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Our menu of the day for dinner (8)
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Entree: seared round with herbs with tuna sauce and fried capers |
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FIRST COURSE: Homemade tagliolini with herb-marinated tomatoes and burrata cream |
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FIRST COURSE: Chestnut gnocchi on a bed of fondue and walnuts |
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First course: nettle soup from our fields |
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SECOND COURSE: Venison goulash |
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Second course: baked veal tip with truffle aroma |
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SECOND COURSE: Roasted peppers with feta and minted courgette carpaccio |
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For any information on allergens, please consult the staff on duty. |
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A la carte menu (23) |
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Service charge Price 2,50 € |
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ENTREE: The Grand Maison Cly Cutting Board
A selection of traditional Aosta Valley cured meats and cheeses accompanied by chestnuts in La Magde...
Price 24,00 € |
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ENTREE: Assiette of Traditional Cured Meats
The finest Aosta Valley cured meats served with chestnuts in La Magdeleine wildflower honey.
Price 20,00 € |
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ENTREE: The Cheese Platter
Selection of Valtournenche cheeses with walnuts and La Magdeleine wildflower honey.
Price 20,00 € |
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ENTREE: Veal Tartare
Veal tartare with fresh blueberries, a light Valtournenche toma fondue, and crispy onion.
Price 18,00 € |
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ENTREE: Bossolein Millefeuille
Bossolein raw ham and wild rocket accompanied by fresh goat's cheese and fig coulis.
Price 18,00 € |
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ENTREE: Salmon à la Valdotaine
Salmon fillet marinated in Aosta Valley apple cider vinegar served with lamb's lettuce salad.
Price 18,00 € |
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ENTREE: Tometta in Crosta
Cheesemaker's Tometta with speck served with fried polenta dumplings on a cream of leeks.
Price 16,00 € |
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FIRST COURSE: Macaroni al Torchio
Fresh bronze-drawn pasta with game ragù*
Price 18,00 € |
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FIRST COURSE: Traditional Gressoney Chnéffléne
The typical Walser gnocchetti** sautéed in a pan with crispy speck and stewed onion.
Price 16,00 € |
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FIRST COURSE: Valdostana Crepe
Traditional oven-baked crepe** filled with Jambon cuit à la Braise and Fontina DOP.
Price 16,00 € |
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FIRST COURSE: Valdostana Fondue
Fontina DOP fondue served with croutons and salted meat.
Price 18,00 € |
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FIRST COURSE: Soca Tzamozénna in a pan
Ancient rural recipe** with beef, potatoes, leeks, dandelion, nettles and Fontina DOP
Price 16,00 € |
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FIRST COURSE: Polenta Concia
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FIRST COURSE: Our Green Gnocchi
Green gnocchi** of Petit Monde potatoes and wild spinach with boudin, roasted seiras and black bread...
Price 16,00 € |
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SECOND COURSE: Veal Slices
Grilled veal with DOP Arnad lard and pistachios
Price 26,00 € |
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SECOND COURSE: Venison with Forest Scents
Venison tournedos* with its reduction and raspberry powder.
Price 26,00 € |
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SECOND COURSE: Cheek with Torrette Sauce
Tender beef cheek* flavored with cinnamon, seasoned with Torrette DOC and served with mountain mashe...
Price 24,00 € |
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SECOND COURSE: Wild Boar in Civet
Wild boar stew* with wholemeal polenta from the Chappoz farm
Price 24,00 € |
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SECOND COURSE: Valdostana-Style Escalope
Veal tenderloin with Blanc de Morgex DOC, Jambon cuit à la Braise and Fontina DOP
Price 22,00 € |
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SECOND COURSE: Our Cream of Potatoes
Cream of mountain potatoes, roasted peppers, Taggiasca olives, croutons, and a basil emulsion.
Price 16,00 € |
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Our second courses include a side dish of the day. |
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* Product frozen at source ** Product of our production subjected to rapid temperature reduction |
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Homemade desserts by the chef (9) |
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The chocolate cake
Dark chocolate cake with a soft center and pistachio sauce.
Price 8,00 € |
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Tiramisu with a Siphon
Our interpretation of the classic tiramisu
Price 8,00 € |
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The Summer Mousse
Yogurt mousse with black cherry coulis, fresh seasonal fruit, and hazelnut crumble.
Price 8,00 € |
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The Meringues Maison
Meringues served with Chantilly cream and berries.
