Raw ham, wild boar mortadella with truffles, cooked pork belly, Tuscan salami, pecorino cheese, liver crostini, crostini with lard and truffle oil, crostini with courgettes and goat cheese, pappa al pomodoro.
It comes from the distillation of only prosecco grapes. A grappa with an enveloping, fresh, intense taste, good at the end of a meal or to be enjoyed in a cocktail or with fresh fruit or excellent chocolate.
Grappa obtained by distillation in copper stills from Corvino grapes from Valpolicella, aged in French barriques. With a persistent soft taste with an aftertaste of cherries and blackberries and an intense and decisive finish.