Fresh fish, very fresh!
Pesce fresco, freschissimo!
Today at the fish market, I've selected some fantastic, fresh fish for you: SEA BREAM, a white-fleshed fish. The girls will clean them for you, and I'll cook them in a wood-fired oven with just salt, so you can enjoy a healthy, light dish. We'll serve it in our traditional cork oven with salad, chips, and CARASAU, the quintessential Sardinian bread. Fresh fish preserves all its nutrients, and cooking over olive wood enhances the flavors.

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