Information about the presence of substances or products that cause allergies or intolerances are available by contacting the staff on duty. list of allergens (referred to in annex ii of eu regulation 1169/11)
Le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili rivolgendosi al personale in servizio. ELENCO DEGLI ALLERGENI (di cui all’allegato II del regolamento UE 1169/11)
The 14 main allergens that according to EU legislation must be identified, if used in food preparation, are: 1. Cereals containing gluten, i.e. wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products, except: wheat-based glucose syrups, including dextrose (1); wheat based maltodextrin (1); barley-based glucose syrups; cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. 2. Crustaceans and crustacean products 3. Eggs and egg products 4. Fish and fish products, except: fish gelatin used as a carrier for vitamin or carotenoid preparations; gelatin or isinglass used as a fining agent in beer and wine 5. Peanuts and peanut products 6. Soybeans and soy products except: refined soybean oil and fat (1); natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy; vegetable oils derived from soy-based phytosterols and ester phytosterols; vegetable stanol ester produced from soy-based vegetable oil sterols 7. Milk and milk products (including lactose), except: whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; milk 8. Nuts, namely: almonds (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts (Caryaillinoiesis (Wangenh) K. Koch) , Brazil nuts (Bertholletiaexcelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia), and derived products 9. Celery and celery products 10. Mustard and mustard products 11. Sesame seeds and products based on sesame seeds 12. Sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter in terms of total SO 2 to be calculated for the products as proposed ready for consumption or reconstituted in accordance with the manufacturers' instructions 13 . Lupins and lupine-based products 14. Molluscs and shellfish-based products (1) And derived products, insofar as the processing they have undergone is not likely to raise the level of allergenicity assessed by the Authority for the product of base from which I know no derivatives Many other foods can cause allergic or pseudo-allergic reactions but are not considered to be common allergens in Europe and therefore are not classified as one of the 14 major allergens.
We would like to inform our valued customers that, to improve the quality and speed of our service, we will be able to vary the amount of just one ingredient on our pizzas. This variation, along with the choice of two-flavor pizzas, will affect the starti
Informiamo i nostri gentili clienti che, per rendere la qualità del servizio migliore e più veloce, sarà possibile, la variazione in +/- di un solo ingrediente sulle pizze. Tale variazione e la scelta di pizze bi gusto, farà variare il prezzo iniziale.
Upon request, doughs with special and gluten-free flours
Su richiesta Impasti con farine Speciale e Gluten Free
Every day a different dough in addition to the basic one, ask and discover today's one between: TURMERIC, GINGER AND POPPY SEEDS with THE ADDITION OF TOASTED WHEAT GERM. The important nutritional properties of INFIBRA flour and the wheat germ it contains are added to the extraordinary properties of turmeric and ginger, which combined together increase their potential, giving our body a boost of excellent anti-inflammatory and antioxidant substances. Poppy seeds are also a rich source of fats and proteins and a precious reserve of manganese, calcium, linoleic acid (Omega 6) and vitamin E. Ideal for tasty and precious baked goods with spices. MULTICEREAL WITH SEEDS The important nutritional properties of INFIBRA flour and the wheat germ it contains are combined with the properties and aromas of barley flour, rye flour, corn flakes, oat flakes, toasted soy nibs, sunflower seeds, sesame seeds, sunflower and flax seeds. Ideal for tasty and valuable baked goods such as bread, pizza and focaccia. With added toasted wheat germ. BUCKWHEAT AND SEEDS A mix based on type "0" soft wheat flour, with added flax seeds, sunflower seeds, toasted bran, wholemeal buckwheat flour, wholemeal spelt flour and oat flour. Ideal for bread and pizza. The maximum in taste and well-being; a natural source of vitamins, minerals and rich in fiber. The result is a fragrant baked product, with a full flavor and a pleasantly toasted aroma. Guarantees an excellent shelf life of the finished product. 100% natural, without additives or flavorings. BLACK RICE A mix based on type "0" soft wheat flour, with the addition of black rice flour, wheat bran, and toasted wheat germ. Ideal for bread, dry goods, and pizza. The ultimate in flavor and well-being; a natural source of vitamins, minerals, and a high fiber content. The result is a fragrant baked product with an intense flavor and distinctive color. Guarantees an excellent shelf life of the finished product. 100% natural, with no additives or flavorings. NERISSIMA WITH CEREALS made with type "0" soft wheat flour and type "1 Infibra," with the addition of sunflower seeds, sesame seeds, flaxseed, toasted wheat germ, rye flour, barley flour, and oat flour. Ideal for pizza and dark bread. The ultimate in flavor and well-being; a natural source of vitamins, minerals, and a high fiber content. The result is a fragrant baked product with a full flavor and a dark color. 100% natural, with no additives or flavorings. SPIRULINA WITH SEEDS: The important nutritional properties of INFIBRA flour and the wheat germ it contains are complemented by the extraordinary properties of spirulina, a powerful energizer and natural mineral supplement. It also has a high concentration of vitamins, including those of groups A, B, and E. Ideal for creating exquisite, tasty, and surprising baked goods. With added toasted wheat germ.
