WE WANT TO LET YOU EAT WELL AND NOT FAST, QUALITY FIRST OF ALL
CI TENIAMO A FARTI MANGIARE BENE E NON VELOCEMENTE, LA QUALITÀ PRIMA DI TUTTO
... many of the dishes served are freshly prepared ... in order to offer a more efficient service, it is advisable to order similar dishes at the same table, especially on busy days. The waiter will be able to advise you in the best possible way. ! There are no paper extras. Products marked with * may be frozen. Raw materials / Products killed on site - Some fresh products of animal origin, as well as fish products administered raw, are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04. We also have GLUTEN FREE dishes. we prefer that you specify celiac disease or intolerances to the room staff in order to follow you in the best possible way and avoid contamination. ALLERGENS We report the list of allergens, but in case of allergies, intolerances or special dietary regimes, please inform the dining room staff who will give you more information and will be able to better manage your order to satisfy you in the best possible way. Thank you!
100 YEARS OF ASCOLANA HISTORY SINCE 1924... OUR AWARDS
100 ANNI DI STORIA ASCOLANA DAL 1924... I NOSTRI RICONOSCIMENTI
OUR MOTTO? QUALITY FIRST OF ALL! TOP Rated in: TripAdvisor (1373), Google (1068), Facebook (score 4.8 4890), Italian Hospitality, Michelin Guide, La Repubblica, Top Choise Lonely Planet, Restaurant Guru, 4.9/5 Alfonsino (223)... And above all Your Experience That Counts
Our Exclusive Gift Card to be able to dine at the Vittoria restaurant or to buy our typical products. A gift that is always appreciated by everyone and suitable for all occasions. What are you waiting for to make your loved one happy?
Price30,00 €
Added to the order
food
➡️ the tasting menu €28 complete. ⬅️ same menu for the whole table. ❗️ (9)
Excellent solution for a typical four-course menu for the entire table.
The TASTING MENU (Recommended) .......... SAME MENU FOR EVERYONE ON THE SAME TABLE; IT IS NOT POSSIBLE TO SHARE
Il MENÙ DEGUSTAZIONE (Consigliato).......... STESSO MENÙ PER TUTTI NELLO STESSO TAVOLO; NON È POSSIBILE CONDIVIDERE
COLD APPETIZER + FIRST COURSE + MIXED FRIED FRIED + SIDE SIDE + DESSERT OF YOUR CHOICE + WATER & COVERAGE + COFFEE ...per person. (See Courses Below ⬇️)
Superfood Salad enriched with at least 9 types of Microgreens (microgreens) SELF-GROWING from ORGANIC seeds: Red Komatsuna, Green Perilla, Melissa, Leek, Red Mizuna, Nasturtium, Red Radish, Watercress, Rocket, Iceberg, Radicchio, Carrot, Pinga Onion, Tomato, Red Cabbage, Kohlrabi... An explosion of flavors between spicy, bitter, sour, sweet and above all HEALTHY.
Snow peas are the fruit (about 10cm long) of annual herbaceous plants originating in the Mediterranean basin and the Near East which, compared to peas and most edible legumes, are distinguished by the size of the edible portion.
"Pizza Dolce Ripiena", Soft sponge cake soaked in coffee, alchermes...With layers of yellow and chocolate cream...The possible origin from the Marches If it is true that Gladys Gretton called the dessert “zuppa inglese”, it is equally true that he made no mention of any British origins, to the point of defining it as a dessert from the Marche region. Furthermore, to support this thesis, we find a version of the trifle in the anonymous recipe book Il Cuoco Perfetto Marchigiano (1891), in which it is composed of a sponge cake soaked in rosolio, rum and a cinnamon and lemon scented cream. [Source: the Food Journal]
Rosso Piceno DOP Alcohol: 13.0% Vol Production area: On the hills of Monteprandone - Ascoli Piceno - Marche Grapes: From red Sangiovese and Montepulciano vines.
