Seafood salad with crunchy vegetables, prawn cocktail, smoked salmon, mussels au gratin, prawns with bacon and pistachio, swordfish roll, rocket, Grana Padano and fruit, arancino
Asking the dining room staff for the list of products with the presence of allergens and also making the operators aware of any allergies facilitates work by avoiding errors of all kinds
Chiedere al personale di sala la lista dei prodotti con presenza di allergeni, inoltre mettere a conoscenza gli operatori, di eventuali allergie facilita il lavoro evitando errori di ogni genere
Aperitif Spritz platter from 6:00 pm to 8:00 pm Provola and Ragusa sausage, caponata, arancino^^, bruschetta, fried potatoes, aperol spritz for 2 people
Aperitivo Tagliere Spritz dalle 18:00 alle 20:00 Provola e salsiccia ragusana, caponata, arancino^^, bruschetta, patate fritte, aperol spritz per 2 persone
^^ Ask if prepared extemporaneously and/or with frozen pre-processed products produced in our kitchens and subjected to negative temperature reduction
^^ Chiedere se preparati estemporaneamente e/o con prelavorati congelati prodotti nelle nostre cucine e sotto posti ad abbattimento negativo della temperatura
^^Ask if prepared extemporaneously and/or with frozen pre-processed products produced in our kitchens and subjected to negative temperature reduction
^^Chiedere se preparati estemporaneamente e/o con prelavorati congelati prodotti nelle nostre cucine e sotto posti ad abbattimento negativo della temperatura
^^ask if prepared extemporaneously and/or with frozen pre-processed products produced in our kitchens and subjected to negative temperature reduction
^^Chiedere se preparati estemporaneamente e/o con prelavorati congelati prodotti nelle nostre cucine e sotto posti ad abbattimento negativo della temperatura
^^ask if prepared extemporaneously and/or with frozen pre-processed products produced in our kitchens and subjected to negative temperature reduction
^^Chiedere se preparati estemporaneamente e/o con prelavorati congelati prodotti nelle nostre cucine e sotto posti ad abbattimento negativo della temperatura
^^ Ask if prepared extemporaneously and/or with frozen pre-processed products produced in our kitchens and subjected to negative temperature reduction
^^ Chiedere se preparati estemporaneamente e/o con prelavorati congelati prodotti nelle nostre cucine e sotto posti ad abbattimento negativo della temperatura
Classic Method VSQ of Milazzo, obtained with Chardonnay and Pinot Bianco grapes, Federico II is a Sicilian sparkling wine of great value. Excellent as an aperitif or during meals with dishes based on fish, molluscs and crustaceans.
The Brut Spumante di Milazzo is a fresh, balanced and elegant Classic Method, obtained from Inzolia and Chardonnay, with aging on the yeasts in the bottle for at least 24 months. It expresses the aromas and flavors of Sicily in a delicate and modern key: hints of citrus fruits, flowers, fresh fruit and many aromatic herbs in a lively, refined and pleasantly flavorful sip.
Produced with the Martinotti-Charmat method, Duca Brut is made from Grecanico and Chardonnay grapes. This wine, created for the first time in 1971, is today more contemporary and modern than ever thanks to the new design that expresses the desire to drink quality Italian bubbles in a relaxed and cheerful way.
"Neroluce" is a Brut DOC White Sparkling Wine that comes from the aromas of Nero d'Avola, whose bunches develop fully thanks to the light of the Sicilian sun and the fresh breezes of the nearby Mediterranean Sea. An undoubtedly interesting bubble, which reveals a new face of one of the most important varietals on the island. The grapes, carefully selected during the harvest, are processed in steel autoclaves, following the production principles of the Martinotti Method. A label that marks a new milestone for the sparkling wine production of all of Sicily
DOCG Dry Millesimato, The Traditional collection ranges in the most classic expressions of Prosecco Superiore, interpreting the different versions. Maior stands out for the roundness of its flavour, for its softness and a very pleasant degree of sweetness which places it towards the sweeter notes of experiencing Prosecco Superiore
Etna Bianco di Cottanera is a pure Carricante, which expresses the best characteristics of this vine historically grown on the slopes of Mongibello. It is the label that best represents the varietal notes of a high quality grape and the particular profile of the volcanic terroir. The notable temperature variations and the lava soils enhance the fresh, citrusy and savory profile of the wine, which offers a smooth sip with a vibrant tasting fragrance. The vinification in steel allows you to directly and immediately appreciate its elegant aromatic finesse. Very pleasant to drink young, it is a white that also has good aging potential.
