Negroni Bianco (Tanqueray London Dry Gin, Americano Cocchi, Dry Vermouth) Infused with Green Tea and Aged in Chestnut Barrels and Accompanied by a Classic Negroni to Meal.
The nose is sweet with notes of toasted oak, vanilla and hints of citrus. On the palate it is full and rich with notes of vanilla, caramel and a slight hint of pepper. The finish is long and full of spice with a slight aroma of toast.
The nose is rich in spicy aromas, accompanied by hints of jam and toasted oak. The taste is full and dry, with hints of spicy orange, maple wood and nutmeg. The finish is long with caramel notes.
Color: Deep amber Aroma: Notes of wood, cherries and vanilla, with subtle hints of leather and tobacco Taste: Soft with spicy notes, vanilla and honey Finish: Fresh and clean, medium persistent with hints of cinnamon
Nose: Warm caramel aroma mixed with vanilla notes. There are evident traces of honey and a delicate floral note of roses. Definitely pleasant! Palate: Medium-bodied, it will certainly appeal to lovers of sweet and light spirits. The creme brulee dominates, with a massive presence of caramel and vanilla to conclude with sweet notes of molasses and sugar. Pleasant and delicate! Final: Medium long and sweet, vanilla and caramel remain, and a hint of apple pie and spices crowns it all. Deliciously balanced and persistent!
Color: Amber. Aroma: The nose is sweet with notes of caramel, spiced oak, citrus and vanilla. Taste: On the palate it is sweet and spicy with notes of caramel, vanilla, cinnamon and cloves with hints of cereal. Final: Medium persistence, soft with notes of caramel butter, spices, freshly baked bread and vanilla.
Johnnie Walker's "Black Label" is a blended whiskey made from Scottish malt and grain whiskeys aged for at least 12 years in oak barrels. It is rich, light, sweet and fruity, with notes of candied fruit, citrus fruits, vanilla, dried fruit and light smoky nuances
It is a peaty and smoky whiskey, however its peaty charge is never exasperated, on the contrary it is bland, perfectly dosed and lets emerge splendid aromas and flavors of the sea (iodized).
The Glenfiddich IPA Experiment is a Single Malt Scotch Whiskey with no age definition aged mainly in ex-bourbon casks that has received an additional 3 months maturation in barrels that previously contained IPA beer.
soft and fresh whiskey, characterized by intriguing fruity notes and a delicately spicy taste. ... Simply creamy on the palate, warm and smooth, with a nice taste match and a long spicy finish.
Fresh mouth, with touches of flavor and good balance. The heat is not excessive and once again drinkability is preferred. Traces of pepper, almonds and yellow fruit in syrup. Final of flowers, mint and flowers. Not very punchy, yet clean and crystalline in its simplicity. Not very pronounced persistence.
LAPHROAIG 10y Islay Single Malt Original Cask Strength, 56.5%
LAPHROAIG 10y Islay Single Malt Original Cask Strength, 56,5%
Color: amber. Nose: sweet, slightly charred aromas, cereals, oak, pipe tobacco, leather, nutmeg, vanilla. Taste: sweet-spicy, smoky, vanilla, toffee, sea salt, cinnamon and pepper. Finish: Long lasting, spicy. Drink the single malt neat, with ice or with a drop of water. Water enhances the taste of peat and sea salt.
Color: Amber Aroma: Fruity with notes of apples, a touch of caramel and a slight hint of pear Taste: Silky and easy to drink with notes of apple pie, corn and hints of popcorn Finish: Medium persistence with caramel notes and good sweetness
Color: Amber. Aroma: Floral with notes of rose, lychee, rosemary and sandalwood with hints of apricot and orange blossom. Taste: Soft and sweet with notes of honey, candied orange peel, apricots and white chocolate. Finish: Subtle and long with hints of spice and Mizunara oak.
THE YAMAZAKI 12y Single Malt Japanese Whiskey, 43%
THE YAMAZAKI 12y Single Malt Japanese Whisky, 43%
Aroma: Initially woody it discovers fruity aromas of peaches, ripe persimmons and orange marmalade and hints of butter, custard, caramel, coconut and vanilla Taste: Medium-bodied, sweet and rich in flavor and fruity notes, red and black currants, raspberries and blueberries Final: Pleasantly long, fruity with woody and vanilla notes
Color: Champagne Gold Aroma: Floral with notes of green leaves, freshly cut grass, vanilla and honey Taste: Sweet with notes of honey and vanilla and hints of flowers and green leaves Final: Averagely long with delicate smoky notes
Crystal clear. On the nose it expresses itself with dominant and sweet notes of corn. On the palate it is soft, enveloping and with excellent persistence.
PORT ASKAIG 100 PROOF Islay Songle Malt Scotch Whiskey, 57.1%
PORT ASKAIG 100 PROOF Islay Songle Malt Scotch Whisky, 57,1%
It has a straw yellow color. The nose offers intense aromas of sweet fruit and smoked peat, which are combined with a mineral texture that makes it a whiskey of sure charm. Excellent as a meditation distillate.
This bourbon appears to be gold in color with burnished reflections. On the nose the notes of candied orange, dates and dried plums are evident, followed by the spiciness of cinnamon. In the mouth it is complex and various aromas are perceived, from cherry jam to honey, from marzipan to more spicy hints of black pepper and wood with a very long and soft finish.
Color: Bright golden yellow. Aroma: The classic peaty notes of Islay whiskeys welcome us to the nose, sea smoke, sea salt, vanilla and citrus, with hints of honey and cereals. ... Finish: Medium persistence with notes of beach bonfire smoke, salted caramel, cloves and a distant floral scent.
Color: Amber. Aroma: Dense and creamy with notes of toasted oak, vanilla and hints of cocoa and a light smoke. Taste: Full and full-bodied with main notes of rye followed by notes of coffee, spices and cereals. Final: Long and persistent with notes of spices, toasted oak and cereals.
YELLOW SPOT 12y Single Por Still Irish Whiskey, 46%
YELLOW SPOT 12y Single Por Still Irish Whiskey, 46%
The color is golden yellow tending to amber. The nose shows captivating aromas of black tea, cooked apple and pine. The persuasive mouth plays on hints of apple and exotic spices for a sophisticated, heavenly and sensual result.
BERRY BROS & RUDD CAOL LILA 2011 Single Cask, 54.6%
BERRY BROS & RUDD CAOL LILA 2011 Single Cask, 54.6%
The aroma is initially deceptive, offering traces of powdered sugar and earthy smoke; but time in the glass allows the peat to show its beefy, coastal, phenolic character. On the palate it offers notes of damp wool, with icing sugar, mixed with delicate floral notes and peat smoke. The finish is unmistakably Islay, slowly fading away with flavors of peppers, tar and that lingering smoke
Aroma: On the nose the initial fruity notes meet a decisive peat smoke with notes of apple, skin and honey with hints of tea leaves and ginger. Taste: On the palate the peat is much more present and the gradation makes you feel, together with notes of citrus, apple and green banana we have honey, ginger, pepper and vanilla. Final: Of good persistence with notes of ginger, barley malt, citrus peel and a light peat smoke that envelops the whole.
BERRY BROS & RUDD ORKNEY ISLANDS 2005 Single Cask, 61.4%
BERRY BROS & RUDD ORKNEY ISLANDS 2005 Single Cask, 61,4%
On the nose: slightly peaty notes, honey, lemons, vanilla pod and a slight floral scent. On the palate: notes of leather, dried ash and surprisingly fresh Final: an explosion of red fruit jam, pineapple and powerful and persistent floral peat.
