WE WANT TO LET YOU EAT WELL AND NOT FAST, QUALITY FIRST OF ALL
CI TENIAMO A FARTI MANGIARE BENE E NON VELOCEMENTE, LA QUALITÀ PRIMA DI TUTTO
... many of the dishes served are freshly prepared ... in order to offer a more efficient service, it is advisable to order similar dishes at the same table, especially on busy days. The waiter will be able to advise you in the best possible way. ! There are no paper extras. Products marked with * may be frozen. Raw materials / Products killed on site - Some fresh products of animal origin, as well as fish products administered raw, are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04. We also have GLUTEN FREE dishes. we prefer that you specify celiac disease or intolerances to the room staff in order to follow you in the best possible way and avoid contamination. ALLERGENS We report the list of allergens, but in case of allergies, intolerances or special dietary regimes, please inform the dining room staff who will give you more information and will be able to better manage your order to satisfy you in the best possible way. Thank you!
ALMOST 100 YEARS OF ASCOLAN HISTORY SINCE 1924 ... OUR ACKNOWLEDGMENTS
QUASI 100 ANNI DI STORIA ASCOLANA DAL 1924... I NOSTRI RICONOSCIMENTI
OUR MOTTO? QUALITY FIRST! TOP Rated in: TripAdvisor (1293), Google (944), Facebook (score 4.8 4890), Italian Hospitality, Michelin Guide, La Repubblica, Top Choise Lonely Planet, Restaurant Guru, 4.9/5 Alfonsino (223)... And above all Your Experience that Counts
Our Exclusive Gift Card to be able to dine at the Vittoria restaurant or to buy our typical products. A gift that is always appreciated by everyone and suitable for all occasions. What are you waiting for to make your loved one happy?
The selections of Comis di Sala are open for staff expansion. Vittoriaristorante.it Regular CCNL contract (thirteenth, fourteenth, Holidays and permits + bonuses, if any) from day one. Stamping system for actual hours worked. APPRENTICES without experience Max 28 years are also evaluated. Some essential requirements: seriousness, cleanliness and order, spirit of sacrifice, punctual, tidy, alert, willing to learn, grow and work. DOMICILE in LISTEN. Submit Curriculum Vitae with PHOTO and/or References via email: [email protected] Some candidates will be contacted later for a direct interview. Thank you
The TASTING MENU (Recommended) .......... SAME MENU FOR EVERYONE ON THE SAME TABLE; IT IS NOT POSSIBLE TO SHARE
Il MENÙ DEGUSTAZIONE (Consigliato).......... STESSO MENÙ PER TUTTI NELLO STESSO TAVOLO; NON È POSSIBILE CONDIVIDERE
COLD STARTER + FIRST COURSE + MIXED FRIED FOOD + SIDE SIDE + SWEET OF YOUR CHOICE + WATER & COVERED COVER + COFFEE ...per person. (See Courses Below ⬇️)
"Pizza Dolce Ripiena", Soft sponge cake soaked in coffee, alchermes...With layers of yellow and chocolate cream...The possible origin from the Marches If it is true that Gladys Gretton called the dessert “zuppa inglese”, it is equally true that he made no mention of any British origins, to the point of defining it as a dessert from the Marche region. Furthermore, to support this thesis, we find a version of the trifle in the anonymous recipe book Il Cuoco Perfetto Marchigiano (1891), in which it is composed of a sponge cake soaked in rosolio, rum and a cinnamon and lemon scented cream. [Source: the Food Journal]
Marche Passerina IGP Alcohol: 12.5% Vol Production area: On the hills of Monteprandone - Ascoli Piceno - Marche Grapes: From selected white Passerina grape varieties.
Rosso Piceno DOP Alcohol: 13.0% Vol Production area: On the hills of Monteprandone - Ascoli Piceno - Marche Grapes: From red Sangiovese and Montepulciano vines.
Falerio Pecorino DOC Alcohol: 12.0% Vol Production area: On the hills of Monteprandone - Ascoli Piceno - Marche Grapes: From selected white grape varieties Pecorino.
Offida Pecorino DOCG Alcohol: 13.0% Vol Production area: On the hills of Monteprandone - Ascoli Piceno - Marche Grapes: From autochthonous vines of white Pecorino grapes.
Marche Sangiovese IGP Alcohol: 13.5% Vol Production area: On the hills of Monteprandone - Ascoli Piceno - Marche Grapes: From selected red Sangiovese grape varieties.
Rosso Piceno Superiore DOP Alcohol: 14.0% Vol Production area: On the hills of Monteprandone - Ascoli Piceno - Marche Grapes: From selected red grape varieties Montepulciano and Sangiovese.
