Seafood salad with crunchy vegetables, shrimp cocktail, smoked salmon, gratinated mussels, prawns with bacon and pistachios, swordfish roll with arugula, Grana Padano cheese and fruit, squid ink arancini
Asking the dining room staff for the list of products with the presence of allergens and also making the operators aware of any allergies facilitates work by avoiding errors of all kinds
Chiedere al personale di sala la lista dei prodotti con presenza di allergeni, inoltre mettere a conoscenza gli operatori, di eventuali allergie facilita il lavoro evitando errori di ogni genere
Promotion valid from 6:00 PM to 8:00 PM. With provola cheese and Ragusa sausage, caponata, arancino, bruschetta, French fries, and two Aperol Spritzes.
Cacio e pepe arancini, mozzarella rolls with truffle-crusted ham, ricotta cubes, Ascoli olives, potato croquettes, mozzarella in carrozza, battered vegetables, chips. Recommended for 2 people.
^^ Ask if prepared extemporaneously and/or with frozen pre-processed products produced in our kitchens and subjected to negative temperature reduction
^^ Chiedere se preparati estemporaneamente e/o con prelavorati congelati prodotti nelle nostre cucine e sotto posti ad abbattimento negativo della temperatura
Agnolotti with speck, butter, and sage, risotto with mushrooms and sausage, tortellini with cream and ham, risotto with mushrooms, spaghetti carbonara.
^^Ask if prepared extemporaneously and/or with frozen pre-processed products produced in our kitchens and subjected to negative temperature reduction
^^Chiedere se preparati estemporaneamente e/o con prelavorati congelati prodotti nelle nostre cucine e sotto posti ad abbattimento negativo della temperatura
^^ask if prepared extemporaneously and/or with frozen pre-processed products produced in our kitchens and subjected to negative temperature reduction
^^Chiedere se preparati estemporaneamente e/o con prelavorati congelati prodotti nelle nostre cucine e sotto posti ad abbattimento negativo della temperatura
Cacio e pepe arancini, mozzarella rolls with truffle-crusted ham, ricotta cubes, Ascoli olives, potato croquettes, mozzarella in carrozza, battered vegetables, chips. Recommended for 2 people.
^^ask if prepared extemporaneously and/or with frozen pre-processed products produced in our kitchens and subjected to negative temperature reduction
^^Chiedere se preparati estemporaneamente e/o con prelavorati congelati prodotti nelle nostre cucine e sotto posti ad abbattimento negativo della temperatura
^^ Ask if prepared extemporaneously and/or with frozen pre-processed products produced in our kitchens and subjected to negative temperature reduction
^^ Chiedere se preparati estemporaneamente e/o con prelavorati congelati prodotti nelle nostre cucine e sotto posti ad abbattimento negativo della temperatura
Classic Method VSQ of Milazzo, obtained with Chardonnay and Pinot Bianco grapes, Federico II is a Sicilian sparkling wine of great value. Excellent as an aperitif or during meals with dishes based on fish, molluscs and crustaceans.
The Brut Spumante di Milazzo is a fresh, balanced and elegant Classic Method, obtained from Inzolia and Chardonnay, with aging on the yeasts in the bottle for at least 24 months. It expresses the aromas and flavors of Sicily in a delicate and modern key: hints of citrus fruits, flowers, fresh fruit and many aromatic herbs in a lively, refined and pleasantly flavorful sip.
Cottanera - Cottanera's Etna Bianco is a pure Carricante, expressing the finest characteristics of this grape variety, historically cultivated on the slopes of Mongibello. It is the wine that best represents the varietal characteristics of a high-quality grape and the unique profile of its volcanic terroir. The significant temperature ranges and lava soils enhance the wine's fresh, citrusy, and savory profile, resulting in a smooth, vibrantly fragrant palate. Vinification in stainless steel allows for immediate and direct appreciation of its elegant aromatic finesse. Very pleasant to drink young, this white also has good aging potential.
Cusumano Named after the characteristic forest in the Salemi area, Angimbé is born from the union of the Sicilian character of Insolia grapes and the elegance of Chardonnay grapes. This wine has a broad spectrum of aromas ranging from freshly picked flowers to ripe fruit.
Cusumano Named after the characteristic forest in the Salemi area, Angimbé is born from the union of the Sicilian character of Insolia grapes and the elegance of Chardonnay grapes. This wine has a broad spectrum of aromas ranging from freshly picked flowers to ripe fruit.
G. Milazzo Az. Agr. Since the early 1990s, Maria Costanza Bianco has represented a winemaking model combining a native Sicilian variety, Inzolia, with the international Chardonnay. This combination has created a wine that has written a fundamental chapter in Sicilian winemaking.
G. Milazzo Az. Agr. It has a beautiful straw yellow color with green highlights. The nose is seductive. On the opening, hints of white flowers blend beautifully with aromatic herbs, followed by enveloping notes of citrus flowers and leaves. On the palate, it is full-bodied and beautifully structured, with a savory finish that ensures a long, persistent finish.
