A tasting menu, allowing you to enjoy a little of all our delicacies, without ever forgetting our origins of genuine and humble food. Today I propose: Sample of baked vegetables and salami on carasau bread --- culurgiones baked with extra virgin olive oil, sage, and salted ricotta --- fried fresh fish with baked potatoes and mixed salad --- limoncello
From the sardinian tradition comes something new! our pasta. (1)
Sardinian potato and mint culurgiones cooked in a wood oven, sprinkled with Sardinian pecorino cheese and a drizzle of extra virgin olive oil ---- during the week we will propose other exquisite dishes.
Culurgiones is Sardinian pasta, it is a kind of ravioli with potatoes and mint inside, it is recognizable by the ear of corn closure that, according to Sardinian tradition, was made in honor of "life". We offer it in two versions: tasting (3 pieces per portion €6) or as a pasta dish (6 pieces per portion €10). Every day the sauce with which I will season them will change, so that you can taste our pasta with various combinations.
Gluten
Milk
Soya
Mustard
Appetizer (3 pieces) with local aubergines and courgettes cooked in a wood-fired oven and seasoned with oil, garlic and parsley 9,00 €
Plate (6 pieces) 10,00 €
Added to the notepad
Fresh fish today! (5)
Today at the fish market, I got you the best fresh fish, which I will cook on the spot in my wood-fired oven, only with salt (very light and very healthy!), and my guys will bring it to your table on a beautiful cork tray, with carasau, salad and chips... The best for my Ichnos!
I personally went to the fresh catch market to pick up the TUNA as soon as it arrived in port. It still smells of the sea, and I'll prepare it in the wood-fired oven, without overcooking it to avoid drying it out and losing its nutritional value. With carasau, baked potatoes, and a fresh salad, accompanied by a refreshing burrata, it will arrive on your table with the unmistakable aroma that only summer can create. I'm pleased to always offer you the freshest products.
Many of you have asked me and I have decided to oblige. Making its debut among the Ichnos delicacies, FRESH FRIED CALAMARI. As per tradition we will learn it with Sardinian semolina and, with baked potatoes, mixed salad and the traditional carasau, I hope to conquer your hearts.
All fresh fish, blue fish from our sea, fried shrimp and calamari. Fresh fish from our area, fried for you and brought to the table on our cork with spiced potatoes, salad and carasau.
On a white base I will put fresh mushrooms, spicy "Milano" salami and, halfway through cooking, our delicious burrata, when you spread it on the pizza, you will understand why it has this name!
In the center of a crispy pizza with tomato, mozzarella and basil, I will place a creamy mozzarella burrata halfway through cooking, I will leave you the honor of opening it and letting its delicate cream come out. Enjoy!
The name says it all, contrasting flavors that come together to create an explosive flavor. Pineapple, tuna and bacon. On a white base, who wants to challenge the killer?
The first word I learned in Polish, means goodbye, what you will think tasting this delicacy. On a tomato and mozzarella base our fantastic pecorino cream will marry with speck and walnuts, in the center the burrata ready to complete the work, to offer you a unique culinary experience.
Aubergines cooked according to the Sassari tradition, split and seasoned with extra virgin olive oil, garlic, parsley and salt, then grilled. To make it even more delicious I will add buffalo mozzarella halfway through cooking, white to taste it better.
Everyone should feel at home here, I can't stress this enough, so they had to offer a dessert that also caters to vegans. A fantastic tart with lemon and ginger jam... I think I'll try it too!
Without a doubt, pistachio has entered everyone's heart, we couldn't miss this flavor even for those who are gluten intolerant. Here everyone must feel at ease!
Typical of our tradition, seadas, a sweet, violated pastry with flavors and primo sale inside, is fried and then seasoned with Sardinian honey from the Gallura hills. Definitely my favorite dessert ❤️
We have chosen the wines from the DORGALI vineyards, a spectacle of Sardinian wine culture, to accompany your meat or fish dishes and, why not?, to enhance the flavor of the fainè or your favorite pizza