STARTER Creamed cod with house croutons SECOND COURSE Grilled swordfish steak + side dish of your choice Pairing wine: Pinot Grigio IGT – Az. Agricola Walter Nardin)
Crespellano stuffed with Gorgonzola DOP and radicchio / Speck dumplings with melted butter and chives / Fusilli with tomato, cream and oregano Linguine alla Gricia Cous-cous with vegetables
Grapes: 100 bernet francs. Colour: intense ruby red. Bouquet: well pronounced, with an elegant fragrance of cut grass, ripe raspberry and licorice root, spicy notes and typical herbaceous taste Taste: dry, frank and harmonious, with a pleasant aftertaste of walnut husk and berries which lingers for a long time mouth.
Sardinia - 2020 -14% vol - Ruby red colour, the nose releases an intense bouquet with hints of cherry and berries, on the palate it is soft, full-bodied, balanced and of excellent persistence. PAIRING: It is recommended with first and second courses based on meat, with roasts, game and poultry and with fresh and medium-aged cheeses.
CHIANTI CLASSICO DOCG - PODERE DELLA CAPPELLA WINERY
CHIANTI CLASSICO DOCG - CANTINA PODERE DELLA CAPPELLA
VARIETY: Chianti Classico PHILOSOPHY: Piccolo Producer VARIETY: 90% Sangiovese 10% Merlot The nose opens with floral and fruity aromas, dominated by notes of violet, blackberry and cherry. The slight aging in wood also releases spicy hints of cinnamon, vanilla, tobacco and cocoa. In the mouth it is soft and pleasant.
Type: Red - Sicilia DOC Alcohol content: 13% vol. Grapes: Nero d'Avola, the main vine, blended with a selection of other grapes. Description: a fresh and pleasant red, it offers a fragrant bouquet with intense hints of red-fleshed fruit, among which cherry stands out, and floral notes of rose. In the mouth we find a perfect olfactory taste correspondence, enlivened by a spicy note and a fresh acidity. Pairings: To be combined with first courses with meat sauces, elaborate baked pasta and red meats. Try it with lightly seared tuna.