Alcohol: 14.0% Vol Production area: On the hills of Monteprandone – Ascoli Piceno – Marche Grapes: From selected red Montepulciano and Sangiovese grape vines Yield: 70 quintals Cultivation system: Guyot on espalier Soil composition: Medium mixture, with clayey fringes. Winemaking and Production System: Soft pressing of selected grapes, red fermentation for 12-18 days at controlled temperature (24-28°C), storage in thermo-conditioned stainless steel tanks for 3 months, aging in oak barrels for 12 months, cold bottled in sterile lines Organoleptic Description: Intense and lively colour, characteristic and attractive. The olfactory power is clear and marked, with an intense aromatic scent of red peel fruit, currants and raspberries. Slightly tannic, with an excellent, savory body, long and velvety. Storage: Store in a cool, dry and dark place. To be drunk within 15-20 years of age. Serving temperature: To be served at room temperature (18-19°C.) Gastronomic suggestions: Wine for roasts, grilled meats, game and mature cheeses.
Strain Marche Passerina PGI Alcohol: 12.5% Vol Production area: On the hills of Monteprandone – Ascoli Piceno – Marche Grapes: From selected white Passerina grape vines Yield: 120 quintals Cultivation system: Guyot on espalier Soil composition: Medium texture, with clayey fringes. Winemaking and Production System: White vinification of selected grapes, short maceration with the solid parts, immediate separation of the must, pure fermentation at a controlled temperature (15-16°C). Storage in temperature-controlled stainless steel tanks, cold bottling in a sterile line Organoleptic description: Straw yellow in color with greenish reflections, it has a fresh and fruity aroma, with hints attributable to fresh fruit. The taste is full and aromatic, with mineral hints and abundant floral tension. Wine with good body and acidity Storage: Store in a cool, dry and dark place. It is recommended to drink it within 3 years of life Serving temperature: To be served cold at 8 – 10°C Gastronomic suggestions: Suitable for appetizers, fish dishes such as grilled fish and light dishes
Alcohol: 13.0% Vol Production area: On the hills of Monteprandone – Ascoli Piceno – Marche Grapes: From native vines of white Pecorino grapes Yield: 70 quintals Cultivation system: Guyot on espalier Soil composition: Medium texture, with clay fringes Winemaking and Production System: White vinification of selected grapes, short maceration with the skins, immediate separation of the must. Vinification and aging in cement and amphora Organoleptic description: Bright yellow in colour, tending towards golden. The bouquet is fruity, broad and pronounced, with intense and complex aromas reminiscent of citrus fruits, spices, candied fruit and bread crust. The taste is full, aromatic and balanced, with elegant and persistent spicy notes. Storage: Store in a cool, dry and dark place. It is recommended to drink it within 5-8 years of life. Serving temperature: Serve cold at 10 – 12°C. Gastronomic suggestions: It pairs perfectly with important and elaborate fish dishes, but also with preparations based on farmyard animals with aromatic herbs
Alcohol: 13.5% Vol Production area: On the hills of Monteprandone – Ascoli Piceno – Marche Grapes: From selected Sangiovese red grape vines Yield: 90 quintals Cultivation system: Guyot on espalier Soil composition: Medium texture, with clayey fringes. Winemaking and Production System: Soft pressing, red fermentation for 12-15 days at a controlled temperature (20-25°C), storage in concrete tanks, cold bottled in a sterile line Organoleptic Description: Good drinking wine with red color ruby and sweet and elegant bouquet. Evident hints of violets and berries. Dry, intense and pleasantly tannic flavour. Storage: Store in a cool, dry and dark place. It is recommended to drink it within 8-10 years of age. Serving temperature: To be served at room temperature (18-19°C.) Gastronomic suggestions: Wine for roasts, grilled meats, game and mature cheeses.
Falerio Pecorino DOC Alcohol: 12.0% Vol Production area: On the hills of Monteprandone - Ascoli Piceno - Marche Grapes: From selected white grape varieties Pecorino.
