Homemade focaccia with Primofiore garden squash and gorgonzola, and with porcini mushrooms (or fresh mushrooms, depending on availability). Ask the waiter for the vegan option.
Pork fillets marinated in white wine and juniper berries and bay leaves cooked in its broth and preserved in EVO oil. Served with cream of cannellini beans and crispy onion.
Burger of our own production with Valdostana cow meat, sweet provola, long-leavened sandwich of our own production with sesame seeds and chia, salad, onion and mayonnaise of our own production.