The drink at the table is mandatory. All variations of ingredients can change the excess price - Food vouchers are only accepted at noon - Dogs can enter with a leash and muzzle - Outside the restaurant it is possible to drink only with plastic cups.
Bretzel is a very popular type of bread among the German-speaking populations and therefore widespread especially in Germany, Austria, Switzerland and South Tyrol. Depending on the region, it is also called Laugenbrezel, Pretzel, Pretzl, Breze or Brezn. It is accompanied by sausage and beer at will
(Portion of 6 fried stuffed morsels, battered with beer: 2 red jalapeños with mild cheese, 2 spicy green jalapeños, with cheddar and 2 mozzarella sticks)
Selection of typical cured meats and cheeses, with Salame Felino, Culaccia di culatello di Langhirano, Coppa piacentina, guanciale piacentino, Cream of gorgonzola, artisanal "Arioli" with a blue flavour, grana, trio of spicy Tuscan olives....................Allergens of grana: LACTOSE AND EGGS
Certified Chianina from San Giobbe, hand-cut, grilled, with sautéed vegetables (zucchini, aubergines, cherry tomatoes and radicchio) flavoured with truffle and added fresh rocket
Burger of 200 g of only very fresh meat of Chianina Igp Certified breed, with a side of baked potatoes. Allevamento Agricola San Giobbe della Val di Chiana (Si)
Salamanca black ox Smash burger on the plate with baked potatoes
Bue nero di Salamanca lo Smash burger al piatto con patate al forno
Burger of 180 grams of pure meat 100% pure Black Angus, (Black Ox of Salamanca) carefully raised in the pastures of the Meseta, between Leon and Salamanca. We serve it on a plate "The SmashBurger is a type of hamburger born from the need to serve a hamburger much more quickly to a large mass of people. Its cooking technique, called smashed, consists of crushing the disk of meat on the heat source: grill, barbecue or cast iron pan. The cooking process is much faster than the traditional method and allows for a succulent and uniform crust."
Rubia Gallega the Smash burger on the plate with baked potatoes
Rubia Gallega lo Smash burger al piatto con patate al forno
Burger of 180 grams of pure meat from the best Veja di Rubia Gallega cow from the Carnicas Luismi selection, a farm of excellence for Rubia, the flagship of Acruga, the Rubia Gallega Breeders Association. We serve it on a plate. Meat . "The SmashBurger is a type of hamburger born from the need to serve a hamburger much more quickly to a large mass of people. Its cooking technique, called smashed, consists of crushing the disk of meat on the heat source: grill, barbecue or cast iron pan. The cooking process is much faster than the traditional method and allows for a succulent and uniform crust."
Wagyu Smash burger on the plate with baked potatoes
Wagyu lo Smash burger al piatto con patate al forno
180 gram burger made from 100% pure Wagyu F1 Jack's Creek Australia beef. From one of the most renowned farms in the world (Australian Wagyu). We serve it on a plate. "The SmashBurger is a type of hamburger born from the need to serve a hamburger much more quickly to a large mass of people. Its cooking technique, called smashed, consists of crushing the disk of meat on the heat source: grill, barbecue or cast iron pan. The cooking process is much faster than the traditional method and allows for a succulent and uniform crust."
Cistorra & Patanegra, the only Smash burger in the sandwich with baked potatoes
Cistorra & Patanegra, unico degli Smash burger nel panino con patate al forno
180 grams of pure patanegra Belota and Xistorra (very spicy sausage, a typical dish of the Basque Country now appreciated and famous throughout the Iberian peninsula and beyond. We serve it in brioche* with cabbage and a mix of pink sauce, worcester and tabasco." The SmashBurger is a type of hamburger born from the need to serve a hamburger much more quickly to a large mass of the population. Its cooking technique, called smashed, consists of crushing the disc of meat on the heat source: grill, barbecue or cast iron pan. The cooking process is much faster than the traditional method and allows you to obtain a succulent and uniform crust."
