With a selection of: ARTISAN CURED MEATS AND CHEESES FROM THE SICILIAN AND ITALIAN TRADITIONS BLACK PORK CURED MAKES FROM NEBRODI HIGH UMBRIAN PORCINERY CURED MEATS The cutting boards are composed at the discretion of the butcher.
A boneless Argentine Entrecote with a rich and intense flavour. It is served with a side dish of potatoes in their skins which are first baked and then fried, broccoli sautéed with oil, salt and chilli pepper, fried peppers.
Chianina meat takes its name from the Val di Chiana, it is a breed from Tuscany and Umbria. The meat is produced by male and female cattle aged between 22 and 24 months. The cut is from the coast so it does not have the fillet. It is served with baked potatoes
Selection of meats (Argentine Angus, veal fillet, pork sausage both seasoned and plain, pork chops) served with vegetables (peppers, mushrooms, courgettes) and baked potatoes with speck flavoured with rosemary
Choose the flour for your pizza! The following are available: tumminia, 5 cereals, vegetable carbons (mix of type 1 flour, multigrain and vegetable carbons).
Choose the flour for your pizza! The following are available: Tumminia, 5 cereals, vegetable carbons (mix of type 1 flour, multigrain and vegetable carbons).
"50 "MEDITERRANEAN ENERGY" PIZZA CREATED BY DR. CRISTIAN SCUDERI (NUTRITIONIST)
"50 "ENERGIA MEDITERRANEA " PIZZA IDEATA DAL DOTT.CRISTIAN SCUDERI (NUTRIZIONISTA)
MADE WITH WHOLE WHEAT TUMMINIA DOUGH (IT IS POSSIBLE TO CHANGE THE DOUGH) INGREDIENTS: CHICKPEA CREAM (BASED HUMUS WITHOUT GARLIC), GRILLED AUBERGINES, CONFIT CHERRY TOMATOES, PITTED TAGGIASCA OLIVES, FRESH RICOTTA, RAW EVO OIL, FRESH BASIL
Made with vegetable charcoal dough, buffalo mozzarella, fresh pepper, olives, dried tomatoes, colonnata lard, sprinkling of black pepper and fried basil.
Choose the flour for your calzone! The following are available: tumminia, 5 cereals, vegetable carbons (mix of type 1 flour, multigrain and vegetable carbons).
Gluten free "homemade" bread, mixed salad, smoked Norwegian salmon, philadelphia, chopped pistachios. _All sandwiches will be served with classic potato chip petals, plus a choice of rice or millet flour sandwich _
Gluten free "homemade" bread, rocket, Parma ham, burrata, red datterino tomatoes. _All sandwiches will be served with petals of classic chips, plus a choice of rice or millet flour sandwich _
CASA SCALECCI - RONSARO IGP - NERO D'AVOLA - PACHINO
CASA SCALECCI - RONSARO I.G.P - NERO D'AVOLA - PACHINO
A Nero d'Avola with sinuous fragrances that envelop the nose with red fruits, cherries, blackberries, raspberries and blueberries. In the mouth intense and persistent it breaks down giving the single flavor to every part of the tongue.
The organoleptic characteristics of mamertino include a ruby red color. The olfactory profile of the wine is delicate and on the palate it is dry, full-bodied and savoury.
This wine is alive. Like those who love it. It is born, matures, dies. It does not last forever, enjoy it in its splendor, without putting off the best opportunity that will never come. Produced with biodynamically cultivated grapes naturally transformed into wine. Herbicides, pesticides, and chemical fertilizers are excluded from the vineyard. The harvest is done by hand, It does not require the addition of yeasts. The marc is not pressed, the wine is not filtered to guarantee its aromatic integrity.
MARA GUIRY TENUTA-SANGIOVESE BIODYNAMIC RUBICONE IGP
TENUTE MARA GUIRY-SANGIOVESE BIODINAMICO RUBICONE I.G.P
Medium intense ruby red color, very clear tending to transparent. Bouquet with delicate floral aromas of broom and roses, fruity notes of raspberry, blackberry and black cherry, to which surprising spicy notes of star anise and ginger are added in the finish.
Ruby red color with purple reflections. The nose has intense and pronounced scents of violet, wild berries, cherry and plum followed by light and elegant notes of vanilla, coffee and bitter cocoa. On the palate the sweet and velvety tannins are well integrated into the elegant and structured body.
