A set of all the appetizers offered by Tavernetta. Remembering that during the year it can vary and it is advisable to ask the staff for availability given that the preparations are all artisanal, it is normal to find small portions of: Mussels; seafood salad; carpione fish; chef's fried fish; onion omelette; marinated anchovies; anchovies in oil; green cake;
Salad of shellfish and crustaceans steamed at low temperature for an optimal final result; seasoned at the moment with Ligurian oil, salt and organic lemon juice.
Fillet of sea bass raised in the open sea, browned with garlic, parsley, white wine and blended with fish broth, seasonal vegetables. the fillet is processed and, if necessary, cut down according to the rules. EC 853/2004
Fish from the gulf, cooked in a bowl with its broth and tomato sauce, seafood and shellfish, to be served at the table. The minimum cooking is for two people