DEAR CUSTOMER in this place drinking water is served, treated, still or sparkling, a product of superior quality because: it is always fresh, living and purified water because it is microfiltered, it respects the chemical-physical parameters imposed by th
GENTILE CLIENTE in questo locale viene servita acqua potabile, trattata, liscia o gassata, un prodotto di qualità superiore in quanto: è acqua sempre fresca, viva e purificata perchè microfiltrata, rispetta i parametri chimico-fisici imposti dall’organizz
Nationality Italy - Lager / Pils type - Lager style - Light color - Ferm. Low - Alcohol degree. 4.6% vol. Its strength derives from its Sardinian origin, in fact Ichnusa is produced and bottled in the production plant located in Assemini, in the province of Cagliari. Ichnusa is the result of the long Sardinian beer tradition that was born more than a hundred years ago.
Nationality Italy - Lager / Pils type - Lager style - Light color - Low fermentation type - Alcoholic content 4.6% vol New born in the Ichnusa house, an unfiltered, low fermentation lager, with light hints of hops and a sweet note of yellow fruit. The presence of light barley malt and caramel make it a full-bodied and balanced beer
Nationality Germany - Waizen type - Waizen style - Light color - High fermentation type - Alcohol content 5.0% vol It is an unfiltered wheat beer. It has a cloudy gold color due to the presence of yeast left in suspension, with a bouquet of aromas reminiscent of wheat and banana
Nationality Italy - Craft type - Pils style - Light color - High fermentation type - Alcohol content 4.7% vol - Ibu 22 Beer produced with artisanal method, neither filtered nor pasteurized. barley malt, this gluten-free beer retains all the taste of a craft beer. Perfect match for any occasion
Nationality Belgium - Typology of Abbey - Style Abazia - Amber color - Type of high fermentation - Alcohol content 8,2% vol - Ibu 25 The color is pale yellow. It is cloudy (unfiltered) and full of delicate, fruity flavors, due to wheat malt. Instead its body and character gives it barley malt
CANTINA BOLZANO GRAPES: 100% Lagrein ORGANOLEPTIC ASPECTS: intense ruby red color with golden reflections. Wide and intense bouquet that ranges from fruity to floral and spicy scents: cherries, blackberries, violets and lilacs, cocoa. Intense and persistent taste with well integrated tannins, elegant and savory. GASTRONOMY: Cold cuts, cured meats and cheese, pasta and rice.
ROENO GRAPES: Gevurtztraminer 100% ORGANOLEPTIC ASPECTS: intense straw yellow colour. Very intense and aromatic bouquet, fruity, floral and vegetal. Great softness, excellent structure and important aromatic persistence. GASTRONOMY: Excellent as an aperitif, it goes well with shellfish, white meats and cooked cheeses
VICENTINI AGOSTINO GRAPES: Garganega 80%, Trebbiano di Soave 20% ORGANOLEPTIC ASPECTS: intense straw yellow colour, floral aromas alternating with hints of dried fruit and acacia. Good structure with a perfect balance between all components. Closes with a lingering finish. GASTRONOMY: First courses with meat, Second courses with white meat, Second courses with fish, Second courses with land
REBULI GRAPES: Glera 100% Appearance: light straw yellow color with greenish reflections, compact and resistant foam, fine perlage. Bouquet: very intense and fine, the aromas of golden apple, Kaiser pear, almond blossom, tarragon and mineral notes predominate. Taste: Dry, intense and persistent. Of great correspondence with the perfume, the apple flavor particularly stands out
VIGNA DEL LAURO GRAPES: 100% Pinot Grigio ORGANOLEPTIC ASPECTS: the color ranges from a light coppery yellow to coppery and smoky reflections. Spices and acacia flowers are felt on the nose. Dry, full, gentle flavour, with almond and nutmeg aftertaste. GASTRONOMY: with light hors d'oeuvres, soups, white or lightly sauced fish.
TERRE DI GER Grapes: Blend of white berried grapes from resistant varieties and Riesling. In the cellar: Aging on the noble lees for about 6 months with frequent bâtonnage. Tasting: Straw yellow colored wine. Fruity hints of apple and white fruit combine with pleasant spicy notes. In the mouth it is fresh, medium-bodied with marked acidity and a light aftertaste of hay. Ideal as an aperitif, it goes well with vegetable-based dishes and fish carpaccio. Alcohol content 13.5% vol
ROENO GRAPES: Gevurtztraminer 100% ORGANOLEPTIC ASPECTS: intense straw yellow colour. Very intense and aromatic bouquet, fruity, floral and vegetal. Great softness, excellent structure and important aromatic persistence. GASTRONOMY: Excellent as an aperitif, it goes well with shellfish, white meats and cooked cheeses.
