Pizzeria Civico 25 in Castel Bolognese joins the revolution! Pizzaiolo per il cambiamento is a project dedicated to those who want to send a strong message to the world: we are here too. Together we can do much more to bring value to our pizzerias, share a new way of doing catering, respectful of the environment and the community. We are change, We are Pizzaioli for change.

the sandwiches include chips.

all including chips

Our pizza: tradition, quality and inclusion. Pizza is not a first course. Pizza is not a second course. Pizza is an experience. At Civico 25, every dough is the result of research and passion: 72 hours of leavening to ensure lightness and digestibility, a balanced mix of three flours - rice flour for crunchiness, wholemeal flour for lightness and 0 flour with wheat germ for softness. The 80% hydration with Levissima mineral water and the use of 3% sweet Cervia salt, together with a pinch of 0.5% sourdough, create a perfect base. To top it all off, a drizzle of Brisighella extra virgin olive oil, to enhance every flavor. But pizza is not just dough and ingredients: it is conviviality, culture and happiness. This is why Civico 25 is more than a pizzeria. It is the place where inclusion merges with culinary excellence, offering opportunities to kids with disabilities and victims of bullying, creating a welcoming and authentic community. Be wary of low-cost pizzas and improvised doughs: a well-made pizza is a caress for the palate and the stomach. It is no longer just street food, but a bridge between tradition and haute cuisine. Welcome to Civico 25, where every pizza is a gesture of love.

The frying oil is changed at least twice a week and we use sunflower seed frying oil

Baby Menu Designed for the little ones! A tasty and fun meal, perfect for children. Includes a mini portion of hamburger or chicken nuggets, golden fries and a drink of your choice (water, juice or soft drink). All served with lots of joy and attention to the needs of the little ones.

SELECTION OF LASAGNE WITH BOLOGNESE, VEGETABLES AND ASPARAGUS

La Mata in Romagnolo dialect means “the crazy one”, which identifies the card to which you can assign the value you want; in the game of seven and a half, for example, the crazy one is the two of clubs, which is reproduced in the brewery logo. In the countryside of Solarolo, a few kilometers from Faenza, immersed in the greenery and quiet of the Romagna territory, I directly follow the entire beer production process in my farm. I take care of the selection and cultivation of raw materials, their processing and of course the transformation process. The beer I produce is the result of a supply chain that starts and ends in the company itself.

wine by the bottle or by the glass

high selection of quality rums. flavored and above all caramelised.

Nestled in the side of the narrow Senio Valley, near the source of Poggio Nero in Baffadi (Casola Valsenio, RA), the independent Valsenio Brewery was born. Entering the small building you can smell the sweet smell of fermenting must and breathe the magic of the transformation of malt, water and hops into fresh and honest beers ready to drink.