After aging for 14 years in oak barrels, it is fresh, soft and elegant on the nose, with fruit notes such as lemon and ripe apricot. When tasted it evokes light hints of noble spices such as tobacco and white pepper.
BRUICHLADDICH THE LADDIE EIGHT 8y Unpeated Islay Sigle Malt, 50%
BRUICHLADDICH THE LADDIE EIGHT 8y Unpeated Islay Sigle Malt, 50%
Color Bright golden yellow Nose Rich, floral and fruity, with hints of exotic fruit, vanilla, caramel, honey and white flowers Taste Warm, soft, rounded, sweet, fruity, elegant and pleasant
On the nose we find sweet notes of pancakes with maple syrup and blueberries; while in the mouth we find hints of caramelized nuts and melted chocolate. Apple and Scottish butter finish.
MAC-TALLA Mara Islay Single Malt Scotch Whiskey Cask Strength, 58.2%
MAC-TALLA Mara Islay Single Malt Scotch Whisky Cask Strength, 58,2%
Color: Bright light gold. Aroma: On the nose the peat smoke is well perceptible, notes of ash and embers welcome us followed by notes of lemon, black pepper and toast with hints of algae and sea salt. Taste: On the palate the peat is always there, beautiful powerful and marine, then we have notes of barley malt, citrus fruits, honey and sea salt with hints of vanilla. Final: Long persistence, with notes of peat smoke, spicy wood, sea salt, tiger balm, BBQ meat and light notes of honey and vanilla.
RASAAY Hebridean Single Malt Scocth Whiskey, 46.4%
RASAAY Hebridean Single Malt Scocth Whisky, 46,4%
natural color, unfiltered by cold. Slightly peppery with rich dark fruit flavors. With this first official release they tried to emulate some old styles of Hebridean single malt, with a subtle and fragrant smokiness balanced by dark fruit flavors.
Color: Mahogany. Aroma: The nose is fruity but with evident notes of beautiful cereals, citrus fruits, banana and oatmeal with hints of cinnamon and caramel. Taste: Full-bodied with notes of orange, dark chocolate, white pepper and vanilla. Final: Medium / short persistence, slightly spicy with notes of leather, spiced oak, pepper and a hint of rye.
Color: Amber. Aroma: On the nose, rye welcomes us with spices and sweet notes, caramel, vanilla, and a touch of cinnamon and apple. Taste: On the palate it is soft and easy to drink, with notes of honey, caramel and toasted cereals with a hint of brown sugar. Final: Medium persistence, smooth and slightly spicy, with notes of honey, butter biscuits, dried fruit and cereals.
Color: Light copper. Aroma: On the nose it is rye to welcome us, caramel, vanilla, coconut and a touch of oak and herbaceous hints. Taste: On the palate the rye and spices are not excessive, we have notes of vanilla, green apple, caramel and smoked oak. Final: Medium persistence, spicy, with notes of caramel, butter biscuits, vanilla and some herbaceous hints.
KNOB CREEK Kentucky Straight Bourbon Whiskey 9y, 50%
KNOB CREEK Kentucky Straight Bourbon Whiskey 9y, 50%
Intense amber color with bronze reflections, it has a nose that tastes of peanut butter, burnt wood and caramelized sugar, together with notes of walnut, spices and dark chocolate. The taste is lively and full, dry but rightly soft, enveloping and coherent in the olfactory references in a very long finish reminiscent of vanilla.
Color: amber with golden reflections. Nose: Intense, herbs, rye, vanilla, hints of oak. Taste: rye, warm, soft, spicy, notes of vanilla and oak. Finish: Long lasting, smooth, spicy.
Color: Amber with orange reflections. Aroma: The nose opens with notes of citrus, blood orange, brown sugar and caramel with hints of pine resin and dried fruit. Taste: Slightly dry on the palate, easy to drink, with notes of orange marmalade, cinnamon, plums and sherry. Finish: Of medium persistence, slightly spicy with notes of caramel, dark chocolate and sherry.
KILCHOMAN SANAIG Islay Single Malt Scotch Whisky, 46%
KILCHOMAN SANAIG Islay Single Malt Scotch Whisky, 46%
Color: Pale amber Aroma: Fresh with notes of fruit (pineapple and white grapes) and a subtle peat smoke followed by some hints of vanilla and coffee Taste: Spicy with notes of black pepper that blend with notes of peat, dark chocolate, caramel and some medicinal and raisin hints Final: Long and persistent with marine notes, peat and hints of black pepper
Colour gold. Aroma: On the nose we immediately encounter notes of peat smoke, algae, malted barley, honey, toasted cereals and with hints of flambéed banana and ash. Taste: On the palate it is sweet with notes of honey, toasted cereals, hay, then comes the peat, nice thick and ashy with hints of burnt wood. Finish: Medium persistence, sweet, with notes of honey, vanilla, malted barley and peat smoke.
Color: Golden amber. Aroma: Robust with notes of citrus, honey, butter and freshly baked bread with a nice touch of smoke. Taste: Full-bodied, sweet and spicy with notes of red fruits, cherries, green grass, sea peat smoke and barley malt. Finish: Good length with notes of spices, toffee, vanilla, sea peat and hints of citrus.
Aroma: Sweet vanilla, citrus, honey, spices, almonds, orange peel and wood. Palate: Soft and crunchy, wheat, caramel, fruit and an intense sweetness. Finish: Velvety, with a long finish of wood and vanilla.
THE LAKES The One Fine Blended Whiskey Sherry Cask Finished, 46.6%
THE LAKES The One Fine Blended Whisky Sherry Cask Finished, 46,6%
The color is amber, hints of sun-dried fruit arrive on the nose, from sultanas to dates, the fruity notes enriched by dried fruit, chocolate and smoke return to the palate, the finish is long and persistent. To further enhance the flavor we recommend adding a few drops of water. Limited edition of 4,512 bottles worldwide.
THE LAKES The Whiskymaker's Reserve #5 Single Malt, 52%
THE LAKES The Whiskymaker’s Reserve #5 Single Malt, 52%
Nose: Oriental honey, dates and macadamia nuts; dried fruit, nuts and spices. Palate: Fruity and malty, with hazelnuts and honey, red fruits, spices and dried figs. Finish: Long, vibrant, with lots of red fruit, licorice.
FLORENTIS Tuscan Malt Super Tuscan Wine Cask, 48.3%
FLORENTIS Tuscan Malt Super Tuscan Wine Cask, 48,3%
This whisky stands out for its aromatically rich and inviting complexity. Olfactory notes of dried fruit and spices welcome the taster, followed by an elegant palate with accents of toasted cereals, vanilla and chocolate. The experience is enriched by the use of barriques that have hosted Super Tuscan wines, giving Florentis a deep and persistent resonance of flavors.
On the nose it is a triumph of hazelnuts and nutmeg, an intense wave that quickly opens up to wet cereals, red fruits (currants, raspberries), mandarin, raisins in spirit, freshly cut wood. There is an underlying note of malt biscuits and a general vinous impression. A little sour. On the palate it shows a good creaminess, in which the spicy notes (ginger, nutmeg, white pepper) stand out on the fruit always declined in red but with injections of cooked apple and pear, sponge cake, dried fruit (almonds, hazelnuts), orange marmalade, dark chocolate. At times an impression of sacher torte emerges. Not a very long finish of nutmeg, wood, red fruits, cooked apple. A whisky undoubtedly very young, especially evident on the nose and in the finish, but which in the drink plays some good cards of personality, in which the work between barrels and distilled cereals leads to interesting and non-trivial results. For an aging in wine, a result that is not at all negligible.
