From the heart of the Franciacorta hills, Brut Santus Franciacorta comes to life. This Brut is unlike any other, thanks to a late harvest that allows for ripe grapes that truly showcase the magnificent terroir from which they originate. Harvested exclusively by hand, the grapes—80% Chardonnay and 20% Pinot Noir—are then transferred to wood for vinification, with a long aging on the lees to create a superior, superior Brut Santus. A Brut with a mellow and delicate aroma at the start, it then develops into a full-bodied bouquet with notes of cedar, papaya, and honey. A sip of Brut offers an intriguing creamy sensation, created by the perlage, with an elegant flavor and great finesse. Maria Luisa Santus Azienda Agricola Via Case Sparse, 2 25050 Passirano BS
SALTARA EXPERIENCE APPETIZERS Platter of Cured Meats and Cheeses A fine selection of local cured meats and pecorino cheese, accompanied by seasonal baked vegetables. TRADITIONAL FIRST COURSES Chjusoni alla Campidanese Artisanal semolina gnocchi topped with a rich local sausage sauce Or Zuppa Cuata (Gallura Soup) The iconic dish of Gallura: layers of bread, pecorino cheese, and meat broth, au gratin in a wood-fired oven. Or Ravioli Gallura Traditional "Puligioni" with a typical filling from our region, handmade according to an ancient recipe. MAIN COURSES ON THE SPIT Spit-Roasted Sardinian Suckling Pig The icon of our cuisine: tender on the inside and with a crispy rind, slowly cooked as tradition dictates. DESSERTS Mirtamisù A reinterpretation of the classic tiramisu with ladyfingers soaked in myrtle, mascarpone cream, and cow's milk ricotta. Or a Sardinian Sweets Tasting: An assortment of traditional pastries to discover the island's most authentic flavors. Or a Lemon Sorbet: A fresh, light, and citrusy finish.
Seared watermelon meets the softness of buffalo mozzarella mousse, in a play of contrasts enhanced by the freshness of cherry tomatoes and vegetables from our garden. The sweet and sour note of onion, the savory flavor of Taggiasca olives, and the crunch of toasted almonds and poppy seeds complete the creation. A harmonious dish, a true ode to summer.
Prosciutto d’Anatra, Erbe Spontanee e Contrasti Croccanti
Duck ham, slow-cooked and marinated with bay leaves and native berries. Served on a crispy bed of arugula and fennel, garnished with walnut kernels and a sprinkling of freshly ground black pepper.
Thin slices of meat marinated in honey and salt, accompanied by fresh vegetables and the vibrancy of orange, all finished with a velvety pecorino cream.
Exclusive selection of typical local cheeses: "Capriccini", goat cheeses, Antica Caresi Fresh Pecorino, Semi-Matured and Matured Pecorino and a taste of Sheep's Blue Cheese
An authentic journey through the flavors of Sardinia with the signature selection of Michelangelo Salis, our "Philosopher of Cured Meats." Wild-reared meats transformed into masterpieces of fine pork butchering.
Price 28,00 €
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First Courses à la Carte (Pasta religiously home-made by our pasta maker with ancient grain flours) (7)
Each culurgione is a small treasure chest of tradition, created with passion by our pasta maker. A soft heart of potatoes, pecorino and mint for a taste experience that tells the story of Sardinia.
Gluten
Milk
Eggs
Vegetarian with fresh tomato, extra virgin olive oil and basil 24,00 €
Fresh tagliatelle topped with a rich, slow-cooked lamb ragù (in the ancient Sardinian style of ghisadu), embellished with shavings of smoked ricotta mustia.
Pane Frattau is a typical Sardinian dish, based on corn carasau bread, tomato sauce and pecorino cheese, served with a poached egg, cooked at low temperature, which enriches the genuine and intense taste of this recipe suitable for those who follow a Gluten Free diet
The true taste of Sardinia with our Porcetto, cooked slowly and expertly on a spit, for succulent meat and irresistibly crispy skin. Served with baked potatoes
Sheep Stew with Cannonau. A Sardinian specialty where the tender meat is slowly cooked in fine red wine and flavored with myrtle leaves and dried tomatoes
S'Aranzada, an ancient island dessert of candied orange, honey and almonds. A taste experience amplified by the unexpected encounter with a velvety chocolate mousse.
