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Antica Trattoria Dar Mammozzaro

via Cagliari 33 - 09045 Quartu S. Elena (CA)

366-9552843

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food

Menu (50)

	Covered Price 2,50 €
	TOMATO BRUSHETTA Bruschetta oil and salt with tomato concassè, apple vinegar and basil Price 3,50 €
	BRUSCHETTA WITH ANCHOVIES AND MOZZARELLA Bruschetta with oil and salt, mozzarella and anchovies Price 3,50 €
	BRUSCHETTA WITH LARD AND HONEY Bruschetta with oil and salt, Colonnata lard and multi-flower honey Price 3,50 €
	BRUSCHETTA MORTAZZA PISTACHIOS AND BURRATA Bruschetta with oil and salt with mortadella, pistachios and buffalo stracciatella Price 3,50 €
	BRUSCHETTA WITH ZUCCHINI CONCIA Bruschetta oil and salt with fried courgettes marinated with apple cider vinegar, mint and garlic Price 3,50 €
	Appetizers
	FRIED TRIPE WITH HERBAL SALT AND MINT MAYO (RECOMMENDED BY THE CHEF) Price 12,00 €
	THE PORCETTA OF OUR PRODUCTION (Recommended by the Chef) homemade, various spices, garlic and herbs Price 13,00 €
	MIXED ROMAN APPETIZERS SELECTION OF ITALIAN STARTERS (MINIMUM TWO PEOPLE) (MIX OF LAND AND SEA) Price per person 12,50 €
	ROMAN TRIPE Tripe, tomato, chopped herbs, mint, DOP pecorino black pepper. Price 12,00 €
	GRANDFATHER SALVATORE'S MEATBALLS WITH TOMATO Mixed minced meat (beef/pork), parsley, carrots, courgettes, tomatoes, tomato puree, grated parmesan... Price 10,00 €
	MUSSELS SOUP WITH HOMEMADE BREAD CRUST (Recommended by the Chef) Mussels, tomato, chilli pepper, garlic, onion, basil Price 14,00 €
	The fries
	Mozzarella in a carriage Mozzarella, bread, egg, salt, black pepper Price 5,00 €
	Pumpkin in batter flowers Courgette flowers, egg, flour, mozzarella, anchovies. Price 5,00 €
	Supplì cacio e pepe Rice, pecorino dop, black pepper, egg, mozzarella, breadcrumbs. Price 5,00 €
	SUPPLEMENT TO THE AMATRICIANA Rice, tomato, pepper, bacon, pecorino. Price 5,00 €
	FRIED SQUID AND CRISPY VEGETABLES Price 14,00 €
	Cod fillets in batter Cod fillets, egg and flour. Price 7,00 €
	GHETTO FRIED 1st mozzarella in carrozza, 1 supplì cacio, 1 supplì all'amatriciana, 1 courgette flower, 1 co... Price 14,00 €
	First dishes
	FLAGSHIP GUITARS (120 gr) Fresh pasta ingredients: durum wheat semolina and egg. (ABBATTUTA) Dish ingredients: anchovies, muss... Price 16,00 €
	MEZZELUNE ALLA MAMMOZZARO (Recommended by the Chef) Crescents stuffed with porchetta with fresh cherry tomatoes, mint, lemon and pecorino. Ingredients: ... Price 14,00 €
	POTATO GNOCCHI WITH TOMATO AND BUFFALO PETALS Durum wheat semolina, potatoes, eggs, natural flavours, tomatoes, buffalo mozzarella, basil. Price 12,00 €
	Homemade ravioli with ricotta and tomato Egg pasta (ABBATTUTA), RICOTTA, PARMESAN, EGGS AND BLACK PEPPER. Price 12,00 €
	HOMEMADE RICOTTA RAVIOLI WITH BUTTER AND SAGE Egg pasta (ABBATTUTA), RICOTTA, PARMESAN, BLACK PEPPER, BUTTER AND SAGE Price 12,00 €
	Homemade rigatoni carbonara (130 gr) Fresh pasta ingredients: durum wheat semolina and egg. (ABBATTUTA) Dish ingredients: egg, bacon, pec... Price 12,00 €
	Homemade rigatoni alla gricia (130 gr) Fresh pasta ingredients: durum wheat semolina and egg. (SHOT FROST) Dish ingredients: bacon, pecorin... Price 12,00 €
	Homemade bucatini all'amatriciana (110 gr) Fresh pasta ingredients: durum wheat semolina and egg. (ABBATTUTA) Dish ingredients: tomato, bacon, ... Price 12,00 €
	Homemade spaghetto alla chitarra with cheese and pepper (120 gr) Fresh pasta ingredients: durum wheat semolina and egg. (ABBATTUTA) Dish ingredients: pecorino dop, b... Price 12,00 €
	Seconds
	ROASTED CUTTLEFISH AND TOMATO MARINARA STYLE Roasted cuttlefish and brunoise of tomatoes marinara (capers, garlic, lemon, basil) Price 14,00 €
	Fried squid and prawns Price 16,00 €
	LAMB RIBS SCOTTADITO WITH DRAWN CHICORY Lamb ribs cooked at low temperature with spices and herbs then grilled with sautéed chicory Price 16,00 €
	Saltimbocca alla romana Veal, sage, raw ham, butter, white wine. Price 14,00 €
	GRILLED BEEF LOIN AND BAKED POTATOES BEEF, POTATOES, GARLIC, ROSEMARY, HERBS Price 25,00 €
	The side dishes
	Chips of french fries Price 5,00 €
	ZUCCHINI DRESS Fried courgettes marinated with oil, apple cider vinegar, mint and garlic Price 5,00 €
	Stragged chicory Chicory, oil, garlic, chilli pepper. Price 5,00 €
	Baked potatoes Price 5,00 €
	Cacio e pepe baked potatoes Price 5,00 €
	The sweets
	CHOCOLATE AND HAZELNUT DROWNED Fiordilatte ice cream, dark chocolate, hazelnut pralines and cream Price 6,00 €
	SEMIFREDDO WITH TORRONCINO, DARK CHOCOLATE FLAKES AND RED BERRIES (RECOMMENDED BY THE CHEF) EGGS, FRESH CREAM, NOUGAT, HONEY, CURRANT Price 6,00 €
	Dark chocolate cake with fiordilatte ice cream eggs, flour, sugar, butter (chilled) Price 6,00 €
	Tiramisu of the house Ladyfingers, mascarpone cream, marsala, cocoa, coffee Price 6,00 €
	Lemon sorbet Price 3,00 €
	CORRECT LEMON SORBET Price 4,00 €

