qodeup

Ristorante il Porticciolo

Via Barletta 58 Torino

011321601 OPPURE 333 8521385

FACEBOOK

Veggie

Allergenic

Order

language

food

Appetizers (7)

	Tasting of tartare and a glass of Alta Langa Brut 2022 " Cinquecento " Vigne Colte Tartare of: tuna and cherry tomatoes, salmon and yellow pepper, sea bass and green apple Price 25,00 €
	Fines de claire oysters served with cereal black bread and salted butter Price 3,50 €
	Tuna tartare* with soy sauce, avocado pulp and sesame breadstick crumble Price 18,00 €
	Crispy panko-crusted prawn tails* with lamb's lettuce, salted peanuts and stracciatella cheese Price 18,00 €
	Scallops au gratin with fresh herbs and lemon (3 per serving) Price 18,00 €
	"Cod Amatriciana 2.0" (seared cod in bacon with tomato mousse, chilli pepper EVO and shavings of pecorino romano) Price 18,00 €
	Stone-seared baby squid* on a radicchio nest, pears and Piedmont PGI hazelnuts Price 16,00 €

First dishes (5)

	Spaghetti al Porticciolo (molluscs, crustaceans, seafood) Price 18,00 €
	Risotto with pink prawns*, shallots, white grapes, lemon zest and rosemary Price 18,00 €
	Torciglioni with swordfish, smoked aubergine puree, golden capers and a spiral of roasted yellow peppers Price 18,00 €
	Sea gurnard ravioli on a creamy sea bass soup with dill and coral wafer Price 16,00 €
	Egg tagliatelle with baby squid*, arugula pesto and toasted almonds Price 16,00 €

Second courses (6)

	Sliced swordfish in a Bronte pistachio crust with fennel, orange and wild fennel salad Price 25,00 €
	Sea bass/sea bream piccatine with orange and Grand Marnier, caramelized citrus onion and golden cauliflower florets Price 23,00 €
	Calamari* and prawn* stew with cherry tomatoes, taggiasca tomatoes, tarragon and toasted olive bread sticks Price 22,00 €
	Price 24,00 €
	Mixed seafood with stone (crustaceans, molluscs and fish slices) with grilled vegetables Price 26,00 €
	Stone-style prawns * and prawns * with grilled vegetables Price 26,00 €

Earth dishes (3)

	Veal with tuna sauce "Vecchio Piemonte" Price 15,00 €
	Ariccia porchetta ravioli with bacon, cherry tomatoes, and pecorino romano cheese Price 13,00 €
	Pork fillets with orange and fennel and cauliflower florets Price 16,00 €

Side dishes (3)

	Mixed grilled vegetables with stone Price 8,00 €
	Potato and cauliflower sauté Price 6,00 €
	Lamb's lettuce, cherry tomatoes, and Taggiasca olive salad Price 6,00 €

Desserts (5)

	Pistachio Bavarian cream with cocoa crumble and extra dark ice cream Price 8,00 €
	Soft berry cake with meringue and vanilla custard Price 8,00 €
	Coconut and mango cheesecake with dark chocolate mousse Price 8,00 €
	"Piedmont in glass" Chantilly with zabaglione, cornmeal cake with Moscato and chopped Piedmont PGI hazelnuts Price 8,00 €
	Warm apple and lime tart with raspberry and mint culis Price 8,00 €

Fruit (2)

	Berries Price 8,00 €
	Pineapple and Strawberries Price 6,00 €

Ice creams (2)

	Chocolate Price 6,00 €
	Vanilla Price 6,00 €

Sorbets (5)

	Lemon Price 6,00 €
	Fishing Price 6,00 €
	Berries Price 6,00 €
	Mango and rum Price 6,00 €
	Sorbet palette (tasting of 4 flavors) Price 8,00 €

Dessert wines (1)

"Tasting menu" (1)

Noon proposals (9)

Covered (1)

	OFFERS FOR MIDDAY EXCLUSIVELY FROM TUESDAY TO FRIDAY WEEKDAYS THE PROPOSALS LISTED BELOW ARE DEFINED DAILY BY THE CHEF
	Appetizer and fish first course Price 19,00 €
	First and second courses of fish with side dish Price 19,00 €
	Appetizer and fish main course with side dish Price 21,00 €
	First and second courses of meat with side dish Price 18,00 €
	Dessert of the day Price 4,00 €
	Wine glass Price 3,00 €
	Working sea breakfast Tasting of appetizer-first-second with side dish-dessert of the day- coffee-water Price 30,00 € Wine glass 3,00 €
	Dish of the day It includes half of water and coffee First course (abundant) 14,00 € Second course with side dish 16,00 € Wine glass 3,00 € Dessert of the day 4,00 €

Tasting of tartare and a glass of Alta Langa Brut 2022 " Cinquecento " Vigne Colte

Fines de claire oysters served with cereal black bread and salted butter

Tuna tartare* with soy sauce, avocado pulp and sesame breadstick crumble

Crispy panko-crusted prawn tails* with lamb's lettuce, salted peanuts and stracciatella cheese

Scallops au gratin with fresh herbs and lemon (3 per serving)

"Cod Amatriciana 2.0" (seared cod in bacon with tomato mousse, chilli pepper EVO and shavings of pecorino romano)

Stone-seared baby squid* on a radicchio nest, pears and Piedmont PGI hazelnuts

Spaghetti al Porticciolo (molluscs*, crustaceans*, seafood)

Risotto with pink prawns*, shallots, white grapes, lemon zest and rosemary

Torciglioni with swordfish, smoked aubergine puree, golden capers and a spiral of roasted yellow peppers

Sea gurnard ravioli on a creamy sea bass soup with dill and coral wafer

Egg tagliatelle with baby squid*, arugula pesto and toasted almonds

Sliced swordfish in a Bronte pistachio crust with fennel, orange and wild fennel salad

Sea bass/sea bream piccatine with orange and Grand Marnier, caramelized citrus onion and golden cauliflower florets

Calamari* and prawn* stew with cherry tomatoes, taggiasca tomatoes, tarragon and toasted olive bread sticks

Mixed seafood with stone (crustaceans*, molluscs* and fish slices) with grilled vegetables

Stone-style prawns * and prawns * with grilled vegetables

Veal with tuna sauce "Vecchio Piemonte"

Ariccia porchetta ravioli with bacon, cherry tomatoes, and pecorino romano cheese

Pork fillets with orange and fennel and cauliflower florets

Mixed grilled vegetables with stone

Potato and cauliflower sauté

Lamb's lettuce, cherry tomatoes, and Taggiasca olive salad

Pistachio Bavarian cream with cocoa crumble and extra dark ice cream

Soft berry cake with meringue and vanilla custard

Coconut and mango cheesecake with dark chocolate mousse

"Piedmont in glass"

Warm apple and lime tart with raspberry and mint culis

Berries

Pineapple and Strawberries

Chocolate

Vanilla

Lemon

Fishing

Berries

Mango and rum

Sorbet palette (tasting of 4 flavors)

Goblet or bottle dessert wines

2 Starters, 1 First Course, 1 Second Course with Side Dish, 1 Dessert and Coffee

OFFERS FOR MIDDAY EXCLUSIVELY FROM TUESDAY TO FRIDAY WEEKDAYS

Appetizer and fish first course

First and second courses of fish with side dish

Appetizer and fish main course with side dish

First and second courses of meat with side dish

Dessert of the day

Wine glass

Spaghetti al Porticciolo (molluscs, crustaceans, seafood)

Mixed seafood with stone (crustaceans, molluscs and fish slices) with grilled vegetables