Feudo Arancio Inzolia by Feudo Arancio is a Sicilian white wine made from an ancient native Sicilian grape variety. It expresses its organoleptic qualities in warm, breezy climates, producing classy wines. With a youthful character, it is a fruity and harmonious wine with vanilla notes.
Firriato - sparkling wine Seductive and lively on the palate, intense with fruity aromas, elegant in spirit, and a lively and intriguing balance. Charme Bianco is a white wine appreciated for the sunny freshness brought by the Borgo Guarini terroir, unique for its orography and exposure. The estate infuses all the minerality that distinguishes its soil into this blend of native grape varieties, conceived to emphasize lightness, freshness, and drinkability.
Tasca d'Almerita: A small museum island in the Marsala lagoon, Mozia is a unique production site. Grillo: a bush-trained vineyard, organically managed, and non-irrigated. A fresh wine with a pleasant, saline finish, yellow in color with greenish notes, aromas of broom, lemongrass, anise, and spicy white pepper.
Tasca D'Almerita is the epitome of the aromatic freshness of white grapes grown on high hills, reaching up to 900 meters above sea level: predominantly Catarratto, blended with Pinot Bianco, Sauvignon Blanc, Traminer, and Moscato, to give the wine structure, aroma, and acidity. A lion, symbol of the family's history. Grape varieties: Catarratto (49%), Pinot Bianco (15%), Sauvignon (18%), Traminer Aromatico (10%), Moscato (8%).
Baglio di Pianetto's "Agnus" red wine is a winemaking masterpiece that pays homage to the Agno Valley, Count Paolo Marzotto's hometown. This exquisite wine is crafted from meticulously hand-selected grapes and spends 18 months aging in French oak barrels, followed by a further 36 months in the bottle. It's a true symphony of harmony, captivating and inviting sip after sip.
Cottanera's "Dicisettesalme" is an Etna Rosso with a volcanic and mineral character, made from a selection of Nerello Mascalese grapes grown at 750 meters above sea level on black sand and lava soils. Notes of wild red fruits, blackberries, mineral notes, and marine sensations evoke an elegant, harmonious palate with a minerally freshness.
Cusumano L'Etna Rosso "Alta Mora" is an intense, smooth, and elegant wine from Cusumano's vineyards on the slopes of Etna, aged in large barrels for 6 months. It exudes Mediterranean and spicy aromas of woodland herbs, roots, graphite, and berries. The palate is velvety, balanced, elegant, and enveloping, supported by a lovely freshness.
Cusumano DOC wine made from Nero d'Avola grapes grown in hillside vineyards at an altitude of 400 meters above sea level. Hand-picked into crates in the first ten days of September, malolactic fermentation in stainless steel tanks, and maturation on the fine lees for at least five months, followed by bottle aging. A deep ruby color with purple highlights, the nose is intense and complex, with notes of wild berries, including jam, herbaceous notes, Mediterranean scrub, and olives. Extremely flavorful on the palate, with good acidity, a dynamic, full-bodied palate.
CVA Canicattì Sicilia DOC "Aynat" 2018 Nero d'Avola CVA Canicattì. A Nero d'Avola of great harmony, the crown jewel of CVA Canicattì. Surprising in its aromas, precious for its elegance and silky tannins. An exciting wine. An engaging and fleshy wine, an exemplary expression of the grape that symbolizes the Sicilian winemaking renaissance, powerful and elegant, beautiful and graceful, of superior class.
CVA Canicattì CVA Diodoros is a Sicilian DOC, produced from Nero d'Avola (90%), Nerello Mascalese, and Nerello Cappuccio (10%) grapes in the Valley of the Temples park in Agrigento. The production process involves red vinification, with full malolactic fermentation. It is then aged for 10 months in oak barrels and 2 months in tanks; and for 6 months in the bottle.
Feudo Arancio Merlot is an international red grape variety that in sunny Sicily produces a full-bodied wine with remarkable aromatic intensity: Feudo Arancio's Merlot. A Sicilian red wine with notes of red fruit and vanilla.
Feudo Arancio Cabernet Sauvignon by Feudo Arancio is a full-bodied Sicilian red wine. This varietal, the basis of some of the world's most celebrated red wines, has found Sicily the ideal environment to produce wines of great depth and structure, distinguished by soft tannins and aromatic complexity.
Firriato's Santagostino Rosso is a Sicilian red wine rich in fruit and elegance. The captivating deep ruby color introduces stunningly beautiful notes of cherry, strawberry, blackberry, and raspberry, interwoven and enhanced by menthol and spicy notes.
Firriato L'Etna Rosso "Le Sabbie dell'Etna" is a subtle, mineral wine born on the slopes of the great volcano, vinified in stainless steel and aged for approximately one year in large oak barrels. It features a pleasant, delicate, and complex bouquet of fresh black cherries, pepper, licorice, and dried violets. The palate is fresh, supple, savory, and well-balanced.
