*The product can be frozen and/or frozen and/or thawed. For information on products and substances that cause allergies or intolerances, ask the staff.
*Il prodotto può essere congelato e/o surgelato e/o decongelato. Per informazioni sui prodotti e sostanze che provocano allergie o intolleranze chiedere al personale.
*the product can be frozen and/or frozen and/or thawed. for information on products and substances that cause allergies or intolerances, ask the staff.
*Il prodotto può essere congelato e/o surgelato e/o decongelato. Per informazioni sui prodotti e sostanze che provocano allergie o intolleranze chiedere al personale.
*The product can be frozen and/or frozen and/or thawed. For information on products or substances that cause allergies or intolerances, ask the staff.
*Il prodotto può essere congelato e/o surgelato e/o decongelato. Per informazioni sui prodotti o sostanze che provocano allergie o intolleranze chiedere al personale.
* The Product can be frozen and / or deep-frozen and / or thawed. For information on products and substances that cause allergies or intolerances, ask the staff.
* Il Prodotto può essere congelato e/o surgelato e/o decongelato. Per informazioni sui prodotti e sostanze che provocano allergie o intolleranze chiedere al personale.
We fly to the Dominican Republic. Agricultural rum aged 10 years in American oak barrels. Bright amber color. On the nose it releases enveloping notes of dried fruit, caramel, vanilla and sweet spices. On the palate it is soft and velvety, long and persistent finish. 38% vol. Awarded in 1980 as the best rum in the world 97/100
We fly to Barbados. Aged 8 years in Bourbon barrels and a final in Italy in Amarone barrels. Amber color. On the nose it is delicate and fruity with hints of red fruits. Unique flavor, soft, complex and elegant. To be enjoyed alone or paired with a good cigar. 40% vol.
Let's fly to Cuba. Aged 7 years in ex-whisky white oak barrels. Made from 70% aguardiente and 30% blend of young Cuban rums. Intense amber color. On the nose it is very rich, it speaks of roasted coffee, almonds, cocoa and even vanilla. On the palate it is full-bodied and delicious in line with the smell and very long in the memories of chocolate, cane sugar and plums. 41.3% vol.
We fly to Mauritius. Young rum, spends only 18 months in oak barrels. Light gold color. On the nose aromas of fresh cane and a hint of oak. On the palate it is delicately fruity, vegetal, hints of vanilla, a touch of spiciness on the finish. 41% vol.
We fly to Mauritius. Aged 12 years in oak barrels following the Solera method. Dark amber color. Powerful on the nose, with notes of exotic fruit and pastry. Very soft on the palate, with a profusion of exotic fruit, chocolate, vanilla, dried fruit. 40%vol.
We fly to Mauritius. Young, unaged spiced agricultural rum. White in color. On the nose, fresh lychees, grapefruit and citrus. On the taste, citrus, lime, ginger, passion fruit, mango, lychees, pineapple, pepper, vanilla. 40% vol.
We fly to Mauritius. Intense spicy agricultural rum, balanced in all its nuances. Bright amber color. On the nose delicate spices and ginger blend with citrus nuances. On the palate soft velvety a balance between sweetness and spiciness blood orange, honey long finish with tropical accents. 40%vol.