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VESPAIOLO ORGANIC WHITE WINE - TENUTEFOSCA - DOC 12.5% - BREGANZE - VENETO, ITALY
VINO BIANCO BIOLOGICO VESPAIOLO - TENUTEFOSCA - DOC 12,5% - BREGANZE - VENETO, ITALIA

A wine that fully describes the characteristics of Vespaiola: the nose features notes of pineapple, lime, citrus, and white and tropical fruit. On the palate, the acidity and rich flavor give the wine remarkable freshness and easy drinking. Thanks to its pronounced acidity, it is ideal for the classic pairing with Baccalà alla Vicentina or asparagus in spring. It also pairs well with other types of fish, such as eel, trout, and raw seafood. The grapes are gently pressed and vinified in stainless steel at a controlled temperature. The wine is then racked into stainless steel to maximize its freshness and typical varietal notes. After four months, it is finally bottled.

Price 18,00 €

NOSIOLA SOTTOVI WHITE WINE - FRANCESCO POLI - DOC 11.5% - SANTA MASSENZA VALLELAGHI - TRENTINO, ITALY
VINO BIANCO NOSIOLA SOTTOVI - FRANCESCO POLI - DOC 11,5% - SANTA MASSENZA VALLELAGHI - TRENTINO, ITALIA

The "Nosiola Sottovi" wine is a white wine made from native grapes, undoubtedly one of the most important wines produced by the Francesco Poli winery. The Francesco Poli winery is located in one of the most beautiful wine-growing areas in the province of Trento and the Trentino-Alto Adige region as a whole. Francesco Poli's "Nosiola Sottovi" wine, a white wine made from native grapes, stands out for its distinctive yet original organoleptic profile. Francesco Poli's "Nosiola Sottovi" wine is a dry, still white wine made from Nosiola grapes, according to the Trentino DOC designation. The Francesco Poli winery has been included in the Quattrocalici Wine Guide because it is one of the most important wineries in the province of Trento. The area in which the Francesco Poli winery is located has a historically dedicated viticulture. In particular, the numerous awards received by the farms in the province of Trento have further encouraged producers to invest in the region to maximize its production potential, continually improve quality, and address new markets. The wines of the Francesco Poli winery, particularly the white wines made from native grapes, "Nosiola Sottovi," are characterized by the right sugar and alcohol content and good acidity.

Price 9,90 €

SOAVE COLLI SCALIGERI MONTESERONI 2020 - FILIPPI - DOC 11.5% - 1500ML - COLLI SCALIGERI, VENETO - ITALY
SOAVE COLLI SCALIGERI MONTESERONI 2020 - FILIPPI - DOC 11,5% - 1500ML - COLLI SCALIGERI, VENETO - ITALIA

From the Monteseroni cru (the dialect name for a mountain once inhabited by wild roosters), a 70-80-year-old vineyard located at 350 meters above sea level, surrounded by forests on calcareous soils, pergola-trained with very low yields and a southern exposure, comes a complex and intense Soave, medium-bodied and very pleasant. 100% Garganega vinified with gentle pressing, spontaneous fermentation, and aging on its lees for at least 6 months in steel tanks.

Price 57,00 €

FRANCIACORTA BRUT SATèN 2016 - ARCARI+DANESI - 12% - COCCAGLIO - ITALY
FRANCIACORTA BRUT SATèN 2016 - ARCARI+DANESI - 12% - COCCAGLIO - ITALIA

Satèn is produced exclusively with grapes from the terraced vineyards of Montorfano, adjacent to the winery, and for this reason we like to call it a cru. Its minerality and savory character, hints of ripe fruit, freshness, and richness of flavor make it one of our most distinctive wines, exemplifying the production method without exogenous sugars. It is produced only in select vintages and in a limited number of bottles. It is the first Franciacorta with which the winery began experimenting with the "solouva" method.

Price 49,00 €

MANZONI BIANCO - QUOTA 101 - DOC 2020 - 14% - VENETO (ITALY)
MANZONI BIANCO - QUOTA 101 - DOC 2020 - 14% - VENETO ( ITALIA )

The White Manzoni is an intense wine with character. Fermentation takes place half in steel and half in wood. In the glass the color is deep straw yellow, while the aromas range from orange peel, to aromatic herbs, to spices and vanilla. When tasted, citrus fruits and golden apples emerge. The whole is supported by a good alcohol content that brings a slight sensation of sweetness, mitigated by savory notes. This wine started almost as a bet and is now the wine that most identifies us. The grape is not exactly indigenous but has been adopted for so long by many companies in the area that it can almost be considered an adoption wine. What is its strength? The captivating minerality that mitigates its power and supports its softness.

Price 22,00 €

MALVASIA - KORSIC COLLIO - DOC 14% - 2021 - COLLIO (ITALY)
MALVASIA - KORSIC COLLIO - DOC 14% - 2021 - COLLIO ( ITALIA )

Malvasia Collio DOC 2021 - Korsic Wine with a straw yellow color. The nose is characterized by a very delicate scent of fruits and flowers. On the palate it is a lively, harmonious and very fresh wine on the palate. From the vineyards on the green hills of the Collio this dry purity expression of Malvasia is born, from vineyards perfectly exposed to the south, on soils characterized by marl and sandstone, locally defined as ponca. The harvest takes place manually in crates towards the end of September; once in the cellar, the Malvasia grapes are de-stemmed, pressed and left to ferment in stainless steel barrels. The wine will then always mature in thermo-controlled steel barrels; the final refinement will take place in the bottle for a period of about 3 months, before being put on sale.

Price 22,00 €

Sivi Pinot "Prinčič - 2017 - Pinot Grigio - 13% - SLOVENIA Brda
Sivi Pinot " Prinčič - 2017 - Pinot Grigio - 13% - SLOVENIA Brda

Delicate onion color. The flower is quite closed, with ripe and juicy yellow fruits and red apples in the background. On the palate the wine is dry, medium-bold, the acids are ripe and enough to tame the bold body, with a nice supple texture, full of flavor, warm, salty.For generations, the Prinčič family farm in Kozana in Goriška brda he cultivated the vine and created his noble product. The chronicles date back to 1848, when the fruits and vines were grown on the Prinčič farm. For generations, the tradition of cooperating with nature and preserving natural resources has been passed on, producing a quality harvest, which started by Mihael and Katarina. Today Mihael is used as a trademark of grapes harvested in special places. The wines of this brand are refined in oak barrels: Mihael bianco (chardonnay, sauvignon, rebula), Mihael rebula, Mihael rosso (merlot, cabernet sauvignon, pinot blu), sweet Mihael (merlot, cabernet sauvignon). A great recognition of our commitment is the silver medal for Mihael White 2005 at the Decanter World Wine Awards 2007. Merlot, Cabernet Sauvignon, Pinot Noir ... The wines produced on the Prinčič farm are drinkable, fruity, harmonious, full of minerals from from the land Brda. In short, the wines of the Prinčič family are the poetry of the land of Brda.

Price 22,00 €

Giancu Vermentino of Sardinia - DOC 2020 - 13% - Tanca Gioia U-Tabarka - SARDINIA (ITALY)
Giancu Vermentino di Sardegna - DOC 2020 - 13% - Tanca Gioia U-Tabarka - SARDEGNA ( ITALIA )

Giancu is the freshest and most drinkable Vermentino di Sardegna DOC from the Tanca Gioia U-Tabarka winery. Like Ventou de Ma, it is made exclusively from Vermentino grapes. Giancu in Ligurian means “white”: Carloforte is in fact a Ligurian enclave in Sardinian land, formed as an intermediate stop during the exchanges between Genoa and Tunisia. Tabarkino is still spoken here, a Ligurian dialect now spoken only on the island of San Pietro and Calasetta, once widespread also in Nueva Tabarca, an island about twenty kilometers from Alicante, in Spain, and in Tabarca, an important center on the Tunisian coast in to which this idiom owes its name. Giancu comes from the vineyards owned by the company raised on the sunny plains of the island of San Pietro, just north of Sant'Antioco. In this context, the vines can benefit from a sandy soil that prevents the phylloxera from proliferating, allowing healthier plants and richer fruits. In addition, the night breezes that blow from the sea cool the climate, guaranteeing a better fixing of the aromatic substances and sea salts so characteristic of the wines of this part of the island, capable of making them more vibrant and long-lived over time. The grapes are harvested at perfect ripeness, when acidity and sugar content are in balance with each other, strictly by hand, and quickly transported to the cellar. Here they are subjected to soft pressing and white vinification. Once the alcoholic fermentation is complete, Giancu ages in steel, like all the other wines of the company, to preserve and enhance its qualities of freshness, minerality and fruity and floral aromas. Giancu shines in the straw yellow glass, lively and soft, with greenish reflections that betray its freshness and its youth. On the nose it expresses sensations of white peach and citrus peel such as lime, flowers such as lantana and honeysuckle, memories of plants aromatic such as limoncello thyme and brackish gusts of the soil and climate that generated it. In the mouth Giancu is a fresh and decidedly savory white, where the hardness is rebalanced by a pleasant alcohol content. The sip is agile, with fine aromas and pleasant intensity and persistence.

Price 23,00 €

AUSONIA " MACHAON " PECORINO 2019 - DOP 13% - ABRUZZO ( ITALY )
AUSONIA " MACHAON " PECORINO 2019 - DOP 13% - ABRUZZO ( ITALY )

Tasting notes Straw yellow colour. The nose is dominated by notes of ripe fruit embellished with tropical tones. On the palate it is fresh, lean and balanced. Persistence is good. A vine native to the Pescara hills and the valleys that are divided between the Marches and Abruzzo, pecorino leads to particularly fresh wines, characterized by excellent minerality and a marked acid shoulder, in particular when vinified and left to age alone steel. Wines, as in the case of the excellent Abruzzo Pecorino DOC "Machaon" from the Ausonia winery, perfect for the summer season, but also excellent at any other time.

Price 26,00 €

CALAVERNA - GRECHETTO 2022 - ANDREA PILAR - IGT 12.5% - UMBRIA WHITE
CALAVERNA - GRECHETTO 2022 - ANDREA PILAR - IGT 12,5 % - UMBRIA BIANCO

Calaverna is a Grechetto in company. A wine eager to enhance the most widespread and enigmatic Umbrian white grape variety, shaping it in an unusual environment. Stretches and tears, short circuits and linear visions in a game of dichotomies that dig into the pulp. LAND: mainly sandy, alluvial, rich in skeleton and potassium. It exceeds 300 meters in altitude. GRAPES: predominantly Grechetto. VINIFICATION/AGEING: fermentation in steel tanks for 15-20 days; frequent stirring on its fine lees follows. Malolactic fermentation not carried out or partially carried out, depending on the vintage. Maturation in steel and in the bottleThis part of Umbria, as fascinating as it is uncontaminated, enjoys a particular microclimate: the extremely breezy hills chase away the fog, while the winters are decidedly cold and the springs mild. In summer, light and sun irradiate the vineyards without excess, so that the grapes can ripen gradually, without stress, closing the circle of a climate with continental traits. It is easy to imagine, in summer and during the harvest, notable temperature variations, ideal for fragrant grapes and wines, of great freshness and enjoyment. The rest is done by the soils: alluvial, medium texture, rich in skeleton and pebbles, moderately calcareous and with a low percentage of clay. Overall conditions that guarantee late ripening of the grapes, capable of enhancing aromas and acidity even in the hottest years. The body of the vineyards is divided into various parcels, essentially classified into three groups, based on age and position. The oldest vineyards date back to 1998 and are in full production. The altitudes range from 250 to 400 meters. The highest and most ventilated hilltops are dedicated to Pinot Noir. Other reference varieties are linked to the oldest tradition, as in the case of Sangiovese, Malvasia Nera, Ciliegiolo and Montepulciano, or to the more recent one, starting with Syrah (Cortona is a stone's throw away). Among the whites, Grechetto, Malvasia Bianca and Friuliano stand out, a reminder of how the area was frequented, in the post-war period, by various factors arriving from the north. The grapes, grown with the utmost care, generally harvested from mid-September to mid-October, are selected parcel by parcel and immediately taken to the cellar. The fermentations are absolutely natural, with only indigenous yeasts, carried out in various steel vats and in the 40 hl truncated cone-shaped oak ones. In these latter containers (a good 10 in all) the malolactic fermentation and the refinement also take place. In the cellar everything happens in a simple, rigorous way but without shortcuts or artifices. The maturation of wines follows the same rules: whether it takes place in steel, cement or wood, it must accompany the fruit and the character of the terroir without overpowering it.

Price 27,00 €

EL GIAN - VIGNATO DAVIDE - GARNGANEGA 11.5% - IGT - VENETO
EL GIAN - VIGNATO DAVIDE - GARNGANEGA 11,5 % - IGT - VENETO

Garganega is the native variety of the Gambellara area. El Gian is produced exclusively with these grapes, grown on the hills in the volcanic soils above Gambellara. The vineyards have an average age of 25 years. The grapes are hand-picked in October, to keep them as intact as possible, and are brought to the cellar in crates. The wine matures in steel tanks until late spring. El Gian has a delicate bouquet, with fruity and floral aromas. The volcanic territory is rediscovered in the mouth: savoury and mineral. A young, fresh and immediate wine, perfect for being brought to the table every day, as per peasant tradition. El Gian is a tribute to dad Gian Domenico.

Price 27,00 €

ZENI " SAUVIGNON " 2021 - PITCHES - DOC 13,5% - TRENTINO ( ITALY )
ZENI " SAUVIGNON "2021 - PIAZZOLE - DOC 13,5% - TRENTINO ( ITALY )

In Sauvignon Piazzole Trentino doc Bio, as in all Zeni wines, one perceives the love for tradition and openness to innovation, and a constant search for uncompromising quality, which inspires every activity between the rows and in the cellar. The singular aromas of fig and tomato leaf derive from the almost immature grapes rich in acidity harvested at the end of August, while the particular nettle flavor is due to the part of overripe grapes harvested in mid-October. The wine ages for a short time in small wooden barrels before being bottled.