Gluten
Milk
Price 12,00 €
We recommend pairing it with a glass of Cagnulari dolce di Brinzamanna 7,00 €
A delicious combination of Sardinian flavours and tropical islands: white chocolate and lime mousse, served with a crunchy biscuit crumble, fresh mango jelly and an enveloping passion fruit sauce. A fresh and refined dessert that tells the story of Sardinian tradition and brings a touch of exoticism to your palate
Gluten
Milk
Nuts
Price 12,00 €
We recommend pairing it with a glass of Bisai overripe grapes from Audarya 7,00 €
Franciacorta DOCG Classic Method (Champenoise) Extra Brut Dosage Grape Varieties: Chardonnay, Pinot Blanc, Pinot Noir The Cuvée Prestige 47th Edition DOCG from Ca' del Bosco represents the quintessential Franciacorta. Made with grapes from the finest vintages, expertly blended to achieve perfect balance, this cuvée ages for 28 months, developing intense and refined aromas that make it a true oenological gem.
This Gallura white wine represents a novel approach to Sardinian winemaking, being the island's first white wine to evolve in Ghiandone granite tanks extracted from the slopes of Mount Limbara. Cantina Addis Luras (SS) Grapes: Blend of Vermentino and a small portion of indigenous white grapes.
Isola dei Nuraghi IGT Cantina Dessena Benetutti (SS) Grapes: Arvisionadu or Arvesiniadu is a very rare white grape variety from Sardinia. Its diffusion is limited to a few hectares between the municipalities of Benettutti and Bono. It is defined as a "Unicum", that is, a grape variety with no genetic correspondence
Isola dei Nuraghi IGT: An elegant and fresh rosé with distinct notes of red fruits and Mediterranean scrub. On the palate, it is savory, mineral, and persistent. Blend: 100% Carignano. Winery: Tenuta Masone Mannu – Località Su Canale, Monti (SS).
Hampton Water, born from the creative fusion of legendary rock star Jon Bon Jovi and renowned winemaker Gerard Bertrand, embodies the essence of passion, craftsmanship, and a touch of French elegance. The bond between Jon Bon Jovi and Gerard Bertrand goes beyond simple collaboration. They share a common vision, an insatiable drive to create quality and uniqueness. The wine itself, despite being produced in the sun-drenched vineyards of southern France, exudes the spirit of the Hamptons, the exclusive retreat on the outskirts of New York. Blend: A cuvée of Grenache, Cinsault, Mourvèdre, and Syrah, matured in French oak. Growing area:
Made from a blend of our traditional grape varieties—Bovale, Cannonau, and Monica—grown over 500 meters above sea level, this wine embodies the entire Mandrolisai terroir and the heritage of its winemaking tradition, with its full, velvety character and hints of wild berries. Blend: Bovale, Cannonau, and Monica. PRODUCTION AREA: The vineyards are located in the Atzara area, on the western slope of the Gennargentu mountain range. Cantina Fradiles, 08030 Atzara (NU).
Ruby red in color with garnet highlights. On the nose, it is fruity with herbaceous and floral notes. Like every "Bagadìu" (from the Sardinian dialect "bachelor"), it displays its character: decisive but not harsh, savory, spicy, with notes of morello cherry. Grape variety: Bovale. PRODUCTION AREA The vineyards are located in the Atzara area, on the western slope of the Gennargentu mountain range. Cantina Fradiles 08030 Atzara (NU)
A joyful and characterful wine, made from the finest Cannonau grapes from our vineyards, revealing a certain structure and a well-defined personality. It appears a lively ruby red with garnet highlights in the glass, and on the nose it expresses floral notes and red fruits such as morello cherry and plum, followed by balsamic hints of Mediterranean scrub. Blend: 100% Cannonau, Guyot-trained, density 4,000 vines per hectare. Production Area: Tenuta Masone Mannu, Località Su Canale, Monti (SS).
