Semolina and type 1 flour crouton with garden figs, Cinta Senese ham, light tomato and fig jam, slightly spicy, and Zola and Pecorino spread. Ask for a vegetarian version.
Homemade focaccia with zucchini and fried courgette flower from primofiore garden and with fresh tomatoes and basil. For the vegan option ask the waiter.
Pork fillets marinated in white wine and juniper berries and bay leaves cooked in its broth and preserved in EVO oil. Served with cream of cannellini beans and crispy onion.
Tomato pureed and seasoned with garlic and our artisanal bread served with extra virgin olive oil and fresh basil. A delicious dish to enjoy for lunch or dinner.
Burger of our own production with Valdostana cow meat, sweet provola, long-leavened sandwich of our own production with sesame seeds and chia, salad, onion and mayonnaise of our own production.