With a selection of: ARTISAN CURED MEATS AND CHEESES FROM THE SICILIAN AND ITALIAN TRADITIONS BLACK PORK CURED MAKES FROM NEBRODI HIGH UMBRIAN PORCINERY CURED MEATS The cutting boards are composed at the discretion of the butcher.
The carpaccios are served with: Salmon: arugula, cherry tomatoes, Philadelphia, chopped pistachios, and focaccia. Turkey and bresaola: arugula, shaved parmesan, cherry tomatoes, and focaccia.
A boneless Argentine Entrecote with a rich and intense flavour. It is served with a side dish of potatoes in their skins which are first baked and then fried, broccoli sautéed with oil, salt and chilli pepper, fried peppers.
Chianina meat takes its name from the Val di Chiana, it is a breed from Tuscany and Umbria. The meat is produced by male and female cattle aged between 22 and 24 months. The cut is from the coast so it does not have the fillet. It is served with baked potatoes
Selection of meats (Argentine Angus, veal fillet, pork sausage both seasoned and plain, pork chops) served with vegetables (peppers, mushrooms, courgettes) and baked potatoes with speck flavoured with rosemary
Choose the flour for your pizza! The following are available: tumminia, 5 cereals, vegetable carbons (mix of type 1 flour, multigrain and vegetable carbons).
Choose the flour for your pizza! The following are available: Tumminia, 5 cereals, vegetable carbons (mix of type 1 flour, multigrain and vegetable carbons).
"50 "MEDITERRANEAN ENERGY" PIZZA CREATED BY DR. CRISTIAN SCUDERI (NUTRITIONIST)
"50 "ENERGIA MEDITERRANEA " PIZZA IDEATA DAL DOTT.CRISTIAN SCUDERI (NUTRIZIONISTA)
MADE WITH WHOLE WHEAT TUMMINIA DOUGH (IT IS POSSIBLE TO CHANGE THE DOUGH) INGREDIENTS: CHICKPEA CREAM (BASED HUMUS WITHOUT GARLIC), GRILLED AUBERGINES, CONFIT CHERRY TOMATOES, PITTED TAGGIASCA OLIVES, FRESH RICOTTA, RAW EVO OIL, FRESH BASIL
Made with vegetable charcoal dough, buffalo mozzarella, fresh pepper, olives, dried tomatoes, colonnata lard, sprinkling of black pepper and fried basil.
Choose the flour for your calzone! The following are available: tumminia, 5 cereals, vegetable carbons (mix of type 1 flour, multigrain and vegetable carbons).
Gluten free "homemade" bread, mixed salad, smoked Norwegian salmon, philadelphia, chopped pistachios. _All sandwiches will be served with classic potato chip petals, plus a choice of rice or millet flour sandwich _
Gluten free "homemade" bread, rocket, Parma ham, burrata, red datterino tomatoes. _All sandwiches will be served with petals of classic chips, plus a choice of rice or millet flour sandwich _
The organoleptic characteristics of mamertino include a ruby red color. The olfactory profile of the wine is delicate and on the palate it is dry, full-bodied and savoury.
This wine is alive. Like those who love it. It is born, matures, dies. It does not last forever, enjoy it in its splendor, without putting off the best opportunity that will never come. Produced with biodynamically cultivated grapes naturally transformed into wine. Herbicides, pesticides, and chemical fertilizers are excluded from the vineyard. The harvest is done by hand, It does not require the addition of yeasts. The marc is not pressed, the wine is not filtered to guarantee its aromatic integrity.
MARA GUIRY TENUTA-SANGIOVESE BIODYNAMIC RUBICONE IGP
TENUTE MARA GUIRY-SANGIOVESE BIODINAMICO RUBICONE I.G.P
Medium intense ruby red color, very clear tending to transparent. Bouquet with delicate floral aromas of broom and roses, fruity notes of raspberry, blackberry and black cherry, to which surprising spicy notes of star anise and ginger are added in the finish.
The wine presents itself with an intense ruby red, embellished with violet reflections that enhance its depth and visual richness. On the nose, the profile is spicy and fruity, with notes of black pepper, ripe berries, cherry, and delicate nuances of sweet tobacco, which enrich the bouquet with complexity and finesse.
WHITE DOVE RESILIENCE - PERRICONE - MAZARA DEL VALLO
COLOMBA BIANCA RESILIENCE - PERRICONE - MAZARA DEL VALLO
Savory, enveloping, this native red grape variety is characterized by an elegant bouquet of undergrowth and spicy notes. A medium body with red fruits similar to the style of Sangiovese, but with more juice and moderate tannin. Bright ruby red with Bordeaux reflections. On the palate it is an enveloping, broad and savory wine, with a soft and silky tannin that perfectly accompanies the aromatic bouquet.
