MINIMUM 1KG …The tomahawk is a cut of meat, often beef rib, characterized by a long bone that resembles an axe. With a robust and rich flavor, the meat is succulent thanks to the bone that makes it tender during cooking. It is appreciated for its quality and marble, offering an intense and satisfying taste experience.
"Veal tomahawk" is a variant of the "tomahawk" cut of meat, in which the meat comes from a calf rather than an adult cattle. This cut maintains the characteristic long bone of the tomahawk and generally has more tender and delicate meat than the beef tomahawk.
Prussian Manzetta is a meat that comes from northern Poland (formerly Prussia), from the Mazury region (also known as the thousand lakes). This breed, of German origin, lives in the wild and is characterized by the large presence of fat (marbled).
Sashi Beef Fiorentina An excellent steak from Sashi breed steers, known for their extraordinary marbling and tenderness. This cattle breed, originally from Finland, is raised in optimal conditions, guaranteeing juicy meat rich in flavour. Fiorentina Sashi is an ideal cut for those who want a superior culinary experience, with meat that melts in the mouth and offers an unforgettable taste.
Irish Angus Beef Florentine An exceptional steak obtained from Angus cattle, raised in the lush Irish prairies. This breed is renowned for its tender and juicy meat, characterized by a balanced marbling that enhances the flavor. Farming in Ireland, with its mild climate and large green expanses, guarantees high-quality meat.
Fiorentina di Scottona A fine steak made from scottona, a young female bovine that has never given birth, usually aged between 15 and 22 months. This particular type of meat is known for its extraordinary tenderness and juiciness, thanks to the slight infiltration of fat that melts during cooking. Scottona's Fiorentina offers a unique gastronomic experience, with a delicate flavor and soft texture, perfect for meat connoisseurs who appreciate quality and authentic taste.
Picanha A premium cut of beef, also known as rump or rump tip, which comes from the rear of the animal, near the tail. Picanha is particularly popular in Brazilian cuisine, where it is often grilled whole with its characteristic covering of fat that melts during cooking, giving the meat a rich, juicy flavor. This cut offers a unique combination of tenderness and intense flavor, thanks to its natural marbling. Picanha is ideal for grilling or barbecue cooking, where direct heat enhances all its organoleptic qualities, giving an authentic and irresistible culinary experience. Perfect for meat lovers looking for a robust and tasty cut, capable of surprising with every bite.