MENU : Reborn 2021 - Fly Free 2022 - 7heaven 2023 Hi, my name is Antar Claudio and I am the owner of the Buddha Soul Restò, when I was 7 I enjoyed cooking the evening menu for my parents, designed for their tiring day at work , so once seated at the table I could offer him my simple culinary fantasies. Then I did something else in my life and I wasn't satisfied, until after many years of traveling in the East: India, Thailand, Cambodia and Laos I found this little restaurant, I had done some cooking school in India (I fell in love with that continent for several wait) and above all for Indian cuisine. Thus was born the Buddha Bar restaurant on the Lido of traditional Indian cuisine together with four friends. Sticking to one type of cuisine and always the same recipes has never given me so much satisfaction, I want to try, discover and grow, be daring. In 2021 the Buddha Soul Restò is reborn with a new fusion menu, the "REBORN" which I wanted to call that because it was for me the year of rebirth with BIO products from the island of vignole, Malamocco and Sant'Erasmo. Biodegradable packaging for take away. Chicken, Beef and Lamb without antibiotics, free-range chickens, beef and lamb raised in the wild as they once were, trying to respect the concept of eco-sustainability as much as possible. In 2022, however, the menu was "FLY FREE", as I heard the need after these years, which I don't think we will forget, to try recipes without limits of tradition but combining various possibilities in oriental and traditional fusion style. This year the menu will be " 7HEAVEN " which indicates the Buddhist number of completeness, seven are the gifts of the Holy Spirit in Christianity: wisdom, intellect, advice, fortitude, science, piety and fear of God. Well said so it is excessive, let's say that I aspire to share with you that culinary and inner completeness of flavours, of experience in my small place where it is a great pleasure for me to welcome you and cradle you. “Sammasati” is the most frequent invitation that Gautam the Buddha loved to address to his disciples: “remember that you are awakened!! ”. Buddha Soul Remained in his small way tries to awaken your palate through the thousand aromas of Indian cuisine with his most representative dish "THALI", which echoes all the colors of this magical land, "THIS IS NOT SUSHI" revisiting some rolls with fresh fish products, including local ones, crowned with delicious tartare that give rise to elegant cream puffs only as Japanese cuisine can express and finally the gourmet PAD-THAI original and complete typical Thai dish based on rice noodles, vegetables from the 'vegetable garden, chicken nuggets and prawns. The "Chef" tries to balance spices and chilly in order to meet a cosmopolitan clientele (local and not), without however betraying the bold spirit of oriental cuisine with its unique combinations of vegetables, oilseeds, countless masalas, curries and sauces from strong or more delicate flavor As researchers of "taste" we also offer revisited recipes with local KM0 organic products and vegetables from our beloved Sant'Erasmo and Vignole islands, rather than from the Malamocco gardens on the Venice Lido. For the natural completion of our sharing, we could not neglect recipes to meet the needs and appreciation of our vegetarian, vegan and celiac customers. The combination we propose is essentially with craft beers from local and non-local microbreweries or with natural, biodynamic and organic wines.
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ORIGIN OF SALMON, CHICKEN, BEEF AND EGGS .BUDDHA SOUL RESTÒ 2022 (5)
BUDDHA SOUL RESTÒ .... Stop here if you like .... to be continued ...
BUDDHA SOUL RESTÒ ....Fermati qui se hai voglia ....to be continued ...
The thread of wisdom: "Let your heart choose the goal, and reason to seek the way." “BUDDHA SOUL RESTÒ“ Stop here if you feel like it. Ours is an invitation to stay in touch with your soul and enjoy a regenerating lunch or dinner that will make you relax and experience those emotions that we ourselves have experienced in travels to India, Laos, Thailand, Cambodia ... in that eastern fact of spices and original flavors that have infinite possibilities, especially if combined with our western curiosity. Ours is pure sharing of the charm of knowing and recognizing each other looking in the eyes and maybe chatting over a good meal.
OUR VALUABLE SALMON "UPSTREAM" BY CLAUDIO CERATI: https://shop.upstreamsalmons.com/it/
IL NOSTRO SALMONE PREGIATO " UPSTREAM " DI CLAUDIO CERATI : https://shop.upstreamsalmons.com/it/
It all starts with the rediscovery of a flavor that he hadn't smelled for a long time, an excellent salmon eaten one evening in a restaurant. It was really difficult to find such good ones; then, instead of looking for it, he started doing it.Controcorrente is a philosophy, a lifestyle, an approach aimed at innovation and the discovery of new experiences to be surprised and with which to amaze. It is an alternative, non-linear path, the only direction to follow to create something different, far from conventional systems and acquired flavors. This is the meaning of the word Upstream, the spirit with which Claudio Cerati realizes his dream of making the best salmon in the world. How? Starting by leaving things in their place, out of the ordinary. Thus the current goes up and, from Parma, reaches the Faroe Islands, where the Relaxing Control System is in force, the result of passion and refinement, instinct and wisdom, without compromise. Between Scotland and Iceland, in the Danish archipelago of the Faroe Islands, salmon live in their native environments, free to move in large spaces following a natural, healthy and controlled diet that gives the meat a remarkable balance of nutrients with low fat. A documented supply chain, studied in every detail. In Denmark the first processing of salmon takes place, it is all in the hands of a few trustworthy people who follow the Upstream method to the letter: the filleting performed in a workmanlike manner; the delicate marinade with salt and sugar, separated and never together, according to Claudio Cerati's recipe; smoking with beech wood from the Parma Apennines, the distinctive touch. The circle closes in Parma, the cradle of the method conceived by Upstream. Here the salmon arrives as it was intended and is subjected to quality controls that certify its organoleptic properties and total healthiness in order to be packaged with the degree of perfection it deserves, the best, ready to go for new directions. It all starts with the rediscovery of a flavor that you haven't smelled for a long time, an excellent salmon eaten ...
OUR "VICTORIOUS" CHICKEN FROM THE SCUDELLARO FARM: https://scudellaro.it/
IL NOSTRO POLLO " VITTORIOSO "DELL'AZIENDA AGRICOLA SCUDELLARO : https://scudellaro.it/
FARM CHICKEN SCUDELLARO In forty years of history many things have changed, but not the way of raising animals: we strongly believe in the slow-growing farming method, with animals free to scratch outdoors, using a simple diet , not forced, with grains, legumes and alfalfa, giving them natural growth times. Today our company is closed-cycle: we control the entire supply chain, from the seed that will become the cereal for feeding the animals, up to their preparation and cooking, offering a guarantee of traceability. Over the years, in addition to the historic site of Candiana, the Scudellaro company also raises its animals in other facilities located in Sant'Urbano, Occhiobello, Gazzo Veronese, Treviso and Paratico on Lake Iseo, selected because they are able to guarantee the same method of Scudellaro breeding.
OUR BEEF FROM THE PANTANO CHAIN: https://www.pantanocarni.it/
IL NOSTRO MANZO DELLA FILIERA PANTANO : https://www.pantanocarni.it/
PANTANO CHAIN: We have over one hundred hectares owned by the Group, on which we cultivate straw, hay and formenton with respect for the ecosystem and seasonality to feed our heads, then integrating them with the best fruits available on the market. which starts from the cultivation of the land and passes through the care of our garments, which are housed in avant-garde stables thanks to the installation of devices for cooling and cleaning the air. We are also building a state-of-the-art plant for the reconversion of wastewater.The accompaniment of the animals in the company is designed to not stress the animal, is managed with respect and without neglecting any aspect, giving slaughter its specific meaning. The system works constantly at a controlled temperature of 3 degrees, in order to maintain the freshness of the meat, eliminate bacterial loads and consequently guarantee the product a longer shelf life. Furthermore, everything takes place in a sanitized environment thanks to the most modern technologies.
LE NOSTRE UOVA DI MONTAGNA : https://www.uovadimontagna.info/
"Two friends have the desire to produce the best egg on the market. To obtain it, the only way forward is to guarantee the highest quality of life to the hen. This is where" Uova di Montagna "is born, a reality that aims at the production of excellent eggs , enhancing the animal and the territory in which it is inserted, guaranteeing higher quality standards than required by the organic legislation ". ANIMAL WELLBEING Our Leghorn hen is a "real" hen, the beak and wings are not cut so that it really has the opportunity to scratch what it finds on the ground and express itself naturally RESPECT FOR THE EARTH Immersed in a wood of centenary chestnut groves our outdoor breeding consists of wooden houses in which there are only 140 hens, thus allowing them to create their social hierarchy and live without stress NATURAL CYCLE The soil rich in protein insects is respected by guaranteeing to each hen at least 7 square meters of pasture, sandbox for cleaning and entertainment for the animal itself
DEAR GUEST WE ARE HAPPY TO SHARE WITH YOU OUR ADVENTURE AND OUR DISCOVERIES, WE RECOMMEND YOU TO TURN OFF YOUR MOBILE PHONE AND NOT LEAVE IT ON THE TABLE SO THAT EVEN OUR STAFF CAN HAVE THE SPACE TO SERVE YOU TO THE BEST ... RESTAURANT
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THE STORY OF THE BUDDHA - READING AND RELAXING CULTURE WAITING FOR FOOD (1)
PRINCE SIDDHARTHA GAUTAMA (BUDDHA) He is considered one of the most important spiritual and religious figures of humanity and is the founder of Buddhism. Siddhārtha was born in Nepal around 565 BC from a rich and noble family (the Śakya). Siddhartha's father, Raja Suddhodana, reigns over one of the many states into which North India is divided. As the raja's eldest son he married at sixteen and began to perform all acts of government as a legitimate successor to the throne. He lives in luxury and splendor in the royal palace, a gilded cage in which he remains until the 22nd year of age. One day, leaving the building, he comes across the harsh reality of life. During his walk he meets an old man, a sick man and a dead man. These sad realities of life impress him deeply. Eager to know the causes of misery in the world, at about 30 he abandons everything and everyone to lead a hermit life in search of a solution to the enigma of life. Thus he begins to concentrate his commitment on meditations. During one of these, at the age of 35, his mind receives the gift of enlightenment and reaches Nirvana. From this moment on, his name is known as Buddha, enlightened man and spiritual master. Contemplation allows Buddha to investigate various aspects of the Dharma (doctrine of nature) and understand the four truths about pain. His teaching does not recognize to the Brahmanic caste the office of religion and the exclusive knowledge of the truth, opening the way of Nirvana to all creatures who aspire to it by practicing the dharma. According to Buddhism, a Buddha is a being who has reached the highest degree of enlightenment (Bodhi) and is therefore ready to leave Samsara and enter Nirvana. The word Buddha itself comes from the Sanskrit bud which means "to become aware", to wake up. Buddha died at the age of eighty, around 486 BC, leaving his own spiritural testament to the disciples. Buddhism continued to spread by oral tradition even after his death. Over time the Buddhist doctrine has found a written transposition in Sanskrit in the books of the tripitaka.
