Watermelon, cucumber, green salad, red onion, Taggiasca olives, feta, mint
Price 13,00 €
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Allergens and intolerances (1)
allergens and intolerances products that contain ingredients free from specific allergens may still be subject to contamination caused in the places of preparation, processing and administration.
ALLERGENS AND INTOLERANCES Products containing ingredients free of specific allergens may still be subject to contamination caused in the places where they are prepared, processed and served.
We have created the ideal bread with a high percentage of durum wheat: - because it is healthier; - because it is more digestible. Our meats are carefully chosen. All the ingredients are selected. They are not only excellent to the palate but are exceptional for many reasons... ...every day we search for the perfect mix and experiment so that you can enjoy the best show!
Italian beef processed with slightly spicy peppers, spicy salami paste, paprika, smoked scamorza, caramelized onion and raw onion. Durum wheat bun -NOT MODIFIABLE-
A pale, unfiltered beer with a pleasantly hazy appearance thanks to the yeasts remaining in suspension. It offers a smooth drink with a slight bitterness on the finish.
Clear and brilliant with a light, medium-lingering white head. On the nose, it offers delicate aromas of pale malt, fresh bread, and light floral and herbaceous notes. On the palate, it is lean and smooth.
Affligem Blonde is one of the most popular Belgian abbey beers. Elegant and full-bodied, it features a deep golden color and a very fine, compact, and persistent head. The bouquet is attractive and complex. Notes of caramel and white fruit are evident, along with hints of acacia honey and white flowers. The finish is elegant and moderately bitter.
Stout beer. The flavor is decidedly bitter, light-bodied, and easily recognizable. Brewed with water, malted barley, roasted unmalted barley, hops, and yeast, it gets its typical color and flavor from a special barley roasting process. The beer is also pasteurized and filtered, for a production and fermentation process.
Non-alcoholic beer, with aromas of citrus, bitter orange peel, and grapefruit that finish with notes of bread crust. The light body is characterized by the bitterness of hops and their citrus notes, finishing with long and pleasant hints of cereal and gentian root. 100% ITALIAN ARTISAN (Piozzo Cuneo) 33 CL
Non-alcoholic Eineken has a distinctive flavour compared to traditional alcoholic Heineken: it retains the typical fruity tones but is distinguished by a delicate malty hint.
Nazionale Gluten Free features a deep yellow color, a delicate haze, and a fine, persistent white head. Its aromas remain delicate, maintaining a balanced balance between malty, fruity, and herbaceous notes, while maintaining an unaltered lightness. 33 cl ARTISANAL 100% ITALIAN (Piozzo Cuneo)
Baladin cider is made exclusively with 100% Italian apples, resulting in a highly balanced, fresh, and aromatic cider. Straw yellow in color, it is clear and characterized by a fine perlage. Rich in aromas of apples and spring flowers, it satisfies the palate with its freshness and delicate apple flavor.
Craft Pale Ale beer with a fine, white head and a long finish. On the nose, the initial peppery notes open to a light spiciness that leads to the discovery of cereal notes in a balanced harmony of freshness and warmth. (Piozzo, Cuneo)
Heineken 0.0 offers a perfectly balanced taste with refreshing fruity notes and a smooth, malty body. Heineken 0.0 is brewed through double fermentation, removing the alcohol and blending it with natural flavors.
A gold-medal-worthy beer! FORST 0.0% wins the gold medal at the 2023 World Beer Awards in the No & Low Alcohol Lager category. TASTE: Characterized by pleasant notes of hops, this beer has a full-bodied and balanced flavor. A full-bodied beer, despite its 0.0% alcohol content.
Non-alcoholic beer, with aromas of citrus, bitter orange peel, and grapefruit that finish with notes of bread crust. The light body is characterized by the bitterness of hops and their citrus notes, finishing with long and pleasant hints of cereal and gentian root. 100% ITALIAN ARTISAN (Piozzo Cuneo) 33 CL
Intense, fresh, resinous notes. A citrusy note reminiscent of grapefruit is also noticeable. A dry beer with citrus and herbaceous notes from a blend of English and American hops. The palate remains clean and ready to continue drinking. CL 33 Hibu Craft Brewery, Burago Molgora (MB)
A Pilsen-style lager beer brewed in Barcelona, widely recognized as one of the most awarded gluten-free beers in the world. With an alcohol content of 5.4%, it is designed to offer the taste of a "real beer" thanks to the use of traditional ingredients.
Nazionale Gluten Free features a deep yellow color, a delicate haze, and a fine, persistent white head. Its aromas remain delicate, maintaining a balanced balance between malty, fruity, and herbaceous notes, while maintaining an unaltered lightness. 33 cl ARTISANAL 100% ITALIAN (Piozzo Cuneo)
Borgogno e Rivata Winery, a wine with a purplish-ruby color and a broad, complex bouquet, with fruity notes reminiscent of blackberry, cherry, and strawberry. The full-bodied flavor softens the grape's characteristic acidity.
