Indolente Gin was born with the juniper berries of Tenuta Asinara using only wine alcohol as a base. The latter was selected as it allows to obtain a more silky and complex taste. In addition to juniper to give additional notes to the flavor and aroma we have added the following botanicals: eucrysus, rosemary, mint, thyme, sage, coriander, coffee, elderflower, angelica, bergamot and sweet orange.
Gin Old Grifu is an extremely lively gin, citrusy and rich in aromas of spontaneous Sardinian herbs. He knows he is full of character, intoxicating and irresistible. Old Grifu is like a summer lover, the ideal friend to rediscover one's lightness.
The citrus scents are the masters and intertwine with the notes of Mediterranean scrub, supporting together the sweet and silky unfolding of Sardinian saffron.
It comes from the distillation of island juniper berries: COMUNE and COCCOLONE. Clear and crystalline, it releases characteristic resinous olfactory notes, light floral scents and myrtle leaves; a touch of wild oregano and the surprising freshness of the “monstrous citrus” outline the bouquet.
Sardinia Experience Menu 6 courses to share between two people Accademia Olearia oil tasting with Bosane olives Homemade bread with stone-ground Sardinian flours The cold cuts platter (only Sardinian certified products) Small selection of Sardinian cheeses Vegetables First course of your choice from Pane frattau (or) Chjusoni (or) Puligioni Galluresi Second course of your choice Roast suckling pig (Or) Sliced fillet Desserts of your choice Lemon sorbet Coccole Ruffiane (Mini Seadas of ricotta and orange with caramelized fig sauce) Sardinian sweets Euro 150.00 per menu (2 people) Wines and drinks in general are excluded
The Tartare ad Arte A bed of cucumbers accompanies the Tartare of Sardinian beef fillet. Egg of hen and quail. Skewers of ricotta and wafer of pecorino. Flavored with oil powder.
Price26,00 €
Vegetarian/ Vegan A bed of cucumbers. Laying egg and quail. Ricotta cheese and pecorino wafer Flavored with oil powder22,00 €
The filling is made from free-range chicken and cockerel. The sauce is "Frue" style (fresh sheep's cheese typical of Sardinian shepherds), the dish is enhanced with wild herbs
Typical Sardinian dish, based on carasau bread, tomato sauce and pecorino cheese, served with a poached egg, cooked at low temperature, which enriches the genuine and intense taste of this recipe
Pane Frattau is a typical Sardinian dish, based on corn carasau bread, tomato sauce and pecorino cheese, served with a poached egg, cooked at low temperature, which enriches the genuine and intense taste of this recipe suitable for those who follow a Gluten Free diet
The best sweet desserts of the Sardinian tradition in a gustatory journey of 6 different fragrances accompanied by a glass of Apassili Nasco di Cagliari
Nuts
Peanuts
Identity path on the territories, typicality and tradition of Sardinia12,00 €
Canestre are a typical dessert of Santa Teresa. We serve it with white chocolate mousse and Frue cream. The dish is embellished with pear sauce and Filu Ferru
Cantina Dessena, Benetutti (SS) IGT Isola dei Nuraghi / Grapes : Arvisionadu Arvisionadu or Arvesiniadu is a very rare white grape variety from Sardinia. Its diffusion is limited to a very few hectares between the towns of Benettutti and Bono The A. it is defined as a "Unicum", i.e. a vine with no genetic correspondence
SICUT ERAT 2022 IGT Isola dei Nuraghi Vermentino (Orange Wine)
SICUT ERAT 2022 IGT Isola dei Nuraghi Vermentino ( Orange Wine)
The hand-harvested grapes are destemmed, pressed and placed in non-vitrified microporous ceramic amphorae to ferment in contact with the skins for 67 days. After separation from the skins with a manual press, the wine is placed back in the amphora where it matures for 9 months before being bottled. Before marketing the wine ages for another 3 months in the bottle. La Contralta Srl Società Agricola 07020 Porto San Paolo (SS) Grapes 100% Vermentino
Addis Luras Winery (SS) Pedra Lughente is the first Sardinian white wine to be aged in a granite tank, of the “Ghiandone” type from Monte Limbara, through a winemaking process that respects tradition but with awareness of modern oenology.
VOSTÉ Nepente by Oliena Cannonau di Sardegna DOC 2022
VOSTÉ Nepente di Oliena Cannonau di Sardegna DOC 2022
Cantina Iolei Oliena (NU) Grapes: Cannonanu 100% Gabriele D'Annunzio, one of the first to have praised Nepente with the famous phrase “Don't you know Oliena's Nepente even by reputation? Oh, let's go."
Cantine Surrau Porto Cervo/ Arzachena Grapes: Cabernet Sauvignon, Syrah, other native grapes Barriu is aged for at least 12 months in small French oak barrels and after bottling it rests in the bottle for a few months.