Isola dei Nuraghi IGT Rosso: A red wine with great personality, fresh and fragrant. The nose reveals hints of small red fruits, plums, and delicate spicy notes. On the palate, it is soft and savory, supported by a beautiful acidity and elegant tannins. * Grapes: 100% Bovale * Winery: Tenuta Masone Mannu – Località Su Canale, Monti (SS)
Isola dei Nuraghi IGT Rosso: A red wine with great structure, elegance, and complexity. The nose expresses the grape's typical aromas, with notes of small black fruits, spices, and herbaceous nuances. On the palate, it is powerful and enveloping, with dense tannins and a long finish. * Blend: Cabernet Sauvignon, Merlot, Carignano * Winery: Tenuta Masone Mannu – Località Su Canale, Monti (SS)
COLLI DEL LIMBARA IGT: Brilliantly transparent ruby red. The nose releases primary aromas that anticipate a fresh, savory sip. The eyes and nose perceive the intensity of a red, but the palate experiences the verticality of a white. Overwhelming, revolutionary. Born to rewrite every rule. Blend: native grapes. Società Agricola Siddùra Località Siddùra Snc · 07020 Luogosanto (Sassari) · Sardinia, Italy
Cannonau DOC Cantine Surrau Porto Cervo - Arzachena (SS) Grape variety: Cannonau Grape variety: Cannonanu 100% Before bottling it rests in cement tanks and Slavonian oak barrels
Our Cagnulari, Isola dei Nuraghi IGT, is a wine made from pure Cagnulari grapes grown in the Usini hills at 250 meters above sea level. It has an intense ruby red color with hints of dark purple. A traditional accompaniment, it pleasantly complements meats, side dishes, and cheeses, anticipating all the delicious and solemn dishes that brighten and enhance the table. Cantine Chessa Usini (SS) Grape variety: Cagnulari
A territorial interpretation of Cannonau, originating from calcareous clay soils rich in gravel. A vibrant ruby red color, fresh and fruity aromas reminiscent of morello cherry and blackberry, enriched with precious notes of Mediterranean scrub. A vibrant entry on the palate, characterized by fresh acidity and good volume. Grapes: 100% Cannonau. Production area: Usini Cantine Chessa Usini (SS).
Spicy notes and very ripe red fruits distinguish Visera, created from pure Cannonau grapes. The medium tannins gently envelop the mouth, releasing intense hints of fruit and pepper, ensuring a structured and full-bodied wine with good persistence and intensity with every sip. Grape variety: 100% Cannonau. Production area: Mamoiada. Crisponi Winery, Mamoiada.
THUNDER ROAR – IGT Isola dei Nuraghi (Numbered Bottles)
ROMBO DI TUONO – IGT Isola dei Nuraghi ( Bottiglie Numerate)
The collaboration with Cagliari supporters led to the idea of a limited annual production in honor of Gigi Riva, who wrote important chapters in the history of Cagliari Calcio, but also of Sardinia. "Impetuous and decisive like Gigi Riva." Millions of bottles of wine are produced in Sardinia each year, and every glass embodies the flavor of our land, landscape, and culture. Grape variety: Cagnulari. Production area: Ossi. Cantina Alba, Sas Funtanas, Agro di Tissi (SS).
Le Difese is a full-bodied red wine with a Bordeaux style but a Tuscan soul: a blend of Cabernet Sauvignon and Sangiovese, aged in barrique for 12 months. It is soft, rounded, elegant, and velvety, animated by a balanced freshness and hints of cherries, chocolate, aromatic herbs, and sweet spices! Production Area: Tuscany. Grapes: Sangiovese, Cabernet Sauvignon. Tenute di Bolgheri
Denomination: Sicilia DOC Nero d'Avola Grape variety: Nero d'Avola Production area: South-Western Sicily, Tenuta di Contessa Entellina and surrounding areas
IGT Sangiovese: A biodynamic Sangiovese of extraordinary elegance, finesse, and depth. The nose offers a complex bouquet of small red fruits, violets, spicy notes, and mineral nuances. On the palate, it is velvety and fresh, with silky tannins and a long finish. * Grapes: 100% Sangiovese * Winery: Tenuta Mara – Via di Mezzo, San Clemente (RN)