistrot de Venis...
Price 36,00 € |
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Tempeh Gourmet
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Calf's liver alla "Veneziana" - Historic Venetian Cuisine 19th century
Calf's liver, onions, mountain butter and polenta di Storo
Price 28,00 € |
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Beaked Eel in “Ara” - Historic Venetian Cuisine 16th century
Smoked eel, with scent of laurel and Storo polenta
Price 34,00 € |
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Duck breast in “Pevarada” sauce - Historic Venetian Cuisine 16th century
Duck breast, “Pevarada” sauce, apples, grapes, onion and mustard chutney (Bartolomeo Scappi)
Price 34,00 € |
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Umbrine
Low-temperature cooked umbrine fish fillet, mosaic of braised leek and nori seaweed, lemongrass sau...
Price 36,00 € |
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Lamb
Orange flavoured lamb with its spiced jus, zucchini and cumin rosti, candied orange zest and crispy ...
Price 42,00 € |
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Beef Fillet
Beef fillet, truffle potato waffle, “sauté” wild broccoli, Amarone wine gel and demi-glace
Price 46,00 € |
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Tiramisù by Bistrot de Venise
Revised version of our world-wide famous Tiramisù trevigiano. Mascarpone flower sandblasted with 70...
Price 15,00 € |
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"Crema Rosada"
Orange and star anise crème brulée with calabrian orange jam and rosemary ice cream.
Revised reci... Price 15,00 € |
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Torta “Biancha Reale”
Revised recipe by Bartolomeo Scappi, active in Venice and Papal Chef in the 16th century. Ginger ch...
Price 15,00 € |
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Lingotto
Summer” bergamot ingot with milk chocolate frosting, vanilla cream, lime gel, candied lime, puffed...
Price 15,00 € |
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The Maya bee
Honey panna cotta, lemon curd, lavender honey gel, rice crumble, lemon and lavender ice cream, crunc...
Price 15,00 € |
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Vegan Sweet
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Tarte Tatin de Venise
Caramelized apple tart, butter puff pastry, vanilla crème fraîche and Amaretto biscuits grain
Price 15,00 € |
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The Venetian cusine from its origins to today
welcome starter and 4 courses of your choice, 110,00 per person, 10% surcharge: bread, cover charge,...
Price 4 glasses of 100 ml 45,00 € Price 110,00 € |
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Appetizers |
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Prawns in old-fashioned “saor”
“Cisame de Pesse”, revisited recipe of the classic Venetian saor by an anonymous Venetian chef f...
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Marinated Sturgeon
Recipe revisited from "Opera dell'arte di cucinare" by Bartolomeo Scappi 16th century. Sturgeon mari...
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“Lengua salmistrada”
Revised receipe taken from "La cucina del Goldoni" 18th century. Beef tonge, Venetian &quo...
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First dishes |
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Raffioli de herbe…vantazati - Venetian Historical Cuisine 14th Century
Revisitation of the recipe taken from the manuscript of an anonymous Venetian chef from the 14th cen...
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Linguine pasta "alla Buzara"
Dalmato - Veneta old fashioned recipe. Durum wheat pasta "Benedetto Cavalieri" with scampi, San Marz...
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“Bigoli in salsa”
Venetian poor cuisine of 18th century Jewish tradition, homemade bronze-drawn spaghettoni, onion sau...
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Second courses |
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Lamb Historic Venetian Cuisine 14th century
Orange and rosemary flavoured lamb with its spiced jus, warm pumpkin carpaccio, candied orange zest ...
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Baked Eel in "Ara"
Traditional 16th century dish. Smoked eel, with scent of laurel and polenta di Storo. In the past th...
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Duck brest in "Pevarada" sauce
Reinterpretation of an ancient Venetian sauce, accompanied by Bartolomeo Scappi from the 16th centur...
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Dessert |
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Torta “Biancha Reale”
Revised recipe by Bartolomeo Scappi, active in Venice and Papal Chef in the 16th century. Ginger che...
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Traditional Rosada cream
Revised recipe taken from "Pistori and Scaleteri - The Venetian Cuisine" by Giuseppe Maffioli. Orang...
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Tiramisu Bistrot de Venise
Revised version of our world-wide famous Tiramisù trevigiano. Mascarpone flower sandblasted with 70...
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Tasting Menu
By Chef Stefano Novello Available until 13.15pm (at lunch) and 9.30pm (at dinner) Glass of Spumante ...
Price 180,00 € |
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Wines in combination
Pairing with a fine selection of Italian wines proposed by our Sommeliers 6 glasses of 100 ml
Price 100,00 € |
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Squid tartare
Squid tartare with citrus and chili emulsion on an orange tourbillon, rosemary-infused confit cherry...
Price 26,00 € |
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Calamarata
Calamarata with anchovy colatura and roasted squid, spinach cream, yuzu and white miso sauce, anchov...
Price 28,00 € |
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Stuffed squid
Calamaro cotto a bassa temperatura, farcito con gamberi, teste di calamaro e alga Nori, bisque di ga...
Price 34,00 € |
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Prosecco Brut DOCG - GleraPrice 7,00 € |
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Lessini Durello Brut Cuvée Bianca FongaroPrice 12,00 € |
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Franciacorta Brut DOCG - ChardonnayPrice 14,00 € |
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Brut Noitre Rosé - NegroamaroPrice 14,00 € |
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Champagne A. Bergère Brut - Chardonnay, Pinot NoirPrice 17,00 € |
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Spritz The Luxury Version
Champagne & Nonino Spirit “BotanicalDrink”
Price 17,00 € |
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Spritz Bistrot de Venise
Unique Blend of Amari Aperitifs
Price 8,00 € |
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Bellini
White Peach Puree with Prosecco
Price 12,00 € |
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Campari orange
Campari bitter and orange juice
Price 12,00 € |
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Americano
Bitter Campari and red Vermouth
Price 12,00 € |
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Negroni
Gin, Bitter Campari and red Vermouth
Price 15,00 € |
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Champagne cocktail
Champagne, Cognac and Angostura
Price 17,00 € |
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Kir Royale
Champagne and Crème de Cassis
Price 17,00 € |
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Gin fizz
Gin, lemon juice and Seltz
Price 15,00 € |
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Manhattan
Bourbon Wiskey, Vermouth dry and Angostura
Price 15,00 € |
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Cardinal
Gin, Bitter Campari and dry Vermouth
Price 15,00 € |
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Espresso martini
Vodka, Kalhua and Espresso
Price 15,00 € |
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Zimmerman
Vodka, Campari & Sod
Price 15,00 € |
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Fruit punch
Orange Juice, Peach Puree, Cranberry Juice
Price 15,00 € |
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Shirley temple
Ginger Ale and grenadine
Price 12,00 € |
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Marsala verginePrice 12,00 € |
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Porto bianco Colheita 2012 bottled in 2023Price 18,00 € |
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Porto Colheita 2008 bottled in 2023Price 18,00 € |
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I am vegetarian 
Added to the notepad 