WHITE DOVE RESILIENCE - NERO D'AVOLA - MAZARA DEL VALLO
COLOMBA BIANCA RESILIENCE - NERO D'AVOLA - MAZARA DEL VALLO
Aromas of vanilla and hints of red berries mixed with citrus notes of coffee and cocoa. Enveloping, silky, the Resilience Nero d'Avola has a red berry palate, wild strawberries and raspberries alongside notes of orange peel and oriental spices; a subtle hint of vanilla.
WHITE DOVE PASS-ONE - NERO D'AVOLA SICILY DOC - MAZARA DEL VALLO
COLOMBA BIANCA PASS-ONE - NERO D'AVOLA SICILIA DOC- MAZARA DEL VALLO
This wine stands out for its body and roundness of tannins. Balanced, harmonious and elegant. A pure Nero D'avola, obtained from slightly dried grapes, which transports you through the history and scents of Sicily. Its bouquet is characterized by notes of dried fruit and cocoa with nuances of spices and vanilla. On the palate it is refined and harmonious and confirms its great personality.
WHITE DOVE - FORTY YEARS RESERVE SICILY DOC 2020 - MAZARA DEL VALLO
COLOMBA BIANCA - QUARANTANNI RISERVA SICILIA DOC 2020 - MAZARA DEL VALLO
This wine is the celebration of a love marriage, the union between Nero D'Avola and Cabernet Sauvignon, in the land of Sicily. Long maceration in steel for a full extraction of the polyphenolic substances from the grapes. The passage in wood for about a year, makes it an unusually contemporary wine. Warm, enveloping, the Quarantanni Rosso Riserva is characterized by an elegant bouquet of vanilla and hints of red fruits.
Pinin is our tribute to Pippo Luppa, father of the founder. It is produced with centuries-old native grapes, with free plede, including "relic" varieties recovered with commitment and passion from an ancient vineyard rediscovered among the brambles of our property. Small saplings that have won the challenge of time and that still here dom The exclusivity of a rare and authentic product. The strict selection of the best bunches, the careful vinification respecting traditional methods and the refinement in ideal conditions. Our best thanks are to Pinin.
OBTAINED FROM GRAPES WITH LIGHT WITHERING, A RED, WITH PURPLE REFLECTIONS, PRESENTS AN INTRIGUING AND ENVELOPING BOUQUET OF RIPE RED FRUITS, WITH A VELVETY, ELEGANT TASTE WITH WELL PRESENT AND SOFT TANNINS. COMING FROM A GRAPE VARIETY RESISTANT TO AN ARID CLIMATE EXPOSED IN THE IMMENS SICILIAN HEIGHTS, IN THE MOUTH IT LEAVES A PLEASANT SENSATION OF SPICES AND COCOA.
LANDS OF JATO-TO MY FRIEND MERLOT-CABERNET SAUVIGNON
TERRE DELLO JATO-AL MIO AMICO MERLOT-CABERNET SAUVIGNON
A MAGICAL LAND, A LOVELY CLIMATE. THE INFLUENCE OF THE SEA TWO WONDERFUL GRAPES, STUBBORN MEN, AND A PINCH OF CREATION ...GIVE LIFE TO THIS UNIQUE RED EXPRESSION OF THE DEEPEST SICILIAN SOUL
A LABEL FROM WHICH ALL THE PASSION AND COMMITMENT THAT GAVE LIFE TO THIS WINE EMERGES: NERO D'AVOLA, VINIFIED IN PURENESS TO HIGHLIGHT ITS ELEGANT AND BALANCED CHARACTERISTICS, GIVEN BY THE SILKYNESS OF THE TANNINS THAT FORGE ITS CHARACTER AND HARMONIOUSLY MIX IT. IT COMES FROM HAND-PICKED GRAPES AND AGED IN OAK BARRELS FOR 9 MONTHS, THE RESULT IS A PERSUASIVE AND INVITING WINE, OF RARE MEDITERRANEAN BREATHABILITY. AN UNMISSABLE RED ... LIKE A GREAT FRIEND
GINESTRA CASA MATE'-BAROLO DOCG-MONFORTE D'ALBA-CUNEO-PIEDMONT
GINESTRA CASA MATE'-BAROLO DOCG-MONFORTE D'ALBA-CUNEO-PIEMONTE
Barolo broom - DOCG. Casa Matè-Elio Grasso 2018. Produced with 100% Nebbiolo grapes. Ruby red with garnet reflections in the glass. It lets perceive a persuasive and complex olfactory bouquet, in which ripe red and black fruit is embellished with deep spicy hints, hints of tobacco, and balsamic and mineral notes. The taste is elegant, characterized by excellent tannins, savory and vibrant. Persistence is also excellent. To combine with red meat and game.