Price 8,00 € |
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The Traditional Bonet
Spoon dessert with cocoa and amaretti biscuits.
Price 6,00 € |
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The Cly Cake
Warm apple pie with vanilla cream
Price 6,00 € |
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The Crème Caramel
Classic caramel spoon dessert
Price 6,00 € |
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The carpaccio
Thin slices of pineapple with red fruit coulis and homemade cream ice cream.
Price 6,00 € |
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The ice cream
Selection of our own ice creams
Price 6,00 € |
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Children menu (8) |
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FIRST: Piccolini with pesto
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FIRST: Blank pasta
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SECOND COURSE: Pork sausage with French fries or side dish of the dayPrice 14,00 € |
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FIRST: Piccolini in tomato sauce
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FIRST: Piccolini with ragùPrice 12,00 € |
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SECOND COURSE: Milanese chicken cutlet, French fries or side dish of the dayPrice 14,00 € |
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SECOND COURSE: Grilled veal steak with French fries or side dish of the day.Price 14,00 € |
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SECOND COURSE: Fassona burger with fries or side dish of the day.Price 14,00 € |
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Valdostan red wines (21) |
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Dessus Vallée D'Aoste DOC Nebbiolo PiantagrossaPrice 32,00 € |
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396 Vallée D'Aoste DOC Nebbiolo PiantagrossaPrice 30,00 € |
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Valle D'Aosta Rouge Coteau Barrage Lo TrioletPrice 42,00 € |
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Barolo Rocche di Castelletto Cascina ChiccoPrice 55,00 € |
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Barbaresco Noce Grande Cascina ChiccoPrice 45,00 € |
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Langhe Nebbiolo DOC Cascina ChiccoPrice 25,00 € |
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Nebbiolo D'Alba Monpissano Cascina ChiccoPrice 35,00 € |
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Wine by the glassPrice 6,00 € |
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Impasse Gargantua 2022
Blend of Merlot, Petit Rouge and Fumin grapes, grown in the Gressan and Charvensod vineyards.
Price 65,00 € |
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Barbaresco Pelissero
100% Nebbiolo
Price 53,00 € |
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Frescobaldi Chianti Classico
90% Sangiovese and 10% complementary grape varieties
Price 30,00 € |
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Brunello di montalcino frescobaldi
100% Sangiovese
Price 75,00 € |
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Lucente IGT the Vine
Merlot and Sangiovese
Price 50,00 € |
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Gamaret Gargantua
100% Gamaret
Price 50,00 € |
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Grosjeans doc turrets
Grape variety: Petit Rouge (80%), together with Vien de Nus, Fumin and Cornalin 20% Notes: It has a ...
Price 28,00 € |
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Fumin doc grosjeans
Grape variety: 100% fumin Vinified with its yeasts in wooden vats with 3-4 punching down daily for 1...
Price 32,00 € |
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Gamay doc Grosjeans
Grape variety: 100% gamay Pure gamay for this well-balanced wine, with a bright ruby red color, with...
Price 30,00 € |
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La sabla les crêtes
Grape variety: red, blend of black berry varieties Vinification Press-destemming of the grapes, 8-da...
Price 28,00 € |
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Syrah La Tour Les Crêtes
Grape variety: red, 100% Syrah. Vinification: destemming of refrigerated grapes, 12-day fermentation...
Price 40,00 € |
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Merlot Le Merle Les Cretes
Grape varieties: red, 100% Merlot. Vinification: Selection of the grapes and destemming, whole berry...
Price 56,00 € |
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Mon Rouge Les Crets
Grape variety: blend of local black grape varieties: Cornalin, Fumin, Vuillermin, Gamay, Petit Rouge...
Price 32,00 € |
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White valdostan wines (10) |
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Chambave Muscat Winery Laurent Theodule
Production area: municipality of Chambave Soil: loose sandy moraine with 30% slopes and southern exp...
Price 38,00 € |
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Mon blanc les cretesPrice 25,00 € |
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Rose Gargantua 2024
100% Gamaret
Price 26,00 € |
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Pinot gris
100% Pinot Grigio
Price 35,00 € |
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Moscato d'Asti Pelissero
100% White Moscato
Price 18,00 € |
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Chardonnay Les Cretes Price 32,00 € |
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Neige d'Or Les Cretes Price 68,00 € |
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Rosé Les Cretes Price 30,00 € |
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Petite Arvine doc Grosjans
Petite Arvine 100% Alcoholic fermentation in steel at a controlled temperature of 70%, 8 months in s...
