Our products
I NOSTRI PRODOTTI
We use a blend of soft grains designed to obtain a unique Neapolitan pizza dough. The flour is prepared according to the exclusive "Rossopomodoro by Mulino Caputo" recipe because with us quality always comes first. We carefully research and select the best varieties of tomatoes from small and large trusted producers, to enjoy the taste and aromas you find in our recipes all year round. Taste them in our dishes and enjoy their qualities and different characteristics. The Mozzarella di Bufala Campana DOP Rossopomodoro selection is produced every day by the best dairies in our region and delivered to our premises. Mozzarella Fior di Latte selection Rossopomodoro is produced with 100% cow's milk and rennet as in the Campania tradition. An essential product for our classic pizzas. Two delicacies from our land, because here Mozzarella is a very serious thing! For some of our more traditional dishes and pizzas we use extra virgin olive oil "Penisola Sorrentina DOP" produced from the best olives, the "Minucciola" variety, typical of the Sorrento Peninsula and extra virgin olive oil "Colline Salernitane DOP", deriving from some native varieties of olives, such as Rotondella, Nostrale, Frantoio and Carpellese. And who said that Naples is just Pizza? First courses are a pride of Neapolitan cuisine: at Rossopomodoro you will find the most typical bronze-drawn formats such as Paccheri or Scialatielli and the excellence of Pasta di Gragnano PGI.

Added to the notepad