Saltara experience menu
Menù Saltara Experience
Appetizers: The Charcuterie Board: A sensory experience with a fine selection of local cured meats and pecorino cheese, harmoniously paired with a selection of seasonal oven-baked vegetables. Our First Courses: The Soul of Gallura Tradition. Chjusoni: Our semolina gnocchi, with the perfect consistency, topped with a rich local sausage sauce, a timeless classic of Sardinian cuisine. Zuppa Cuata or Zuppa Gallurese: A typical Gallura dish, composed of layers of stale bread, pecorino cheese, and meat broth, cooked in a wood-fired oven. Unusual First Course: Ravioli filled with a soft Burrata and Lime filling, served with the sweetness of confit cherry tomatoes and an aromatic chlorophyll of basil drizzled with lemon zest. Perfect for those who love fresh, authentic flavors. Main Courses: Protagonists of the Table A tribute to the authentic flavors of our land, where tradition is masterfully expressed. Spit-Roasted Sardinian Pork: The icon of our cuisine, the suckling pig, tender on the inside and with a crispy rind, slowly cooked on a spit according to the most ancient Sardinian tradition. Roasted Sardinian Sausage: Our artisanal sausage, prepared with select meats and flavored with traditional spices, roasted to perfection to bring out every nuance of flavor. The Sweet Conclusion: The Essence of Tradition and Freshness To round off your taste journey, we offer a finale that celebrates the sweetness and freshness of our island: Mirtamisu, a fresh reinterpretation of tiramisu, made with ladyfingers soaked in myrtle cream, mascarpone, and cow's milk ricotta. An irresistible dessert that combines sweetness and acidity for a unique experience! Sardinian Sweets Tasting: An assortment of our traditional desserts, small pastry gems that encapsulate the history and most authentic flavors of the island. Lemon Sorbet: A light and refreshing interlude, ideal for those seeking a delicate citrus note to end their meal.

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