Taste, Simplicity and Authenticity at our home as at your home
Gusto, Semplicità e Genuinità a casa Nostra come a casa Vostra
The dishes that you will taste during this experience are prepared respecting the origins and traditions of Neapolitan cuisine, with the exclusive use of top quality materials. . .
For detailed information about the presence of substances or products that cause allergies, ask the service staff who will provide you with EU Regulation no. 1169/11
(Tomato, fior di latte, fresh buffalo morsel, anchovies, artichoke in oil, grilled aubergines and peppers, black Gaeta olives, cherry tomatoes, EVO oil)
Basil pesto Mediterranean almonds and pine nuts in extra virgin olive oil, creamed with 24 month Parmigiano Reggiano: accompanied by fresh cherry tomatoes
Unfiltered, low-fermentation lager, obtained with unrefined Puglia cereals (barley and durum wheat). On the palate it is rounded and pleasantly fresh, with malty and hoppy notes in the finish. Its freshness makes it the perfect accompaniment for pizza.
Italy - For this blonde beer with an unmistakable flavour, different varieties of spring two-row barley malt and 10 types of hops were used. Note: Light clouds of yeast are an indication of the quality, authenticity and craftsmanship of the product, which to keep at its best should be stored in a cool, dry place away from sunlight.
Italy - Highly fermented "double malt beer", handcrafted with water, barley malt, artisanal thyme honey, sugar, hops and yeast. Its color is pale gold and the aroma is of malt and fruity esters with delicate notes of thyme, the body is medium and its final aftertaste is moderately bitter balanced by the sweet and spicy notes of Salento thyme honey.
Pilsner style made with pure Italian malt. The hops grown exclusively nationally chosen for this beer and their expert dosage in the various stages of boiling give it a strong aroma and a persistent bitterness.
Belgium - Leffe is the most famous Belgian abbey beer in the world, whose origins date back to 1240. It owes its name to the Abbey of Notre Dame de Leffe founded in 1200, whose monks were followers of the rule of Saint Augustine . 1240 refers to the date the abbey began producing beer. Being an Abbey beer, Leffe continues to be produced according to the ancient LOND formula handed down by the friars, which selects only natural ingredients