Rosè Marche Rosato IGP Alcohol: 12.5% Vol Production area: On the hills of Monteprandone - Ascoli Piceno - Marche Grapes: From red Sangiovese and Merlot grapes Yield: 120 quintals Cultivation system: Guyot on espalier Soil composition: Di medium mixture, with clayey fringes Vinification and Production System: Soft pressing, short maceration with the solid parts (2 hours), fermentation in pink at a controlled temperature (15-16 ° C.), conservation in thermo-conditioned stainless steel tanks, bottling at cold in sterile line. Organoleptic Description: Pink in color, it is characterized by a fresh and delicate scent with hints of peach blossom. A dry rosé wine, with a fresh and fruity flavor, it is fragrant and light, but also savory and lively. Excellent very cold and suitable for any occasion. Storage: Store in a cool, dry and dark place. It is recommended to drink it young, within 3 years of life. Serving temperature: To be served cold at 8-10 ° C. Gastronomic suggestions: Wine for all meals, suitable for appetizers, light dishes, grilled fish and pizza
Marche Rosso PGI Alcohol: 14.5% Vol Production area: On the hills of Monteprandone - Ascoli Piceno - Marche Grapes: From selected red grape varieties Montepulciano, Sangiovese, and Merlot (Produced only in the best years in extremely limited quantities.) Yield : 60 quintals Cultivation system: Guyot on espalier Soil composition: Medium texture, with clayey fringes Vinification and Production System: Soft pressing of the selected grapes, fermentation in red for 15-25 days at a controlled temperature (22-28 ° C), aged in oak barrels for 16/24 months, aged 12 months in the bottle. Organoleptic Description: Deep ruby red color, full of violet notes. The nose recognizes intense and persistent hints of currant, plum and fruit in syrup, combined in perfect harmony with spices, vanilla and licorice. Powerful and aromatic taste with a spicy, soft and velvety aftertaste. Wine of great structure and completeness, qualities that allow it to improve during the aging in the bottle which can last up to 30 years. Storage: Store in a cool, dry and dark place. To be drunk within 20-30 years of life. Serving temperature: To be served at room temperature (18-19 ° C), uncorking the bottle one hour before. Gastronomic suggestions: Roast and game wine. A slow and prolonged tasting will make you fully appreciate all the characteristics of this extraordinary product
Grapes from which it is produced Wine obtained from the “Montepulciano” vine (80%), Sangiovese and Merlot for the remaining 20%. The percentage of the latter two vines can vary based on the years. Production technique Thinning of the bunches in August for a maximum production of 90 quintals per hectare. Manual collection in plastic boxes. Destemming and fermentation at controlled temperature. Maceration of the skins for at least 15 days and then natural malolactic fermentation. It matures for 12/18 months in second round oak barrels, then in the bottle for another 6 months. Color Brilliant ruby red, with initially garnet reflections, which, over the years, take on orange notes. Aromatic notes The scent is intense and persistent, red flowers and strong fruity notes of black cherry and fresh cherry. Presents spicy notes, in particular pepper and vanilla. Notes on the palate Lively, full-bodied, velvety and round wine. In the mouth it is immediately soft, enveloping and not very aggressive. It leaves the palate clean, with a very long and persistent finish, which recalls the flavor of tannin, typical of Montepulciano. The aging in wood gives particular complexity. Pairings A very versatile wine, it goes very well with red meat dishes such as pork, lamb and rabbit. Both structured and unstructured. We recommend cotechino with lentils and strips with rocket. First courses with all sauces except those based on fish. Lessi tagliatelle with ragù of all types is recommended. We recommend a mixed boiled meat. Curiosity Its name derives from the Cugnolo forest, at the foot of the splendid village of Torre di Palme. Through a path inside the woods it is possible to reach the Lovers' Cave, the refuge of modern-day Romeo and Juliet. To find out more about the history: Bosco del Cugnolo, Torre di Palme (Marche)
