SMART MENU
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Red tuna in cooking oil with cream of cannellini beans and sweet and sour TropeaPrice 22,00 € |
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Cooked ham with grated horseradish and savoury focacciaPrice 16,00 € |
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Creamed cod with yellow polenta chipsPrice 18,00 € |
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Cantabrian anchovies
Sanfilippo Cantabrian anchovies with butter and cereal croutons
Price 26,00 € |
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Bread butter extra oilPrice 6,00 € |
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Courgette flowers in tempura with burrataPrice 15,00 € |
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Octopus with celery cruditésPrice 22,00 € |
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Raw artichokes with Parmigiano Reggiano oil and lemonPrice 12,00 € |
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Whole wheat fusilli with vegetable ragùPrice 15,00 € |
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Vigili with white rabbit ragùPrice 16,00 € |
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Potato gnocchi with meat sauce or tomato
homemade
Price 16,00 € |
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Ravioli with bruscandoli, carletti, agretti sautéed with butter and sagePrice 16,00 € |
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Risotto with white asparagus minimum for 2 peoplePrice 18,00 € |
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Marulo pacchero with artichokes primo fiore and prawnsPrice18.00€ 0,00 € |
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Fassona tartare
Condiment tobacco, angostura, wolcester, eggs, salt, pepper, onion, extra virgin olive oil, capers
Price 26,00 € |
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Irish Fiorentina PremiumPrice 0,00 € |
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Wild Salmon Fillet with Vegetable CaponataPrice 25,00 € |
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Veal cheek with mashed potatoesPrice €.24.00 0,00 € Price 0,00 € |
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Grilled cuttlefish oil and parsley on soft polentaPrice 20,00 € |
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Irish Beef Slice (Premium Platinum) with Baked PotatoesPrice 26,00 € |
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Baked potatoesPrice 6,00 € |
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Mixed saladPrice 6,00 € |
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Grilled vegetablesPrice 6,00 € |
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Mashed potatoesPrice 6,00 € |
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Cooked vegetablesPrice 6,00 € |
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Tiramisu
tiramisu
Price 7,00 € |
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Hot chocolate tart with orange compotePrice 8,00 € |
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Grappa parfaitPrice 7,00 € |
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Homemade ice cream with cream and black cherriesPrice 7,00 € |
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Raspberry sorbet with grated limePrice 7,00 € |
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I am vegetarian 
Added to the notepad