SPRINGBANK 10y Campbeltown Single Malt Whisky, 46%
SPRINGBANK 10y Campbeltown Single Malt Whisky, 46%
Aroma: Pear orchard with a trace of peat, vanilla and malt. Palate: Malt, oak, spices, nutmeg and cinnamon, vanilla essence. Finish: Sweet with a lingering salty tingle.
SPRINGBANK Cask Strength 12y Campbeltown Single Malt Scotch Whisky, 56.2%
SPRINGBANK Cask Strenght 12y Campbeltown Single Malt Scotch Whisky, 56,2%
Just a hint of alcohol content on the nose, expressing a vinous desire that fades quickly, leaving room for softer tones of apple strudel, peach, berries (blueberries, wild strawberries), vanilla, caramel, lychees, all with a soft hint of smoke that creeps in among the scents. Light earthy and mineral tones in the background. Linear. In the mouth it is full and lively, ginger and pepper sizzle on a fruity body of peach, ripe banana, cooked apple and candied pineapple on which almonds, pine nuts, caramel, a hint of vanilla and salted butter are grafted. The smoke emerges especially in length, an extinguished fireplace that cloaks the palate with citrus touches. The finish is quite long with sweet and salty contrasts of candied fruit, ginger, marzipan, candy canes.
SPRINGBANK Local Barley 8y Campbeltown Single Malt Scotch Whisky, 58.1%
SPRINGBANK Local Barley 8y Campbeltown Single Malt Scotch Whisky, 58,1%
Springbank Scotch Whisky Local Barley 8 Years is a Single Malt distilled in July 2016 from barley grown locally at High Ranachan Farm, just outside Campbeltown. This Springbank is the most authentic expression of Scottish terroir. Bottled in December 2024, it represents one of the most sought-after limited editions among lovers of artisanal single malt whisky. Aged in a balanced combination of ex-bourbon (50%) and ex-sherry (50%) casks, giving the spirit a unique complexity. As per Springbank tradition, the entire process, from growing the barley to distillation and bottling, takes place entirely in Campbeltown. The nose opens with ripe yellow fruit, apple strudel, and butter, followed by salty and peat notes. The palate is rich, oily, and enveloping, with hints of butter, banana, apple, toasted corn, and a savory peat characteristic of the region. The finish is long and complex, with waxy, marine and mineral tones, accompanied by damp wood and yellow fruit.
SPRINGBANK 15y Campbeltown Single Malt Whisky, 46%
SPRINGBANK 15y Campbeltown Single Malt Whisky, 46%
Nose The gentle giant of Springbank. This dram is big and bold with notes of cured meat, barbecued beef jerky, cloves, mint, iodine and canned plums, all evidence of Oloroso barrel maturation, while the lobster pots suggest the distinctive maritime influence of Springbank. Palate The peaty character is now evident with evidence of sooty oven smoke and tobacco leaves. An oily drink with notes of plums, walnuts, figs, Demerara sugar, cocoa powder and smoked meats. Finish The finish builds and builds with notes of soot, leather and nuts before fading like a falling tide on one of Kintyre's pebble beaches.
KILKERRAN GLENGYLE12y Campbeltown Single Malt Whisky, 46%
KILKERRAN GLENGYLE12y Campbeltown Single Malt Whisky, 46%
Aroma: Intense oak notes followed by toasted sugar toffolettes and dried fruit pudding with cherries, marzipan and a hint of peat. Palate: Initially fruity with notes of citrus and orange peel. Then vanilla, toffee, caramel and digestive biscuits. Finish: Velvety and smooth with lemon meringue. Oily and saline as expected from a Campbeltown malt.
LONGROW Peated Campbeltown Single Malt Scotch Whisky, 46%
LONGROW Peated Campbeltown Single Malto Scotch Whisky, 46%
Peated Campbeltown Single Malt Scotch Whisky produced and bottled by Springbank. This heavily peated malt is distilled twice and bottled at 46% ABV after maturing in ex-bourbon casks.
Longrow 100 Proof Peated Batch 1 is an uncompromising whisky: direct, intense, and profoundly artisanal. It originates in the heart of the Springbank Distillery, where every stage of production is still carried out by hand, as it once was. This first batch is a tribute to Campbeltown peat, but with a maturation that adds complexity and elegance: a double aging process that begins in ex-bourbon casks and concludes in Pinot Noir barriques, creating a surprising dialogue between smoke and red fruit, sea and forest, power and grace. The first impact hits the nose with a burst of dry but not aggressive smoke: it is Longrow's Highland-style peat, sharp but not brutal. Notes of ash, damp earth, and a light vinous sensation reminiscent of macerated red fruits and sweet spices follow. It is a layered nose, to be explored slowly, which speaks to the distillery's marine and saline character, but also the boldness of an unconventional finish. The palate is muscular and rich. The full-bodied alcohol content (57.1%) isn't intimidating, but rather enhances the creamy and spicy components. It opens with vanilla, panna cotta, toasted almonds, and a persistent but never overpowering peat. Then it explodes with an elegant fruity sweetness: raspberry, wild strawberry, tamarind. The finish is very long, dry, and mineral, with a vinous, maritime touch that returns in the aftertaste along with the peat. Longrow 100 Proof is more than a peated whisky: it's a manifesto of stylistic consistency and conscious innovation, a spirit that dares yet remains true to its roots. TASTE: Powerful yet balanced entry, soft and rounded, rich and persistent peat, accompanied by creamy notes (vanilla, custard). Vinous and fruity development: tamarind, pomegranate, black cherry, toasted almond, dark chocolate. Spicy finish, slightly tannic, with smoky and marine returns AGING In ex-Bourbon American oak barrels and ex-Pinot Noir barrels
Blackadder Raw Cask 10 Years Glendullan Distillery Speyside 62.1%
Blackadder Raw Cask 10 Years Glendullan Distillery Speyside 62,1%
COLOR: straw yellow. NOSE: a sweet, round and harmonious peat scent immediately arrives which goes well with a mix of citrus and malt scents. TASTE: on the palate a full and soft taste with an intense note of peat and malt, which evolves on spices such as ginger and pepper. FINISH: medium long, sweet and warm, reminiscent of ash and salt, still giving light notes of liquorice on the finish.
Color: Bright gold. Aroma: The nose welcomes us with light coastal smoke, ginger, citrus fruits, honey, green apple and a light touch of vanilla. Taste: The palate is slightly oily with notes of ginger, yellow fruit, apple, honey, barley malt and beach bonfire smoke. Finish: Good persistence, slightly spicy with notes of lemon peel, honey, ginger and peat smoke.
