With a selection of: ARTISAN CURED MEATS AND CHEESES FROM THE SICILIAN AND ITALIAN TRADITIONS CURED MEATS FROM THE BLACK PORK OF THE NEBRODI CURED MEATS UMBRIAN HIGH NORCINERIA The platters are composed at the discretion of the butcher, accompanied by pickles, pickles, jams (various flavors), on a bed of rocket and served with focaccia.
With a selection of: CERTIFIED IGP NEBRODI BLACK PORK SALAMI The platters are composed at the discretion of the delicatessen owner, accompanied by pickles, pickles, jams (various flavors), on a bed of rocket and served with focaccia.
The carpaccios are served with: Salmon: arugula, cherry tomatoes, Philadelphia, chopped pistachios, and focaccia. Turkey and bresaola: arugula, shaved parmesan, cherry tomatoes, and focaccia.
A boneless Argentine Entrecote with a rich and intense flavour. It is served with a side dish of potatoes in their skins which are first baked and then fried, broccoli sautéed with oil, salt and chilli pepper, fried peppers.
Selection of meats (Argentine Angus, veal fillet, pork sausage both seasoned and plain, pork chops) served with vegetables (peppers, mushrooms, courgettes) and baked potatoes (salt, pepper, oil, onion, oregano)
Choose the flour for your pizza! The following are available: tumminia, 5 cereals, vegetable carbons (mix of type 1 flour, multigrain and vegetable carbons).
Choose the flour for your pizza! The following are available: Tumminia, 5 cereals, vegetable carbons (mix of type 1 flour, multigrain and vegetable carbons).
Mozzarella, smoked scamorza, Ariccia porchetta, baked potatoes (seasoned with strips of speck, onion, salt and pepper), sweet chili sauce, crispy onion.
Choose the flour for your calzone! The following are available: tumminia, 5 cereals, vegetable carbons (mix of type 1 flour, multigrain and vegetable carbons).
Gluten free "homemade" bread, mixed salad, smoked Norwegian salmon, philadelphia, chopped pistachios. _All sandwiches will be served with classic potato chip petals, plus a choice of rice or millet flour sandwich _
Gluten free "homemade" bread, rocket, Parma ham, burrata, red datterino tomatoes. _All sandwiches will be served with petals of classic chips, plus a choice of rice or millet flour sandwich _
A vibrant and intense ruby red color; the bouquet is an elegant blend of floral notes of violet, fruity hints of cherry and blackberry, and spicy notes of coriander, black pepper, and licorice. A light toasting enriches the aromatic profile with notes of tobacco and cocoa. Firm yet elegant, not overly pronounced tannins; a structured wine with a lovely freshness thanks to a good acidity that ensures a certain longevity.
The Malvasia Nera "Talò," produced by the Apulian winery San Marzano, is a classic red from Salento, bringing to the glass the character of this wonderful, sun-drenched land. It has a rather intense, dark ruby color. The nose is broad and generous, with aromas of dark berries, wild blackberry, blackcurrant, berries, black cherry, red plum, soft spicy notes, and delicate nuances of aromatic Mediterranean herbs. On the palate, it is medium-bodied, with subtle tannins well-integrated with rich, ripe fruit. The palate is warm and enveloping, smooth and harmonious, with a balanced finish that returns with pleasantly fruity and spicy notes.
Nero d'Avola, a DOC red wine, made with "lacrima di bacchus," as the Romans called Nero d'Avola. A deep red color with hints of ripe fruit, raspberry, and cherry.
Petit Verdot, single-varietal, aged for two months in Eastern European oak. Intense and brilliant ruby color. It offers aromas of red fruits, cherries, and myrtle.
This wine is alive. Like those who love it. It is born, matures, dies. It does not last forever, enjoy it in its splendor, without putting off the best opportunity that will never come. Produced with biodynamically cultivated grapes naturally transformed into wine. Herbicides, pesticides, and chemical fertilizers are excluded from the vineyard. The harvest is done by hand, It does not require the addition of yeasts. The marc is not pressed, the wine is not filtered to guarantee its aromatic integrity.
MARA GUIRY TENUTA-SANGIOVESE BIODYNAMIC RUBICONE IGP
TENUTE MARA GUIRY-SANGIOVESE BIODINAMICO RUBICONE I.G.P
Medium intense ruby red color, very clear tending to transparent. Bouquet with delicate floral aromas of broom and roses, fruity notes of raspberry, blackberry and black cherry, to which surprising spicy notes of star anise and ginger are added in the finish.
WHITE DOVE RESILIENCE - PERRICONE - MAZARA DEL VALLO
COLOMBA BIANCA RESILIENCE - PERRICONE - MAZARA DEL VALLO
Savory, enveloping, this native red grape variety is characterized by an elegant bouquet of undergrowth and spicy notes. A medium body with red fruits similar to the style of Sangiovese, but with more juice and moderate tannin. Bright ruby red with Bordeaux reflections. On the palate it is an enveloping, broad and savory wine, with a soft and silky tannin that perfectly accompanies the aromatic bouquet.