Shamaris is a pleasant and fruity white wine made from Grillo grapes grown on the hills of Monreale. It immediately expresses the aromas and flavors of the sunny Sicilian territory: yellow and white fruit, aromatic herbs and orange blossom, with citrus and mineral nuances. On the palate it is soft, juicy and fruity, with a beautiful intensity
From the name of the characteristic forest in the Salemi area, from the union of the Sicilian character of Insolia grapes and the elegance of Chardonnay grapes, Angimbé is born, a wine with a wide spectrum of aromas that range from freshly picked flowers to ripe fruits.
From the name of the characteristic forest in the Salemi area, from the union of the Sicilian character of Insolia grapes and the elegance of Chardonnay grapes, Angimbé is born, a wine with a wide spectrum of aromas that range from freshly picked flowers to ripe fruits.
Adènzia Bianco is produced by the Agrigento winery Baglio del Cristo di Campobello, obtained from Grillo and Insolia grapes. Straw yellow wine with a fragrant bouquet of citrus notes, white peach, medlar and pineapple. The fruity aromas stand out in the mouth and refresh the palate, in balance between acidity and flavor which ensure the wine has a long life.
"Lalùci" is a fresh and well-structured Grillo, vinified in steel. The bouquet is the mirror of the Sicilian land, citrus notes and yellow flowers with a mint finish and marine hints. On the sip it is savory and mineral with a good aromatic persistence and a pleasant softness.
Santagostino by Firriato is an elegant, sophisticated and characterful Sicilian white wine, obtained from Catarratto and Chardonnay grapes. The minerality of the soil, the freshness of the floral and fruity scents of the Catarratto and the complexity of the Chardonnay fermented in barrique blend in a balanced way in a wine sought after all over the world.
From the wrinkles of the volcano, in the territory of the municipality of Castiglione di Sicilia, where the vineyard designs a landscape of evocative beauty, the Le Sabbie dell'Etna Bianco wine is born from Carricante and Catarratto grapes.
Charme Rosè is the "party wine", generous, crackling, with inexhaustible vitality, caressing, available and open, for the most beautiful occasions, moments of leisure and pleasure.
Seductive and lively on the palate, intense with fruity aromas, elegant in soul and with a lively and intriguing balance. Charme Bianco is a white appreciable for the sunny freshness brought by the terroir of Borgo Guarini, particular for its orographic nature and its exposure. The estate grants all the minerality that distinguishes its soil to this blend of native vines, conceived to favor lightness, freshness and drinkability.
The Chiaramonte Inzolia DOC wine from the Firriato winery is an interesting interpretation of the grape vinified in purity. The golden color, the delicate scent and the pleasant freshness make it very satisfying
The white Maria Costanza, since the beginning of the nineties, has represented an oenological model of integration between an indigenous Sicilian variety, Inzolia, and the international Chardonnay. This combination gave life to a wine that wrote a fundamental page in oenology in Sicily.
Beautiful pale straw yellow color with green reflections. On the nose it releases a rich bouquet, in which notes of green apple and white pear combine with light spicy hints that recall aromatic vegetables. On the palate it is fresh and creamy, revealing excellent flavor and drinkability.
A unique terroir, the Terre della Baronia with its 9 areas and related sub-areas. The portions of the vineyard in the Munti area where the Inzolia clonal selections were planted are combined with those in the Milici area where we find some Chardonnay vineyards which benefit from a soil with a medium texture profile and a good share of calcareous skeleton which allow obtain greater verticality and a strong acidic backbone, essential for creating high quality Classic Methods
Made from grapes harvested in the first week of September, after intense processing phases, this wine is born, also classified as Sicilia Doc, with an attractive, bright yellow color and green nuances that delight the sense of smell with the sweet notes of fruit and the scent of broom
Altitude: 530 m above sea level Climatic trend: year characterized by a mild and little rainy winter, followed by a hot and dry spring and summer period. Aging: In 350 liter French oak barrels (Allier and Tronçais), 70% new and 30% second passage, for 8 months.