TURNTABLE OF 5 DISHES FOR 2 PEOPLE: "2 SAMOSA OF POTATOES AND PEAS WITH SPICES -" PAD THAI MIX "WITH VEGETABLES FROM THE FIELD (VINEYARD ISLAND), CHICKEN CHUNKS AND SHRIMP TAILS -" YELLOW DHAL "TYPICAL LENTIL SOUP INDIANA AL PUNCH PUREEN (5 SEEDS) - "CHICKEN CURRY" CHICKEN CHUNKS WITH SPICY CURRY - "TEMPURA VEGGY" SMALL TEMPURA FRIED WITH VEGETABLES AND ORGANIC SHITAKE MUSHROOMS FROM THE AGRICULTURAL COOPERATIVA DAL BÒ DI TREVISO DI ACCOMPATI
ORIENTAL BLACK ANGUS TARTARE, TUNA AND AVOCADO TARTARE, SALMON AND MELON, SEA BASS CARPACCIO IN DISCOMPOSED PONZU SAUCE, URAMAKI VEGGY WITH SNAPPER CREAM AND TERYAKI SAUCE, FASSONA LAAP LAO AND PAPAD MASALA ( LIGHTLY SPICY )
Red lentil cream with onion, tomato, turmeric, garlic and five seeds at the end of cooking: fennel, cumin, black mustard, nigella sativa and fenugreek.
Light ginger and garlic pesto with vignole pea smash and spicy green curry, coconut milk at the end of cooking, cauliflower, carrots, shitake mushrooms and strings of chilli pepper and lemongrass powder.
BASMATI RICE - MIX VEGETABLE CURRY (seasonal vegetables warmed in red curry) - PALAK TOFU (spiced spinach cream with tofu cubes) - DHAL (Lentil soup with pureen punch, 5 seeds at the end of cooking) - PAPAD (Indian crunchy lentil flour with cumin seeds )
VEGETABLE RICE ( Basmati rice with lightly spiced vegetables ) - MALAI KOFTA ( Rice flour ball with pecorino cheese and vegetables in mango sauce, mutti tomato and spices ) - PANEER MAKHANI ( Homemade cheese cubes in mutti tomato cream and knob of butter ) - DHAL ( Lentil soup with pureen punch , 5 seeds at the end of cooking ) - PARATA ( Express Indian bread )
CHICKEN BIRYANI (Basmati rice cooked with chicken nuggets, cashews and raisins, served with mint and coriander) - CHICKEN CURRY (Red curry chicken nuggets) - CHICKEN KORMA (Chicken nuggets with coconut milk) - DHAL (Lentil soup red beans with punch pureen, 5 seeds at the end of cooking) - PARATA (Indian bread)
JIRA RICE (Basmati rice, mint and coriander) - RED CURRY PRAWNS (Prawn tails in red curry sauce, coconut milk and tomato) - CHICKEN CURRY (Red curry chicken nuggets) - DHAL (Lentil soup with punch pureen, 5 seeds a fie cooking) - PARADE (Indian express bread)
LEMON RICE (Basmati rice sautéed with turmeric, fresh lemon juice served with mint) - CHICKEN HONEY (Chicken nuggets with tomato and honey) - BUTTER GARLIC CALAMARI (Squid with coconut milk and butter nut) - DHAL (Lentil soup with punch pureen, 5 seeds at the end of cooking) - PARATA (Indian express bread)
JINGA (Basmati rice sautéed with red curry and prosecco gambery tails) - BUTTER GARLIC CALAMARI (squid with coconut milk) - PALAK TUNA (tuna fillet on lightly spiced spinach cream) - DHAL (Lentil soup with punch pureen, 5 seeds at the end of cooking) - PARADE (Indian express bread)
Gluten
Milk
Fish
Price27,00 €
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THE GOLDEN TRIANGLE ..... THAI DISHES GOING DOWN THE MEKONG UNTIL LAOS (5)
SAUTEED RICE NOODLES WITH TAMARIND PASTE, GLUTEN-FREE SOY SAUCE, RAW SUGAR, SEASONAL VEGETABLES, SHITAKE MUSHROOMS AND TOFU CUBES WITH SOY SPROUTS AND FRESH BEET
GREEN THAI CURRY (Cauliflower and carrots with Thai green pesto, pea cream and coconut milk) - VIETNAM VEGGY YELLOW CURRY (Vegetables in vegan yellow curry cream and mix of vegetables from organic vineyards and more) - AMOK (Cambodian soup with coconut milk, vegetables and lemongrass powder) - JASMINE RICE - EXPRESS BREAD -
.... if you want only one course, ask us and we will be happy to satisfy you ...
.... se vuoi una sola portata chiedicelo pure e saremo felici di accontentarti...
.. if you want a chicken curry rather than a side dish of vegetables such as mango and tomato cream with pecorino and vegetable balls (malai kofta) or more simply a chicken in coconut milk or the famous lamb madras, you just need ask and we will be happy to accommodate you ...
CHICKPEAS WITH GARLIC, PARSLEY, LIME AND SICHUAN PEPPER SERVED WITH PARADE (INDIAN ESPRESSO BREAD) AND 2 SAUCES: CUCUMBER YOGURT RAITA SAUCE AND CHAT MASALA AND SWEET MANGO CHUTNEY
SAG PAKORA OF SPINACH / VEG PUFF OF PECORINO AND VEGETABLES / SAMOSA OF POTATOES AND PEAS / REVISITED FALAFEL /. SERVED WITH THREE SAUCES, YOGURT CUCUMBERS AND CHAT MASALA, SWEET MANGO CHUTNEY AND EGGPLANT BRINJAL
DENTICE CREAM WITH MANGO COULIS, SPINACH SAG PAKORA, PECORINO VEG PUFF, POTATO AND PEA SAMOSA, CHICKEN AND CHEESE BALL CHEESE, REVISITED FALAFEL SERVED WITH THREE SAUCES, YOGURT AND CHAT MASALA, SWEET MANGO CHUTNEJALCE AND CHAT MASALA EGGPLANT
" TAI ROSSO " - VIRGILIO VIGNATO - 12% - IGT 2021 - VENETO ( ITALIA )
Once called Tocai Rosso, Tai Rosso is obtained from a vine that has found a territory suitable for its cultivation and identity in the Vicenza area. It has a fruity scent with floral notes. Spicy taste, black pepper and delicate tannins. Excellent with white and red meats.From the headquarters of this winery, the gaze rests on a landscape that recalls the crater of a volcano and, in fact, blocks of lava material emerge from the ground almost everywhere. The Vignatos have been producing grapes and wine for over a century and today Ilario, with his family, mainly cultivates Garganega, the grapes of Gambellara and of these places. Vineyards: ten.
In Colbertaldo you still cross a small wood that finds its first historical evidence about 6 centuries ago, once called Bosco di Gica; this Valdobbiadene Docg Brut Adami expresses in a versatile way the balance between dry taste and gentle gustatory fragrance (10 g / l). The most suitable grapes to give life to the brut type are selected essentially in the 3 neighboring municipalities of the company. Pleasantly acidulous and savory, fresh and fruity. Of good fullness, roundness and length, it has complete correspondence with the perfume and great harmony.
VALPOLICELLA MONTENIGO - DOC 12% - VENETO ( ITALIA )
Light ruby red color. On the nose white flowers and small red fruits, morello cherry. Fine and mineral on the palate with aromatic notes of red fruit and spices.
Chardonnay Goriska Brda - Princic Tomaz grown in the Collio Gorizia Slovenia according to the logic of natural wines, a lot of manual skill and space for the grapes, minimal interventions and long aging in the bottle.
BOUT D'Z*N - Mas de libian - Côtes du Rhône - Grenache and Syrah ( main ) - 2021 - 13,5% - FRANCE ( RED )
BOUT D'Z*N - Mas de libian - Côtes du Rhône - Grenache e Syrah ( principali ) - 2021 - 13,5% - FRANCIA ( ROSSO )
Located in St Marcel d'Ardèche, on the right bank of the Rhône, at the end of the Ardèche gorges, the Mas de Libian has belonged to the Thibon family since 1670. A family estate handed down from generation to generation, the 25 hectares cultivated organic farming are biodynamically certified by DEMETER, the soil has not been affected by pesticides or herbicides. Soil work in equine traction. Sun-kissed terroir, the Mas de Libian claims its belonging to the south by producing blended wines (Grenache, Mourvèdre, Syrah, Counoise, Vaccarèse .....) on a terroir of rolled pebbles and typically Rhône red clay. Bout d'zan 2017: It is a red wine that can be kept for several years, but is drunk (very easily) now. He is good-natured, good company, will be happy from an aperitif, during a picnic, will remain cheerful with an impromptu dinner with friends and will not lose either his good humor or his presence during a picnic. 'a serious meal with the mother-in-law.
Brilliant ruby red with vibrant notes of red currant, blackberry and candied violet. Remarkably juicy on the palate with floral aromas of red berries enhanced by harmonious acidity. A very well balanced and clean wine. Valpolicella is produced from the vinification of fresh grapes, mainly Corvina and Corvinone. The moment of harvest is very important for this wine, given the delicacy of its aromas and its fragile sensorial balance played in an important way by acidity. Our Valpolicella is characterized by excellent drinkability and expresses the characteristic aromas of the valley: from cherry to spicy notes, more or less pronounced depending on the vintage. The best olfactory balance is achieved with a short refinement in steel which emphasizes its sensorial peculiarities.