Grapes from which it is produced Produced with 100% Passerina grapes Production technique The harvesting of the bunches, carried out strictly by hand, is brought forward by a few days. This will lead to less accumulation of sugars in the berries and a higher level of acidity. The wine obtained will have a delicate structure and the freshness will be accentuated in the mouth, making it particularly drinkable. Production is approximately 90 quintals per hectare. After the harvest, the pressing takes place - destemming, use of cold for clarification and dry ice to avoid oxidation. Aging first in steel tanks and then in bottles, for a total rest of at least 4 months. Color Light straw yellow with greenish reflections. Aromatic notes The scent of white flowers, such as lime, and yellow flowers is evident. In the finish there are hints of green apple and pear. Notes on the palate The style of this wine is based on verticality, freshness and exceptional drinkability. The elegant body and delicate structure make it an ideal wine for every day. Pairings Suitable for any type of aperitif, from fish-based to more savory ones. We recommend the stewed clams. The marked freshness and delicate structure make it ideal as a pairing with sushi. It goes well with more delicate fish first courses. We recommend tagliolini, prawns and courgettes. Curiosity The name of the wine is linked to the typical and evident aromatic notes of Fiorigialli that are released upon tasting.
Grapes from which it is produced Produced with 100% Pecorino grapes Production technique The harvesting of the bunches, carried out strictly by hand, is brought forward to avoid an excessive accumulation of sugars typical of this vine. This measure allows us to obtain a very balanced wine, structured but at the same time fresh, with notable acidity. Production is approximately 70 quintals per hectare. After harvesting, pressing takes place - destemming, use of cold for clarification and dry ice to avoid oxidation. Aging first in steel tanks and then in bottles, for a total rest of at least 5 months. Color Straw yellow with evident green reflections in the first year and which then, already in the second year, tend towards golden. Aromatic notes On the nose it offers a complexity of aromas that recall white flowers and ripe fruit, peach, pear and a beginning of evolution towards exotic notes. Notes on the palate The style of this wine is based on verticality and freshness. The latter determines the very pleasant persistence and an uncommon longevity. The great body gives this wine an important impact from the first sip. Then it becomes soft and persistent with a very long finish in the mouth. Pairings Perfect with fish-based dishes, ideal if cooked in the oven, such as turbot with potatoes or stuffed squid. Fish first courses, spaghetti with clams or fish lasagne. It also goes well with white meat dishes thanks to its remarkable structure.
Brilliant straw yellow with greenish nuances. Floral notes of honey, fruity notes of apple, peach and notes of cut grass are highlighted. Of marked freshness, fruity-floral and vegetable notes are confirmed. Good structure and final persistence.
VINES Autochthonous vine. Passerina in purity. TYPE OF SOIL Clayey, rich in microelements. TRAINING SYSTEM Filare, Guyot. Planting density 5000 vines/Ha. HARVEST PERIOD Early October. PRODUCTION TECHNOLOGY Pre-fermentation cold maceration for 24 hours, soft pressing of the grapes, alcoholic fermentation at controlled temperature, and subsequent maturation in steel tanks for a few months. COLOR Straw yellow, with light green reflections. BOUQUET Aromatic intensity typical of the variety, enveloping and fruity with notes of apple and pineapple. FLAVOR Fresh and intense with marked sapidity and minerality typical of the vine. GASTRONOMIC COMBINATIONS It goes well with all seafood cuisine. It is also well suited to aperitifs and first courses. SERVING TEMPERATURE About 8-10 ALCOHOL CONTENT 13% vol. TYPE OF GLASS Tulip. PACKAGING Bordeaux bottle in carton of 6 bottles. POTENTIAL AGING 1-2 years from production.
