The drink at the table is mandatory. All variations of ingredients can change the excess price - Food vouchers are only accepted at noon - Dogs can enter with a leash and muzzle - Outside the restaurant it is possible to drink only with plastic cups.
Scan our menu www.qodeup.com/woodstock and write to us at [email protected] by 13:00 Booking name Number of people Arrival time Ordering You will find it ready on your arrival!
Bretzel is a very popular type of bread among the German-speaking populations and therefore widespread especially in Germany, Austria, Switzerland and South Tyrol. Depending on the region, it is also called Laugenbrezel, Pretzel, Pretzl, Breze or Brezn. It is accompanied by sausage and beer at will
(Portion of 6 fried stuffed morsels, battered with beer: 2 red jalapeños with mild cheese, 2 spicy green jalapeños, with cheddar and 2 mozzarella sticks)
Selection of typical cold cuts and cheeses, with Salame Felino, Culaccia di culatello di Langhirano, Coppa Piacentina, Piacenza bacon, Gorgonzola cream, artisanal "Arioli" with a blue flavor, parmesan, trio of spicy Tuscan olives
NEW!!! Cowboy Steak alla griglia con patate al forno
Scottona Braslavia bone-in ribeye, approximately 600/700 g in size (with a dark red color and an intense flavor up to the marked marbling, it is characterized by excellent softness and tenderness)
Burger of 180 grams of pure meat, served on the plate, garnished with breaded aubergine, eggs and flour Meat from the best Veja Cow by Rubia Gallega from the Carnicas Luismi selection, a farm of excellence for Rubia, the flagship of Acruga, the Breeders Association Rubia Gallega. "The SmashBurger is a type of hamburger born from the need to serve a hamburger much more quickly to a large mass of the population. Its cooking technique, called smashed, consists in crushing the disc of meat on the heat source: grill , barbecue or cast iron pan. The cooking process is much faster than the traditional method and allows you to obtain a succulent and uniform crust. "
Burger of 180 grams of pure meat, served on the plate, garnished with eggplant breaded eggs and 100% pure Black Angus flour, (Salamanca Black Ox) carefully reared in the Meseta pastures, between Leon and Salamanca. "The SmashBurger is a type of hamburger born from the need to serve a hamburger much more quickly to a large mass of the population. Its cooking technique, called smashed, consists in crushing the disc of meat on the heat source: grill , barbecue or cast iron pan. The cooking process is much faster than the traditional method and allows you to obtain a succulent and uniform crust. "
180 grams of pure meat served in panbrioche * with cabbage and a mix of pink sauce, worcester and tabasco. Delicious combination of pure Belota patanegra meat and Xistorra (very spicy sausage, a typical dish of the Basque Country appreciated and famous now throughout the Iberian peninsula and beyond) "The SmashBurger is a type of hamburger born from the need to serve a hamburger in a way much faster to a large mass of the population. Its cooking technique, called smashed, consists in crushing the disc of meat on the heat source: grill, barbecue or cast iron pan. The cooking process is much faster than the method traditional and allows to obtain a succulent and uniform crust. "
Burger of 180 grams of pure meat, served to the plate, garnished with breaded eggplant eggs and flour From one of the most renowned farms in the world, (Australian Wagyu) 180 grams of 100% Wagyu F1 Jack's Creek Australia "The SmashBurger is a type of burger born from the need to serve a hamburger much more quickly to a large mass of the population. Its cooking technique, called smashed, consists in crushing the disc of meat on the heat source: grill, barbecue or cast iron pan. cooking process is much faster than the traditional method and allows to obtain a succulent and uniform crust. "
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in brioche (#lactose #soy #nuts #sesame #gluten #eggs #lupines), onion, tomato, cucumber, lettuce, ketchup, mayonnaise and mustard)
Maxi black angus burger, (#gluten #eggs #mustard #soy) fresh made by us, 200 g. served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), cheddar cheese, onion, fresh tomato, lettuce, ketchup, mayonnaise and mustard
Maxi black angus burger, (#gluten #eggs #mustard #soy) fresh made by us, 200 g. served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with cheddar cheese, salad, spicy Mexican sauce and jalapeno