drinks

Beverage (7)

	Water Treated drinking water, still or sparkling. Price 2,50 €
	Drinks Price 3,00 €
	Wine Price 0.50 l 6,00 € Price 0.25 l 3,00 €
	Wine by the glass Price 6,00 €
	RED BOCK DOUBLE MALT 6 HOPS PORETTI Double malt beer with a round body, which stands out for the aroma of toasted cereal, enriched by ve... 0.40 cl 6,00 € 0.20 cl 3,00 €
	LAGER BLONDE PORETTI 4 HOPS A fine lager, with a round body and generously hopped, characterized by the use of a variety of hops... 0.40 cl 5,00 € 0.20 cl 2,50 €
	AMERICAN IPA 9 HOPS Floral and citrus explosion thanks to a bouquet of hops. Old-gold colored beer, top-fermented, with ... 0.20 3,50 € 0.40 7,00 €

Bitters and digestives (6)

	Coffee Price 1,50 €
	Coffee with alcohol Price 2,00 €
	MAMMOZZARO COFFEE coffee, cream, chocolate. Price 2,00 €
	AGED GRAPPA AND SPECIAL LIQUEURS 18 Moons, Grappa Barrique, Nocino, Poli 24 Carats. Price 4,50 €
	Amari Cynar, Fernet Branca, Lucano, Montenegro, Petrus, Ramazzotti, Unicum, Amaro del Capo, Branca Menta, ... Price 4,00 €
	Spirits Baileys, Limoncello, Licorice, Myrtle, Sambuca, Poli Bianca, Grappa Price 4,00 €

Sardinian seal wines (4)

wines sardinian cellars

	Diciosu (cannonau lilliu) Ruby red in color, a soft and rounded wine, elegant and persistent. The noblest tannins of a red wit... Price 30,00 €
	BOVALE (MOGORO CELLAR) 13.5% VOL Grape type: BOVALE, ISOLA DEI NURAGHI (IGT) Price 20,00 €
	PANTUMAS (ROSÉ) - CANNONAU VINIFIED IN WHITE - CANTINA LILLIU - 14.5% The secret of Pantumas lies in its very particular processing technique that uses only the free-run... Price 28,00 €
	JULY 6 - NURAGHI ISLAND - WHITE Blend of Vermentino - Chardonnay - Moscato Price 18,00 €

ROMANI RED WINES IN SEAL (1)

Covered

TOMATO BRUSHETTA

BRUSCHETTA WITH ANCHOVIES AND MOZZARELLA

BRUSCHETTA WITH LARD AND HONEY

BRUSCHETTA MORTAZZA PISTACHIOS AND BURRATA

BRUSCHETTA WITH ZUCCHINI CONCIA

Appetizers

FRIED TRIPE WITH HERBAL SALT AND MINT MAYO (RECOMMENDED BY THE CHEF)

THE PORCETTA OF OUR PRODUCTION (Recommended by the Chef)

MIXED ROMAN APPETIZERS

ROMAN TRIPE

GRANDFATHER SALVATORE'S MEATBALLS WITH TOMATO

MUSSELS SOUP WITH HOMEMADE BREAD CRUST (Recommended by the Chef)

The fries

Mozzarella in a carriage

Pumpkin in batter flowers

Supplì cacio e pepe

SUPPLEMENT TO THE AMATRICIANA

FRIED SQUID AND CRISPY VEGETABLES

Cod fillets in batter

GHETTO FRIED

First dishes

FLAGSHIP GUITARS (120 gr)

MEZZELUNE ALLA MAMMOZZARO (Recommended by the Chef)

POTATO GNOCCHI WITH TOMATO AND BUFFALO PETALS

Homemade ravioli with ricotta and tomato

HOMEMADE RICOTTA RAVIOLI WITH BUTTER AND SAGE

Homemade rigatoni carbonara (130 gr)

Homemade rigatoni alla gricia (130 gr)

Homemade bucatini all'amatriciana (110 gr)

Homemade spaghetto alla chitarra with cheese and pepper (120 gr)

Seconds

ROASTED CUTTLEFISH AND TOMATO MARINARA STYLE

Fried squid and prawns

LAMB RIBS SCOTTADITO WITH DRAWN CHICORY

Saltimbocca alla romana

GRILLED BEEF LOIN AND BAKED POTATOES

The side dishes

Chips of french fries

ZUCCHINI DRESS

Stragged chicory

Baked potatoes

Cacio e pepe baked potatoes

The sweets

CHOCOLATE AND HAZELNUT DROWNED

SEMIFREDDO WITH TORRONCINO, DARK CHOCOLATE FLAKES AND RED BERRIES (RECOMMENDED BY THE CHEF)