food
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ENTREE: axes of typical salami with chestnuts * with native honey
mixed salami consisting of: salami, boudin, lard, mocetta, speck and chestnuts
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Entree: seared round with herbs with tuna sauce and fried capers
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First course: risotto with porcini mushrooms *
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First course: aosta valley polenta tanning
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Second dish: veal carbonade with polenta
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SECOND COURSE: stewed sausage with polenta
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ENTREE: salted meat tartare with rocket and parmesan
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One-course menu
one course meal (excluding drinks)
Price
15.00 €
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Two-course menu
two courses of your choice from the tourist menu (excluding drinks)
Price
20.00 €
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Three-course menu
Entree of the day + a first course + a second course (excluding drinks)
Price
25.00 €
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First course: plin filled with salami paste, borlotti cream and red wine reduction
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First course: polenta tanning
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First course: tagliolini with cherry tomatoes confit, basil and lard
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First course: risotto with goat cheese, broad beans and chives
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First course: saffron pappardelle with white lamb ragout
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Second course: valdostan escalope
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Second dish: sliced beef with liver foam
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Rack of lamb in herb bread crust
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Second dish: char fillet in juniper cooking oil
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SECOND DISH: zucchini, seiras, whipped lemon sauce with wild herbs and land of olives
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ENTREE: axes of Aosta Valley cold cuts with native honey chestnuts *
Price
14.00 €
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ENTREE: seared veal sirloin with herbs with avocado and cherry tomatoes
Price
14.00 €
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ENTREE: beef steak with knife cream of burrata cheese with basil and fried aubergines
Price
16.00 €
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ENTREE: our freshwater fish * in carpione marinated by the Chef
White carp trout, red carp carp, balsamic eel carp, lemon marinated pike, pink pepper marinated char
Price
16.00 €
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ENTREE: vegetable carpaccio on escarole cream and currant dressing
Price
14.00 €
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FIRST COURSE: plin streaked with ricotta and boudin sautéed with butter and sage
Price
15.00 €
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FIRST COURSE: polenta tanning
Price
14.00 €
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FIRST COURSE: tagliolini * with confit cherry tomatoes, basil and lard
Price
15.00 €
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FIRST COURSE: risotto with goat cheese, broad beans and chives
Price
15.00 €
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FIRST COURSE: saffron pappardelle * with white lamb ragout
Price
16.00 €
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Second dish: sliced beef with liver foam
Grilled sirloin served with liver foam
Price
22.00 €
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Second course: rack of lamb in a herb-flavored bread crust
Price
20.00 €
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SECOND COURSE: char fillet * in juniper cooking oil
Price
20.00 €
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SECOND DISH: zucchini, serais, whipped lemon sauce with wild herbs and land of olives
Price
18.00 €
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Second course: valdostan escalope
Price
20.00 €
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BUFFET SALAD
Price
5.00 €
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Covered
Price
2.00 €
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Creme caramel
cream cooked with caramel
Price
6.00 €
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Piedmontese bonet
chocolate pudding with amaretti and baked marsala
Price
6.00 €
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Panna cotta
cream-based dessert accompanied by berries, or chocolate, or caramel
Price
6.00 €
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Homemade meringue
meringue with chantilly cream accompanied with berries, or chocolate, or caramel
Price
8.00 €
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Soft heart pie with peaches and malvasia amaretti
Price
8.00 €
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Shortcrust pastry, white chocolate mousse, mint and genepy
Price
8.00 €
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Goat cheese panna cotta flavored with thyme, crunchy with native dandelion honey and blueberries
Price
8.00 €
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Aosta Valley tiramisu
mascarpone cream blown with siphon with Aosta Valley coffee and accompanied by sweet bread with drie...
Price
8.00 €
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Pineapple carpaccio with ice cream
thinly sliced pineapple and marinated in star anise sugar syrup accompanied by cream ice cream
Price
6.00 €
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Tamarind ice cream with whipped cream
Price
6.00 €
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Sambuca with fly
coffee shortcrust pastry, sambuca cream, dark chocolate mousse and marinated pears in mulled wine
Price
8.00 €
drinks
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Grosjeans doc turrets
Grape variety: Petit Rouge (80%), together with Vien de Nus, Fumin and Cornalin 20% Notes: It has a ...