A special and innovative Lambrusco with a dark ruby red color and impressive body. Fragrant, savory, and powerful, it elevates the entire wine to a prestigious status. For these characteristics, every guide praises its excellence, led by Luca Maroni, who called this wine "the Champion."
Magnum, the winemaker at the Italian winery Cantina Domenico Pennacchi has absolutely mastered his craft. Style and finesse are the hallmarks of this red wine, which originates from the fertile and magnificent landscape of Umbria.
SBUZ I FILARINI, MAGNUM Rubicone red IGT alc.15% vol
SBUZ I FILARINI ,MAGNUM Rubicone rosso IGT alc.15 % vol
Magnum 1.5 Lt. Cantina i Filarini colli di Cesena, composition: 50% Sangiovese 50% Lambrusco, structured and full-bodied, ideal for red and spicy meats but also as a meditation wine.
Prosecco Superiore MACCARI DOCG TREVISO Extra Dry 11% Vol
Prosecco Superiore MACCARI D.O.C.G. TREVISO Extra Dry 11% Vol
A fine sparkling wine with a refined and delicate aroma reminiscent of acacia flowers. It perfectly enhances the characteristics of Prosecco, its typical aromas of Williams pear and white peach.
It's the symbol of the "Prestigio Line" of Valdo labels. The "Cuvée Boj" is a Prosecco Superiore Brut produced using a long Charmat method. It's a fabulous Prosecco for an aperitif and excellent throughout the meal. It's not your average Prosecco.
Chiaretto "Rosa dei Frati" is a medium-bodied rosé with surprising authority and clarity. On the nose, it is fresh and delicate with a range of hawthorn blossoms, green apple, and wild cherry. Cà Dei Frati Farm
ERBALUCE DI CALUSO alc 13% Extra Brut sparkling wine
ERBALUCE DI CALUSO alc 13% Spumante Extra Brut
Spumante Extra Brut millesimato 2019 without added sulphites, Erbaluce di Caluso wine or Caluso spumante is a DOCG from the Piedmont region. It is one of the types of wine provided for by the Erbaluce denomination.
Arneis delle langhe cantina Borgogno Rivata La Morra, A straw yellow wine that evokes spring, obtained thanks to a light contact with the skins to give it greater depth. Its fresh scent is enriched with notes of licorice, cream and vanilla.
Grape variety: Ribolla Gialla | Color: straw yellow | Smell: the scent is delicate and well expressed, with hints of wild flowers, aromatic herbs and grapefruit | Taste: on the palate you can find its pleasant and fine acidity with a fresh and elegant body.
Falanghina, straw yellow color, intense and fairly persistent aroma, floral with hints of white melon and slightly mineral. Medium-bodied wine, sufficiently soft, balanced and fairly persistent. Benevento
Baladin cider is made exclusively with 100% Italian apples, resulting in a highly balanced, fresh, and aromatic cider. Straw yellow in color, it is clear and characterized by a fine perlage. Rich in aromas of apples and spring flowers, it satisfies the palate with its freshness and delicate apple flavor.
Hoxton Tropical Gin is a gin distinguished by its tropical notes, with key ingredients such as coconut and grapefruit. This unique gin is macerated separately for five days, along with juniper berries, iris, tarragon, and ginger, to create a fresh and innovative flavor profile. Perfect for those seeking a gin with exotic nuances.
Hoxton Dry Gin is a return to the classics, infused and distilled with juniper, iris, ginger, tarragon, and grapefruit. This refreshing gin stands out for its citrus notes and a subtle bitterness, making it ideal for traditional cocktails and enjoyed neat.
Hoxton Pink Gin is an innovative gin that combines juniper berries, Chinese gunpowder tea, rosehip buds, hibiscus sugar, elderflower, licorice, chamomile, and iris. These ingredients are macerated for five days and then distilled in a copper still, creating a harmonious and balanced gin with floral sweetness and firm tannins.
Marshall Gin is distinguished by its crystalline color and fresh aroma, dominated by juniper, accompanied by notes of citrus, coriander, and cinnamon. On the palate, it develops a strong and complex blend of juniper, citrus, herbs, and spicy hints of pepper and angelica.
GIASS Gin, 18 botanicals blended through a sophisticated distillation process, has created a gin that stands out from the crowd: a complex, authentic, and immediate spirit, a silkscreened bottle inspired by the geometric lines of the Galleria Vittorio Emanuele. Its logo evokes the green dragon of the vedovella, the typical Milanese drinking fountain, in a continuum of research and tradition that characterizes the spirit of Milan's first Dry Gin.
A fresh, herbaceous aroma with notes of white fruit, delicate and balanced, which makes it a gin with a unique taste. A fruity gin perfect for enjoying the small pleasures of life.
