Teff is a gluten-free whole grain, belonging to the Graminaceae family and originally from Eritrea and Ethiopia where it has been exploited since ancient times for its beneficial properties and healing virtues. There are two varieties of Teff, one red and one white. The latter, considered more refined, is integral and has a very high fiber content. Properties High intakes of fiber, calcium, potassium and complex carbohydrates (slowly digestible starches) give Teff a low glycemic index, making it suitable for diabetics, for those who want to lose weight and for those who practice sports. Teff, which in itself is an easily digestible food, has a peculiarity, the resistant starch contained in it is not transformed into sugar and therefore ferments in the large intestine and gives rise to the formation of short-chain fatty acids and these improve functionality of the colon and favor the absorption of water and sodium, preventing inflammation of the colon. Teff is good for you because: - Control it stimulates hunger - Regulates blood sugar levels - Stimulates intestinal regularity - Prevents inflammation of the colon - It is an antioxidant on tissues and organs - It has a high nutritional intake (excellent food supplement) Nutritional values ( per 100g of product): Energy 334 Kcal Carbohydrates 65 gr Proteins 12 gr Fats 2.1 gr Calcium 160 mE Magnesium 185 mg Vit.B1 11.7 Mg Vit.B2 0.5 mg
ARE YOU INTOLERANT TO YEAST? With us your favorite pizza is without yeast with flour, water, salt and sunflower oil. ARE YOU INTOLERANT TO LACTOSE? Ask for your lactose-free pizza! Each filling, pizza, ciaccino, piadina, focaccina and calzone can be made with: - whole and organic buckwheat flour; - teff flour and brown and organic rice; - organic sorghum and millet flour; -mix of wholemeal and organic flours of 4 cereals: rice, corn, millet, buckwheat Adding € 1.50 to the original price
Notoriously known for its properties aimed at strengthening the nervous and hormonal immune system, hemp flour contains all eight essential amino acids and is a gluten-free flour rich in mineral salts, vitamin E, vitamin A and vitamin B and fatty acids such as omega three and omega six its use in sweet and savory baked goods enhances their fragrance and taste as well as providing important health benefits by preventing the formation of cholesterol
Our pumpkin seed flour is obtained by grinding in a stone mill, pumpkin seeds are a powerful ally against various disorders related to the urological sphere, traditionally they are in fact used against nocturnal enuresis of children and against the varied symptoms affecting the system urological such as: micturition disorders, intermittent urination, urinary retention and failure to empty the bladder. rich in betasterols, pumpkin seeds are also able to reduce blood cholesterol levels and soothe symptoms linked to estrogen deficiency in post menopause. In the kitchen, it is ideal for the preparation of: bread, pizza, rustic, biscuits, sweets and fresh pasta can be added in the preparation of vegetarian and vegan Burger meatballs also together with other flours for a tasty result
our locust bean flour is obtained from the Tura stone mill grinding of the locust pods this flour contains beneficial elements for our body and is a gluten-free flour its nutritional properties make it an ally against cough flu osteoporosis pain allergies viruses and gastrointestinal problems in particular diarrhea also helps fight cholesterol and protect the health of the throat and vocal cords finally it is a precious ally in slimming diets because it is able to inhibit some digestive enzymes and induce satiety it is mainly used in the preparation of sweets such as cocoa substitute rich in fiber and antioxidants low in fat and does not contain caffeine
Our grape seed flour obtained by grinding the seeds of the "Vitis vinifera" vine with the stone mill in this way maintains a high nutritional value from which to be able to derive many benefits the seeds are immersed in the pulp of the grape characterized by a coating hard and resistant, the grape seeds in turn contain different types of fat (acids: linoleic, oleic, palmitic, etc…) and grape seed flour is widely used in the food sector from a dietetic/nutritional point of view. grape seed flour is particularly known for the high content of lineic acid, the most important essential fatty acid of the omega 6 series, since it is rich in antioxidant compounds, has various beneficial properties attributed to grape seed flour, for example it is considered capable of reducing the amount of cholesterol present in the blood thanks to the omega 6 fatty acids it contains the presence of multiple antioxidant substances including polyphenols so that this flour is particularly beneficial for the health of the cardiovascular system
Stir-fried vegetables with extra virgin olive oil, carrot, eggplant, green courgettes, celery, rosemary, egg and grated parmesan cheese without lactose
Stewed wild boar, first marinated with Chianti wine, juniper berries and laurel vegetables for at least 24 hours, cooked for another 5 hours over low heat and until it has absorbed all the marinade, then added with a delicate tomato sauce biological. And now enjoy your meal!
Millefeuille of grilled vegetables (aubergines, courgettes, carrots) whipped with grilled vegetables, lactose-free buffalo and lactose-free Grana Padano cheese on request mozzarella and rice
Ciaiccino with mozzarella, buffalo, spicy salami for its peperina personality, truffle sauce for each diamond he stole, champignon mushrooms for French origins, salmon for his life in Japan. TO TASTE! HAHAHAHAHA
CHOCOLATE TRUFFLE from the ancient ice cream shop of the Pizzo Calabro Castle
TARTUFO AL CIOCCOLATO dell’antica gelateria del Castello di Pizzo Calabro
From the tradition of the city of Pizzo comes the classic chocolate and hazelnut truffle with a soft drop of chocolate, all covered with bitter cocoa and sugar
CHOCOLATE TRUFFLE from the ancient ice cream shop of the Pizzo Calabro Castle DROWNED IN COFFEE
TARTUFO AL CIOCCOLATO dell’antica gelateria del Castello di Pizzo Calabro AFFOGATO AL CAFFÈ
Chocolate and hazelnut truffle with a soft drop of chocolate all covered with bitter cocoa and drowned in a nice bowl of bitter coffee. This artisanal ice cream is made in Sicily in the city of Pizzo.
Liqueur obtained from 40 carefully selected aromatic herbs according to a secret recipe. Unique thanks to 7 notes. Boiling, maceration and distillation are carried out respecting an artisanal method. From this process 6 aromatic notes are obtained, to which the "prize" is added the seventh note, which seals the perfect symphony of aromas.
The real espresso liqueur produced with selected coffee blends, is prepared according to the traditional Italian recipe. With an inimitable aroma, soft and rich taste, it combines tradition and refinement, a true all-Italian specialty!
This particular Vin Santo produced with selected grapes, dried on racks until late winter and fermented in small oak barrels, is the result of the ancient Tuscan experience. For its intense aroma, harmonious and velvety flavor it goes beautifully with any dessert and some types of cheese.
Soft grappa distilled from selected pomace with a steam still, this grappa perfectly transparent by nature, reflects in its olfactory profile the character of the vines, the preciousness of the territory and the culture of the master distillate.
Frances Agricultural Society. This red Tuscan IGT passion fruit for the vineyard and obtained from a careful selection of red berried grapes including sangiovese merlot and other authorized vines has been vinified in the traditional way and aged in French breaking barriques it has a deep red color hints of ripe fruit and jam emerge and at the same time well-balanced spices soft and balanced
With a lively and intense ruby color with violet reflections typical of many young people, the nose stands out for the red fruits in the glass and pleasantly fruity, lively at first impact but with a long and delicate finish. 13ucl
This reserve expresses sweetness with an explosion of spices and ripe fruit among all Maruska cherry and plum it is recommended with roast red meat game game very aged cheeses