PRA'-MORANDINA-AMARONE DELLA VALPOLICELLA-DOCG-2016-MONTEFORTE D'ALPONE-VERONA-VENETO
PRA'-MORANDINA-AMARONE DELLA VALPOLICELLA-DOCG-2016-MONTEFORTE D'ALPONE-VERONA-VENETO
PRA'-MORANDINA-AMARONE DELLA VALPOLICELLA-DOCG-2016: produced with grapes: Corvina, Corvinone, Rondinella, Oseleta. The color is intense ruby red, its aromas are complex, deep and persuasive. The notes of red fruit jam are combined with tertiary sensations of black pepper, cocoa, rhubarb and licorice. In the mouth it is broad, enveloping, the aromas of ripe fruit and jam blend with elegant spicy and mineral notes. It has powerful but very evolved tannins, a pleasant freshness and great flavor. The finish is long and very persistent.
BRAIDA BRICCO DELL'UCCELLONE - PRODUCED FROM 100% DOCG BARBERA D'ASTI GRAPES IN THE VINEYARD HILLS OWNED IN ROCCHETTA TANARO. The maceration of the skins takes place at a controlled temperature and lasts 20 days. The wine then passes into oak barrels where it ages for 12 months, then another year in the bottle. Very intense ruby red color with garnet reflections. Rich, complex aroma of notable concentration and depth; in particular, hints of red fruit and small fruits are highlighted, with some minty spices, vanilla and licorice in the background. Generous flavour, full-bodied and notable structure, perfect amalgamation of the characteristics of the vine and the contribution of the wood, in a combination of great softness and great class, very long aromatic persistence. Accompanies large meat dishes, roasts, even with sauces and mature cheeses.
CANTINAPEPI-VENA (MAZZARONE, CT) VARIETIES: NERO D'AVOLA, FRAPPATO EYES: intense red color with purple hues NOSE: berries (strawberry, raspberry, blueberry) notes of black berries. MOUTH: extremely elegant with a hint of sweetness, releasing a treasure of aromas.
CANTINE PEPI-MATTO-SYRAH Crazy in the sense of out of the ordinary like the name of the Syrah vine, perhaps Persian, perhaps Sicilian, from Syracuse. Passed on to France, and then returned home to Sicily. Also crazy for its internal light, a ruby red with persistent highlights. Purple shades. He is crazy about its scent of spices and red fruits.
FEUDO MONTONI-VIGNA LAGNUSA-NERO D'AVOLA DOC - CAMMARATA (AG) Lagnusa is the name of the cru from which the grapes come. The name originates from a vineyard whose land has always been called "lagnusa" by local farmers, the term "lagnusa" in Sicilian means "lazy" which produces little. Today the more we know that the less a vineyard produces, the more quality it creates. Ruby red in colour. On the nose it is complex with notes of cherries, red plums and blackberries, the cloves and cinnamon standing out most of all. Soft and enveloping on the palate, it is savory, with the right amount of delicate tannins on the palate.
KIRNAO-ETNA ROSSO DOC -PASSOPISCIARO (CASTIGLIONE DI SICILIA)
KIRNAO-ETNA ROSSO D.O.C -PASSOPISCIARO (CASTIGLIONE DI SICILIA)
KIRNAO-ETNA ROSSO DOC -PASSOPISCIARO (CASTIGLIONE DI SICILIA) Produced from 85% Nerello Mascalese and 15% Nerello Cappuccino grapes. A red wine that preserves the fragrance and flavors of the Etna land and awakens the fury of the volcano.
Podere San Cristoforo (Tuscany) VINES: Petit Verdot EYES: Intense ruby red color tending to purple NOSE: Hints of black pepper, cloves, currant jam and ripe cherries MOUTH: Soft, light and structured tannins, to be combined with meat beef, poultry and cured meats.
BRUGNANO - HER PERRICONE IGT TERRE SICILIANE 2021. With an intense ruby red color, fruity notes of morello cherry and plums emerge on the nose, with hints of tobacco and ginger. Pleasant, engaging, full and captivating on the palate, the wine proves to be complex and elegantly persistent.
Intense red color with purple reflections. The complex and intense aroma is reminiscent of ripe fruits, irises and spices. Round tannins and perfectly harmonized wood make it an immediately pleasant wine, despite its important structure.
