The drink at the table is mandatory. All variations of ingredients can change the excess price - Food vouchers are only accepted at noon - Dogs can enter with a leash and muzzle - Outside the restaurant it is possible to drink only with plastic cups.
Scan our menu www.qodeup.com/woodstock and write to us at [email protected] by 13:00 Booking name Number of people Arrival time Ordering You will find it ready on your arrival!
BIRRA DELL'OKTOBERFEST Hacker Pschorr Oktoberfest 6° alc Germania
Pale beer with an intense color. Sweet caramel aromas with a malty component. Sweet on the nose and tending to bitter at first sip, with a touch of spicy hops to balance the taste. Light body, slightly tingly in the mouth and a dry finish.
The Bretzel is a type of bread that is very popular among German-speaking populations and therefore widespread especially in Germany, Austria, Switzerland and South Tyrol. Depending on the region, it is also called Laugenbrezel, Pretzel, Pretzl, Breze or Brezn. It is accompanied with sausages and unlimited beer.
Bretzel is a very popular type of bread among the German-speaking populations and therefore widespread especially in Germany, Austria, Switzerland and South Tyrol. Depending on the region, it is also called Laugenbrezel, Pretzel, Pretzl, Breze or Brezn. It is accompanied by sausage and beer at will
(Portion of 6 fried stuffed morsels, battered with beer: 2 red jalapeños with mild cheese, 2 spicy green jalapeños, with cheddar and 2 mozzarella sticks)
Selection of typical cured meats and cheeses, with Salame Felino, Culaccia di culatello di Langhirano, Coppa piacentina, guanciale piacentino, Cream of gorgonzola, artisanal "Arioli" with a blue flavour, grana, trio of spicy Tuscan olives....................Allergens of grana: LACTOSE AND EGGS
200 g burger of only the freshest certified Chianina PGI meat, with a side dish of baked potatoes with a garnish of aubergine breaded with eggs and flour (Allevamento Agricola San Giobbe della Val di Chiana (Si)
Salamanca black ox Smash burger on the plate with baked potatoes
Bue nero di Salamanca lo Smash burger al piatto con patate al forno
Burger made of 180 grams of pure 100% pure Black Angus meat, (Salamanca black ox) carefully raised in the Meseta pastures, between Leon and Salamanca. We serve it on a plate, garnished with breaded aubergine, eggs and flour "The SmashBurger is a type of hamburger born from the need to serve a hamburger much more quickly to a large mass of the population. Its cooking technique, called smashed, consists when pressing the disc of meat on the heat source: grill, barbecue or cast iron pan. The cooking process is much faster than the traditional method and allows you to obtain a succulent and uniform crust."
Rubia Gallega the Smash burger on the plate with baked potatoes
Rubia Gallega lo Smash burger al piatto con patate al forno
Burger made of 180 grams of pure meat from the best Rubia Gallega Veja cow from the Carnicas Luismi selection, farm of excellence for Rubia, the flagship of Acruga, the Rubia Gallega Breeders Association. we serve it on a plate, garnished with breaded aubergine, eggs and flour. Meat. "The SmashBurger is a type of hamburger born from the need to serve a hamburger much more quickly to a large mass of the population. Its cooking technique, called smashed, consists of crushing the disc of meat on the heat source: grill , barbecue or cast iron pan. The cooking process is much faster than the traditional method and allows you to obtain a succulent and uniform crust."
Wagyu Smash burger on the plate with baked potatoes
Wagyu lo Smash burger al piatto con patate al forno
Burger made of 180 grams of pure 100% Wagyu meat F1 Jack's Creek Australia. From one of the most renowned farms in the world, (Australian Wagyu). We serve it on a plate, garnished with breaded aubergine, eggs and flour "The SmashBurger is a type of hamburger born from the need to serve a hamburger much more quickly to a large mass of the population. Its cooking technique, called smashed, consists when pressing the disc of meat on the heat source: grill, barbecue or cast iron pan. The cooking process is much faster than the traditional method and allows you to obtain a succulent and uniform crust."
