Brilliant ruby red wine. On the nose, red fruits - marasca cherry, blackberry - blend well with spicy notes of white pepper and cinnamon and nuances of dog rose and withered rose petal. The taste dominated by red fruits, especially plums and by the beautiful freshness. Wine of great elegance. Pinot noir grapes, barrique refinement 1 and 2 passage for 12 months, French oak barrels for 10 months. Longevity 8-10 years.
Important sparkling wine for the whole meal. Fine and persistent perlage. Wide and enveloping bouquet, characterized by intense and brilliant fruity notes, alternation of pear and yellow peach, marked minerality. On the palate it is excellent, long and persistent, freshness and great elegance. Chardonnay grapes, Fermentation 80 barrels, 20 barriques. inoculum of selected yeasts in the bottle, aging on the lees for a minimum of 60 months.
Sparkling wine with an elegant perlage and fresh and cheerful aromas, reminiscent of the fragrance of ribolla, fruity aromas of apple, white peach and hazelnut. Elegant body and sapidity. Ribolla Gialla grapes, 100 ciaio fermentation. Aging on the lees minimum duration 36 months.