Please note that in the food and beverages prepared and administered in this year, ingredients or adjuvants considered to be allergens may be contained.
Si avvisa che negli alimenti e nelle bevande preparati e somministrati in questo esercizio, possono essere contenuti ingredienti o coadiuvanti considerati allergeni
Information about the presence of substances or products that cause allergies or intolerances are highlighted in this digital menu and/or by contacting the service staff. It is also possible to consult the specific documentation that will be provided upon request.
We have bread, appetizers, pasta dishes, main courses, pizzas (not calzones), desserts and drinks for celiacs that can be consumed freely, as they are naturally gluten-free or belong to food categories that are not at risk since there is no risk of contamination during their production process.
Coccoli, prosciutto crudo toscano e stracchino fresco
Traditional Florentine appetizer: coccoli are fried dough balls that we dip in high oleic sunflower seed oil accompanied by Tuscan raw ham and stracchino, a creamy fresh cheese.
Insalata tiepida di polpo verace, patate e olive nere
Tender octopus cut into medallions served with diced potatoes and pitted black olives seasoned with extra virgin olive oil, salt, lemon and parsley, all on a bed of fresh rocket.
Cod salad with red onion, rocket, cherry tomatoes and black olives
Insalata di baccalà con cipolla rossa, rucola, pomodorini e olive nere
Desalted and flaked cod fillets, served with fresh rocket, red onion, cherry tomatoes and baked black olives. The whole thing is seasoned with extra virgin olive oil, a pinch of sea salt, a squeeze of lemon juice.
Quartet of local cured meats and organic tuscan pecorino dop
Quartetto di salumi locali e pecorino toscano DOP Bio
Four selections of artisanal cured meats from the Tuscan tradition: raw ham, salami, finocchiona and wild boar sausage accompanied by slices of organic Tuscan pecorino DOP, with an intense and aromatic flavour.
Tartare di tonno e mela verde dai sentori agrumati
Fresh tuna cut with a knife combined with the crunchiness of the Granny Smith Alto Adige PGI green apple, and flavoured with a light citrus note of extra virgin olive oil, salt, lemon and orange juice.
Maremma tortelli stuffed with ricotta and spinach with cream of Amalfi Coast PGI lemons
Tortelli maremmani ripieni di ricotta e spinaci con crema di limoni Costa d’Amalfi IGP
Fresh pasta with flour and eggs, filled with ricotta and spinach. Served with a delicate sauce made with cream, butter, fresh lemon juice and grated zest, a pinch of salt and a few drops of Italian brandy, which adds a warm and fragrant note.
Typical Tuscan fresh pasta, homemade, long and thick, hand-rolled, without eggs. A rich and fragrant sauce slowly cooked with knife-cut beef, celery, carrot, onion, tomato sauce, salt, extra virgin olive oil, sage, rosemary and Chianti DOCG wine.
Tagliolini al salmone e limone con scorza agrumata
Long fresh egg pasta wrapped in a delicate sauce made with butter, salt, lemon zest and juice, light cream and the main ingredient smoked salmon. A drizzle of peeled tomato, fresh parsley and a faint hint of Italian brandy.
Paccheri drawn through bronze from Gragnano IGP, seasoned with a slow-cooked octopus ragù in tomato sauce. Enriched with a soffritto of celery, carrots, onion, garlic, extra virgin olive oil, salt, parsley, rosemary, bay leaves and Tuscan Sangiovese red wine.
Fresh homemade egg fettuccine, seasoned with melted butter, a drizzle of extra virgin olive oil and a pinch of salt. The dish is completed with flakes of Italian summer black truffle, for an enveloping and fragrant combination.
Calamarata with cod, cherry tomatoes and Taggiasca olives
Calamarata con baccalà, pomodorini e olive taggiasche
Short pasta shaped like rings that welcomes a tasty and Mediterranean sauce based on cod, embellished with garlic, white onion, a pinch of chili pepper, a drizzle of tomato sauce, Taggiasca olives, capers, anchovies, extra virgin olive oil, salt, cherry tomatoes, fresh parsley and a hint of Tuscan Trebbiano white wine.
Linguine with cream of green asparagus and diced fresh tuna
Linguine alla crema di asparagi verdi e dadolata di tonno fresco
Linguine wrapped in a delicate cream of green asparagus, prepared on a base of butter, white onion and extra virgin olive oil, blended with white wine. The dish is completed with small cubes of seared fresh tuna and a touch of salt, for a balance between the sweetness of the vegetables and the saltiness of the sea.
Crispy octopus on Tuscan potato cream, fried parsley and bread sails
Polpo croccante su crema di patate toscane, prezzemolo fritto e vele di pane
Octopus roasted in the oven until crispy and golden, placed on a potato cream. The dish is enhanced by fried parsley leaves and thin slices of toasted bread, all completed with a drizzle of raw extra virgin olive oil.
Traditional cut of beef with bone, grilled according to Tuscan tradition, seasoned with Maldon salt crystals and a drizzle of extra virgin olive oil. Minimum cut 700 grams part rib. Minimum cut 1 kg part fillet.
Creamy and thirst-quenching lemon sorbet, served in a flute to drink. Non-alcoholic - lactose-free - gluten-free. Ingredients: Fresh lemon juice, water, sugar, whipped egg white.
The great classic of Italian pastry: spoon tiramisu, ladyfingers soaked in coffee, mascarpone cream and dusting of bitter cocoa. Ingredients: ladyfingers, coffee, fresh eggs, sugar, mascarpone, bitter cocoa powder.
Cheesecake allo yogurt con coulis di frutti di bosco
Cold cake with a delicate taste, with yogurt and fresh cheese on a biscuit base, enriched with a sweet drizzle of red fruits. Ingredients: Cream, butter, Oro Saiwa biscuits, Philadelphia cheese, whole yogurt, powdered sugar, gelatin sheets, berry sauce.
Almond cantuccini with a glass of Vin Santo del Chianti DOC
cantuccini alle mandorle con bicchiere di Vin Santo del Chianti DOC
Homemade dry almond biscuits, accompanied by a small glass of Vin Santo del Chianti DOC to dip. Ingredients: almonds, 00 flour, eggs, butter, sugar, honey, baking powder, orange and lemon zest.
Cantuccini with dried figs and a glass of Moscadello di Montalcino DOC
Cantuccini ai fichi secchi e calice di Moscadello di Montalcino DOC
Homemade dried fig biscuits, accompanied by a glass of Moscadello di Montalcino DOC, a traditional Tuscan sweet dessert wine, obtained from Moscato Bianco grapes. Ingredients: dried figs, 00 flour, eggs, butter, sugar, honey, yeast, orange and lemon zest.