THE WHISTLER The Good, The Bad And The Smoky Blended Malt Finished in Peated Quarter Casks Irish Whiskey, 48%
THE WHISTLER The Good, The Bad And The Smoky Blended Malt Finished in Peated Quarter Casks Irish Whiskey, 48%
Tasting notes Let's start immediately with what everyone expects, namely the smoke: on the nose, it has a medicinal and brackish hint that probably betrays its origin. It is grafted onto an intense spicy profile (cloves, toasted juniper) with vanilla, toffee, milk chocolate, cooked pear. Herbaceous background note, between tea leaves and undergrowth. Balanced. In the mouth the peaty impression is confirmed on the same gentle notes, with more accentuated spiciness (pepper and ginger are added) on a lively and pungent body, sparkling and with a rich sylvan component. The soft and sweet base acts as a counterpoint in the background, emerging with buttery and fruity tones. Tobacco and bitter tips in length. Fairly long and dry finish, saline and spicy, spicy and bitter, with the extinguished embers as a backdrop. A fun, cheerful, light-hearted whisky, which plays with the evocations of the title right into the glass, far from the clichés of Irish whiskey which are now set aside by everyone. It may not meet with general favor, but it certainly does not go unnoticed.
THE WHISTLER Dark Symphony Finished in French Cognac Irish Whiskey, 43.14%
THE WHISTLER Dark Symphony Finished in French Cognac Irish Whiskey, 43,14%
The Whistler Dark Symphony Irish Whiskey, is fresh and vibrant on the nose, full of berries, citrus fruits and a subtle hint of cloves. Moving on to blackberries, green apple and burnt orange with some notes of dark chocolate adding to this well-structured blend in the mouth, finishing with a dry, lingering finish with dried summer fruit and a hint of spice.
The whistler imperial stout finish irish whiskey, 43%
THE WHISTLER Imperial Stout Finish Irish Whiskey, 43%
Color: Rich Gold. Nose: Dark berries, hints of bitter coffee, creamy cocoa. Taste: Creamy, round, cocoa, coffee flavours, hint of caramel. Finish: Long lasting, creamy.
ST. KILIAN TERENCE HILL The Hero Single Malt Mild, 46%
ST. KILIAN TERENCE HILL The Hero Single Malt Mild, 46%
Terence Hill has become a true hero with his films. Whisky is his after-work drink in the saloon. For Terence Hill – The Hero (mild), St. Kilian Distillers has blended ex-rum cask whiskies from their own stocks, with triple distilled whiskies from the Great Northern Distillery in Dundalk, Ireland, matured in American ex-bourbon casks. At the World Whiskeys Awards 2023, Terence Hill – The Hero (mild) received the category winner award and the gold medal. Bright gold in colour. The aroma is a fruity sweetness with tropical fruits, pineapple and plantain, beautifully complemented by bourbon vanilla and creamy caramel. There is also a sweet hint of molasses with a warm, spicy oak wood in the background. On the palate, the Caribbean touch of sweet bourbon vanilla and caramelized brown sugar, elegantly combined with fruity pineapple and sun-ripened banana, complemented by pronounced oak spice and a hint of cocoa. The fruity pineapple cream and dark caramel linger pleasantly long with subtle dry oak spice and a hint of cocoa.
ST. KILIAN BUD SPENCER The Legend Single Malt Whiskey Rauchig, 49%
ST. KILIAN BUD SPENCER The Legend Single Malt Whisky Rauchig, 49%
This Bud Spencer whisky is produced in Germany and inspired by whisky cultures from around the world, using malted barley from the Scottish Highlands and aged in noble Bourbon casks from the USA and Italian Amarone red wine casks. St. Kilian produces internationally awarded single malt whisky in the Scottish tradition. Single Malt Whisky - Made in Germany Made with peated barley malt from the Scottish Highlands. Double distilled in original Scottish stills. Distinct sweetness that goes hand in hand with the dominant smoke aromas, light caramel note followed by spices and a pleasant dryness. Natural colour and not chill filtered. In a high quality bottle with a distinctive look and a real wooden cork closure
Daddy Rack Tennessee Straight Small Batch Whiskey is made in small batches, with high quality corn from local farmers, within 50 miles of the distillery, which is ground in the mill and after a 72-hour sour mash process, it is distilled first in a copper column still and then in a pot still, with a final alcohol content of around 67.5%. Aged for 3 years in toasted and charred barrels, then finally filtered through Tennessee white maple charcoal for a pure, smooth and complex finish. Composition: corn harvested on local farms in the state of Columbia Tennessee 80%, rye 10%, malted barley 10% Tasting notes: the whiskey has a light golden amber color. A woodsy scent of maple, honey, light oak and caramelized banana envelops the olfactory senses for a smooth and rounded mouthfeel, notes of toasted apple with hints of banana and vanilla that lead to a hint of nutmeg. A rich and warm finish with notes of salty popcorn.
DADDY RACK Single Barrel Tennesse Cask Strength, 57.8%
DADDY RACK Single Barrel Tennesse Cask Strength, 57,8%
On the nose the first thought is precisely that of softness, with the gradation fully integrated into the aromas of caramel, maple syrup, dates, toffee and a marked spicy note (nutmeg, cinnamon). Intense and full, it shows vegetal and mineral veins that dampen the wave of sweetness, leading it over time to become more delicate and elegant with a light note of wood. Mellifluous
CADENHEAD'S EMIGMA Peated Highland 14y Single Malt Scotch Whisky, 53.9
CADENHEAD’S EMIGMA Peated Highland 14y Single Malt Scotch Whisky, 53,9
Cadenhead's new ENIGMA series features unusual, hard to define, perhaps even contradictory bottlings. They can be Single Casks, vats from different casks, blends, blended malts, anything that is not immediately classifiable... As long as it is good! This bottling has matured in a combination of refill sherry butts and refill bourbon hogshead casks, 65% Sherry 35% Bourbon. A deliciously smoky Highland dram with notes of bacon, molasses, glowing embers and warm nutmeg.
CADENHEAD'S OC Ardmore 11y Ruby Port Cask Single Malt Scotch Whisky, 46%
CADENHEAD’S O.C. Ardmore 11y Ruby Port Cask Single Malt Scotch Whisky, 46%
The 11 year old Ardmore Whisky is part of the Cadenhead's Collection. Deep golden in colour, the nose is of brown sugar, red fruits, plum jam and smoked peat. The palate is full of red fruits, and a rich note of smoked peat, the finish is long and full-bodied.
Produced in England by a historic company famous for its gins, Apium is the classic London dry style, delicate and light with a hint of lavender on the finish. Perfect as a Gin for the G&T, but also ready for the most well-stocked of bottle racks. Distinct aromatic notes of lavender, which are combined with more classic botanicals such as juniper, rosemary, cubeb pepper, angelica, verbena, coriander.
Distilled in a copper pot still, this award-winning gin is infused with Sugar Kelp, a seaweed native to the Outer Hebrides, hand-harvested by a team of divers. It is a unique ingredient, which gives this gin delicate, salty, iodine nuances.
As London Dry it has a clean and dry flavor. Juniper is predominant, but it is a perfectly balanced and harmonious gin. The lack of citrus makes it drier than other gins, but coriander gives it a lemon scent.
ALCOHOL PROCESSING FACTORY London Dry Gin, 42% (ITA)
OPIFICIO DI TRASFORMAZIONE ALCOLICA London Dry Gin, 42% (ITA)
London Dry Gin with spicy, floral and citrus notes. Each process is carried out in the name of craftsmanship. The production in small batches allows each phase of distillation and infusion to be followed in the most accurate way.
