Saltara experience menu
Menù Saltara Experience
SALTARA EXPERIENCE APPETIZERS Charcuterie and Cheese Platter A fine selection of local cured meats and pecorino cheese, accompanied by seasonal baked vegetables. TRADITIONAL FIRST COURSES Chjusoni alla Campidanese Artisanal semolina gnocchi topped with a rich local sausage sauce Or Zuppa Cuata (Gallurese Soup) The signature dish of Gallura: layers of bread, pecorino cheese, and meat broth, au gratin in a wood-fired oven. Or Culurgiones (Ogliastra ravioli filled with potatoes, mint, and pecorino cheese), small, entirely handmade treasure chests. MAIN COURSES ON THE SPIT Spit-roasted Sardinian Suckling Pig The icon of our cuisine: tender on the inside and with a crispy rind, slowly cooked as tradition dictates. DESSERTS Mirtamisù A reinterpretation of the classic tiramisu with ladyfingers soaked in myrtle, mascarpone cream, and cow's milk ricotta. Or a Sardinian Sweets Tasting: An assortment of traditional pastries to discover the island's most authentic flavors. Or a Lemon Sorbet: A fresh, light, and citrusy finish.

Added to the notepad