each cutting board includes a basket of wraps and crescentine, made with soft wheat flour "0" and rice flour. Watch out for vegetarians! In our piade there is lard and we always fry the crescentine in lard ... so they are tastier !!!
Recommended Pairing with Lambrusco or Local Bolle Parma Ham, peasant salami, finocchiona, rolled bacon, summer coppa, coppa di testa, greaves, mortadella.