We invite people who have intolerances or allergies to report it to us before buying the dishes so as to be sure of the presence or absence of the allergen or food inside it. It is possible to request the menu with the indications of the in
Invitiamo le persone che hanno intolleranze o allergie a segnalarcelo prima di acquistare le pietanze così da sincerarci della presenza o meno dell'allergene o alimento all'interno dello stesso. È possibile richiedere il menù con I' indicazioni degli in
Our meats are selected from Italian and European supply chains that respect animal welfare, with particular attention to nutrition and modern farming methods. Our carefully selected meats are of superior quality and stand out for their extraordinary tenderness and delicate flavor that captivates from the first bite. Aging for a minimum of 40-60 days.
Native Italian cattle breed, widespread in the central Apennine area. Characterized by very lean yet tender meat, this unique characteristic makes it one of Italy's most prized meats. We choose to use only females, as they are the most valuable. Aging for a minimum of 30 days.
Native Italian cattle breed, widespread in southern Tuscany and northern Lazio. Characterized by flavorful meat with a high protein content and an excellent balance of fat and protein. We choose to use only females as they are the most valuable.
In Florence we were the first to use this method. We select the most marbled meats for you. We store them for a period of between 40 and 50 days in cold storage where, in addition to the temperature, the humidity level is kept under control. This system makes the meat tender and with a rounded flavor. You will try a new taste experience.
We've made this meat our staple, the perfect balance between lean and marbled. Its sweet flavor makes it a favorite among Europeans. Aging for a minimum of 20-25 days.
PRODUCED ENTIRELY FROM TRADITIONAL GRAPES, IT IS A MEDIUM-STRUCTURED CHIANTI CLASSICO WINE, WHICH IS DISTINGUISHED BY THE ELEGANCE OF ITS AROMAS AND THE PLEASURE OF DRINKING.
ONLY THE BEST SANGIOVESE GRAPES FROM THE COMPANY'S CHIANTI CLASSICO VINEYARDS ARE USED TO MAKE UP THIS RESERVE. DEEP RUBY RED COLOR, FULL-BODIED, AUSTERO WINE, WITH JUICY TANNINS AND FRESH ACIDITY.
FROM THE CHOICES OF THE BEST GRAPES OF THE POGGIO ROSSO VINEYARD, THIS CHIANTI CLASSICO RESERVE IS STILL PRODUCED TODAY. INTENSE RUBY RED COLOR. WINE OF EXTRAORDINARY LONGEVITY, WITH A FULL, INTENSE FLAVOR WITH SOFT TANNINS AND BALANCED ACIDITY.
THIS WINE BECOMES THE GREAT VERSATILITY OF SANGIOVESE TO EXPRESS ITSELF AT EXCELLENT LEVELS EVEN IN A STRUCTURED AND COMPLEX VERSION OF BRUNELLO. RUBY RED COLOR WITH HINTS OF CHERRY, BLACKBERRY AND CEDAR WOOD