Marche Rosso PGI Alcohol: 14.5% Vol Production area: On the hills of Monteprandone - Ascoli Piceno - Marche Grapes: From selected red grape varieties Montepulciano, Sangiovese, and Merlot (Produced only in the best years in extremely limited quantities.) Yield : 60 quintals Cultivation system: Guyot on espalier Soil composition: Medium texture, with clayey fringes Vinification and Production System: Soft pressing of the selected grapes, fermentation in red for 15-25 days at a controlled temperature (22-28 ° C), aged in oak barrels for 16/24 months, aged 12 months in the bottle. Organoleptic Description: Deep ruby red color, full of violet notes. The nose recognizes intense and persistent hints of currant, plum and fruit in syrup, combined in perfect harmony with spices, vanilla and licorice. Powerful and aromatic taste with a spicy, soft and velvety aftertaste. Wine of great structure and completeness, qualities that allow it to improve during the aging in the bottle which can last up to 30 years. Storage: Store in a cool, dry and dark place. To be drunk within 20-30 years of life. Serving temperature: To be served at room temperature (18-19 ° C), uncorking the bottle one hour before. Gastronomic suggestions: Roast and game wine. A slow and prolonged tasting will make you fully appreciate all the characteristics of this extraordinary product
Brilliant straw yellow with greenish nuances. Floral notes of honey, fruity notes of apple, peach and notes of cut grass are highlighted. Of marked freshness, fruity-floral and vegetable notes are confirmed. Good structure and final persistence.
TOWARDS THE EVENING HILLS TERAMANE MONTEPULCIANO DOCG
VERSO SERA COLLINE TERAMANE MONTEPULCIANO DOCG
Intense ruby red, impenetrable. Intense and complex nose, with hints of ripe fruit, blackberry plum and currant that open in a bouquet of spices such as tobacco and leather, typical of the grape. Of great character and complexity. Powerful in its structure with a soft and velvety tannin. FIRST HARVEST BOTTLED: 2017. PRODUCTION AREA: Own vineyards located in the municipality of Controguerra. GRAPES: Montepulciano 100%. AVERAGE ALTITUDE: 260 meters above sea level. SOIL: Medium mixture, rich in skeleton. PRUNING: Spurred cordon. PLANT DENSITY: 5,000 plants per hectare. YIELD PER HECTARE: about 60 quintals of grapes. YIELD PER STUMP: about 1.2 kg of grapes. HARVEST: Mid October by hand. VINIFICATION: In thermoconditioned cement fermenters. Maceration on the skins lasts for about 28 days. The refinement takes place in large 30 Hl barrels for about 10 months.
Elegant antique pink with coppery reflections, minute and continuous perlage. Intense and complex with floral and fruity notes of ripe cherries and currants. Crisp and persistent bread crust. Extraordinary closure on notes of pink pepper. Fresh sensations of flowers and fruits, with a hint of tobacco. Good structure, excellent harmony with a remarkable persistence and a very pleasant finish.
Marche Rosato IGT BIO It is a rosé made from Sangiovese (75%) and Montepulciano (25%) grapes; the grapes, harvested by hand in boxes in our 10-year-old vineyards, are left to macerate on the skins for 24 hours. Spontaneous fermentation in small steel vats and refining for 6 months with yeasts with batonnage every 15 days. Ad Octavum is the name that in ancient times was used to indicate agricultural settlements (therefore not real towns) and indicated the distance in miles from the "capital", Colli del Tronto is in fact 8 miles from Ascoli Piceno. With an “onion skin” color, Octavum is dry rosé, complex on the nose and with good structure and roundness, fresh, mineral and slightly tannic finish. On the label the graffiti Almost Velvet by Andrea Tarli, writer from Ascoli.
VINES Autochthonous vine. Pecorino in purity. TYPE OF SOIL Clayey, rich in microelements. TRAINING SYSTEM Filare, Guyot. Planting density 5000 vines/Ha. HARVEST PERIOD Early October. PRODUCTION TECHNOLOGY Pre-fermentation cold maceration for 24 hours, soft pressing of the grapes, alcoholic fermentation at controlled temperature, and subsequent maturation in steel tanks for a few months. COLOR Lively and luminous yellow, with light green reflections. BOUQUET Hints of ripe fruit, peach and yellow melon. Floral notes of broom and acacia. TASTE Thickness and body mitigated by a lively freshness. GASTRONOMIC COMBINATIONS It goes well with all seafood cuisine, but it also goes well with first courses, white meats and mixed fry. SERVICE TEMPERATURE About 8-10°. ALCOHOL CONTENT 14% vol. TYPE OF GLASS Tulip. PACKAGING Bordeaux bottle in carton of 6 bottles. POTENTIAL AGING 2-4 years from production.
VINES Montepulciano 60%, Sangiovese 40%. TYPE OF SOIL Compact clayey, rich in microelements. CULTIVATION SYSTEM Filare, spurred cordon. Planting density 5000 vines/Ha. TIME OF HARVEST Mid-October. PRODUCTION TECHNOLOGY Maceration of the grapes at controlled temperatures for 14-15 days in medium-capacity vats. Maturation takes place in steel for 9 months and completes the refinement for a further 6 months in the bottle. COLOR Intense ruby red with violet hues tending towards garnet. BOUQUET Intense and fruity notes of red fruits and Mediterranean scrub completed by a hint of toasting. TASTE On the palate it is elegant and balanced, with a good tannic texture well supported by the sensation of alcohol. GASTRONOMIC COMBINATIONS It goes very well with both white and red meats, grilled, lamb and pork or game; excellent with all seasonal cheeses. SERVICE TEMPERATURE About 18-20°. ALCOHOL CONTENT 14% vol. TYPE OF GLASS Balloon. PACKAGING Bordeaux bottle. POTENTIAL AGING 5 years from production.