Double malt craft red beer, Slow Food "Birra Quotidiana" award Guide 2015 Rubra is the Sicilian interpretation, in Irias style, of the IPA style, but with some differences from the now standardized craft red beers. In this double malt Red in fact the aroma of the malts, the scents of plum, caramel, contrasted by a light toasting, marry with the floral and earthy of the continental hops. The bitterness is balanced and not too invasive. Perfect, both to accompany and to cook, dishes based on red meat and cheese
Top fermented red beer, handcrafted, with an amber red colour. Fine and compact foam, strong body, soft aftertaste that is appreciated for its decidedly sweet balance. Alcohol content 6.7%
Minchia is an important word, it is part of the Sicilian cultural heritage… it is known all over the world. Bottom-fermented blonde beer, handcrafted, with a very fresh fragrance, with a delicate but persistent taste. The color of the foam is candid and compact, malty taste and floral herbaceous aftertaste: a real lager. Alcohol content 5.2
High fermentation double malt amber beer, handcrafted, with an intense yellow color with brown reflections. Persistent medium white foam, notable hops on the aftertaste, full-bodied roast, medium sparkling. Alcohol content 8.0%
Characterized by a round malt taste without being heavy. Beer with accentuated malt which however is not excessive, but rather is focused on becoming the complement of the bitterness of the hops, never covering it. Alcohol content 5.7%
Our very fresh Saison, flavored with Sicilian bitter orange peel, coriander and ginger, excellent to combine with fish, for a combination that will leave you breathless. The light body makes it a beer devoted to drinkability, also excellent as an aperitif or to relieve the thirst of the most demanding. Gold medal at the Lyon International Competition (France 2016). Ingredients: Water, barley malt, wheat malt, oat flakes, hops, bitter orange peel, coriander, ginger, sugar, yeast. BLONDE, ALCOHOL 5.4%, IBU 25
Amaro Sabbenerica is a bitter made with an infusion of artichoke, bay leaves, lemon, ginger and aromatic herbs. It has an intense and enveloping aroma that captures you from the first sip. The word Sabbenerica is an ancient expression or rather an ancient greeting used until the 1950s by Sicilian grandparents and great-grandparents. Literally it means "blessed be". It was in fact a form of blessing that was exchanged in the streets of Sicilian villages. Usually the "sabbenerica" was answered with "a lei e all'amici" or more rarely "santu e riccu" (May you be holy and rich), as a form of wish for a wonderful day. INGREDIENTS: ARTICHOKE, BAY LEAF, LEMON, GINGER, AROMATIC HERBS. 30% vol.
Passionao, Sicilian/Brazilian liqueur, takes its name from the passion fruit. Artisanal product, we use only Maracuja pulp, Ginger and Madonie Mint. Particular taste, fruity, fresh with an unmistakable maracuja scent.
