(recommended for 2 people) Raw ham, Tuscan salami, finocchiona, seasoned pork loin, coccoli, stracchino, pecorino cheese with mustard and mixed croutons
Salted caramel vodka, produced in the Florentine factory, offers an incredibly artisanal and unmistakable flavor. This vodka is crafted with premium ingredients, creating a product you'll love to savor from the first sip. 25% ABV.
Born from our own custom-cured Cinghiale Nero di PETROGNOLA spelt dark beer. A journey that elevates the beer with premium alcohol and infusions of spices and fruits typical of the scrubland that extends from the Apuan Alps to the Mediterranean Sea. Helichrysum, gentian, licorice, bergamot, orange, rhubarb, and cinchona. Alcohol content: 30% vol.
A refined, distinctively bitter product, ready to make you forget the torments and oppressions of your day. A tribute to the austere yet fun nature of Tuscans. In a world where industrial production offers a reassuring dullness, our amaro stands out for its proudly artisanal character. Alcohol content: 30% vol.
From the finest selection of vintage grapes comes the Millesimato Extra Dry: a fresh vintage wine with floral notes, a harmonious palate and balanced aftertaste, and a fine, lingering bubble that makes it perfect for pairing with fish dishes and ideal as an aperitif.
A refined selection of Glera and Pinot Noir grapes from the same vintage, vinified using the Charmat method, creates an elegant harmony of fresh fruit, apple, and strawberry aromas. Fresh and delicate, Prosecco Rosé Millesimato Brut is excellent as an aperitif and pairs well with cured meats and light dishes.
CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG MILLESIMATO EXTRA DRY
CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG MILLESIMATO EXTRA DRY
From the finest bunches, hand-picked in the prime Prosecco Superiore area, comes a sparkling wine with a fine perlage and perfect balance. It is produced using the long Charmat method with the addition of selected yeasts and kept at a controlled temperature. This vintage reveals delicate notes of peach, rose, and wisteria, wrapped in a delicate floral bouquet. On the palate, it offers a good basic acidity and the rich flavors typical of hillside Prosecco, with peach, pear, and nuances of fresh fruit emerging. Ideal as an aperitif and with appetizers, it excels with first and second courses of fish and white meat.
Falanghina, a prized native grape variety from the Benevento area, is harvested in September and produces this wine, with a varying intensity of straw yellow color and fruity and floral aromas. The flavor is dry, harmonious, and fresh.
Straw yellow color with greenish reflections, fruity and fresh, it has spicy notes of sage and thyme that blend with hints of white peach. Excellent as an aperitif, it is ideal with raw or cooked fish, fresh cheeses, first courses with vegetables and white meats with aromatic herbs.
Colour: light straw yellow. Bouquet: particularly fruity with notes of pear, apricot, white and yellow peach. Taste: fragrant and fruity with vanilla notes. Elegant, soft, enveloping.
Produced in Salento and Tarantino, it is obtained from the Primitivo vine grown on the espalier system. Macerates on the skins for 10-12 days and ferments at a controlled temperature of 20°C with constant use of pumping over and delestage. Then follows a development in steel of the malolactic fermentation. It has an intense red color tending towards purplish, an intense aroma of red fruits and vinous if young or warm and ethereal if aged which is completed by a dry taste, rich in flavors and harmonious.
Tenuta il Campo's 2022 Chianti DOC is a dry red wine that embodies Tuscan tradition. Produced primarily from Sangiovese grapes, with the possible addition of small percentages of other native varietals such as Canaiolo or Colorino, this 2022 vintage is already approachable, with a lively freshness and a pronounced fruity note. Vinification generally takes place in stainless steel tanks to preserve the varietal characteristics, while the hilly terroir typical of the appellation lends identity, balance, and a pleasant minerality. The predominantly calcareous-clay soil, along with the vineyards' southwestern exposure, contributes structure and a nice acidity to the wine.
This Morellino di Scansano is an intense, Mediterranean red produced by Viticcio in the Poggio la Mozza area of Magliano in Tuscany. The Sangiovese, Cabernet Sauvignon, and Merlot grapes come from vineyards located at 150 meters above sea level with north and northeast exposure, on sandy and sandy-loam soils rich in sandstone. The vines are organically managed, and range in age from 7 to 17 years.
CHIANTI CLASSICO DOCG PRODUCTION AREA: Greve in Chianti (Florence) GRAPES: 92% Sangiovese, 8% native vines PRODUCTION: 50 hl per hectare - about 200,000 bottles FERMENTATION: maceration on the skins for about 12 days at 28 ° C MATURATION: in barrels for 6-8 months AGING: in the bottle for a minimum of 3 months FIRST YEAR OF PRODUCTION: 1897 ALCOHOL CONTENT: 13% COLOR: bright ruby red BOUQUET: composed, delicate and pleasant TASTE: dry, harmonious, soft and elegant texture PAIRINGS: red meats and cheeses
PRODUCTION AREA Mezzacorona cultivates this variety north of Lake Garda, in Trentino. VARIETY AND VINIFICATION Traditional “red” vinification with maceration on the skins (6-7 days), fermentation at a controlled temperature (26-28 ° C) and short aging in wood (6-8 months). ORGANOLEPTIC CHARACTERISTICS Wine with a red color tending to garnet, it offers an intense bouquet with notes of wild berries and ripe fruit. Dry, complex and well structured on the palate. PAIRINGS It goes well with red meats, cheeses and savory soups.
Quercetino is a red wine made from 40% Sangiovese, 40% Merlot, and 20% Syrah. It's a very pleasant and easy-drinking wine, thanks to its smooth, enveloping style and fruity aftertaste.
It's a bottom-fermented pale ale, characterized by a bright golden color and a rich, persistent head. On the nose, it offers floral aromas, accompanied by sweet notes of bread crust and a hint of herbaceousness. It has an alcohol content of 5.0%.
Leffe Rouge is a double malt beer with an amber color and a generous, persistent head. The aroma is intense and reminiscent of roasted coffee, with hints of candied fruit and wet straw. The taste reveals a warm, smooth body, where the malt gives way to a grassy aftertaste. Alcohol content 6.6% vol.
Hoegaarden beer is considered the queen of white beers (blanche/wit), a term that seems fitting, especially for this beer: it is indeed an extremely pale beer. Another unmistakable feature is the head: white, frothy, persistent, and scented with orange peel. ALCOHOL CONTENT: 4.8%.
Corona is a bright straw-yellow lager with a fine, evanescent head. Medium-alcohol and fairly effervescent, it's a light-bodied beer with a delicate flavor: fruity notes and hops are barely noticeable. Alcohol content: 4.6%.
Corona Cero 0.0 Non-Alcoholic Beer is a lager made with 100% natural ingredients, maintaining Corona's signature fresh taste. Its iconic design and lime wedge, essential for enhancing freshness and acidity, make it pleasant and thirst-quenching. Alcohol content: 0.0%.
our Apemagnum consists of a platter for the number of people at the table and includes one drink each. NB this formula must be applied to all guests. m
Price 16,00 €
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For an even more unique experience try our premium base cocktails (7)