(recommended for 2 people) Raw ham, Tuscan salami, finocchiona, seasoned pork loin, coccoli, stracchino, pecorino cheese with mustard and mixed croutons
American style pulled pork burger served in a freshly toasted brioche bread, with coleslaw salad with capers, bacon and stringy scamorza accompanied by french fries
Ca' Marian Valdobbiadene Prosecco Superiore Extra Dry
Ca' Marian Valdobbiadene Prosecco Superiore Extra Dry
From the best bunches, hand-picked in the Prosecco Superiore area of excellence, comes a sparkling wine with a fine perlage and perfect balance. The processing takes place through the long Charmat method with the addition of selected yeasts and kept at a controlled temperature. It is a vintage product that reveals delicate notes of peach, rose and wisteria, wrapped in a delicate floral bouquet. On the palate a good basic acidity and gustatory richness typical of hill Prosecco in which peach, pear and nuances of fresh fruit emerge.
Rose with coppery reflections, intense bouquet, delicately fragrant, with hints of small fruits, currants, strawberries and a pleasant smoky scent; on the palate it is full, with good body and the right softness. Pairings: excellent aperitif with appetizers, but also with seafood dishes with a strong flavor or with light red meats.
Brilliant straw yellow color with elegant and fine bubbles Delicate hints of flowers and yeast Fresh, sapid, balanced with great drinkability and right persistence. Grapes: Chardonnay
Rotari's Alperegis Extra Brut is the Millesimato dedicated to the legendary Lombard King Rotari, produced with only Chardonnay grapes from vineyards located on the most suitable hills north of Trento. Balanced, dry and mineral.
La Cuveè 28 Rotari is a Trento Doc Brut produced with only Chardonnay grapes from vineyards located on the most suitable hills north of Trento and with over 36 months of aging on the lees. The nose offers intense and refined aromas of ripe fruit, hazelnut and sweet vanilla. On the palate it reveals great freshness and harmony, with a perfect balance between structure, acidity and minerality.
In the heart of Franciacorta, the Ambrosini family has been passionately dedicated since the mid-twentieth century to the cultivation of eight hectares of vineyards, destined for the Chardonnay, Pinot Blanc and Pinot Noir vines. The producers define their company philosophy as follows: highlight the superb local wines. Chardonnay 70%, Pinot Noir 25%, Pinot Blanc 10%
Colour: light straw yellow. Bouquet: particularly fruity with notes of pear, apricot, white and yellow peach. Taste: fragrant and fruity with vanilla notes. Elegant, soft, enveloping.
Produced in Salento and Tarantino, it is obtained from the Primitivo vine grown on the espalier system. Macerates on the skins for 10-12 days and ferments at a controlled temperature of 20°C with constant use of pumping over and delestage. Then follows a development in steel of the malolactic fermentation. It has an intense red color tending towards purplish, an intense aroma of red fruits and vinous if young or warm and ethereal if aged which is completed by a dry taste, rich in flavors and harmonious.
VARIETY AND VINIFICATION Wine of noble origins, it is obtained from the grapes of a vine originating from Burgundy. With a pleasantly bitter taste, it expresses an intense and pleasant aroma. Traditional red vinification at a controlled temperature of around 25 ° C with frequent pumping over, punching down and partial aging in small oak barrels for about 10 months. ORGANOLEPTIC CHARACTERISTICS Color: garnet red. Bouquet: complex, ethereal, characteristic. Taste: dry, bitter aftertaste, full, pleasantly tannic, notes of cherry and small berries. ALCOHOL CONTENT: 13%
This Morellino di Scansano is an intense, Mediterranean red produced by Viticcio in the Poggio la Mozza area of Magliano in Tuscany. The Sangiovese, Cabernet Sauvignon, and Merlot grapes come from vineyards located at 150 meters above sea level with north and northeast exposure, on sandy and sandy-loam soils rich in sandstone. The vines are organically managed, and range in age from 7 to 17 years.
CHIANTI CLASSICO DOCG PRODUCTION AREA: Greve in Chianti (Florence) GRAPES: 92% Sangiovese, 8% native vines PRODUCTION: 50 hl per hectare - about 200,000 bottles FERMENTATION: maceration on the skins for about 12 days at 28 ° C MATURATION: in barrels for 6-8 months AGING: in the bottle for a minimum of 3 months FIRST YEAR OF PRODUCTION: 1897 ALCOHOL CONTENT: 13% COLOR: bright ruby red BOUQUET: composed, delicate and pleasant TASTE: dry, harmonious, soft and elegant texture PAIRINGS: red meats and cheeses
Prevalence of Cabernet Sauvignon, with minor percentages of Cabernet Franc. Intense and complex aroma, characterized by hints of blueberry and fruit jam followed by notes of tobacco and cocoa. In the mouth it is soft, with sweet and elegant tannins. A long and persistent mouth finish. Wine with good aging potential
It contains no alcohol in the traditional sense, with an alcohol content of 0.0% ABV, but technically it can contain a very low residual trace, less than 0.03%, which has no effect on the body and is considered non-alcoholic by law. It is produced like original beer, but the alcohol is removed through vacuum distillation, preserving its flavor and freshness.
The natural sweetness of honey dances with the subtly spicy notes of ginger, which all traditions recognize as healing and aphrodisiac virtues. And finally the acidic notes of lemon, to give IOVEM a perfect balance, rich and refreshing.
our Apemagnum consists of a platter for the number of people at the table and includes one drink each. NB this formula must be applied to all guests. m
Price 14,00 €
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For an even more unique experience try our premium base cocktails (7)