Information about the presence of substances or products that cause allergies or intolerances are available by contacting the staff on duty. list of allergens (referred to in annex ii of eu regulation 1169/11)
Le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili rivolgendosi al personale in servizio. ELENCO DEGLI ALLERGENI (di cui all’allegato II del regolamento UE 1169/11)
The 14 main allergens that according to EU legislation must be identified, if used in food preparation, are: 1. Cereals containing gluten, i.e. wheat, rye, barley, oats, spelled, kamut or their hybridized strains) and derived products, except: wheat-based glucose syrups, including dextrose (1); wheat based maltodextrin (1); barley-based glucose syrups; cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. 2. Crustaceans and crustacean products 3. Eggs and egg products 4. Fish and fish products, except: fish gelatin used as a carrier for vitamin or carotenoid preparations; gelatin or isinglass used as a fining agent in beer and wine 5. Peanuts and peanut products 6. Soybeans and soy products except: refined soybean oil and fat (1); natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy; vegetable oils derived from soy-based phytosterols and ester phytosterols; vegetable stanol ester produced from soy-based vegetable oil sterols 7. Milk and milk products (including lactose), except: whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; milk 8. Nuts, namely: almonds (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts (Caryaillinoiesis (Wangenh) K. Koch) , Brazil nuts (Bertholletiaexcelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia), and derived products 9. Celery and celery products 10. Mustard and mustard products 11. Sesame seeds and products based on sesame seeds 12. Sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter in terms of total SO 2 to be calculated for the products as proposed ready for consumption or reconstituted in accordance with the manufacturers' instructions 13 . Lupins and lupine-based products 14. Molluscs and shellfish-based products (1) And derived products, insofar as the processing they have undergone is not likely to raise the level of allergenicity assessed by the Authority for the product of base from which I know no derivatives Many other foods can cause allergic or pseudo-allergic reactions but are not considered to be common allergens in Europe and therefore are not classified as one of the 14 major allergens.
We would like to inform our valued customers that, to improve the quality and speed of our service, it will be possible to vary the amount of just one ingredient on our pizzas. This variation, along with the choice of two-flavor pizzas, will affect the in
Informiamo i nostri gentili clienti che, per rendere la qualità del servizio migliore e più veloce, sarà possibile, la variazione in +/- di un solo ingrediente sulle pizze. Tale variazione e la scelta di pizze bi gusto, farà variare il prezzo iniziale del
Upon request, doughs with special and gluten-free flours
Su richiesta Impasti con farine Speciale e Gluten Free
Every day a different dough in addition to the basic one, ask and discover today's among: NERISSIMA Semi-finished product for professional use made with type "0" soft wheat flour and Infibra type "1", with the addition of sunflower seeds, sesame seeds, flax seeds, toasted wheat germ, rye flour, barley flour and oat flour. Ideal for pizza and dark bread. The maximum taste and well-being; a natural source of vitamins, minerals and a high fiber content. The result is a fragrant baked product, with a full flavor and a dark color. 100% natural, without additives and flavorings. SPIRULINA WITH SEEDS The important nutritional properties of INFIBRA flour and the wheat germ it contains are combined with the extraordinary properties of spirulina algae, which is a strong energizer and natural supplement containing mineral salts. It also has a high concentration of vitamins including those of groups A, B and E. Ideal for precious, tasty and surprising baked goods. With added toasted wheat germ.
Double malt craft red beer, Slow Food "Birra Quotidiana" award Guide 2015 Rubra is the Sicilian interpretation, in Irias style, of the IPA style, but with some differences from the now standardized craft red beers. In this double malt Red in fact the aroma of the malts, the scents of plum, caramel, contrasted by a light toasting, marry with the floral and earthy of the continental hops. The bitterness is balanced and not too invasive. Perfect, both to accompany and to cook, dishes based on red meat and cheese
Craft blonde beer, Gold medal at the international competition in Lyon (France 2016) Very fragrant Sicilian craft beer flavored with Sicilian bitter orange peel, coriander and ginger. A blonde beer unlike any other, fermented at very low temperatures and with yeasts that produce few esters, to let you taste all the genuine flavor of Sicilian malt. The result is a perfect beer to pair even with fish dishes, capable of quenching and surprising even the most demanding palates.
