Peppered mussels - Choice of fish first course (tagliolini allo Scoglio or Tagliolini alle Vongole) - fried calamari and prawns; choice of cheesecake or biscotti with vin santo for dessert. COVER CHARGE INCLUDED - DRINKS EXCLUDED
Carima is a selection of cows and sheep from Italy and Poland that meet a high standard of conformation and marbling. Only 2% pass the selection. Thanks to the cereal diet of the last 90 days, the meat takes on a very marbled appearance, hence the term "marbled beef".
Black Angus are medium-large cattle that are raised on the Kansas prairies. Their characteristic, in addition to being very large, is the particular marbling which melts during cooking, making the meat very soft. They are among the most prized cattle breeds in the world.
The Polish Scottona (young female bovine between 18 and 24 months of age who has not yet given birth) is a high quality bovine, characterized by extraordinary meat and marbling. They come from small farms in the northern and eastern part of Poland, a region with a great tradition of meat production, which in this case offers truly unique marbling and flavours.
A soft and enveloping red wine, with intense aromas of ripe red fruits, cherry, and light spicy notes of pepper and vanilla. On the palate, it is balanced, velvety, and persistent, with soft tannins and a pleasant freshness. Ideal paired with red meats, cured meats, and aged cheeses.
Rosso di Carmignano - Tenuta di Capezzana A wine that reflects the authenticity and history of the Carmignano denomination, one of the oldest Italian DOCGs. Rosso di Carmignano from Tenuta di Capezzana is a harmonious blend of Sangiovese and Cabernet Sauvignon, varieties that find a unique expression here thanks to the Tuscan terroir. The nose opens with a fresh and lively bouquet of red fruits, such as cherry and raspberry, enriched by elegant floral notes of violet and light spicy nuances of black pepper and vanilla, coming from a well-measured aging in wood. On the palate it is dynamic and well-balanced, with soft tannins and a pleasant freshness that enhances its drinkability. The finish is long and tasty, with hints of ripe fruit and a light minerality that adds depth. Perfect to accompany tasty first courses, white and red meats, or semi-mature cheeses, Rosso di Carmignano from Capezzana is a versatile wine, which combines tradition and modernity in an authentic and satisfying sip.
Chianti Classico Gallo Nero Tenuta degli DEI di Tommaso e Roberto Cavalli Chianti Classico Le Forcole” Chianti Classico “Le Forcole” embodies the tradition and authentic character of the Tuscan territory. Produced mainly with Sangiovese grapes, enriched by a small percentage of native varieties, this wine represents a perfect synthesis of elegance and complexity. On the nose, it presents an intense and enveloping bouquet, characterized by aromas of ripe cherry, blackberry and plum, accompanied by floral notes of violet and spicy nuances of black pepper, licorice and a hint of tobacco. Careful refinement in wood adds elegant hints of vanilla and toasting. On the palate, “Le Forcole” is full and harmonious, with soft and well-integrated tannins that give a balanced structure. The typical freshness of Sangiovese gives liveliness, while the long and persistent finish leaves room for memories of red fruits and a pleasant minerality. Perfect with red meats, game, traditional Tuscan dishes such as ribollita or Florentine steak, and mature cheeses, “Le Forcole” is a Chianti Classico that combines tradition and modernity, ideal for enriching any convivial occasion.
Pinot Noir Raetia: Elegant and refined, with aromas of red fruits, raspberry, and cherry, enriched with light spicy notes. On the palate, it is refined, fresh, and harmonious, with silky tannins and a delicate finish.
Pian delle Vigne – Rosso di Montalcino An elegant and harmonious red, with aromas of red fruits and light spicy notes. On the palate, it is fresh, smooth, and well-balanced, perfect paired with savory first courses and roast meats.
Vie Cave Malbec - Marchesi Antinori An intriguing and powerful wine, born in the heart of Tuscany, reinterpreting the Malbec grape with a Mediterranean touch. On the nose, it stands out for intense aromas of plum, blackberry and black cherry, enriched by elegant notes of sweet spices, cocoa and tobacco. On the palate, it is full-bodied and well-structured, with velvety tannins and a surprising freshness that balances its richness. The finish is long and enveloping, with hints of vanilla and licorice thanks to the expert aging in wood. Perfect to accompany grilled red meats, braised meats, game and mature cheeses. A wine that expresses the strong character and elegance of Tuscany.
Campo alle Comete Stupore – An elegant and modern red wine with a fruity and spicy profile. The nose reveals notes of berries, ripe cherries, and delicate nuances of sweet spices and cocoa. On the palate, it is soft, harmonious, and well-structured, with silky tannins and a long, pleasant finish. Excellent with grilled meats, savory pasta dishes, and aged cheeses.
Rosso di Montalcino - Cantina Folonari Rosso di Montalcino by Cantina Folonari represents the freshness and elegance of Sangiovese grosso, the symbolic grape variety of Montalcino. This wine is a younger and more accessible version of Brunello, but retains all the charm and complexity of the territory. On the nose, it offers a refined and vibrant bouquet, dominated by aromas of red cherry, raspberry and plum, accompanied by delicate floral hints of violet and light spicy notes of white pepper and vanilla, due to a short aging in wood. On the palate, it is harmonious and well-balanced, with soft tannins and a lively freshness that makes it particularly pleasant to drink. The elegant structure is accompanied by a long and persistent finish, with hints of ripe red fruit and a light balsamic touch. Ideal to accompany first courses with ragù, white meats, light roasts and semi-mature cheeses, Rosso di Montalcino Folonari is a versatile wine, perfect for those who want to discover the essence of Sangiovese di Montalcino in a more accessible and modern interpretation.
