small round fried sandwiches, crunchy and perforated in the centre, with mint flavored water inside, potatoes, onion, chickpeas and various spices such as tamarind chutney, chilli powder, chaat masala
Small, crispy spheres of pure fried bread, filled with spiced potatoes, chickpeas, and onion, and topped with a splash of flavored water (pani): spiced with mint and coriander, or sweet and sour with tamarind. Enjoyed in a single bite, for an explosion of flavors, Indian street food style.
High-quality fresh chicken, which can be stored frozen to retain flavor and freshness, marinated in aromatic spices and cooked in the traditional tandoor.
chicken pieces marinated in yogurt and spices such as turmeric, cumin, coriander, paprika...... after marinating it is cooked in the tandoor oven until it becomes tender and slightly smoked.
Salmon fillets marinated in yogurt and tandoori spices, grilled to perfection. Tender, aromatic, and slightly smoky, this flavorful Indian appetizer is a must-try.
Tender, juicy chicken pieces are immersed in a creamy butter sauce, enriched with fresh tomatoes and aromatic spices. The result is a perfect balance of sweetness and spiciness,
Preparation begins with marinating the chicken pieces in a mixture of yogurt and a number of spices, which may include cumin, coriander, paprika, turmeric and garam masala. The marinated chicken is then cooked in the tandoor oven or grilled until juicy and slightly charred around the edges, giving the dish a distinctive smoky flavour.
Marinated chicken, fried and then stir-fried with peppers, onions, garlic, ginger and a spicy sauce made from soy sauce, vinegar, ginger and chilli sauce
Fresh or frozen prawns, cooked in a rich curry of aromatic spices and tomatoes, for a tasty, fragrant dish with the authentic flavour of Indian tradition.
Chicken Kadai is a delicious and flavourful Indian dish. It consists of chicken pieces cooked in an aromatic sauce made from tomatoes, peppers, onions and a mixture of spices such as cumin, coriander, black pepper and chili pepper. The term kadai refers to the wok-shaped pot in which the dish is traditionally prepared, giving the chicken a unique texture and flavor.
These are cubes of paneer (Indian cheese) fried and then stir-fried with peppers, onions, garlic, ginger and a spicy sauce made from soy sauce, vinegar, ginger and chilli sauce.
It is a type of dal (lentil) prepared mainly with black lentils (urad dal) and red lentils (rajma), slow cooked with a combination of aromatic spices and seasonings.
Shahi Paneer is a rich and delicious dish of Indian cuisine, famous for its creamy aromatic sauce and the softness of the paneer (Indian cheese) cubes.
Kadai Paneer is a popular and delicious Indian dish that mixes paneer cheese, peppers, onions and a blend of aromatic spices such as cumin, coriander and black pepper. This dish is cooked in a 'kadai' pot, which gives the cheese a smoky and rich flavour.
known for its creamy and velvety spinach sauce enriched with paneer (Indian cheese) cubes. It's a vegetarian dish loved for its rich, aromatic flavor, as well as its satisfying texture.
It is a creamy curry made from chickpeas (chana) slowly cooked in an aromatic sauce of tomato, onion, garlic, ginger and a blend of characteristic spices.
It is a creamy soup made from yellow lentils slow cooked with a blend of aromatic spices, which is then enriched with a tadka or tempering of oil and hot spices.
Adraak Chai carefully brewed using black tea leaves, fresh ginger, milk and sugar, Adrak Chai offers a perfect balance of sweetness, spice and creaminess