A small museum island in the Marsala lagoon, Mozia represents an absolutely unique production site. Grillo: vineyard trained as a sapling, organically managed, non-irrigated. Fresh wine with a pleasant saline finish, yellow in color with greenish notes, aromas of broom, lemongrass, anise, spiciness of white pepper.
It is the sum of the aromatic freshness of the white grapes grown in the high hills, up to 900 meters above sea level: mainly Catarratto, blended with Pinot Blanc, Sauvignon Blanc, Traminer and Moscato, to give the wine structure, aroma and acidity. A Lion, symbol of the family history. Grape varieties: Catarratto (49%), Pinot Bianco (15%), Sauvignon (18%) Traminer Aromatico (10%), Moscato (8%)
Nerojbleo is a warm and sunny expression of Nero d'Avola. The refinement for 12 months in French barriques and tonneaux makes it round and velvety, with a deep bouquet where berries and black cherries stand out, with a hint of tobacco. The sip is dense, with hints of blackberry, cinnamon and aromatic herbs
Rossojbleo by Gulfi is a fresh, fruity and fragrant Sicilian red wine based on Nero d'Avola grown on the Iblei Mountains, vinified only in steel. It smells of red fruit, flowers, citrus peel and Mediterranean scrub. On the sip it is fresh, subtle, fruity, soft, pleasant and drinkable.
Obtained from organic grapes, Maria Costanza Rosso is a Nero d'Avola that shows its qualities of great character and harmony alongside the tastiest dishes. Maria Costanza Rosso is the most intense expression of the Milazzo winery in interpreting the Sicilian grape par excellence, NERO D'AVOLA. The quality of this extraordinary Sicilian red wine is guaranteed by the numerous awards obtained in prestigious international competitions.
The "Agnus" red wine by Baglio di Pianetto is a work of oenological art that pays homage to the Agno Valley, the place of origin of Count Paolo Marzotto. This fine wine is born from a meticulous manual selection of the grapes and spends 18 months of aging in French oak barriques, followed by a further 36 months of rest in the bottle. It is a true symphony of harmony, capable of seducing and inviting you to sip after sip.
The term Ammasso indicates an ancestral mashing technique that is still practiced today on the best batches of grapes in Sicily. The finest grapes are harvested manually and arranged in a single layer in small boxes of maximum 5 kg, they are then arranged for 4 weeks in ventilated fruit cellars at a constant temperature. The natural enzymatic processes of the grapes thus allow the development of aromatic and gustatory peculiarities. The grapes must be treated with gloves so as not to compromise their delicate balance. It is a meditation red wine whose opulence is finely balanced by the overall structure. The candied notes mix with toasted hints and give the palate full and sensual sensations.
