We have created the ideal bread with a high percentage of durum wheat: - because it is healthier; - because it is more digestible. Our meats are carefully chosen. All the ingredients are selected. They are not only excellent to the palate but are exceptional for many reasons... ...every day we search for the perfect mix and experiment so that you can enjoy the best show!
Italian beef processed with slightly spicy peppers, spicy salami paste, paprika, smoked scamorza, caramelized onion and raw red onion. Durum wheat bun -NOT MODIFIABLE-
Abbaye de Forest Blond is a Belgian craft beer that embodies monastic tradition with a combination of authenticity and quality. Brewed using centuries-old methods, this abbey beer boasts an elegant golden color, topped with a creamy, persistent head. On the nose, it offers a bouquet of complex aromas with notes of honey, white flowers, and subtle hints of spice.
A pale, unfiltered beer with a pleasantly hazy appearance thanks to the yeasts remaining in suspension. It offers a smooth drink with a slight bitterness on the finish.
Clear and brilliant with a light, medium-lingering white head. On the nose, it offers delicate aromas of pale malt, fresh bread, and light floral and herbaceous notes. On the palate, it is lean and smooth.
Stout beer. The flavor is decidedly bitter, light-bodied, and easily recognizable. Brewed with water, malted barley, roasted unmalted barley, hops, and yeast, it gets its typical color and flavor from a special barley roasting process. The beer is also pasteurized and filtered, for a production and fermentation process.
Neropasso is the beginning of a special project by the Biscardo family, the incipit of the Trilogy. A Venetian red created from slightly dried grapes that promises a unique sensory experience from the bouquet. Cherry, black cherry, plums and ripe fruit are some of the aromas that are released with every sip
Cantina i Filarini colli di Cesena, composition: 50% Sangiovese 50% Lambrusco, structured and full-bodied, ideal for red and spicy meats but also as a meditation wine.
Borgogno e Rivata Winery, a wine with a purplish-ruby color and a broad, complex bouquet, with fruity notes reminiscent of blackberry, cherry, and strawberry. The full-bodied flavor softens the grape's characteristic acidity.
Barolo is considered the "king of wines" or the "wine of kings." It is a wine made exclusively from Nebbiolo grapes that has made Piedmont famous throughout the world.
Prosecco Superiore MACCARI DOCG TREVISO Extra Dry 11% Vol
Prosecco Superiore MACCARI D.O.C.G. TREVISO Extra Dry 11% Vol
A fine sparkling wine with a refined and delicate aroma reminiscent of acacia flowers. It perfectly enhances the characteristics of Prosecco, its typical aromas of Williams pear and white peach.
It's the symbol of the "Prestigio Line" of Valdo labels. The "Cuvée Boj" is a Prosecco Superiore Brut produced using a long Charmat method. It's a fabulous Prosecco for an aperitif and excellent throughout the meal. It's not your average Prosecco.
Zerotto Valdobbiadene DOCG Prosecco Superiore Brut by Santa Eurosia is made from Glera grapes. The vineyards are those of the most suitable areas of the Valdobbiadene hills. It is a sparkling wine resulting from careful refermentation in an autoclave, at the end of which 8 grams per liter of residual sugars are left in the wine, hence the name “Zerotto”.
ERBALUCE DI CALUSO alc 13% Extra Brut sparkling wine
ERBALUCE DI CALUSO alc 13% Spumante Extra Brut
Spumante Extra Brut millesimato 2019 without added sulphites, Erbaluce di Caluso wine or Caluso spumante is a DOCG from the Piedmont region. It is one of the types of wine provided for by the Erbaluce denomination.
Oropasso Biscardo is a white IGT Veneto wine produced with Chardonnay and Garganega grapes. It is a fresh and mineral wine, with an intense straw yellow color.
Paestum Rosato IGP Vetere from the San Salvatore farm comes from organically grown vineyards in the province of Salerno. Macerated at low temperatures and then refined in steel, it is an elegant wine, pleasantly composed and very persistent thanks to its intense minerality.
Arneis delle langhe cantina Borgogno Rivata La Morra, A straw yellow wine that evokes spring, obtained thanks to a light contact with the skins to give it greater depth. Its fresh scent is enriched with notes of licorice, cream and vanilla.
Grape variety: Ribolla Gialla | Color: straw yellow | Smell: the scent is delicate and well expressed, with hints of wild flowers, aromatic herbs and grapefruit | Taste: on the palate you can find its pleasant and fine acidity with a fresh and elegant body.
Falanghina, straw yellow color, intense and fairly persistent aroma, floral with hints of white melon and slightly mineral. Medium-bodied wine, sufficiently soft, balanced and fairly persistent. Benevento
Rivo Gin has a balsamic aroma characterized by floral and fruity notes accompanied by light hints of undergrowth. The flavor is complex yet smooth, rich in fruity, spicy, and herbal notes, with a long finish characterized by botanical notes. Lemon balm, along with thyme, give RIVO Gin its primary flavor. Italy (Como)
Italian Gin, Valle is obtained through a mixed process, All the essence of the Mediterranean with its sixteen botanicals and its unmistakable taste, including Prickly Pear, Orange, Lemon, Olive and Almond,
Tanqueray 0.0 Non-Alcoholic Gin has an intense and persistent aroma, characterized by the typical scent of juniper and spicy and citrus notes. On the palate, the gin is soft and round, with a final bitter note that recalls that of traditional gin. It contains no alcohol and is low in calories.
non-alcoholic gin, Windspiel Germany, produced according to a secret recipe in the volcanic region of the Eifel. botanicals citrus cloves, alpine juniper. , result, non-alcoholic, sugar-free and vegan,
Monkey 47, with its 47° alcohol, is composed of 47 ingredients including cassia, hibiscus, jasmine, bergamot, blueberry, verbena, elderberry, spruce and more. Origin Germany
Italian juniper, Spanish oranges and grapefruits, the only Gin to win 4 times as Best Gin in the World at the International Spirits Challenge. In 2019 it won at the ISC as best Spirit in the world.
Gin Etsu was made in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit.
Woodford is a Kentucky whiskey with exceptional smoothness. Its triple-distillation, with 18% rye, creates a rich and refined flavor. Aged in oak barrels for at least six years.
Amaro Bràulio is an Italian excellence produced in the Valtellina area of Bormio (SO). Its recipe is secret. The Riserva version is distinguished by a long aging period (24 months) in Slavonian oak barrels.
Amaro Camatti is a historic Genoese specialty, born in 1924 in Recco. In 2023 it obtained the prestigious title of World's Best Bitter - the Best Bitter in the World
From an idea Grado Plato a product with a brewing imprint with the use of hops that gives a pleasant and balanced bitter note. Herbal bitterness bittered with hops.
Darjeeling summer black tea, blend of leaves from different plantations. Its infusion releases a balanced blend with a delicate flavor of almond and ripe peach.