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* = FRESH PRODUCTS SUBJECT TO QUICK TEMPERATURE BLASTING TO GUARANTEE QUALITY AND SAFETY.
PURSUANT TO REG. CE 852/04 AND REG. CE 853/04.
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GREAT MIX OF CRUDITÉS
Gran Crudo composed of: Argentine prawn, Norway lobster, red prawn, oyster, sea bass carpaccio.
Price 35,00 € |
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GREAT MIX OF CRUDITÉS FOR TWO
Composed of: two Argentine prawns, two scampi, four red prawns, two oysters, sea bass carpaccio for ...
Price 60,00 € |
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THE DIVINE OYSTERS
6 Fine de Claire divine quality oysters from Brittany open and ready to eat
Price 22,00 € |
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Shrimp tartare
Natural Shrimp Tartare Served on Gazpacho Accompanied by Celery Crudités and Gin Tonic Foam
Price 20,00 € |
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RED TUNA TARTARE AND …
Knife-Cut Red Tuna Tartare Served on Melon Concasse and Zucchini Crudités Seasoned with Citronette.
Price 20,00 € |
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Trios of fried
Fried trio consisting of: Panko shrimp and wasabi mayonnaise. Zucchini flower stuffed with white fis...
Price 20,00 € |
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OCTOPUS CEVICHE
Marinated Octopus In Ceviche: (Red Onion, Lemon Juice, Coriander and Rice Vinegar) On Potato Cream.
Price 22,00 € |
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Lobster salad
Canadian Lobster Salad with Fennel, Orange, Pink Pepper and Wild Fennel Mayonnaise.
Price 27,00 € |
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STUFFED SQUID IN STEW
Stuffed squid in a lemon-flavored bread stew with bisque powder
Price 18,00 € |
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MARINATED MONTEROSSO ANCHOVIES
Freshly processed Monterosso anchovies, chilled and marinated with oil, garlic, parsley and a pinch ...
Price 12,00 € |
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LINGUINA WITH CHEESE, PEPPER AND PRAWNS
Linguine with cheese, pepper and prawns with fresh pecorino romano, ground pepper and peeled prawns
Price 20,00 € |
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Beetroot Risotto with Mullet Bottarga
Beetroot Risotto with Grey Mullet Botargo and Salted Blueberries.
Price 22,00 € |
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Spaghetti with clams
Spaghetti with clams
Price 22,00 € |
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Bigoli with shelled rock
Bigoli of our production with shelled seafood. (Mussels, Clams, Shrimp and Squid)
Price 24,00 € |
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MALTAGLIATO WITH MULLET AND SCAMPI
homemade maltagliato with tomato sauce, red mullet and scampi.
Price 24,00 € |
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The fried
Fried shrimp, squid, anchovies and scorpion fish.
Price 24,00 € |
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Fillet of crown
Oven-baked Umbrine Fillet with Parsley Potatoes, Julienned Zucchini Flowers, and Citrus Sauce.
Price 26,00 € |
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Milanese tuna
Panko-Crusted Tuna, Crispy Radishes on Radish Leaf Pesto, Zucchini Crudités Dressed with Mint Citro...
Price 26,00 € |
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BAKED SCORPION FISH FILLET WITH MIXED SALAD, STRAW POTATOES AND OYSTER BEURRE BLANC Price 26,00 € |
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CANADIAN LOBSTER CATALAN
Canadian Lobster Catalana Served With Seasonal Julienne Vegetables.
Price 48,00 € |
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The barbecue
Grilled calamari, prawns, scampi and swordfish fillet
Price 26,00 € |
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RICOTTA CREAM AND PISTACHIO CRUNCHY
Ricotta cream served with amaretti crumble and pistachio brittle.
Price 8,00 € |
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Apple pie
Apple pie served with English cream and chopped almonds.
Price 8,00 € |
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YOGURT CAKE
Yogurt cake with a biscuit base served with peach coulis.