Sicilian 5 grain craft beer Thirst-quenching craft beer in full Sicilian Wheat Ale style, made with the 5 best ancient Sicilian grains such as: Tumminia, Bidì, Russello, Maiorca and Perciasacchi. A "tummino" (about 16 kg) was taken for each type of grain and combined with barley malt, to give life to a simple beer suitable for any moment, with an earthy and herbaceous aftertaste, typical of Sicilian craft beers. Enjoy it in all its splendor together with appetizers and fried foods, or simply with some snacks in company!
Top fermented red beer, handcrafted, with an amber red colour. Fine and compact foam, strong body, soft aftertaste that is appreciated for its decidedly sweet balance. Alcohol content 6.7%
Minchia is an important word, it is part of the Sicilian cultural heritage… it is known all over the world. Bottom-fermented blonde beer, handcrafted, with a very fresh fragrance, with a delicate but persistent taste. The color of the foam is candid and compact, malty taste and floral herbaceous aftertaste: a real lager. Alcohol content 5.2
High fermentation double malt amber beer, handcrafted, with an intense yellow color with brown reflections. Persistent medium white foam, notable hops on the aftertaste, full-bodied roast, medium sparkling. Alcohol content 8.0%
Characterized by a round malt taste without being heavy. Beer with accentuated malt which however is not excessive, but rather is focused on becoming the complement of the bitterness of the hops, never covering it. Alcohol content 5.7%
Amaro Sabbenerica is a bitter made with an infusion of artichoke, bay leaves, lemon, ginger and aromatic herbs. It has an intense and enveloping aroma that captures you from the first sip. The word Sabbenerica is an ancient expression or rather an ancient greeting used until the 1950s by Sicilian grandparents and great-grandparents. Literally it means "blessed be". It was in fact a form of blessing that was exchanged in the streets of Sicilian villages. Usually the "sabbenerica" was answered with "a lei e all'amici" or more rarely "santu e riccu" (May you be holy and rich), as a form of wish for a wonderful day. INGREDIENTS: ARTICHOKE, BAY LEAF, LEMON, GINGER, AROMATIC HERBS. 30% vol.
Passionao, Sicilian/Brazilian liqueur, takes its name from the passion fruit. Artisanal product, we use only Maracuja pulp, Ginger and Madonie Mint. Particular taste, fruity, fresh with an unmistakable maracuja scent.
Vossia in Sicilian dialect means “your lordship”, in the past, it was used as a form of respect towards the elderly. It is a handcrafted liqueur similar to “Limoncello” made of Sicilian Lime. Unique annual production because we only use peels of this splendid citrus fruit grown in Sicily and harvested between August and September. It does not contain colorants or preservatives. Intense flavor, unique aroma. Ideal after meals or for preparing cocktails and/or flavoring your favorite desserts. INGREDIENTS: Infused with Sicilian lime peels, water, alcohol, sugar – 28% vol. Share:
It is a Sicilian bitter produced with only bay leaves; excellent served iced, it is perfect as a digestive. The artisanal preparation by the producers of the Amari Siciliani company gives the digestive an intense bay leaf taste that delights the palate. Ingredients liqueur made with only bay leaves Production: July/September Alcohol content: 30% Format: 70cl No colorants, no preservatives Production area: Palermo, (Sicily
Grazia e Graziella is a liqueur made with an infusion of Sicilian oranges that gives an intense aroma and flavor. Ideal after meals, also suitable for preparing cocktails or to flavor and prepare the syrup for desserts and cakes. In the same Product Line you can also find the liqueurs “Vossia” and “Turiddu” that combined with our New Gin “Flores” you can prepare excellent Cocktails. INGREDIENTS: Infusion with Sicilian orange peels, water, alcohol, sugar – 28% vol.