Price
22.00 €
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Cave Des Onze Comunes turrets
Vines: Petit rouge: 75% Vien de Nus, Cornalin and Premetta: 25% Color: ruby red tending to garnet wi...
Price
20.00 €
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375ml Cave Des Onze Comunes turrets
Vines: Petit rouge: 75% Vien de Nus, Cornalin and Premetta: 25% Color: ruby red tending to garnet wi...
Price
12.00 €
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Doc les crets turrets
Vines: Petit Rouge 70%, indigenous grapes (Mayolet, Cornalin, Fumin) 30% red. Vinification: fermenta...
Price
24.00 €
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Upper turrets Les Cretes
Grape variety: Petit Rouge 70%, Cornalin, Fumin and Mayolet 30%. Vinification: destemming of the gra...
Price
32.00 €
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Upper turrets Les Cretes 375 ml
Grape variety: Petit Rouge 70%, Cornalin, Fumin and Mayolet 30%. Vinification: destemming of the gra...
Price
15.00 €
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Fumin doc grosjeans
Grape variety: 100% fumin Vinified with its yeasts in wooden vats with 3-4 punching down daily for 1...
Price
30.00 €
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375 ml fumin doc grosjeans
Grape variety: 100% fumin Vinified with its yeasts in wooden vats with 3-4 punching down daily for 1...
Price
15.00 €
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Fumin doc Les Cretes
Grape variety: red, 100% Fumin. Vinification: destemming of refrigerated grapes, 12-day fermentation...
Price
34.00 €
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Fumin cave des onze municipality
Grape variety: 100% fumin Vinification The refinement in small-capacity wooden barrels continues for...
Price
24.00 €
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Gamay doc Istitut Agricole Regional
Grape variety: Gamay (100%) Vinification: The grapes harvested in the third decade of September were...
Price
24.00 €
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Gamay doc Cave des onze municipality
Grape variety: Gamay 100% organoleptic notes: Color: ruby red with garnet reflections with aging. Sm...
Price
22.00 €
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Gamay doc Grosjeans
Grape variety: 100% gamay Pure gamay for this well-balanced wine, with a bright ruby red color, with...
Price
28.00 €
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Gamay doc Grosjeans 500 ml
Grape variety: 100% gamay Pure gamay for this well-balanced wine, with a bright ruby red color, with...
Price
16.00 €
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Cornalin doc Istitut Agricole Regional
Grape variety: Cornalin (100%) Vinification: The grapes harvested in the third decade of September w...
Price
27.00 €
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Pinot Noir Les Cretes
Grape variety: red, 100% Pinot Noir (Burgundy selection) Vinification: Destemming of the refrigerate...
Price
30.00 €
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Petit Rouge doc Istitut Agricol Regional
Grape variety: 90% Petit rouge, and other indigenous varieties. Vinification: The grapes harvested i...
Price
28.00 €
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The Sabla
Grape variety: red, blend of black berry varieties Vinification Press-destemming of the grapes, 8-da...
Price
26.00 €
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Syrah les crêtes
Grape variety: red, 100% Syrah. Vinification: destemming of refrigerated grapes, 12-day fermentation...
Price
36.00 €
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Merlot Le Merle Les Cretes
Grape varieties: red, 100% Merlot. Vinification: Selection of the grapes and destemming, whole berry...
Price
56.00 €
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Nebbiolo Sommet
Grape variety: Nebbiolo 100% Vinification: selection of the grapes and destemming, whole berry ferme...
Price
68.00 €
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Syrah Côteau la Tour
syrah 100% Format1.5l
Price
80.00 €
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Petite Arvine doc Les Cretes
Price
26.00 €
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Petite Arvine doc Les Cretes 375 ml
Price
14.00 €
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Petite Arvine Fleur Les Cretes
Price
34.00 €
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Chardonnay Les Cretes
Price
27.00 €
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