VINES Autochthonous vine. Pecorino in purity. TYPE OF SOIL Clayey, rich in microelements. TRAINING SYSTEM Filare, Guyot. Planting density 5000 vines/Ha. HARVEST PERIOD Early October. PRODUCTION TECHNOLOGY Pre-fermentation cold maceration for 24 hours, soft pressing of the grapes, alcoholic fermentation at controlled temperature, and subsequent maturation in steel tanks for a few months. COLOR Lively and luminous yellow, with light green reflections. BOUQUET Hints of ripe fruit, peach and yellow melon. Floral notes of broom and acacia. TASTE Thickness and body mitigated by a lively freshness. GASTRONOMIC COMBINATIONS It goes well with all seafood cuisine, but it also goes well with first courses, white meats and mixed fry. SERVICE TEMPERATURE About 8-10°. ALCOHOL CONTENT 14% vol. TYPE OF GLASS Tulip. PACKAGING Bordeaux bottle in carton of 6 bottles. POTENTIAL AGING 2-4 years from production.
Offida Pecorino DENOMINATION OF ORIGIN CONTROLLED AND GUARANTEED Straw yellow color with golden reflections. Olfactory bouquet rich in floral scents of acacia, hawthorn, chamomile and broom. Fruity notes linked to recognitions of pineapple, grapefruit, cedar and apple. Fresh herbaceous note of lemon balm and sage. The taste reveals all the typical character of the variety, dry, fresh and balanced, with a clear saline imprint that makes it long and deep. VARIETY: 100% pecorino. GROWING: guyot YIELD HECTARE: 65 Q \ ha HARVEST: manual harvesting in boxes, after selecting the bunches, in the first week of September. VINIFICATION: in steel at a controlled temperature. Aging for long periods on noble lees. ALCOHOL: 13.5% Vol
Marche Bianco Passerina TYPICAL GEOGRAPHIC INDICATION Straw-yellow mantle with greenish reflections. Well articulated nose between floral fragrances of hawthorn, acacia and yellow rose, beeswax and yellow pulp fruits of medlar and peach. In the mouth it is dry, with a well-balanced taste in persistence and intensity of perceptions linked to freshness which are completed in the finish with notes of citrus and mint. VARIETY: 100% passerina TRAINING: guyot YIELD HECTARE: 75 Q \ ha HARVEST: manual harvesting in boxes, after selecting the bunches, in the third week of September. VINIFICATION: in controlled temperature steel. Refinement for short periods on noble lees. ALCOHOL: 12.5% Vol
Verdicchio 100% Marche, Verdicchio Hills Casal di Serra is a wine that expresses all the value and typicality of a great native vine: Verdicchio. It was born in the early 1980s from the selection of the best grapes produced in the Montecarotto vineyard, and was subsequently enriched with grapes from three other plots located in the areas most suited to the cultivation of Verdicchio dei Castelli di Jesi. The contact with its yeasts, during fermentation and in the refinement phase, gives it richness and personality, without altering its balance and elegance.
Fonte del Re is a toponym that indicates the place where an ancient spring flowed near Morro d'Alba, the town on the hills of the Marche region which since 1985 has also given its name to the DOC. Il Lacrima, so called due to the characteristic drop that tears from the bunch when the grapes have reached full ripeness, it is a vine known since ancient times. Saved from extinction, today it is cultivated in a very small production area around Morro d'Alba (AN), about 15 km from the Adriatic Sea.
Montepulciano 100% Marche, Conero Cúmaro comes from the Greek komaros which means strawberry tree, an evergreen shrub typical of the Monte Conero woods, where the grapes for this wine grow. Thanks to a very strict selection of grapes in the field and the use of modern winemaking and aging techniques, it knows how to enhance a territory close to the sea and very calcareous and a vine of character such as Montepulciano. With the 2004 vintage it achieved the Conero Riserva Controlled and Guaranteed Designation of Origin.
The Pecorino "Giocheremo con i fiori" by Torre dei Beati is a white wine produced in Abruzzo, in a land with a high wine-growing vocation. It has strong floral scents and a refined bouquet of pear, citrus and wild herbs, with a unique freshness that best expresses the terroir from which it comes.