Origins - organic verdicchio dei castelli di jesi superiore - fattoria nannì - doc 2020 - 12.5% - marche (italy)
ORIGINI - Verdicchio dei Castelli di Jesi Superiore Biologico - Fattoria Nannì - DOC 2020 - 12,5% - MARCHE ( ITALIA )
Origins is the beginning of a dream made of emotions transformed into work as well as Monte San Vicino grain after grain, has generated the alluvial profile of our land but also the memory aimed at not spending the actions of the past, necessary to branch our knowledge. Origins is Fattoria Nannì, which is why we have given up on uprooting the oldest vineyard which for us represents the ideal means of protecting the territory of Arsicci. Thanks to the complexity of the terroir he has been feeding on and taking part in for 54 years, the year in which Giovanni Piersigilli, his father and now his name, decided to give him life, setting out on a craft that was also possible in the Marche viticulture since 1967. Aware that there can be no future without a memory aimed at beauty. Origini shows a straw-yellow color with golden reflections and green shades that tend to disappear with the passing of the years from the harvest. The aroma is intense and complex with flavors of elderflower, almond and anise, fresh yellow pulp fruit and vegetal sensations of sage and mint. The taste is supported by a savory acidity that facilitates the sip and makes the structure more graceful, which gradually thickens and intensifies over the years, a bit like the aromaticity that over time builds up on notes of fruit in syrup , lemon peel, saffron and chamomile. A transversal wine: casual in summer, capable of accompanying local cuisine from the coast to the hinterland. Also excellent paired with Asian cuisine with spicy and sweet and sour flavors.
Appearance: Straw yellow color. Dense foam and fine and persistent perlage. Bouquet: Wide and fruity, reminiscent of yellow apple, peach, wisteria and acacia flowers. It has balance and delicacy combined with aromatic notes of great freshness. Taste: Pleasantly acidulous and savory, fresh and fruity. Of good fullness, roundness and length, it has complete correspondence with the perfume and great harmony. In Colbertaldo you still cross a small wood that finds its first historical evidence about 6 centuries ago, once called Bosco di Gica; this Valdobbiadene Docg Brut Adami expresses in a versatile way the balance between dry taste and gentle gustatory fragrance (10 g / l). The most suitable grapes to give life to the brut type are essentially selected in the 3 municipalities adjacent to the company.
CÀ DEI ZAGO - COLLI TREVIGIANI IGT 2021 - Sparkling wine with spontaneous refermentation in the bottle - 11% - ( VENETO ) ITALY
CÀ DEI ZAGO - COLLI TREVIGIANI IGT 2021 - Frizzante a rifermentazione spontanea in bottiglia - 11 % - ( VENETO ) ITALY
Small family-run business, born in 1924. First grandfather Giuseppe Zago, and now his grandchildren Christian and Marika Zanatta, carry on the tradition of Valdobbiadene Docg refermented in the bottle. Always lovers of maceration, we start the fermentation of our musts in contact with the skin, thanks to natural yeasts. After three, four days we proceed with the racking and subsequent pressing of the pomace with the press. In spring the bottling, without filtration, where the natural yeasts always operate in the refermentation in the bottle. Our second product is the Valdobbiadene Docg Metodo Classico Dosaggio Zero, which is disgorged after 18 months of aging on the lees. In the vineyard weeding and chemical fertilization are completely absent, instead we use manure and compost produced by us.. For the defense of diseases only copper and sulfur from mines.. A Good Wine is produced only from a Good Earth.
D'ARAPRI - BRUT METODO CLASSICO - 2022 - 12,5 % - PUGLIA ( ITALIA )
Ethereal bouquet with hints of lysate (bread crust). the olfactory picture, softened by aromas of dried wildflowers and plumped up by fruity hints of apple, yellow peach and orange. Color: bright straw yellow with a subtle perlage. Grapes: Bombino bianco and Pinot nero. Delicately dry and harmonious, with a fresh and full-bodied mouth and aftertaste of toasted notes and panettone. It concludes with a clean and dry finish, with a refined dryness that sucks up the initial sweetness.
INTUIZIONE La Piana - Metodo Classico - Brut Nature Rosé 2019 BIO - DOP 12,5% - ( EMILIA ROMAGNA ) ITALY
The pink color with violet reflections stands out to the eye. On the nose, fine hints of wild strawberries, raspberry and geranium are highlighted with a hint of spicy hints of black pepper and cinnamon on the finish. On the palate the balance between tannins and bitter notes is perfect and concludes on the finish with an elegant persistence. The company is located on the hills of Castelvetro di Modena, where Cesare Gianaroli bought a small plot in the mid-1900s. The flagship of the company is certainly the Lambrusco Grasparossa di Castelvetro: a variety far from those produced in the plains and which, since 2020, has been recognizable by the collective brand Montebarello 155. The project's objective is to enhance the vine by also providing for a mandatory production in organic regimen. A sustainability that is no longer corporate but collective. Vineyard hectares: 8
ATMOSPHÈRES Jo Landron - Extra Brut Methode traditionelle - 2018 - Folle blanche 50% / Pinot Noir 50% - FRANCE
ATMOSPHÈRES Jo Landron - Extra Brut Methode traditionelle - 2018 - Folle blanche 50% / Pinot Noir 50% - FRANCIA
Intense and elegant aromas with hints of flowers, accompanied by white pulp fruit and wet rock. In the mouth it is creamy and with good freshness and balance. fruity and savory. It closes along with a delicate bitter note.
BLANC DE BLANCS - CASTEL NOARNA - ZERO DOSAGE - TRENTO DOC BIO - 100% CHARDONNAY - 12.5% - TRENTO (ITALY)
BLANC DE BLANCS - CASTEL NOARNA - DOSAGGIO ZERO - TRENTO DOC BIO - 100% CHARDONNAY - 12,5% - TRENTO ( ITALIA )
BLANC DE BLANCS A classic method sparkling wine, refermented in the bottle produced from chardonnay grapes. Our goal has always been to obtain high quality grapes that can best express the characteristics of our territory. In Trentino we find subzones with very different climatic characteristics. The part of the Adige Valley where we are located is called Vallagarina and is characterized by a mild climate, cooled in summer by the wind called Ora del Garda, by an excellent insolation and strong autumn temperature changes that give our wines aromas and freshness. The soils are calcareous, lean, rich in skeleton. The organic component is composed of silt. The character of the limestone stones and sand that make up our soils is complemented by rich mineral components. In fact, in our soils we find basalt, porphyry and slate.This type of soil, together with the exposure to east-southeast and the altitude (350 m asl), determines the character of our wines. Wines that express themselves above all in elegance and fruit. The finish is always savory and with a good acid structure. Wines that express themselves at their best after a few years of aging: this also applies to white wines, which often tasted 10/15 years after the harvest offer pleasant surprises.Since 2007 we have been inspired by the philosophy of natural agriculture for the cultivation of our vineyards . We have therefore banned the use of herbicides, artificial fertilizers, synthetic products for the fight against vine diseases, insecticides. All the work in the vineyard is done with the utmost respect for the plant: we do not use sheeters that slaughter the leaves but we leaf as little as possible by hand; we work the soil in autumn and spring with ancient methods such as the hoe or with tools that respect the soil to revitalize it. The goal is to find a new balance in the vineyard, based on a greater awareness of the characteristics of its territory. These are simple practices, the rediscovery of traditional methods of working the countryside that had been lost. A return to the earth with another sensitivity. We are an organic certified company with ICEA since 2007. In our vineyards we currently produce the following grape varieties: Nosiola, Chardonnay, Sauvignon blanc, Merlot, Cabernet Sauvignon, Lagrein, Teroldego.
OMOMORTO - MENTI Giovanni - Sparkling wine zero dosage - 2017 - 11.5% - VENETO
OMOMORTO - MENTI Giovanni - Vino spumante dosaggio zero - 2017 - 11,5% - VENETO
GRAPES: 97% durella and 3% garganega. The grapes brought to the cellar are de-stemmed and dried at 0.8 bar. Fermentation takes place entirely with natural yeasts and without temperature control. Subsequently, the wine is left in the tank for at least 7 months. After a period of aging on the yeasts in the tank, Albina must (Garganegapassita grape) is added, which begins a new fermentation in the whole mass with natural yeasts and sugars. Bottling without sulphites INCREDIBLE WINE !!!!
ATMOSPHÈRES JO LANDRON 2018 - Folle blanche 90% and Pinot Noir 10% - Extra Brut 12% - FRANCE
ATMOSPHÈRES JO LANDRON 2018 - Folle blanche 90% e Pinot Noir 10% - Extra Brut 12% - FRANCE
Fine and persistent perlage, pleasant mineral notes with a pleasantly bitter finish. "...the richness and originality of our vineyard reside in its geological and microclimatic diversity. Only the work of the land and respect for the vine, through organic cultivation, allow us to express this full personality. My passion is nourished by these differences...". - joseph landron. Pneumatic pressing, vinification in vats followed by bottling for the second fermentation. Maturation and refinement: in the bottle for 24 months followed by disgorgement two months before being put on the market
CHAMPAGNE CARTE NOIRE Jean Paul Deville - Pinot noir 75 hardonnay 25% - AOC 12% BRUT - ( VERZY ) FRANCE
CHAMPAGNE CARTE NOIRE Jean Paul Deville - Pinot nero 75?hardonnay 25% - AOC 12% BRUT - ( VERZY ) FRANCE
Deville's "Carte Noire" is a brut Champagne with a good structure, capable of expressing the character of the Pinot Noir grapes, of which it is mostly composed. An elegant, dry, harmonious and persistent champagne with an excellent quality/price ratio. Jean Paul Deville's Champagne Brut "Carte Noire" is the result of the work of a family Maison, which produces a range of Champagnes linked to the ancient traditions of the splendid territory of the Grand Cru of Verzy. According to the customs of the area, it is a blend based on Pinot Noir, to which is added a small percentage of Chardonnay, which contributes with its refined elegance to refine the face of the cuvée. It is a label with a fresh and fragrant character, created to highlight the young and pleasantly fruity aromas of excellent quality grapes. An ideal bottle for those who love Champagne with a direct, clear and immediate personality. "Carte Noire" is a Champagne Brut that perfectly expresses the personality of the Verzy Grand Cru area, especially famous for the quality of its Pinot Noir. Located close to the coteaux de la Montagne de Reims, thanks to a cool climate and very suitable soils, the Maison Jean Paul Deville produces Champagne with an artisan face, based on an ancient savoir-faire that can count on the experience of five generations of vigneron . At the end of the harvest, the Pinot Noir and Chardonnay grapes are gently pressed and vinified in white separately. After a few months, the vins clairs are blended to create the definitive cuvée. The second fermentation takes place in the bottle, according to the Champenoise Method, with an aging on the lees for 24 months, before proceeding with the dégorgement. The Champagne Brut "Carte Noire", created by Jean Paul Deville, has the charm that only the Champagnes of small Maisons are able to preserve over time. Fruit of vines grown in a precise area of Champagne, it manages to authentically express its character, highlighting its best qualities. In the glass it has a beautiful bright straw yellow color, crossed by a subtle and persistent perlage. The bouquet is fragrant and fruity, with aromas of citrus fruits, lime peel, delicate aromas of red currants, sensations of bread crust, hints of dried fruit and light toasted nuances. The entrance to the palate is lively and clear, dry and pleasantly fruity, with a harmonious, savory finish with lively citrus freshness. A perfect Champagne to be enjoyed as an aperitif or with seafood appetizers.
