Three types of stracciatella of your choice, accompanied by hot bread and extra virgin olive oil. Possibility of choice: - basil pesto; - truffle; - nuts; - pistachio; -nduja; - smoked; - classical; - black celline olives.
-n°1 Spicy “Cervellera” bran schiacciata, stracciatella with Spilinga DOP nduja and crispy crusco pepper -n°2 Martina Franca capocollo, Caseificio del Capo stracciatella and Bronte pistachio in two consistencies -n°3 Grilled herb culatello, stracciatella with DOP basil pesto and dried tomatoes -n°4 Patanegra lard, truffle stracciatella and flakes of 30-month-aged Parmigiano Reggiano -n°5 DOP basil pesto, cherry tomatoes and Caseificio del Capo stracciatella -n°6 Angus flank bresaola, smoked stracciatella and Salento peanut cupeta grains -n°7 Iberian chorizo, Caseificio del Capo primo sale and smoked Maldon salt flakes
The quintessence of Salento Coffee is the great protagonist, lightly roasted to blend with the notes of cocoa and Apulian almonds. Creamy and velvety on the palate. Sublime after meals or with ice for a perfect end to a meal. Creamy and velvety on the palate. Sublime after meals or with ice for a perfect end to a meal.
Mint, cinnamon and rhubarb are some of the ingredients... The nose distinguishes aromas of mint and rhubarb with nuances of spices, followed by balsamic notes. The tasting is striking for its complexity and aroma, warm notes with a fresh finish, each sip gives you a dive into the past.
Angelica, allspice and cardamom are some of the ingredients... Woody aromas stand out on the nose, while on the palate coriander and cardamom push for a very long finish. The tasting is striking for its harmony and body, each sip is a gift to the palate that you won't forget.
Bitter with an infusion of walnuts, citrus fruits, almonds, myrtle, liquorice, carob, bay leaves, cinchona, cinnamon, coffee and aromatic herbs and spices.
Ballor 100 shows off the complexity of 100 special essences from the 5 continents, discovered, chosen and expertly balanced by the liqueurists of Casa Ballor according to the most ancient Italian herbal tradition. Thus was born the Amaro di Henry which will win you over with its enveloping, richness and audacity.
With a characteristic Mediterranean taste, it presents intense citrus aromas on the nose. Soft and smooth and very well balanced with a herbal, persistent and bitter finish.
Pellerossa is a liqueur based on aged rum combined with precious honey from Trentino beekeeping. The result is a perfect balance between silky aromas and spicy notes, intertwined with enveloping aromas and a full, sweet taste.
Intense coppery amber color. Bright coppery amber color. Aromas of butter cream, dried cherries, intense vanilla, pineapple jam and caramelized nuts followed by a delicate entry into a dry but fruity taste. Medium and exuberant body with great depth and balance.
Zacapa 23 Year Old Rum is a great classic from the famous Central American distillery. It is a rum of notable structure and complexity, which gives the pleasure of an extraordinary softness of taste. At sight it has a rather intense amber color, with bright mahogany reflections.
The Rum Reserva Exclusiva Diplomatico is a distillate of great charm, rich and persistent, which, thanks to the excellent quality of the starting raw materials and the long maturation in wood, acquires a notable density and aromatic complexity. The color is rather dark amber, with lively golden reflections.
On the nose it is spicy and gives numerous hints that recall in detail cinnamon, cocoa, tamarind and wood. The sip wonderfully combines warmth, freshness and sweetness, resulting as spicy as the nose, pleasantly persistent and pungent on the finish.
Color: Pale amber. Aroma: Spicy and woody, with notes of rye and vanilla. Taste: Rich and dense with notes of caramel and honey, hints of custard. Finish: Not very persistent with notes of coffee, caramel, slightly spicy.
Deep golden amber in color, it has an intense scent of peat smoke with iodine and seaweed and a rich, broad sweetness. On the palate it releases notable sweet notes reminiscent of dried fruit, with clouds of smoke and strong flavors of malted barley, warm and intense.