Cistorra & Patanegra, the only Smash burger in the sandwich with baked potatoes
Cistorra & Patanegra, unico degli Smash burger nel panino con patate al forno
180 grams of pure patanegra Belota and Xistorra (very spicy sausage, a typical dish of the Basque Country now appreciated and famous throughout the Iberian peninsula and beyond. We serve it in brioche* with cabbage and a mix of pink sauce, worcester and tabasco." The SmashBurger is a type of hamburger born from the need to serve a hamburger much more quickly to a large mass of the population. Its cooking technique, called smashed, consists of crushing the disc of meat on the heat source: grill, barbecue or cast iron pan. The cooking process is much faster than the traditional method and allows you to obtain a succulent and uniform crust."
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in brioche (#lactose #soy #nuts #sesame #gluten #eggs #lupines), onion, tomato, cucumber, lettuce, ketchup, mayonnaise and mustard)
Maxi black angus burger, (#gluten #eggs #mustard #soy) fresh made by us, 200 g. served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), cheddar cheese, onion, fresh tomato, lettuce, ketchup, mayonnaise and mustard
Maxi black angus burger, (#gluten #eggs #mustard #soy) fresh made by us, 200 g. served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with cheddar cheese, salad, spicy Mexican sauce and jalapeno
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in panbrioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), "Arioli" zola cream, caramelized onion and soncino
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in brioche*(#lactose #soy #nuts #sesame #gluten #eggs #lupines), with fried egg, crispy bacon, cheddar and salad
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with crispy bacon, tomato, caramelized onion and lettuce
Maxi black angus burger (#gluten #eggs #mustard #soy), fresh made by us, 200 g. served in panbrioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), speck, scamorza, lettuce and barbecue sauce
You can also request all the meat burgers above in the Vegan Beyond Burger version at the same price
Tutti gli hamburger di carne, qui sopra, li puoi richiedere anche in versione Vegan Beyond Burger allo stesso prezzo
The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. ... The Beyond Burger has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
(maxi hamburger of fresh minced horse meat together with pork belly and herbs, 200 g., served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with onion, tomato, cucumber , lettuce, ketchup, mayonnaise and mustard)
(maxi hamburger of freshly minced horse meat together with pork belly with herbs, 200 g, served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #wolves), with goat cheese, grilled vegetables and green tabasco)
Traditional beyond vegan burger with a side of grilled vegetables
Traditional Beyond Vegan Burger con contorno di verdure grigliate
It is served in brioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines) with lettuce, tomato and soy mayonnaise. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
Black beyond vegan burger with french fries garnish
Black Beyond Vegan Burger con contorno di patatine fritte
It is served in a black vegetable sandwich (#soy #gluten, may contain traces of #eggs #milk #sesame), with courgette sauce, rocket, tomato, Tropea onion and soy mayonnaise. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
White Beyond Vegan Burger with French Fries Garnish
White Beyond Vegan Burger con contorno di patatine fritte
It is served in panbrioche* (#lactose #soy #nuts #sesame #gluten #eggs #lupines), with soncino, caramelized onion and grilled aubergine. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
Puccia bread, 150 g of fresh horse tartare seasoned with cream and chopped pistachios, soncino....................Puccia bread allergens: GLUTEN, MUSTARD, SOY
Bread puccia, 150 g of fresh beef tartare, seasoned with capers, onion, gherkins and lemon....................Allergens bread puccia: GLUTEN, MUSTARD, SOY
Traditional beyond vegan burger with a side of grilled vegetables
Traditional Beyond Vegan Burger con contorno di verdure grigliate
It is served in brioche bread with lettuce, tomato and soy mayonnaise. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
Black beyond vegan burger with french fries garnish
Black Beyond Vegan Burger con contorno di patatine fritte
It is served in a black vegetable sandwich (#soy #gluten, may contain traces of #eggs #milk #sesame), with courgette sauce, rocket, tomato, Tropea onion and soy mayonnaise. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.
White beyond vegan burger with french fries garnish
White Beyond Vegan Burger con contorno di patatine fritte
It is served in brioche, with soncino, caramelized onion and grilled aubergine. The Beyond Burger is a 4-ounce veggie burger that looks, cooks and satisfies like a beef burger. It has 20g of plant-based protein as well as being free of GMOs, soy or gluten.