SMART MENU
Gluten 
Milk 
Nuts 
Eggs 
Fish 
Peanuts 
Soya 
Crustaceans 
Celery 
Mustard 
Sesame 
Sulphur 
Lupin 
Molluscs
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CoveredPrice 4,00 € |
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WaterPrice 3,00 € |
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Wine glassPrice 5,00 € |
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VENETIAN TASTING MENUPrice 39,00 € |
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Creamed cod, crunchy green beans and hazelnuts |
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Sea pasta |
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Cuttlefish in black with potato and saffron cream |
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Surprise dessert |
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VEGETARIAN TASTING MENU
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Apulian burratina with pumpkin cream
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Pasta with Genoese pesto with potatoes and green beans
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Eggplant parmesan
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Surprise dessert
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MEAT TASTING MENUPrice 39,00 € |
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Raw ham from our selection |
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Bolognese-style tagliatelle with ragout |
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Piedmontese Fassona beef steak with potatoes |
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Surprise dessert |
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TYPICAL MENUPrice 39,00 € |
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Spaghetti with clams or cuttlefish ink |
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Baked fish fillet of the day with potatoes |
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Surprise dessert |
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Raw seaPrice 45,00 € |
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Selection of raw fish, 2 carpaccio, 1 tartare |
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1 prawn, 2 prawns |
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Surprise dessert |
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At most two types of tasting per table |
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Good food in Venice |
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BRAISED ARTICHOKE BASE WITH ROCCAVERANO ROBIOLA, FRENCH GOAT CHEESE, PARMESAN 36 MONTHSPrice 21,00 € |
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WAGYU LARD BREAD CROUTONPrice 21,00 € |
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PIEDMONTESE TARTARE AND CASTELMAGNOPrice 25,00 € |
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BURRATA NATURE E FUME 'WITH TOMATOES, AVOCADO, CAPERS AND TAGGIASCHE OLIVESPrice 21,00 € |
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MIA TAVOLOZZA DI BREAD WITH BLACK ANGUS BRESAOLA, ROCKET, CONFIT TOMATOES AND PUMPKINPrice 30,00 € |
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CevichePrice 25,00 € |
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Oyster tastingPrice each 5,00 € |
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SCAMPI - SHRIMPS TASTINGPrice each 4,00 € |
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Tuna tartare with avocadoPrice 25,00 € |
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Sea bass carpaccioPrice 22,00 € |
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BOILED FISH GRAN PLATOOPrice 30,00 € |
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SAOR OF SARDINES AND SHRIMPSPrice 18,00 € |
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BACCALA 'CREAMED BEANS AND HAZELNUTSPrice 15,00 € |
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MUSSELS & CLAMS
Sautéed clams and mussels with tomato sauce
Price 18,00 € |
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Sea pasta
MUSSELS, CLAMS, SHRIMPS, TOMATOES ETC.
Price 25,00 € |
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FETTUCCINA WITH SHRIMPS ALLA BUSERAPrice 25,00 € |
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COLD TAGLIOLINO WITH PISTACHIO PESTO AND RED SHRIMP LIMEPrice 25,00 € |
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GNOCCHI WITH CLAMS, AUBERGINES CREAM, ALMONDS AND BOTTARGAPrice 25,00 € |
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FUSILLONI ALL'AMATRICIANAPrice 21,00 € |
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FUSILLONI ALLA CARBONARAPrice 21,00 € |
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GNOCCHI WITH GOOSE RAGOUTPrice 21,00 € |
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TAGLIOLINO GRATIN PARMIGGIANO AND SAN DANIELEPrice 21,00 € |
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BAKED LASAGNA ... FROM RICCARDOPrice 21,00 € |
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Each second dish has a small side dish |
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PIEDMONTESE BEEF WITH POTATOESPrice 25,00 € |
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THIGH OF DUCK BAKEDPrice 25,00 € |
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BAKED DAIRY LAMBPrice 25,00 € |
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FREE-RANGE CHICKEN WITH PEPPERSPrice 21,00 € |
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Tradition
BLACK CUTTLEFISH OR RED Cuttlefish OR BACCALA 'ALLA VENETA
Price 21,00 € |
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ROASTED RAINPrice 28,00 € |
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SWORDFISH MILANESE FRIED IN BUTTER WITH FRESH SALADPrice 35,00 € |
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VARIATION OF TUNA
TEX MEX - TATAKI - CUT TO SAN DANIELE
Price 35,00 € |
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SpritzerPrice 6,00 € |
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BelliniPrice 8,00 € |
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Vermouth (white / red)Price 6,00 € |
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NegroniPrice 8,00 € |
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AmericanPrice 8,00 € |
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WaterPrice 4,00 € |
I am vegetarian 
