The Starters The Philosopher's Platter: A sensory experience with the fine tasting of Antica Caresi cheeses, harmoniously accompanied by an explosion of seasonal oven-baked vegetables. Our First Courses: The Soul of Sardinian Tradition A hymn to fresh pasta, where each shape tells a story of authentic flavors and unforgettable aromas. Pulilgioni: Delicate ravioli filled with ricotta, with a surprising note of orange zest and a pinch of sugar, a combination of sweet and salty that enchants the palate. Chjusoni: Our semolina gnocchi, with the perfect consistency, seasoned with a rich sauce of local sausage, a timeless classic of Sardinian cuisine. Culurgiones Ogliastrini: The iconic ravioli of the Ogliastra tradition, filled with potatoes, mint and pecorino, enhanced by a fresh tomato sauce and a sprinkling of aged pecorino. Secondi: Protagonists of the Table A tribute to the authentic flavours of our land, where tradition is expressed with mastery. Spit-roasted Sardinian Porcetto: The icon of our cuisine, the suckling pig, tender on the inside and with a crunchy rind, slowly cooked on a spit according to the most ancient Sardinian tradition. Roasted Sardinian Sausage: Our artisanal sausage, prepared with selected meats and flavoured with typical spices, roasted to perfection to enhance every nuance of flavour. The Sweet Conclusion: The Essence of Tradition and Freshness To round off your taste journey in style, we offer you a finale that celebrates the sweetness and freshness of our land. La Seada: The sweet symbol of Sardinia, a crunchy pastry shell filled with fresh cheese, fried and drizzled with plenty of local honey. An authentic and unforgettable taste experience. Tasting of Sardinian Sweets: An assortment of our typical sweets, small pastry gems that enclose the history and most genuine flavours of the island. Lemon Sorbet: A refreshing and light interlude, ideal for those who want a delicate citrus note to end the meal.
An authentic journey through the flavours of Sardinia with the signature selection of Michelangelo Salis, our "Philosopher of Cured Meats". Meat from animals raised in the wild transformed into masterpieces of high-quality pork butchery. Composition of the Cutting Board: Sheep Mortadella Pork Coppa Wild Boar Sausage Wild Boar Sausage Asinara Wild Boar Cheek Sheep Ham Lard Cream
Price26,00 €
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First Courses a La Carte (Pasta religiously made at home by our pasta maker with Sardinian wheat flour) (5)
Each culurgione is a small treasure chest of tradition, created with passion by our pasta maker. A soft heart of potatoes, pecorino and mint for a taste experience that tells the story of Sardinia.
Vegetarian with fresh tomato, extra virgin olive oil and basil24,00 €
Burrata and Citrus Ravioli. Succulent ravioli with a soft burrata filling, balanced by the liveliness of lime. Served with the sweetness of confit cherry tomatoes and an aromatic parsley chlorophyll. Perfect for those who love fresh and authentic flavors.
The true taste of Sardinia with our Porcetto, cooked slowly and expertly on a spit, for succulent meat and irresistibly crispy skin. Served with baked potatoes
Very tender beef cheek, slowly cooked in the prized Cannonau di Sardegna. A long braising that releases deep aromas and makes the meat incredibly soft, a true triumph of flavor and tradition.
Tender Sardinian kid, slowly stewed in the prized Vermentino di Gallura. Its flavor is enhanced by a Mediterranean touch of dried tomatoes and Bosana olives.
A sensory experience: a tasting of 6 traditional Sardinian sweets with different fragrances, paired with the enveloping sweetness of a glass of Moscato di Sardegna
Nuts
Peanuts
Identity path on the territories, typicality and tradition of Sardinia12,00 €
S'Aranzada, an ancient island dessert of candied orange, honey and almonds. A taste experience amplified by the unexpected encounter with a velvety chocolate mousse.
Gluten
Milk
Price12,00 €
To be accompanied with a glass of Karallu 2016 wine from overripe cellar grapes7,00 €
A delicious combination of Sardinian flavours and tropical islands: white chocolate and lime mousse, served with a crunchy canestra biscuit, fresh mango jelly and an enveloping passion fruit sauce. A fresh and refined dessert that tells the story of Sardinian tradition and brings a touch of exoticism to your palate
Addis Luras Winery (SS) Pedra Lughente is the first Sardinian white wine to be aged in a granite tank, of the “Ghiandone” type from Monte Limbara, through a winemaking process that respects tradition but with awareness of modern oenology.
Cantina Dessena, Benetutti (SS) IGT Isola dei Nuraghi / Grapes : Arvisionadu Arvisionadu or Arvesiniadu is a very rare white grape variety from Sardinia. Its diffusion is limited to a very few hectares between the towns of Benettutti and Bono The A. it is defined as a "Unicum", i.e. a vine with no genetic correspondence
Cantine Surrau Porto Cervo/ Arzachena Grapes: Cabernet Sauvignon, Syrah, other native grapes Barriu is aged for at least 12 months in small French oak barrels and after bottling it rests in the bottle for a few months.