Ichnos is family, it's about feeling good, it's about everyone enjoying a special moment. For this reason, we've decided to make everything clear: we don't charge cover or service, but only what you eat and drink. Therefore, we ask you to show the same respect we've always shown you. Ordering one dish for two or two for four doesn't allow you to truly satisfy your needs, nor does it allow us to cover the costs necessary to serve you properly. During dinner, Piero and Eleonora will stop by several times to make sure everything is going well. You can discuss with them any dish that, according to your tastes, needs to be returned and remade, more or less cooked. You have the right to ask for it right away, so we'd prefer not to go to the cashier and ask for a price reduction on the dishes you ordered, as this makes us feel unappreciated and a bit mocked. We'll continue to give it our all, to do our best, to smile and make your children smile. Here, everyone is welcome, from the youngest to the oldest, from our four-legged friends to those who crave a different cuisine for ethical or healthy reasons. As good Sardinians, we wish you WELCOME TO ICHNOS. Now enjoy your meal.

Something new every day. Ask Piero and Eleonora what's on offer today. We'll showcase local flavors and let you enjoy our island's signature cuisine.

Sardinian potato and mint culurgiones cooked in a wood oven, sprinkled with Sardinian pecorino cheese and a drizzle of extra virgin olive oil ---- during the week we will propose other exquisite dishes.

A tasting menu, allowing you to enjoy a little of all our delicacies, without ever forgetting our origins of genuine and humble food. Today I propose ricotta mustia with honey and walnuts on carasau bread; culurgiones baked with extra virgin olive oil, sage, and salted ricotta; fried fresh fish with fresh potatoes and mixed salad; limoncello or lemon sorbet.

Today at the fish market, I got you the best fresh fish, which I will cook on the spot in my wood-fired oven, only with salt (very light and very healthy!), and my guys will bring it to your table on a beautiful cork tray, with carasau, salad and chips... The best for my Ichnos!