Tanqueray 10 on the nose reflects the abundance of fresh citrus, but juniper still has a strong note. Lime has the most persistent aroma. Also on the palate the lime, together with angelica and juniper which make the taste spicy and earthy, makes way for the other flavors. Chamomile emerges harmonizing with the spicy notes. A sweet and citrus note enriches the taste. the finish is long and spicy.
Kapriol Dry Gin presents itself to the nose with fresh and balsamic aromas reminiscent of mountain woods: juniper, and mint with a balsamic note of mountain pine and laurel. On the palate it is soft and persistent, the herbaceous aroma is balanced by soft bitter notes of hops. London Dry gin is sugar-free and has a dry and aromatic taste, with balsamic and herbaceous notes.
Taste: Smooth and clean; citrus, floral, lavender-like, and earthy notes; alcohol adds character and helps bring together all the flavors; long, extremely pleasant finish, with sweeter fruity notes emerging.
MARTIN MILLER'S Westbourne Strength Gin, 45.2% (ENG)
MARTIN MILLER’S Westbourne Strength Gin, 45,2% (ENG)
London Dry Westbourne Strength Martin Miller's is a Gin produced in the London area with a rich, intense and spicy taste. ... On the nose it is characterised by a fresh, intense and complex bouquet, with classic aromas of juniper, citrus peel, spices and pepper.
MARCONI 46 is an Italian gin hand-distilled and obtained from a one-of-a-kind infusion of juniper berries, Muscat grapes, mountain pine, Swiss pine, mint, cardamom and coriander inspired by the Asiago plateau, north of Veneto, where the Poli family originates.
Balanced, elegant, on the nose it releases citrus and apple notes that balance the strong notes of juniper, which is also strong on the palate, but leaving room for other botanicals, which contribute to a rather long finish. The apple base is well perceptible (and this makes the Chase Gin excellent for the Martini Cocktail), but if you want to strengthen it, you can add a slice of apple to your Gin Tonic.
Gin with a clear scent of resin, pine needles, Mediterranean scrub, saltiness. On the palate it is very “oily”, soft, slightly savory, with a perfect balance between alcohol, acidity, body. Very persistent finish, leaves the mouth clean and neutral. Its taste is due to the exclusive use of wild Sardinian juniper berries collected near the sea as the only botanical of gin.
Windspiel Gin is London Dry refined with the addition of botanicals such as juniper, lemon peel, cinnamon, cardamom, lavender and a secret spice mix. Soft and elegant on the nose. The aroma of juniper combined with lemon, floral notes and a touch of cinnamon dominate.
This gin is fresh and well balanced. Fresh notes reminiscent of the Mediterranean emerge both on the nose and on the palate. The Moscato grape is immediately clearly recognizable, especially on the nose, while the other botanicals balance each other giving a particular and strong flavor, blunted by the not too high alcohol content.
The sweet and refreshing aromas leave room for notes of juniper. The finish is particularly long and lemony. On the nose, both the spicy notes of juniper and the citrus ones are distinguished exactly as on the palate. Despite the high alcohol content, the impression is that of drinking a light and sweet gin, which well meets the American taste
Color Transparent clear, like the sea water of the Mediterranean. Scent The first hints are Mediterranean lavender notes, then the citrus notes and the woody and balsamic notes of cinnamon and juniper. A slight sapidity is perceived on the nose which softens the balsamic part, making it less aggressive and deeper. Taste The first perceived taste are citrus fruits then comes the balsamic nature of the juniper and finally the Mediterranean notes. The light flavor lengthens and enhances the experience. Soft in the mouth, with an enveloping and delicate texture.
The strong aroma of juniper is accompanied by the olfactory notes of orange, sweet and bitter, which marry with the taste of angelica and coriander, but it is also easy to perceive the aroma of cardamom and rosemary, the delicacy of chamomile and the freshness of anise.
The Vector Gin has a dry, fresh, intense and characteristic taste. The nose denotes the elegant aroma of Apennine juniper, with a slight balsamic hint and herbaceous finish. To the Taste the botanicals are well integrated with continuous references to Juniper, Pink Apple, Dill and the unmistakable bitter note of Absinthe balanced by the freshness of the herbs. Very balanced, elegant and persistent until after the sip.
Albariño wine distillate with infusion of juniper and Galician spices: sage, peppermint, bay leaf, cardamom, quinine, glasswort, ginger, hibiscus and tea
The color is crystal clear. On the nose the gin is intense and aromatic, with Mediterranean hints of juniper, hawthorn, and other balsamic notes. On the palate it is a structured and important gin, decisive and explosive.
On the nose the notes of juniper emerge delicately accompanied by intense, but well inserted, balsamic hints and then by the spicy and herbaceous ones of Laurel and Cumin. On the palate it enters dry, however elegant, with a finish dominated by well-balanced herbaceous and balsamic notes.
This gin is produced in Jindiaí, a community of Brazil. The name derives from the homonymous poem. Botany: Indian basil leaves, Portuguese rosemary, Mediterranean fennel seeds, South Pacific calamondine, Vietnamese star anise, Brazilian cabbage palm fruits.
We are talking about a Gin with a full flavor, which fills the mouth. The significant citrus note from the bitter orange peel is balanced by the floral notes of lavender and softened by licorice. The finish is dry and its alcohol content is 40 °.
Transparent and crystalline, it has a powerful nose of juniper and menthol notes, together with exotic flashes of lime and mango, in a spicy background reminiscent of nutmeg and coriander. The taste is sweet, enveloping, almost greasy, has flavors of almond milk, together with sweet fruity sensations, towards a long and persistent citrus finish.
On the palate it is an explosion of different tastes: juniper (from the Umbrian-Tuscan Apennines) prevails, combined with fresh citrus notes, especially bergamot, and floral notes, accompanied by a spicy and herbaceous aftertaste. The taste is overall dry and persistent, but pleasant even when tasted smooth thanks to the good balance of botanicals. Even on the nose Aquamirabilis is persistent and aromatic, with citrus notes that balance the evident notes of juniper by joining floral hints that give roundness to the perfume.
Colour: clear. Nose: light, citrusy. Taste: floral, fruity, juniper, licorice. Finish: long-lasting, with notes of vanilla. The Boatyard Distillery is located on the picturesque shores of Lough Erne in Fermanagh. Wheat brandy is macerated for 18 hours with 8 different plants: juniper, coriander, licorice, angelica root, iris, lemons, grains of paradise, porridge.
Characterized by a tropical and indigenous profile, it is a gin that stands out for its genuineness and that incorporates Argentine botanicals such as Hierba mate, pink grapefruit, peppermint and eucalyptus. On the palate it is soft and pleasant, with citrus notes of grapefruit, with a herbaceous finish, where the Hierba Mate releases all its aromas.
Italian artisan gin with a citrusy and decisive taste. Produced with the cold compounding method, using the finest botanicals and the best hops from New Zealand. With an opalescent appearance given by the production method. The scent of juniper stands out on the nose, accompanied by the floral and herbaceous hops. It is opalescent, with golden shades given by the production method. Roach is a gin to drink preferably neat, smooth, preferably in an old fashioned glass.