Montepulciano d'Abruzzo Torre dei Beati is the first wine produced by the company, a reinterpretation of the classic Montepulciano. This red tells its territory, the genuineness and the tradition with which it is born, fundamental characteristics for the organic production of the company. Montepulciano d'Abruzzo Torre dei Beati is perfect in combination with red meats.
Cocciapazza is the Montepulciano of Torre dei Beati. It is a decisive red wine, which combines excellent quality and genuineness, two characteristics from which the organic production, undertaken by the company, cannot ignore. Cocciapazza Torre dei Beati is perfect with red meats and hard cheeses.
Type: white wine Grapes: 100% Abruzzo Pecorino Soil type: clayey and calcareous Training system: guyot Grape yield per hectare: 90 quintals Harvest: manual Harvest period: mid-September Vinification: alcoholic fermentation without the skins in steel tanks inox with indigenous yeasts; Malolactic fermentation carried out Filtration: not carried out Bottling period: 10/12 months after the harvest Refinement: in the bottle Alcohol content: 13.5% TASTING NOTES Color: bright straw yellow with golden reflections Bouquet: citrus, hay, dried flowers and anise : mineral, harmonious, very persistent, savory Temperature: serve at 10-12 ° C Pairings: elaborate first courses, white meats, fish and shellfish dishes
BIO the red of Abruzzo, vinified in steel to preserve fruit and freshness; obtained from the oldest vineyards around the cellar. Maximum expression of the vintage. Hints of red fruits and aromatic herbs. DOP Spontaneous Fermentation
Our Verdicchio di Matelica DOC wine is obtained entirely from Verdicchio grapes. The hand-picked grapes are immediately transported to the cellar where, after a soft pressing, they are pressed directly with horizontal presses to separate the must from the skins. The must is lowered in temperature to separate....The Verdicchio di Matelica DOC wine is obtained entirely from Verdicchio grapes. The hand-picked grapes, in crates, are immediately transported to the cellar where, after a soft pressing, they are transferred to the fermentation vats. Certified organic (CCPB) since the 2019 vintage.
Villa Castiglioni Marche igt Rosso Castiglioni Bisci
Villa Castiglioni Marche igt Rosso Castiglioni Bisci
The wine is obtained from the vinification of Sangiovese grapes. The grapes are harvested in the middle of October after careful selection. Fermentation takes place in steel tanks at a temperature of 28-32 ° C. In the time necessary for maceration, continuous pumping over and punching down are carried out daily. The result is a full-bodied wine suitable for longer aging.
PILS 4.8% ALC Produced in Ascoli Piceno by Babylon with Marche barley. German-inspired bottom-fermented beer personalized by an aroma of fresh fruit and white flowers given by the use of Huell Melon hops used in dry-hopping. Pils presents itself with a slightly sweet malt entry and closes with a dry finish tending towards bitterness, with notes of bread, hay and cut grass in the middle. Beer with a refreshing character.
BISCI "MARTINOTTI" SPUMANTE Denomination: VERDICCHIO DI MATELICA DOC SPUMANTE Type: Quality sparkling wine with the "Martinotti" method, long - 10 months / low-dose extra brut Production area: Matelica Vineyard area: 17.80 ha Number of plants/hectare: 3300 Grapes: Verdicchio 100% Type of soil: Clayey limestone Exposure: South/South-West Number of bottles: 10,000 Alcohol content: 12% Vol.
PILS 4.8% ALC Produced in Ascoli Piceno by Babylon with Marche barley. German-inspired bottom-fermented beer personalized by an aroma of fresh fruit and white flowers given by the use of Huell Melon hops used in dry-hopping. Pils presents itself with a slightly sweet malt entry and closes with a dry finish tending towards bitterness, with notes of bread, hay and cut grass in the middle. Beer with a refreshing character.