Monkfish in porchetta with sautéed chicory - Shrimp in kataifi pastry with raspberry sauce - Hamburger with seared tuna - Mussels in stew. Usually the hot appetizer includes 3 of these appetizers and in different periods they change, also based on the catch of the day. For information ask the waiter. Thank you
COLOUR: BRILLIANT STRAW YELLOW PERLAGE: FINE AND RIGHTLY PERSISTENT SMELL: BRILLIANT AND FRESH WITH CITRUS REMINDS TASTE: LIVELY SIP WITH CITRUS REMINDS
COLOR. BRILLIANT STRAW YELLOW PERLAGE: FINE AND PERSISTENT NOSE: DELICATE AND ELEGANT OF FRUITS AND WHITE FLOWERS TASTE: VERY FRESH SIP WITH A VERY SOFT FINISH
LIVIO FELLUGA, VINNAE: RIBOLLA YELLOW (FRIULI VENEZIA GIULIA)
LIVIO FELLUGA, VINNAE: RIBOLLA GIALLA (FRIULI VENEZIA GIULIA)
COLOUR: Straw yellow with greenish reflections NOSE: Delicate hints of Mediterranean herbs and mineral nuances TASTE: Balanced and rich sip, complex and harmonious wine
JERMANN, SAUVIGNON: SAUVIGNON (FRIULI VENEZIA GIULIA)
JERMANN, SAUVIGNON: SAUVIGNON (FRIULI VENEZIA GIULIA)
COLOUR: Straw yellow with greenish reflections SMELL: Rich and characteristic in its vegetable references TASTE: Very fresh sip that recalls the olfactory sensations
Colour: deep straw yellow. Smell: of great savory and mineral impact. Taste: sip compliant with olfactory references and of great persistence. (Marches)
Colour: deep straw yellow. Smell: of great complexity between mineral references and volcanic nuances. Taste: typical sip, marked minerality and great finesse. (Sicily)
Colour: straw yellow with greenish reflections. Smell: delicate of flowers and white fruits. Taste: appropriately aromatic and full-bodied sip. (Veneto)
Color: cherry rosé. Perlage: fine and consistent. Smell: intense of small red fruits. Taste: harmonious sip in its olfactory references and great acidity. (Marches)