FRANCIACORTA SATEN - ARCARI E DANESI - Chardonnay 65% and Pinot Bianco 35% - 12% DOCG - 2016 - LOMBARDIA (ITALY)
FRANCIACORTA SATEN - ARCARI E DANESI - Chardonnay 65% e Pinot Bianco 35% - 12% DOCG - 2016 - LOMBARDIA ( ITALIA )
Satèn is produced with grapes coming exclusively from the terraced vineyards of Montorfano, adjacent to the winery and for this reason we like to call it a cru. Minerality and flavor, hints of ripe fruit, freshness and richness of taste make it one of our most particular wines and exemplifying the production method without exogenous sugars. It is produced only in particular vintages and in a few thousand bottles. It is the first type of Franciacorta with which the company began experimenting with the "solo grape method". CURIOSITY: Arcari + Danesi has been producing Franciacorta with the solo grape method since 2008 (without exogenous sugars). The method is based on a simple concept: grapes are a fruit and as such must be harvested at the time of its ripening. The harvest takes place when the grapes are phenolically ripe therefore, compared to a classic method where the harvest is forced by man at technological maturity (i.e. the grapes are harvested according to the level of acidity and sugar content) that of the solo grape method is postponed. After the harvest, the pressing takes place in a soft way, to preserve the acidity of the must to the maximum. In all stages of vinification - in the primary and secondary fermentation and in the addition of any dosage syrup - self-produced sugar (in the form of frozen must) is used with the aim of obtaining a product that is the natural expression of the fruit, without having to use exogenous sugars (sucrose or mcr).
Champagne "Larnaudie-Hirault" Premier Cru Brut Les Trois Puys - FRANCE -
Champagne " Larnaudie-Hirault " Premier Cru Brut Les Trois Puys - FRANCIA -
Champagne Brut Nature Zero Dosage is one of the flagship labels of the small house Récoltant Manipulant of the Larnaudie Hirault family. It is the pure expression, without added sugar content, of three Premier Crus of the Montagne de Reims: Taissy, Montbré and Trois-Puits, where the winery is based. An example of territoriality and elegance from one of the most famous and suitable areas of French bubbles at an excellent quality / price ratio! The Larnaudie-Hirault Brut Nature Champagne comes from Chardonnay, Pinot Noir and Pinot Meunier grapes in equal parts, harvested from the vineyards owned by the family, cultivated with environmental sensitivity following the principles of integrated pest management. The vinification takes place in steel tanks with complete malolactic fermentation and, for the assembly of the cuvée, reserve wines are used for about 30%. Following the draft phase and the refermentation in the bottle, a 36-month stop on the lees in the bottle is foreseen, which allows the wine to reach a perfect expressive maturity, gaining richness and aromatic depth. With this Champagne Zero Dosage label, the Larnaudie-Hirault family of winemakers intends to express all the personality of the terroir, the elegance of Chardonnay, the structure of Pinot Noir and the vitality of Pinot Meunier in a unique and flawless synthesis. It is expressed on the nose with articulated and pleasant nuances of white fruit such as apple and pear, citrus peel, almond, wild flowers and bread crust. The sip is taut, fresh, linear, savory and well balanced. Thanks to its dry, dry and slender taste, it is suitable for combinations with any meal, especially based on fish, shellfish and sauteed vegetables. This high-level expression of the Montagne de Reims is able to accompany with energetic vitality and elegance gastronomic and convivial experiences in the name of a cutlery and refined joie de vivre in pure French style. Champagne AOC Grapes Chardonnay 1/3, Pinot Noir 1/3, Pinot Meunier 1/3 Region Champagne Region (France) Alcohol 12.0% Vineyards From Premier Cru Trois-Puits, Taissy and Montbré of the Montagne de Reims Vinification First fermentation in steel with unfolding malolactic, blending with reserve wines for 1/3 and second fermentation in the bottle according to the Champenoise Method Aging 36 months on the lees
"DREAM" CÀ DEL VENT BLANC DE BLANCS PAS OPERÉ CHARDONNAY 100% - 12% VSQ - LOMBARDY 2014
" SOGNO " CÀ DEL VENT BLANC DE BLANCS PAS OPERÉ CHARDONNAY 100% - 12% VSQ - LOMBARDIA 2014
From one of the most difficult and memorable vintages of the last decade (2014), characterized by uninterrupted rains from June to harvest and beyond (many winemakers did not produce the reds due to excessive rainfall, leading to rot and important birds), one of the Blanc de Blancs most convincing products by the company to date. Obtained from 100% Chardonnay grapes, checked grape by grape, pressed directly to bottle the noblest flower must, spontaneously fermented in barrique and aged here for 7 months. Second fermentation with grape sugar and bottled sur lattes for 44 months (at the first degorgement). Wine with great balance and delicacy, a harmonious sip, fresh and crunchy in the mouth. An extraordinary result considering the vintage. To drink, having fun, alongside some equally dry and vertical French to mix the cards and be surprised without prejudice.
CHAMPAGNE CHEMIN DES ROIS CUILLIER - Pinot Noir 70 hardonnay 30% millesime 2019 brut nature sans collage ni filtration
CHAMPAGNE CHEMIN DES ROIS CUILLIER - Pinot Noir 70?hardonnay 30% millesime 2019 brut nature sans collage ni filtration
Biodynamic champagne from a small parcel in Reims, it is called the "path of the Kings" because in ancient times the French kings wanted to establish a path that divided the vineyard, given its proximity to the majestic cathedral of Reims. Straw yellow color with golden reflections and very fine perlage . On the nose the notes of fresh yellow fruit and spices intertwine with a powerful minerality. On the palate it is creamy, fine and crystalline with great persistence.
CHAMPAGNE DECHANNES - PERLE NOIRE - BLANC DE NOIRS 100% PINOT NOIR BRUT NATURE - 12% - FRANCE
CHAMPAGNE DECHANNES - PERLE NOIRE - BLANC DE NOIRS 100% PINOT NOIR BRUT NATURE - 12% - FRANCE
Champagne 100% Pinot Noir, produced from a blend of different vintages up to 2011. Low-dose Brut 4 g/l. Fermentation in steel. Malolactic. 36 months sur lattes and 3 months of rest after dégorgement. Incredible freshness and finesse.Côte des Bar, the village of Les Riceys is nestled in the heart of Champagne, in the Aube department. The only village in France to have three controlled appellations (AOCs): Champagne, Rosé des Riceys and Coteaux Champenois. Its champagne is produced in full respect of traditional methods, on a farm on a human scale.
Price81,00 €
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List of natural, biodynamic and conventional white wines (41)
Bouquet: the nose is fine, with hints of apple, medlar, grass, thyme and yellow flowers. The aromas are not too exuberant but of fine and elegant expression. Taste: in the mouth it is dry, elegant, with a decisive freshness which is the characteristic of the variety, mineral and spicy with references to balsamic notes and spontaneous herbs. Subtle, elegant, complex and full of character. Pairings: Perfect with raw fish, sushi and dishes whose fatty component is well balanced by the freshness of the wine. Cured meats, fried seafood, especially lard, also flavored, and savory pies.
The White Manzoni is an intense wine with character. Fermentation takes place half in steel and half in wood. In the glass the color is deep straw yellow, while the aromas range from orange peel, to aromatic herbs, to spices and vanilla. When tasted, citrus fruits and golden apples emerge. The whole is supported by a good alcohol content that brings a slight sensation of sweetness, mitigated by savory notes. This wine started almost as a bet and is now the wine that most identifies us. The grape is not exactly indigenous but has been adopted for so long by many companies in the area that it can almost be considered an adoption wine. What is its strength? The captivating minerality that mitigates its power and supports its softness.
Delicate onion color. The flower is quite closed, with ripe and juicy yellow fruits and red apples in the background. On the palate the wine is dry, medium-bold, the acids are ripe and enough to tame the bold body, with a nice supple texture, full of flavor, warm, salty.For generations, the Prinčič family farm in Kozana in Goriška brda he cultivated the vine and created his noble product. The chronicles date back to 1848, when the fruits and vines were grown on the Prinčič farm. For generations, the tradition of cooperating with nature and preserving natural resources has been passed on, producing a quality harvest, which started by Mihael and Katarina. Today Mihael is used as a trademark of grapes harvested in special places. The wines of this brand are refined in oak barrels: Mihael bianco (chardonnay, sauvignon, rebula), Mihael rebula, Mihael rosso (merlot, cabernet sauvignon, pinot blu), sweet Mihael (merlot, cabernet sauvignon). A great recognition of our commitment is the silver medal for Mihael White 2005 at the Decanter World Wine Awards 2007. Merlot, Cabernet Sauvignon, Pinot Noir ... The wines produced on the Prinčič farm are drinkable, fruity, harmonious, full of minerals from from the land Brda. In short, the wines of the Prinčič family are the poetry of the land of Brda.
