Sciati are crunchy round-shaped pancakes with a melted cheese centre, accompanied by Valtellina bresaola is a very nutritious cured meat, low in fat, rich in proteins, iron and mineral salts.
A very tender meat, loved by everyone. The fillet is taken from the loin of the animal, it is devoid of connective tissue, which is why the meat is characterized by extreme melting in the mouth.
Beef tagliata or simply tagliata is a second course based on beef that owes its name to the fact that the piece of meat is first cooked and then served cut into strips.
Beef tagliata or simply tagliata is a second course based on beef that owes its name to the fact that the piece of meat is first cooked and then served cut into strips.
The French term “entrecote” is used internationally to indicate the cut of beef steaks most commonly called “sirloin”. The entrecote is a boneless rib steak obtained from the hindquarter of the animal. In particular, it is the cut of meat found between the two ribs in the loin of the bovine. Since it is a muscle that is rarely used by the animal, it is very tender and full of flavor. This makes it one of the most appreciated and delicious cuts of beef.
A base of cocoa crumble and diplomat cream with a poached red fruit insert, accompanied by a soft chocolate biscuit. The whole thing is covered in a red fruit glaze.
VALPOLICELLA RIPASSO DOC WINE 2023 Le Colline dei Filari Vol.13%
VINO VALPOLICELLA RIPASSO DOC 2023 Le Colline dei Filari Vol.13%
Made from a blend of Corvina, Rondinella, and Molinara, this purplish-red Valpolicella evokes notes of red and black fruits such as cherry, raspberry, blackberry, and currant on the nose, along with delicate notes of wood, tobacco, and coffee. A well-structured wine on the palate, with tannins well-balanced with its acidity and overall quite dry. It pairs pleasantly with beef, veal, and finer meats such as venison.
Chianti Riserva Geografico is a red wine that embodies the tradition and elegance of Chianti Classico. Produced with care and passion, this wine is an authentic expression of the terroir and a perfect gift for wine lovers. Color: Deep, intense ruby red. Aroma: Complex bouquet of ripe red fruits, especially cherry and plum, with floral notes of violet and spicy nuances of tobacco and leather. Palate: Balanced and elegant, with soft tannins and a pleasant freshness. Long and persistent finish, with fruity and spicy aftertaste. This wine pairs perfectly with roasted and stewed red meats, game, aged cheeses, and traditional Tuscan dishes. Serve at 16-18°C.
A deep red wine with a pleasantly spicy aroma, featuring notes of red fruits and tobacco. Full-bodied, harmonious, and pleasant. It pairs well with red meats, roasts, and mature cheeses. Serve at 16-18°C.
Rosso di Montalcino Castello Banfi DOC is a renowned traditional Tuscan wine. This wine has a deep ruby red color with purple highlights. Its aroma is intense, fresh, and fruity, with characteristic varietal notes of violet, cherry, and plum. The palate is gentle, broad, and smooth, with surprising length. This red wine is ideal as a pairing with game dishes and medium-aged cheeses.
Barbaresco DOCG Alte Rocche Bianche is an intense and full-bodied red wine. Made from 100% Nebbiolo grapes, every sip is a sensory journey through the high-quality winemaking tradition. Barbaresco DOCG Alte Rocche Bianche presents a ruby red color. A very classic Barbaresco: elegance and finesse, ripe and spicy fruit, substantial but not overpowering tannins, good structure and concentration. Ideal with meat dishes and aged cheeses.
BARBERA D'ALBA DOC Alte Rocche Bianche 2023 14% vol.
BARBERA D’ALBA DOC Alte rocche bianche 2023 vol.14%
Barbera d'Alba DOC Alte Rocche Bianche presents a ruby red color and a fruity flavor with a pleasant acidity. It pairs perfectly with red meats and aged cheeses. An excellent choice for true Italian wine connoisseurs.
Dolcetto is a native Piedmontese grape variety that prefers hilly, well-exposed terrain. The grapes are generally harvested in late September/early October. Vinification is done on the skins, with maceration on the skins to extract color, aromas, and tannins. Dolcetto is vinified in stainless steel to preserve its freshness and fruity aromas. Color: Intense ruby red with purple highlights. Aroma: A bouquet of fresh, ripe red fruits, particularly cherry, blackberry, and plum, with floral notes of violet and occasional hints of bitter almond. Palate: A dry, medium-bodied wine with soft tannins and a pleasant freshness. It is a harmonious, easy-drinking wine. Dolcetto d'Alba is a versatile wine that pairs well with a variety of dishes. It is excellent with appetizers of cured meats and cheeses, first courses with simple meat sauces, white meats, poultry, and even with the typical Piedmontese bagna càuda.
It has an intense aroma, resulting from the perfect combination of fruity and floral notes. Vibrant on the palate, being a Nebbiolo, yet at the same time characterized by roundness and softness. The ideal product for an introduction to Valtellina and its wines.
