The raw ham should be prepared immediately, out of respect for its freshness and your palate. We only ask for a few extra minutes to serve you the best.
"We choose only the best: every dish is made with raw materials selected daily, without compromise. It's not a question of price. It's a question of respect for the sea and for those who eat." Our philosophy since 2013, Enza and Enrico Bistrot de Vaze
Percebes is a crustacean typical of the coasts of Galicia or Portugal where it is “harvested” by special fishermen called Perceberos who, armed with a wetsuit and a pocket knife, descend onto the rocks to collect these prized inhabitants of the Atlantic.
Selection of 5 oysters, 1 blue prawn from New Caledonia, 1 scampi from the Sciacca fishermen's cooperative, tartare and carpaccio, shellfish, 2 steamed Gulf of Lion prawns (The dish may vary depending on availability), vinaigrette, mayonnaise.
Selection of 10 Oysters, 2 prawns, 2 scampi, tartare, shellfish, carpaccio, cooked prawns from the Gulf of Lion, vinaigrette, mayonnaise. (The dish may vary depending on availability).
Fish
Crustaceans
Molluscs
Extra price salted butter3,00 €
Price180,00 €
Added to the notepad
Massimo 120 caratteri
The dishes of the day (16)
a selection of appetizers from the sea and our land
Anchovies opened like a book, completely deboned, Ligurian-style stuffed anchovies, and panissa! All pan-fried, with iceberg lettuce and Piccadilly tomatoes.
Dish of the old Ligurian tradition, with sailor's biscuit, fresh tomatoes, anchovies in oil, Taggiasca olives, red tuna in oil (preserved by us), red onion, oregano and grape marc vinegar
Revisited with the same technique of a dish by the Michelin-starred Chef Alajmo of the restaurant La Calandre, potato and leek parmantier, double-cooked octopus, ink from its sacs, served in a cappuccino cup
Noble historical dish of the Ligurian tradition with ingredients from both the sea and the land. prawns, mussels, shrimps, green beans, sailor's biscuit, red turnip, green sauce. (anchovies) cooked dish but served cold
Selection of three Blue Stilton cheeses, the best blue cheese in the world French Fois, a soft cheese, aged in hay Caciotta Val d'Aveto, with pasteurized milk and selected lactic ferments
Imprint - 5 surprise courses!! 3 appetizers, a first course, and a second course. Price per person, drinks not included, cover charge. Please inform the dining room staff of any allergies or intolerances.
White wine characterized by a straw yellow color, delicate aromas of white fruit, flowers and Mediterranean scrub, and a fresh, savoury and slightly salty taste.
Kanimari is a dry and fresh wine, with a marked acid perception where the citrus fragrance is initially rediscovered. A warm, savoury Vermentino di Sardegna wine on par with Capichera with an excellent quality/price ratio
Reví Brut | The Golden Hour Reví Brut Millesimato is the aperitif at sunset, the toast of special moments and the perfect bottle to take to dinner with friends. Elegant, refined and harmonious, it expresses itself in fruity and floral aromas and in a freshness typical of Casa Reví that guarantees balance and drinkability 80% Chardonnay, 20% Pinot Noir, 36 months on the lees.
Reví Rosé Trentodoc | Delicate passion Reví Rosé Millesimato is a rosé sparkling wine that enters the soul. Elegant aromas of undergrowth, flowers and small red fruits are released in the mouth in a fresh, persuasive and never cloying way. Intense and harmonious, it conquers the palate at the first sip and never ceases to amaze 70% Chardonnay 30% Pinot Noir, 36 months on the lees.
Reví Dosaggio Trentodoc | The iconic Reví Dosaggio Zero Millesimato is an icon of the Reví philosophy: purity, balance, verticality and great acidic freshness, a typical expression of the Trentino, Alpine and Dolomite territory. The essence of Pinot Noir together with the class of Chardonnay give this Trentodoc great structure, fragrance and aromatic complexity 80% Chardonnay 20% Pinot Noir. 36 months on the lees
Reví Blasé | Forged in time and silence. Its name “Blasé” means indifferent: indifferent to the passing of time that embellishes it, without scratching it. The second non-dosed wine from Casa Reví in a couvée of specially selected Chardonnay and Pinot Noir, lives a distant disgorgement (ls), that is 42 months of classic refinement on the yeasts and 24 months of post-disgorgement refinement, a rarity in the world of sparkling wines. Balance, cleanliness, freshness and spicy and toasted evolutionary aromas characterize a one-of-a-kind product 75% Chardonnay 25% Pinot Noir, 42 months on the yeasts, ZERO DOSAGE