Malvasia Collio DOC 2021 - Korsic Wine with a straw yellow color. The nose is characterized by a very delicate scent of fruits and flowers. On the palate it is a lively, harmonious and very fresh wine on the palate. From the vineyards on the green hills of the Collio this dry purity expression of Malvasia is born, from vineyards perfectly exposed to the south, on soils characterized by marl and sandstone, locally defined as ponca. The harvest takes place manually in crates towards the end of September; once in the cellar, the Malvasia grapes are de-stemmed, pressed and left to ferment in stainless steel barrels. The wine will then always mature in thermo-controlled steel barrels; the final refinement will take place in the bottle for a period of about 3 months, before being put on sale.
Full taste with light herbaceous notes and memories of ripe grapes, round, soft, full and lively flavor, well structured and long-lasting, good freshness.
MALVASIA " PIUME " - AZIENDA AGRICOLA MARTILDE - IGT 2020 - 12,5 % - LOMBARDIA ( ITALIA )
Dry and still, this white is distinguished by its marked aroma, typical of the grape from which it comes. Shiny straw yellow in color, it has a fine and enveloping perfume. The taste is captivating and extremely characteristic.
The "muscatedda" is the local name of the first vineyard harvested in these areas, "first muscatedda vineyard" comes from the only native white grape variety of the Val di Noto area, the Moscato di MOSCATO BIANCO .Noto. Aromatic vine used for the production of natural sweet, raisin and liqueur wines, we wanted to interpret it in a dry version. From a vineyard facing West, at 65mt above sea level, cultivated on white-calcareous soil that reflects the light and gives the wine salinity. The white Muscat of Val di Noto, grown on these soils gives vines with a low yield, and wines with delicate aromas, typical of the "Mediterranean scrub". The ripe grapes are vinified in steel with the skins for about fifteen days. It matures in steel until the following spring with continuous Bâtonnage, carried out according to the phases of the moon. Agriculture - Biodynamic, without herbicides, without chemical and / or synthetic treatments and / or fertilizers, pesticide treatments limited to low doses of mine sulfur; fertilizations limited to biodynamic preparations, pruning shredded and green manure of grasses and legumes. Vinification - With indigenous yeasts in steel tanks with the skins. Maturation - In steel, bottled in the spring following the harvest.
Rock m'roll - auguste - chenin blanc - igp val de la loire 2019 - 14% - france
ROCK M'ROLL - AUGUSTE - CHENIN BLANC - IGP VAL DE LA LOIRE 2019 - 14% - FRANCIA
A lively, delicious and explosive Chenin. As well as the cuvée rosé, this white Rock M Roll is also an explosion of freshness, do not be fooled by the rebellious man on the label, this wine gives proof of softness and delight. The nose is expressed on beautiful notes of acacia flowers, sweet almond and citrus. Its vivacity, its fruity crunchiness and its persistence in the mouth give it a unique style, reinforced by the natural bitterness of Chenin. Excellent white wine, it leaves a sense of freshness on the palate with hints of grapefruit, lemon and citrus and in a small part slightly nutmeg.
Straw yellow in color, the nose is structured on light fruity aromas, which gradually blend with more mineral aromas. In the mouth it is lively and drinkable, characterized by a light structure that facilitates drinking. It closes with a finish characterized by a mineral aftertaste. A cut of garganega, moscato and tocai, the Veneto IGT “Poldo” is the latest addition to the range of products offered by the Vignale di Cecilia winery; endowed with a strong gastronomic vocation, it tickles the palate with pleasant fruity aromas, prelude to a very satisfying drink, in which also persuasive mineral notes appear. It vinifies and ages in steel before being bottled. A White that is undoubtedly the expression of all the passion and desire to get involved, without compromise but having fun, by Paolo Brunello.
Cocai - Vignale di Cecilia - 13,5% IGT - Tocai Italico 100% - 2019 - VENETO ( ITALIA )
A sip of the sea from the high hill. Euganean expression of the Tocai Italico grapes, it collects all the minerality of the volcanic and calcareous soil on which the vineyards were planted in 1980, at 250 meters above sea level. The natural vinification and spontaneous fermentation, combined with the refinement in steel on the fine lees, ensure that the innate "buttery" softness of the grapes is enhanced by a strong territorial typicality. A sip of the sea from the high hill… Cocài, or seagulls in Venetian.
Pinela Bio 2020 - Guerila - Guerila - Z. Petric - Slovenia
Pinela Bio 2020 - Guerila - Guerila - Z. Petric - Slovenia
Wide bouquet with fruity, even tropical hints. On the palate, aromas of grapefruit, pineapple, citrus with an aftertaste of dried flowers. Fascinating full-bodied wine, with a pronounced freshness and a marked minerality. Spontaneous fermentation, indigenous yeasts. Vine: Vipavska Dolina
DOMAINE DE LA PÉPIÈRE - MUSCADET SÈVRE ET MAINE - SUR LIE - VINTAGE 2021 - 12% - FRANCE (Loire Valley)
DOMAINE DE LA PÉPIÈRE - MUSCADET SÈVRE ET MAINE - SUR LIE - ANNATA 2021 - 12% - FRANCIA ( Valle della Loira )
Muscadet Sevre-et-Maine is a fresh, savory and mineral white wine from the Loire, obtained by fermentation in concrete tanks with indigenous yeasts and aged in the same for another 6 months. The olfactory profile is composed of fruity and citrus tones with marine hints. The taste is decidedly fresh, light and subtle, embellished with a valuable sapid-mineral vein. Perfect match with oysters. Wine made as it once was with artisanal methods. VINES: Melon de Bourgogne 100%. Vineyards rooted on granitic soil rich in gravel with an oceanic climate. From organic and biodynamic agriculture Vinification Soft pressing and fermentation in vitrified concrete tanks with indigenous yeasts Aging On the yeasts in vitrified concrete tanks for at least 6 months and bottled without decanting Production philosophy Artisan, Indigenous yeasts
IL BIANCO - 100% VERMENTINO - IL TORCHIO, LIGURIA DI LEVANTE - IGT 12.5% HARVEST 2021 - LIGURIA (ITALY)
IL BIANCO - VERMENTINO 100% - IL TORCHIO , LIGURIA DI LEVANTE - IGT 12,5% VENDEMMIA 2021 - LIGURIA ( ITALIA )
The Bianco from the Il Torchio winery is a dynamic and refreshing white wine from Liguria made from Vermentino grapes, vinified in steel with a very short maceration on the skins for about half of the grapes. It emanates territorial aromas of fruit, flowers, aromatic and balsamic herbs. On the palate it is fresh, energetic, expressive and pleasantly savory. Wine made as it once was with artisanal methods.The Bianco from the Il Torchio winery is a 100% Vermentino produced in the Colli di Luni area, in the province of La Spezia. An immediate, fresh and sunny wine, made with a short maceration on the skins, which gives a good structure and aromatic complexity. It represents a typically territorial expression of this interesting white grape variety, which loves hot, dry and windy climates. It is no coincidence that Vermentino is widespread, as well as in eastern Liguria, in Sardinia, Corsica and in the south of France under the name of Rolle. The Cantina il Torchio produces its Bianco with Vermentino grapes in purity, which come from the company estate: 12 hectares of property gathered in a single plot magnificently exposed to the south-east. The grapes are vinified in steel with the only use of indigenous yeasts and a light maceration on the skins, on half of the mass, lasting one or two days. The wine is then refined on the fine lees in steel for a period of at least 6 months, in order to achieve a good richness and aromatic complexity. It is bottled without any clarification or filtration. Il Torchio white wine well represents the elegant and sunny characteristics of Ligurian Vermentino from the Colli di Luni area. It is the white par excellence of the territory, which also goes very well with Ligurian seafood dishes. It has a very bright and brilliant straw yellow color. The bouquet expresses delicate notes of white flowers, aromas of yellow fruit, hints of herbs from the Mediterranean scrub, iodized and marine nuances. On the palate it has a good structure, with a juicy and refreshing sip, ripe aromas and a nice savory vein. The closure is pleasantly balsamic.
RIBOLLA GIALLA - FERLAT - IGT 2021 - 12,5% - FRIULI VENEZIA GIULIA ( ITALIA )
The color is intense yellow with light green reflections. Fruity aroma, citrus (lemon and lime) and Williams pear. The taste is characterized by a rich mineral vein and an elegant, almost spicy acidity. Fresh, direct, pleasant to drink and versatile in combinations.
ELBA BIANCO - CHIESINA DI LACONA - DOC 2020 - 12.5% - ISLAND OF ELBA (ITALY)
ELBA BIANCO - CHIESINA DI LACONA - DOC 2020 - 12,5 % - ISOLA D'ELBA ( ITALIA )
Made from procanico, vermentino and viognier grapes. Refine in steel for at least 5 months. Brilliant straw yellow. Nose that combines Mediterranean herbs, anise, myrtle and a sunny touch of medlar. Nervous, salty, very Mediterranean taste texture without excess heat. Beautiful relaxed and tasty progression with an agile finish where we find the brightness of the broom.
Trebbiano-based grape variety, as concrete as it is carefree, solar. Born with the blend at the base of the Ligurian wines of the past: Vermentino and the three, four indigenous varieties present in the vineyard. Fresh from the sea, substance of the earth.
Straw yellow to the eye, it offers the nose a delicate bouquet of ripe fruit, spices and smoky notes in the background. On the palate it recalls the sensations of smell, with a fleshy and well structured sip, with persistent sapid notes. The Alsace Blanc "Nature" of Domaine Julien Meyer is vinified from sylvaner grapes such as the "Mer & Coquillages", but at instead of riesling, pinot blanc is associated in this Alsatian white. The blend between these two varieties offers a fruity, rich and spicy taste-olfactory profile, with pleasant smoky notes that characterize the drink. Obtained from certified biodynamic viticulture, spontaneous fermentation with indigenous yeasts and without the addition of sulfur dioxide, “Nature” is a white that best represents the philosophy of this winery and the surrounding area.
