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Molluscs
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Fines de claire oysters served with cereal black bread and salted butter Price 3,50 € |
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Tuna tartare* with watermelon, lime and thyme-flavored EVO Price 18,00 € |
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Amaretto-marinated sea bass sashimi with iceberg lettuce, seared nectarines, and dark chocolate shavings Price 18,00 € |
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Stone-seared scallops skewered in prosciutto with basil melon in two densities Price 18,00 € |
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Mojito-Crusted Shrimp Tails* with Tropical Hummus Price 18,00 € |
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Squid salad* with strawberries, rocket pesto and parmesan flakes Price 16,00 € |
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Spaghetti al porticciolo in white (molluscs*, crustaceans*, seafood) Price 16,00 € |
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Basil risotto with pink prawns*, cuttlefish* and blueberry extract Price 18,00 € |
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Linguine with clams, tuna bottarga and cherry tomatoes Price 19,00 € |
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Fresh macaroni with lobster and prawn ragù* with lemon zest Price 18,00 € |
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Hake ravioli in black pastry with creamed courgette soup and mint burrata Price 16,00 € |
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Stone-seared sea bass/sea bream piccatine with balsamic-scented mixed salad, toasted pumpkin seeds and raspberry culis Price 23,00 € |
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Tuna Tataki with summer garden vegetables, avocado cream and marinated red onion rings Price 25,00 € |
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Stone-seared calamari* with julienned iceberg lettuce, parmesan cheese ice cream and mango extract Price 22,00 € |
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"Sicilian-style sea bass escalope 2.0" (Sea bass stewed in oregano with cherry tomatoes, mushroom-flavored aubergines, olive ash and fried capers) Price 24,00 € |
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Mixed seafood with stone (crustaceans*, molluscs* and fish slices) with grilled vegetables Price 25,00 € |
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Stone-style prawns * and prawns * with grilled vegetables Price 25,00 € |
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Fassone tartare with rocket, cherry tomatoes and parmesan flakes Price 15,00 € |
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Basil risotto with mint burrata and lemon zest Price 13,00 € |
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Sliced veal with balsamic vinegar, mixed salad and strawberriesPrice 18,00 € |
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Mixed grilled vegetables with stone
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Blanched green beans Price 6,00 € |
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Lamb's lettuce salad with cherry tomatoes and parmesan shavings Price 6,00 € |
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Peach semifreddo with amaretti crumbs and extra dark ice cream Price 8,00 € |
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Glass delight with cream and lemon sand, strawberries and mint meringue Price 8,00 € |
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Basil panna cotta with crumble and berry compote Price 8,00 € |
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"Transparency with yogurt, chocolate and mango" (Chocolate shortcrust pastry, yogurt ganache and caramelized mango compote) Price 8,00 € |
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Frozen zabaglione with chopped cornmeal biscuits and salted caramel with Piedmont PGI hazelnuts Price 8,00 € |
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Berries
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Pineapple and Strawberries
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Chocolate Price 6,00 € |
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Vanilla Price 6,00 € |
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Lemon
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Fishing
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Berries
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Mango and rum
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Sorbet palette (tasting of 4 flavors)
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Goblet or bottle dessert wines
Consult the card or the Sommelier
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2 Starters, 1 First Course, 1 Second Course with Side Dish, 1 Dessert and Coffee
Minimum tasting menu for 2 people (defined daily by the Chef)
Price 60,00 € |
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OFFERS FOR MIDDAY EXCLUSIVELY FROM TUESDAY TO FRIDAY WEEKDAYS
THE PROPOSALS LISTED BELOW ARE DEFINED DAILY BY THE CHEF
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Appetizer and fish first coursePrice 19,00 € |
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First and second courses of fish with side dishPrice 19,00 € |
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Appetizer and fish main course with side dishPrice 21,00 € |
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First and second courses of meat with side dishPrice 18,00 € |
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Dessert of the dayPrice 4,00 € |
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Wine glassPrice 3,00 € |
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Working sea breakfast
Tasting of appetizer-first-second with side dish-dessert of the day- coffee-water
Price 30,00 € Wine glass 3,00 € |
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Dish of the day
It includes half of water and coffee
First course (abundant) 14,00 € Second course with side dish 16,00 € Wine glass 3,00 € Dessert of the day 4,00 € |
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CoveredPrice 3,00 € |
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Added to the order 
Frozen product