Only for pizzas with an asterisk* Capers 1.00 euro, Olives 1.00 euro, Grated Parmesan 1.00 euro, Mushrooms 1.50 euro, Spicy salami 3.00 euro, Pink salami 3 euro, Anchovies 4.00 euro, San Daniele DOP raw ham aged 24 months 5.00 euro
Information about the presence of substances or products that cause allergies or intolerances are available by contacting the staff on duty.
Le informazioni circa la presenza di sostanze o di prodotti che provocano allergie o intolleranze sono disponibili rivolgendosi al personale in servizio.
LIST OF ALLERGENS (referred to in Annex II of EU regulation 1169/11) The 14 main allergens that according to EU legislation must be identified, if used in food preparation, are: 1. Cereals containing gluten, ie wheat, rye , barley, oats, spelled, kamut or their hybridized strains) and derived products, except: wheat-based glucose syrups, including dextrose (1); wheat based maltodextrin (1); barley-based glucose syrups; cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. 2. Crustaceans and crustacean products 3. Eggs and egg products 4. Fish and fish products, except: fish gelatin used as a carrier for vitamin or carotenoid preparations; gelatin or isinglass used as a fining agent in beer and wine 5. Peanuts and peanut products 6. Soybeans and soy products except: refined soybean oil and fat (1); natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soy; vegetable oils derived from soy-based phytosterols and ester phytosterols; vegetable stanol ester produced from soy-based vegetable oil sterols 7. Milk and milk products (including lactose), except: whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; milk 8. Nuts, namely: almonds (Amygdaluscommunis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium storico), pecan nuts (Caryaillinoiesis (Wangenh) K. Koch) , Brazil nuts (Bertholletiaexcelsa), pistachios (Pistacia vera), Queensland nuts (Macadamia ternifolia), and derived products 9. Celery and celery products 10. Mustard and mustard products 11. Sesame seeds and products based on sesame seeds 12. Sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter in terms of total SO 2 to be calculated for the products as proposed ready for consumption or reconstituted in accordance with the manufacturers' instructions 13 . Lupins and lupine-based products 14. Molluscs and shellfish-based products (1) And derived products, insofar as the processing they have undergone is not likely to raise the level of allergenicity assessed by the Authority for the product of base from which I know no derivatives Many other foods can cause allergic or pseudo-allergic reactions but are not considered as common allergens in Europe and therefore are not classified as one of the 14 major allergens.
Tomato sauce (piennolo, yellow, coppery, San Marzano), fiordilatte, provola. On the way out: basil cream, parmesan cream, parmesan wafer, fruity EVO oil az. Guglielmi.
Buffalo mozzarella from Campania, fillet of preserved San Marzano DOP tomatoes, black olive powder, chopped cucunci, dried caper leaves, basil and fruity EVO oil (Guglielmi)
Fried Pizza topped with San Marzano DOP Tomato Sauce cooked with basil, Mozzarella di Bufala Campana DOP, Basil, EVO Oil "Caieta" AZ. Cosmo Di Russo. - DOUBLE COOKING - Fried and baked
100% italian, guaranteed by the italcheck brand which protects the made in italy. tuscan, venetian, emilian ingredients. bottling carried out only in italy (ormea, fidenza, posina)
100% Italian, guaranteed by the Italcheck brand which protects the made in Italy. Tuscan, Venetian, Emilian ingredients. Bottling carried out only in Italy (Ormea, Fidenza, Posina)
Straw yellow with greenish reflections. Perlage: fine. Aroma: white pulp fruits, fresh flowers and citrus fruits. Taste: lean, light, dry, fresh, lively and with a pleasant minerality.
Bock 6.2% Amber-orange colour. Aroma: fresh, apricot, peach and berries. Taste: at the first sip you can feel the herbaceous hops and the resinous spice, then slightly sweet and the aftertaste is complex and generous.
