Homemade focaccia with Primofiore and Zola garden squash and porcini mushrooms (or fresh mushrooms, depending on availability). Ask the waiter for the vegan option.
Savory strudel with vegetables, pine nuts, and raisins, with pumpkin panna cotta (Orto Primofiore) on saffron béchamel sauce... A crunchy experience of different flavors and textures...
Pork fillets marinated in white wine and juniper berries and bay leaves cooked in its broth and preserved in EVO oil. Served with cream of cannellini beans and crispy onion.
Burger of our own production with Valdostana cow meat, sweet provola, long-leavened sandwich of our own production with sesame seeds and chia, salad, onion and mayonnaise of our own production.