Price 30,00 €

MAP 25 - TENUTA BORRI 2018 - SAUVIGNON DOC 11.5% -
MAPPALE 25 - TENUTA BORRI 2018 - SAUVIGNON DOC 11,5% -

grapes harvested exclusively by hand and delivered to the cellar in individual boxes, destemmed and crushed and macerated in the must for 2-3 days to extract coloring and aromatic substances, racking off by gravity with natural fermentation from indigenous yeasts vinification in stainless steel containers, where the aging on yeasts and fine lees for at least 12 months. The wine is neither filtered nor stabilized, and is put on sale 6 months after bottling. Pale straw yellow in color with greenish reflections, depending on the year of production, it ranges from 11.5% to 13% vol. alcoholic, aromatic, with hints of banana, musk and wild, excellent as an aperitif it goes well with appetizers, white first courses, white meats and fish.

Price 32,00 €

OPPEDENTRO - VERDICCHIO DI JESI - VALDÉ 2021 - IGT 12% - MARCHE ( ITALY )
OPPEDENTRO - VERDICCHIO DI JESI - VALDÉ 2021 - IGT 12% - MARCHE ( ITALY )

Valdè di Oppeddentro is a wine obtained with 90% Verdicchio grapes and 10% Trebbiano grapes. The Oppeddentro winery is located within the walls of Maiolati spontini in an ancient building dating back to the 15th century and is a historic building where the winemakers of the past went to press the grapes. The project began to materialize in 2017 after years of being left in the drawer. The decisive acceleration was given by the acquaintance with the winemaker Alfieri who transported them into a new dimension allowing them to elevate their product and continue production on real data. Verdicchio is a white grape variety present above all in the Marche region, on the hills between Jesi and Matelica since ancient times. 90% of production is concentrated in the area around Jesi, where there are over 1,000 companies on 2,500 hectares of vineyards. Verdicchio is a vine that adapts very well to both steel and wood vinification and has the potential to produce wines of great longevity. The Valdè di Oppeddentro grapes are harvested by hand in small wooden boxes in the month of September, the pressing takes place with the feet as in the past, the fermentation takes place spontaneously on indigenous yeasts in steel tanks for thirty days; the refinement phase takes place for a further 9 months in steel before bottling which takes place through a clarification by decantation and a large filtration without using means of sterilizing the bottle. The Valdè di Oppeddentro has a straw yellow color with golden reflections that tend towards a dark yellow, the nose outlines mineral and undergrowth hints with notes of ripe fruit on the bottom; on the palate it is fresh, round with a spicy aftertaste. Valdè di Oppeddentro can be combined with pasta dishes, vegetarian menus and aperitifs based on cold cuts and cheeses.

Price 32,00 €

AORIVOLA " I CACCIAGALLI " 2021 - FALANGHINA - IGT 12,5% - CAMPANIA ( ITALY ) TRIPLE " A "
AORIVOLA " I CACCIAGALLI " 2021 - FALANGHINA - IGT 12,5% - CAMPANIA ( ITALY ) TRIPLE " A "

Perfume Notes of white flowers, with citrus nuances on the finish. Taste Light and fresh, with a nice sapidity and persistence. Aorivola" is a white wine from Campania based on 100% Falanghina, aged exclusively in steel. The rich Mediterranean notes with citrus accents and floral returns create a valuable and typical symphony of aromas. The simple structure, the delicious sapidity, the vibrant freshness accompany the sip up to a long and persistent finishThe Aorivola I Cacciagalli is undoubtedly one of the best Italian Falanghine, an integral and credible interpretation of the well-known vine.When we speak of Falanghina we sadly think of the approved proposals for aperitif bars, in which there is no shortage never the well-known wine from Campania but is often discredited by insignificant and cheap samples.This is certainly not the case with the one vinified by Diana and Marco, founders of the I Cacciagalli winery and custodians of a splendid terroir like that of Sannio Beneventano, where in addition to the already mentioned white grape variety find space Aglianico, Pallagrello Nero, Piedirosso and Fiano, grown without any chemical or synthetic substance can deprive them of their energy. The intent is precisely to restore the territory, and Marco and Diana's bottles often speak to us in a direct but austere way, with the need to be approached with a little patience. The (minimum) wait generously rewards, revealing deep and vital liquids, which can also be purchased at a very advantageous price. Absolute certainty. The Aorivola is produced with 100% Falanghina grapes, grown on volcanic soils in the Sannio Beneventano area with extremely low yields. In the vineyard, as already mentioned, the principles of biodynamics are followed, while in the cellar the alcoholic fermentation takes place spontaneously and in the case of Aorivola the liquid is left in contact with the skins for 12 hours. Aging in steel containers and bottling without the liquid undergoing clarification or filtration. The Aorivola wine warms the glass with its bright golden yellow hues. Nose of great intensity and richness where hints of ripe peach, citrus peel and white flowers peep out, all declined gracefully. Filling and caressing sip but never complacent and constantly revived by a saline vein that continually relaunches it. Iconic in its typology.

Price 32,00 €

SOLLÙCHERO 2020 " DRY MOSCATO " - NEVIO SCALA - IGT 11,5% - VENETO ( ITALY )
SOLLÙCHERO 2020 " MOSCATO SECCO " - NEVIO SCALA - IGT 11,5% - VENETO ( ITALIA )

Sollùchero is our most fragrant wine, in the dry expression of white and yellow Moscato grapes from the vineyard overlooking the old courtyard of our cellar.IGT Veneto dry moscato macerated on the skins.65% Yellow Moscato - 35% White Moscato.Vinification: after manual harvesting, the grapes taken to the cellar are destemmed and placed in steel tanks. The pre-fermentation maceration lasts about three days and prepares the fermentation of the must in contact with the skins without the addition of selected yeasts. The must is separated from the skins at the beginning of fermentation which ends in cement tanks, where it remains for an aging period of about 9 months with periodic bâtonnage operations for the reintroduction of the fine lees into the mass. The bottling takes place without the addition of sulphites.

Price 33,00 €

CHIAR'OTTO 2020 - BARDOLINO CLASSICO CHIARETTO - ROSE WINE - VILLA CALICANTUS - DOC 12,5% - ( VENETO ) ITALY
CHIAR'OTTO 2020 - BARDOLINO CLASSICO CHIARETTO - VINO ROSATO - VILLA CALICANTUS - DOC 12,5% - ( VENETO ) ITALY

A unique interpretation of Bardolino Chiaretto that combines flavour, minerality, complexity and drinkability in a rosé from other times. The first rosé from Bardolino to be fermented and aged in wood, Chiar'Otto changed the paradigms of rosé wine in Bardolino. The grapes come from six parcels from 1966 in Veronese pergola which are gathered in a single body on the side of a hill just above the village of Bardolino. The name CHIAR 'OTTO derives from the name "CHIARA" which with Daniele is the body and soul of Villa Calicantus and "OTTO" the day of the month of June in which Anna, daughter of Chiara and Daniele was born.

Price 33,00 €

FROM "MAPALE 77" 2020, THE TASTE OF BIODIVERSITY - CHARDONNAY, PINOT GRIGIO, RIESLING - IGT 12.5% - VENETO (ITALY)
DALLE ORE " MAPPALE 77 " 2020 , IL GUSTO DELLA BIODIVERSITA' - CHARDONNAY, PINOT GRIGIO, RIESLING - IGT 12,5% - VENETO ( ITALY )

Mappale 77 is the fruit of a particular assemblage of Chardonnay Pinot Grigio. We ferment the three varieties separately, present in the vineyard identified by the map 77 of the municipality of Trissino and then carefully study the assembly so that it can best represent the expression of this amazing territory.

Price 35,00 €

TURBIANA 2019 - FILIPPI - TREBBIANO - IGT 12% - ( VENETO ) ITALY
TURBIANA 2019 - FILIPPI - TREBBIANO - IGT 12% - ( VENETO ) ITALY

This native Trebbiano di Soave was selected by the Filippi brothers from an old row of vines over 60 years old in the middle of the Garganega in the Vigne della Brà cru. The fermentation is spontaneous without selected yeasts and the refinement takes place in contact with the fermentation yeasts for 6 months. Great expressiveness of territory and vine. Straw yellow tending towards pink to the eye. The nose reveals hints of yellow pulp fruit and white flowers, with a beautiful mineral voice. In the mouth it is dry, fresh and clearly mineral. Excellent balance and great elegance and persistence. Cantina Filippi is immersed in the heart of the suggestive territory of Soave, in Veneto, in the municipality of Castelcerino. Founded at the beginning of the 1900s, the winery began its winemaking and related marketing activity in 2003, using the ancient hand presses and old barrels owned by the winery. Today it is managed with full respect for nature and according to organic methods and the attention is mainly focused on native vines: Garganega and Trebbiano di Soave. The range of wines is varied and includes five main labels: three Soave DOC "Castelcerino", "Vigne della Brà" and "Monteseroni", the "Recioto di Soave DOCG "Calprea", an Amarone "Castalberti". In addition to being, the company produces six wines in limited quantities: two whites from Verona "Turbiana" and "Puro", a late harvest Soave, a classic Soave DOC and two passito wines, "Scapà" and "Diamantina". The Turbiana Verona Trebbiano by Cantina Filippi is a white wine with good acidity, savoury and full-bodied. Frank and consistent, a wine of fruit, herbs and rock that continually invites you to drink thanks also to a slightly bitter finish. When you go to your grandparents for lunch, don't forget the wine and some pastries. Grandparents know a lot, and a glass of wine during the meal often never goes missing. It is very important to rely on ancient knowledge and above all we don't want to upset grandparents. So bring a bottle of Turbiana Verona Trebbiano, if you're lucky and grandma also made tortellini in chicken broth, it will be an unforgettable lunch.

Price 35,00 €

Nosiola "Salvetta" Vineyards of the Dolomites - IGT 2017 and 2018 - 11.5% - Trentino Alto Adige
Nosiola " Salvetta " Vigneti delle Dolomiti - IGT 2017 e 2018 - 11,5 % - Trentino Alto Adige

Nosiola, an ancient and unique Trentino white grape variety, characterized by a late ripening (like the red fruit varieties), has always found in the Sarca valley the characteristics that favor and enhance its distinctive features: dry and calcareous soils and a particular microclimate generated by the winds that blow in the area. Here the vineyard - guyot trained with chestnut poles - produces its sweet golden bunches. Following an original tradition, the vinification takes place by leaving the wine must for a week in contact with the skins. The Nosiola then rests patiently in seasoned acacia barrels until the end of its fermentation, remaining on the lees until May-June of the following year and concluding its refinement in an ancient Rhine bottle for at least a year and a half. Time and the return to traditional and natural methods of vinification and aging allow Nosiola to express its distinctive notes to the maximum, extracting the main aromas of the grape and developing secondary ones in barrels and bottles. The result is a structured wine, capable of giving its best at a temperature of at least 15 degrees.

Price 37,00 €

SAUVIGNON - CASTEL NOARNA - DOLOMITI IGT 2019 - 13% - TRENTINO (ITALY)
SAUVIGNON - CASTEL NOARNA - DOLOMITI IGT 2019 - 13 % - TRENTINO ( ITALY )

On the nose, yellow peach, notes of tropical fruits, ripe figs. In the mouth we find the yellow peach with a salty and fresh finish. Soft pressing of the grapes, spontaneous fermentation with native yeasts, no use of fermentation aids. No SO2 is used on the grapes or in the must. Fermentation and refinement take place in steel. Malolactic fermentation: it is not controlled, it is normally carried out completely. Method and duration of pre-bottling refinement: permanence in steel tanks and wooden barrels in the presence of noble lees, until late spring. The wines are not sterile filtered before bottling. The objective of the Castel Noarna company has always been to obtain high quality grapes that can best express the characteristics of the territory, Vallagarina characterized by a mild climate and strong temperature changes in autumn, where the soils are calcareous, thin and rich in skeleton. Since 2007 Castel Noarna has been inspired by the philosophy of natural agriculture for the cultivation of vineyards. The use of artificial fertilizers, herbicides, synthetic products and insecticides has been banned. All work in the vineyard is done with the utmost respect for the plant.

Price 37,00 €

MILF PASSERINA 2022 - MARINA PALUSCI - ABRUZZO
MILF PASSERINA 2022 - MARINA PALUSCI - ABRUZZO

Palusci's Milf is a white wine macerated for 20 days on the skins. Intense nose of ripe fruit. On the palate it is enveloping, warm, fresh with a long persistence. Produced in only 600 bottles, it is the first macerated white wine by Marina Palusci. Produced with white grapes from a small one-hectare vineyard. Manual and selected grapes harvest, spontaneous fermentation using only indigenous yeasts with maceration on the skins for 20 days. Before being put on the market, the bottle rests for 12 months. No filtration, clarification or stabilization and no addition of sulphites. Milf has a yellow color tending towards golden due to the maceration on the skins. Intense nose of ripe fruit. On the palate it is enveloping, warm, fresh with a long persistence. Produced in only 600 bottles, it is the first macerated white wine by Marina Palusci.

