Sangiovese, Cabernet Sauvignon and Merlot find balance and harmony in this fruity and captivating wine, with a brilliant ruby color, which conquers with its immediate pleasantness. GRAPES Sangiovese 60%, Merlot 20%, Cabernet Sauvignon 20% AGING 6 months in steel tanks followed by at least 3 months in the bottle
Sangiovese is a wine of rare elegance, structure and personality, with an extraordinary finesse and ability to evolve over time. This Chianti Classico takes its name from one of the company's historic vineyards located on the Paronza hill, in Castellina in Chianti. GRAPES 100% Sangiovese from selected clusters AGING 18 months in French oak barrels, 6 months in 50 hl Slavonian oak barrels, at least 1 year of aging in bottle VINEYARD DENSITY 3,500 - 4,500 plants per hectare YIELD 40 hectoliters per hectare TERROIR Vineyards located in Castellina in Chianti on clayey soil with an average age of 20 years and trained with spurred cordon VINIFICATION Fermentation for 15 days on the skins in concrete containers at a controlled temperature followed by 5 days of post fermentation maceration TASTING NOTES Important wine and austere, with great structure and personality. It has a ruby red color with intense garnet reflections; on the nose it opens with hints of cherry and vanilla notes; on the palate it is powerful, tannic and dry with an aftertaste of blackberries and sweet tobacco PAIRINGS Important dishes of red meat or game,
Casale dello Sparviero - Refinement and elegance are the predominant characteristics of this wine. The complex olfactory structure, freshness and persistence on the palate make it instantly pleasant and exciting over time. GRAPES 100% Sangiovese. AGING 18 months in French oak barrels, at least 6 months of aging in the bottle. Fineness and elegance are the predominant characteristics of this wine. The complex olfactory structure, freshness and persistence on the palate make it instantly pleasant and exciting over time. GRAPES 100% Sangiovese AGING 18 months in French oak barriques, at least 6 months of aging in bottle GROWING DENSITY 3,500 - 6,200 plants per hectare YIELD 40 hectoliters per hectare TERROIR Vineyards located in Castellina in Chianti on mixed clayey and sandy soil with a average age of 18 years and trained with spurred cordon. VINIFICATION Fermentation for 15 days on the skins in concrete containers at a controlled temperature. TASTING NOTES An important and austere wine, with great structure and personality. ripe berries, jam and spices, including pepper and sweet tobacco PAIRINGS Important dishes of red meats and game or aged hard cheeses
„Casale dello Sparviero“ Chianti Classico Riserva DOCG 2015
„Casale dello Sparviero“Chianti Classico Riserva DOCG 2015
predominant of this wine. The complex olfactory structure, freshness and persistence on the palate make it instantly pleasant and exciting over time. GRAPES 100% Sangiovese AGING 18 months in French oak barriques, at least 6 months of aging in bottle GROWING DENSITY 3,500 - 6,200 plants per hectare YIELD 40 hectoliters per hectare TERROIR Vineyards located in Castellina in Chianti on mixed clayey and sandy soil with a average age of 18 years and trained with spurred cordon. VINIFICATION Fermentation for 15 days on the skins in concrete containers at a controlled temperature. TASTING NOTES An important and austere wine, with great structure and personality. ripe wild berries, jam and spices, including pepper and sweet tobacco PAIRINGS Important dishes of red meat and game or
Low fermentation light beer, with a typical blond color and full-bodied and persistent foam, made with the best raw materials: malt, corn, hops, water. With its 4.80% vol. it is the perfect beer to accompany not only a delicious pizza, but also shellfish and vegetables. The 150 ° Bionda by Menabrea is a beer characterized by a soft and balanced aroma, a full taste that goes perfectly with different types of combinations and is best enjoyed at a temperature of 6/8 ° C.