Peppered mussels - First choice of fish (Spaghetti Scoglio or Linguine with Clams) - fried squid and prawns; dessert of your choice between cheesecake or cantucci with vinsanto COVERAGE INCLUDED - DRINKS NOT INCLUDED
Seafood tasting with scallop with truffle, cod marinated with lime, pink pepper and mint, grilled octopus on chickpea cream and kataifi prawn on tzatziki sauce.
Carima is a selection of cows and sheep from Italy and Poland that meet a high standard of conformation and marbling. Only 2% pass the selection. Thanks to the cereal diet of the last 90 days, the meat takes on a very marbled appearance, hence the term "marbled beef".
The Polish Scottona (young female bovine between 18 and 24 months of age who has not yet given birth) is a high quality bovine, characterized by extraordinary meat and marbling. They come from small farms in the northern and eastern part of Poland, a region with a great tradition of meat production, which in this case offers truly unique marbling and flavours.
Franciacorta Gralò Satèn – DOCG An elegant and silky Franciacorta Satèn, an emblem of refinement and the art of Italian sparkling wine. Produced exclusively with Chardonnay grapes, this sparkling wine is characterized by its fine and persistent perlage and its straw yellow color with golden reflections. On the nose it offers a harmonious and delicate bouquet, with notes of white flowers, yellow-fleshed fruit such as peach and pineapple, and hints of bread crust and toasted almond, typical of the long maturation on the yeasts. On the palate it is creamy and soft, with an elegant and enveloping bubble. The freshness well balanced by the structure gives a perfect equilibrium, while the long and mineral finish leaves a sensation of great finesse. Recommended pairings: Ideal for refined aperitifs, it pairs perfectly with shellfish, oysters, fish carpaccio, delicate first courses and fresh cheeses. It is also an excellent companion for haute cuisine dishes thanks to its versatility. Serving suggestions: Serve at a temperature of 6-8°C to enhance its freshness and creaminess. Franciacorta Gralò Satèn is a wine that celebrates the elegance and prestige of Franciacorta, perfect for special moments and important occasions.
Franciacorta Blanc de Noirs Gralò – DOCG A unique and refined Franciacorta, produced exclusively from Pinot Noir grapes vinified in white, which expresses intensity and complexity with a touch of elegance. Straw yellow in color with golden reflections and a fine and persistent perlage, this sparkling wine wins you over with its decisive but harmonious character. On the nose it opens with a rich and intriguing bouquet, where notes of small red fruits, quince and candied citrus stand out, accompanied by delicate hints of bread crust, honey and yeasts, thanks to the long aging on the yeasts. On the palate it is structured and enveloping, with a vibrant freshness and a well-defined minerality, typical of the Franciacorta terroir. The finish is long and persistent, with hints of dried fruit and citrus. Recommended pairings: Perfect to accompany smoked fish dishes, shellfish, sushi and sashimi. It also pairs beautifully with white meats, creamy risottos and mature cheeses, thanks to its structure and versatility. Also ideal for celebrating special moments. Serving suggestions: Serve at a temperature of 6-8°C to enhance its elegance and aromatic complexity. Franciacorta Blanc de Noirs Gralò is the expression of a Pinot Noir of great class, designed for demanding palates and for those seeking a high-level sparkling wine experience.
Franciacorta Extra Brut Gralò – DOCG A Franciacorta of great character and elegance, perfect for those seeking an authentic and refined experience. Produced from a balanced blend of Chardonnay and Pinot Noir, Franciacorta Extra Brut Gralò stands out for its freshness and aromatic complexity. The bright straw yellow color, embellished with a fine and persistent perlage, heralds a wine of great quality. The nose offers an intense and fine bouquet, with notes of fresh citrus fruits, green apple, white flowers and delicate hints of bread crust and toasted almond, resulting from prolonged aging on the yeasts. On the palate it is dry, fresh and mineral, with a well-balanced structure and a lively acidity that gives great pleasantness. The finish is long, elegant and savory, with an aftertaste that recalls citrus and slightly spicy notes. Recommended pairings: Ideal to accompany seafood dishes, such as oysters, fish tartare, shellfish and carpaccio. It also pairs perfectly with delicate first courses, white meats and soft cheeses. Excellent as an aperitif wine or to celebrate special moments. Serving suggestions: Serve at a temperature of 6-8°C to best enhance its freshness and finesse. Franciacorta Extra Brut Gralò is the perfect choice for lovers of elegant and well-structured bubbles, who are looking for a wine with a dry and sophisticated profile.