Chianti Classico “Nozzole” - Folonari A Tuscan classic with intense aromas of ripe cherry, plum and light spicy notes. On the palate, it is soft and enveloping, with elegant tannins and a long finish. Perfect with red meats, pasta with ragù and mature cheeses.
Villa Antinori Riserva – A Tuscan red of great elegance and structure, with intense aromas of ripe red fruits, black cherry, sweet spices, and light woody notes. On the palate, it is enveloping, balanced, and harmonious, with soft tannins and a long, persistent finish. Ideal with red meats, roasts, and traditional Tuscan dishes.
Chianti Classico "La Forra" This Chianti Classico expresses Tuscan tradition with intense aromas of wild berries and spicy notes. On the palate, it is harmonious and velvety, with well-integrated tannins. Perfect with meat dishes and aged cheeses.
Campo al Mare Bolgheri Rosso - Folonari A Tuscan red wine that enchants with its aromas of berries, spices and a touch of vanilla. On the palate, it is balanced and round, with soft tannins and a persistent finish. Ideal with meat dishes and mature cheeses.
Brunello di Montalcino - Folonari A majestic and complex wine, a symbol of Tuscan excellence. On the nose it opens with intense aromas of ripe cherry, blackberry and plum, enriched by elegant notes of tobacco, sweet spices, leather and a delicate hint of vanilla. On the palate, it is full and harmonious, with an imposing structure and perfectly integrated silky tannins. The aging in wood gives the wine depth and a long and persistent finish, with hints of licorice and cocoa. Ideal to accompany roasts, game, braised meats and aged cheeses, this Brunello represents a unique sensory experience, capable of expressing all the nobility and character of the Montalcino terroir.
It is an intense and harmonious red wine that expresses the elegance, structure, and aromatic complexity typical of the grape variety and coastal terroir: on the nose, notes of ripe black fruit, sweet spices, and aromatic herbs; on the palate, it is rich, with well-integrated tannins and a long, persistent finish. Aged extensively in small French oak barrels and in bottle before release, Selvante represents one of Folonari's high-end single-varietal expressions, ideal with red meats, game, and aged cheeses.
Kriya – A fresh and fragrant Passerina, with delicate aromas of white flowers, peach, and citrus. On the palate, it is smooth, balanced, and pleasantly savory, with a crisp finish that makes it ideal for aperitifs, seafood appetizers, and light dishes.
Malvasia del Collio – An aromatic and elegant white wine with intense aromas of white flowers, peach, citrus, and light spicy notes. On the palate, it is fresh, soft, and enveloping, with a pleasant savory finish and a lingering finish, ideal with appetizers, fish, and delicate cuisine.
Ribolla Gialla del Collio – A fresh and lively white wine, characterized by delicate aromas of citrus, green apple, and white flowers. On the palate, it is savory, balanced, and pleasantly mineral, with a freshness that makes it perfect for aperitifs, seafood appetizers, and light Mediterranean dishes.
Campo alle Comete – A fresh and elegant Vermentino di Bolgheri, with aromas of citrus, white flowers, and Mediterranean notes. On the palate, it is savory, balanced, and pleasantly mineral, perfect for pairing with fish, shellfish, and summer aperitifs.
Kellerei Winery: A fresh and elegant white wine with delicate aromas of citrus, green apple, and white flowers. On the palate, it is savory, balanced, and mineral, with a pleasant freshness that makes it perfect for aperitifs, appetizers, and fish dishes.
Gewürztraminer Cantina Kaltern, Alto Adige DOC This elegant Gewürztraminer from Cantina Kaltern best represents the Alto Adige region. Straw yellow in colour with golden highlights, it releases intense floral aromas of rose petals, accompanied by hints of lychee, exotic fruit and light spices. On the palate it is velvety and enveloping, with a balanced structure and a fresh acidity that enhances its persistence. Ideal to pair with spicy dishes, shellfish, tasty cheeses or Asian cuisine. Serve at 10-12°C to fully enjoy its aromatic richness and finesse.
Monzio Compagnoni Brut – A fresh and elegant Franciacorta with a fine, persistent perlage. On the nose, it offers aromas of citrus, apple, and bread crust, while on the palate it is harmonious, lively, and pleasantly savory. Perfect as an aperitif and paired with appetizers, fried foods, and fish dishes.
Monzio Compagnoni Pas Dosé – An elegant and refined Franciacorta, with a fine and persistent perlage. On the nose, it releases notes of bread crust, citrus, and dried fruit, while on the palate it is dry, fresh, and mineral, with great balance and a long finish. Ideal for sophisticated aperitifs, raw seafood, and refined fish dishes.
Monzio Compagnoni Satèn – A smooth and refined Franciacorta, characterized by a very fine and creamy perlage. The nose offers delicate notes of white flowers, citrus, and pastry, while the palate is velvety, elegant, and harmonious, with a pleasant freshness. Ideal as an aperitif or paired with delicate fish dishes and fresh cheeses.