Neblù Brut Nature Rosè Les Crets
Neblù Brut Nature Rosè Les Crets
Grapes: Rosé, international black grape variety 60%, Neblu 40% (autochthonous black grape variety) Type: Classic Method Brut Nature Rosè Production area: Les Cretes di Aymavilles Vinification: Cryomaceration in press for 5 hours and subsequent soft pressing, fermentation at controlled temperature (14 ° C) for 12 days. Sparkling with the Classic Method and aging "sur lies" for 18 months. Sensory notes: bright, antique pink. Fine and persistent perlage, fruity nose with hints of cherry, currant and small red fruits; bread crust on closing. In the mouth dry, fresh and savory, with a persistent finish

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