For any food allergies, consult the allergen list and a dining room operator who will tell you which dish contains them.
Per qualsiasi allergia alimentare, consultare la lista allergeni e un operatore di sala che vi indicherà in quale pietanza sono contenuti
GLUTEN: cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives CRUSTACEANS AND DERIVATIVES: both marine and freshwater: shrimp, scampi, lobster, crabs, hermit crabs, and similar EGGS AND DERIVATIVES: all products made with eggs, even in minimal quantities, among the most common: mayonnaise, omelettes, emulsifiers, egg pasta, biscuits and cakes, including savoury ones, ice creams and creams, etc. FISH AND DERIVATIVES: including derivatives, i.e. all those food products that are made with fish, even if in small percentages PEANUTS AND DERIVATIVES: packaged snacks, creams, condiments, even in small doses SOY AND DERIVATIVES: milk, tofu, spaghetti, etc. MILK AND DERIVATIVES: yogurt, biscuits and cakes, ice cream and various creams, any product in which milk is used NUTS AND DERIVATIVES: all products including: almonds, hazelnuts, walnuts, cashew nuts, pecans and Brazil and Queensland nuts, pistachios CELERY AND DERIVATIVES: present in pieces but also in soup preparations, sauces and vegetable concentrates MUSTARD AND DERIVATIVES: can be found in sauces and condiments SESAME SEEDS AND DERIVATIVES: in addition to the whole seeds used for bread, we can find traces in some types of flour SULPHUR DIOXIDE AND SULPHITES IN CONCENTRATIONS HIGHER THAN 10 MG/KG OR 10 MG/L EXPRESSED AS SO2: used as preservatives we can find them in: canned fish products, in pickled foods, in oil and in brine, in jams, in vinegar, in dried mushrooms, and in soft drinks and fruit juices LUPINE AND DERIVATIVES: now present in many vegan foods, in the form of roasts, savoury snacks, flours and similar products based on this legume, rich in proteins MOLLUSCS AND DERIVATIVES: scallops, razor clams, scallops, hearts, sea dates, fasolaro, garagolo, snails, mussels, murex, oysters, limpet, sea truffles, cockles and clams, etc.

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