We have created the ideal bread with a high percentage of durum wheat: - because it is healthier; - because it is more digestible. Our meats are carefully chosen. All the ingredients are selected. They are not only excellent to the palate but are exceptional for many reasons... ...every day we search for the perfect mix and experiment so that you can enjoy the best show!
Italian beef processed with slightly spicy peppers, spicy salami paste, paprika, smoked scamorza, caramelized onion and raw onion. Durum wheat bun -NOT MODIFIABLE-
Beef tartare (approx. 170 g), seasoned with EVO oil, Worcester sauce, Maldon salt, pepper, honey mustard, apple carpaccio, raw red onion, valerian, served on white durum wheat bread (without side dish)
Non-alcoholic Eineken has a distinctive flavour compared to traditional alcoholic Heineken: it retains the typical fruity tones but is distinguished by a delicate malty hint.
Non-alcoholic Weizen The cloudy appearance is that of most weizens, unfiltered beers. In this specific case, this is an ideal beer for those who do not want to take risks with alcohol.
Neropasso is the beginning of a special project by the Biscardo family, the incipit of the Trilogy. A Venetian red created from slightly dried grapes that promises a unique sensory experience from the bouquet. Cherry, black cherry, plums and ripe fruit are some of the aromas that are released with every sip
Cartizze superiore di Valdobbiadene, Santa Eurosia Valdobbiadene cellars It is made from grapes coming from the medium-high hilly area between San Pietro, Santo Stefano and Saccol, an area better known by the toponym of Cartizze.
Zerotto Valdobbiadene DOCG Prosecco Superiore Brut by Santa Eurosia is made from Glera grapes. The vineyards are those of the most suitable areas of the Valdobbiadene hills. It is a sparkling wine resulting from careful refermentation in an autoclave, at the end of which 8 grams per liter of residual sugars are left in the wine, hence the name “Zerotto”.
ERBALUCE DI CALUSO alc 13% Extra Brut sparkling wine
ERBALUCE DI CALUSO alc 13% Spumante Extra Brut
Spumante Extra Brut millesimato 2019 without added sulphites, Erbaluce di Caluso wine or Caluso spumante is a DOCG from the Piedmont region. It is one of the types of wine provided for by the Erbaluce denomination.
Oropasso Biscardo is a white IGT Veneto wine produced with Chardonnay and Garganega grapes. It is a fresh and mineral wine, with an intense straw yellow color.
Paestum Rosato IGP Vetere from the San Salvatore farm comes from organically grown vineyards in the province of Salerno. Macerated at low temperatures and then refined in steel, it is an elegant wine, pleasantly composed and very persistent thanks to its intense minerality.
Arneis delle langhe cantina Borgogno Rivata La Morra, A straw yellow wine that evokes spring, obtained thanks to a light contact with the skins to give it greater depth. Its fresh scent is enriched with notes of licorice, cream and vanilla.
Grape variety: Ribolla Gialla | Color: straw yellow | Smell: the scent is delicate and well expressed, with hints of wild flowers, aromatic herbs and grapefruit | Taste: on the palate you can find its pleasant and fine acidity with a fresh and elegant body.
Falanghina, straw yellow color, intense and fairly persistent aroma, floral with hints of white melon and slightly mineral. Medium-bodied wine, sufficiently soft, balanced and fairly persistent. Benevento
Italian Gin, all the taste of Cardamom in a surprising Gin. The Queen of Spices with its therapeutic and beneficial properties for the birth of the only Monobotanical Gin in the World
Italian Gin, Valle is obtained through a mixed process, All the essence of the Mediterranean with its sixteen botanicals and its unmistakable taste, including Prickly Pear, Orange, Lemon, Olive and Almond,
A fresh, herbaceous aroma with notes of white fruit, delicate and balanced, which makes it a gin with a unique taste. A fruity gin perfect for enjoying the small pleasures of life.
Tanqueray 0.0 Non-Alcoholic Gin has an intense and persistent aroma, characterized by the typical scent of juniper and spicy and citrus notes. On the palate, the gin is soft and round, with a final bitter note that recalls that of traditional gin. It contains no alcohol and is low in calories.
non-alcoholic gin, Windspiel Germany, produced according to a secret recipe in the volcanic region of the Eifel. botanicals citrus cloves, alpine juniper. , result, non-alcoholic, sugar-free and vegan,
Monkey 47, with its 47° alcohol, is composed of 47 ingredients including cassia, hibiscus, jasmine, bergamot, blueberry, verbena, elderberry, spruce and more. Origin Germany
Italian juniper, Spanish oranges and grapefruits, the only Gin to win 4 times as Best Gin in the World at the International Spirits Challenge. In 2019 it won at the ISC as best Spirit in the world.
Gin Etsu was made in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit.
Salvia & Limone is a traditional Italian liqueur that originates from ancient pharmacopoeia, which in this case is projected into modernity with great drinkability.
Amaro Camatti is a historic Genoese specialty, born in 1924 in Recco. In 2023 it obtained the prestigious title of World's Best Bitter - the Best Bitter in the World
From an idea Grado Plato a product with a brewing imprint with the use of hops that gives a pleasant and balanced bitter note. Herbal bitterness bittered with hops.
DOMENIS distillery Cividale del Friuli, The undisputed excellence, the result of the mastery of distillers over more than a century of experience. Refined and elegant, for those who seek finesse of aromas and long persistence.
Darjeeling summer black tea, blend of leaves from different plantations. Its infusion releases a balanced blend with a delicate flavor of almond and ripe peach.