Vossia in Sicilian dialect means “your lordship”, in the past, it was used as a form of respect towards the elderly. It is a handcrafted liqueur similar to “Limoncello” made of Sicilian Lime. Unique annual production because we only use peels of this splendid citrus fruit grown in Sicily and harvested between August and September. It does not contain colorants or preservatives. Intense flavor, unique aroma. Ideal after meals or for preparing cocktails and/or flavoring your favorite desserts. INGREDIENTS: Infused with Sicilian lime peels, water, alcohol, sugar – 28% vol. Share:
It is a Sicilian bitter produced with only bay leaves; excellent served iced, it is perfect as a digestive. The artisanal preparation by the producers of the Amari Siciliani company gives the digestive an intense bay leaf taste that delights the palate. Ingredients liqueur made with only bay leaves Production: July/September Alcohol content: 30% Format: 70cl No colorants, no preservatives Production area: Palermo, (Sicily
Grazia e Graziella is a liqueur made with an infusion of Sicilian oranges that gives an intense aroma and flavor. Ideal after meals, also suitable for preparing cocktails or to flavor and prepare the syrup for desserts and cakes. In the same Product Line you can also find the liqueurs “Vossia” and “Turiddu” that combined with our New Gin “Flores” you can prepare excellent Cocktails. INGREDIENTS: Infusion with Sicilian orange peels, water, alcohol, sugar – 28% vol.
Mi..Manda..Rino With a nice play on words we introduce a product made with one of our Sicilian excellences, the Late Mandarin of Ciaculli, also called Marzuddu, that is with maturation in March as opposed to the variety of primintivu, that is early. Liqueur made with an infusion of mandarin peels (30%), the quality of the product is immediately perceived on the palate, very intense flavor and wonderful aroma. Used in mixology, also very appreciated after meals.
Tanino e Rosalia is a handcrafted liqueur with real licorice infusion, authentic and strong flavor. Tanino e Rosalia, Good and Healthy liqueur. Since ancient times, licorice root has been known for its anti-inflammatory, antiviral, antioxidant, expectorant, gastroprotective and hepatoprotective properties. INGREDIENTS: Natural licorice extract, water, sugar, alcohol, natural flavors. 25% vol.
A young and fresh white that comes from the selection of the best Colosi di Capo Faro and Porri vineyards, where the night breezes are able to create precious thermal excursions that enrich the organoleptic profile of the grapes in a unique way. The result is an aromatic intensity beyond the reach of classic Sicilian wines: exotic fruit, prickly pear, citrus, rosemary, strawberry tree, and at the same time great elegance and softness on the palate. Excellent with seafood, shellfish and sushi dishes. 100% Malvasia grapes alc. 13.5%
A wine of great territorial recognition, thanks to the contribution of volcanic soils rich in Magnesium and Potassium, the scarcity of water during the vegetative cycle of the plant and the intense solar radiation in the summer, where the grapes ripen in our vineyards. A white with a strong personality, dominated by notes of ripe fruit, exotic fruit together with the floral sensations typical of the island's Mediterranean scrub, with an intense taste of white peach. Particularly suitable with fish and seafood dishes. Grapes catarratto and insolia alc. 13%
Grillo in purity, a wine that perfectly describes Sicily with the scents of earth burnt by the sun and invigorated by the wind: salt, citrus and aromatic herbs, dry straw and hawthorn. In the mouth it is an explosion of flavors born from the combination of freshness, minerality and sweetness. The scents of white pulp fruit and tropical fruit predominate. Harmonious, fresh and elegantly soft. Ideal with dishes based on seafood, shellfish, pasta and delicate cheeses. alc. 13%
A pleasant wine with a changing character that can offer a pleasant drink that can accompany everything from an aperitif to interesting combinations with seafood. Its lively character and delicate aromas make it a great protagonist of pleasant and desired encounters.
Maddalena Salina is a wine produced by the Fenech winery, it has a straw yellow color with bright reflections, intense hints of dried figs on the nose with some notes of apricot, in the mouth it is intensely sweet and aromatic, with an excellent structure. The finish is long with a delicate and light persistence. 100% Malvasia grapes alc. 12.5
From our Nerello grapes grown on the Island of Salina (Malfa and Porri), this ruby red is born. The persistent scent recalls the wild herbs typical of the Mediterranean scrub while the taste is characterized by nuances of marasca cherry and wild blackberry. Salina Rosso is an intense and perfectly balanced wine that can withstand a few years of aging. It goes very well with meat dishes and cheeses with a strong taste. Grapes Nerello Cappuccio and Nerello mascalese alc. 14%