Most of our products are made in our laboratory and are subjected to rapid blast chilling to ensure quality and safety, as described in the haccp plan.
La maggior parte dei nostri prodotti, sono realizzati presso il nostro laboratorio e vengono sottoposti ad abbattimento rapido di temperatura per garantire la qualità e la sicurezza, come descritto nel piano haccp.
Fresh flavor, supported by a structure that is anything but predictable, and an aroma reminiscent of delicate notes of wildflowers and peach. A pleasantly savory finish. Lazio (100% Malvasia Puntinata).
Notes of raspberry and strawberry with a subtle hint of black cherry. A vinous and smooth taste with a harmonious finish that contrasts well with its fruity, fresh acidity. Alto Adige (100% Lagrein)
Full-bodied and enveloping with a long, fruity finish. Intense color and aromas of berries: currant, blackberry, brandied cherry, and light spices. Veneto (85% Corvina Veronese, 10% Merlot, 5% Rondinella).
Soft and silky on the palate, yet supported by a lively acidity that delivers a crisp and persistent finish. Tuscany (Cavernet Sauvignon, Merlot, Sangiovese).
Satisfying on the palate, well-structured, it finishes with a lingering minerality. The nose reveals intense notes of morello cherry and violet. Tuscany (90% Sangiovese, 7% Canaiolo, 3% Colorino).
Intense and vibrant flavor, with well-balanced tannins and a subtle savory finish. Its fresh yet assertive palate makes it remarkably enjoyable to drink. Sicily (100% Nero d'Avola).