SMART MENU
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Octopus with Cavallino tomatoes, basil, and Taggiasca olivesPrice 18,00 € |
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Creamed cod with yellow polenta chipsPrice 18,00 € |
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Cantabrian anchovies
Sanfilippo Cantabrian anchovies with butter and cereal croutons
Price 26,00 € |
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Bread butter extra oilPrice 6,00 € |
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Big nose tomato with Cantabrian anchovies, Tropea onion and capersPrice 18,00 € |
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Sopresse (casada) with polenta and GiallettiPrice 16,00 € |
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Porchetta with artichokes and focacciaPrice 16,00 € |
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Whole wheat fusilli with vegetable ragùPrice 15,00 € |
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Bigoli with duck ragùPrice 16,00 € |
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Pacchero Marulo with pesto and prawns |
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Risotto (Pila vecia) with mixed mushrooms minimum x2Price 18,00 € |
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Tagliolini with cuttlefish ink, baby squid, clams and lemon zestPrice 18,00 € |
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Potato gnocchi with meat sauce or tomato
homemade
Price 16,00 € |
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CBT veal chop with baked potatoesPrice 26,00 € |
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Fassona tartare
Condiment tobacco, angostura, wolcester, eggs, salt, pepper, onion, extra virgin olive oil, capers
Price 26,00 € |
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Irish Fiorentina PremiumPrice 0,00 € |
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Fried cuttlefish on soft polentaPrice: 24.00 0,00 € Price 0,00 € |
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Irish Beef Slice (Premium Platinum) with Baked PotatoesPrice 26,00 € |
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Baked potatoesPrice 7.00 0,00 € |
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Mixed saladPrice 7.00 0,00 € |
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Grilled vegetablesPrice 7.00 0,00 € |
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Homemade ice creamPrice 7,00 € |
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Brownie with whipped creamPrice 7,00 € |
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Tiramisu
tiramisu
Price 7,00 € |
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Grappa parfaitPrice 7,00 € |
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Creme caramelPrice 7,00 € |
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I am vegetarian 
Added to the notepad