Price 37,00 €

ALBAMAR Albarino - Rias Baixas - Denominacion de Orixe - 2021 - 13% - GALICIA SPAIN
ALBAMAR Albarino - Rias Baixas - Denominacion de Orixe - 2021 - 13% - GALIZIA SPAGNA

“Albamar” Albarino reveals itself in the glass with an intense and lively straw yellow color. The olfactory impact is already equivalent to a dip in the ocean as it is characterized by iodized lashes and brackish gusts, integrated however by citrus peel and golden apple. however, it is that on tasting the liquid demonstrates all its strength, and is pulled by a scaffolding of salt and truly remarkable freshness. It fades on balsamic returns and, for a change, on a salty trail that immediately invites you to take a new sip. Albarino “Albamar” is literally a sip of the ocean, a splendid Galician nectar endowed with a saline texture like a true champion. Bodegas Albamar tells us through its territorial liquids a region with an immense wine-growing potential such as Galicia, where the Mediterranean climate meets the Atlantic Ocean. The result is marine liquids, with an often noticeable sapid length, and almost always produced starting from the prince of the local white berried grapes, namely the Albarino, also endowed with surprising potential also for what concerns aging. In the vineyard no chemical or synthetic substance is used, and in the cellar it continues following a philosophy where vigilant custody is preferred to prevarication. The style of the cellar, therefore, despite being devoted to rigor and millimeter precision, is devoid of superstructures or manipulations of any kind. Adamantine purity. The “Albamar” wine is obtained from 100% Albarino grapes, coming from vineyards located above the Atlantic Ocean that rest on sandy soils of granite origin. In the vineyard we follow the dictates of organic agriculture to preserve the integrity of the soil and plants and in the cellar we continue coherently, with spontaneous alcoholic fermentation and without carrying out malolactic fermentation. The liquid refines for 8 months on the fine lees in steel tanks and large 20 hl barrels and does not undergo any filtration before bottling.

Price 39,00 €

"CÓNTAME" MACERATO ON THE SKINS - NEVIO SCALA - WHITE GARGANEGA - 11.5% IGT - VENETO 2017 ORANGE WINE
" CÓNTAME " MACERATO SULLE BUCCE - NEVIO SCALA - GARGANEGA BIANCO - 11,5% IGT - VENETO 2017 ORANGE WINE

Orange, with golden reflections. The nose is broad and intense, with hints of ripe yellow fruits, notes of candied citrus peel, hints of medicinal herbs and resin. On the palate it is rich, complex and harmonious. The "Cóntame", garganega in purity, comes from the Euganean Hills area; produced by Nevio Scala, former Serie A player and very successful coach, it is a white macerated on the skins, in the Orange Wine style, rich, full and pleasantly complex. Excellent if drunk immediately, it gives a soft and inviting taste.

Price 39,00 €

FIERO BIANCO 2021 - "GRECHETTO" MARGÒ WINERY - IGT 13% - ( UMBRIA ) ITALY
FIERO BIANCO 2021 - "GRECHETTO" CANTINA MARGÒ - IGT 13% - ( UMBRIA ) ITALY

Carlo Tabarrini is an extraordinarily gifted wine craftsman who tenaciously pursued the dream of a lifetime starting from scratch in the literal sense: no owned vineyard, no favorable economic position, but only a lot of passion borrowed from his grandfather since childhood who watched fascinated making wine for himself and his family. At first a worker at Perugina, he works at night in the factory and by day looks after a rented vineyard just outside Perugia. Day after day the passion is predominant, the agronomic knowledge is refined and with them the awareness and determination to obtain authentic, quality and uncompromising wines as well as in total respect for natural processes. The cultivated varieties are Trebbiano, Grechetto and Sangiovese declined with marked personality and character. Extraordinarily lively wines, with an expressive and engaging trait, sometimes grumpy, but never premeditated or demonstrative. Today Carlo enjoys an incredible international success, first of all in France and Japan, and the wines of Cantina Margò his wines are among the most "talked about in the environment of natural viticulture". They are even becoming rare…

Price 39,00 €

WINE III 2021 - MALVASIA AND CATARRATTO - ANCESTRAL AGRICULTURAL COMPANY -
VINO III 2021 - MALVASIA E CATARRATTO - AZIENDA AGRICOLA ANCESTRALE -

Overwhelming opening, citrus and lots of Mediterranean. Then it stretches along a deep, salty vein. Vibrant heat, surprising acidity for a wine originating from those latitudes. Malvasia delle Lipari from old vines fermented and aged for a year in kvevri, a terracotta amphora that hasn't left a heavy mark, far from it, and then a year in the bottle. Malvasia delle Lipari, Corinto nero and Nerello ungrafted, land with a strong volcanic imprint and constantly ventilated by the salty air of the sea. Grapes pressed and mashed in kvevri, earthenware amphorae buried to control micro-oxygenation and temperature. Company founded in 1989 and always organic, few vineyards divided into small plots and ungrafted. No weeding or topping, indigenous yeasts. Two wines that tell the story of the Aeolian Islands, volcanic and extreme lands. Saline inside a bottle. "A wine with a great aromatic imprint on the nose, full of citrus hints, candied fruit, and spices. Salty, clean, vigorous mouth in its acidic shoulder but also enveloping, magnetic and typically volcanic." -Luca Gardini

Price 39,00 €

MÂCON 2022 - LE GRAND BOIS - MONOPOLE DOMAINE JOSEPH LAFARGE - 11,5 % - FRANCE
MÂCON 2022 - LE GRAND BOIS - MONOPOLE DOMAINE JOSEPH LAFARGE - 11,5 % - FRANCIA

CHARDONNAY 100% Village of Lugny, Maconnais. Viticulture has been the family occupation since 1727 and Anthony Lafarge represents the tenth generation. They produce with grapes coming from the exclusive Grand Bois terroir of Lugny on clay-calcareous soil. Use of only organic substances, copper and sulfur. Spontaneous fermentations with indigenous yeasts.

Price 39,00 €

L'ANJOU BLANC 2021 - CH.de Plaisance - AAP 13,5% - LOIRE VALLEY ( FRANCE )
L'ANJOU BLANC 2021 - CH.de Plaisance - AAP 13,5% - VALLE DELLA LOIRA ( FRANCE )

We are in the Loire, in the pearl of Anjou, famous throughout the world above all for its extraordinary sweet wines. Organic since 1995 and biodynamic since 2008, Chenin Blanc and to a lesser extent Cabernet Franc and Cabernet Sauvignon are grown in the Chateau de Plaisance. The production includes 11 different cuvées including cru chenins, reds, a Cremant de Loire and, of course, the great fortified wines. The Anjou Blanc 2021 perfectly reflects the vintage: lively, concentrated, perfectly balanced. The harvest takes place manually; spontaneous fermentation with indigenous yeasts and partially carried out malolactic fermentation follows. Refines 9 months in steel. Light straw yellow with greenish reflections. On the nose, aromas of fresh fruit can be perceived, such as green apple and pear, accompanied by floral hints of acacia and a slight hint of almond. In the mouth, the Anjou Blanc 2021 by Chateau de Plaisance is a dry, light and lively wine, with good acidity and a pleasant mineral note. The taste is fresh and fruity, with a pleasantly bitter finish. Pleasant, perfect for warm days and informal occasions, it is the perfect choice for those looking for a wine with an excellent quality/price ratio

Price 40,00 €

FORADORI " MANZONI BIANCO 2022 " - VINEYARDS OF THE DOLOMITES - IGT 12,5 % - TRENTINO ( ITALY ) TRIPLE " A "
FORADORI " MANZONI BIANCO 2022 " - VIGNETI DELLE DOLOMITI - IGT 12,5 % - TRENTINO ( ITALY ) TRIPLE "A "

The hill overlooking Trento, with its clayey-limestone soils welcomes the Manzoni Bianco and lets the grapes ripen at the end of September. This is how this crossing, born from the union of Riesling Renano with Pinot Bianco, manages to express the character of the Fontanasanta vineyards. Its ability to evolve over time requires patience; the Fontanasanta Manzoni Bianco is a wine that will be able to tell its story after at least two or three years from the harvest. Fermentation and aging: fermentation with maceration on the skins in cement tanks and subsequent aging in acacia barrels for 7 months

Price 41,00 €

MALVAZIJA PIVOL " ZARO" 2019 - MACERATA 14% - SLOVENIA
MALVAZIJA PIVOL " ZARO" 2019 - MACERATA 14% - SLOVENIA

Malvasia Macerata from the Vina Zaro winery is a macerated white wine with character and taste, perfect for surprising guests and accompanying blue cheeses and foods full of flavour. This label is made with only pure Istrian Malvasia grapes macerated for 30 days on their skins and aged for 12 months in large Slovenian oak barrels. The intense golden yellow color reveals decisive aromas of ripe fruit and citrus. The sip is full, fresh, mineral, tasty and long. The 'Malvasia Macerata' by Vina Zaro represents a rich and vibrant orange wine, son of the territory of Slovenian Istria. The main white grape variety of the area is Istrian Malvasia (Istrska Malvazija), a non-aromatic variety that stands out for its freshness and marked minerality. The hectares of vineyards available to the Vina Zaro family-run winery are approximately 20, distributed in some of the most suitable plots of land in the Izola area. Here, the Mediterranean climate, the constant presence of sea breezes, the peculiar characteristics of the soils and the high daily temperature ranges allow the creation of excellent quality wines. Vina Zaro 'Malvasia Macerata' is a pure expression of Istrian Malvasia, grown under a certified organic regime on soils made up of the characteristic ponca. Following the harvest and careful selection of the grapes, spontaneous alcoholic fermentation takes place, with 30 days of maceration on the skins. Once the fermentation process is complete, the mass is transferred to large Slovenian oak barrels where it ages for 12 months. The wine is finally bottled without undergoing any filtration. At sight, the Slovenian macerated white wine Vina Zaro 'Malvasia Macerata' is dressed in golden yellow with orange reflections. Intense and rich nose, defined by hints of ripe fruit, citrus peel and macerated flowers, enriched with mineral hints. The impact on the palate is full and soft, soon reached by a decisive fresh-savory verve that anticipates the lasting mineral closure. The 'Malvasia Macerata' by Vina Zaro is a territorial and gastronomic orange wine that goes splendidly with local dishes such as the traditional fusi al tartufo, an irresistible egg pasta topped with Istrian truffles.

Price 43,00 €

DREAMS OF ANARCHY 2022 - DI CATO - ROSE WINE - MONTEPULCIANO - ( ABRUZZO ) ITALY
SOGNI D'ANARCHIA 2022 - DI CATO - VINO ROSATO - MONTEPULCIANO - ( ABRUZZO ) ITALY

From the Montepulciano grapes vinified in white comes this rosé wine called Sogni d'Anarchia from the Di Cato farm. After manual harvesting, the bunches are destemmed but do not undergo maceration like his brother Eughenos Raggio di Luna. Spontaneous fermentation with indigenous yeasts and a deliberately downgraded wine. Only 600 bottles for the 2019 vintage. Mariapaola Di Cato's Sogni d'Anarchia is neither filtered nor clarified during the bottling phase. An artisanal wine from Abruzzo that is hard to forget. Mariapaola di Cato's Sogni d'Anarchia was a real surprise from the first taste. The color in the glass is a beautiful cherry pink, not too intense and with slightly orange reflections. The olfactory profile includes the unmistakable mix of red fruits of cerasuoli from Montepulciano grapes, strawberry and cherry, with a nice acid note that refers us to pomegranate. In the mouth it is pleasantly fresh, vibrant with a nice minerality and a savory finish. Only 600 precious bottles of this cherry from L'Aquila.

Price 43,00 €

EUGHENOS 2021 RAGGIO DI LUNA - DI CATO - MONTEPULCIANO D'ABRUZZO - ROSATO TERRE ACQUILANE - IGP 14% - ABRUZZO ( ITALY )
EUGHENOS 2021 RAGGIO DI LUNA - DI CATO - MONTEPULCIANO D'ABRUZZO - ROSATO TERRE ACQUILANE - IGP 14% - ABRUZZO ( ITALY )

From the Montepulciano grapes vinified with a short maceration on the skins comes the Rosato Terre Aquilane IGP Eughenos Raggio di Luna from the Di Cato farm. The bunches are harvested by hand and are destemmed and left to macerate overnight in steel tanks. In the morning the must is separated from the skins. The indigenous yeasts start the fermentation which takes place at room temperature but slowly, thanks to the low temperatures at the end of October which do not exceed 18°. At the end of fermentation, a first racking is carried out to eliminate the coarser parts. In the following 4 months of rest in steel it decants naturally by sedimentation between one racking and another. Eughenos Raggio di Luna is not stabilized and neither clarified nor filtered and is bottled with the full moon in February. Deliberately bottled as Rosato igp Terre Aquilane.

Price 44,00 €

" ROCHE " FRIULANO - SASSOCORNO - IGP 2019 - 12,8% - VENEZIA GIULIA - ( ITALY )
" ROCHE " FRIULANO - SASSOCORNO - IGP 2019 - 12,8% - VENEZIA GIULIA - ( ITALY )

The white Venezia-Giulia “Roche – 2380M Nord” by Sassocorno is a 100% Friulian white wine. Spontaneous fermentation with maceration on the skins for 10 days. Aging for two years in acacia barrels. No clarification. No filtration. A great Friulian white, with character and substance, which does not lack the right proportion of lightness that supports its drinkability.

Price 44,00 €

ERBALUCE DI CALUSO - ILARIA SALVETTI - EOLGA - DOCG 2022 - 13 % - PIEDMONT ( ITALY )
ERBALUCE DI CALUSO - ILARIA SALVETTI - EOLGA - DOCG 2022 - 13 % - PIEMONTE ( ITALY )

Erbaluce di Caluso "Eolga" from the Ilaria Salvetti winery is a Piedmontese white wine with a territorial nature capable of telling the story of Northern Piedmont. This label is made with manually selected grapes of the same name and vinified with the sole use of indigenous yeasts before aging for 6 months on the fine lees. The bright straw yellow color introduces aromas of crunchy white pulp fruit, jasmine and citrus peel. The sip is fresh, harmonious, savory and persistent.

Price 45,00 €

RIESLING "MOLITOR" (MOSEL) 11.5% - GERMANY 1999
RIESLING " MOLITOR " ( MOSEL ) 11,5% - GERMANIA 1999

Molitor's Wintricher Riesling Spatlese Trocken is a wine that offers an expressive, varietal nose of a certain complexity. Petroleum, burnt rubber and ripe banana combine with smoky sensations and fresh tropical fruit (maracuja) and bran. The return evokes the cedar. On the palate, cleanliness is absolute, with mineral sensations and acid tension as protagonists.