Firriato's Nero d'Avola "Chiaramonte" is a medium-bodied red wine, aged for 6 months in barrique. The aromatic profile is intense, with notes of red berries and sweet spices. The palate is soft and warm, velvety and enveloping, with a typically Sicilian expressiveness.
Az. Agr. G. Milazzo Made from organic grapes, Maria Costanza Rosso is a Nero d'Avola that displays its remarkable character and harmony alongside the most flavorful dishes. Maria Costanza Rosso is the Milazzo winery's most intense interpretation of the quintessential Sicilian grape, NERO D'AVOLA. The quality of this extraordinary Sicilian red wine is guaranteed by the numerous awards it has received at prestigious international competitions.
Gulfi Agr. Rossojbleo di Gulfi is a fresh, fruity, and fragrant Sicilian red wine made from Nero d'Avola grown in the Hyblaean Mountains, vinified exclusively in stainless steel. It offers aromas of red fruit, flowers, citrus zest, and Mediterranean scrub. On the palate, it is fresh, subtle, fruity, smooth, pleasant, and drinkable.
Planeta Sito dell'Ulmo is a pure Merlot, a single-vineyard wine. Years of experience have led us to identify the shores of Lake Arancio, in the Ulmo vineyards planted in 1987, as the ideal location to maximize this classic French variety.
Planeta's Cerasuolo di Vittoria is a red wine with youthful, fresh aromas. Unforgettable notes of cherry, strawberry, pomegranate, and rose are evident on the nose. On the palate, it is pleasantly balanced and has delicate tannins.
Principi di Butera reveals an intense and consistent ruby red color. Aromas of morello cherry, plum, and currant, combined with more evolved aromas of light toasting and sweet spices, lead to a structured, smooth, and rich palate, with well-integrated, velvety tannins and a long, persistent finish.
Principi di Butera: A garnet red of sumptuous intensity. A broad bouquet with hints of small red fruits, blackcurrant, and blackberry, perfectly blended with pleasant notes of vanilla. On the palate, it is soft and consistent, with notes of berries, especially raspberry, blackberry, and spices. A long, lingering finish.
Principi di Butera Color: Deep, concentrated ruby red. Aroma: Intense hints of ripe red berries, almost jammy, blended with pleasant floral notes, hints of vanilla, and bold spicy notes. Flavor: Full-bodied, richly extractive, echoing the same spicy notes perceived on the nose.
Principi di Butera reveals itself in the glass with a deep, dark color, reminiscent of ruby at the rim. The nose is dominated by rich, layered notes, moving towards aromas of almond and sweet spices. On the palate, it is rounded, full-bodied, and dry, with a distinctly fruity flavor. It concludes with a finish of excellent persistence.
Tasca d'Almerita Cygnus is a fruity, smooth, and rounded Sicilian red wine made from Nero d'Avola and Cabernet Sauvignon grapes, aged in barrique for 14 months. Blackberries, cherries, flowers, berries, sweet spices, and tobacco enliven a rich and vigorous palate with good, balanced aromatic intensity.
Tasca d'Almerita's Nero d'Avola "Lamùri" is a Sicilian red wine with good balance and structure, aged in barriques for 12 months. Fragrant notes of red fruits, blackberries, cherries, and spices enliven and ignite a rich, velvety palate, with soft, warm, and ripe tannins.
Tenute di Rapitalà Nuhar di Rapitalà is a Sicilian red wine born in the heart of the mountain overlooking the estate and the source of the Rabidh Allah river. Here, the vineyards are cultivated, selecting the Nero d'Avola and Pinot Noir grapes for the production of NUHAR, which means "flower" in Arabic.
Valle Dell'Acate's Cerasuolo di Vittoria is a red wine produced in southeastern Sicily from Frappato and Nero d'Avola grapes. It ages in wood for approximately a year and releases a rich, varietal bouquet of violets, Mediterranean herbs, black cherries, and subtle hints of sweet spices, vanilla, and licorice. On the palate, it is elegant and has well-refined tannins, with a synergistic energy provided by freshness and savory flavors.
Valle Dell'Acate Il Moro di Valle dell'Acate is a Sicilian red wine made from 100% Nero d'Avola grapes. Aged exclusively in stainless steel, this wine showcases the Nero d'Avola grape's terroir, with its leathery, wild, rustic yet elegant notes. It's a powerful, balanced wine. A brilliant ruby red in color with garnet highlights, it offers fruity aromas of morello cherry and raspberry, with a spicy undertone. On the palate, it's full-bodied, warm, and rich, with fruity aromas well-integrated with austere tannins. The finish is persistent.
Valle Dell'Acate's Frappato is a Sicilian red wine with a delicate, gentle, and fragrant appearance, aged exclusively in stainless steel. Fresh, vinous notes permeate the nose, highlighting sensations of citrus, cherry, berries, aromatic herbs, and light marine notes. The palate is lean, lively, and smooth, with very fine tannins and a light savory finish. A red that also lends itself to pairing with fish dishes.