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in panbrioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), "Arioli" zola cream, caramelized onion and soncino
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in brioche*(#lactose #soy #nuts #sesame #gluten #eggs #lupines), with fried egg, crispy bacon, cheddar and salad
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with crispy bacon, tomato, caramelized onion and lettuce
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in panbrioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), speck, scamorza, lettuce and barbecue sauce
(maxi hamburger of fresh minced horse meat together with pork belly and herbs, 200 g., served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with onion, tomato, cucumber , lettuce, ketchup, mayonnaise and mustard)
(maxi hamburger of freshly minced horse meat together with pork belly with herbs, 200 g, served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #wolves), with goat cheese, grilled vegetables and green tabasco)
All the meat burgers, above, you can also request them in the Vegan Beyond Burger version
Tutti gli hamburger di carne, qui sopra, li puoi richiedere anche in versione Vegan Beyond Burger
The Beyond Burger is a 113g veggie burger that looks, cooks and satisfies like a beef burger. ... The Beyond Burger has 20g of vegetable protein as well as being GMO, soy or gluten free.
Traditional beyond vegan burger with a side of grilled vegetables
Traditional Beyond Vegan Burger con contorno di verdure grigliate
It is served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines) with lettuce, tomato and soy mayonnaise. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
Black beyond vegan burger with french fries garnish
Black Beyond Vegan Burger con contorno di patatine fritte
It is served in a black vegetable sandwich (#soy #gluten, may contain traces of #eggs #milk #sesame), with courgette sauce, rocket, tomato, Tropea onion and soy mayonnaise. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
White Beyond Vegan Burger with French Fries Garnish
White Beyond Vegan Burger con contorno di patatine fritte
It is served in panbrioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with soncino, caramelized onion and grilled aubergine. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
Traditional beyond vegan burger with a side of grilled vegetables
Traditional Beyond Vegan Burger con contorno di verdure grigliate
It is served in brioche bread with lettuce, tomato and soy mayonnaise. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
Black beyond vegan burger with french fries garnish
Black Beyond Vegan Burger con contorno di patatine fritte
It is served in a black vegetable sandwich (#soy #gluten, may contain traces of #eggs #milk #sesame), with courgette sauce, rocket, tomato, Tropea onion and soy mayonnaise. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
White beyond vegan burger with french fries garnish
White Beyond Vegan Burger con contorno di patatine fritte
It is served in brioche, with soncino, caramelized onion and grilled aubergine. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
Vegan beer, pale, light, unpasteurized craft beer. do you still believe that man really went to the moon 50 years ago? If you really want to go to the moon, drink this BOHEMIAN PILS, herbaceous and floral hints balanced between the sweetness of the malt and the bitterness of the hops, more balanced than a fucking missile! And when you are 400 km above the earth's surface perhaps you will realize that you don't live on a globe and that you have been told a lot of stories.
Birra vegana Cerchi nel grano, saison 7° alc Italia
Vegan, unpasteurized craft beer, Italian. We only use cereals from fields where CROP CIRCLES have manifested themselves, carefully collected by our MAN IN BLACK and our CIA infiltrators. Believe it or not, this SAISON has an extraterrestrial flavour, with its 7 degrees and its malty taste it really makes you see the circles even on the asphalt! Coming into contact with alien civilizations will then be child's play... despite world governments always covering up everything
Vegan, artisanal, unpasteurized beer. Since when does condensation from airplanes stay in the sky for hours, changing shape and obscuring the sun? Try to imagine if after a shower it remained crystallized for hours in your bathroom? Or why some planes do it and others don't and while you think about it, drink this artisanal IPA with the citrus and citric hints of the hops and a balance oriented towards bitterness at 6% vol, the most drunk by jet pilots who spread heavy metals in the 'air.