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in brioche (#lactose #soy #nuts #sesame #gluten #eggs #lupines), onion, tomato, cucumber, lettuce, ketchup, mayonnaise and mustard)
Maxi black angus burger, (#gluten #eggs #mustard #soy) fresh made by us, 200 g. served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), cheddar cheese, onion, fresh tomato, lettuce, ketchup, mayonnaise and mustard
Maxi black angus burger, (#gluten #eggs #mustard #soy) fresh made by us, 200 g. served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with cheddar cheese, salad, spicy Mexican sauce and jalapeno
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in panbrioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), "Arioli" zola cream, caramelized onion and soncino
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in brioche*(#lactose #soy #nuts #sesame #gluten #eggs #lupines), with fried egg, crispy bacon, cheddar and salad
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with crispy bacon, tomato, caramelized onion and lettuce
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in panbrioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), speck, scamorza, lettuce and barbecue sauce
You can also request all the meat burgers above in the Vegan Beyond Burger version at the same price
Tutti gli hamburger di carne, qui sopra, li puoi richiedere anche in versione Vegan Beyond Burger allo stesso prezzo
The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. ... The Beyond Burger has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
(maxi hamburger of fresh minced horse meat together with pork belly and herbs, 200 g., served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with onion, tomato, cucumber , lettuce, ketchup, mayonnaise and mustard)
(maxi hamburger of freshly minced horse meat together with pork belly with herbs, 200 g, served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #wolves), with goat cheese, grilled vegetables and green tabasco)
Traditional beyond vegan burger with a side of grilled vegetables
Traditional Beyond Vegan Burger con contorno di verdure grigliate
It is served in a pretzel bun with lettuce, tomato and soy mayo. The Beyond Burger is a 4 oz plant-based burger that looks, cooks and satisfies like a beef burger. It has 20 g of plant-based protein and is free of GMOs, soy and gluten. PRETZEL BUN ALLERGENS: gluten, soy, sesame and mustard
Black beyond vegan burger with french fries garnish
Black Beyond Vegan Burger con contorno di patatine fritte
It is served in a black vegetable sandwich (#soy #gluten, may contain traces of #eggs #milk #sesame), with courgette sauce, rocket, tomato, Tropea onion and soy mayonnaise. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
White beyond vegan burger with french fries garnish
White Beyond Vegan Burger con contorno di patatine fritte
It is served in a pretzel bun, with lamb's lettuce, caramelized onion and grilled eggplant. The Beyond Burger is a 113g plant-based burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein and is free of GMOs, soy and gluten. PRETZEL BUN ALLERGENS: gluten, soy, sesame and mustard
"Vegetable chicken burger" alternative meat, with a side of grilled vegetables
"Burgerdipollo vegetale" alternative meat, con contorno di verdure grigliate
Completely plant-based with pea and soy protein served in a pretzel bun, with tomato, lettuce and soy mayo. PRETZEL BUN ALLERGENS: gluten, soy, sesame and mustard
Vegan, artisanal, unpasteurized beer. Since when does condensation from airplanes stay in the sky for hours, changing shape and obscuring the sun? Try to imagine if after a shower it remained crystallized for hours in your bathroom? Or why some planes do it and others don't and while you think about it, drink this artisanal IPA with the citrus and citric hints of the hops and a balance oriented towards bitterness at 6% vol, the most drunk by jet pilots who spread heavy metals in the 'air.
Birra vegana Cerchi nel grano, saison 7° alc Italia
Vegan, unpasteurized craft beer, Italian. We only use cereals from fields where CROP CIRCLES have manifested themselves, carefully collected by our MAN IN BLACK and our CIA infiltrators. Believe it or not, this SAISON has an extraterrestrial flavour, with its 7 degrees and its malty taste it really makes you see the circles even on the asphalt! Coming into contact with alien civilizations will then be child's play... despite world governments always covering up everything
The Bretzel is a type of bread that is very popular among German-speaking populations and therefore widespread especially in Germany, Austria, Switzerland and South Tyrol. Depending on the region, it is also called Laugenbrezel, Pretzel, Pretzl, Breze or Brezn. It is accompanied with sausages and unlimited beer.
Puccia bread, 150 g of fresh horse tartare seasoned with cream and chopped pistachios, soncino....................Puccia bread allergens: GLUTEN, MUSTARD, SOY
Bread puccia, 150 g of fresh beef tartare, seasoned with capers, onion, gherkins and lemon....................Allergens bread puccia: GLUTEN, MUSTARD, SOY