MARABINO - MOSCATO DELLA TORRE - 2020 DOC - 12,5% - SICILIA ( ITALIA )
Wine dedicated to the tower of the Marabino district, which has now become a magnificent relais, it is the oldest and most significant building in the area between Pozzallo and Ispica whose history dates back to the Middle Ages. The vineyard, in the Buonivini district, facing West in Cordone Speronato, on white calcareous soils at 50 meters above sea level. The low yield, the light, the winds and the heat of the place give the Moscato Bianco grapes an original typicality, which orbits on the fragrance and finesse. The harvested and well-ripened grapes are placed on the racks of our baglio, in white stone of Modica, giving the light and warmth of August, necessary for the drying of the bunches. Vinified with the skins, ferments in steel, fermentation is interrupted by the use of cold. It matures in steel until the spring following the harvest. Sweet, delicate, well balanced, never cloying wine.
Nosiola "Salvetta" Vineyards of the Dolomites - IGT 2017 and 2018 - 11.5% - Trentino Alto Adige
Nosiola " Salvetta " Vigneti delle Dolomiti - IGT 2017 e 2018 - 11,5 % - Trentino Alto Adige
Nosiola, an ancient and unique Trentino white grape variety, characterized by a late ripening (like the red fruit varieties), has always found in the Sarca valley the characteristics that favor and enhance its distinctive features: dry and calcareous soils and a particular microclimate generated by the winds that blow in the area. Here the vineyard - guyot trained with chestnut poles - produces its sweet golden bunches. Following an original tradition, the vinification takes place by leaving the wine must for a week in contact with the skins. The Nosiola then rests patiently in seasoned acacia barrels until the end of its fermentation, remaining on the lees until May-June of the following year and concluding its refinement in an ancient Rhine bottle for at least a year and a half. Time and the return to traditional and natural methods of vinification and aging allow Nosiola to express its distinctive notes to the maximum, extracting the main aromas of the grape and developing secondary ones in barrels and bottles. The result is a structured wine, capable of giving its best at a temperature of at least 15 degrees.
Fruity wine, light, excellent as an aperitif. - It is on the Radoar farm, one of the highest wine-growing areas in South Tyrol, where mostly white grape vines are grown. Old vines, some over 35 years old, grow at an altitude between 800 and 900 meters above sea level. Fermentation is carried out without artificial yeasts. For more than 10 years we have been dedicated exclusively to organic farming. It is thanks to this that the territory, soil and climate find their maximum expression in the products of cultivation carried out manually. Thus art becomes one with nature. - (Norbert and Edith Blasbichler)
ALBAMAR Albarino - Rias Baixas - Denominacion de Orixe - 2021 - 13% - GALICIA SPAIN
ALBAMAR Albarino - Rias Baixas - Denominacion de Orixe - 2021 - 13% - GALIZIA SPAGNA
“Albamar” Albarino reveals itself in the glass with an intense and lively straw yellow color. The olfactory impact is already equivalent to a dip in the ocean as it is characterized by iodized lashes and brackish gusts, integrated however by citrus peel and golden apple. however, it is that on tasting the liquid demonstrates all its strength, and is pulled by a scaffolding of salt and truly remarkable freshness. It fades on balsamic returns and, for a change, on a salty trail that immediately invites you to take a new sip. Albarino “Albamar” is literally a sip of the ocean, a splendid Galician nectar endowed with a saline texture like a true champion. Bodegas Albamar tells us through its territorial liquids a region with an immense wine-growing potential such as Galicia, where the Mediterranean climate meets the Atlantic Ocean. The result is marine liquids, with an often noticeable sapid length, and almost always produced starting from the prince of the local white berried grapes, namely the Albarino, also endowed with surprising potential also for what concerns aging. In the vineyard no chemical or synthetic substance is used, and in the cellar it continues following a philosophy where vigilant custody is preferred to prevarication. The style of the cellar, therefore, despite being devoted to rigor and millimeter precision, is devoid of superstructures or manipulations of any kind. Adamantine purity. The “Albamar” wine is obtained from 100% Albarino grapes, coming from vineyards located above the Atlantic Ocean that rest on sandy soils of granite origin. In the vineyard we follow the dictates of organic agriculture to preserve the integrity of the soil and plants and in the cellar we continue coherently, with spontaneous alcoholic fermentation and without carrying out malolactic fermentation. The liquid refines for 8 months on the fine lees in steel tanks and large 20 hl barrels and does not undergo any filtration before bottling.
LES HOUX JO LANDRON 2019 - Muscadet sèvre et maine sur lie - AOP 12,5% - FRANCE
LES HOUX JO LANDRON 2019 - Muscadet sèvre et maine sur lie - AOP 12,5% - FRANCE
o Landron has been using exclusively natural methods for years to best enhance the territory and the particular terroir of the Loire, which gives elegance and minerality to the wines. The grapes are harvested manually, fermented with indigenous yeasts and raised on the lees for about 14 months. Intense, fresh and complex, this Muscadet is certified organic and biodynamic. Tasting notes The Muscadet de Sèvre-et-Maine Sur Lie "Les Houx" of the Jo Landron domain has a beautiful straw yellow color with golden hues. The nose reveals a beautiful aromatic intensity, with fresh and citrus scents, floral references and a lively minerality. The sip is complex and structured, characterized by vibrant acidity on a fruity and iodized background. In 1945, Pierre and Julien Landron, respectively father and uncle of Joseph Landron, the current owner of the cellar, bought three hectares of land on the Sèvre lowland, in the heart of the AOC Muscadet de Sèvre-et-Maine, to plant vineyards and thus also expand the paternal farm. After having managed the estate with cutting-edge techniques, the two separated in 1967 and a few years later Joseph Landron, with the support of his father, took over the management. After buying new land, in 1980 the two started exporting their wines abroad and in 1988 they were already present, with their products, in Germany, the United Kingdom, Belgium and the Netherlands. In 1987, however, a herbicide accidentally poisoned the vines and this episode marked a turning point for the estate, which has since ceased to use chemical products. Consequently, in 1999, the first twenty hectares were converted to organic, in 2002 the Ecocert certification arrived and finally, in 2011, the biodynamic one. Today the estate extends over 48 hectares and the production stands at 300,000 bottles per year. Still today, for the vinification, we are inspired by the traditional sur lie techniques, according to which the whole bunches, harvested manually, undergo a soft pressing, to then ferment slowly in vats for 15 days, with indigenous yeasts. Subsequently, depending on the cuvée, the wine rests on the fine lees (lies) for a few months, drawing the gustatory texture for which it is known. Lastly, bottling takes place by gravity, directly from the tanks, without decanting. The wines of Domaine Landron are a faithful expression of the terroir of origin and their unique character is also due to the biological peculiarities of the vineyard and the microclimatic ones of the Sèvre. Joseph Landron is convinced that only by preserving the vineyard and working the land with respect can the wines express the true personality of the territory.
L'ANJOU BLANC 2021 - CH.de Plaisance - AAP 13,5% - LOIRE VALLEY ( FRANCE )
L'ANJOU BLANC 2021 - CH.de Plaisance - AAP 13,5% - VALLE DELLA LOIRA ( FRANCE )
We are in the Loire, in the pearl of Anjou, famous throughout the world above all for its extraordinary sweet wines. Organic since 1995 and biodynamic since 2008, Chenin Blanc and to a lesser extent Cabernet Franc and Cabernet Sauvignon are grown in the Chateau de Plaisance. The production includes 11 different cuvées including cru chenins, reds, a Cremant de Loire and, of course, the great fortified wines. The Anjou Blanc 2021 perfectly reflects the vintage: lively, concentrated, perfectly balanced. The harvest takes place manually; spontaneous fermentation with indigenous yeasts and partially carried out malolactic fermentation follows. Refines 9 months in steel. Light straw yellow with greenish reflections. On the nose, aromas of fresh fruit can be perceived, such as green apple and pear, accompanied by floral hints of acacia and a slight hint of almond. In the mouth, the Anjou Blanc 2021 by Chateau de Plaisance is a dry, light and lively wine, with good acidity and a pleasant mineral note. The taste is fresh and fruity, with a pleasantly bitter finish. Pleasant, perfect for warm days and informal occasions, it is the perfect choice for those looking for a wine with an excellent quality/price ratio
Molitor's Wintricher Riesling Spatlese Trocken is a wine that offers an expressive, varietal nose of a certain complexity. Petroleum, burnt rubber and ripe banana combine with smoky sensations and fresh tropical fruit (maracuja) and bran. The return evokes the cedar. On the palate, cleanliness is absolute, with mineral sensations and acid tension as protagonists.
Molitor's Wintricher Riesling Spatlese Trocken is a wine that offers an expressive, varietal nose of a certain complexity. Petroleum, burnt rubber and ripe banana combine with smoky sensations and fresh tropical fruit (maracuja) and bran. The return evokes the cedar. On the palate, cleanliness is absolute, with mineral sensations and acid tension as protagonists.
"Vecchie Tonneaux" Monte Maletto - Erbaluce di Caluso DOCG 2019 - 12.5% - Piedmont
" Vecchie Tonneaux " Monte Maletto - Erbaluce di Caluso DOCG 2019 - 12,5% - Piemonte
Erbaluce di Monte Maletto comes from a micro plot at 400 meters above sea level. After pressing, it ferments for 15 days before being transferred to used tonneaus, where it remains for about 13 months. Dominated by the salty and citrus note, it reveals a seductive harmony to the taste; production is limited.
" MASO CORNO " VILLANOVA TENUTA MASO CORNO CHARDONNAY - 12% DOC - RISERVA 2015 TRENTINO
An elegant wine in which all the components combine in a harmonious whole. Villanova Maso Corno has a straw yellow color with golden reflections and releases intense aromas, revealing a large bouquet. Straw yellow in color with golden reflections, the wine releases intense aromas and reveals a large bouquet. Floral, vegetable and mineral hints blend and integrate with those conferred by aging. Freshness and flavor are well balanced with softness. The long persistence of the mouth aromas is pleasantly accompanied by the sensation of an important structure. Alcoholicity, although clearly evident, does not predominate. Villanova by Tenuta Maso Corno is an elegant wine in which all the components combine into a harmonious whole.