Tanqueray 0.0 Non-Alcoholic Gin has an intense and persistent aroma, characterized by the typical scent of juniper and spicy and citrus notes. On the palate, the gin is soft and round, with a final bitter note that recalls that of traditional gin. It contains no alcohol and is low in calories.
non-alcoholic gin, Windspiel Germany, produced according to a secret recipe in the volcanic region of the Eifel. botanicals citrus cloves, alpine juniper. , result, non-alcoholic, sugar-free and vegan,
Monkey 47, with its 47° alcohol, is composed of 47 ingredients including cassia, hibiscus, jasmine, bergamot, blueberry, verbena, elderberry, spruce and more. Origin Germany
Italian juniper, Spanish oranges and grapefruits, the only Gin to win 4 times as Best Gin in the World at the International Spirits Challenge. In 2019 it won at the ISC as best Spirit in the world.
Gin Etsu was made in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including yuzu, a small Japanese citrus fruit.
Hoxton Rum is a blend of three rums from Barbados, the Dominican Republic, and Nicaragua, each aged for five years. Fresh and dried bananas are macerated for five weeks, creating a rum with notes of caramelized banana and tropical sweetness.
This whisky has hints of cinnamon and toasted grains, leaving a pleasant lingering spicy note, thanks to the cinnamon itself. It has a sweet and spicy flavor, balanced by notes of brown sugar and butter. The finish is very reminiscent of cinnamon cookies.
On the nose, it presents aromas reminiscent of caramel and toasted oak, followed by notes of orange blossom, honey, and vanilla. The taste faithfully reflects the bold character of Jack Daniel's whiskies, enveloped in a sweet honey flavor followed by a delicate nutty aftertaste.
It has the unique character of Jack Daniel's Tennessee Whiskey, the fresh flavor of green apple, and a satisfying finish; like "a freshly picked apple in a glass of Jack Daniel's Tennessee Whiskey."
Deep amber in color, it displays intense aromas of caramel and vanilla, with hints of toasted oak and dried fruit. The flavor is rich and complex, with notes of maple syrup, spices, and a touch of dark chocolate.
Whistler Irish Honey is a honey Irish whiskey made exclusively from beehives from the Boann Distillery. This whiskey features a sweet aroma of caramel and candied almonds, with initial flavors of vanilla and caramel, followed by notes of honey and almonds.
Woodford is a Kentucky whiskey with exceptional smoothness. Its triple-distillation, with 18% rye, creates a rich and refined flavor. Aged in oak barrels for at least six years.
Light amber, delicate bouquet, notes of green apple, pear, vanilla caramel, toasted cereals and a touch of spice. Produced by the historic White Oak distillery, located in the city of Akashi, Japan.
Amaro Lucano Zero releases typical Mediterranean aromas: myrtle, rosemary, and citrus fruits blend with the elegance of chamomile, creating an intense, balsamic aromatic bouquet.
Herbalists throughout history have always favored the mountain flower because it is smaller and richer in active ingredients. In this recipe, dandelion is paired with numerous alpine herbs and the bitter muscovado, making it even more intriguing on the palate.
A French specialty from Marseille, Pastis 51 is an aniseed liqueur created by Pernod in 1951, after the ban on aniseed aperitifs was lifted. The brand quickly made a name for itself and is still renowned today for the quality of its spirits. The main ingredients are Chinese star anise, Provençal aromatic herbs, fennel, licorice, and African kola nut. This combination brings the light, fresh flavor of the Mediterranean to the palate. Served with still water and ice.
This special edition ages for twelve months in barriques that previously aged grappa. It's a gluten-free product made with only natural ingredients. Notes of chocolate, dry pastries, and candied fruit unfold before unfolding with an unmistakable herbaceous bouquet.
A broad-based amaro with an intoxicating aromatic bouquet, an expression of a poetic Mediterranean identity. A breathtaking flavor defined by notes of mandarin and almond.
A deep, dark brown coffee liqueur, it releases a scent of roasted beans and vanilla. The bold espresso flavor blends with a balanced sweetness, leaving a lingering finish.
A limited edition of Baladin's beer distillate, cold-hopped with the addition of Italian flowering hops from Baladin's Piedmontese plantations. Clear and straw-yellow in color, it retains the smoothness of the original distillate, while offering delicate, slightly bitter, herbaceous notes.
Amaro Bràulio is an Italian excellence produced in the Valtellina area of Bormio (SO). Its recipe is secret. The Riserva version is distinguished by a long aging period (24 months) in Slavonian oak barrels.
Amaro Camatti is a historic Genoese specialty, born in 1924 in Recco. In 2023 it obtained the prestigious title of World's Best Bitter - the Best Bitter in the World
From an idea Grado Plato a product with a brewing imprint with the use of hops that gives a pleasant and balanced bitter note. Herbal bitterness bittered with hops.
DOMENIS distillery Cividale del Friuli, The undisputed excellence, the result of the mastery of distillers over more than a century of experience. Refined and elegant, for those who seek finesse of aromas and long persistence.
Transparent and crystalline, it offers a delicate, fresh aroma with light hints of grape. The flavor is rounded and velvety, not burning, and leaves the palate clean.
Aged for 12 to 18 months in French Allier barriques. An intense and elegant bouquet, slightly aromatic. The flavor is pleasantly enveloping. Hints of vanilla and spices.
Darjeeling summer black tea, blend of leaves from different plantations. Its infusion releases a balanced blend with a delicate flavor of almond and ripe peach.