LONGARICO-UNUSUAL. The "Insolito" red wine is obtained from the blend of two different black grape varieties, Syrah and Nerello Mascalese. Approximately 7 days of aging carried out in chestnut tonneaux give life to unusual, an extremely fruity red wine with an enveloping sip.
Wine with an intense red color, it emanates deep olfactory sensations that recall morello and cherry, allowing spicy notes to emerge. On the palate it is elegant and well structured, with notes of wild berries standing out.
In Mila, in the Salice district at about 700 meters above sea level, Lavi is born from Carricante and Catarratto grapes. It has an intense straw yellow color. On the nose it recalls clear and recognizable scents of broom, aromatic herb tami, iodine notes and citrus hints. In the mouth fresh, clean and very balanced. Pleasantly persistent, it is characterized by an evident flavor and minerality. It pairs happily with fish-based dishes, fresh cheeses and is also excellent with pizza.
The predominant notes are those of white-fleshed fruit such as apple, pear and peach. You can also perceive delicate nuances of citrus fruits such as lemon and lime, and light floral notes of white flowers.
LONGARICO-NOSTRALE-ALCAMO (TRAPANI) Produced entirely with 100?taratto grapes. It is a white wine belonging to the Terre Siciliane IGT denomination. Vinified with native Cataratto grapes, without maceration, only soft pressing and fermentation in steel, without temperature control. Super scented, unfiltered, truly unconventional. Full, fruity in the mouth, mineral and characteristic finish.
Classic method sparkling wine aged on the lees for 36 months, of great freshness and elegance obtained from Nerello Mascalese grapes vinified in white, grown in Milo in the Salice district, on the eastern side of Etna
Ca del bosco cuvèe prestige 44 is a "champagne-sparkling" wine produced in Lombardy. Vinified in the classic method with refermentation in the bottle after an assembly of different cuvèe, of which a part is made up of reserves of CA DEL BOSCO. This Franciacorta cuvèe is a wine with 25 months aging on the lees, the nose has aromas of fragrant exotic fruit, peach, apple, citrus and almonds.
BARONE PIZZINI-ANIMANTE-FRANCIACORTA: It represents the soul of Baron Pizzini because it embodies the living nature of all his vineyards. It was created to crown the long and pioneering path of renewal in the vineyard and in the cellar which established the primogeniture of Barone Pizzini in the organic experience in Franciacorta. Produced from Chardonnay 63%, Pinot Noir 18%, Pinot Bianco 12%, Erbamat 7% grapes. With a straw yellow colour, it has floral notes, citrus fruits, acacia honey, apricot and dried fruit. With a fine creaminess and a savory finish.
BARONE PIZZINI-ANIMANTE-FRANCIACORTA: It represents the soul of Baron Pizzini because it embodies the living nature of all his vineyards. It was created to crown the long and pioneering path of renewal in the vineyard and in the cellar which established the primogeniture of Barone Pizzini in the organic experience in Franciacorta. Chardonnay 78%, Pinot Noir 18%, Pinot Bianco 4%. Animating with exceptional aging on yeasts for 70 months. Disgorgement takes place without any dosage. Only 580 cases are produced.
BIRRIFICIO DELL’ETNA: CYCLOPE- INDIAN PALE ALE 33 cL
Craft beer refermented in the bottle, unfiltered and unpasteurized. It has a complex character characterized by herbaceous, floral, tropical fruit (mango) and grapefruit citrus notes.
Golden with orange highlights. A rich floral bouquet on the nose. Lightly carbonated in the British Ales tradition, light, medium bodied and with a balanced finish between malt and gentle English-style hopping.
Craft beer refermented in the bottle, unfiltered and unpasteurized, characterized by the addition of "Pistacchio Verde di Bronte DOP". Complex and fine aroma with intense, fruity, floral hints of rose, spicy cloves and dried fruit. A smoky hint stands out.
Light golden color, its rich foam marks the glass. The sweet bouquet, with notes of caramel, aromas of grapefruit, green apple, carnation, cinnamon and banana, is balanced by hints of peach. On the palate the caramel dessert arrives first to end with the strong and sour taste of the hops. 5.5% alc. Vol
Golden with orange highlights. A rich floral bouquet on the nose. Lightly carbonated in the British Ales tradition, light, medium bodied and with a balanced finish between malt and gentle English-style hopping.
Brown color with cappuccino-colored foam. Notes of fruit in alcohol, jam and caramel emerge on the nose. Characterized by a rich malt aroma enlivened by a spiciness that lightens the drink by masking its 8 degrees of alcohol. The taste is complex and warm, with an unexpectedly dry finish that facilitates drinking.