After the harvest by hand and a careful selection, the grapes are delicately processed in the press (soft pressing), the flower must obtained is left to ferment at a temperature of 16 ° and then aged in steel in the following 5 months. The wine is then bottled at our company and marketed not before a further 1 year bottle aging period. Elegance, delicacy and absolute singularity are the characteristics of the Capri Doc of Scala Fenicia. A white produced from native grapes and vinified in steel at a controlled temperature to preserve the varietal aromas. It has a light gold color slightly tinged with greenish reflections, with a deep and composite perfume, persuasively citrusy, with hints of cedar, wildflowers and broom. In the mouth it has a pungent, airy, savory freshness. Finally, the marked minerality gives completeness to a sip of very pleasant drink.
SAHARAY - CATARRATTO - SICILIAN LAND - PORTA DEL VENTO - IGP 13% - 2019 - SICILY (ITALY)
SAHARAY - CATARRATTO - TERRE SICILIANE - PORTA DEL VENTO - IGP 13% - 2019 - SICILIA ( ITALIA )
White Catarratto fermented on the skins for 30 days in concrete tanks at a controlled temperature, soft pressing in a hydraulic press. The refinement takes place in 25 hl oak barrels for twelve months. Extraordinarily complex in aromas, tannic, with a great temperament, a wine that we like to define as “handmade”, from the choice of the best bunches to bottling. Intense, with mineral and slightly spicy notes. Full and decisive structure. Refinement and elegance are enclosed in the glass.
Grapes: Falanghina, Fiano, Greco. Candidaterra is a heroic micro-winery born in Ventotene, the homeland of Europe. The signature of the oenologist Vincenzo Mercurio makes Luigi Sportiello's work even more interesting. It has a clear yellow color with aromas of aromatic herbs and hints of peach and citrus. Balanced, fresh, mineral and savory. This white from the island of Ventotene takes its name from the island in Roman times; Pandatara is an elegant wine with its fruity and mineral notes.
Vulcaia Fumè Sauvignon - INAMA - SAUVIGNON DEL VENETO I.G.T. - 25° ANNIVERSARIO - 2016 - 14,5% VENETO ITALIA
With Vulcaia Fumé, the company's first wine, the idea was to make the Soave territory known, not yet through its Classico wine, but with an interpretation of Sauvignon. It is a one-of-a-kind wine, outside of trendy styles and groups, with a nose of coffee and spices and flower petals. On the palate it presents tropical fruit, citrus fruits and great aromatic complexities. The finish is long and persistent.
50% Istrian Malvasia, 25% Chardonnay, 25% Pinot Grigio. Total 6 years in oak barrels; the first 9 months on the lees in oak barrels. The intriguing golden yellow color tending to coppery conveys sensations of yellow pulp fruit which is accompanied by hints of honey and candied citrus, then spices and mineral scents emerge. The sip is dynamic, almost chewable, soft and of great structure and correspondence.
CALZO DELLA VIGNA - ANSONICA - IGT 2017 - 13% - CASTELLARI ISOLA DEL GIGLIO - TUSCANY
CALZO DELLA VIGNA - ANSONICA - IGT 2017 - 13% - CASTELLARI ISOLA DEL GIGLIO - TOSCANA
THIS IS NOT A WINE AND IT'S ENOUGH IT'S AN EXPERIENCE A TRAVEL. It releases a unique olfactory complexity, with notes of white flowers that blend delicately with hints of peach, mango and pineapple. This intoxicating scent remotely recalls the fragrances of French Sauternes or Canadian Ice Wines. It proves to be a wine of great elegance, with fruity sensations accompanied splendidly by a good minerality, characteristic of the terroir to which it belongs. Vinification In the cellar the grapes are left to ferment and macerate on the skins for about 8 weeks. Refinement Afterwards, the wine passes into French wooden barriques where it matures for 6 months. Refinement in the bottle follows.
Malvasia Bringing the glass to the nose reveals the shy character of the semi-aromatic Malvasia. All its beauty is released from the first to the last sip in a succession of spicy aromas and aromatic herbs such as green pepper and tomato leaf. Vinification: Fermentation takes place in the presence of the skins in conical oak vats for 60 - 90 days. After maceration, it is aged in 20 or 30 hl barrels for 3 years and aged in bottle for 1 year. The sediments present in the bottle of wine preserve and protect it. It is recommended to serve the wine at a temperature of 15 ° C.
CARAT - BRESSAN - 2016 -13% - Tocai Friulano, Malvasia and Ribolla Gialla - IGT - FRIULI VENEZIA GIULIA (ITALY)
CARAT - BRESSAN - 2016 -13 % - Tocai Friulano, Malvasia e Ribolla Gialla - IGT - FRIULI VENEZIA GIULIA ( ITALIA )
Tradition is the respect for the knowledge we inherited from the experience of our fathers. This is why, even today as yesterday, for us Bressan, Carat is the classic blend obtained exclusively from the union of the precious varieties Tocai Friulano, Malvasia and Ribolla Gialla, which for centuries have found their ideal habitat on the hilly slopes of marl sandstone of the Collio. Carat is one of the gems of Friuli; lively and harmonious, velvety, fruity, with a vague reference to the almond aroma that opens up in a pleasant and persuasive bouquet. Wine that lends itself perfectly to any occasion, always expressing all its finesse.
Or'norm - Les Cailloux Du Paradis - VDF BLANC 2016 - Sauvignon Blanc 100% - LOIRA (FRANCE)
Or'norm - Les Cailloux Du Paradis - VDF BLANC 2016 - Sauvignon Blanc 100% - LOIRA ( FRANCIA )
From old vines with mass selection planted on silex and clay, the parcel is immersed in an ecosystem rich in fruit trees. Treatments based on nettle, horsetail and minimal doses of Bordeaux mixture. Maceration on the skins gives this Sauvignon a completely unusual character: maturation of 30 months in old barriques and one year in the bottle before being placed on the market. Intense gold color with coppery reflections. Rich and complex nose, floral and nuanced of quince: reminiscent of a Vin Jaune from the Jura. On the palate it is intense and mineral with hints of citrus and pear. The finish is persistent and salty. A golden juice, an "out of the ordinary" juice. Perfect with chicken curry.
Damijan Podversic's Ribolla Gialla is unanimously one of the greatest Italian white wines, an authoritative witness of an extraordinary area and a philosophy of thought. Damjian Podversic is one of the best interpreters of wine in Italy, an indisputable talent who, despite his younger age than many of his colleagues in the area, was able to establish himself immediately thanks to interpretations of adamantine purity. Only one great master, the legend Josko Gravner, who knew how to shape Damjian's mindset without however bridling it, so much so that the liquids of the two winemakers have distinct and recognizable styles. Maceration on the skins, never invasive, and full maturity of the grapes, are some of the cornerstones on which Podversic's viticulture is based, and its Ribolla in particular is a hymn to the area, hard to forget. The Ribolla Gialla wine is obtained from 100% grapes of the vine of the same name, from vineyards located on Monte Calvario which rest on Ponka soils (Opoka Marna/Arenaria) at an altitude of 140-180 meters with southern exposure. In the vineyard we do not resort to the use of any chemical substance and we only use a little copper and sulfur, while in the cellar we proceed with spontaneous fermentation in oak vats and maceration on the skins for about 60-90 days. The liquid ages for 36 months in 20 and 30 hectoliter barrels, and subsequently for 12 months in the bottle. Podversic's Ribolla Gialla is presented in the glass with a bewitching luminous amber robe. Very broad nose, of unsettling complexity and declined on hints of ripe peach, hazelnut, aromatic herbs and citrus peel, which moves iridescent and dynamic. When tasted, the liquid reveals its powerful displacement, and invades the palate, taking possession of it. Immense wine, with a persistence that cannot be quantified in seconds. A cyclone.
Price79,00 €
Added to the order
LIST OF NATURAL, BIODYNAMIC AND CONVENTIONAL RED WINES (39)
TAI ROSSO - VIRGILIO VIGNATO - IGP 2021 - 12% - GAMBELLARA VICENZA - VENETO ( ITALIA )
The Tai Rosso Veneto IGT from the Virgilio Vignato winery is born on clayey and tufaceous soils from Tai Rosso grapes vinified in steel. Ruby red to the eye, fruity and floral scents stand out on the nose, with a medium-bodied sip and good freshness, characterized by delicate tannins.
MONTEPULCIANO D'ABRUZZO - TORRE DEI BEATI - DOC 2020 - 13% - ABRUZZO ( ITALIA )
It is the first wine produced by our company. Aging: oak barrels, mainly French second passage barriques, for 15-18 months. Ruby red with violet reflections, good density, typical and elegant nose. Neat and well expressed fruit, slightly embellished with spiciness deriving in part from the original characteristics of the old vineyard of origin, in part from the non-invasive aging in wood. The consistent structure gives the wine a good roundness, in balance with the presence of well-developed tannins which contribute, together with the natural salinity and light acidity, to an elegant persistence finish. It goes well with simple traditional meat preparations, such as grilled lamb, cif and ciaf of pork, lamb offal, sheep skewers. An elegant and personal interpretation of the Montepulciano of our territory, it is obtained from graded collections, followed by further sorting on the selection table, carried out throughout the Loreto Aprutino vineyard. The use of the wood in maturation has the aim of facilitating the natural achievement of stability, maintaining the cleanliness of the fruit and completing it with a discreet and balanced spicy contribution.The company name derives from a detail of a large fresco of the 1400s , which is located in the local church of S. Maria in Piano. In the precious representation of the Last Judgment, the "tower of the blessed" represents the final goal to which, with great efforts and through difficult tests, the souls who have just passed into the afterlife tend. This parable reflects the inspiring principle of our business, which is based on the desire to express, through very careful selections in the vineyard and in the cellar, the best of the native vines that we grow in the particularly suited area of Loreto Aprutino. Our family-run company was founded in 1999, when we decide to take over the vineyard cultivated for many years by our father Rocco Convinced of the impossibility of separating the concept of quality of a wine from that of its genuineness, we immediately convert the vineyard to the organic method, and our first bottle is in 2000. To the first productive nucleus, located on the ground floor of the old rural house in the center of the vineyard, a barrel cellar for the aging of the wines and a new production cellar are subsequently added. At the same time, our range of products expands with the study of significant variations on the theme of Montepulciano, later flanked by new Pecorino and Trebbiano vineyards. We vinify exclusively grapes produced in our vineyards. The Cellar The grapes, selected with gradual harvesting in boxes of twenty kilos, are immediately taken to the cellar, located in the old renovated farmhouse in the center of the vineyard and, before processing, are subjected to further sorting on the selection table, to select only the best. This procedure is applied to all the grapes to be vinified, in order to express to the maximum, each wine in relation to its type, the potential of the vines grown in this traditionally very suitable area. In the cellar, the most advanced technology is used for traditional vinification, respectful of the genuineness of the starting grape. The strict selections in the vineyard and in the cellar allow to vinify only perfectly healthy grapes and to obtain a quality wine with the minimum use of preservatives, in line with the ethics of organic, which thus coincides exactly with the ethics of quality.