Price 45,00 €

Syrah Rosé 'Flos - Concori' Podere Concori 2022 - IGT ROSEATO 13% - TUSCANY ( ITALY )
Syrah Rosé 'Flos - Concori' Podere Concori 2022 - IGT ROSATO 13% - TOSCANA ( ITALY )

The Syrah Rosé "Flos-Concori" from the Podere Concori winery is an authentic Tuscan rosé wine perfect for accompanying vegetable-based first courses. This label is made with hand-selected grapes of the same name and aged for a few months in cement. The intense rosé color introduces aromas of red fruits, flowers and pepper, while the palate enjoys a straightforward, harmonious sip with excellent gustatory persistence

Price 46,00 €

KLABJAN - MALVASIA 2020 - ZGP 14% - ( SLOVENIA )
KLABJAN - MALVASIA 2020 - ZGP 14% - ( SLOVENIA )

Malvasia "White Label" by Klabjan is an artisanal white wine with surprising acidity. Accomplice of the Istrian territory in the Osp valley, the winery works by adopting minimally invasive methods both in the vineyard and during vinification. The palate is characterized by a relaxed and welcoming fruit. The olfactory profile is gentle and balanced, with floral and herbaceous notes. Malvasia Istriana White Label is a lively macerated white wine made by Uroš Klabjan, a natural Slovenian winemaker who cultivates by adopting organic and biodynamic agriculture practices. The only 11 hectares of vineyards benefit from a peculiar microclimate, characterized by the saline winds of the nearby Adriatic Sea and by the considerable temperature variations between day and night. The vines planted here, rigorously indigenous, are worked according to traditional practices which have foreseen the contact of the white must with the skins since ancient times. The White Label is a direct and immediate Malvasia, which comes from younger vines and seeks a fresher and less opulent style. Klabjan Malvasia White Label is produced from Istrian Malvasia alone. The vines are between 25 and 35 years old and are raised on clay soils in the Osp Valley. Once harvested by hand, the bunches are transferred to the cellar where alcoholic fermentation takes place with indigenous yeasts and contact for 2-3 days between the must and the skins, with frequent bâtonnage. Subsequently, the spontaneous malolactic fermentation is not blocked and the refinement takes place in steel vats for a year, followed by a long rest in the bottle without prior filtration. In the glass, the White Label Malvasia by Uroš Klabjan expresses a beautiful sunny yellow hue, with characteristic aromas of orange peel, wild herbs and vanilla. On the palate it is pulpy and dynamic, with excellent freshness and an incisive mineral tone. A label capable of interpreting the expressive recognizability of macerated wines in a more immediate and modern key, never heavy. Excellent combination with seafood cuisine.

Price 47,00 €

SALINA BIANCO 2015 - PRAIOLA - CATARRATTO, INSOLIA, MALVASIA - IGT 12% - SICILY ( ITALY )
SALINA BIANCO 2015 - PRAIOLA - CATARRATTO, INSOLIA, MALVASIA - IGT 12% - SICILIA ( ITALY )

Salina Bianco PGI Praiola is an organic white wine produced with Catarratto, Insolia and Malvasia delle Lipari grapes. An authentic proposal by Salvatore d'Amico in a wine that recalls the tradition of the island of Salina. The result of a careful selection of grapes in the vineyard through manual harvesting, and a long refinement in acacia barrels to enhance the peculiarities of these vines. It has an intense deep yellow colour, intense notes of ripe fruit emerge on the nose, followed by balsamic and spicy hints. On the palate it is complex and harmonious, with great persistence. Ideal with fish dishes, it goes very well with raw dishes, and is also interesting with risottos, including land ones.

Price 47,00 €

"Vecchie Tonneaux" Monte Maletto - Erbaluce di Caluso DOCG 2019 - 12.5% - Piedmont
" Vecchie Tonneaux " Monte Maletto - Erbaluce di Caluso DOCG 2019 - 12,5% - Piemonte

Erbaluce di Monte Maletto comes from a micro plot at 400 meters above sea level. After pressing, it ferments for 15 days before being transferred to used tonneaus, where it remains for about 13 months. Dominated by the salty and citrus note, it reveals a seductive harmony to the taste; production is limited.

Price 47,00 €

LAPIERRE BEAUJOLAIS BLANC CHATEAU CAMBON 2021 - CHARDONNAY 12% - Beaujolais - FRANCE
LAPIERRE BEAUJOLAIS BLANC CHATEAU CAMBON 2021 - CHARDONNAY 12% - Beaujolais - FRANCIA

The Beaujolais Blanc Chateau Cambon of Domaine Marcel Lapierre is a fragrant, captivating and very elegant white wine. Fruit, flowers and aromatic herbs follow one another revealing freshness and flavor on the palate balanced by the right alcoholic component. A chardonnay capable of challenging many white Burgundies in terms of finesse and nobility. Direct pressing, spontaneous fermentation and aging in enamelled vats for 80% and in wood for the remainder.

Price 47,00 €

Touraine Sauvignon Thesée - Olivier Bonhomme - ATC 2019 - 12.5% - SAUVIGNON BLANC 100% - LOIRE (FRANCE)
Touraine Sauvignon Thesée - Olivier Bonhomme - ATC 2019 - 12,5% - SAUVIGNON BLANC 100% - LOIRA ( FRANCIA )

A Sauvignon perfect for those who don't like classic varietal aromas like cat pee and lemon. This cuvée's signature is characterized by its aromatic elegance, subtly blending aromas of fresh and ripe fruit. A brilliant wine with golden highlights, a subtle expression of Sauvignon's aromas, delicately supported on the palate by a beautiful silky texture. Fruity, elegant, and lively, this is the signature of our Touraine Sauvignon. Harvested at a very precise ripeness, the Sauvignon grapes will surprise and satisfy you.

Price 47,00 €

"MASO CORNO" VILLANOVA ESTATE MASO CORNO CHARDONNAY - 12% DOC - RESERVE 2015 TRENTINO
" MASO CORNO " VILLANOVA TENUTA MASO CORNO CHARDONNAY - 12% DOC - RISERVA 2015 TRENTINO

An elegant wine in which all the components combine in a harmonious whole. Villanova Maso Corno has a straw yellow color with golden reflections and releases intense aromas, revealing a large bouquet. Straw yellow in color with golden reflections, the wine releases intense aromas and reveals a large bouquet. Floral, vegetable and mineral hints blend and integrate with those conferred by aging. Freshness and flavor are well balanced with softness. The long persistence of the mouth aromas is pleasantly accompanied by the sensation of an important structure. Alcoholicity, although clearly evident, does not predominate. Villanova by Tenuta Maso Corno is an elegant wine in which all the components combine into a harmonious whole.

Price 48,00 €

ETNA BIANCO - TENUTA DELLE TERRE NERE - DOC 2022 - 12.5% - SICILY (ITALY)
ETNA BIANCO - TENUTA DELLE TERRE NERE - DOC 2022 - 12,5 % - SICILIA ( ITALIA )

“The first time I produced this wine was in 2005. Basically I wanted to remove the white grapes which, in the old vineyards, it was customary to plant in small quantities mixed with the red ones, to make my Etna Rosso from Nerello alone. The white grapes were a mix of native vines: Carricante, Catarratto, Inzolia, Grecanico and Minnella. And from the assembly of these grapes, with a prevalence of Carricante, my Etna Bianco was born” Marco de Grazia And it is still like this. Everything from old vineyards. And somehow it works. A perfect, delicious wine. With the spontaneous grace of a dancer, he never loses his brightness and pace. Subtly drinkable, as it ages, the nobility of its terroir emerges decisively. And grace becomes thoughtful and profound, but always graceful, never redundant. With fish, chicken, rabbit. With ham and melon, salami and figs. With fish first courses, risotto. It has great versatility and ease of drinking.

Price 49,00 €

"Scala Fenicia" CAPRI - DOC 2013 - 12% - CAPRI
" Scala Fenicia " CAPRI - DOC 2013 - 12% - CAPRI

After the harvest by hand and a careful selection, the grapes are delicately processed in the press (soft pressing), the flower must obtained is left to ferment at a temperature of 16 ° and then aged in steel in the following 5 months. The wine is then bottled at our company and marketed not before a further 1 year bottle aging period. Elegance, delicacy and absolute singularity are the characteristics of the Capri Doc of Scala Fenicia. A white produced from native grapes and vinified in steel at a controlled temperature to preserve the varietal aromas. It has a light gold color slightly tinged with greenish reflections, with a deep and composite perfume, persuasively citrusy, with hints of cedar, wildflowers and broom. In the mouth it has a pungent, airy, savory freshness. Finally, the marked minerality gives completeness to a sip of very pleasant drink.

Price 49,00 €

VITOSKA 2021 - KANTE - IGT 12% - FRIULI VENEZIA GIULIA (ITALY)
VITOSKA 2021 - KANTE - IGT 12% - FRIULI VENEZIA GIULIA ( ITALIA )

Kante's Vitovska is a white wine with a beautiful mineral and savory texture, with an intense bouquet where notes of medlar and apple, dried fruit and jasmine stand out. On the palate it is fresh, rich and consistent, with a long persistence. Matured for 12 months in barrique and bottled without filtration. “hidden, elegant, unmistakable” our elders placed the Vitovska rows in the front row to the north-east because with their resistance they were the protectors of all the other varieties against the Bora

Price 49,00 €

MALVASIA 2021 - KANTE - IGT 12.5% - FRIULI VENEZIA GIULIA (ITALY)
MALVASIA 2021 - KANTE - IGT 12,5 % - FRIULI VENEZIA GIULIA ( ITALIA )

“saline, spicy, fragrant” my Malvasia is the only variety with which I managed to capture the flavor of the sea and iodine. Malvasia di Kante is an intense and full-bodied white wine, aged for 12 months in barrique. It expresses the impervious Karst territory with elegance and aromatic richness, expressing itself in aromatic, fruity and floral tones. The sip is fresh, complex and persistent, animated by a good flavor

Price 49,00 €

SUN WAVES - HIBISCUS - IGT 2022 - 13.5 % - SICILY ( ITALY )
ONDE DI SOLE - HIBISCUS - IGT 2022 - 13,5 % - SICILIA ( ITALY )

Grillo IGT Onde di Sole Azienda Agricola Hibiscus has a bright straw yellow colour. The nose features fruity notes of white apple, combined with fresh sensations of Mediterranean spices. Complex, full and harmonious taste. The company's small but well-equipped cellar produces wines that are the result of the vocation of the island environment. Sicilian native varieties are favored, from which three labels of white wines are obtained, a red and a rosé released this year for the first time. Finally, a raisin wine from Zibibbo, Zhabib, a flagship product which represents one of the island's greatest specialties together with Ustica lentils, a Slow Food presidium for almost 20 years, the other jewel grown on the farm with certified organic methods. In the spaces adjacent to the tasting area, together with the "Isola di Ustica" study and documentation centre, a museum of rural and maritime civilization has been set up. The company has an appendix on the mainland on the hills between Erice and Valderice in the province of Trapani, a few kilometers from the sea where it grows a small olive grove. The organic farming method in accordance with European Regulations is certified by the control body CCPB.

Price 49,00 €

CHÈCHÀ - CASCINA BARICCHI - CHARDONNAY AND CHENIN BLANC - 13% - PIEDMONT ( ITALY )
CHÈCHÀ - CASCINA BARICCHI - CHARDONNAY E CHENIN BLANC - 13% - PIEMONTE ( ITALY )

60% Chardonnay and 40% Chenin Blanc (whose initials, combined, give it its name), ChéChà comes from a micro-plot of 2,000 square meters that houses vines with an average age of 30 years, located at about 370 meters above sea level altitude. With an aging of about 30 months in contact with the fine lees, during which it is subjected to weekly batônnage, this white signed Cascina Baricchi is a proposal that comes out of any logical scheme, not tied to any rule or denomination, as indeed the entire range offered by the cellar: wines capable of responding to the most sought-after needs but at the same time speaking a language of absolute enological excellence. A completely unusual side of the Langhe, which is really worth knowing! Brilliant straw yellow color with shiny golden reflections, the nose recalls clear sensations of candied citron peel and grilled pineapple, with aromatic vegetable hints of rosemary and a spicy touch of saffron and nutmeg. Tasting that amazes for depth, it is mineral, fresh and sapid and lets go, with great simplicity, to a juicy character that gives it a very pleasant drink, despite the strong complexity. With a risotto with seafood but also with oysters, it can be worthily accompanied by a chicken curry.

Price 51,00 €

Pandataria - Bianco Lazio - 2019 - 13% - LAZIO
Pandataria - Bianco Lazio - 2019 - 13% - LAZIO

Grapes: Falanghina, Fiano, Greco. Candidaterra is a heroic micro-winery born in Ventotene, the homeland of Europe. The signature of the oenologist Vincenzo Mercurio makes Luigi Sportiello's work even more interesting. It has a clear yellow color with aromas of aromatic herbs and hints of peach and citrus. Balanced, fresh, mineral and savory. This white from the island of Ventotene takes its name from the island in Roman times; Pandatara is an elegant wine with its fruity and mineral notes.

Price 51,00 €

PINOT BLANC - ALBERT BOXLER - AAC 2020 - 13.5 % - FRANCE
PINOT BLANC - ALBERT BOXLER - AAC 2020 - 13,5 % - FRANCIA

This Alsatian Pinot Blanc from Domaine Albert Boxler is a white of great intensity and complexity, aged in barrel for a year. Straw yellow color with hints of ripe exotic fruit aromas on the nose, with mineral and honey notes. Soft, enveloping and refined palate with hints of honeysuckle and peaches, balanced by a fine acidity and an attractive minerality.