Light beer 4.3% Color: pale straw yellow. Aroma: the 3 components of the hops used stand out: the sweet fruity (pineapple and citrus), the balsamic (herbaceous and resinous), combined with the fresh and honeyed hints of malt. Taste: the bitterness of the hops used gives way to the aromatic components. Original and light but "dense" beer.
Pils 5.2% Light colour, characterized by a moderate and persistent bitterness, aromas of honey, freshly cut grass and bread crust: beer to drink by the "litres"!!!
IPA 7% Golden color, citrus, fruity (exotic fruits) and resinous notes typical of American hops on the nose, fresh and smooth on the palate, the finish is dry and aromatic.
Bock 6,2% Amber-orange colour, fresh scent of apricot, peach and berries, herbaceous and spicy/resinous hops, initially, rich and sweet body and then bitter with a complex and generous aftertaste. Italian brewery
Pils 5.2% Golden yellow color sometimes veiled, scent of citrus and herbaceous hops, notes of fresh yeast and malt, on the palate a hint of sweetness gives way to a very pleasant bitterness. Italian brewery
Lagrein 100%. Color: intense ruby red. Aroma: fruity (plum, wild blackberry), hints of coffee and cocoa, spicy, resinous notes, tobacco and undergrowth. Taste: full, tannin present and well integrated, long and persistent finish.
Pinot Noir 100%. Color: intense ruby red. Aroma: fruity (cherry, raspberry, small red fruits), floral nuances and light spiciness (cinnamon). Taste: fresh and crisp, decisive and fine, velvety and sinuous, the tannin is soft and well integrated, the finish is long and persistent.
100% Pinot Noir. Color: intense ruby red with garnet reflections. Aroma: fruity (small wild red fruits, morello cherry), hints of undergrowth and sweet spices. Taste: soft, velvety, balanced, consistent, full-bodied and deep. Aging in barrique for 12 months, in large barrels for 6 months.
Negroamaro 90%, Malvasia Nera 10%. Color: straw yellow with golden reflections. Aroma: fine, delicate with pleasant fruity notes (cherry, pineapple, rennet apple). Taste: savoury and fruity, fresh and balanced, good intensity.
Chardonnay 60% Viognier 40%. Color: yellow with golden reflections. Aroma: floral (yellow flowers, acacia, broom), elegant and complex. Taste: savory, mineral, persistent, pleasant with a slightly sweet finish.
100% Chardonnay. Color: intense straw yellow. Aroma: floral (acacia), fruity (white peach). Taste: fresh, with good structure and with a long and intriguing finish.
Garganega 70%, Trebbiano 30%. Color: straw yellow with bright reflections, greenish when young, golden after aging. Aroma: fresh and mineral, the connection with the volcanic soil is clear. Aroma: fruity (yellow peach, lemon apple, pineapple and crunchy cherry), floral (elderberry, jasmine, acacia flowers, narcissus), aromatic herbs (sage, lemon thyme, mint), hints of fresh almond and citrus notes. Taste: fresh, elegant, savoury, balanced, long and persistent.
100% Arneis. Color: bright straw yellow with greenish reflections. Aroma: intense, floral (lily of the valley, hawthorn, jasmine), fruity (apple), citrus (cedar), aromatic herbs (sage, wild fennel), chamomile. Taste: simple and satisfying, with a lovely freshness and flavor, clean and dry on the finish.
Chardonnay 40% Sauvignon 40% Yellow Trebbiano 20% (approximate percentage depending on the vintage). Color: bright straw yellow. Aroma: citrus, mineral, intense, persistent, aromatic. Palate: elegant and dry, savory and long in the finish.
Asprinio 100% Golden straw yellow color, fine and persistent perlage. Aroma: fruity (pear, exotic fruit and citrus), floral (orange blossom). Palate: dry, quite soft and slightly acidic.