WHITE DOVE RESILIENCE - NERO D'AVOLA - MAZARA DEL VALLO
COLOMBA BIANCA RESILIENCE - NERO D'AVOLA - MAZARA DEL VALLO
Aromas of vanilla and hints of red berries mixed with citrus notes of coffee and cocoa. Enveloping, silky, the Resilience Nero d'Avola has a red berry palate, wild strawberries and raspberries alongside notes of orange peel and oriental spices; a subtle hint of vanilla.
WHITE DOVE PASS-ONE - NERO D'AVOLA SICILY DOC - MAZARA DEL VALLO
COLOMBA BIANCA PASS-ONE - NERO D'AVOLA SICILIA DOC- MAZARA DEL VALLO
This wine stands out for its body and roundness of tannins. Balanced, harmonious and elegant. A pure Nero D'avola, obtained from slightly dried grapes, which transports you through the history and scents of Sicily. Its bouquet is characterized by notes of dried fruit and cocoa with nuances of spices and vanilla. On the palate it is refined and harmonious and confirms its great personality.
Made from grapes that have undergone a light drying process. A red with perpetual highlights, it presents an intriguing and enveloping bouquet of ripe red fruits, a velvety, elegant flavor with soft, well-defined tannins. It comes from a vineyard resistant to an arid climate, exposed in the immense Sicilian hills, and leaves a pleasant sensation of spice and cocoa on the palate.
LANDS OF JATO-TO MY FRIEND MERLOT-CABERNET SAUVIGNON
TERRE DELLO JATO-AL MIO AMICO MERLOT-CABERNET SAUVIGNON
A magical land, a mild climate, the influence of the sea, two wonderful grape varieties, stubborn people, and a touch of creativity bring this unique and professional red to life. Made from Merlot and Cabernet Sauvignon grapes, it has a complex and persistent nose with hints of blackcurrant and spice. Warm and dry, with a distinctive personality. Recommended pairing with cured meats, aged cheeses, and meat- and mushroom-based first and second courses.
A label that embodies all the passion and commitment that goes into this wine: Nero d'Avola, vinified as a single varietal to maximize its elegant and balanced characteristics, thanks to the silky tannins that shape its character and harmoniously define it. Made from hand-picked grapes and aged in oak barrels for nine months, the result is a savory and inviting wine with a rare Mediterranean breadth. An unmissable red... like a great friend.
Antonio Gerardi Cabernet Terre Siciliane IGT is a Sicilian red wine of great character, made with 100% Cabernet Sauvignon grapes from the renowned Contessa Entellina area. This wine embodies the essence of Sicily, with an alcohol content of 13%. The clayey soil on which the vines grow gives the wine a robust and complex structure. Maceration and fermentation take place for 7 days in stainless steel tanks, followed by a complete malolactic fermentation. The wine then ages for 9 months in stainless steel tanks and further ages in bottle, achieving a perfect balance between freshness and maturity.
Bright ruby red color. Aroma: floral (violet) and fruity, with prominent cherry notes. Then orange zest and an elegant spice. Palate: The fruity notes are confirmed on the palate; the body of the wine is balanced by an extraordinary elegance. The palate is juicy, fresh, and inviting. The finish is very persistent, with the spice and tannins well-balanced, enhancing the fruitiness and overall balance.
GINESTRA CASA MATE'-BAROLO DOCG-MONFORTE D'ALBA-CUNEO-PIEDMONT
GINESTRA CASA MATE'-BAROLO DOCG-MONFORTE D'ALBA-CUNEO-PIEMONTE
Barolo broom - DOCG. Casa Matè-Elio Grasso 2018. Produced with 100% Nebbiolo grapes. Ruby red with garnet reflections in the glass. It lets perceive a persuasive and complex olfactory bouquet, in which ripe red and black fruit is embellished with deep spicy hints, hints of tobacco, and balsamic and mineral notes. The taste is elegant, characterized by excellent tannins, savory and vibrant. Persistence is also excellent. To combine with red meat and game.
The Catalano family has been involved in viticulture for three generations. Starting with his grandfather's small property in the Spinasanta district, assigned by the agrarian reform of the 1950s, his father, Totò, dedicated himself to growing grapes, expanding the estate to approximately 4 hectares and planting Nero d'Avola 40 years ago. Fresh, clear, lean, and fragrant, with pleasant tannins. On the nose, notes of small red fruits, red flowers, Mediterranean scrub, and spicy spices.