The DOC "Rosso di Valtellina" is another wine Cantina Nera has been producing since the 1970s. The "Chiavennasca" Nebbiolo grapes are harvested in the specific area that corresponds to the Controlled Designation of Origin (DOC). An easy-drinking, everyday wine, it pairs well with moderately mature cheeses, Valtellina cured meats, mushroom risotto, and red meats in general. A fresh and fragrant wine, it allows you to appreciate a slightly younger Nebbiolo while still retaining its distinctive character.
A traditional Tuscan red wine, made primarily from Sangiovese grapes. The wine has a deep red color, pleasant floral and fruity aromas, and a pleasant and persistent finish on the palate. A wine for all meals, it pairs well with traditional Tuscan dishes, cured meats, pasta with ragù, red meats, and cheeses.
BRUNELLO DI MONTALCINO DOCG Tenuta Buontempo 2015 Vol. 14%.
BRUNELLO DI MONTALCINO DOCG Tenuta Buontempo 2015 Vol. 14%.
This superior wine has an elegant garnet color. The aroma is complex and distinctive, with notes of ripe cherry and plum, fermented flowers, tobacco, and leather, all balanced by an undertone of graphite and rust. The palate is powerful and enveloping from the start, with evident and refined tannins that develop lingeringly on the palate. A red wine with great character that pairs perfectly with succulent beef steaks and stewed game. It pairs perfectly with red meat and game main courses.
Brunello di Montalcino is one of the most renowned Italian wines in the world, thanks to its unique Sangiovese grape variety. This ancient grape variety is the foundation of Brunello, giving it the structure, aroma, and distinctive, unique character that make it one of the most consumed and appreciated wines in Italy. Brunello di Montalcino is a red wine with the Controlled and Guaranteed Designation of Origin (DOCG).
This is a red wine of exceptional quality that embodies the winemaking tradition of the renowned Bolgheri area in Tuscany. From the prestigious Antinori winery, this wine demonstrates the ongoing innovation and dedication of one of Italy's most respected winemaking families, with a history dating back over 600 years. On the palate, Il Bruciato 2022 stands out for its elegant and harmonious structure. The tannins are soft and well-integrated, giving the wine a pleasant roundness. The flavor is full and enveloping, with a remarkable persistence that invites reflection on its balance and depth. The fruity notes perceived on the nose are further enhanced on the palate, accompanied by a pleasant minerality that reflects Bolgheri's unique terroir.
Chianti Riserva is one of the types of wine covered by the DOCG designation and is one of the most beloved, well-known, and best-selling. It comes from a land with a noble, ancient, and recognized winemaking vocation: Tuscany, the home of CHIANTI. The Riserva designation associated with this wine means that it has undergone a period of aging beyond that required by the production regulations. Specifically, the aging and refining period required for Chianti to be called a Riserva is two years. This makes it a particularly prized wine, usually full-bodied and with a higher alcohol content, often coming from vineyards previously selected for their characteristics.
The Lagrein grape is native to Alto Adige and is predominantly grown in this area. The history of Lagrein cultivation in these lands dates back to the 14th century. Today, it is considered one of the region's finest red wines. This Lagrein has a deep, dark red color, a structured body, and beautiful spicy aromas. APPEARANCE: dark red tending towards black. NOSE: fruity aromas of cherry, violet, and blackberry. PALATE: velvety, soft, spicy, and medium-bodied. It pairs well with savory dishes such as minced lamb, roasts, game dishes, and blue cheeses.
A great Pinot Noir that impresses with its finesse, elegance, and intense swirl of aromas. A truly excellent wine that challenges even the most accomplished Burgundies. A wine you might want to keep in your safe, yet it is humble and generous, as it pairs effortlessly with any meal. Color: Transparent ruby red. Nose: Aromas of blueberry and blackcurrant, spicy notes of Jamaican pepper and tobacco with vegetal notes of mint and a mineral, graphite-like finish. Taste: Elegant and balanced with smooth tannins and a long finish. It is ideal with mutton and goat, veal liver, braised roasts, and mature cheeses.
Barolo Alte Rocche Bianche presents a lively and inviting ruby color upon tasting, anticipating an unforgettable sensory experience. On the nose, it opens with a complex and enveloping bouquet, characterized by notes of ripe red fruits, floral nuances of roses and violets, and hints of sweet spices, creating a symphony of aromas that captures the imagination. On the palate, it reveals its elegant and well-balanced structure, with silky tannins that blend harmoniously with notes of black cherry, ripe plum, and a light spiciness. The long and persistent finish leaves a sensation of pleasantness and complexity, inviting you to discover new nuances and details with every sip. Barolo Alte Rocche Bianche DOCG is the ideal companion for special occasions and celebratory moments, a choice that will amaze and delight even the most refined palates. Treat yourself to the luxury of a wine that speaks of history, terroir, and passion in every sip, and let yourself be transported into the enchanting world of Barolo.
