SMART MENU
Strada comunale di Mongreno ,16 Torino
0118980193
Veggie
Vegan or Vegetarian?
This is the menu for you!
I am vegan
I am vegetarian
OK
Allergenic
allergic?
Filter the allergenics. In case of doubt, ask the staff!
Gluten
Milk
Nuts
Eggs
Fish
Peanuts
Soya
Crustaceans
Celery
Mustard
Sesame
Sulphur
Lupin
Molluscs
OK
language
Italiano
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food
Appetizers
(3)
appetizers
Anchovies with mountain butter
Anchovies with green and red sauce (without garlic) accompanied by mountain butter
Price
10,00 €
Anchovies with mountain butter
Acciughe con burro di montagna
Anchovies with green and red sauce (without garlic) accompanied by mountain butter
Price
10,00 €
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Mixed chef's appetizer
Mixed dish according to the Chef's imagination (image subject to change depending on the chef...
Price
14,00 €
Mixed chef's appetizer
Antipasto misto dello Chef
Mixed dish according to the Chef's imagination (image subject to change depending on the chef's imagination)
Gluten
Milk
Eggs
Fish
Celery
Price
14,00 €
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Calf tonnato
Veal topside with our homemade tuna sauce: eggs, tuna, anchovies, capers
Price
11,00 €
Calf tonnato
Vitello tonnato
Veal topside with our homemade tuna sauce: eggs, tuna, anchovies, capers
Eggs
Fish
Price
11,00 €
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First courses
(3)
all pastas are homemade
Agnolotti with butter, sage and roast gravy
Homemade agnolotti: dough made with 00 flour and re-milled flour, water and eggs. Filled with beef a...
Price
13,00 €
Agnolotti with butter, sage and roast gravy
Agnolotti burro,salvia e sugo d’arrosto
Homemade agnolotti: dough made with 00 flour and re-milled flour, water and eggs. Filled with beef and pork, salt, oil, celery, carrot and onion.
Gluten
Celery
Price
13,00 €
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Gnocchi with raschera cheese
Handmade Potato Gnocchi with Raschera Cheese Sauce
Price
13,00 €
Gnocchi with raschera cheese
Gnocchi al Raschera
Handmade Potato Gnocchi with Raschera Cheese Sauce
Gluten
Milk
Price
13,00 €
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Tagliatelle with sausage ragout
Homemade tagliatella with 00 flour + durum wheat semolina with sausage ragù with tomato, celery, ca...
Price
13,00 €
Tagliatelle with sausage ragout
Tagliatelle al ragù di salsiccia
Homemade tagliatella with 00 flour + durum wheat semolina with sausage ragù with tomato, celery, carrot and onion
Gluten
Celery
Price
13,00 €
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Seconds and side dishes
(5)
side dishes vary depending on availability
Finance
A traditional Piedmontese dish consisting of veal, chicken and rabbit offal with pickled vegetables,...
Price
16,00 €
Finance
Finanziera
A traditional Piedmontese dish consisting of veal, chicken and rabbit offal with pickled vegetables, olives and mushrooms.
Celery
Price
16,00 €
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Cheek braised in Barbera wine with side dish of the day
Slow-cooked pork cheek with Barbera wine, onion, cloves and juniper berries
Price
15,00 €
Cheek braised in Barbera wine with side dish of the day
Guancia brasata al vino Barbera con contorno del giorno
Slow-cooked pork cheek with Barbera wine, onion, cloves and juniper berries
Nuts
Celery
Price
15,00 €
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Cheese Wheel
Tagliere consisting of about 15/18 tastings between Tome,Tomini , Robiola and FormaggetteDisposte to...
Price
16,00 €
Cheese Wheel
Ruota di Formaggi
Tagliere consisting of about 15/18 tastings between Tome,Tomini , Robiola and FormaggetteDisposte to Ruota from the sweetest to the tastiest in a clockwise direction, accompanied by pears and homemade fruit compote
Milk
Price
16,00 €
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Cheese Soufflé (15 mins)
Tome mixed, butter, rice flour, milk, eggs, salt and pepper
Price
15,00 €
Cheese Soufflé (15 mins)
Soufflé di Formaggi (15mn)
Tome mixed, butter, rice flour, milk, eggs, salt and pepper
Milk
Eggs
Price
15,00 €
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Stewed tripe
A simple but tasty dish from traditional Piedmontese cuisine. Image purely representative, subject t...
Price
15,00 €
Stewed tripe
Trippa in umido
A simple but tasty dish from traditional Piedmontese cuisine. Image purely representative, subject to various changes in presentation.
Price
15,00 €
Added to the notepad
Desserts
(5)
all desserts are homemade
Bunet Chocolate
Typical Piedmontese dessert made with: eggs, sugar, cocoa, amaretti biscuits, coffee, milk, and a dr...
Price
5,00 €
Bunet Chocolate
Bunet Chocolat
Typical Piedmontese dessert made with: eggs, sugar, cocoa, amaretti biscuits, coffee, milk, and a drop of liqueur.
Milk
Eggs
Price
5,00 €
Added to the notepad
My way of making Chantilly cream with biscuits (torcetti)
My homemade chantilly cream with biscuits
Price
5,00 €
My way of making Chantilly cream with biscuits (torcetti)
Crema Chantilly a modo mio con biscotti (torcetti)
My homemade chantilly cream with biscuits
Gluten
Milk
Eggs
Soya
Price
5,00 €
Added to the notepad
Chocolate salami our way
Typical dessert made from: butter, sugar, bitter cocoa, dry biscuits, eggs and hazelnuts
Price
6,00 €
Chocolate salami our way
Salame al cioccolato alla nostra maniera
Typical dessert made from: butter, sugar, bitter cocoa, dry biscuits, eggs and hazelnuts
Gluten
Milk
Nuts
Eggs
Price
6,00 €
Added to the notepad
Ice cream or sorbet from Gelateria della Posta (flavors subject to availability)
Homemade ice creams and sorbets (Gelateria della Posta)
Price
5,00 €
Ice cream or sorbet from Gelateria della Posta (flavors subject to availability)
Gelato o sorbetto della Gelateria della Posta (gusti secondo disponibilità)
Homemade ice creams and sorbets (Gelateria della Posta)
Milk
Nuts
Eggs
Price
5,00 €
Added to the notepad
Vermouth with Meliga Biscuits
Price
6,00 €
Vermouth with Meliga Biscuits
Vermouth con Paste di Meliga
Price
6,00 €
Added to the notepad
drinks
Drinks and coffee
(5)
Mineral water
Price
2,50 €
Mineral water
Acqua minerale
Price
2,50 €
Added to the notepad
Caffè
Price
2,00 €
Caffè
Caffè
Price
2,00 €
Added to the notepad
Calice of wine Barbera
Price
3,50 €
Calice of wine Barbera
Calice di vino Barbera
Price
3,50 €
Added to the notepad
“Straight from Botte Barbera
0.375ml
Price
4,00 €
“Straight from Botte Barbera
“Direttamente dalla Botte Barbera
0.375ml
Price
4,00 €
Added to the notepad
“Straight from Botte “ Barbera
0.750ml
Price
8,00 €
“Straight from Botte “ Barbera
“Direttamente dalla Botte “ Barbera
0.750ml
Price
8,00 €
Added to the notepad
Total
€
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