VIEW Crystal clear color with light blue tones forget-me-not or robin's egg. SMELL Pleasant citrus notes of grapefruit, timut pepper and bergamot alternate with the balsamic tones of juniper and cardamom. TASTE It is a crescendo of amazing tones, fresh, ripe almost vanilla. Timut pepper and grapefruit intertwine creating a marriage of perfect elegance and balance, but it doesn't stop there, the aromatic heart contains an unexpected sweetness of pink pepper and damask rose. The lively tail notes accompany the pleasant and seductive alcoholic heat that leaves no way out for a new and inviting sip
The premium Antwerp butcher shop De Laet & Van Haver has become famous and acclaimed by some Michelin chefs for its marinated beef called Secreto 07. Given the similarity between the process of macerating gin botanicals and that of marinating beef, Luc De Laet he had the idea of creating a gin whose recipe contained the same herbs and spices used for Secreto 07 and, to make the gin taste even more similar to his famous meat, he decided to infuse it too in the distillate. Thus was born Butcher's Gin, a dry, spicy and herbaceous gin, with a unique aftertaste due to raw beef. It is well suited to mixing in spicy or herbaceous gin and tonics, perhaps as an accompaniment to meat dishes. It is also perfect for tasty cocktails such as Red Snapper. The very intense aroma and taste of this gin, in fact, emerge pleasantly in mixing.
On the nose, the notes of juniper and citrus fruits are accompanied by floral and almost fruity scents, while juniper clearly prevails on the palate, balanced by spice notes. Overall it is a soft gin suitable for mixing thanks to the earthy and warm scents balanced by a light pleasant freshness.
Bareksten Navy Strength Gin is a rich flavored gin. The fruity and floral notes immediately emerge strongly on the nose. They are loaded with juniper and gradually become earthy and spicy. In fact, as soon as it wets the lips, there is a tingling of pepper and chilli pepper, while in the mouth it releases herbaceous and fruity notes. The result is an explosion of flavour.
Bareksten Double Gin consists of two separate distillations blended together (hence the name Double). The first is made by distilling the juniper alone. The second takes nine other different botanicals. The result is a truly vibrant London Dry gin. As with the other Bareksten botanical gins, there is an earthy juniper note, accompanied by a zing. This is lit up perfectly with hints of elderberry and orange peel. It has a perfect creamy mouthfeel, with a touch of the berry fruitiness that is common in the Bareksten portfolio.
The main notes of clandestine Gin are those of juniper, with a typical resinous but dry and decisive aroma, followed by the spiciness of coriander, all balanced by angelica which binds and enhances the balsamic, citric and floral notes of cardamom and aromatic calamus.
By The Dutch Dry Gin releases the classic notes of juniper on the palate which predominate over the others, happily balanced by the spicy notes of coriander and then by those of bay leaves. On the finish, light and slightly sweet citrus notes are perceived. The tasting is accompanied by a very light malt note due to the base distillate similar to that of genever, the typical Dutch spirit from which gin draws its origins.
The creation of Arama takes its cue from an ancient Radicchio infusion with aesthetic, digestive and antioxidant benefits. The scents of Sicilian oranges and Alpine roses manage to evoke memories of past and present loves.
Distilled by Third Eye Distillery in Goa, India, Stranger & Sons Gin is made with 9 deeply Indian botanicals. It is a contemporary ode to agricultural diversity, entrepreneurial spirit and beautiful Indian traditions. A spirit from India capturing the spirit of India. It is said that the recipe for Stranger & Sons gin was handed down to the founders from a mythical creature with two tails and three eyes that appeared to them in a dream. The 9 botanicals come from local farms, markets and spice vendors in Goa, while women from a local self-help group support hand-peeling and pitting fresh Indian citrus fruits. The whole spices are combined with fresh citrus peel and added to the spirits, which is then added to the alembic and distilled with the single shot method, guaranteeing maximum fidelity to the botanical flavours. In a strange situation, no one is a stranger
On the nose, the floral hues recall summer meadows, strengthened by the fragrance of juniper berries and the freshness of citrus fruits. In this gin, the flavors of juniper, lemon tart and orange marmalade can be detected. On the finish the Sipsmith is similar to the other London dry, dry with hints of juniper and lemon.
Aroma: A vibrant fresh juniper at the start, with delicate floral and citrus notes. Palate: Juniper leads towards citrus peel and floral notes that come from Icelandic moss and sorrel. Finish: Pleasant and dry, with a warm, persistent spicy note.
Aroma: Herbaceous, citrus, notes of coriander, juniper and citrus peel. Palate: Fresh, with juniper, black pepper, pine needles. Finish: Fresh and aromatic, juniper, ginger, citrus peel.
Aroma: A balanced attack of fresh, clean pine and resin, paired with light citrus zest. Palate: Initially oily and enveloping, with juicy and rich orange peel and lemon pith, then the bold appearance of black pepper and cardamom, tempered by a subtle herbaceous softness. Finish: Long, soft and dry finish, with effervescent spicy notes.
Wild Gin is distilled with nine botanicals and wild herbs, and is a variation of the classic London Dry using bog myrtle, dwarf birch, angelica root, winter savory, sweet mugwort, yarrow and nettle.
Made from a recipe from 1783, Old English Gin is a true classic. It is distilled in the oldest still in England, still in use today. Eleven botanicals are used, among which juniper, coriander, angelica, liquorice and nutmeg stand out, which make this London Dry a gin that stands out. Crystal clear with strong aromas of juniper, hazelnut and angelica and a long, warm, peppery finish. Just like it used to be, Old English Gin is bottled in washed and reused champagne bottles.
Typically colorless to the eye, on the nose and on the palate, the notes of pepper blend with the freshness of the juniper and are combined with the soft final touch given by the addition of a locally produced honey distillate.
Description: Crystalline color. On the nose, the strong notes of juniper and lime provide freshness and the delicate notes of orange blossom provide complexity. Locally sourced milk thistle and pink peppercorns round out the spirit for a finish so smooth it can be drunk with or without mixing.
The first olfactory notes we encounter are the balsamic ones given by juniper berries and mountain pine. Followed by aromas of flowers and fruit: rennet apple which gives a hint of ripe pineapple, while the iris bulb, elderflowers and green tea recall the scent of a flower garden, to continue with the citrus notes of orange blossom given by the presence lemongrass, bergamot and sweet oranges. Spicy finish due to the Spanish chili pepper. If drunk straight or with ice you can perceive the aroma of salinity and minerality of the Tuscan thermal water. At the first sip you can notice the balsamic aroma. In a second moment it begins to open up and change: notes of flower garden and citrus, accompanied by a slightly spicy and smoky note of chilli pepper. The thermal water gives a light saline taste, accentuating the flavor of the different botanicals.
WOW GIN is an artisanal Dry Distelled born from the union of Finger Lime and Bergamot as the main botanicals. We grow them in a citrus grove set in a marine area of Calabria between the wind of the Ionian Sea and the wild character of Aspromonte. The fruits of our organic citrus grove combine with Tuscan juniper and 5 other secret natural botanicals, thus giving the gin a rare and unexplored aroma and taste as well as a seductive colour. The Finger Lime is a very valuable citrus fruit, of Australian origin, with a very particular shape whose fruits resemble the fingers of a hand. In Italy it is also known as lemon caviar because, once opened, it comes in the form of pearls which are a real concentrate of flavour.
DESCRIPTION: Audemus Spirits, based in Cognac, is the first micro-distillery of its kind in France and one of the first in the world. Umami gin is a product inspired by the 5th taste: flavor. The base flavor comes from southern Italian capers distilled to maintain the fresh iodine aroma, it is combined with a parmesan-infused spirit rich in glutamate. It rests in ex cognac barrels for several months. TASTING NOTES: Typically colorless to the eye, it is a fresh, slightly salty gin with a unique flavour. Botanicals: Sicilian capers, juniper, Parmigiano Reggiano, bergamot, ex cognac finish.