Nino Negri's Inferno Valtellina Superiore is made from Nebbiolo grapes (locally known as Chiavennasca), which, as the name of this Valtellina wine suggests, are grown in a warm area. The rocks rising from the soil increase temperatures by reflecting the sun's rays during the day and releasing heat at night, and the steep slope of the vineyards allows the sun's rays to strike the soil perpendicularly, thus increasing solar radiation. This allows for optimal phenolic ripening of the grapes. On the nose, it offers fruity aromas with hints of cherry and ripe plum, and hints of sweet spice. On the palate, it is dry, savory, and elegant, with a bitterish finish of toasted hazelnut. It pairs well with meat-based appetizers, savory first courses, roasts, stewed red meats, game, and medium-aged cheeses.
Pèppoli Chianti Classico is produced in large quantities with grapes from various origins, ensuring a certain consistency of style over the years. The winery's approach is light, aimed at creating an easy-drinking wine for everyday cooking. Fermentation takes place in temperature-controlled steel vats. The wine ages for approximately a year in large barrels. Color: vibrant ruby red. Aroma: cherry, orange, violet. Palate: medium-bodied, smooth, with very subtle tannins, refreshing. It is very versatile in terms of food pairings. Try it with a beef burger. Recommended with: grilled red meats, pork, meat-based pasta dishes, cured meats, raw meats, poultry, and white meats.
It appears as a medium-intense garnet red wine with ruby highlights. The nose is rich with aromas reminiscent of small red fruits and violets. On the palate, the entry is fresh with dense, silky tannins. The aftertaste of red fruits is long and persistent. It pairs ideally with rich red meat dishes and medium- or well-aged cheeses, but can also be a pleasant accompaniment to after-dinner conversation. The optimal serving temperature is 18°C.
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2020 Bubble Vol.15%
AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2020 Bolla Vol.15%
Bolla's Amarone della Valpolicella Classico impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. As one would expect from a premium wine, this Italian delights with its balance despite its dryness. Excellent flavor doesn't necessarily require a lot of sugar. On the tongue, this powerful red wine is characterized by an incredibly silky and dense texture. On the finish, this mature red wine from the Veneto wine region delights with its remarkable length. Notes of black cherry and plum once again emerge. Bolla's Amarone della Valpolicella Classico This Italian red wine can be enjoyed at 15-18°C as an accompaniment to jugged game, braised beef, and mature cheeses.
Amarone della Valpolicella DOCG Santa Sofia is made from Corvina and Corvinone (70%) and Rondinella (30%) grapes. After harvesting, the Recioto and Amarone grapes are left to dry for approximately 100 days in climate-controlled rooms, achieving the characteristic structure and smoothness typical of these wines. After vinification, the wine is first aged for 36 months in large wooden barrels (Slavonian oak), followed by at least another 12 months in bottle. It has a deep, impenetrable ruby color with garnet highlights. On the nose, it presents a bold yet delicate bouquet, with refined aromas of ripe cherries, currants, and dried plums; chocolate, balsamic sensations, and hints of chocolate. On the palate, it is juicy with velvety tannins, enveloping and mature; the alcohol is well-balanced with a citrus freshness, making the wine substantial yet easy to drink. This Veneto red wine is perfect paired with red meats such as stews and beef braised in red wine.
Taurasi DOCG Feudi di San Gregorio has a ruby red color with garnet highlights. The nose evokes fragrant aromas of sour cherry and marasca cherry, cinnamon and nutmeg, vanilla and anise. The palate is full and balanced with sweet, soft tannins. Taurasi DOCG Feudi di San Gregorio pairs perfectly with large roasts of red meat, poultry, and braised meats in Aglianico.
Vino Nobile di Montepulciano DOCG 2021 Fattoria Del Cerro Vol.14%
VINO NOBILE DI MONTEPULCIANO DOCG 2021 Fattoria Del Cerro Vol.14%
Fattoria del Cerro's Nobile Di Montepulciano "Silineo" is produced exclusively with Prugnolo Gentile Sangiovese grapes, according to tradition. Immediately after harvest, the wine begins fermentation in stainless steel at a controlled temperature of 24-28°C, in contact with the skins. The wine is then aged for 18 months in barrique before bottling. This garnet-red wine offers aromas of red berries and a spicy, balsamic finish. It is a full-bodied and structured wine with well-balanced tannins and a lovely finish. This red wine pairs perfectly with traditional Tuscan dishes, such as grilled and roasted meats.
NERO D'AVOLA SICILIA DOC 2022 Chiaramonte Firriato Vol.13,5%
Chiaramonte is produced from pure Nero d'Avola, grown using the espalier method in Sicily near Trapani at an altitude of approximately 230 meters on clay soil. The final result is a full-bodied wine with character, typical of wines produced from Nero d'Avola. On the palate, it is smooth and very broad in flavors, ranging from fruity to spicy notes. The tannic structure is soft and perfectly integrated. Color: ruby red with purple hues. Aroma: ample, plum, blackberry, cherry, blueberry, violet, black pepper, cloves, licorice, chocolate, humus. Palate: soft, full-bodied, intense, with silky tannins. Recommended with: grilled red meats, roasts, stewed red meats, game, aged cheeses, pork, meat-based pasta dishes, cured meats, mushrooms, truffles, pizza, polenta.
