qodeup

Ristorante il Porticciolo

Via Barletta 58 Torino

011321601 OPPURE 333 8521385

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Veggie

Allergenic

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language

food

Appetizers (6)

	Fines de claire oysters served with cereal black bread and salted butter Price 3,50 €
	Tuna tartare* with cherry tomatoes and burrata cream with basil and carasau sails Price 18,00 €
	Almond-crusted scallops with a very thin smoked swordfish and Sicilian Tarocco orange extract Price 18,00 €
	Crispy prawns* with pea cream and beetroot sour cream Price 18,00 €
	Creamed cod with smoked provola cheese, strawberries and lavender in a cloud of puffed rice Price 16,00 €
	Squid salad* with seared asparagus, pecorino fondue and egg yolk bottarga Price 16,00 €

First dishes (5)

	Spaghetti al porticciolo (shellfish , crustaceans , seafood) Price 16,00 €
	Risotto with turbot, shallots, fresh herbs and lemon seirass foam Price 18,00 €
	Fresh bucatini with shrimp carbonara* and asparagus tips Price 18,00 €
	Fresh basil fusilli with baby squid*, taggiasca tomatoes, cherry tomatoes and taralli crumble Price 16,00 €
	Sea gurnard ravioli with dill-flavored sea bass brunoise and yellow cherry tomato fondue Price 18,00 €

Second courses (6)

	Sea bass/gilt-head bream fillet with Traminer wine and asparagus Price 24,00 €
	Slices of sea bass in a brioche crust with olives, fennel parmantier and chopped dried tomatoes Price 23,00 €
	Stone-seared calamari* with iceberg lettuce and blueberries in three densities Price 22,00 €
	Ginger-crusted turbot escalope with golden green beans and caramelized orange onion Price 24,00 €
	Mixed seafood with stone (crustaceans, molluscs and fish slices) with grilled vegetables Price 25,00 €
	Stone-style prawns * and prawns * with grilled vegetables Price 25,00 €

Earth dishes (3)

	Fassone tartare with parmesan flakes Price 15,00 €
	Basil fusilli with cherry tomatoes, taggiasca tomatoes, and taralli crumble Price 13,00 €
	Veal escalopes with prosecco and asparagus Price 16,00 €

Side dishes (3)

	Mixed grilled vegetables with stone Price 7,00 €
	Blanched green beans Price 6,00 €
	Asparagus parmesan / steamed Price 10,00 €

Desserts (6)

	Triple Chocolate Cake with Berry Compote Price 8,00 €
	Bronte pistachio Bavarian cream with cannoli, chocolate shavings, and salted pistachio caramel Price 8,00 €
	Coffee parfait and crunchy Piedmont PGI hazelnuts with coffee sand and cinnamon ice cream. Price 8,00 €
	Tarte tatin with madagascar vanilla ice cream Price 8,00 €
	“Lemon and Strawberry Transparency” (Lemon Curd and Lemon Diplomat with Strawberry Shortcake and Fresh Strawberries in a Glass) Price 8,00 €
	Caramelized oranges in Grand Marnier with dark chocolate ice cream Price 8,00 €

Fruit (2)

	Berries Price 8,00 €
	Pineapple and Strawberries Price 6,00 €

Ice creams (3)

	Cinnamon Price 6,00 €
	Chocolate Price 6,00 €
	Vanilla Price 6,00 €

Sorbets (5)

	Lemon Price 6,00 €
	Green apple Price 6,00 €
	Mandarins Price 6,00 €
	Blueberries Price 6,00 €
	Sorbet palette (tasting of 4 flavors) Price 8,00 €

Dessert wines (1)

"Tasting menu" (1)

Noon proposals (9)

Covered (1)

	OFFERS FOR MIDDAY EXCLUSIVELY FROM TUESDAY TO FRIDAY WEEKDAYS THE PROPOSALS LISTED BELOW ARE DEFINED DAILY BY THE CHEF
	Appetizer and fish first course Price 19,00 €
	First and second courses of fish with side dish Price 19,00 €
	Appetizer and fish main course with side dish Price 21,00 €
	First and second courses of meat with side dish Price 18,00 €
	Dessert of the day Price 4,00 €
	Wine glass Price 3,00 €
	Working sea breakfast Tasting of appetizer-first-second with side dish-dessert of the day- coffee-water Price 30,00 € Wine glass 3,00 €
	Dish of the day It includes half of water and coffee First course (abundant) 14,00 € Second course with side dish 16,00 € Wine glass 3,00 € Dessert of the day 4,00 €

Fines de claire oysters served with cereal black bread and salted butter

Tuna tartare* with cherry tomatoes and burrata cream with basil and carasau sails

Almond-crusted scallops with a very thin smoked swordfish and Sicilian Tarocco orange extract

Crispy prawns* with pea cream and beetroot sour cream

Creamed cod with smoked provola cheese, strawberries and lavender in a cloud of puffed rice

Squid salad* with seared asparagus, pecorino fondue and egg yolk bottarga

Spaghetti al porticciolo (shellfish *, crustaceans *, seafood)

Risotto with turbot, shallots, fresh herbs and lemon seirass foam

Fresh bucatini with shrimp carbonara* and asparagus tips

Fresh basil fusilli with baby squid*, taggiasca tomatoes, cherry tomatoes and taralli crumble

Sea gurnard ravioli with dill-flavored sea bass brunoise and yellow cherry tomato fondue

Sea bass/gilt-head bream fillet with Traminer wine and asparagus

Slices of sea bass in a brioche crust with olives, fennel parmantier and chopped dried tomatoes

Stone-seared calamari* with iceberg lettuce and blueberries in three densities

Ginger-crusted turbot escalope with golden green beans and caramelized orange onion

Mixed seafood with stone (crustaceans*, molluscs* and fish slices) with grilled vegetables

Stone-style prawns * and prawns * with grilled vegetables

Fassone tartare with parmesan flakes

Basil fusilli with cherry tomatoes, taggiasca tomatoes, and taralli crumble

Veal escalopes with prosecco and asparagus

Mixed grilled vegetables with stone

Blanched green beans

Asparagus parmesan / steamed

Triple Chocolate Cake with Berry Compote

Bronte pistachio Bavarian cream with cannoli, chocolate shavings, and salted pistachio caramel

Coffee parfait and crunchy Piedmont PGI hazelnuts with coffee sand and cinnamon ice cream.

Tarte tatin with madagascar vanilla ice cream

“Lemon and Strawberry Transparency” (Lemon Curd and Lemon Diplomat with Strawberry Shortcake and Fresh Strawberries in a Glass)

Caramelized oranges in Grand Marnier with dark chocolate ice cream

Berries

Pineapple and Strawberries

Cinnamon

Chocolate

Vanilla

Lemon

Green apple

Mandarins

Blueberries

Sorbet palette (tasting of 4 flavors)

Goblet or bottle dessert wines

2 Starters, 1 First Course, 1 Second Course with Side Dish, 1 Dessert and Coffee

OFFERS FOR MIDDAY EXCLUSIVELY FROM TUESDAY TO FRIDAY WEEKDAYS

Appetizer and fish first course

First and second courses of fish with side dish

Appetizer and fish main course with side dish

First and second courses of meat with side dish

Dessert of the day

Spaghetti al porticciolo (shellfish , crustaceans , seafood)

Mixed seafood with stone (crustaceans, molluscs and fish slices) with grilled vegetables