Franciacorta Brut – Monzio Compagnoni DOCG A refined and balanced Franciacorta, a symbol of the excellence of the Monzio Compagnoni winery. Obtained from a skilful blend of Chardonnay and Pinot Noir, this sparkling wine expresses freshness, complexity and harmony. With a bright straw yellow color with golden reflections, it stands out for its fine and persistent perlage, a sign of careful processing. On the nose it opens with an elegant and well-defined bouquet: notes of citrus, green apple and white peach blend with hints of acacia flowers, bread crust and slight hints of hazelnut and butter, resulting from the long aging on the yeasts. On the palate it is fresh, soft and well-balanced, with a pleasant acidity and a creamy structure. The typical minerality of the area gives depth and persistence, leaving a dry and harmonious finish, with a delicate fruity aftertaste. Recommended pairings: Perfect as an aperitif, it splendidly accompanies seafood appetizers, shellfish, sushi and sashimi. Excellent with risotto, white meats and fresh cheeses, thanks to its versatility and freshness. Serving suggestions: Serve at a temperature of 6-8°C to enhance the freshness and finesse of Franciacorta Brut Monzio Compagnoni. Ideal for celebrating important moments or for making a lunch or dinner special. A wine that combines tradition and modernity, perfect for those who appreciate elegant and high-quality bubbles.
Franciacorta Rosé – Monzio Compagnoni DOCG An elegant and enveloping Franciacorta Rosé, a refined expression of the Monzio Compagnoni winery. Obtained mainly from Pinot Noir grapes, vinified with a short maceration to give the characteristic pale pink color, this sparkling wine is a perfect balance between structure and delicacy. The bright pink color, enriched by coppery reflections, is accompanied by a fine and persistent perlage. On the nose it opens with a rich and seductive bouquet: notes of small red fruits, such as wild strawberries and raspberries, intertwine with hints of citrus, rose flowers and light hints of bread crust and sweet spices. On the palate it is fresh and lively, with a pleasant structure given by the Pinot Noir and a well-balanced acidity. The minerality gives depth, while the long and harmonious finish recalls fruity notes and a touch of savoury. Recommended pairings: Perfect as a sophisticated aperitif, it pairs splendidly with fish carpaccio, tuna tartare, shellfish, sushi and sashimi. Also excellent with seafood pasta dishes, delicate risottos and fresh or soft cheeses. Serving suggestions: Serve at a temperature of 6-8°C to enhance its freshness and aromatic complexity. Franciacorta Rosé Monzio Compagnoni is an ideal choice for those looking for elegant, modern and versatile bubbles, perfect for making a truly special moment.
Gewürztraminer Cantina Kaltern, Alto Adige DOC This elegant Gewürztraminer from Cantina Kaltern best represents the Alto Adige region. Straw yellow in colour with golden highlights, it releases intense floral aromas of rose petals, accompanied by hints of lychee, exotic fruit and light spices. On the palate it is velvety and enveloping, with a balanced structure and a fresh acidity that enhances its persistence. Ideal to pair with spicy dishes, shellfish, tasty cheeses or Asian cuisine. Serve at 10-12°C to fully enjoy its aromatic richness and finesse.
Viognier Costa Toscana IGT “A Vior” – Tuscany An elegant and aromatic Viognier, which expresses all the richness and brightness of the Tuscan Coast. With a bright straw yellow color with golden reflections, “A Vior” opens to the nose with a complex and seductive bouquet: notes of ripe apricot, white peach, acacia flowers and orange blossom intertwine with hints of honey and sweet spices. On the palate it is soft and enveloping, with a balanced freshness and a pleasant mineral flavor, which reflects the link with the maritime territory. The long and persistent finish offers nuances of tropical fruit and a hint of candied citrus. Recommended pairings: Perfect with grilled fish dishes, shellfish, creamy risottos, white meats in sauce and semi-mature cheeses. Also excellent as a meditation wine or to share in an elegant aperitif. Serving suggestions: Serve at a temperature of 10-12°C to enhance its delicate aromatic nuances and structure. A wine that celebrates the unique character of Viognier grown in Tuscany, capable of combining elegance and intensity.