Mastroberardino's Aglianico presents a distinctive ruby red color upon tasting. Its Mediterranean profile is evident on the nose, where mineral sensations blend with fruity touches and hints of wild spices. On the palate, it is medium-bodied and linear, with a well-structured finish that delivers a savory flavor that consistently echoes the profile partially traced on the nose. It pairs perfectly with red meat dishes or savory risotto with sausage.
ROSSO SICILIA DOC 2022 SEDARA Donnafugata Vol.13,5%
Donnafugata's "La Bella Sedara" is a versatile everyday wine made from Nero d'Avola grapes and a small percentage of red grapes from southwestern Sicily. The nose features notes of fragrant, juicy berries and spicy accents of black pepper. On the palate, it entertains and captivates with its vibrant freshness and lively flavor, making this red the perfect everyday companion. It pairs well with cured meats and cured meats, risotto with meat, stewed fish, roasted and grilled meats, and white meats.
CANNONAU DI SARDEGNA DOC 2023 NEPENTE DI OLIENA Oliena Winery Vol.14.5%
CANNONAU DI SARDEGNA DOC 2023 NEPENTE DI OLIENA Cantina Oliena Vol.14,5%
Nepente di Oliena wine features a ruby red color, almost garnet, with subtle orange highlights. It has a vinous bouquet with a broad, persistent aroma, typical of the grape variety. It has a warm, well-balanced flavor, with just the right amount of tannins. On the palate, it is balanced and warm, with a glycerine charge well-balanced by rounded, elegant tannins. Cannonau Nepente di Oliena pairs well with grilled red meats, pasta dishes with game sauces, and aged cheeses.
SASSOALLORO TOSCANA IGT 2023 Castello Di Montepò By Jacopo Biondi Santi Vol.13.5%
SASSOALLORO TOSCANA IGT 2023 Castello Di Montepò Di Jacopo Biondi Santi Vol.13,5%
Biondi Santi's Toscana Rosso Sassoalloro originates in Tuscany and is created by Jacopo Biondi Santi. It represents a bridge between the past and the future of the family's winemaking, maintaining a great passion for Sangiovese while creating a new interpretation of this varietal. It is made with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine ages in untoasted barriques from the Tronçais forests for 14 months. It has a brilliant ruby red color with violet hues. On the nose, it opens with fresh and fruity aromas, enriched with pleasant notes of violet. On the palate, it is soft and velvety, with an extremely long finish. Overall, it is a very elegant wine with excellent longevity potential: 15 to 20 years. Due to its characteristics, this wine is ideal with red meats, especially grilled or barbecued ones, and rich roasts.
LACRIMA DI MORRO D'ALBA DOC 2022 Fonte Del Re Umani Ronchi Vol.13%
LACRIMA DI MORRO D'ALBA DOC 2022 Fonte Del Re Umani Ronchi Vol.13%
Lacrima, so named for the characteristic drop that weeps from the bunch when the grapes are fully ripe, is a grape variety known since ancient times. Saved from extinction, it is now grown in a very small production area around Morro d'Alba (AN), about 15 km from the Adriatic Sea. It has an intense ruby red color with evident purple hues. The flavor is dry and warm, with evident but not harsh or pungent tannins. Soft and quite rounded, it also has good body and persistence. Traditionally, it pairs with typical local cured meats such as Fabriano larded cured meat or ciauscolo, first courses with red sauce and ragù, and main courses of white meats. It can also be paired with appetizers of marinated or soused blue fish in the same wine, and with certain types of seafood broth. It is also excellent with semi-hard cheeses.
SERRE SUSUMANIELLO SALENTO IGP 2022 Cantina Due Palme Vol.13.5%
SERRE SUSUMANIELLO SALENTO IGP 2022 Cantina Due Palme Vol.13,5%
Ruby red, deep and intense. The nose reveals hints of red fruits, including jam, and a finish of graphite. The palate is assertive, beautifully balanced between ripe fruit and mineral solidity. Excellent persistence. It pairs well throughout a meal, especially with medium-aged cheeses such as the typical caciocavallo.
MORELLINO DI SCANSANO DOCG 2023 LA RASOLA Winery Vignaioli Del Morellino Di Scansano Vol.13.5%
MORELLINO DI SCANSANO DOCG 2023 LA RASOLA Cantina Vignaioli Del Morellino Di Scansano Vol.13,5%
With a deep ruby color, it's a wine with a pleasant, broad, and deep character, perfect with savory first courses and red meat main courses, perhaps grilled, or even with game. Try it with pappardelle with wild boar ragù.