The wine presents itself with an intense ruby red, embellished with violet reflections that enhance its depth and visual richness. On the nose, the profile is spicy and fruity, with notes of black pepper, ripe berries, cherry, and delicate nuances of sweet tobacco, which enrich the bouquet with complexity and finesse.
The destemmed and softly pressed grapes were introduced into the winemakers where the must macerated in contact with the skins for 15 days at a controlled temperature of 28-30°C. After 12 months of refinement in barriques, the wine was bottled.
After pressing, the grapes are introduced into the winemakers where the must macerates in contact with the skins for 8-10 days at a controlled temperature of 28-30°C; during this phase, pumping over takes place in order to extract the color and tannins from the skins. The wine then remains in the tanks to mature for at least 8-10 months and is then bottled.
WHITE DOVE RESILIENCE - PERRICONE - MAZARA DEL VALLO
COLOMBA BIANCA RESILIENCE - PERRICONE - MAZARA DEL VALLO
Savory, enveloping, this native red grape variety is characterized by an elegant bouquet of undergrowth and spicy notes. A medium body with red fruits similar to the style of Sangiovese, but with more juice and moderate tannin. Bright ruby red with Bordeaux reflections. On the palate it is an enveloping, broad and savory wine, with a soft and silky tannin that perfectly accompanies the aromatic bouquet.
WHITE DOVE PASS-ONE - NERO D'AVOLA SICILY DOC - MAZARA DEL VALLO
COLOMBA BIANCA PASS-ONE - NERO D'AVOLA SICILIA DOC- MAZARA DEL VALLO
This wine stands out for its body and roundness of tannins. Balanced, harmonious and elegant. A pure Nero D'avola, obtained from slightly dried grapes, which transports you through the history and scents of Sicily. Its bouquet is characterized by notes of dried fruit and cocoa with nuances of spices and vanilla. On the palate it is refined and harmonious and confirms its great personality.
WHITE DOVE - FORTY YEARS RESERVE SICILY DOC 2020 - MAZARA DEL VALLO
COLOMBA BIANCA - QUARANTANNI RISERVA SICILIA DOC 2020 - MAZARA DEL VALLO
This wine is the celebration of a love marriage, the union between Nero D'Avola and Cabernet Sauvignon, in the land of Sicily. Long maceration in steel for a full extraction of the polyphenolic substances from the grapes. The passage in wood for about a year, makes it an unusually contemporary wine. Warm, enveloping, the Quarantanni Rosso Riserva is characterized by an elegant bouquet of vanilla and hints of red fruits.
Controlled Designation of Origin Co is born from a meticulous selection of the best Nerello Masculese and Nerello Cappuccio grapes grown in Milo in the Salice district and harvested in the second half of October. The perfect exposure of the terraces, the medium-textured lava soil and a notable temperature range represent the ideal conditions for the perfect ripening of the grapes.
Pinin is our tribute to Pippo Luppa, father of the founder. It is produced with centuries-old native grapes, with free plede, including "relic" varieties recovered with commitment and passion from an ancient vineyard rediscovered among the brambles of our property. Small saplings that have won the challenge of time and that still here dom The exclusivity of a rare and authentic product. The strict selection of the best bunches, the careful vinification respecting traditional methods and the refinement in ideal conditions. Our best thanks are to Pinin.
OBTAINED FROM GRAPES WITH LIGHT WITHERING, A RED, WITH PURPLE REFLECTIONS, PRESENTS AN INTRIGUING AND ENVELOPING BOUQUET OF RIPE RED FRUITS, WITH A VELVETY, ELEGANT TASTE WITH WELL PRESENT AND SOFT TANNINS. COMING FROM A GRAPE VARIETY RESISTANT TO AN ARID CLIMATE EXPOSED IN THE IMMENS SICILIAN HEIGHTS, IN THE MOUTH IT LEAVES A PLEASANT SENSATION OF SPICES AND COCOA.