The Catalano family has been involved in viticulture for three generations. The vineyards are planted in one of the most suitable sites for producing great wines of the highest quality, the Arancio district between Gela and Butera, nestled among chalk quarries at approximately 400 meters above sea level. Vinification involves maceration of the skins and the use of natural yeasts with malolactic fermentation. Aged in stainless steel for 1 year and 8 months in bottle. Processed by hand without the use of chemicals, using only organic techniques.
PRA'-MORANDINA-AMARONE DELLA VALPOLICELLA-DOCG-2016-MONTEFORTE D'ALPONE-VERONA-VENETO
PRA'-MORANDINA-AMARONE DELLA VALPOLICELLA-DOCG-2016-MONTEFORTE D'ALPONE-VERONA-VENETO
PRA'-MORANDINA-AMARONE DELLA VALPOLICELLA-DOCG-2016: produced with grapes: Corvina, Corvinone, Rondinella, Oseleta. The color is intense ruby red, its aromas are complex, deep and persuasive. The notes of red fruit jam are combined with tertiary sensations of black pepper, cocoa, rhubarb and licorice. In the mouth it is broad, enveloping, the aromas of ripe fruit and jam blend with elegant spicy and mineral notes. It has powerful but very evolved tannins, a pleasant freshness and great flavor. The finish is long and very persistent.
One of the greatest Sicilian reds, the intuition of the illustrious winemaker Giacomo Tachis, obtained from a blend of Nero d'Avola, Cabernet Sauvignon and Merlot. A great Sicilian red wine, created in 1990 by Giacomo Tachis and still made with the blend of grapes and the winemaking and aging techniques established by the great winemaker. Over the decades, Ceuso has won over the finest admirers in Italy and around the world, with its marked qualities of longevity and elegance.
Criante's "P22" is a Perricone-based red wine. It macerates on the skins for 6 days, ferments spontaneously, and then ages on the lees for 8 months. It offers aromas of red fruit. On the palate, it is pleasantly enveloping, characterized by a nice acidity and soft, enveloping tannins. It finishes on a fruity note, with excellent persistence.
This precious reserve contains the best grapes from eight vineyards selected by castello albora. Almost three years of rest conclude a refinement that underlines an overflowing personality. VINES: Sangiovese EYES: Bright ruby red NOSE: Delicate red fruit. MOUTH: dry with medium body, silky tannins and good fruity finish.
From the vinification of Nero d'Avola and a subsequent refermentation technique, halfway between the Venetian "ripasso" and the Tuscan "governo," on the pomace of the Frappato passito, comes Vena. Deep yet delicate, ample and intriguing in its varied bouquet. It expresses a subtle sweetness, never overpowering, supported by good acidity and fragrance, the result of the unusual blend of the two varieties. For this Nero d'Avola Frappato, the unique "ripasso" technique was chosen, marrying the Nero d'Avola with the fermented pomace of our Frappato passito, aptly named "Tra cielo e terra" (Between Heaven and Earth).
Mad in the sense of "out of the ordinary," like the name of the Syrah grape, perhaps Persian, perhaps Sicilian, from Syracuse. Passed through France, then returned home to Sicily. Mad also for its inner light, a ruby red with marked lingering notes. Purple hues. It's mad for its aromas of spice and red fruits.
FEUDO MONTONI-VIGNA DEL CORE -PERRICONE DOC -CAMMARATA (AG) Core is the name of the cru from which the grapes come. The name originates from a vineyard that has always been called by local farmers, "Core" in Sicilian means heart. In fact, the vineyard seen from above has the shape of a large heart. Ruby red color with violet reflections. Notes of plum, blueberries and black pepper mixed with strong aromas of cocoa and liquorice. Fresh, soft and round on the palate with tannins typical of the grape.
Lagnusa is the name of the cru where the grapes come from. The name comes from a vineyard whose land has always been called "lagnusa" by local farmers; the term "lagnusa" in Sicilian means "lazy," meaning "low-yielding." Today, the more we know that the less a vineyard produces, the more quality it creates. Ruby red in color, it is complex on the nose with notes of cherries, red plums, and blackberries, with cloves and cinnamon standing out above all. Soft and enveloping on the palate, it is savory, with just the right amount of delicate tannins.
Nero d'Avola, intense red in color with purple highlights. It features earthy aromas, notes of red plum, rose petals, and vanilla. On the palate, it is soft and velvety, with balanced acidity and supple, balanced tannins. Vrucara has a long, aromatic finish.
KIRNAO-ETNA ROSSO DOC -PASSOPISCIARO (CASTIGLIONE DI SICILIA)
KIRNAO-ETNA ROSSO D.O.C -PASSOPISCIARO (CASTIGLIONE DI SICILIA)
Produced from 85% Nerello Mascalese and 15% Nerello Cappuccino grapes. A red wine that preserves the fragrance and flavours of the Etna land and reawakens the fury of the volcano.
