It was born in Sauris, a village in the Carnic Alps at an altitude of 1400 meters, where the air and water are pure and uncontaminated. The spring water of Sauris makes this beer special because it is low in mineral salts, it is not subjected to any additional and industrial corrective treatment, thus maintaining its physico-chemical characteristics unaltered. The other ingredients, barley malt, hops and brewer's yeast, are carefully selected to ensure the fragrance and quality of the beer intact. It is a wholemeal beer because it is neither filtered nor pasteurized. It is a natural product without preservatives that must be kept at a temperature of 4 ° C up to a maximum of 6/8 months