Mi..Manda..Rino With a nice play on words we introduce a product made with one of our Sicilian excellences, the Late Mandarin of Ciaculli, also called Marzuddu, that is with maturation in March as opposed to the variety of primintivu, that is early. Liqueur made with an infusion of mandarin peels (30%), the quality of the product is immediately perceived on the palate, very intense flavor and wonderful aroma. Used in mixology, also very appreciated after meals.
Tanino e Rosalia is a handcrafted liqueur with real licorice infusion, authentic and strong flavor. Tanino e Rosalia, Good and Healthy liqueur. Since ancient times, licorice root has been known for its anti-inflammatory, antiviral, antioxidant, expectorant, gastroprotective and hepatoprotective properties. INGREDIENTS: Natural licorice extract, water, sugar, alcohol, natural flavors. 25% vol.
A young and fresh white that comes from the selection of the best Colosi di Capo Faro and Porri vineyards, where the night breezes are able to create precious thermal excursions that enrich the organoleptic profile of the grapes in a unique way. The result is an aromatic intensity beyond the reach of classic Sicilian wines: exotic fruit, prickly pear, citrus, rosemary, strawberry tree, and at the same time great elegance and softness on the palate. Excellent with seafood, shellfish and sushi dishes. 100% Malvasia grapes alc. 13.5%
A wine of great territorial recognition, thanks to the contribution of volcanic soils rich in Magnesium and Potassium, the scarcity of water during the vegetative cycle of the plant and the intense solar radiation in the summer, where the grapes ripen in our vineyards. A white with a strong personality, dominated by notes of ripe fruit, exotic fruit together with the floral sensations typical of the island's Mediterranean scrub, with an intense taste of white peach. Particularly suitable with fish and seafood dishes. Grapes catarratto and insolia alc. 13%
A pleasant wine with a changing character that can offer a pleasant drink that can accompany everything from an aperitif to interesting combinations with seafood. Its lively character and delicate aromas make it a great protagonist of pleasant and desired encounters.
Type: Dry white wine Appellation: Salina PGI Grapes: 100% Malvasia This wine is made from Malvasia di Lipari grapes grown with full respect for nature in the Tricoli vineyard. The plot is triangular in shape, hence the name. The vineyard extends onto the northern side of the island of Salina, with a northwest exposure, embracing the blue Mediterranean. Fermentation of the grapes takes place exclusively with native yeasts and at a controlled temperature. Tasting notes: Elegant on first impressions: white flowers (jasmine) give way to fruit (apple, grapefruit), and then aromatic herbs. The glass welcomes the true nature of the Malvasia grape. Decisive salty notes and a long finish on the palate.
az. Agricola FENECH Name of the wine: Perciato Bianco IGT Sicilia Bio Production area: Sicily Grape varieties: Catarratto 50%, Insolia 50% Production technique: Harvest in September, fermentation at controlled temperature Maturation: Maturation in stainless steel containers at low temperature for at least 3 months Color: Straw yellow Bouquet: Floral Taste: Full and enveloping Alcohol content: 13.50 Serving temperature: 8-10 C° Pairings: Seafood appetizers, savoury cheeses, fresh or seafood first courses
This wine originates from a particular selection of grapes grown in total respect of nature on the island of Salina. The wine is born from a fermentation on native yeasts only, followed by maceration on the skins in steel for 10 days. Grape variety: Corinto nero, Nerello, Calabrese Perricone Denomination: Salina IGP Type: Red Certification: Organic Alcohol content: 13% vol. Production area: Salina Island (ME)
From our Nerello grapes grown on the Island of Salina (Malfa and Porri), this ruby red is born. The persistent scent recalls the wild herbs typical of the Mediterranean scrub while the taste is characterized by nuances of marasca cherry and wild blackberry. Salina Rosso is an intense and perfectly balanced wine that can withstand a few years of aging. It goes very well with meat dishes and cheeses with a strong taste. Grapes Nerello Cappuccio and Nerello mascalese alc. 14%