LANDS OF JATO-TO MY FRIEND MERLOT-CABERNET SAUVIGNON
TERRE DELLO JATO-AL MIO AMICO MERLOT-CABERNET SAUVIGNON
A MAGICAL LAND, A LOVELY CLIMATE. THE INFLUENCE OF THE SEA TWO WONDERFUL GRAPES, STUBBORN MEN, AND A PINCH OF CREATION ...GIVE LIFE TO THIS UNIQUE RED EXPRESSION OF THE DEEPEST SICILIAN SOUL
A LABEL FROM WHICH ALL THE PASSION AND COMMITMENT THAT GAVE LIFE TO THIS WINE EMERGES: NERO D'AVOLA, VINIFIED IN PURENESS TO HIGHLIGHT ITS ELEGANT AND BALANCED CHARACTERISTICS, GIVEN BY THE SILKYNESS OF THE TANNINS THAT FORGE ITS CHARACTER AND HARMONIOUSLY MIX IT. IT COMES FROM HAND-PICKED GRAPES AND AGED IN OAK BARRELS FOR 9 MONTHS, THE RESULT IS A PERSUASIVE AND INVITING WINE, OF RARE MEDITERRANEAN BREATHABILITY. AN UNMISSABLE RED ... LIKE A GREAT FRIEND
GINESTRA CASA MATE'-BAROLO DOCG-MONFORTE D'ALBA-CUNEO-PIEDMONT
GINESTRA CASA MATE'-BAROLO DOCG-MONFORTE D'ALBA-CUNEO-PIEMONTE
Barolo broom - DOCG. Casa Matè-Elio Grasso 2018. Produced with 100% Nebbiolo grapes. Ruby red with garnet reflections in the glass. It lets perceive a persuasive and complex olfactory bouquet, in which ripe red and black fruit is embellished with deep spicy hints, hints of tobacco, and balsamic and mineral notes. The taste is elegant, characterized by excellent tannins, savory and vibrant. Persistence is also excellent. To combine with red meat and game.
PRA'-MORANDINA-AMARONE DELLA VALPOLICELLA-DOCG-2016-MONTEFORTE D'ALPONE-VERONA-VENETO
PRA'-MORANDINA-AMARONE DELLA VALPOLICELLA-DOCG-2016-MONTEFORTE D'ALPONE-VERONA-VENETO
PRA'-MORANDINA-AMARONE DELLA VALPOLICELLA-DOCG-2016: produced with grapes: Corvina, Corvinone, Rondinella, Oseleta. The color is intense ruby red, its aromas are complex, deep and persuasive. The notes of red fruit jam are combined with tertiary sensations of black pepper, cocoa, rhubarb and licorice. In the mouth it is broad, enveloping, the aromas of ripe fruit and jam blend with elegant spicy and mineral notes. It has powerful but very evolved tannins, a pleasant freshness and great flavor. The finish is long and very persistent.
BRAIDA BRICCO DELL'UCCELLONE - PRODUCED FROM 100% DOCG BARBERA D'ASTI GRAPES IN THE VINEYARD HILLS OWNED IN ROCCHETTA TANARO. The maceration of the skins takes place at a controlled temperature and lasts 20 days. The wine then passes into oak barrels where it ages for 12 months, then another year in the bottle. Very intense ruby red color with garnet reflections. Rich, complex aroma of notable concentration and depth; in particular, hints of red fruit and small fruits are highlighted, with some minty spices, vanilla and licorice in the background. Generous flavour, full-bodied and notable structure, perfect amalgamation of the characteristics of the vine and the contribution of the wood, in a combination of great softness and great class, very long aromatic persistence. Accompanies large meat dishes, roasts, even with sauces and mature cheeses.
Montalto - Santa Ninfa (Tp) VARIETIES: Nero d'Avola EYES: At sight it presents a dark and intense red color NOSE: The nose releases aromas of caramelized figs and ripe fruit MOUTH: On the palate it is characterized by an important round structure and persistent
BAGLIO DI PIANETTO _VIAFRANCIA RISERVA2014-SANTA CRISTINA DI GELA (PA)
BAGLIO DI PIANETTO _VIAFRANCIA RISERVA2014-SANTA CRISTINA DI GELA(PA)
Baglio di Painetto _Viafrancia Riservato2014 _ Santa Cristina di Gela (PA) VINES: Merlot - cabernet sauvignon. EYES: Very sure ruby. NOSE: scent of berries and cherries. MOUTH: full-bodied and intense, tasty and refined on the palate.
The goal of DOS ALMASAS is to express the virtues of the vineyard, this grand RESERVA 2018 comes from the Trindad vineyard in the MAIPO Valley famous for the production of great quality red wines. VARIETIES: pinot noir EYES: Clear ruby red. NOSE: Ripe red fruit and intense minerality. MOUTH: On the palate it is mellow, full-bodied, rightly tannic. A simple and well made wine.
AMARONE does not stand for great bitterness, but rather for great wine. With a memorable strength, the evocative one of a territory, Valpolicella. Maturation takes place in Lavinia oak barrels, stays for 2 years followed by a further 6 months in glass aging. VINES: Corvina, rondinelle, molinara. EYES: Garnet red with shimmering glitter. NOSE: Hints of wild berries, dried plums, peaches, balsamic notes. MOUTH: Round, robust and full-bodied.