Vermentino Bolgheri DOC “Campo al Mare” – Tenuta Campo al Mare A fresh and refined Vermentino, which tells the story of the unique territory of Bolgheri. Straw yellow in color with delicate greenish reflections, it offers a harmonious and complex bouquet on the nose: notes of citrus, tropical fruit, green apple and white flowers blend with mineral hints and a light nuance of aromatic herbs. On the palate it is lively and savoury, with a freshness well balanced by a soft and enveloping structure. The aromatic persistence lets emerge a pleasant saline aftertaste, characteristic of the wines of this area. Perfect to accompany fish dishes, shellfish, sushi, first courses with vegetables or fresh cheeses. Serving suggestions: Serve at a temperature of 10-12°C to best appreciate its liveliness and aromatic complexity. A versatile and territorial wine, ideal for those looking for a white wine with character, elegant and modern.
This elegant Pinot Noir from Alto Adige stands out for its aromas of red fruits and delicate spices. On the palate, it is soft and enveloping, with a persistent finish. Ideal with white meats, pasta and mature cheeses.
Il Bruciato - Bolgheri DOC - Marchesi Antinori “Il Bruciato” is the modern and accessible expression of the famous Guado al Tasso estate, located in the prestigious area of Bolgheri. This blend of Cabernet Sauvignon, Merlot and Syrah wins you over with its balance between complexity and pleasantness. On the nose, it offers an intense and enveloping bouquet of ripe red fruits, such as cherry and blackberry, enriched with spicy notes of black pepper, cocoa and sweet tobacco. The light aging in barrique gives hints of vanilla and a toasted nuance that enriches its elegance. On the palate, it is soft and structured, with velvety and well-integrated tannins. The natural freshness balances the richness of the body, while the long and persistent finish is characterized by notes of ripe fruit and sweet spices. Perfect with grilled meat dishes, roasts, game and mature cheeses, “Il Bruciato” is a versatile and intriguing wine, ideal for both informal moments and special occasions. A celebration of Bolgheri's unique terroir.
Rosso di Carmignano - Tenuta di Capezzana A wine that reflects the authenticity and history of the Carmignano denomination, one of the oldest Italian DOCGs. Rosso di Carmignano from Tenuta di Capezzana is a harmonious blend of Sangiovese and Cabernet Sauvignon, varieties that find a unique expression here thanks to the Tuscan terroir. The nose opens with a fresh and lively bouquet of red fruits, such as cherry and raspberry, enriched by elegant floral notes of violet and light spicy nuances of black pepper and vanilla, coming from a well-measured aging in wood. On the palate it is dynamic and well-balanced, with soft tannins and a pleasant freshness that enhances its drinkability. The finish is long and tasty, with hints of ripe fruit and a light minerality that adds depth. Perfect to accompany tasty first courses, white and red meats, or semi-mature cheeses, Rosso di Carmignano from Capezzana is a versatile wine, which combines tradition and modernity in an authentic and satisfying sip.
Sabazio - Rosso di Montepulciano DOC - Antinori A young and refined wine, the fruit of the winemaking excellence of the Marchesi Antinori. “Sabazio” takes its name from a medieval monk who introduced winemaking to the Montepulciano area. On the nose it is fresh and fruity, with notes of cherry, raspberry and small red fruits, accompanied by delicate floral nuances and a light spicy touch. On the palate, it is balanced and lively, with an agile structure and soft tannins that enhance its pleasantness. Its natural freshness and harmonious finish make it a versatile wine, suitable for any occasion. Perfect with traditional Tuscan first courses, white meats, cured meats and semi-mature cheeses. “Sabazio” embodies the lightness and elegance typical of the Montepulciano area.
Chianti Classico “Peppoli” - Marchesi Antinori This Chianti Classico offers aromas of cherry, violet and delicate notes of spice. On the palate, it is fresh and harmonious, with soft tannins and an elegant finish. Perfect with grilled meats, pasta with ragù and mature cheeses.
Chianti Classico Gallo Nero Tenuta degli DEI di Tommaso e Roberto Cavalli Chianti Classico Le Forcole” Chianti Classico “Le Forcole” embodies the tradition and authentic character of the Tuscan territory. Produced mainly with Sangiovese grapes, enriched by a small percentage of native varieties, this wine represents a perfect synthesis of elegance and complexity. On the nose, it presents an intense and enveloping bouquet, characterized by aromas of ripe cherry, blackberry and plum, accompanied by floral notes of violet and spicy nuances of black pepper, licorice and a hint of tobacco. Careful refinement in wood adds elegant hints of vanilla and toasting. On the palate, “Le Forcole” is full and harmonious, with soft and well-integrated tannins that give a balanced structure. The typical freshness of Sangiovese gives liveliness, while the long and persistent finish leaves room for memories of red fruits and a pleasant minerality. Perfect with red meats, game, traditional Tuscan dishes such as ribollita or Florentine steak, and mature cheeses, “Le Forcole” is a Chianti Classico that combines tradition and modernity, ideal for enriching any convivial occasion.