On the nose the balsamic part of the juniper stands out and then leaves room for round floral notes emphasized by chamomile, acacia flowers and bergamot. In line with its philosophy, Visionair recalls spring in bloom and the awakening of our friends bees. In the Mouth As a London Dry gin the juniper part remains predominant but its balsamicity is smoothed out by the botanicals used in the recipe. At the end of the mouth comes the freshness of the citrus fruit which induces salivation. A lovely gin to be consumed on its own.
Broken Bones Ljubljana Dragon Gin combines the preponderant notes of juniper with the fresh notes of citrus fruits with light floral notes and a strong spicy touch given by the addition of ginger to the other spices present in the classic version of Broken Bones Gin. Fresh and soft, it is a very pleasant and versatile gin.
It is carefully balanced, with a gustatory balance made of authentic flavors and aromas. The alcohol used for the juniper infusion at the base of Aquamaris gin is made from the fermentation of tumminia and russello, ancient Sicilian grains grown near the distillery. The infusion is then distilled in the Pot Still with a still powered by a wood flame.
On the nose, the sweet and delicate aroma of helichrysum combines with the more exotic one of Ceylon cinnamon. In the mouth the juniper explodes in all its power, combining with the persistence of Cubebe and Malagueta pepper. Iris and cardamom leave a unique freshness and an exotic taste that prepares the palate for the next sip.
This London Dry Gin takes its name from the fury of the winds that caress our coast every spring, filling the air with the intoxicating scent of wild myrtle and juniper. Five boranics manage to create a harmonious and powerful distillate, like a windy day. JUNIPER, MYRTLE, ETHIOPIAN PEPPER, CORIANDER, ANGELIC.
Fiamma is the product of a lucky accident. While roasting some spices, we accidentally burned them, creating a unique aroma. From that moment we experimented by passing some of the main botanicals that make up the recipe over a high flame, until we arrived at this profound and extremely characteristic distillate.
Created to celebrate the brand’s 10th birthday. The base is a rich British potato spirit, which is matured by resting in oak before distillation so it retains all that rich, delicious flavour, but none of the colour. It then infuses classic London Dry botanicals – though with 50% more juniper – for 48 hours instead of 24. The spirit is then blended with Vichy Catalan water, the most mineral-rich water in the world, creating an incredibly unique spirit, and bottled at 50.5% ABV (known in the US as 101 Proof).
In Japan, the spring is the time of the famous cherry blossoms, the sakura, celebrated according to the tradition of Hanami where people gather to celebrate the change of season, synonymous with the transience of life. Ukiyo Distillery’s Japanese Blossom Gin is made from a base of locally grown Japanese barley that is distilled into a traditional shōchū spirit, which is redistilled with juniper, regional citrus, cherry blossoms and native botanicals, always exercising moderation in the pursuit of clarity and perfection. The fruits of this effort manifest in delicate floral aromas that emulate those found in the mountains and coastline around Kagoshima.
Transparent and crystalline, on the nose it presents spicy notes of nutmeg and juniper, expressing a soft, silky and tasty taste, not at all aggressive and with a good citrus persistence.
Yuzu is a citrus fruit grown and loved in Japan. Visually similar to a lemon but with a powerful fragrance, unique herbal notes, a light bitterness and a less sharp acidic flavour. Yuzu Gin is made from a base of locally grown barley that is distilled into a traditional shōchū spirit. The shōchū is then redistilled with juniper, yuzu, regional citrus and botanicals, respecting the 1500-year-old tradition of growing and harvesting yuzu in Japan. The flavour of yuzu is tart and fragrant, reminiscent of lemon and grapefruit, with hints of mandarin.
We redistill Portobello London Dry Gin with 10 blocks of unsalted English butter. The butter gives the gin a creamy mouthfeel and just a touch of sweetness and savouriness.
A classic Tokyo Dry Gin that forms the perfect foundation for the range. Featuring 11 botanicals, including yuzu, mikan, sakura, and sansho, this expression celebrates Japan's diverse terroir and the flavors of the Japanese harvest. Top notes are juniper, pine, spices, menthol, and herbs, while base notes include bright citrus, coriander, and anise.
eddlers is the first Chinese artisanal gin and is inspired by the city of Shanghai, a city characterized by a multicultural and artistic community. This premium gin is made using 11 different botanicals (juniper, Sichuan pepper, Buddha's hand, Chinese mint, Chinese angelica, coriander seeds, Chinese licorice, Chinese almonds, cardamom, cassia, lotus flowers) that give the gin a smooth and refreshing taste. On the nose it is citrus and floral. On the palate the balanced citrus notes of Buddha's hand, lotus flower and Sichuan pepper return. With its perfect balance of flavors, Peddlers Gin is perfect to sip neat or add to your favorite cocktails.
Produced in Hanoi in a small batch with a copper still on a base of rice alcohol and molasses, the botanicals are hand-picked in the jungles of the Northern Highlands: Mắc Mật berries, Mắc Mật leaves, Mắc Khén jungle peppers, black peppercorns, Diễn pomelo peel, white licorice, Đia Siêu wood, ginger, turmeric, coriander seeds, cassia among the local ingredients. Profile: On the nose sweet citrus peel, fresh pine, lychee with hints of spice. On the palate spicy citrus, honey, lychee and juniper berries. The finish is warm with notes of wood and tannins.
Appearance: transparent and bright. On the nose: spicy notes of juniper and dog rose, pepper and lemongrass emerge. On the palate: it has personality and character, complex, with sweet notes of dog rose, citrus and herbaceous notes of lemongrass. Finally balsamic and spicy notes.
Deep straw yellow color. The nose expresses intense notes of vanilla, caramel and oak. On the palate it is soft and velvety, with a vanilla aftertaste.
This rum is aged with the Solera system in the mountains of Guatemala, using white oak and American whiskey barrels that previously housed Sherry and Porto. Production area: Guatemala. Bouquet: elegant and dense.
Aged 3 years in four different oak barrels, which previously contained Cognac, Porto, Moscatel and Bourbon, a luminous amber colored rum; the nose is complex and captivating, with notes of raisins, cherries, apricots and honey; on the palate it is rich, elegant, with hints of spices and candied fruit.
Of an intense amber color with coppery nuances, the Rhum Vieux Agricole 7 ans d'age by J. Bally opens to the nose with pleasant floral and cut grass aromas. On the palate it is dry and warm, with hints of oak and vanilla that never overlap its characteristic herbaceous notes.
It is a rum with a soft, complex, enveloping and persistent sip. It is produced with high quality sugar cane, coming from the Dominican Republic and processed according to the best Caribbean tradition.
From the small tropical island of Navy Island, off the north-east coast of Jamaica, here is the XO Reserve version: it has an amber color with golden reflections, the nose is broad, intense, with notes of ripe fruit, vanilla and caramel. In the mouth it is full, elegant and with a long persistence.
It is a rum for connoisseurs, which expresses all the charm of the great Cuban tradition in making intense and rich spirits, which recall the ripe aromas of fruit, oriental spices and caramel.
Aged rum with a beautiful bright dark amber color, which surprises with its warm and enveloping notes while being very balanced. On the palate it is firm and straightforward, thanks to aging in the warm areas of the largest island in the Caribbean.