Price 51,00 €

SAUVIGNER GRIS 2021 - THOMAS NIEDERMAYR - PIWI IGT 13% - ALSACE
SAUVIGNER GRIS 2021 - THOMAS NIEDERMAYR - PIWI IGT 13 % - ALSACE

Souvignier Gris Thomas Niedermayr 2021 Souvignier Gris Thomas Niedermayr 2021 Thomas Niedermayr The Souvignier Gris from the Thomas Niedermayr winery is a South Tyrolean white wine capable of surprising guests with its authenticity and freshness. This label is made with a pure native vine vinified with the sole use of indigenous yeasts, subsequently the refinement proceeds in oak barrels for 8 months and ends in steel tanks for 3 months. The golden yellow color reveals aromas of crunchy fruit and white flowers while the sip is mineral, harmonious and lively.

Price 53,00 €

SOLARIS 2019 - THOMAS NIEDERMAYR - VIGNETI DELLE DOLOMITI IGT 12% - PIWI - ALSTAZIA
SOLARIS 2019 - THOMAS NIEDERMAYR - VIGNETI DELLE DOLOMITI IGT 12 % - PIWI - ALSTAZIA

Solaris from the Thomas Niedermayr winery located in Alto Adige is a tasty and lively white wine perfect for accompanying fish and vegetable-based meals. During all phases of winemaking, exclusively indigenous yeasts are used while the refinement is carried out for 4 months in oak barrels and for 8 months in steel tanks. The straw yellow color dresses the glass with a luminous blanket while notes of ripe and exotic fruit are released. The sip is full, fresh, mineral and long. The Solaris from the Hof Gandberg estate by Thomas Niedermayr is a rich and exotic expression, which is configured as a gastronomic white capable of satisfying the senses without ever being heavy. Solaris belongs to the category of PIWI varieties, an acronym for the German word “pilzwiderstandfähig” which means “mushroom resistant”. In fact, these are genetic hybrids created precisely for the purpose of creating vines with greater resistance to cryptogams. These hybridization attempts, which began a long time ago, have only recently given rise to truly satisfactory results, managing to combine a lower sensitivity towards diseases with oenological aptitudes at the level of those of traditional European vine varieties. Thomas Niedermayr Solaris derives only from grapes of the PIWI variety of the same name, grown between 500 and 700 meters above sea level on deep clay-limestone soils, rich in white dolomite rock. The bunches first undergo a short pre-fermentation maceration and are then softly pressed whole. The alcoholic fermentation takes place in steel and is carried out by indigenous yeasts, while the following aging takes place initially in steel tanks for 8 months, and then continues in neutral oak barrels for 4 months. Finally, the liquid is placed in the bottle without undergoing filtration. Solaris by Thomas Niedermayr has a straw yellow hue with luminous reflections. The aromatic bouquet is strong and articulated, with notes of yellow pulp fruit enriched with exotic hints. The sip, lively and delicious, stands out for its notable freshness and spicy sensations. Bold and gastronomic label, which can be combined with oriental dishes based on curry and coconut milk.

Price 53,00 €

RIBOLLA GIALLA - KLANJSCEK 2019 - VENEZIA GIULIA IGT - 12% - ITALY
RIBOLLA GIALLA - KLANJSCEK 2019 - VENEZIA GIULIA IGT - 12 % - ITALY

Ribolla Gialla Klanjscek is an interesting white wine for its depth and richness, with a composure that denotes the complexity of the wine. Since the 1970s, the Klanjscek family has been large and branched and, collecting the concrete and moral legacy of grandfather Mirko and grandmother Hedvika, has contributed to transforming what once represented the most classic of peasant family economies into a contemporary agritourism concept, where at the center the Klanjscek soul remains pulsating, always and in any case. "Our labels bear the family name and the memory of grandfather Mirko with this incisive, heavy brushstroke, which however is sweet at the same time and almost caresses his face with the hat on his head". In 3 and a half hectares of vineyards on the hills, in the heart of the Collio Goriziano, with organic cultivation since 2016, but always natural, the Klanjscek winery currently produces around 15,000 bottles of 'natural' wine, of great balance and authenticity, thanks to just 5 days of maceration on the skins which allows them to dose the sulfur to a minimum. Ribolla Gialla Klanjscek is a satisfying macerated white wine, grown with the sapling system on clay soil and harvested manually in boxes at the end of September. Fermentation takes place in the presence of the skins in open 22 hectoliter vats without temperature control and without selected yeasts, enzymes and clarifications. It decants for a month in stainless steel tanks, then in 12 hectoliter oak barrels for at least 12 months, finally undergoing refinement in glass for approximately 5 months. Ribolla Gialla Klanjscek is an orange wine that offers pure emotions. It has a deep straw yellow color with golden and greenish reflections. The nose is intense and very elegant with a bouquet of aromas ranging from fruity to floral, with aromas of acacia flowers and jasmine and hints of white pulp fruit. Complex on the palate, it is a harmonious and very well balanced wine, fresh and lively, with a very long finish.

Price 56,00 €

ZIBIBBO MACERATO " ORANGE " - SAN GIORGIO ABBEY 2021 - SICILIAN LAND IGT - 12% - SICILY ( ITALY )
ZIBIBBO MACERATO " ORANGE " - ABBAZIA SAN GIORGIO 2021 - TERRE SICILIANE IGT - 12% - SICILIA ( ITALY )

"Orange" by Abbazia San Giorgio is a white wine macerated for 15 days on the skins, coming from ancient Zibibbo saplings grown on the black earth of Pantelleria with ancient ancestral methods. It has a peaty orange color and smells of Pantelleria: sweet hints of apricot, citrus peel, dried fruit and honey intertwine with salty and mineral tones. The sunny and Mediterranean freshness, the refined sapidity and the caressing tannin underline the sip with rhythm and vitality. "Orange" of Abbazia San Giorgio is such in name and in fact. Its uniqueness lies in its origin, i.e. vineyards located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its soils of volcanic origin and the tree-training of the vines, which have become the heritage of Unesco since 2014. The Abbazia San Giorgio winery is a small reality that rises in Khamma, in the northwest area of the island, created by Battista and Beppe, who had the desire to enhance above all Zibibbo through a completely organic management with biodynamic principles. Precision, simplicity and transparency are values that are immediately transmitted even through the bottle, which has a minimalist and elegant label. Abbazia San Giorgio "Orange" comes from Zibibbo grapes, a native Sicilian vine, famous above all for its passito. The vines are scattered over the 3 hectares of vineyards in tiny parcels at 300 meters above sea level, on soils rich in organic substances because they are volcanic. The manual harvest begins in September and the bunches are destemmed and pressed to be ready for spontaneous fermentation. The maceration in contact with the skins lasts 15/20 days, during which no sulfur is added. The aging is partly in steel silos and partly in chestnut barrels for 6 months. During the bottling phase, neither filtration nor clarification takes place. The dry Zibibbo "Orange" Abbazia San Giorgio smiles from the bottle with its magical orange color with slightly veiled amber reflections. It is an important presence, which becomes material in the glass, also through the scents that manifest themselves in all their power and radiance: the land from which they come releases odors with a Mediterranean note and apricots, alongside orange peels and memories of honey and nuts. The sea on which the vines overlook offers iodized scents with touches of minerality from the volcanic soils. In the mouth it is fresh and savory, with a tension of the tannins that make "Orange" a lively and lively wine, with a long and exciting finish. Rich Mediterranean notes of apricot, orange peel, iodized stamps, mineral-volcanic sensations and light aromas of walnut and honey

Price 57,00 €

SULNE - KORENIKA & MOŠKON - 2010 - Istria - 13% (SLOVENIA)
SULNE - KORENIKA & MOŠKON - 2010 - Istria - 13% ( SLOVENIA )

50% Istrian Malvasia, 25% Chardonnay, 25% Pinot Grigio. Total 6 years in oak barrels; the first 9 months on the lees in oak barrels. The intriguing golden yellow color tending to coppery conveys sensations of yellow pulp fruit which is accompanied by hints of honey and candied citrus, then spices and mineral scents emerge. The sip is dynamic, almost chewable, soft and of great structure and correspondence.

Price 57,00 €

FÙNAMBOL 2021 - PODERE SOTTO IL NOCE - TREBBIANO DI SPAGNA - 13% - ( EMILIA ROMAGNA ) ITALY
FÙNAMBOL 2021 - PODERE SOTTO IL NOCE - TREBBIANO DI SPAGNA - 13% - ( EMILIA ROMAGNA ) ITALY

"Funambol" is a pleasantly aromatic and fresh white wine, made in the Modena area from a rare and unknown grape, Trebbiano di Spagna. It gives a pleasant and clear bouquet, with notes of orange peel, dried fruit, spices and yellow pulp fruit. A darting freshness balances a soft and enveloping texture. The "Funambol" is the still white wine of Max Brondolo, winemaker from Castelvetro di Modena and owner of the wonderful Podere Sottoilnoce. The name of this reality, purchased in 2017 by Max, derives from the walnut tree that towers over the hills and lives miraculously (since it is said that nothing grows under the walnut tree) with ancient vineyards. A true prodigy of nature that led Max, a former manager in Milan, to change his life and devote himself exclusively to country life. This white is made from 100% Trebbiano di Spagna grapes, a rare and ancient grape that gives a decidedly aromatic sip, based on an unsuspected balance between power-delicacy, made even clearer by the joyful image on the label which represents birds (delicacy ) that crush the rock (power). The "Funambol" was born in a hilly area and is one of the last born in the house. The vineyard from which it originates is exposed to the north-west at about 300 meters above sea level on loamy soils, with a good part of limestone. The grapes are de-stemmed and do not remain in contact with the skins. The must is spontaneously fermented in 400-litre ceramic containers, also known as clayver or stoneware barriques. It then refines in the same containers for a few months, before being bottled on a waxing moon. Filtrations, clarifications, invasive processes and additions of other substances are not part of Max's philosophy. The "Funambol" wine descends into the glass with its flamboyant pale yellow, wheat-colored dress. The nose has a good aromatic imprint, spreading notes of almond, sweet spices, citrus peel, bucolic and countryside sensations. The palate is guided by a vibrant, pulpy and dry freshness, which balances the aromatic, elegant and caloric embrace.

Price 57,00 €

FLY ME TO THE MOON 2022 - MANN - PINOT BLANC 13% - ALSACE
FLY ME TO THE MOON 2022 - MANN - PINOT BLANC 13 % - ALSACE

We are south of Colmar, in the heart of Eguisheim, an area historically linked to the cultivation of vines. From 30-year-old vines, spontaneous fermentation with indigenous yeasts, aged for 11 months on fine lees. «What we try to do is involve you in our idea of digestible, healthy wines, as natural as possible and in perfect harmony with their terroir». Eguisheim, Alsace: twelve organic hectares, two grand crus and nine lieux-dits - extreme parcelling of the territory, all seven Alsace vines vinified individually for maximum expressiveness. Pure and princely.

Price 57,00 €

RADIKON " SLATNIK " 2021 - CHARDONNAY AND FRIULANO - IGT 14% - VENEZIA GIULIA ( ITALY ) TRPLE "A"
RADIKON " SLATNIK " 2021 - CHARDONNAY E FRIULANO - IGT 14% - VENEZIA GIULIA ( ITALY ) TRPLE "A"

This white wine from Stanko Radikon is certainly a surprising product. The vinification foresees that the grapes are destemmed and placed in truncated conical oak vats (25/35 hl) where they remain for 8/14 days during which part of the spontaneous fermentation takes place in contact with the skins, without temperature control and to keep the skins immersed during maceration, 3-4 manual punching downs are performed per day. After racking, the wine is aged in 25/35 hl oak barrels for about 18 months and then 2 months in the bottle. No clarification and filtration. Tasting notes White wine with an intense golden yellow colour, slightly veiled. With a complex, persistent nose, with hints of fruit, especially peach and apricot. Wide, persistent and salty, at the same time slightly tannic, elegant and mineral. On the aftertaste there are hints of peach and apricot.

Price 59,00 €

RADIKON " SIVI " 2021 - PINOT GRIGIO - IGT 14,5% - VENEZIA GIULIA ( ITALY ) TRIPLE "A"
RADIKON " SIVI " 2021 - PINOT GRIGIO - IGT 14,5% - VENEZIA GIULIA ( ITALIA ) TRIPLE "A"

This Venezia Giulia IGT from the Stanko Radikon company is an exceptional and unique product. The destemmed grapes are placed in truncated conical oak vats (25/35 hl) where they remain for 8/14 days during which part of the spontaneous fermentation takes place in contact with the skins, without temperature control and to always keep the skins during maceration 3-4 manual punching down per day is performed. After racking, the wine is aged in 25/35 hl oak barrels for about 18 months and then 2 months in the bottle. No fining or filtration. White wine with a coppery color tending towards onion skin. Complex, persistent nose with hints of fruit, especially red fruits such as cherries. Long, persistent and salty, at the same time slightly tannic, elegant and mineral. On the aftertaste there are hints of wild berries.