Elegant and refined, ruby red with light garnet hues and complex aromas, with fruity notes and distinctive mineral notes that blend into a velvety embrace. Malolactic fermentation takes place in second- and third-use barriques, and once fermentation is complete, the wine is transferred to concrete tanks where it ages for 14 months.
Intense ruby red with light purple highlights. Notes of morello cherry, cherry, and berries emerge on the nose. On the palate, it is enveloping, long, savory, iodine-rich, and pleasantly sweet.
Rich in color, it has a good intensity of aromas, reminiscent of ripe cherry, spices, and cinnamon. On the palate, it is decisive and fresh, making it ideal for any meal.
Intense ruby red color with light purple highlights. Notes of black pepper, blackberry, and red mulberry emerge on the nose. On the palate, it is enveloping, full, slightly tannic, and pleasantly fresh, making it easy to drink.
With an intense ruby red color, the nose offers fruity notes of morello cherry and plum, with hints of tobacco and ginger. Pleasant, engaging, full-bodied, and captivating on the palate, the wine is complex and elegantly persistent.
LONGARICO-UNUSUAL. The "Insolito" red wine is obtained from the blend of two different black grape varieties, Syrah and Nerello Mascalese. Approximately 7 days of aging carried out in chestnut tonneaux give life to unusual, an extremely fruity red wine with an enveloping sip.
OF GRILLO GRAPES, HAND-PICKED AND VINIFIED IN PURENESS. "AL MIO AMICO" IS BORN, A WHITE WITH AN INTENSE AND DELICATE FRAGRANCE THAT GIVES RISE TO A WINE OF GREAT AROMATIC INTENSITY. FRESH, LIVELY AND BALANCED, IT SURPRISES IN THE FINISH WITH A MARKED MINERALITY, AN UNMISSABLE WHITE...LIKE A GREAT FRIEND
The predominant notes are those of white-fleshed fruit such as apple, pear and peach. You can also perceive delicate nuances of citrus fruits such as lemon and lime, and light floral notes of white flowers.
LONGARICO-NOSTRALE-ALCAMO (TRAPANI) Produced entirely with 100?taratto grapes. It is a white wine belonging to the Terre Siciliane IGT denomination. Vinified with native Cataratto grapes, without maceration, only soft pressing and fermentation in steel, without temperature control. Super scented, unfiltered, truly unconventional. Full, fruity in the mouth, mineral and characteristic finish.
The Catalano family has been involved in viticulture for three generations. The vineyards are planted in one of the most suitable sites for producing great wines of the highest quality, the Arancio district between Gela and Butera where, among the chalk quarries at about 400 meters above sea level. With cryomaceration of the skins, use of natural yeasts and malolactic fermentation not carried out. Aged in stainless steel for 3 months, resting on the yeasts and batonnage.
AND BRIGHT RUBY PINK, WITH A SINGULAR AND DELICATE FRUITY AROMA WITH A HARMONIC AND DRY FLAVOUR: THE VINIFICATION IS THERMO-CONDITIONED VR SERVED AT LOW TEMPERATURE.
Liboll Rosé, a Charmat method sparkling rosé wine, fresh and with a dry finish, made from a selection of red grapes from Salento. Liboll, as we like to call "the bubbles" in Puglia. A bright pale pink color with onion skin nuances; a fine and persistent perlage. The nose features floral notes of orange blossom and fruity notes of pink grapefruit and pomegranate; an overall fine and elegant bouquet. On the palate, it is quite full-bodied, intense, with a marked freshness and savory flavor, and a dry finish. The aftertaste envelops with sensations of Mediterranean scrub.
Classic method sparkling wine aged on the lees for 36 months, of great freshness and elegance obtained from Nerello Mascalese grapes vinified in white, grown in Milo in the Salice district, on the eastern side of Etna
Golden with orange highlights. A rich floral bouquet on the nose. Lightly carbonated in the British Ales tradition, light, medium bodied and with a balanced finish between malt and gentle English-style hopping.
Light golden color, its rich foam marks the glass. The sweet bouquet, with notes of caramel, aromas of grapefruit, green apple, carnation, cinnamon and banana, is balanced by hints of peach. On the palate the caramel dessert arrives first to end with the strong and sour taste of the hops. 5.5% alc. Vol
Golden with orange highlights. A rich floral bouquet on the nose. Lightly carbonated in the British Ales tradition, light, medium bodied and with a balanced finish between malt and gentle English-style hopping.
Brown color with cappuccino-colored foam. Notes of fruit in alcohol, jam and caramel emerge on the nose. Characterized by a rich malt aroma enlivened by a spiciness that lightens the drink by masking its 8 degrees of alcohol. The taste is complex and warm, with an unexpectedly dry finish that facilitates drinking.