SMART MENU
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Wagyu carpaccio with olives, capers and grated lemonPrice 20,00 € |
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Cold cuts and cheese platter with our own giardiniera for 2 peoplePrice 40,00 € |
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Red prawn carpaccio (Porto Santo Spirito)Price 25,00 € |
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Creamed cod with soft white polentaPrice 18,00 € |
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Cantabrian anchovies
Sanfilippo Cantabrian anchovies with butter and cereal croutons
Price 26,00 € |
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Bread butter extra oilPrice €8.00 0,00 € |
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Big nose tomato with Cantabrian anchovies, Tropea onion and capersPrice 18,00 € |
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Eggplant Parmigiana and Fior di Latte MozzarellaPrice: €18.00 0,00 € |
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Courgette flowers in tempura with burrataPrice 16,00 € |
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Potato gnocchi with meat sauce or tomato
homemade
Price 16,00 € |
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Tortelli with lemon, ricotta and fresh basilPrice 16,00 € |
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Black tagliolini with local cuttlefishPrice: 22.00 0,00 € |
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Seafood risotto (Minimum 2 portions)Price 16,00 € |
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Spaghetti with black garlic and semi-dried tomatoesPrice 18.00 0,00 € |
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Squid, mazza with Porto Santo Spirito, grilled scallops with peppers and wasabi mayonnaise |
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Fassona tartare
Condiment tobacco, angostura, wolcester, eggs, salt, pepper, onion, extra virgin olive oil, capers
Price 26,00 € |
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Spanish FiorentinaPrice 8.00 per hectogram 0,00 € |
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New Zealand Lamb Chops with Thyme and Baked PotatoesPrice 30,00 € |
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Veal cheek with mashed potatoes24.00 0,00 € Price 0,00 € |
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Beef fillet with green pepperPrice 33.00 0,00 € |
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Grilled local cuttlefish with polentaPrice 23.00 0,00 € |
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Baked potatoesPrice 7.00 0,00 € |
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Mixed saladPrice 7.00 0,00 € |
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Grilled vegetablesPrice 7.00 0,00 € |
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Homemade ice creamPrice 0,00 € Price 8,00 € |
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TriflePrice 8.00 0,00 € |
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Hot chocolate tart with orange compotePrice 8,00 € |
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Grappa parfaitPrice 0,00 € Price 8,00 € |
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Catalan creamPrice 0,00 € Price 8,00 € |
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Babà DE VIVO with whipped creamPrice 0,00 € Price 8,00 € |
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I am vegetarian 
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