CANTINAPEPI-VENA (MAZZARONE, CT) VARIETIES: NERO D'AVOLA, FRAPPATO EYES: intense red color with purple hues NOSE: berries (strawberry, raspberry, blueberry) notes of black berries. MOUTH: extremely elegant with a hint of sweetness, releasing a treasure of aromas.
CANTINE PEPI-MATTO-SYRAH Crazy in the sense of out of the ordinary like the name of the Syrah vine, perhaps Persian, perhaps Sicilian, from Syracuse. Passed on to France, and then returned home to Sicily. Also crazy for its internal light, a ruby red with persistent highlights. Purple shades. He is crazy about its scent of spices and red fruits.
FEUDO MONTONI-VIGNA LAGNUSA-NERO D'AVOLA DOC - CAMMARATA (AG) Lagnusa is the name of the cru from which the grapes come. The name originates from a vineyard whose land has always been called "lagnusa" by local farmers, the term "lagnusa" in Sicilian means "lazy" which produces little. Today the more we know that the less a vineyard produces, the more quality it creates. Ruby red in colour. On the nose it is complex with notes of cherries, red plums and blackberries, the cloves and cinnamon standing out most of all. Soft and enveloping on the palate, it is savory, with the right amount of delicate tannins on the palate.
FEUDO MONTONI VRUCARA NERO D'AVOLA DOC (CRU) - Cammarata (AG) VARIETIES: Nero d'Avola EYES: Intense red color with purple reflections NOSE: Earthy aromas, notes of red plum, rose petals and vanilla. MOUTH: Soft and velvety on the palate, with a balanced acidity and soft and balanced tannins. Vrucara has a prolonged aromatic persistence on the aftertaste.
Matured in the sun of the hills in central Sicily and aged in wood and bottle for twenty-four months, it is a full-bodied and elegant red wine, with typical fruity notes of blackberries and red mulberries and cherries, floral notes of imperial geranium and spices, with varied aromas that reminiscent of vanilla and dark chocolate.
KIRNAO-ETNA ROSSO DOC -PASSOPISCIARO (CASTIGLIONE DI SICILIA)
KIRNAO-ETNA ROSSO D.O.C -PASSOPISCIARO (CASTIGLIONE DI SICILIA)
KIRNAO-ETNA ROSSO DOC -PASSOPISCIARO (CASTIGLIONE DI SICILIA) Produced from 85% Nerello Mascalese and 15% Nerello Cappuccino grapes. A red wine that preserves the fragrance and flavors of the Etna land and awakens the fury of the volcano.
Podere San Cristoforo (Tuscany) VINES: Petit Verdot EYES: Intense ruby red color tending to purple NOSE: Hints of black pepper, cloves, currant jam and ripe cherries MOUTH: Soft, light and structured tannins, to be combined with meat beef, poultry and cured meats.
BRUGNANO - HER PERRICONE IGT TERRE SICILIANE 2021. With an intense ruby red color, fruity notes of morello cherry and plums emerge on the nose, with hints of tobacco and ginger. Pleasant, engaging, full and captivating on the palate, the wine proves to be complex and elegantly persistent.
BRUGNANO - NAISI DOC SICILIA 2021- NERO D'AVOLA, CABERNET SAUVIGNON
BRUGNANO - NAISI DOC SICILIA 2021- NERO D'AVOLA, CABERNET SAUVIGNON
BRUGNANO - NAISI DOC SICILIA 2021. From the encounter between Nero D'Avola and Cabernet Sauvignon the wine releases aromas of blackberry, ripe cherries and peppers. In the mouth it is fresh, fragrant, full and enveloping, with a pleasant spicy note at the end.
BRUGNANO - HONORIS CAUSA RISERVA DOC SICILIA 2018 - NERO D'AVOLA
BRUGNANO - HONORIS CAUSA RISERVA DOC SICILIA 2018 - NERO D'AVOLA
BRUGNANO - HONORIS CAUSA RISERVA DOC SICILIA 2018. From 100% Nero D'Avola vineyards, it stands out for its intense and purple color, accompanied on the nose by notes reminiscent of black cherries, wild blackberries and red mulberries, of notable complexity.