BARBARESCO DOCG 2019 MEDAINA Marchesi Di Barolo Vol.14%
BARBARESCO DOCG 2019 MEDAINA Marchesi Di Barolo Vol.14%
The Barbaresco DOCG Medaina from Marchesi di Barolo is an elegant and refined red wine, made with 100% Nebbiolo grapes from vineyards located in the Langhe region of Piedmont. “Medaina” specifically refers to one of the Barbaresco production areas. This wine stands out for its aromatic complexity, balanced structure, and aging potential. Color: Garnet red with ruby reflections. Aroma: Intense and persistent, with hints of ripe red fruit (such as plum and cherry), rose hips, spices (such as black pepper and licorice), and balsamic notes. Palate: Full-bodied, harmonious, and balanced, with sweet, well-integrated tannins. The finish is long and persistent. It pairs perfectly with rich, structured dishes such as roasted red meats, braised and stewed meats, game, mature hard cheeses, and truffle-based dishes.
VALPOLICELLA RIPASSO SUPERIORE DOC 2022 Santa Sofia Vol.14%
VALPOLICELLA RIPASSO SUPERIORE DOC 2022 Santa Sofia Vol.14%
A beautiful, clear, and very bright ruby red with a garnet-ruby rim that holds up well, it has a bold nose with hints of black cherries in alcohol, dried plums, dried flower potpourri, undergrowth, cloves, fine oak, cinnamon, and licorice root: a broad, enveloping, and aristocratic aroma. On the palate, it displays concentration, a silky and velvety tannic texture, a very dynamic acidity, and a balanced alcoholic warmth; with remarkable flavor intensity, it finishes long and clean. Versatile in pairing, it pairs well with pasta with meat sauces, semi-mature cheeses, and cured meats. Once fully matured, it excels with fine poultry such as capon and guinea fowl, roast veal, pork ribs with sauerkraut, and Milanese cutlet.
Soloperto Primitivo di Manduria is an intense, full-bodied red wine made from Primitivo grapes grown in the Manduria area of Puglia. This region, blessed by the sun and the sea, offers an ideal terroir for the maturation of this grape variety, giving the wine a unique and unmistakable character. Color: Intense ruby red with garnet highlights. Aroma: Broad and complex, with notes of ripe red fruit (cherry, blackberry), spices (cinnamon, vanilla), tobacco, and licorice. Palate: Warm, enveloping, with soft, velvety tannins, good acidity, and a long, persistent finish. It pairs perfectly with grilled red meats, roasts, game, aged cheeses, and savory pasta dishes.
CERASUOLO DI VITTORIA DOCG FLORAMUNDI Donnafugata Vol.13%
CERASUOLO DI VITTORIA DOCG FLORAMUNDI Donnafugata Vol.13%
Floramundi, a deep ruby color with brilliant purple highlights, offers intense fruity aromas, including notes of cherry and berries (blueberry). The bouquet opens with delicate balsamic nuances of bay leaves and characteristic spicy notes of black pepper. On the palate, it is supported by freshness and smoothness, making it juicy and extremely drinkable. The tannins are fine and well-integrated. It pairs well with savory first courses and grilled meats; try it with meat-filled ravioli and pork tenderloin. It is also perfect with sliced red tuna, amberjack, or baked fish.
A wine with an intense ruby red color. It offers complex aromas of berries and undergrowth. The flavor is full and very intense, slightly tannic and pleasantly bitter. It pairs well with fatty red meats, game, grilled meats, and beef stew.
MONTEPULCIANO D'ABRUZZO Lands of the Hermitages 2022 vol 1375ml
MONTEPULCIANO D’ABRUZZO Terre degli eremi 2022 vol1375ml
Montepulciano d'Abruzzo Terre degli Eremi is an Italian red wine that expresses the essence of the Abruzzo region. Made with Montepulciano grapes, this wine is a classic of Italian viticulture, appreciated for its structure, elegance, and versatility. Color: Intense ruby red with garnet highlights. Aroma: Fruity notes of black cherry, blackberry, and plum intertwine with spicy hints of vanilla, licorice, and black pepper. Palate: Full-bodied, soft and velvety tannins, balanced fruit and spice, long and persistent finish. Montepulciano d'Abruzzo Terre degli Eremi is a very versatile wine that pairs perfectly with: Baked pasta, lasagna, ragù, grilled red meats, roasts, game, and aged cheeses such as Pecorino Romano and Parmigiano Reggiano.
Description In 2015, one of the best vintages ever in Piedmont, Alessio wanted to experiment with another blend to accompany the Cabanè Langhe. Thinking of a warmer wine with softer tannins, Alessio created Sibanè. Sibanè combines rustic Piedmontese origins with a more cosmopolitan personality. The palate is complex, enveloping and full, with a high alcohol content, but well balanced. The color is an intense red with violet reflections, and spicy and fruity notes stand out, in particular of plum, black pepper, and blackcurrant. Pairs with: Grilled meats, mixed boiled meats, stew, game, blue cheeses, pasta and risotto with meat sauce
Description A robust, long-lived and bold Barbera, far from the typical version of Barbera, younger and more vibrant. In Piedmontese, “Pensé” means “to think”. This word in fact indicates a wine for meditation, not necessarily to accompany meals. The result of long waits in the vineyard and cellar, it is sipped slowly to be able to immerse oneself in the complexity of the bouquet which gradually releases from the glass, showing us notes of red fruit jam, cherries in alcohol, green tea, spices, and liquorice. The flavor is warm, soft, and velvety. It goes well with: Braised meat, game, spicy cheeses, blue cheeses such as Gorgonzola, roasts, stews. Barbera grape variety
The Sicilia DOC Anthilia 2024 Donnafugata is a white wine that captures all the freshness and elegance of the Sicilian terroir. Produced from select native grapes, it offers a bouquet rich in floral and yellow-fleshed fruit aromas, with delicate hints of Mediterranean herbs. On the palate, it is lively, well-balanced between acidity and smoothness, with a pleasantly savory finish. Ideal paired with fish dishes, pasta dishes with seasonal vegetables, and fresh cheeses, the Anthilia 2024 confirms itself as the perfect choice for those who appreciate wines with a sunny and authentic character.