Price 59,00 €

PIERRE PRÉCIEUSE - DOMAINE ALEXANDRE BAIN - 2019 - 13,5% - SAUVIGNON - LOIRE VALLEY ( FRANCE )
PIERRE PRÉCIEUSE - DOMAINE ALEXANDRE BAIN - 2019 - 13,5% - SAUVIGNON - VALLE DELLA LOIRA ( FRANCIA )

The "Pierre Précieuse" by Alexandre Bain is a Sauvignon-based white wine from the Loire Valley, from the Pouilly-sur-Loire wine-growing area obtained from vines placed on Portland soils rich in pebbles and limestone. To be poured into the decanter well in advance before serving to eliminate any carbon retained inside the bottle (sign of vinification without adding chemicals), it expresses richness and fullness of sip, characterized by salinity and an enveloping herbaceous persistence. Alexandre Bain's Pierre Precieuse beautifully expresses the potential that the Pouilly-sur-Loire wine area conceals among its rows, often suited to vertical and mineral clarity, stylistic rigor and aromatic delicacy. But in this prestigious and artisanal Loire label – which is to all intents and purposes considered a Pouilly Fumè outside the appellation – Alexandre has decided to enclose everything that Sauvignon Blanc, or rather the main vine of these hills, manages to express in terms of intensity, aroma and olfactory envelopment, thus giving us a Sauvignon de Pouilly openly outside the box, which prefers territorial and varietal expression to stylistic one. Thus the Domaine Alexandre Bain vinifies its Pierre Precieuse 15, starting from the founding element of each terroir, the soil: in the Sancerre and Pouilly area - as well as the entire Loire - this is particularly fragmentary and variegated, full of different nuances that perceived at the end of production inside each glass. The Pierre Precieuse specifically comes from vines placed on soils of Portlandian origin, rich in calcareous pebbles called "caillottes" in jargon and integrated by a superficial layer of clay, silt and sand in the municipality of Tracy-sur-Loire. It ages for 14 months in steel drums and does not see the use of any chemical substance during its production. The Pierre Precieuse of the Domaine Alexandre Bain is dressed in an intense and luminous golden yellow, evidence of a slightly late harvest, and releases a slight carbonic effervescence when poured to be attributed to its being an authentic vin vivant, to be left to disperse until exhausted through the use of a decanter. After adequate decanting, instead of the fine froth, aromas of fresh field flowers, fresh and candied orange peel, herbaceous notes and yellow-fleshed fruit will begin to emerge, painted on a background of honey and cane sugar. On the palate it is very fresh and mineral, rich and sapid, invigorating and aromatic, sometimes unpredictable and always with a great sensory impact.

Price 59,00 €

RIFFAULT AUKSINIS MACERATO 2018 - LOIRE - FRANCE
RIFFAULT AUKSINIS MACERATO 2018 - LOIRA - FRANCIA

Riffault's Auksinis is a full-bodied, rich and very intense Sancerre obtained from Sauvignon grapes harvested late and subjected to maceration on the skins in old oak barrels, where the wine continues to mature for 18 months. It has a strong, complex, powerful and seductive personality, with bright minerality and long persistence. Spontaneous fermentation with 50 lle botrytized grapes and maceration on the skins for 7 days in stainless steel tanks, followed by malolactic fermentation. Aging for 36 months on the fine lees in old barriques.

Price 61,00 €

RONCO SEVERO - FRIULANO COLLI ORIENTALI - DOC 2021 - 15% - FRIULI ( ITALY )
RONCO SEVERO - FRIULANO COLLI ORIENTALI - DOC 2021 - 15 % - FRIULI ( ITALY )

Friulano di Ronco Severo is a macerated white wine, made with grapes of the same name. A complex, articulated bouquet, which focuses on balsamic, herbaceous and woody notes. The sip is full, enveloping, harmonious and elegant. AssolutoIl Friulano by Ronco Severo is an orange wine produced by Stefano Novello from white grapes of the same name. Ronco Severo is a winery located in Prepotto, in the province of Udine, in Friuli-Venezia Giulia. Stefano Novello is the owner of the family company, which he decided to take over and run according to a conservative and sustainable production philosophy. Here he manages approximately ten hectares of vineyards, in the Colli Orientali del Friuli area, working in full respect of nature and the territory. In fact, its vineyards are treated only with organic compounds: no herbicides, pesticides or chemical herbicides are used. Each practice is carried out manually, in such a way as to preserve as much as possible the primary characteristics of the grapes and the territory in which they are grown. The Friuliano is harvested late, so as to harvest it at complete phenolic maturation. Once in the cellar, the grapes are destemmed and placed inside oak vats in which it ferments spontaneously, without the addition of selected yeasts, and macerates for a long time on the skins. This phase allows for greater extraction of polyphenolic substances, including tannins. Subsequently, the wine matures in Slavonian oak barrels for two years, in contact with its fine lees. The bottling, carried out during the waning phase of the moon, takes place without filtration, clarification or stabilization of any kind. In the glass the wine is golden yellow in color, with coppery reflections. The nose is rich in herbaceous, balsamic, woody scents, accompanied by hints of dehydrated fruit. In the mouth the wine is rich, with great structure. The balance between the mineral component and the rich concentration of the fruit is perfect. The finish recalls the balsamic notes of the nose with a long persistence and light tannins. A complex wine to pair with structured first and second courses, or ideal to accompany long-matured cheeses.

Price 65,00 €

PINOT GRIS - ALBERT BOXLER - AAC 2020 - 13.5 % - FRANCE
PINOT GRIS - ALBERT BOXLER - AAC 2020 - 13,5 % - FRANCIA

A great Alsatian white with long aging potential. The sweet notes balance the marked mineral flavor, for a final result with a rare fruit-tension-consistency balance. Chapeau! Albert Boxler's is certainly one of the most important and representative domaines in all of Alsace. The estate has its origins at the end of the 17th century, when Jean Boxler, originally from Switzerland, settled in the Upper Rhine municipality of Niedermorschwihr. Jean Boxler's wine production began in 1673: from this date the wine was handed down from generation to generation within the family. In 1946 Albert Boxler and his wife Élise took over the management of the family farm, which they renovated in depth, purchasing land, mainly on the Sommerberg hill, and starting the bottling of wine on the property. The winemaker also bequeaths his name to the estate, thus leaving an indelible mark of his time at the helm of the estate founded by his ancestors. Domaine Albert Boxler is today in the hands of Jean-Marc Boxler, Albert's son. Taking advantage of the work previously carried out by his father, Jean-Marc Boxler further elevates the quality of the wine of Domaine Albert Boxler, and gives it a growing resonance, confirming with the latest vintages his reputation as a very demanding producer. The Boxler estate has almost 14 hectares of vineyards, almost entirely cultivated with white grape varieties: Gewurztraminer, Riesling and Pinot Grigio, often on very steep slopes, many of which are classified as Grand Cru. The processing methods are traditional, exactly like they used to be.

Price 65,00 €

ORANGE ONE 2020 - PARASCHOS - IGT 12.5% - FRIULI VENEZIA GIULIA (ITALY)
ORANGE ONE 2020 - PARASCHOS - IGT 12,5 % - FRIULI VENEZIA GIULIA ( ITALIA )

"Orange One" is a macerated white wine from Collio which is fully included in the growing selection of orange wines and comes from a blend of Friulano, Malvasia Istriana and Ribolla Gialla grapes. On the nose it exudes rich and intense touches of resin, fruit jam and woody spices. The taste is full-bodied, pleasantly wild, appropriately aromatic and with great personality, crossed by an energetic mineral freshness. From our company's many years of commitment to the research and rediscovery of original local cultivation and winemaking methods, we have reached an obligatory stage: the true Gorizia "white" from Friulian, Istrian Malvasia and Ribolla Gialla grapes. Grapes harvested at full ripeness in several stages. Maceration with the skins in separate vats for more or less long periods, based on the experience acquired over the years. Spontaneous fermentation at cellar temperature with continuous manual punching down. Racking off, decanting and long aging of 30 months on fine yeast in large Slavonian oak barrels. Vineyard: Slatnik (San Floriano del Collio and Oslavia, north-east exposure, marly-clayey soil, 500m above sea level - 500m above sea level) Lucinico and Sant'Andrea Grapes: Ribolla Gialla 50%, Malvasia and Friulano (average age 30 years) Fermentation : Alcoholic fermentation in oak vats with the skins without forced cooling and without inoculation of selected yeasts Aging: in large oak barrels (15 – 25 hectoliters) for 30 months Bottling: by gravity without adding sulfur dioxide and without filtration

Price 67,00 €

ŠKERK " MALVASIA " 2020 - IGT 14% - VENEZIA GIULIA ( ITALY )
ŠKERK " MALVASIA " 2020 - IGT 14% - VENEZIA GIULIA ( ITALY )

Skerk's Malvasia Istriana is a great pure and typical interpretation of the Karst area, aged for 12 months in oak barrels. The persuasive olfactory picture is painted by touches of resin, honey, apricot jam and caramel brushstrokes. On the palate it unfolds with elegance and balsamic freshness in a juicy, full and delicately mineral taste. Andy Skerk produces his Malvasia in the Trieste Karst, a stony and windswept land, which gives the wines a strong personality. The variety grown in the Carso is Malvasia Istriana, less aromatic than the better known Malvasia di Candia. In this particular terroir, characterized by calcareous soils, by hot and windy summers, but tempered by sea breezes, the vine has found an ideal habitat to express itself at its best. In the Carso it gives strongly territorial expressions, with a unique and original character. Skerk's work is oriented towards maximum respect for the natural balance of the vine and the raw material, always skipping the characteristics of the grape and the terroir. Malvasia is born in the vineyards cultivated on the stony soils of the Carso plateau, characterized by little red earth and limestone rocks. The rows are beaten by the Bora, the cold north-east wind, which helps to keep the grapes dry and healthy, allowing for agronomic management without the use of chemical principles, according to the dictates of organic and biodynamic agriculture. The plants produce naturally with low yields and after the harvest, the grapes are taken to the cellar dug entirely out of the limestone rock. Fermentation takes place in open wooden vats, with the use of indigenous yeasts only, and maceration on the skins for about ten days. After racking, Skerk's Malvasia ages on the fine lees, always in wooden vats, for at least a year before being bottled. The end result is a Malvasia with rich and intense varietal aromas, daughter of the heat of the Mediterranean, the salty wind and the white limestone. A perfect synthesis between terroir and the skilful work of man, still conducted with artisanal care. The color is light yellow with golden reflections, typical of Orange Wine. The aromas are decisive and elegant, with fruity notes, hints of citrus, balsamic hints and medicinal herbs of the Mediterranean scrub. The sip is satisfying for its aromatic intensity, with a pleasant freshness and iodized sapidity. At the table, find the best pairings with fish menus or delicate white meats.

Price 69,00 €

SANCERRE " AKMENINÉ " SEBASTIEN RIFFAULT - ASC 2019 - 13 % - FRANCE
SANCERRE " AKMENINÉ " SEBASTIEN RIFFAULT - ASC 2019 - 13 % - FRANCIA

Sancerre “Akmeniné” is an intense and full-bodied white wine from the Loire, with great character and strong personality, obtained from Sauvignon grapes and aged in old barriques for 12 months. It is rich, complex and intense, with aromas of flowers and yellow fruit combined with more evolved, mineral and toasted nuances. The sip is complex, savory, warm and persistent. Sebastien Riffault's Sancerre “Akmeniné” meets the definition of an auteur white, being undoubtedly among the most complex and personal liquids produced in France. Sebastien Riffault is a true beacon in the world of artisanal wine and who, despite his growing notoriety, has never deviated from his path towards ephemeral and fleeting fashions. Owner of just 3 hectares in Sancerre, where Sauvignon reaches its expressive peak, Sebastien has decided to interpret the territory without any filter or constraint, obtaining liquids that are typical but at the same time endowed with originality and nuances uncommon to the area. We feel like defining each bottle as an experience with a high emotional charge, a necessary step to define new parameters of comparison. “Akmeninè” is obtained from pure Sauvignon grapes, harvested late and coming from vineyards that rest on siliceous soils. No chemical or synthetic substances are used in the vineyard, following the dictates of organic farming and always harvesting the grapes manually and at late ripening. In the cellar we continue with spontaneous alcoholic fermentation in barriques and refinement for a year in the same containers, where the liquid rests on its yeasts. The wine does not undergo clarification or filtration before bottling. “Akmeninè” Sancerre appears in the glass with a bright and intense yellow appearance. Strong and original olfactory impact, where a richness of toasted and creamy notes intersects with flint, green apple and lime zest. The sip reconfirms the aggressive personality of the liquid, which while claiming its territorial origin, does so without constraints or forcing. Sumptuous, multifaceted and very long: out of the mix.

Price 69,00 €

CALZO DELLA VIGNA - ANSONICA - IGT 2017 - 13% - CASTELLARI ISOLA DEL GIGLIO - TUSCANY
CALZO DELLA VIGNA - ANSONICA - IGT 2017 - 13% - CASTELLARI ISOLA DEL GIGLIO - TOSCANA

THIS IS NOT A WINE AND IT'S ENOUGH IT'S AN EXPERIENCE A TRAVEL. It releases a unique olfactory complexity, with notes of white flowers that blend delicately with hints of peach, mango and pineapple. This intoxicating scent remotely recalls the fragrances of French Sauternes or Canadian Ice Wines. It proves to be a wine of great elegance, with fruity sensations accompanied splendidly by a good minerality, characteristic of the terroir to which it belongs. Vinification In the cellar the grapes are left to ferment and macerate on the skins for about 8 weeks. Refinement Afterwards, the wine passes into French wooden barriques where it matures for 6 months. Refinement in the bottle follows.

Price 69,00 €

ŠKERK " VITOSKA " 2021 - IGT 12.5% - VENEZIA GIULIA ( ITALY )
ŠKERK " VITOSKA " 2021 - IGT 12,5 % - VENEZIA GIULIA ( ITALY )

Skerk's Vitovska is an expressive, rich and very territorial white wine, vinified with long maceration on the skins and aged for a year in large barrels. Fascinating vegetal, flower and green tea aromas enliven an intense, savory and persistent sip. Skerk's Vitovska is an amazing border white, testimony to one of the best hands in the world of artisanal wine. When we talk about Sandi Skerk and her wines, in our opinion we are talking about one of the most sensitive producers of the Karst, capable like few others of combining the vigorous contribution of the skins during the winemaking phase with a style that is always elegant and enjoyable. The scenario is that of the strip of land that separates Italy and Slovenia, and the practices in the vineyard are aimed at total respect for the integrity of the plant and fruit, therefore the use of any chemical or synthetic substance is banned. Obviously, the extraordinary local native vines such as Vitovska and Malvasia dominate, alongside vines that have now become local heritage such as Sauvignon and Pinot Grigio. Truly amazing bottles, which have the power to unite anyone who approaches them. Skerk's Vitoska is produced with pure grapes from the vine of the same name, grown in Ograde, the watershed between Italy and Slovenia. In the vineyard the dictates of organic farming are followed, therefore chemical substances are banned with the help of only a little copper and sulphur. In the cellar we proceed with the same mentality, therefore we proceed with spontaneous alcoholic fermentation in wooden barrels and maceration for a few days on the skins. No fining or filtration before bottling. Skerk's Vitovska wine appears in the glass with a bewitching amber appearance. The nose is extraordinary for how it combines spontaneity and definition, and displays notes of peach, wild herbs, honey and eucalyptus. When tasted, the liquid is striking for its persuasive and creamy tactility as well as for its saline charge which considerably extends its persistence. An experiential bottle.