Price 27,00 € |
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Chardonnay doc Grosjans
100% Chardonnay color is straw yellow. The nose is surprising for its complexity, hints of citrus an...
Price 25,00 € |
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At home with Cá del Bosco & Val d'Oca (3) |
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Val d'Oca Valdobbiadene Prosecco Superiore DOCG VintagePrice 28,00 € |
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Cá del Bosco Cuveé Prestige Price 60,00 € |
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Cà del Bosco vintage collection 2011 Fraciacorta Brut Price 60,00 € |
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The venetian of zenato (5) |
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Valpolicella Classico Superiore DOC
Valpolicella DOC Classico Superiore: This red comes from the vineyards of the Valpolicella Classica ...
Price 30,00 € |
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Cresasso Corvina Veronese igt
Cresasso Corvina Veronese IGT: Crù of the company, made from Corvina Veronese grapes, was born in t...
Price 48,00 € |
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Amarone della valpolicella classico
Amarone DOCG Riserva Sergio Zenato: A classy wine, produced only in excellent vintages. Corvina and ...
Price 68,00 € |
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BlackwingPrice 28,00 € |
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Alanera Rosso VenetoPrice 28,00 € |
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Piedmont (3) |
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Barbaresco DOCG Pelissero
Grape variety: 100% Nebbiolo
Price 53,00 € |
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Dolcetto d'Alba doc
Variety Dolcetto 100% Vinification In steel at controlled temperatures. Short maceration on the skin...
Price 25,00 € |
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Nebbiolo Langhe doc
Variety Nebbiolo 100% Vinification In steel. Maceration on the skins for about 20 days. Aging In Fre...
Price 46,00 € |
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Valdostane bubbles (2) |
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Alta Langa 2021 DOCG Cascina ChiccoPrice 55,00 € |
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Neblù Brut Nature Rosè Les Crets
Grapes: Rosé, international black grape variety 60%, Neblu 40% (autochthonous black grape variety) ...
Price 48,00 € |
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Sweet wines (3) |
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Moscato d'Asti Pelissero
Grape variety: 100% Moscato Bianco (Moscato Bianco di Canelli)
Price 25,00 € |
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Gargantua Golden Pin
100% Müller Thurgau
Price 65,00 € |
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Chambave moscato passito Price 45,00 € |
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Drinks (25) |
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CokePrice 4,00 € |
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FantaPrice 4,00 € |
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ChinottoPrice 4,00 € |
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CrodinoPrice 4,00 € |
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San bitterPrice 4,00 € |
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Natural water 1/2 litrePrice 1,50 € |
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Natural water 1 literPrice 2,50 € |
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Sparkling water 1/2 litrePrice 1,50 € |
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Sparkling water 1 literPrice 2,50 € |
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Fruit juicesPrice 4,00 € |
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Mandarinata/LemonadePrice 5,00 € |
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Non alcoholic beerPrice 7,00 € |
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Menabrea Beer (Amber and Blonde)Price 7,00 € |
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Spritz aperolPrice 8,00 € |
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Spritz campariPrice 8,00 € |
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Alcoholic cocktailPrice 10,00 € |
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Non-alcoholic cocktailPrice 7,00 € |
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BitterPrice 4,00 € |
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GenepÌPrice 4,00 € |
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Red/white chalicePrice 6,00 € |
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BombardinoPrice 5,00 € |
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Chamois BeerPrice 7,00 € |
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Rum WhiskeyPrice 6,00 € |
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CognacPrice 6,00 € |
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Gin vdaPrice 10,00 € |
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Coffee bar (12) |
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CoffeePrice 2,00 € |
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Barley coffeePrice 2,00 € |
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Ginseng coffeePrice 2,00 € |
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American coffeePrice 2,00 € |
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Coffee with alcoholPrice 2,50 € |
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Herbal teasPrice 3,00 € |
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ThePrice 3,00 € |
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DecaffeinatedPrice 2,00 € |
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CappuccinoPrice 2,50 € |
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Milk with coffeePrice 3,00 € |
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MoroccanPrice 2,50 € |
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Hot chocolatePrice 4,00 € |
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I am vegetarian 
Added to the notepad 
Frozen product