Passivento Rosso is Barone Montalto's Nero d'Avola. It is the result of the careful selection of the best grapes of the vine. The particular vinification method gives this Sicilian wine a remarkable and persistent character, suitable for important courses with strong flavors
The "Diciasettesalme" is an Etna Rosso with a volcanic and mineral character, coming from a selection of Nerello Mascalese grapes located at 750 meters above sea level on black sand and lava soils. Notes of wild red fruits, blackberry berries, mineral imprints and marine sensations recall an elegant, harmonious and mineral fresh taste
Adènzia Rosso is an intense and full-bodied Sicilian red wine from Nero d'Avola and Syrah grapes aged in steel/wooden barrels for 10 months. On the nose there are notes of pepper, young fruit and liquorice. The taste is warm and deep with a beautiful aromatic, enveloping and spicy intensity. It has an extraordinary aging capacity
DOC wine made from Nero d'Avola grapes grown in vineyards grown on the hills at an altitude of 400m above sea level. Manual harvest in boxes in the first ten days of September, malolactic in steel and left on the fine lees for at least 5 months and subsequent refinement in the bottle. Intense ruby with violet reflections, the nose is intense and complex with wild berries including jam, herbaceous notes, Mediterranean scrub and olives. Extremely tasty on the palate, good acidity, dynamic and full-bodied sip
Etna Rosso "Alta Mora" is an intense, soft and elegant wine born from the Cusumano vineyards on the slopes of Etna, aged in large barrels for 6 months. It exudes Mediterranean and spicy aromas of forest herbs, roots, graphite and berries. The sip is velvety, balanced, elegant and enveloping, supported by a beautiful freshness
Làvico di Duca di Salaparuta is a Sicilian red wine made from Nerello Mascalese grapes. An elegant red wine born in the suggestive Vajasindi Estate, on the slopes of Etna. A refined synthesis of the decisive and slightly wild character of Nerello Mascalese, Lavico represents the most authentic expression of the volcano and of a land where nature, originally violent and impetuous, reveals itself as a generous mother, giving this extraordinary wine
In this wine the summer aromas of morello cherries and red fruits anticipate a velvety taste, rich in structure and different tones, which tells of a new nuance of the bond with Sicily: the intensity of pure Nero d'Avola. The caper flower on the label speaks of a horizon made of sea, wind and sun, perfect throughout the meal but also to accompany a fresh aperitif with friends.
Triskelè by Duca di Salaparuta is a refined Sicilian red wine thanks to the combination of Nero d'Avola and Merlot, aged for a long time in wood to give life to a red with great personality, a strong character in a harmonious combination of colour, aroma and taste.
The elegant notes of rose and violet characterize the new Frappato of the Calanìca Line. This wine concentrates all the uniqueness of its territory, also represented on the label, and is the perfect choice for a toast in good company
Merlot is an international red grape variety which in sunny Sicily gives rise to a wine with great body and notable aromatic intensity, the Merlot of Feudo Arancio. A Sicilian red wine with notes of red fruit and vanilla.
Cabernet Sauvignon by Feudo Arancio is a full-bodied Sicilian red wine. A variety which is the basis of some of the most famous red wines in the world, it has found in Sicily the right environment to produce wines of great depth and structure which stand out for the softness of their tannins and aromatic complexity.
Santagostino Rosso by Firriato is a Sicilian red wine rich in fruit and elegance. The fascinating deep ruby color introduces notes of cherry, strawberry, blackberry, raspberry of astonishing beauty, crossed and embellished with minty and spicy hints.
Etna Rosso "Le Sabbie dell'Etna" is a subtle and mineral wine born on the slopes of the great volcano, vinified in steel and aged for about a year in large oak barrels. It is characterized by a pleasant, delicate and complex bouquet of fresh black cherries, pepper, liquorice and withered violets. The sip is fresh, slim, savory and well balanced
Nero d'Avola "Chiaramonte" by Firriato is a medium-bodied red wine, aged for 6 months in barrique. The aromatic profile is intense, with small red fruits and sweet spices in evidence. The sip is soft and warm, velvety and enveloping, with typically Sicilian expressiveness
Sito dell'Ulmo is a pure Merlot and a single vineyard. Years of experience have made us identify the ideal place to get the most from this classic French variety on the shores of Lake Arancio, in the Ulmo vineyards planted in 1987.
Planeta's Cerasuolo di Vittoria is a red wine with young and fresh aromas. Unforgettable hints of cherry, strawberry, pomegranate and rose are perceptible on the nose. On the palate it has a pleasant balance and delicate tannins
Nuhar di Rapitalà is a Sicilian red wine born in the heart of the mountain that dominates the estate and from which the "Rabidh Allah" river originates. Here the vineyards are cultivated where they select the Nero D'Avola and Pinot Nero grapes for the production of NUHAR "flower" in Arabic.
The grapes that make up this wine give fresh Mediterranean aromas, a savory and elegant taste and a hint of sweet almond. Piano Maltese manages to combine the minerality of native vines with the complexity deriving from international grapes.
It reveals an intense and consistent ruby red color. Aromas of morello cherry, plum, currant combined with more evolved aromas of light toasting and sweet spices lead to a structured, soft and rich sip, with well-integrated and velvety tannin on the palate and a long tasting persistence.