BLACK NOTES-NERO D'AVOLA-DOC- MARZAMEMI. This Nero D'avola (noto) grown on calcareous soils is bright in colour. Fresh in aroma and with notes of wild bramble. Balanced and with excellent structure, it goes well with roast meats and medium-aged cheeses.
BLACK NOTES-CABERNET-DOC-ORGANIC-MARZAMEMI. From grapes grown on hills overlooking the sea, it has an intense ruby red colour. It delights the palate first with black notes of blackberry and black cherry, then of ripe pepper. Structured and rich in tannins, it goes well with savory dishes such as braised meat, game and important cheeses.
Intense red color with purple reflections. The complex and intense aroma is reminiscent of ripe fruits, irises and spices. Round tannins and perfectly harmonized wood make it an immediately pleasant wine, despite its important structure.
Intense purple color with violet reflections. It expresses hints of red fruits, such as strawberry and cherry and berries. The aromas are complexed by hints of dried fruit and spices. With an important structure, with sweet and enveloping tannins.
LONGARICO-UNUSUAL. The "Insolito" red wine is obtained from the blend of two different black grape varieties, Syrah and Nerello Mascalese. Approximately 7 days of aging carried out in chestnut tonneaux give life to unusual, an extremely fruity red wine with an enveloping sip.
Cerasuolo di Vittoria: The Catalano family has been involved in viticulture for three generations. The vineyards are planted in one of the most suitable sites for producing great wines of the highest quality, the Arancio district between Gela and Butera where, among the chalk quarries about 400 meters above the sea. Vinified through maceration of the skins and use of natural yeasts with malolactic fermentation. Aged in stainless steel for 1 year and 8 months in the bottle. Worked manually without the use of chemicals, using only organic techniques.
In Mila, in the Salice district at about 700 meters above sea level, Lavi is born from Carricante and Catarratto grapes. It has an intense straw yellow color. On the nose it recalls clear and recognizable scents of broom, aromatic herb tami, iodine notes and citrus hints. In the mouth fresh, clean and very balanced. Pleasantly persistent, it is characterized by an evident flavor and minerality. It pairs happily with fish-based dishes, fresh cheeses and is also excellent with pizza.
OF GRILLO GRAPES, HAND-PICKED AND VINIFIED IN PURENESS. "AL MIO AMICO" IS BORN, A WHITE WITH AN INTENSE AND DELICATE FRAGRANCE THAT GIVES RISE TO A WINE OF GREAT AROMATIC INTENSITY. FRESH, LIVELY AND BALANCED, IT SURPRISES IN THE FINISH WITH A MARKED MINERALITY, AN UNMISSABLE WHITE...LIKE A GREAT FRIEND
Kore Chardonnay Sicilia DOC is the fruit of the vineyards cultivated by the Colomba Bianca winery, Chardonnay grapes reinterpreted in a seductive and intriguing way. Full of freshness and intense aromas, ideal for balancing the taste of fish dishes and other delicate dishes.
The predominant notes are those of white-fleshed fruit such as apple, pear and peach. You can also perceive delicate nuances of citrus fruits such as lemon and lime, and light floral notes of white flowers.
LONGARICO-NOSTRALE-ALCAMO (TRAPANI) Produced entirely with 100?taratto grapes. It is a white wine belonging to the Terre Siciliane IGT denomination. Vinified with native Cataratto grapes, without maceration, only soft pressing and fermentation in steel, without temperature control. Super scented, unfiltered, truly unconventional. Full, fruity in the mouth, mineral and characteristic finish.
The Catalano family has been involved in viticulture for three generations. The vineyards are planted in one of the most suitable sites for producing great wines of the highest quality, the Arancio district between Gela and Butera where, among the chalk quarries at about 400 meters above sea level. With cryomaceration of the skins, use of natural yeasts and malolactic fermentation not carried out. Aged in stainless steel for 3 months, resting on the yeasts and batonnage.
BARONE PIZZINI-ANIMANTE-FRANCIACORTA: It represents the soul of Barone Pizzini because it contains the living nature of all its vineyards. It was created to crown the long and pioneering path of renewal in the vineyard and in the cellar that sanctioned the primogeniture of Barone, Pizzini in the organic experience in Franciacorta. Pinot Noir 70%, Chardonnay 30%. The sensual and georgic Pinot Noir, from our vineyards seized by the woods, transfuses into the glass notes of undergrowth such as blackcurrant and cassis, as well as hints of black cherries. Of persistent harmony, punctuated by a dense plot woven in a good acidic vigor.
