Picanha A premium cut of beef, also known as rump or rump steak, that comes from the rear of the animal, near the tail. Picanha is particularly popular in Brazilian cuisine, where it is often grilled whole with its characteristic covering of fat that melts during cooking, giving the meat a rich and juicy flavor. This cut offers a unique combination of tenderness and intense flavor, thanks to its natural marbling. Picanha is ideal for grilling or barbecue, where the direct heat enhances all of its organoleptic qualities, providing an authentic and irresistible culinary experience. Perfect for meat lovers looking for a robust and tasty cut, capable of surprising with every bite.

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