Bombay London Dry Gin releases the characteristic spicy and juniper aroma, together with citrus hints and toasted notes, with the alcoholic sensation as a background, without attacking or covering the natural aromaticity of the distillate. On the palate it is dry, dry and decisive, with a delicate bitter almond finish. Juniper is intense, balanced by the sensations given by lemon, licorice and other botanicals. Perfect to use in mixing with all those cocktails that highlight and accentuate citrus fruits.
Gin London Dry Tanqueray is a great classic of the type, famous for its dry, spicy, soft and delicate personality. It is produced from only 4 botanicals without the use of citrus fruits and is very versatile for creating famous and iconic cocktails.
Artisan spiced gin, blended with exotic spices and 9 botanicals, with peppery and ginger notes, spicy warm orange notes with a touch of juniper and a candied sweetness on the palate with a gentle and well-balanced finish.
Bareksten is a gin with pure, floral and fruity aromas with a subtle hint of juniper and citrus, and a fresh and clear flavor of juniper, enriched with fruit and spices, which always remains soft and extremely pleasant on the palate.
Light amber in color with bright orange nuances, it has an intense orange aroma that combines with that of the other typical botanicals of Tanqueray gin, above all juniper and coriander. The taste is fresh and complex, slightly sour and sweet, recalling the typical nature of Seville oranges.
Aqva Lvce gin has a transparent color but with a light straw reflection. On the nose, the note of juniper delicately emerges, enriched by balsamic hints and then by the spicy ones of bay leaves and cumin. On the palate the gin is dry but not pungent, with herbaceous and well-balanced notes.
Ballor Gin is an Italian distillate, produced using only Italian juniper, enriched with natural botanicals such as cardamom, Piedmontese mint, bitter orange, Calabrian bergamot, pink grapefruit, thyme and basil, all distilled in a still, with a fresh and lively taste.
Gin Mare is a Mediterranean gin flavored with five main botanicals that recall Mediterranean culture: basil from Italy, thyme from Turkey, rosemary from Greece, citrus fruits from Spain and the Arbequina olive, a typical cultivar from Catalonia.
It is a Gin characterized above all by citrus nuances, which give the distillate a delicate and fascinating Mediterranean face, intense and of great balsamic freshness.
The fresh and unmistakable flavor harmoniously combines the rich traditional juniper finish with the characteristic Mediterranean aromas and notes of rhubarb, coriander, angelica root and irises.
If you want that great sunny feeling, then we have just the flavor for you. Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and hand-picked juniper to create a gin with a juicy and vibrant flavour.
It is the most famous gin of the Malfy family because, thanks to the infusion of sun-ripened lemons and a selection of Sicilian lemons expertly blended with fine botanicals and hand-picked juniper, it represents a real sensorial journey into classic perfumes and in the warm Mediterranean atmospheres loved all over the world.
Hendrick's gin presents itself on the nose with notes of lemon, lime and cedar, pepper, juniper and eucalyptus. It is a skilful Scottish blend with a soft and balanced taste, characterized by a long, aromatic and refined finish.
Infused with an exquisite blend of locally sourced coastal botanicals and with a notable, surprisingly smooth citrus finish. On the nose it presents a resinous note of juniper, followed by intense floral and citrus touches. On the palate it is delicate, herbaceous and spicy, with a light salinity in the background.
The nose is fine and floral with a dominant base of juniper, softened by white flowers (elderflower, jasmine). On the palate we have a beautiful aromatic explosion of citrus fruits and spices which enhances the freshness of the juniper, with sweet floral notes and traces of jasmine.
Citadelle Gin exudes delicate aromas of fresh flowers highlighted by stronger citric hints. Once served, it exudes more intense herbaceous notes of juniper and anise; then, the spicy cinnamon side softens the nose, bringing a very charming dimension to the gin.
Bobby's is a unique blend of Indonesian spices and traditional botanicals; eight botanicals all distilled separately. The nose is spicy and fragrant, a fresh explosion of citrus and herbs on the first sip and with a slight buzz of pepper. Without additives, sugars or extractions. Simply pure taste.
Raw is an intense and aromatic gin, with very fresh citrus and floral notes balanced with juniper. On the palate it is full-bodied and is characterized by floral and spicy notes with a subtle hint of smoke. Freshness and warmth coexist with a balsamic background, characteristic of juniper.