Color: dark and concentrated ruby red. Perfume: intense hints of small ripe red fruits, almost jam-like, fused with pleasant floral notes, hints of vanilla and strong spicy notes. Taste: full flavour, rich in extract, which has the same spicy notes perceived on the nose.
Garnet red of sumptuous intensity. Ample bouquet with hints of small red fruits, cassis and blackberry, perfectly blended with pleasant notes of vanilla. In the mouth it is soft and consistent, with notes of berries, especially raspberry, blackberry and spices. Long-lasting finish.
In the glass it announces itself with a deep and dark color, which recalls the shade of the ruby in the nail. The nose is dominated by rich and layered notes, which move on aromas of almond and sweet spices. On the palate it is round, full-bodied, with a dry sip, characterized by a clear fruity flavour. It ends with a finish of excellent persistence.
Nero d'Avola "Lamùri" is a Sicilian red wine with good balance and structure, aged in barrique for 12 months. Fragrant hints of red fruits, blackberries, cherries and spices enliven and light up a rich and velvety sip, with soft, warm and ripe tannins
Cygnus is a fruity, soft and round Sicilian red wine, obtained from Nero d'Avola and Cabernet Sauvignon, aged in barrique for 14 months. Blackberries, cherries, flowers, berries, sweet spices and tobacco enliven a rich and vigorous sip, with good and balanced aromatic intensity
CVA Diodoros is a Sicilian DOC, produced from Nero d'avola grapes (90%), Nerello Mascalese and Nerello Cappuccio (10%), in the Valle dei Templi park, in Agrigento. The production process follows a red vinification, and the malolactic fermentation is carried out entirely. This is followed by aging for 10 months in oak barrels and 2 months in tanks; while 6 months in the bottle
Sicilia DOC "Aynat" 2018 Nero d'Avola CVA Canicattì. A Nero d'Avola of great harmony, the jewel in the crown of CVA Canicattì. Surprising in its aromas, precious for the elegance and silkiness of its tannins. An exciting wine. An engaging and fleshy wine, an exemplary expression of the grape symbol of the Sicilian wine renaissance, powerful and elegant, beautiful and graceful, of a superior class.
From a selection of native Sicilian grapes slightly dried on the vine, this intensely colored red wine is born, with typical notes of ripe red fruits. In the mouth it releases all its persuasiveness with an elegant freshness and its gentle tannins.
Versante 700 Rosso is an Etna DOC with a volcanic personality. A red wine obtained from vineyards located between Mount Mojo and the North East side of Etna, approximately 700 meters above sea level. The strong temperature variations influence the soil, making it excellent for the cultivation of Nerello Mascalese, the protagonist grape variety of Versante 700. Get ready to enjoy this powerful wine with robust dishes and to enjoy dinners with friends in a cracking way.
Frappato di Valle dell'Acate is a Sicilian red wine with a delicate, gentle and fragrant appearance, aged exclusively in steel. Vinous and fresh notes pervade the sense of smell, highlighting sensations of citrus fruits, cherries, berries, aromatic herbs and light marine notes. The sip is slim, lively and smooth, with very thin tannins and a light savory trail. A red that also lends itself to pairings with fish menus
Cerasuolo di Vittoria di Valle dell'Acate is a red wine produced in south-eastern Sicily from Frappato and Nero d'Avola grapes. It refines in wood for about a year and spreads on the nose a rich and varietal bouquet of violets, Mediterranean herbs, black cherries and light accents of sweet spices, vanilla and licorice. On the sip it is elegant and with well-finished tannins, with a synergistic energy brought by freshness and flavor
Moro di Valle dell'Acate is a Sicilian red wine made from pure Nero d'Avola grapes. Refined only in steel; in the wine the nero d'Avola grape linked to the "terroir" is exalted, with its hints of leather, wild, rustic but at the same time elegant. It is a powerful, balanced wine. Brilliant ruby red color with garnet reflections. On the nose it expresses fruity aromas of morello cherry and raspberry, with a background of spices. On the palate it is full-bodied, warm, rich, with fruity aromas well integrated with the austere tannic texture. The finish is persistent.