Rosso di Montepulciano “Cavalierino” A wine with an authentic character, with aromas of ripe red fruits, violets and a hint of spice. On the palate, it is fresh and harmonious, with soft tannins and an elegant finish. Perfect with rich first courses, roast meats and Tuscan cured meats.
Vie Cave Malbec - Marchesi Antinori An intriguing and powerful wine, born in the heart of Tuscany, reinterpreting the Malbec grape with a Mediterranean touch. On the nose, it stands out for intense aromas of plum, blackberry and black cherry, enriched by elegant notes of sweet spices, cocoa and tobacco. On the palate, it is full-bodied and well-structured, with velvety tannins and a surprising freshness that balances its richness. The finish is long and enveloping, with hints of vanilla and licorice thanks to the expert aging in wood. Perfect to accompany grilled red meats, braised meats, game and mature cheeses. A wine that expresses the strong character and elegance of Tuscany.
Campo al Mare Bolgheri Rosso - Folonari A Tuscan red wine that enchants with its aromas of berries, spices and a touch of vanilla. On the palate, it is balanced and round, with soft tannins and a persistent finish. Ideal with meat dishes and mature cheeses.
Rosso di Montalcino - Cantina Folonari Rosso di Montalcino by Cantina Folonari represents the freshness and elegance of Sangiovese grosso, the symbolic grape variety of Montalcino. This wine is a younger and more accessible version of Brunello, but retains all the charm and complexity of the territory. On the nose, it offers a refined and vibrant bouquet, dominated by aromas of red cherry, raspberry and plum, accompanied by delicate floral hints of violet and light spicy notes of white pepper and vanilla, due to a short aging in wood. On the palate, it is harmonious and well-balanced, with soft tannins and a lively freshness that makes it particularly pleasant to drink. The elegant structure is accompanied by a long and persistent finish, with hints of ripe red fruit and a light balsamic touch. Ideal to accompany first courses with ragù, white meats, light roasts and semi-mature cheeses, Rosso di Montalcino Folonari is a versatile wine, perfect for those who want to discover the essence of Sangiovese di Montalcino in a more accessible and modern interpretation.
Brunello di Montalcino - Folonari A majestic and complex wine, a symbol of Tuscan excellence. On the nose it opens with intense aromas of ripe cherry, blackberry and plum, enriched by elegant notes of tobacco, sweet spices, leather and a delicate hint of vanilla. On the palate, it is full and harmonious, with an imposing structure and perfectly integrated silky tannins. The aging in wood gives the wine depth and a long and persistent finish, with hints of licorice and cocoa. Ideal to accompany roasts, game, braised meats and aged cheeses, this Brunello represents a unique sensory experience, capable of expressing all the nobility and character of the Montalcino terroir.
Sangiovese in large prevalence, it includes variable additions of black malvasia and colorino. Young and joyful wine, it respects the Tuscan tradition and represents the Bonsato style. Immediately enjoyable, clear and fresh, it has inebriating aromas of spring flowers and freshly picked red fruits. The mouth is delicate, tasty and very drinkable. To be uncorked carefree, among friends.
Fattoria di Bonsalto Boggione is an ancient and rare vine of our lands, curiously called "ingannacane" by the farmers of the area. We have always grown it, fascinated by its fruits and the wine that comes from it. Matured in wood and then in cociopera. With original and varied aromas, intense and promenia. in the mouth it is juicy and rhythmic, equal only to itself.
Rosso di Montepulciano “La Combarbia” A young and lively wine, with aromas of cherry, berries and light floral notes. On the palate, it is fresh and balanced, with delicate tannins and a pleasantly fruity finish. Ideal with tasty first courses, white meats and fresh cheeses.
Morellino di Scansano “8380” A fresh and intense Tuscan wine, with aromas of red fruits, cherry and a touch of spices. On the palate, it is soft, balanced and pleasantly persistent. Ideal with cured meats, meat dishes and semi-mature cheeses.
Villa Antinori Rosso - Toscana IGT An elegant Tuscan blend, with aromas of ripe red fruits, spices and delicate balsamic notes. On the palate, it is soft and harmonious, with well-integrated tannins and a long finish. Perfect with grilled meats, roasts and aged cheeses.