Marco Felluga's Sauvignon del Collio 'Sandis' DOC is a true explosion of freshness and complexity, typical of the great Sauvignons of the Collio area. This white wine stands out for its aromatic bouquet, rich with hints of tropical fruit, such as mango and lychee, accompanied by subtle notes of aromatic herbs and a hint of green pepper. It displays a beautiful, bright straw yellow color, anticipating an engaging and dynamic tasting experience. The intense, elegant, and clean aroma immediately captivates and invites you to discover the bold, vibrant flavor that follows. On the palate, Sauvignon del Collio 'Sandis' DOC presents a well-balanced structure, with fresh acidity and savory flavors that enhance its drinkability. The minerality typical of the Collio terroir gives the wine a unique and persistent character. It is an ideal white wine to pair with fish, shellfish, white meats, and fresh cheeses, but it is also perfect for sipping in company, creating carefree and fun moments. The meticulous winemaking and attention to grape quality make this Sauvignon a product with great personality and recognizability, a symbol of Marco Felluga's tradition and innovation.
GEWURZTRAMINER ALTO ADIGE DOC 2024 San Michele Appiano Vol.14%
GEWURZTRAMINER ALTO ADIGE DOC 2024 San Michele Appiano Vol.14%
The Gewürztraminer produced by the San Michele Appiano winery is a white wine from Alto Adige that captivates with its aromatic fullness, both on the nose and on the palate, revealing typical varietal aromas and flavors. This wine comes from vineyards located along the magnificent Alto Adige Wine Road, which passes towns like Termeno and Caldaro, where Gewürztraminer is one of the most widely cultivated grape varieties. A refreshing wine, highly enjoyable to drink, and one that, among its many virtues, is also extremely versatile in the kitchen. The Gewürztraminer white wine displays a straw-yellow color. On the nose, it is typically aromatic, with sensations ranging from rose to exotic fruit, also touching on lightly spicy notes. On the palate, it is light-bodied, with a pleasantly fresh and smooth finish, making drinking almost automatic. A truly flawless bottle, with which the San Michele Appiano winery presents a grape variety that, in Alto Adige, consistently expresses itself at very interesting levels of quality. Definitely worth a try.
Ca' dei Frati's Lugana DOC Brolettino is an Italian white wine that expresses one of the finest interpretations of the Turbiana grape, typical of the Lake Garda area. The Ca' dei Frati winery, known for its dedication and the high quality of its wines, meticulously oversees every stage of production, from vineyard to bottle. A brilliant golden yellow in color, Brolettino stands out for its complex bouquet. On the nose, notes of ripe fruit such as pear, peach, and subtle hints of citrus are enhanced by nuances of almond and vanilla, conferred by aging in oak barrels. On the palate, its structure is rich and enveloping, with a perfect balance of acidity and freshness, making this wine an excellent choice to accompany hearty fish dishes, white meats, and fresh cheeses. Its persistence is remarkable, leaving a pleasant sensation of harmony and completeness. Ideal for enjoying young, Brolettino also offers interesting aging potential, thanks to its robust acidity and aromatic complexity that evolves with time in the bottle. A true example of Lugana DOC, Ca' dei Frati's Brolettino represents a sublime blend of Italian winemaking tradition and winemaking innovation, capable of delighting the palates of even the most discerning connoisseurs.
The wine displays a straw yellow color, enhanced by golden highlights. The nose is fresh and fragrant, with distinctive notes of grapefruit and tropical fruit, inviting a lively and intense tasting. On the palate, Montresor Lugana is characterized by a pronounced citrus freshness, enriched by a hint of almond, lending elegance. The finish is savory and mineral, with a pleasant aftertaste that enhances its drinkability. Perfect as an aperitif, Montresor Lugana pairs well with light, fresh dishes, such as fish appetizers and seafood, but also with more flavorful lake fish and white meats. It is ideal with delicate first courses or those with citrus notes.