Price 69,00 €

NOT 2020 - PARASCHOS PINOT GRIGIO - IGT 12,5% - ( VENEZIA GIULIA ) ITALY
NOT 2020 - PARASCHOS PINOT GRIGIO - IGT 12,5% - ( VENEZIA GIULIA ) ITALY

From Pinot Grigio grapes from the Slatnik vineyard. Dried fruit, honey, candied citrus fruits and a slight mineral scent. Aging: at least 18 months in Slavonian oak barrels. Vinification: Spontaneous fermentation with 8 months of maceration in contact with the skins . Depending on the vintage and the different degree of ripeness of the grapes, the color changes to amber yellow or rosé. An elegant and substantial wine that envelops the palate with its consistency but is well balanced by a good acid shoulder. A Pinot Grigio to scream.Second fish dishes elaborated.

Price 70,00 €

SAINT - VERAN 2021 - FAMILLE PAQUET - CHARDONNAY - 13 % - BURGUNDY AREA - FRANCE
SAINT - VERAN 2021 - FAMILLE PAQUET - CHARDONNAY - 13 % - ZONA BORGOGNA - FRANCIA

In the glass, the Saint-Véran from Famille Paquet reveals a brilliant golden yellow color. Poured into a white wine glass, this white wine from the Old World shows wonderfully distinct and complex aromas of peach, mirabelle, apple and pear, rounded off by further fruity nuances. This French wine enchants with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is an authentic quality wine that clearly stands out from simpler qualities, and therefore this French wine naturally enchants with its very fine balance despite its dryness. The taste does not necessarily need a lot of residual sugar. This creamy and silky white wine presents itself balanced and complex on the palate. The finale of this white wine from the Burgundy wine-growing region, more precisely from Chablis & Grand Auxerrois, finally impresses with a beautiful reverberation. The finish is also accompanied by the mineral facets of the soils dominated by clay and limestone. Vinification of the Famille Paquet Saint-Véran The balanced French Saint-Véran is a single-varietal wine, pressed from the Chardonnay grape variety. The grapes grow in optimal conditions in Burgundy. Here the vines have their roots in clay and limestone soils. After the harvest, the grapes are immediately taken to the press. Here they are selected and carefully pressed. Fermentation follows in stainless steel tanks at a controlled temperature. Fermentation is followed by a few months of aging on the fine lees before final bottling.

Price 71,00 €

MALVASIA Damijan Podversic - IGT 14% 2017 - Gorizia - ITALY
MALVASIA Damijan Podversic - IGT 14% 2017 - Gorizia - ITALIA

Malvasia Bringing the glass to the nose reveals the shy character of the semi-aromatic Malvasia. All its beauty is released from the first to the last sip in a succession of spicy aromas and aromatic herbs such as green pepper and tomato leaf. Vinification: Fermentation takes place in the presence of the skins in conical oak vats for 60 - 90 days. After maceration, it is aged in 20 or 30 hl barrels for 3 years and aged in bottle for 1 year. The sediments present in the bottle of wine preserve and protect it. It is recommended to serve the wine at a temperature of 15 ° C.

Price 75,00 €

MARJAN SIMČIČ RIBOLLA OPOKA 2018 - BRDA 13,5% SLOVENIA
MARJAN SIMČIČ RIBOLLA OPOKA 2018 - BRDA 13,5% SLOVENIA

Intense gold color, mineral reflections, clear despite being only decanted and unfiltered before bottling. The nose is full of itself and has a pleasant mineral note. Fresh, with a good balance between alcohol and acidity which heralds its longevity. Persistent and very complex aroma and taste, tending towards ripe grapes. Ideal for tastings, with an excellent aging potential of over 15 years.

Price 77,00 €

CARAT - BRESSAN - 2016 -13% - Tocai Friulano, Malvasia and Ribolla Gialla - IGT - FRIULI VENEZIA GIULIA (ITALY)
CARAT - BRESSAN - 2016 -13 % - Tocai Friulano, Malvasia e Ribolla Gialla - IGT - FRIULI VENEZIA GIULIA ( ITALIA )

Tradition is the respect for the knowledge we inherited from the experience of our fathers. This is why, even today as yesterday, for us Bressan, Carat is the classic blend obtained exclusively from the union of the precious varieties Tocai Friulano, Malvasia and Ribolla Gialla, which for centuries have found their ideal habitat on the hilly slopes of marl sandstone of the Collio. Carat is one of the gems of Friuli; lively and harmonious, velvety, fruity, with a vague reference to the almond aroma that opens up in a pleasant and persuasive bouquet. Wine that lends itself perfectly to any occasion, always expressing all its finesse.

Price 77,00 €

LE PETIT TÊTU - CHARDONNAY 2021 - APPELLATION BOURGOGNE CONTRÔLÉE - 13% - BOURGOGNE ( FRANCE )
LE PETIT TÊTU - CHARDONNAY 2021 - APPELLATION BOURGOGNE CONTRÔLÉE - 13% - BOURGOGNE ( FRANCIA )

Le Petit Tetu by Domaine Jean-Marie Berrux is a fruity and vibrant white wine that comes from 100% Chardonnay grapes. Refine in used barriques and tonneaux for another 12 months. Le Petit Tetu offers a lively and vibrant nose with notes of white fruit that integrate perfectly with the marine ones. Fine and delicate mouth guided by memories of lime and butter. BARRIQUE.

Price 79,00 €

RIBOLLA GIALLA 2018 - DAMIJAN PODVERSIC - DOC 14% - ( FRIULI VENEZIA GIULIA ) ITALY
RIBOLLA GIALLA 2018 - DAMIJAN PODVERSIC - DOC 14% - ( FRIULI VENEZIA GIULIA ) ITALY

Damijan Podversic's Ribolla Gialla is unanimously one of the greatest Italian white wines, an authoritative witness of an extraordinary area and a philosophy of thought. Damjian Podversic is one of the best interpreters of wine in Italy, an indisputable talent who, despite his younger age than many of his colleagues in the area, was able to establish himself immediately thanks to interpretations of adamantine purity. Only one great master, the legend Josko Gravner, who knew how to shape Damjian's mindset without however bridling it, so much so that the liquids of the two winemakers have distinct and recognizable styles. Maceration on the skins, never invasive, and full maturity of the grapes, are some of the cornerstones on which Podversic's viticulture is based, and its Ribolla in particular is a hymn to the area, hard to forget. The Ribolla Gialla wine is obtained from 100% grapes of the vine of the same name, from vineyards located on Monte Calvario which rest on Ponka soils (Opoka Marna/Arenaria) at an altitude of 140-180 meters with southern exposure. In the vineyard we do not resort to the use of any chemical substance and we only use a little copper and sulfur, while in the cellar we proceed with spontaneous fermentation in oak vats and maceration on the skins for about 60-90 days. The liquid ages for 36 months in 20 and 30 hectoliter barrels, and subsequently for 12 months in the bottle. Podversic's Ribolla Gialla is presented in the glass with a bewitching luminous amber robe. Very broad nose, of unsettling complexity and declined on hints of ripe peach, hazelnut, aromatic herbs and citrus peel, which moves iridescent and dynamic. When tasted, the liquid reveals its powerful displacement, and invades the palate, taking possession of it. Immense wine, with a persistence that cannot be quantified in seconds. A cyclone.

Price 79,00 €

TREBBIANO D'ABRUZZO - EMIDIO PEPE - DOC 2021 - 12.5% - ABRUZZO ( ITALY )
TREBBIANO D'ABRUZZO - EMIDIO PEPE - DOC 2021 - 12,5 % - ABRUZZO ( ITALY )

Trebbiano is an ancient and indigenous variety of the Teramo hills. It gives an elegant and authoritative wine, long-lived and able to evolve over time. Emidio Pepe's Trebbiano d'Abruzzo is a white of notable expressiveness and charisma. On the nose there are floral, slightly almond and delicate white fruit notes. Of beautiful minerality on the palate, refreshing and decisive.

Price 81,00 €

KAPLJA 2019 - DAMIJAN PODVERSIC - CHARDONNAY, FRIULANO, MALVASIA - IGT 14.5% - VENEZIA GIULIA ( ITALY )
KAPLJA 2019 - DAMIJAN PODVERSIC - CHARDONNAY, FRIULANO, MALVASIA - IGT 14,5 % - VENEZIA GIULIA ( ITALY )

Kaplja is a full-bodied white wine made from Chardonnay, Friulano and Malvasia Istriana grapes. It is vinified on the skins and rests for 36 months in large oak barrels. A rich bouquet of aromatic herbs, flowers and sweet spices introduces a soft and full, warm and enveloping sip. Damijan Podversic's Kaplja is a classy and enveloping white produced by one of the icons of Italian wine. When we talk about Damjan Podversic we are talking about the elite of Italian wine, capable like few other producers of restoring territory and emotions with his interpretations. After all, Damijan's teacher is the true legend Josko Gravner, and both have become points of reference in that enclave which acts as a natural watershed between Friuli and Slovenia. The winemaking style is typical of Collio, with white wines produced with maceration on the skins and absolute respect for the territory, avoiding the use of any chemical or synthetic substance to preserve their integrity. Damjian's hand then does the rest, and the wines combine finesse, creaminess and expressive spontaneity. Among the greatest Italian whites, without a shadow of a doubt. Kaplja wine is a white wine obtained from a typical local blend of Chardonnay, Friuliano and Malvasia Istriana with vineyards that rest on Ponka soils located at 110-140 meters above sea level with southern exposure. In the vineyard no chemical or synthetic substance is used and the yields are kept low, while in the cellar we continue with spontaneous alcoholic fermentation in contact with the skins and refinement of the liquid for 36 months in 20/30 hectoliter barrels followed by 12 months of rest in the bottle. The white Kaplja reveals itself in the glass with a bewitching golden and luminous appearance. Nose of great complexity and definition where notes of peach, acacia honey, white flowers and toasted almonds alternate, descriptors that draw an extremely delicious profile. The sip is filling, thanks to a creamy and opulent tactility due to the glycerine component of the liquid and its structure. Timeless classic.

Price 87,00 €

Or'norm - Les Cailloux Du Paradis - VDF BLANC 2016 - Sauvignon Blanc 100% - LOIRA (FRANCE)
Or'norm - Les Cailloux Du Paradis - VDF BLANC 2016 - Sauvignon Blanc 100% - LOIRA ( FRANCIA )

From old vines with mass selection planted on silex and clay, the parcel is immersed in an ecosystem rich in fruit trees. Treatments based on nettle, horsetail and minimal doses of Bordeaux mixture. Maceration on the skins gives this Sauvignon a completely unusual character: maturation of 30 months in old barriques and one year in the bottle before being placed on the market. Intense gold color with coppery reflections. Rich and complex nose, floral and nuanced of quince: reminiscent of a Vin Jaune from the Jura. On the palate it is intense and mineral with hints of citrus and pear. The finish is persistent and salty. A golden juice, an "out of the ordinary" juice. Perfect with chicken curry.

Price 97,00 €

DREIGENERATIONENWEIN WEINGUT 2021 - WERLITSCH - 12,5 % - AUSTRIA
DREIGENERATIONENWEIN WEINGUT 2021 - WERLITSCH - 12,5 % - AUSTRIA

Weingut Werlitsch's Dreigenerationenwein is a truly sensational organic and biodynamic wine, a unique expression of southern Styria, Austria. A blend of 5 different vines, carefully selected, this white is mineral, salty and stony, with notes of litchi, chestnut and jasmine which contribute to creating an unprecedented tasting experience. To be paired with white meat dishes or a good seafood risotto. Weingut Werlitsch's 'Dreigenerationenwein' is an Austrian white wine with a strong mineral and spicy character, born on the hills of Styria from a production philosophy based on biodynamic agriculture. This bottle originates from a rich blend of white grapes, in particular Muskateller, Welschriesling, Sauvignon Blanc, Morillon and Traminer. The name "Dreigenerationenwein" literally means "three generation wine", chosen as this label originates from the traditional blend adopted by the Tscheppe family for three generations. Weingut Werlitsch 'Dreigenerationenwein' derives from a composite blend of Muskateller, Welschriesling, Sauvignon Blanc, Morillon and Traminer grapes, varieties grown on soils with a high limestone content following the dictates of certified organic and biodynamic agriculture. After manual harvesting, the bunches are subjected to several days of maceration on the skins, with alcoholic fermentation taking place completely spontaneously inside large open wooden vats. The different vines are vinified all together and the subsequent 16-month aging takes place in large wooden barrels on the fine lees. The final bottling follows without prior filtration or clarification. The color of the 'Dreigenerationenwein' from the biodynamic Weingut Werlitsch is intense straw yellow with amber reflections. The aromatic profile is made up of engaging hints of tropical fruit, ripe apple, citrus peel and white flowers such as jasmine, enriched by characteristic notes of fresh hay, flint, chestnut and nutmeg. The progression on the palate is clean and elegant, with the vibrant fresh-savory component that leaves room for a persistent mineral and sweetly aromatic finish.