Clear and crystalline to the eye, it captures the nose with a nice range of aromas that recall freshly pressed sugar cane and, in rapid sequence, tropical notes of banana, coconut and the more subtle ones of caramel, milk and toast.
RON Bumbu is a full-bodied rum, with rich and complex aromas of Madagascar vanilla, caramel and toasted oak. On the palate it has notes of cinnamon, toasted peanuts and Jamaican pepper perfectly balanced to achieve a mild mild sweetness on a smooth finish.
On the nose Bumbu Rum XO is expressed with a fruity scent with notes of caramel and vanilla and a spicy background. On the palate its aromas of toffee, toasted oak and vanilla give way to orange peel, peppery spices and a hint of coffee.
Aroma: scent of molasses, nuts and nuances of licorice Palate: very warm, with aromas of chocolate and licorice Final: long and persistent, with nuances of caramelized fruit
It has a dark, almost impenetrable color, rich in nuances. The nose is full and intense with notes of dried fruit, cherries in alcohol, oranges and chocolate to no end that give way to notes of sweet spices and wood. In the mouth it is warm, soft and spicy, with flavors reminiscent of vanilla and still references to wood, characterizing the very long final persistence.
Żubrówka Bison Grass is naturally flavored vodka thanks to the essence of Bison Grass. It has a herbaceous aroma with notes of lavender and vanilla. The taste is delicate, with soft and silky sensations on the palate. The finish is floral and persistent.
Crystalline in appearance, it releases enveloping and soft hints of vanilla, honey and citrus. In the mouth it is fresh and velvety, of great elegance, with a sweet aftertaste and a fine final spacing. Ideal to be served straight, it is perfect in combination with caviar.
In the glass it has a transparent, brilliant and crystalline color. The bouquet expresses delicate aromas of white flowers, vanilla, soft spices and hints of white pepper. The sip is velvety and enveloping, never aggressive on the palate, rather characterized by a seductive roundness of taste, which returns to slightly spicy aromas, vanilla, fruity nuances, citrus peel and almond. The iodized and vaguely balsamic touch that overlooks the finish, gives a harmonious and perfect balance to the distillate.
The bouquet, fragrant and balanced, recalls citrus aromas and soft honeyed notes. On the palate it is intense and deep, without ever being aggressive, with a remarkable final persistence.
Deus Vodka has a distinctive, deliciously soft, fresh character with citrus notes that make it pleasant and easy to drink with a surprisingly light alcohol perception. Full and round palate with a soft and velvety texture.
Polish potato vodka, obtained from a raw material of the highest quality, eliminating impurities and unpleasant imperfections characteristic of the potato, such as acidity and spicules. Soft and enveloping on the palate, fragrant with touches of vanilla. The body is sweet and intense.
The nose is round, fragrant, very spicy (juniper, cumin, star anise, pepper), it softens on licorice, sweet almond and fresh fruit (apricot, strawberry). On the palate it is lively, tonic, with a fresh and balanced taste of hazelnut, spices and citrus.
Smell: Clean, rich and grainy aroma which leads to a warm and silky. Taste: And melts in a palate of citrus, warm caramel and grainy notes. The finish is delicate, fast and warm.
Colorless and pure, it has a fresh and floral nose, spicy and characterized by light citrus notes. The taste, initially soft and silky, gives a delicate sensation of sweetness and a long and satisfying finish.
1800 Tequila Blanco is a white tequila, produced 100% with blue agave, a beating heart of Mexico. Its production process follows rigorous standards, with a double distillation that gives it a unique purity and elegance. On the nose, it offers intense aromas of raw agave, with citrus notes of lemon and spicy hints of pepper and fresh herbs. In the mouth, the taste is soft and balanced, with a long and persistent finish that leaves pleasant sensations of sweet fruit and a spicy touch. Its versatility makes it perfect to be enjoyed neat, on the rocks or in a cocktail. Tequila 1800 Blanco is a high-quality distillate, ideal for those who appreciate authentic flavors and want to discover the nuances of tequila.
Intense dark amber color with coppery reflections, the nose pervades with toasted notes of coffee beans and cocoa, hints of raisins and persistent smoky notes of cigar. Definitely impactful tasting, deep and structured, perfectly faithful to the olfactory references and incredibly soft, with a rather long finish.
Amber yellow color with golden highlights, the nose expresses notes of caramel, vanilla and cinnamon, along with hints of peanut butter and orange peel. Perfect taste-olfactory correspondence, in a tasty and balanced context, with a long persistence of cotton candy.
1800 Cristalino is an anejo tequila that ages for 16 months in American and French oak barrels. It is then refined for 6 months in barrels that have previously contained Port wine. After maturation, the tequila is filtered and becomes crystalline. The result is an ultra-premium tequila with the complexity of an añejo and the smoothness of a blanco. On the nose it offers hints of spice, vanilla and oak. On the palate it releases aromas of toasted nuts and fresh citrus. It ends in a soft finish.
Crystalline and transparent in color, Casamigos' Tequila Blanco opens on the nose with aromas of citrus, mint and agave. On the palate it is fresh and sweet, with notes of vanilla, ginger and lemon peel that leave room for a long and soft finish. Perfect to accompany evenings with friends, this tequila is ideal to be enjoyed neat, with ice or in combination with other drinks to make excellent long drinks.
Mijenta blanco is a tequila with an unmistakable taste, soft and fruity. Coming from the highlands of Jalisco, it is made with Blu Weber Agave. Artisan tequila, produced in small batches. Perfect to taste alone or in cocktails.
At sight this tequila is perfectly transparent. On the nose, citrus aromas of lemon and tropical fruit are perceived, while on the palate it is particularly soft with the characteristic agave flavor enriched by nuances of pepper, flambé pineapple and vanilla.
Appearance: colorless and transparent. On the nose: fruity tones of lemon and lime, slightly smoky notes of sweet woods and a slight hint of blueberries. On the palate: it reveals a soft, round and balanced body between the alcoholic note and the sweetness of the fruit. Final: long caramel trail with numerous fruity citrus references.
Mijenta Reposado is aged in oak barrels and has a wonderfully fragrant aroma of sweet, nutty, floral and earthy notes, and is full-bodied, yet smooth on the palate.
Super pleasant and very easy to sip, floral and fruit aromas on the nose. Palate: smoked cocoa, sweet tobacco, hints of vanilla with a pepper finish. Finish: light sweetness with a funky aftertaste.
Maestro Dobel Diamante born after the result of the mix of different types of tequila: I aged, extra-aged and aged between. Their maturation process consists of two cycles: the first aged between 8 months in barrels of white oak and fine crystals twice French subsequently filtered, making it appear silhouette completely crystalline. Its aromatic flavor and body are formed by the pure agave that is the compound.
Color: Amber. Bouquet: Rich, fresh and balanced; notes of ripe fruit (grapes, pear, lemon, orange, apricot, dates), fresh flowers and oak. Taste: Elegant and round; short but elegant finish, with a wood tone.
Full-bodied and persistent cognac on the palate. Offers freshness and a fruity note. Aged in new Limousin oak barrels. Napoleon can be drunk as a digestive. It will accompany your fruit tarts and fruit salads with panache. Grapes: 10% Montils, 90% Ugni-blanc Color: bright light yellow Bouquet: pure and elegant, fruity notes, pineapple Taste: full in the mouth and persistent, slightly woody. Spicy, opulent and fat, it maintains a certain freshness on the palate.