PINOT GRIGIO DOC 2024 Terrazze della Luna Vol.12.5%
PINOT GRIGIO DOC 2024 Terrazze della Luna Vol.12,5%
In the glass, this Pinot Grigio displays a pale, brilliant straw yellow color with greenish highlights that emphasize its youth. On the nose, it releases a fresh and delicate bouquet, with hints of white-fleshed fruit such as green apple and pear, accompanied by citrus notes of lemon and a subtle hint of white flowers. A pleasant minerality, typical of mountain wines, completes the aromatic profile. On the palate, the attack is dry and lively, supported by a pleasant acidity that enhances its freshness and drinkability. Its structure is light and agile, with a good aromatic persistence that recalls the fruity notes perceived on the nose. The finish is clean and refreshing, leaving a sensation of pleasant lightness and an inviting desire for another sip. Pinot Grigio DOC Terrazze della Luna is an extremely versatile wine that pairs effortlessly with a wide range of light dishes. It makes an excellent aperitif, perfect for whetting the appetite with its freshness and delicate aromatic profile. At the table, it pairs beautifully with light vegetable or fish appetizers, delicate first courses like herb risottos, or pasta dishes with light fish sauces. Its freshness makes it an excellent accompaniment to steamed or grilled fish, delicate white meats, and fresh cheeses.
The Arneis grape, whose origins are lost in the mists of time, has been cultivated since ancient times in the hilly, sandy soils of the Roero. Here, Tenuta Laramè owns the organic vineyards from which it sources all the grapes for its Roero Arneis, a wine now considered one of the great DOCG whites of Italian winemaking. Formerly known as Nebbiolo Bianco, Arneis was once vinified alongside Nebbiolo to enhance its aromas. In the 1980s, Tenuta Laramè was one of the first families to vinify it as a white wine. The color is straw yellow with greenish highlights. The floral and fruity aromas are intense and fresh. Its dominant characteristics, more or less pronounced depending on the vintage, are fresh hay, peach, pear, Rennet apple, almond, pineapple, and lime. Medium-bodied, the palate is dry and delicate, with a lingering almond finish.
LUNA MATER FRASCATI SUPERIORE Fontana candida 2020 Vol.14.5%
LUNA MATER FRASCATI SUPERIORE Fontana candida 2020 Vol.14.5%
Fontana Candida Luna Mater is a wine with a highly expressive and distinctive personality, boasting a splendid, luminous straw yellow color. The nose offers intense and captivating aromas of fresh almond, hawthorn, citrus, and ripe peach. On the palate, it displays a firm, warm body yet perfectly balanced between softness and acidity. It finishes long and persistently citrusy. Perfect with traditional Roman pasta dishes, such as carbonara and cacio e pepe, it pairs perfectly with roast kid with potatoes or a hearty Genovese.
This Greco di Tufo, produced by the renowned Campania winery Mastroberardino, presents a characteristic straw yellow color, clear and crisp. The nose is enveloped by lively and crisp aromas, revealing predominantly fruity notes, linear and clear with hints of peach, citrus, and more exotic fruit. On the palate, it is drinkable with a smooth and slender entry, enhancing a lively mouthfeel from which a savory and mineral texture emerges.
FALANGHINA DOC 2024 Feudi di San Gregorio Vol.12.5%
FALANGHINA DOC 2024 Feudi di San Gregorio Vol.12,5%
The 2024 Falanghina DOC from Feudi di San Gregorio embodies the timeless elegance and character of the Campania terroir in an innovative way. This unique interpretation of the Falanghina grape stands out for its lively personality and its ability to blend tradition and modernity. The grapes for this wine come from the sunny vineyards of Feudi di San Gregorio in Campania, where the Mediterranean climate and volcanic soil offer ideal conditions for growth and maturation. The Falanghina appears in the glass with a bright straw yellow color, reflecting the wine's freshness and liveliness. On the nose, fruity aromas of ripe citrus, peaches, and white flowers unfold, accompanied by a hint of minerality. On the palate, the wine is fresh and lively, with a crisp flavor and delicate texture. The fruity notes are complemented by subtle mineral nuances, giving the wine complexity and finesse. The finish is long and refreshing, inviting you to savor every sip.
A fresh and captivating white wine! It has a mellow and slightly fruity aroma, a dry, delicate, and elegant flavor. Straw yellow in color with golden highlights. Fresh and fruity on the nose. Harmonious, refined, delicate, with hints of almond and pleasant mineral notes. Pairs well with appetizers, delicate first courses, fish, and white meats.
Lugana Santa Sofia displays a relatively intense straw yellow color with bright greenish highlights, revealing an elegant and refined bouquet. Aromas of yellow broom, lilac wisteria, and almond notes create a unique harmony, while on the palate it reveals a perfectly balanced drink, with a good alcohol content and refined acidity. The clean, long, and sweet finish makes it perfect paired with fish dishes, both freshwater and seafood, such as a delicious anchovy fry, or more complex dishes like grilled eel. Its versatility also makes it suitable for white meats, such as roast rabbit. With Lugana Santa Sofia, every bite becomes a journey through the authentic and genuine flavors of the Veronese countryside.