Price 8,00 € |
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Parfait
Hazelnut Semifreddo with Dark Chocolate Flakes and Hazelnut Crumble.
Price 8,00 € |
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Formentini friulano from collio
100% FRIULIAN
Price 28,00 € |
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LUNAE LABIANCA LIGURIA DI LEVANTE Price 25,00 € |
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Lunae winery
ALBAROLA
Price 26,00 € |
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VERDECA MONKS CASTLE OF SALENTO Price 26,00 € |
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FORMENTINI YELLOW RIBOLLA DEL COLLIO Price 28,00 € |
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NINO NEGRI ALPI RETICHE Price 28,00 € |
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ESTATE SAN VITO AMANTIGLIO CHARDONNAY BIO Price 26,00 € |
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DURIN PIGATO WEST RIVIERA Price 29,00 € |
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SIRCH PINOT GRIGIO
Sirch Friuli DOC Pinot Grigio
Price 24,00 € |
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MANICOR MUSCAT YELLOW SOUTH TYROL Price 30,00 € |
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TENUTA LA CHIUSA ELBA BIANCO Price 26,00 € |
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OTTELLA LE CRETE LUGANA SUPERIOREPrice 33,00 € |
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LUNAE COLLI DI LUNI BLACK LABEL VERMENTINO Price 38,00 € |
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"ALIE" Flagship Estate
SIRAH and VERMENTINO
Price 27,00 € |
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OTTELA ROSESROSES
Corvina Veronese Lagrein Rondinella
Price 26,00 € |
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SYRAH PINK CHESTNUT Price 30,00 € |
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CASA SETARO DEL VESUVIUS
DOG'S FEET
Price 28,00 € |
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VALENTI OR NORMA ETNA RED Price 28,00 € |
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SOLIGO COL DE MEZ PROSECCO DOCG EXTRA DRY SUPERIOR
Prosecco 100% Glera extra dry.
Price 25,00 € |
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CONTI D'ARCO TRENTO DOC ROSÈ
Chardonnay and Pino Nero, 26 months on the lees.
Price 36,00 € |
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Conti d'arco trento doc brut reserve.
Tento doc 100% Chardonnay minimum 36 months on the lees.
Price 38,00 € |
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NICOSIA ETNA COMPANY
NERELLO MASCALESE
Price 44,00 € |
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MONOGRAM FRANCIACORTA DOSAGE ZERO
Pinot Blanc and Charondony, 36 months on the lees.
Price 42,00 € |
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BARISEI FRANCIACORTA BRUT SAMPITERRE
90% Chardonnay 10% Pinot Noir, at least 24 months on the lees.
Price 42,00 € |
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CALISSANO ALTALANGA PADOSE
Pinot Noir and Chardonnay, at least 30 months on the lees.
Price 45,00 € |
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Vesuvius smoking stone Price 42,00 € |
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Pietrafumante Rosé
Az. Casasetaro 100% Pie di rosso, 36 months on the lees.
Price 38,00 € |
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MARCOALBERTO SANS ANNÉE CLASSIC METHOD
Pinot Noir and Chardonnay, 24 months on the lees.
Price 38,00 € |
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BETTINI PRIMUM COMPANY 2016
San Piero-Mugello 100% Pinot Noir, Classic Method 40 months on the lees.
Price 50,00 € |
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MONOGRAM FRANCIACORTA CUVEÉ PADOSÉ Price 55,00 € |
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ETNA "AZ. NICOSIA"
CARRICANTE
Price 40,00 € |
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FORMENTINI COUNTS
Collio Yellow Ribolla
Price 7,00 € |
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PROSECCO EXTRA DRY AZ. SOLIGO
100% GLERA
Price 7,00 € |
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AKASHI JAPANESE WHISKEYPrice 9,00 € |
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DON PAPA MASKARA RUMPrice 9,00 € |
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Don papa barokoPrice 9,00 € |
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I am vegetarian 
Added to the notepad 
Frozen product