The whole grapes are introduced into the pneumatic press and the must obtained from their soft pressing, after an initial racking, is placed in temperature-controlled tanks, where alcoholic fermentation takes place at a temperature of 17-19°C. The wine is then left to mature until the following spring.
The destemmed and crushed grapes are introduced into the pneumatic press. From their soft pressing we obtain the must of a pleasant pink color that, after an initial racking, is placed in the tanks at a controlled temperature, where the alcoholic fermentation takes place at a temperature of 17-19°C. The wine is then left to mature for a few months.
Classic method sparkling wine aged on the lees for 36 months, of great freshness and elegance obtained from Nerello Mascalese grapes vinified in white, grown in Milo in the Salice district, on the eastern side of Etna
Ca del bosco cuvèe prestige 44 is a "champagne-sparkling" wine produced in Lombardy. Vinified in the classic method with refermentation in the bottle after an assembly of different cuvèe, of which a part is made up of reserves of CA DEL BOSCO. This Franciacorta cuvèe is a wine with 25 months aging on the lees, the nose has aromas of fragrant exotic fruit, peach, apple, citrus and almonds.
BARONE PIZZINI-ANIMANTE-FRANCIACORTA: It represents the soul of Baron Pizzini because it embodies the living nature of all his vineyards. It was created to crown the long and pioneering path of renewal in the vineyard and in the cellar which established the primogeniture of Barone Pizzini in the organic experience in Franciacorta. Produced from Chardonnay 63%, Pinot Noir 18%, Pinot Bianco 12%, Erbamat 7% grapes. With a straw yellow colour, it has floral notes, citrus fruits, acacia honey, apricot and dried fruit. With a fine creaminess and a savory finish.
BARONE PIZZINI-ANIMANTE-FRANCIACORTA: It represents the soul of Baron Pizzini because it embodies the living nature of all his vineyards. It was created to crown the long and pioneering path of renewal in the vineyard and in the cellar which established the primogeniture of Barone Pizzini in the organic experience in Franciacorta. Pinot Noir 70%, Chardonnay 30%. The sensual and georgic Pinot Noir, from our vineyards nestled in the woods, infuses the glass with notes of undergrowth such as currants and cassis, as well as hints of black cherries. Of persistent harmony, marked by a dense texture woven into a good acid vigor.
BARONE PIZZINI-ANIMANTE-FRANCIACORTA: It represents the soul of Baron Pizzini because it embodies the living nature of all his vineyards. It was created to crown the long and pioneering path of renewal in the vineyard and in the cellar which established the primogeniture of Barone Pizzini in the organic experience in Franciacorta. Chardonnay 78%, Pinot Noir 18%, Pinot Bianco 4%. Animating with exceptional aging on yeasts for 70 months. Disgorgement takes place without any dosage. Only 580 cases are produced.
BIRRIFICIO DELL’ETNA: CYCLOPE- INDIAN PALE ALE 33 cL
Craft beer refermented in the bottle, unfiltered and unpasteurized. It has a complex character characterized by herbaceous, floral, tropical fruit (mango) and grapefruit citrus notes.
Golden with orange highlights. A rich floral bouquet on the nose. Lightly carbonated in the British Ales tradition, light, medium bodied and with a balanced finish between malt and gentle English-style hopping.
Craft beer refermented in the bottle, unfiltered and unpasteurized, characterized by the addition of "Pistacchio Verde di Bronte DOP". Complex and fine aroma with intense, fruity, floral hints of rose, spicy cloves and dried fruit. A smoky hint stands out.
Craft beer - EPHESTO - BELGIAN DUBBEL. Craft beer refermented in the bottle, unfiltered and unpasteurized, characterized by the addition of Etna hazelnuts. It has a complex aroma with hints of sweets, candied orange and a delicate spiciness.
Light golden color, its rich foam marks the glass. The sweet bouquet, with notes of caramel, aromas of grapefruit, green apple, carnation, cinnamon and banana, is balanced by hints of peach. On the palate the caramel dessert arrives first to end with the strong and sour taste of the hops. 5.5% alc. Vol
Golden with orange highlights. A rich floral bouquet on the nose. Lightly carbonated in the British Ales tradition, light, medium bodied and with a balanced finish between malt and gentle English-style hopping.
Brown color with cappuccino-colored foam. Notes of fruit in alcohol, jam and caramel emerge on the nose. Characterized by a rich malt aroma enlivened by a spiciness that lightens the drink by masking its 8 degrees of alcohol. The taste is complex and warm, with an unexpectedly dry finish that facilitates drinking.