VICENTINI AGOSTINO GRAPES: Garganega 80%, Trebbiano di Soave 20% ORGANOLEPTIC ASPECTS: intense straw yellow color, floral aromas alternating with hints of dried fruit and acacia. Good structure with a perfect balance between all components. Closes with a lingering finish. GASTRONOMY: First courses with meat, Second courses with white meat, Second courses with fish, Second courses with land
CELLAR: Villa Corniole GRAPES: 100% Lagrein ORGANOLEPTIC ASPECTS: Color Deep ruby red, with violet reflections Bouquet Intense, with hints of berries, violet and dark chocolate, with a light spicy note Taste Dry, with balanced tannins and a good flavor. Soft and velvety, with very persistent taste sensations ALCOHOL CONTENT: 13.0%
CELLAR: Casalino GRAPES: 100% Sangiovese Grosso ORGANOLEPTIC ASPECTS: Color: Intense bright red, with garnet tendencies as it ages. Bouquet: Intense and clean, with spicy notes that recall wild berry jam and hints of vanilla, enriched by a buttery scent. Taste: Majestic, with a round and velvety body. Dense and enveloping tannic texture, excellent persistence. ALCOHOL CONTENT: 13.5%
CELLAR: Fattoria del Cerro GRAPES: 100% Sangiovese (Prugnolo Gentile) ORGANOLEPTIC ASPECTS: Colour Intense ruby red Bouquet Notes of sweet spices, cherry, dark fruits, with hints of cinchona, coffee and chocolate Taste Full-bodied, balanced, enveloping and rich, with good freshness and a pleasant tannin ALCOHOL CONTENT: 13.5%
CELLAR: Sabaudo GRAPES: 100% Nebbiolo ORGANOLEPTIC ASPECTS: Color Intense garnet red, with orange reflections as it matures Bouquet Spices and licorice, with notes of ripe red fruits and hints of undergrowth Taste Long and persistent, with a full and velvety structure. The tannins are rich and well integrated, giving an elegant and complex sensation ALCOHOL CONTENT: 14.5%
CELLAR: Sabaudo GRAPES: 100% Nebbiolo ORGANOLEPTIC ASPECTS: Intense garnet red color, Powerful and well-structured aroma, with a long and very pleasant sip. Long and persistent taste, with a full and velvety structure. The tannins are rich and well-integrated, giving an elegant and complex sensation. ALCOHOL CONTENT: 14.5%
WINERY: Lungarotti GRAPES: Pure Sangiovese ORGANOLEPTIC ASPECTS: Color Intense and lively ruby red Bouquet Intense notes of sour cherry, small red fruits, licorice, cinnamon, with a mineral undertone of refined elegance Taste Powerful and concentrated from the start, with a clear reference to red jam. Long finish with particularly persistent tannins ALCOHOL CONTENT: 14.0%
WINERY: Lungarotti GRAPES: Sangiovese and Colorino ORGANOLEPTIC ASPECTS: Color Deep ruby red with light purple reflections Bouquet Delicate and of good intensity, with elegant complexity that recalls pepper, cinnamon, tobacco, and an undertone of red and violet jam Taste Solid structure and excellent concentration, with a fresh acidity that evolves. Austere and well-balanced tannins, with a fruity and slightly mineral finish ALCOHOL CONTENT: 13.5%
CELLAR: Antonelli San Marco GRAPES: Sangiovese 70%, Sagrantino 15%, Montepulciano 15% ORGANOLEPTIC ASPECTS: Bright ruby red colour. Rich and intense bouquet, with notes of black cherries, red flowers, pepper and humus. Taste: Austere, rich, fresh and full-bodied, well-balanced. ALCOHOL CONTENT: 14.5%
CELLAR: Cianfagna GRAPES: Tintilia 100% ORGANOLEPTIC ASPECTS: Intense ruby red colour Aroma Intense notes of wild blackberry and black cherry Taste: Full-bodied and intense, with a warm and elegant sip and a nice freshness on the finish ALCOHOL CONTENT: 14.5%
CELLAR: La Guardiense GRAPES: 100% Aglianico ORGANOLEPTIC ASPECTS: Intense ruby red colour with purple hues Bouquet: Rich, fruity and spicy, with notes of red fruit, cherries, dried flowers and sweet spices Taste: Intense, warm, full-bodied and structured, rich in fruity aromas and with soft tannins ALCOHOL CONTENT: 13.5%
WINERY: Donnafugata GRAPES: Nerello Mascalese, small part of Nerello Cappuccio ORGANOLEPTIC ASPECTS: Colour: Light and brilliant ruby red Bouquet: Elegant and mineral, with hints of wild berries, red flowers and delicate spicy notes Taste: Harmonious, fresh and fruity, with good flavour and very fine tannins ALCOHOL CONTENT: 14.0%
