Dear customers, we would like to inform you that most of the dishes are freshly prepared. the waiting time is a guarantee of our attention, care and quality
Gentili cliente desideriamo comunicare che gran parte dei piatti sono preparati sul momento. Il tempo di attesa è garanzia della nostra attenzione, cura e qualità
Tender pieces of pork scamerita marinated for 48 hours with onion and “TSITRON”, an Armenian herb that gives a unique aroma. The result is a succulent and fragrant skewer, grilled to perfection.
This grilled Armenian sausage represents Armenian tradition with a twist. Prepared with a mix of beef cheek and steak, it is enriched with "Nana" grass for an authentic and unique flavour.
Lamb chops prepared with an exclusive marinade of dried “URTS” leaves and “TARKHUN” leaves, accompanied with seasonal vegetables that create a harmonious balance between meat and vegetables.
Fresh apple slowly baked and stuffed with a variety of sun-dried Armenian nuts. Finished with honey and cinnamon, it is a soft, aromatic and familiar dessert that tastes like home. Freshly made – Wait: about 20 minutes
Layers of crispy puff pastry wrapped in a soft cream of condensed milk and cocoa, embellished with homemade Armenian red wine caramel and fresh pomegranate seeds. The sheets are prepared on the spot to ensure fragrance and lightness. Espresso preparation - Waiting time: about 20 minutes
ARENI, HAGHTANAK 2020 dry 12.5% the color is ruby red; the nose is predominantly fruity (berries, cherries, plums); in the mouth it is a wine that demonstrates a good balance between freshness and tannin. PAIRINGS: cheeses, cured meats, appetizers or meat dishes
ARENI, MALBEC 2020 dry 13.5% intense ruby red color, fruity on the nose (ripe red fruit) with hints of vanilla, in the mouth it is a wine balanced between freshness, softness and minerality. PAIRINGS: appetizers and meat-based first courses, medium-aged cheeses, spicy dishes
SIRAH, MALBEC, CABERNET FRANC 2019 dry 13.5% the nose is fruity (cherries), slightly balsamic and vegetal; in the mouth it is a wine that maintains a good freshness and a good persistence. WINE PAIRING: starters and meat first courses
ARENI NOIR 2017 dry 13% the color is ruby red; the nose is mainly fruity (red fruits, cherries) and spicy; in the mouth it is a fairly persistent wine. PAIRING: appetizers and first courses of meat, medium-aged cheeses
ARENI NOIR in purity 2020 dry 14.5%, Barricaded for 12 months, fruity on the nose (berries, dried plums, fruit in alcohol), spicy (pepper, liquorice, anise, cinnamon) up to tertiary scents (chocolate, leather, tobacco); in the mouth it presents soft tannins and a long, full-bodied finish. PAIRING: tasty first courses with meat sauces, roasts, grilled meats, game and mature pecorino cheeses.
Areni Noir in purity 13.5% dry 2019, barricaded 12 months in Armenian oak barrels, a dark ruby color, as well as a balanced and pleasant taste. The wine is saturated with bright aromas of cherry and vanilla, has soft tannins and a memorable aftertaste
KAKHET, HAGHTANAK 2016 in barricade for 6 months, dry 13%, the color is ruby red; the nose is fruity (cherries, plums) and spicy, with light tertiary scents (leather, tobacco); in the mouth it is balanced, with a moderate acidity and round tannins. WINE PAIRING: Aged cheeses, meat dishes
Areni Noir 14.5% dry 2019 Reserve, aged in oak barrels for 12 months, This full-bodied dark red wine has a range of aromas of various wild flowers and honey, with fascinating tones of coffee and tobacco. With its elegant taste, high acidity and exceptional balance and harmony, it leaves a pleasant and long-lasting aftertaste.
ARENI NOIR in purity 2015 dry 14.5%, Barricaded 12 months, fruity nose (berries, dried plums, fruit in alcohol), spicy (pepper, licorice, anise, cinnamon) up to tertiary scents (chocolate, leather, tobacco); in the mouth it has soft tannins and a long, full-bodied finish. PAIRINGS: savory first courses with meat sauces, roasts, grilled meats, game and aged pecorino cheeses.
ARENI, HAGHTANAK, KAKHET 2015 Cuvé dry 12.5%, aged 24 months, fruity nose (red berries, plums), with tertiary scents (chocolate, tobacco, leather); in the mouth soft, quite fresh and with silky and mature tannins; full-bodied and persistent. WINE PAIRING: red meat dishes, smoked salami and aged cheeses
Fermentation in Amphora, barrel-aged 12 months, 2017 dry 13.5%, manual harvest (the vines are grown at 1000 m altitude), fruity nose (cherry jam, plums), floral (dried flowers) and spicy, with tertiary hints (vanilla, tobacco, leather); soft in the mouth, still with good acidity and a long finish. PAIRINGS: red meat dishes and game