Tagliere consisting of about 15/18 tastings between Tome,Tomini , Robiola and FormaggetteDisposte to Ruota from the sweetest to the tastiest in a clockwise direction, accompanied by pears and homemade fruit compote
Dolce homemade spoon made with milk, sugar, eggs and cream/ Spoon dessert, made of eggs, sugar and milk and cooked in a bain-marie in a mold with caramelized sugar.