The classics |
||
Recommended pairing with Sangiovese or Rossi north of Italy. Made with “0” wheat flour and semolina |
||
Tagliatelle with raguPrice 12,00 € |
Emilia romagna |
||
SPARKLING PIGNOLETTO Moretto DimondiPrice 18,00 € |
||
Pignoletto sparkling brut Tamburello Fattoria del Monticino RossoPrice 18,00 € |
||
Gargiolo of Alionza GradizzoloPrice 18,00 € |