WINERY: Los Guasos COUNTRY: Chile GRAPES: Carmenere ORGANOLEPTIC ASPECTS: Color: Light ruby red Bouquet: Red flowers, red fruits, herbaceous notes, vanilla Taste: Fresh, with firm tannins and a discreet persistence ALCOHOL CONTENT: 13.0%
TERRE DI GER Grapes 100% Merlot In the cellar In stainless steel with frequent pumping over and delestage. Tasting Intense notes of red fruits such as plum and raspberry. Soft, medium-bodied and slightly tannic; leaves a pleasant aftertaste of ripe red fruit on the palate. Versatile wine that goes well with main courses of meat, sausages and medium-aged cheeses. Alcohol 13.5% vol
MONTE FASOLO Grapes: 100% Merlot ORGANOLEPTIC ASPECTS: Wine with an intense ruby red color, its aromas are characterized by intense scents of ripe red fruit, black cherry and raspberry, on the palate you can perceive pleasant notes of bitter chocolate, spices, the tannin is powerful and elegant, with excellent persistence. GASTRONOMY: An ideal wine to drink with red meat dishes, grilled meats, cured meats such as Venetian sopressa and medium-aged cheeses. 13.5% vol
CERRETO PIANO GRAPES: 100% Sangiovese ORGANOLEPTIC ASPECTS: ruby red color. Aromas of red and purple fruit with spicy notes at the end. Well balanced, soft and persistent tannins. The freshness in this wine makes it pleasant to drink. GASTRONOMY: very versatile wine, it goes well with simple meat-based dishes, first courses and medium-aged cheeses.
CANTINA BOLZANO GRAPES: Lagrein 100% ORGANOLEPTIC ASPECTS: intense ruby red color with golden reflections. Wide and intense bouquet that ranges from fruity to floral and spicy scents: cherries, blackberries, violets and lilacs, cocoa. Intense and persistent taste with well integrated elegant and savory tannins. GASTRONOMY: Cold cuts, salami and cheese, pasta and rice.
TERRE DI GER Grapes Blend of red grapes from resistant varieties In the cellar Prolonged aging in stainless steel. Tasting Wine with a light ruby red color. Pleasant fruity notes of strawberry, currant and raspberry are perceived on the nose. Medium-bodied wine on the palate. Intense and fresh, with an aftertaste of wild berries. Pleasant as an aperitif accompanied by traditional “cicchetti” based on vegetables and aromatic and spicy dishes of oriental cuisine. Alcohol 13.5% vol
VILLA CORNIOLE GRAPES: Teroldego 100% ORGANOLEPTIC ASPECTS: intense ruby red color. The nose is intense, fruity with hints of raspberries and currants, broad and fine. The taste is dry, decisive, with the right sapidity and tannins. GASTRONOMY: Ideal with rich and savory dishes. Full-bodied first courses and main courses such as roasts, grills and aged cheeses.
LA GUARDIOLA GRAPES: 100% Sangiovese ORGANOLEPTIC ASPECTS: A scent of violets and small red fruits are integrated with a light vanilla note. In the mouth it has a nice softness balanced by a marked freshness. GASTRONOMY: Cold cuts, salami and cheese, pasta and mushrooms
LA GUARDIOLA GRAPES: Syrah 100% ORGANOLEPTIC ASPECTS: An intense, direct nose, a jam accompanied by balsamic notes, opens to a bouquet of spices. A pleasant softness completely envelops the palate, a light peppery hint peeps out before the arrival of a tannin free of sharpness. GASTRONOMY: Cold cuts, meats and game.
RECCHIA Grapes: 55% Corvina Veronese, 25% Corvinone, 20% Rondinella ORGANOLEPTIC ASPECTS: Deep ruby red with garnet reflections. Characteristic, intense, fruity, spicy, ethereal bouquet. Full, harmonious, velvety, round taste. The softness is counterbalanced by an elegant acidity. GASTRONOMY: Red meats, roasts, grills, unsurpassed with hard cheeses. Excellent for cooking, for preparing braised meats and the famous risotto. 16% vol
MARCO LEVIS VINES: 100% Pinot Noir ORGANOLEPTIC ASPECTS: The glass has a lively red color with purplish reflections. The nose profile is rich in berries, in particular strawberry, sweet and wild spices, pink pepper, pomegranate, juniper. GASTRONOMY: To be served with carpaccio of meat, cured meats and medium-aged cheeses. First courses with seasonal autumn products (pumpkin, mushrooms ...) and meat. VOL: 12%