COTES DU RHONE LES OLIVIERS - LES VIGNERONS D'ESTEZARGUES - 14.5% Grenache, Cinsault, Carignan, Syrah 2020 - OCCITANIA (FRANCE)
COTES DU RHONE LES OLIVIERS - LES VIGNERONS D'ESTEZARGUES - 14,5% Grenache, Cinsault, Carignan, Syrah 2020 - OCCITANIA ( FRANCIA )
Completely de-stemmed and crushed grapes, fermentation in concrete for about 15 days and subsequent maturation in tanks for 8-15 months. Wine bottled without filtration for greater complexity. "Les Oliviers" are the centuries-old olive trees (including one millennial) near the Pont du Gard near the place where the grapes are grown. The wine releases aromas of ripe red / dark fruits and those characteristic notes of garrigue and pepper. Nice softness in the mouth with velvety tannins and fruit confit, hints of tobacco and leather and a nice back of Syrah acidity as well as a little spicy blackcurrant fruit.
The vineyards extend over an area of about 5 hectares at the foot of the Reggiano Apennines on a clayey-sandy soil of medium texture with the presence of gravel at low depth. The guyot system and good planting densities are adopted in the cultivation of vines, this allows us to achieve an excellent vegetative-productive balance. The management of the vineyard is carried out in full respect of the territory using only copper and sulfur for the defense of the vine, and using only natural organic substance for fertilization. The limited yields and the proliferation of useful microorganisms due to the exclusion of pesticides, allow to obtain high quality grapes, an indispensable condition for giving life to wines of great expressiveness and objective genuineness and naturalness. Natural refermentation in the bottle. Unfiltered wine Bottle refinement 6-8 months Color: intense red Bouquet: intense and complex secondary fermentation aromas Taste: dry and dry
Classic AMARONE from Valpolicella 2011 - DOMINI VENETI - DOCG 15% - BT 375 ml - ( VENETO ) ITALY
AMARONE classico della Valpolicella 2011 - DOMINI VENETI - DOCG 15% - BT 375 ml - ( VENETO ) ITALY
Amarone della Valpolicella Docg Classico is the best known and most representative product of our company philosophy, for the balance it expresses between elegance and structure. Obtained from grapes from the Valpolicella Classica, dried in the fruit cellar, it is aged in wood and then in the bottle . In the kitchen it is your ally for lunches or dinners based on meat and aged cheeses.Amarone della Valpolicella Docg Classico is the absolute expression of the balance between elegance and structure. It is produced from grapes from Valpolicella Classica, dried in fruit cellars, and aged in large oak barrels for a minimum of 18 months and subsequently in the bottle for 6-8 months. It is, in a word, a satisfying wine: it satisfies the eye, with its dense and compact garnet red colour. Satisfies the sense of smell, with an intense fruity aroma. And it obviously satisfies the palate that loves intense flavours: serve it at 16°-18° C with grilled meat, braised meat, game and aged cheeses.
he idea of producing Chianti DOCG was born in the 2016 harvest. In fact, although all our red wines are "technically" Chianti wines, as with more than 70% Sangiovese, we had always preferred to use only the denomination IGT Toscana Rosso. Subsequently, thanks to the interest of some of our customers in this denomination, symbol of Tuscany, we proposed our style of Chianti absolutely adhering to tradition, therefore from only Sangiovese grapes and other autochthonous ones such as Canaiolo, Malvasia Nera and Bonamico. The Chianti DOCG comes from the parcel called "Raimondo", vineyards planted in 2008 with a very harmonious vegetative-productive balance, which surround the south-west side of almost all the splendid historic buildings of the estate.
The “Sinergic” red table wine is produced from the grapes of some old small vineyards, and from those coming from the “Don Moses” vineyard. The small vineyards are located in different areas of the Supersano countryside, in the province of Lecce, at the foot of a plateau known locally as "Madonna di Coelimanna". The vineyards recovered from abandonment and brought back to microbiological well-being, respecting the principles of organic agriculture, have the traditional form of sapling and supported sapling, their average production varies from 20 to 30 q/ha. It is a true blend, with the blend of these grapes patchily present in the various vineyards: Primitivo, Negroamaro, Malvasia nera di Lecce, Sangiovese, Montepulciano, Ciliegiolo. Vinification: maceration on the skins for 2 days and soft pressing at a controlled temperature, then fermentation for 20 days at a temperature between 20 and 25 °C.
BOUT D'ZAN MAS DE LIBIAN - 2021- Vin Demeter 13,5% - Côtes du Rhône - FRANCE
BOUT D'ZAN MAS DE LIBIAN - 2021- Vin Demeter 13,5% - Côtes du Rhône - FRANCE
BOUT D'ZAN MAS DE LIBIAN 2017 Cotes du Rhone BOUT D'ZAN - MAS DE LIBIAN Biodynamic 2017 Located in St Marcel d'Ardèche, on the right bank of the Rhône, at the end of the Ardèche gorges, the Mas de Libian belongs to the Thibon since 1670. A family estate handed down from generation to generation, the 25 hectares of organic farming have always been biodynamically certified by DEMETER, the soil has not been affected by pesticides or herbicides. Soil work in equine traction. A sun-kissed terroir, the Mas de Libian claims its southern belonging by producing blended wines (Grenache, Mourvèdre, Syrah, Counoise, Vaccarèse .....) on a terroir of rolled pebbles and typically Rhône red clay. Bout d'zan 2017: It is a red wine that can be kept for several years, but is drunk (very easily) now. He is good-natured, good company, will be happy from an aperitif, during a picnic, will remain cheerful with an impromptu dinner with friends and will not lose either his good humor or his presence during a picnic. 'a serious meal with the mother-in-law.
Light ruby red color. On the nose white flowers and small red fruits, morello cherries. On the palate fine and mineral with aromatic notes of red fruit and spices. Fresh grapes, as soon as they are harvested, are immediately pressed in oak vats where spontaneous fermentation begins in the traditional way, with only temperature control never higher than twenty-eight degrees. Refine in oak vats for six months where the malolactic fermentation occurs spontaneously, then bottled without filtration.
The Silene takes its name from a very common flower in our countryside: the Silene vulgaris, recognizable by its characteristic balloon shape. It is obtained from a selection of Cesanese di Affile grapes (100%) from four vineyards planted at different times, trained with spurred cordon and 'fan'. The yield at harvest varies from 1.5 to 2 kg depending on the strain (from 6 to 10 bunches per plant). The grapes are harvested manually, when ripeness has reached the optimal level. The grapes from the various vineyards are fermented separately in concrete tanks. Fermentation is spontaneous and lasts about 10 days. After racking, the Silene ages in cement tanks on its fine deposits for about a year. Before bottling, the various masses are assembled. After bottling, the Silene rests in our cellars for a further 3 months.
Raboso “Spezièr” is an intense and naturally spicy red wine, as it only ages in steel. It presents itself to the eye with a bright and intense ruby color and a very large and interesting bouquet: typical notes of morello cherries are accompanied by intriguing spicy notes reminiscent of chocolate and coffee. The taste is fresh and citric, with delicate tannins and a subtle flavor. Wine made as it once was with artisanal methodsSpezièr Raboso, intense ruby red wine, tending to garnet with aging. Vinous, spicy, with hints of cherry and blackberry. Rightly acidulous and tannic. Refinement in the bottle. Recommended pairing with pasta and beans, game, eel, fried and stewed fish, red meats, including grilled meats, cured meats, aged cheeses.
Blend of Grenache, Syrah, Carignan, Mourvèdre, Marselan, Merlot and Cabernet grapes. Spontaneous fermentation with indigenous yeasts. Aging in fiberglass tanks, no filtration and no added sulphites at bottling.Vdf Rapatel Rouge 2018 - D. de Rapatel Country: France Region: Camargue Territory: Costieres de Nimes Geology Soil: Schistose pebbles and quartz stoneware Genre: Wine Denomination: Vin de France Typology: Red Grapes: Grenache, Syrah, Carignan, Mourvèdre, Marselan, Merlot and Cabernet. Vintage: 2018 Age of the Vines: 30-40 years Fermentation: Spontaneous Fermentation Yeasts: Indigenous Filtration: Unfiltered Aging - Containers: Fiberglass SO2: Zero Added Sulphites Alcohol Content: 14% Blend of Grenache, Syrah, Carignan, Mourvèdre, Marselan grapes , Merlot and Cabernet. Spontaneous fermentation with indigenous yeasts. Aging in fiberglass tanks, no filtration and no added sulphites when bottled. Slightly ethereal nose. The fruit is characterized by tonicity and freshness, all small black fruits. Currants, blackberries and cassis stand out to accompany sensations of nail polish, capers and butter. The tannin is fine, the freshness incisive, the drinkability joyful. Vinification in concrete, aging in fiberglass. Zero added sulfites.
Our Valpolicella Ripasso Superiore is born from the refermentation of the Amarone marc. A vintage Valpolicella, which is put in contact with the Amarone pomace still rich in sugars, capable of starting a new fermentation. The refermentation on the skins, called ripasso, is a slow process that enriches the structure of the wine and gives characteristic withering notes. A Valpolicella of surprising structure, perfectly balanced between nose and mouth, capable of expressing slight hints of ripe and dried fruit which, during aging, still evolve, giving it an exceptional and elegant complexity.
Cantina Filippi's Rosso Roaron is a light, fruity and gastronomic red wine. Freshness and agility, a frank and easy-drinking merlot that does not give up structure, enveloping and a delicate tannic gri