Bulldog is a complex but soft gin, with easily recognizable juniper notes but balanced by the other botanicals: in fact, both spicy notes are perceived, which prolong the finish, and citrus notes which make the gin slightly fresher.
The aroma and structure of Cross Keys Gin are unique and are based on the symmetrical interaction of four key ingredients: chamomile, lime buds, rosemary and juniper.
GUD is a gin characterized by the balance of olfactory and tactile worlds that explode in citrus, floral and undergrowth notes. To give complexity to its unique flavour, less predominant, but always noticeable, nuances of spices and earth are added.
Transparent and crystalline in colour, the nose has clear vegetal notes of juniper and cut grass, hints of cardamom and cumin, together with a sweet spice of vanilla, cinnamon and cloves.
Monkey 47 gin envelops the palate with juniper and enriches the taste with balsamic notes of pine, peppermint, lavender, eucalyptus, hints of citrus with a slightly bitter finish. A unique aromatic complexity, which is at the same time incredibly balanced.
Elephant London Dry is a premium artisan gin with an alcohol content of 45% - capturing the essence of Africa. The unique blend of 14 herbs and spices includes rare African ingredients and fresh apples that give a distinctive flavor profile to the gin.
It is a particularly refined and successful exotic mix, which offers an out of the ordinary taste experience. In the glass it appears transparent and crystalline. On the nose it expresses delicately spicy aromas, fruity, citrus aromas, orange peel, aromatic herbs and the classic balsamic notes of juniper.
Adamus Signature Edition is an organic, vegan gin with a sublime spirit. Signature Edition 2021 combines elderflower distillate, Bairrada's iconic baga grape and the usual ADAMUS botanical, resulting in this special, limited edition.
Sernova is a unique, elegant and entirely Italian vodka, produced with local soft wheat and pure water. With a round, full and balanced taste, it reflects the characteristics of the wheat making it unmistakable.
JA Baczewski Monopolowa, is an original potato vodka, with a transparent colour, on the nose it expresses powerful and spicy notes, with strong aromatic hints. In the mouth it is intense and full of character, with an extremely aromatic finish.
Three Sixty Vodka is the world's first diamond-filtered vodka, thanks to a unique filtering technique. The diamond dust, thanks to its fineness, removes even the smallest micro-particles from the distillate.
Gray Goose is a superpremium category vodka created by cellar master François Thibault. It is a crystalline white looking vodka, without sediment. The aroma is clear, with floral and citrus scents, on the palate it has a rounded, soft taste with notes of almond.
Ciroc Vodka is a French distillate based on Mauzac Blanc and Ugni Blanc grapes, produced with 5 distillations. Due to its soft, rounded, dry and pleasant character it is considered one of the clearest, cleanest, most refined and modern vodkas in the world.
The taste is fresh and delicate, the purity of the cereals and the water used in distillation guarantee a clean and pure finish, with light spicy and creamy notes.
Transparent in color, it has a clean aroma, is prepared with exclusively natural ingredients and has an almost mysterious scent with an aroma to be discovered carefully, rich and grainy. The entry into the mouth leads to a warm and silky persistence and the flavor is light and soft.
To the eye it appears absolutely transparent and crystalline. The olfactory profile is delicate and subtle, with aromas reminiscent of the floral and vegetal world, medicinal herbs, fresh almonds, hints of cereals, in particular rye and toasted dried fruit.
On the nose it offers intense sensations of rye bread and walnuts which blend well with creamy and honey notes, with hints of sweet biscuits. On the palate it is rich and velvety and ends in a persistent and complex finish, characterized by notes of honey and macadamia.
Legend of Kremlin is a pleasant and elegant distillate of fine Lux wheat and pure water from an artesian well. The distillation takes place in copper boilers, followed by master distillers, to obtain an incredibly luxurious, rich and modern vodka.
Beluga Vodka is characterized by a soft and rounded taste, which makes it perfect to be served neat or to be used as a base for exclusive cocktails. The production process of Beluga Vodka involves the use of pure spring water, barley malt and selected cereal extracts.