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Recommended pairing with Sangiovese or Rossi north of Italy. Made with “0” wheat flour and semolina![]() ![]() ![]() ![]() ![]() |
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The classics |
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Tagliatelle with ragu![]() ![]() ![]() ![]() ![]() Price 12,00 € |
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Potatoes and Asparagus
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Whites |
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Muller Thurgau Trentino SuperiorePrice 6,00 € |
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Dry Albana from RomagnaPrice 6,00 € |
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Barolo GD Vaira 2018Price 90,00 € |
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Brunello di Montalcino Poggio Antico 2013Price 69,00 € |
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Bressan 2017 SchioppettinoPrice 69,00 € |
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