To find out the allergens contained in individual fried foods, ask our staff.
Per conoscere gli allergeni contenuti nei singoli fritti, chiedere al nostro personale.
Consult the list of Allergens - Eggs and derivatives for all products containing eggs, even minimally. Among the most - Milk and yogurt derivatives, biscuits, cakes, ice cream, various creams, cured meats. Any product in which milk is used - Soy and milk derivatives, tofu, spaghetti, etc. - Fish and derivatives including derivatives, i.e. - Crustaceans and derivatives - Packaged snack peanuts, creams and condiments in which they are also present in small doses - Gluten cereals, wheat, rye, barley, oats, spelt, kamut, including hybrids and derivatives - Nuts all products that include: almonds, hazelnuts, common walnuts, cashew nuts - Celery and derivatives - Mustard and derivatives - Sulphites used as preservatives - Lupine and derivatives now present in many vegan foods, in the form of roasts, salamis, flours and similar based on this legume, rich in proteins - Molluscs and derivatives canestrello, razor clam, scallop, heart, sea date, cockle, Garagolo, snail, mussel, murex, oyster, limpet, sea truffle, cockle and clam etc. - Sesame seeds and derivatives, in addition to the whole seeds used for bread, we can find traces in some types of flour

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