Fontanafredda's elegant Roero Arneis displays a brilliant platinum yellow color. In the glass, this Fontanafredda white wine offers aromas of pear, pineapple, mango, papaya, and quince, complemented by other fruity nuances. On the palate, Fontanafredda's Roero Arneis is pleasantly aromatic, fruity, and balanced. This dense white wine is balanced and complex on the palate. Thanks to the balanced fruit acidity, Roero Arneis flatters the palate with a velvety sensation without lacking a juicy liveliness. On the finish, this youthful white wine from the Piedmont wine region delights with a good length, continuing notes of physalis and papaya. This Italian white wine is best enjoyed chilled at 8-10°C (46-50°F), with pumpkin stew, pasta with sausage gnocchi, or vegetable stew with pesto.
CHARDONNAY CONTESSA ENTELLINA DOC LA FUGA Donnafugata Vol.13%
CHARDONNAY CONTESSA ENTELLINA DOC LA FUGA Donnafugata Vol.13%
A wine with a unique character, Donnafugata's Contessa Entellina Chardonnay DOC "La Fuga" offers a tangible expression of the light aromatics of the finest Chardonnays and a distinct and unmistakable Mediterranean character, a hint of deep-rooted Sicily. A highly versatile white wine, vinified exclusively in stainless steel, it is capable of serving as a true culinary highlight thanks to its countless pairing possibilities. Straw yellow in color, the nose reveals a pleasant and fragrant aroma where hints of yellow-fleshed fruit (pineapple, peach, and medlar) blend with aromas of Mediterranean scrub. The palate is fruity and characterized by a pleasant freshness and minerality. Also perfect as a wine to accompany any meal, Donnafugata's "La Fuga" pairs well with shellfish, rich pasta dishes, and various tuna dishes.
From the Mazzon and Egna vineyards, Hofstätter's Chardonnay is a wine that reconciles a light aromaticity with a strong territorial connection with great finesse. Vinified at a controlled temperature and aged exclusively in stainless steel on its finest lees, Hofstätter's Chardonnay is consistently pleasant, fresh, and fragrant, as a traditionally vinified white wine should be. A straw yellow with good intensity, the nose reveals beautiful fruity notes enhanced by persistent hints of golden apple. Good acidity, combined with firm texture and a decisive persistence, represent the perfect credentials for this wine's potential for development and its ability to express itself at its best undiminished for at least two years. Excellent as an aperitif, it pairs well with vegetarian appetizers and light fish dishes.
Bright pink color with ruby red highlights. Intense, fresh notes of red berries. Pleasantly smooth and balanced on the palate. Pronounced, harmonious freshness and well-integrated fruitiness on the palate. Ideal as an aperitif on warm summer days. Thanks to its depth, it is also suitable for savory appetizers.
For rosé lovers, this is a real must! Prosecco Rosé Montresor Millesimato DOC pairs well with appetizers, fish, and shellfish. It's excellent with meals and excellent as an aperitif.
Pale pink color. Fine and persistent perlage. On the nose, hints of small red fruits. Harmonious and balanced on the palate with a delicate finish of bread crust. An excellent aperitif, it can accompany any meal, especially fish dishes and the most beautiful moments of celebration and joy.
Ca dei Frati's Rosa dei Frati 2024 displays an antique rose color in the glass. A fresh, delicate, and punchy wine, it's a perfect companion at the table. The nose offers hints of hawthorn blossom, green apple, and wild cherry. On the palate, it's flavorful, fresh, and savory, stimulating the palate with its crisp acidity and hints of red berries. It pairs well with moderately fatty cured meats, fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta dishes and spring risottos, light white meats, and more robustly prepared fish.
Color: Brilliant straw yellow with bright golden hues. Aroma: Characterized by classic notes of pear and apple, the bouquet is enhanced by elegant floral hints of hawthorn and acacia. Flavor: Fresh and balanced on the palate, it is striking for its fine and persistent perlage. It pairs well with any meal, especially served as an entrée with fish and seafood appetizers. It is also excellent when paired with shellfish and molluscs. Its elegant note makes it perfect with raw oysters, classic spaghetti with clams and bottarga, or sour cream and caviar canapés.
Straw yellow in color with green highlights. The perlage is fine and persistent. Ample and enveloping, the aromas range from ripe fruit to fresh flowers, and hints of vanilla and pastry. On the palate, it is savory and complete, fresh and vibrant, with decidedly consistent aromas. The finish is long and harmonious. Excellent as an aperitif and with fish dishes.
Soft and abundant foam, with a fine and persistent perlage. Straw yellow color with faint greenish highlights. Rich and persistent bouquet, with fruity and floral notes, subtle aromas of yeast and bread crust. Full-bodied, clean flavor, with a pleasant and decisive fruity and acidulous note. Ideal as an aperitif, suitable for all types of appetizers and to accompany fish dishes, rice, pasta, white meats, flavorful fish, and fresh cheeses.
Characteristics Brut sparkling wine, with a lively and lively body. Food and wine pairing It goes well with fatty or greasy foods, with delicate vegetable and fish appetizers and marinated foods.
Bright straw yellow. Of great intensity. The typical fruity notes of Chardonnay precede pleasant hints of bread crust and hazelnut given by over 36 months of aging on the yeasts. Fresh and of great finesse, it makes the sip inviting and satisfying.