Glera 90% Chardonnay 10% Colour: pale straw yellow with brilliant reflections, perlage of good persistence. Aroma: fruity (pear), floral (white flowers), refined bouquet. Palate: pleasant, fresh, dry, aromatic hints and a very fine bubble are found. Harvest 2021. Alc 11.5%
Derbusco Cives - Franciacorta - Sboccatura 2023 - Alc. 12%
Derbusco Cives - Franciacorta - Sboccatura 2023 - Alc. 12%
100% Chardonnay flower must. Colour: very bright straw yellow with green hues. Aroma: floral (acacia flowers), citrus (bergamot, cedar), spicy (white pepper). Taste: full, fresh, saline, long and pleasant finish.
Frecciarossa - Classic Method Extra Brut BIO - Harvest 2024 - Alc 12.5% - cl 75 - Casteggio (PV)
Frecciarossa - Metodo Classico Extra Brut BIO - Vendemmia 2024 - Alc 12,5% - cl 75 - Casteggio (PV)
Pinot Noir 100% Color: straw yellow with golden reflections. Perlage: fine and persistent. Aroma: floral (white flowers), balsamic tones and mineral notes. Taste: savoury, harmonious and with a pleasant acidic vein.
Piedirosso, Aglianico, Sciascinoso, Suppezza, Castagnara, Olivella, Sauca, Surbegna. Ruby red color with plum reflections. Aroma: strawberry, raspberry candy, black cherry, crunchy red cherry, small red fruits, rose and hints of violet. Palate: fresh and sparkling with a slightly almond finish. It is the red wine of Naples and is considered the perfect pairing with Neapolitan pizza.
Piedirosso, Aglianico, Sciascinoso 60%, Suppezza, Castagnara, Olivella, Sauca, Surbegna 40% Lively and bright ruby red colour. Fine and intense aroma, notes of red fruits, purple flowers, herbaceous and mentholated notes. Savory and fresh taste. Sparkling wine with a long tradition from the municipality of Lettere, served cold.
Moscato Piemonte 100% Brilliant straw yellow color with golden reflections, fine perlage. Aroma: floral (white flowers), fruity (tropical fruits), citrus, aromatic herbs (sage), intense aroma of the Muscat grape variety and overripe grapes. Palate: fresh, pleasant and balanced. The characteristic of this sparkling wine is its harvest, which is carried out in the months of December and January, by hand, when the bunches are completely frozen (ice wine). Alc 6.5%
Noble natural Campanian Amaro obtained from the infusion of only precious herbs and plants present in the "Royal English Garden" of the Royal Palace of Caserta, the precious eighteenth-century garden wanted by Queen Maria Carolina. AmaRè is a tribute to the most ancient traditions and to the plants present in the Garden with their mythology, each dedicated to its own deity. Color: dark amber. Aroma: austere. Taste: soft, smooth, citrus hints, slightly bitter finish.
Obtained from the drying of Petit Manseng, Viognier, Greco and Fiano. Color: golden yellow. Aroma: fresh, floral (peach and orange blossoms), with notes of grape skins, peaches in syrup and, again, honey and citrus fruits. Taste: fresh, enveloping with an intense finish and mineral notes.
The EULIZIA liqueur obtained from the wise and ancient art of infusing liquorice root mixed with flavored spirit, is an excellent digestive, and is an excellent thirst quencher if diluted with water. EULIZIA is an absolutely natural product free of dyes and additives.
Zibibbo and addition of raisins during fermentation. Color: deep gold, Aroma: intense, complex, dehydrated apricot, candied fruits, dried figs, dates. Taste: sweet, warm, soft, savory. Ideal for desserts filled with custard or dark chocolate.
Absolutely natural liqueur produced following an ancient recipe handed down for generations, obtained from the infusion of lemon peels in pure alcohol. The lemons used to make this excellent limoncello from Campania are grown in the "CEMENT AREA" of the Domitia Riviera, particularly suitable for its soil of volcanic origin.