Recommended with Indian Tonic. Color: Clear, transparent, crystalline. Smell: Characteristic of Sardinian juniper berries, resin, citrus and sensational hints of Mediterranean scrub. Taste: It is the maximum expression of Gin: oily, persistent, delicate and soft.
Grifu is a fresh and Machiavellian gin: you don't have to understand everything, you just have to be bewitched. Inside him are enclosed sage, mastic and the Sardinian sea. A disturbing combination for a Gin of great charm.
Mediterranean Tonic Recommended. Grifu is a particular gin, produced only with botanicals and spontaneous plants of the territory, where the Mediterranean juniper (Juniperus oxycedrus) is the protagonist with its balsamic and saline scents. A fresh and complex gin, with long distillation times that guarantee a pure and crystalline product.
Gin Old Grifu is an extremely lively gin, citrusy and rich in aromas of spontaneous Sardinian herbs. He knows he is full of character, intoxicating and irresistible. Old Grifu is like a summer lover, the ideal friend to rediscover one's lightness.
A gin with a crystalline and transparent color, an intense and fresh aroma with hints of grapefruit and juniper, on the palate its good alcohol content is perceived with its 44 degrees, but it is balanced by the freshness given by citrus fruits and myrtle, the finish is surrounded gives pleasant floral sensations.
Visually it takes on a straw yellow color, given off by the infusion of orange blossom and saffron. The nose perceives marked notes of juniper, violet, light lavender and citrus; a fresh mint, herbaceous finish characterized by coriander and angelica.
The citrus scents are the masters and intertwine with the notes of Mediterranean scrub, supporting together the sweet and silky unfolding of Sardinian saffron.
A gin that contains the pure poetry of a literally magical flower. La Clitoria, also known as a magic flower. It comes from Asia, is very rich in antioxidant properties and is able to unleash small natural magic of color.
Mediterranean tonic combination. The scent of Giniu oscillates between the notes of Juniper, followed by myrtle, the freshness of fennel, lemon, sage, pleasant, decisive but not pungent or artificial. Drunk neat, Giniu is tasty and moderate, balanced in its peculiar notes, soft and not at all aggressive.
It comes from the distillation of island juniper berries: COMUNE and COCCOLONE. Clear and crystalline, it releases characteristic resinous olfactory notes, light floral scents and myrtle leaves; a touch of wild oregano and the surprising freshness of the “monstrous citrus” outline the bouquet.
Pane Frattau is a typical Sardinian dish, made with carasau bread, tomato sauce and pecorino cheese and served with a poached egg, cooked at low temperature, which enriches the genuine and intense taste of this recipe
In recent years, Vermentino has achieved great success especially in Liguria, Tuscany and Sardinia considering its extreme versatility. Wine ranging from greenish yellow to golden yellow, aromas of fresh fruit and a subtle almond vein make it its strong point. Excellent as an aperitif but also for the whole meal paired beautifully with fish and especially with sauces based on bottarga with which it goes beautifully.
Cannonau (otherwise known as Cannonao, Cannonadu or Canonau) is the most common black grape variety in Sardinia. The cultivation of this vine is widespread throughout the island but concentrated in the most central areas of the territory. Its origin is not known with certainty and even if most experts agree in considering it imported from the Iberian Peninsula, recent studies have shown its endemicity. Remains of grape seeds dating back to 3200 years ago have in fact been found in different areas of the island, making Cannonau probably the oldest wine in the Mediterranean.