Price 97,00 €

COSTA DEL VENTO DERTHONA 2021 - VIGNETI MASSA - VDT 14.5% - PIEDMONT ( ITALY )
COSTA DEL VENTO DERTHONA 2021 - VIGNETI MASSA - VDT 14,5 % - PIEMONTE ( ITALY )

Derthona "Costa del Vento" is a full-bodied and important white wine, obtained from long contact with the fine lees. A fruity, balsamic and spicy bouquet accompanies a complex, intense, mineral and elegant sip. Derthona "Costa del Vento", produced by Vigneti Massa, is one of the best creations of Walter Massa, who has been able to make the most of the tradition of viticulture of the Colli Tortonesi area. The rediscovery of the native Timorasso white grape variety is mainly due to your tenacity and commitment. The label is part of the high-end line of the winery's wines, which expresses the peculiarities of the best company crus, highlighting their particular expressive nuances. It is an intense, elegant and deep white, which offers a complex and very persistent sip, so much so as to make it one of the most interesting wines of our wine heritage. “Costa del Vento” is an excellent Derthona, which confirms the quality of the wines offered by the Vigneti Massa estate. The winery is the classic family business present since the end of the nineteenth century in the Colli Tortonesi area. Today the property extends over 23 hectares, with vineyards grown on the sunny and mild hillsides of lower Piedmont. Most of the vineyards are cultivated with Timorasso, which represents the true ambassador of this terroir, but there are also some plots dedicated to the red grape varieties typical of the area, especially Barbera and Croatina. The wine comes from a sunny, south-west-facing plot located at an altitude of 300 meters above sea level. The grapes are subjected to cold maceration for approximately 40 hours before proceeding to soft pressing. The free-run must ferments spontaneously in stainless steel tanks at a controlled temperature. The wine matures for 12 months in steel tanks on the fine lees with periodic bâtonnage and completes the refinement with a few months in the bottle before being put on sale. The Timorasso Derthona “Costa del Vento” by Vigneti Massa is a white wine that has a notable personality. Although already pleasant to drink immediately, it needs a few years of refinement in the bottle to reach full maturity and express all its fascinating aromatic complexity. In the glass it has a beautiful bright and brilliant light yellow color. The olfactory profile is intense and elegant, with notes of medicinal herbs, balsamic and resinous sensations, floral nuances and aromas of peach and ripe fruit, embellished with a delicately spicy touch. With good structure and aromatic richness, it has a complex and deep sip of great aromatic persistence, supported by a clear mineral freshness, savory and vibrant.

Price 97,00 €

ROSANTICO 2016 - BRESSAN - MSCATO ROSA - IGT 13% - VENEZIA GIULIA ( ITALY )
ROSANTICO 2016 - BRESSAN - MOSCATO ROSA - IGT 13 % - VENEZIA GIULIA ( ITALY )

The Rosantico di Bressan is a still rosé wine vinified dry based on Moscato Rosa. It is an extremely decisive, intense and soft wine with enveloping aromas, a true explosion of fruit and flowers, from wild strawberries to rose, with spicy and mineral nuances. An elegant and persistent rosé, a decidedly over-the-top wine, a true jewel of Friuli. The Rosantico di Bressan is an experiential, fleshy and enveloping rosé, with multiple nuances. A histrionic and unfiltered communicator, Fulvio Bressan is undoubtedly one of the absolute champions of Italian wine, and it is undeniable that every tasting of his wines remains indelibly imprinted in the memory. A profound connoisseur of his land and of viticulture in general, Fulvio knows well that one of the fundamental requirements for obtaining great wines is the perfect degree of ripeness of the grapes, as well as their integrity, preserved with respectful agriculture which does not involve the use of any chemical or synthetic substance. Long macerations and patient refinements allow Fulvio to obtain serious and deep liquids, light years away from some modern interpretations that play only on acidity and immediacy. Institutional. Rosantico wine is obtained from 100% Moscato Rosa grapes, coming from vines over 30 years old grown near Farra d'Isonzo. In the vineyard, as already mentioned, nothing other than a little copper and sulfur is used, so as not to compromise the natural balance and vitality of the fruit. In the cellar we continue with spontaneous alcoholic fermentation and brief maceration on the skins, followed by refinement in steel tanks. The liquid is not filtered before bottling. The Rosantico appears in the glass with a bewitching bright pink appearance, edged with coppery reflections. Intense and fleshy nose, with a captivating aroma, made of raisins, bunches of flowers, and small red fruits. The sip is serious and sculpted, although not lacking in flavor and aromatic detail. Remarkable persistence, which also lasts by virtue of a remarkable salt matrix. Hands down one of the best Italian rosés, energetic and visceral.

Price 107,00 €

GRAVNER " RIBOLLA " 2015 - IGV 15,5% - FRIULI VENEZIA GIULIA - ( ITALY )
GRAVNER " RIBOLLA " 2015 - IGV 15,5% - FRIULI VENEZIA GIULIA - ( ITALY )

THE WINE Gravner's Ribolla Gialla 'Anfora' is a legendary wine vinified in Georgian amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. It is the result of a very long maceration on the skins, from which 'orange wines'. White unattainable for energy, complexity and charm. THE COMPANY The absolute protagonist of Italian wine and its recent history, Francesco Gravner, better known as Josko Gravner, is a winemaker whose name is intimately linked to that Gorizia Collio which he himself has contributed to making famous throughout the world. A journey that began far away, when still a teenager Josko began to make wine from the grapes of the vineyards planted around the house. The use of steel first, and then of the barrique, mark a road that runs through a good part of the 80s and 90s, until the turning point and the introduction into the cellar of the amphorae from Georgia, from which the name of its wines. A viticulture, that of Josko, which over time has been stripped of any technicality, natural to the point of intransigence, the result of careful work in the vineyard, where for over twenty years any synthetic product has been banned. The over thirty hectares of vineyards, most of which owned, are located in various locations in the municipality of Oslavia, in the province of Gorizia. At an altitude that varies between 150 and 270 meters above sea level, the vines enjoy optimal exposures and grow on typically calcareous and marly soils. In the vineyard, a rigor and a method are applied that lead back to the most ancient popular beliefs of the area and to the most remote local traditions, which over time have proven to be authentic more than anything else. In the cellar, the long macerations on the skins and the very long maturations in wood are natural consequences of a process aimed at enhancing not only the grapes but the entire territory itself. This is how unique wines are born, capable of going beyond any definition linked to organic or biodynamic. From Ribolla Gialla to “Breg Anfora”, from “Rosso Gravner” to “Rosso Breg”, up to the Reserves, we can choose a single word to define them all: simply infinite wines.

Price 141,00 €

TON RIMBAU PORCELLANIC VI XARELLO ORANGEBI 2016 - SPAIN
TON RIMBAU PORCELLANIC VI XARELLO ORANGEBI 2016 - SPAGNA

It all began several years ago when Ton, working in his vineyard, suddenly felt disoriented; he didn't know where he was, affected by the toxic effect of the chemicals used. His immediate decision was to never use synthetic products again in his vineyards. It has now been ten years since he has done chemical treatments, relying on permaculture. The cut grass is left between the rows, as well as the prunings, which thus form a protective layer from the sun's rays, while maintaining the necessary soil humidity. It does not water; the humidity that comes from the sea takes care of this. When it rains a lot, use "horsetail" (Equisetum) and "dama de noche" (Cestrum nocturnum) to remove excess liquids, aloe vera crystals and nettle to moisturize in case of dryness. Life populates its vineyards maintaining the natural balance between wild animals, caterpillars, spiders and birds. He fights diseases with the use of lactic ferments, nettle, rosemary and thyme, creating decoctions with "illuminated water", enriched by the passage of light through colored lids in large plastic containers. He brought chromotherapy to the vineyards using large colored balloons that reflect the sunlight and radiate their beneficial colour. During the harvest (manual) it follows the lunar calendar, identifying the best moment in the waning moon and low tide, using magnetized scissors for harvesting. For fermentation and aging he uses French oak barrels and ceramic eggs. Bottle without clarifying, without filtering and without adding sulfur dioxide in ceramic bottles that protect from exposure to light. The bottles are stored in underground cellars-tanks filled with water and away from the Curry and Hartmann lines (negative geomagnetic points) until they are sold. Ton noticed that color also influences the taste of wine and demonstrated this by comparing "neutral" glasses with glasses "bathed in colored light", discovering that in the latter the wine took on a more "delicate" taste. We are talking about magical wines, sparkling and still, from Xarel-lo and Macabeu grapes, packaged in wooden cases built by the multifaceted Ton without the use of glue.

Price 149,00 €

TON RIMBAU PORCELLANIC VI MACABEU 2017 - SPAIN
TON RIMBAU PORCELLANIC VI MACABEU 2017 - SPAGNA

It all began several years ago when Ton, working in his vineyard, suddenly felt disoriented; he didn't know where he was, affected by the toxic effect of the chemicals used. His immediate decision was to never use synthetic products again in his vineyards. It has now been ten years since he has done chemical treatments, relying on permaculture. The cut grass is left between the rows, as well as the prunings, which thus form a protective layer from the sun's rays, while maintaining the necessary soil humidity. It does not water; the humidity that comes from the sea takes care of this. When it rains a lot, use "horsetail" (Equisetum) and "dama de noche" (Cestrum nocturnum) to remove excess liquids, aloe vera crystals and nettle to moisturize in case of dryness. Life populates its vineyards maintaining the natural balance between wild animals, caterpillars, spiders and birds. He fights diseases with the use of lactic ferments, nettle, rosemary and thyme, creating decoctions with "illuminated water", enriched by the passage of light through colored lids in large plastic containers. He brought chromotherapy to the vineyards using large colored balloons that reflect the sunlight and radiate their beneficial colour. During the harvest (manual) it follows the lunar calendar, identifying the best moment in the waning moon and low tide, using magnetized scissors for harvesting. For fermentation and aging he uses French oak barrels and ceramic eggs. Bottle without clarifying, without filtering and without adding sulfur dioxide in ceramic bottles that protect from exposure to light. The bottles are stored in underground cellars-tanks filled with water and away from the Curry and Hartmann lines (negative geomagnetic points) until they are sold. Ton noticed that color also influences the taste of wine and demonstrated this by comparing "neutral" glasses with glasses "bathed in colored light", discovering that in the latter the wine took on a more "delicate" taste. We are talking about magical wines, sparkling and still, from Xarel-lo and Macabeu grapes, packaged in wooden cases built by the multifaceted Ton without the use of glue.

Price 157,00 €

MÂCON CRUZILLE BLANC CUVÉE ARAGONITE 2021 - CLOS DES VIGNES DU MAYNES - JULIEN GUILLOT - 12,5% - FRANCE
MÂCON CRUZILLE BLANC CUVÉE ARAGONITE 2021 - CLOS DES VIGNES DU MAYNES - JULIEN GUILLOT - 12,5% - FRANCE

Chardonnay in purity on clayey-limestone soil. Fermentation in 600l barrels with indigenous yeasts. Unfiltered. Since 1952, Julien Guillot's family has been leading the Clos in a project of total respect for the land and the environment. Certified Bio since 1998, in Cruzille-Macon, the Clos des Vignes du Maynes produces wines of extraordinary identity and territoriality.

Price 165,00 €

Etna bianco 2019 - palmento caselle - i vigneri - superiore doc 12% - sicily (italy)
ETNA BIANCO 2019 - PALMENTO CASELLE - I VIGNERI - SUPERIORE DOC 12 % - SICILIA ( ITALY )

The 100% Carricante vine of this small parcel is the result of a careful massal viticultural selection made by Salvo Foti in over 20 years of activity. The vineyard was planted entirely with the ancient Etna technique of "magliuoli": direct production, without grafting onto American vines (grafts). The cultivation of the vineyard is done by hand using natural products. Biotechnology is not used in winemaking. Racking and bottling are carried out according to the phases of the moon. All bottles are numbered and show the number on the main label. volcanic, sandy soil with an important presence of Ripiddu (lapilli and eruptive volcanic pumice). The substratum is characterized by a lava slab of considerable areal extension, predominantly "Upper Tuffs and Lahars" emerge, coarsely stratified fine-grained yellow tuffs sometimes with vegetal remains included, red-brown Lahars that are poorly cemented. (Monginello Antico) and “Lavas and pyroclastites that are difficult to delimit with degraded surface morphology” (Monginello Antico-Mongibello Recente). The pedogenetic processes, favored by the predominance of an easily degradable tuff substrate, have generated a medium-deep soil with little skeleton. On the nose, fresh aromas of fruit, citrus, almond, thyme and rosemary. A stunning wine for freshness, elegance and flavor.

Price 247,00 €

RIBOLLA GIALLA 2010 ( HISTORICAL VINTAGE ) - DAMIJAN PODVERSIC - DOC 14% - FRIULI VENEZIA GIULIA ( ITALY )
RIBOLLA GIALLA 2010 ( ANNATA STORICA ) - DAMIJAN PODVERSIC - DOC 14 % - FRIULI VENEZIA GIULIA ( ITALY )

Of a bright amber yellow color in the glass, it presents itself to the olfactory examination in an aromatic bouquet in which notes of aromatic herbs with light fruit tones stand out. The palate is rich and intense, with an enveloping minerality. We like Podversic wines because as Giampaolo Penco, owner and director of the VIDEOEST production company, says: “A great work of art is not always produced by a great artist. In Damijan's case, a great wine is the work of a great person and his entire family." Unique wines, the result of strictly organic viticulture, attentive to the balance and health of the plants. No use of modern refining practices, but only natural winemaking techniques learned from the master Josko Gravner. A real point of reference for Friulian wine. And not only.

Price 427,00 €

	CHILEAN FRISCUS AND PEBRE WITH VEGAN CASHEW MAYONNAISE AND MORGAN'S GIARDINIERA Semolina grains with turmeric sourdough starter and reinterpreted Chilean pebre (cherry tomatoes, sp... Price 11,00 €
	CONTEMPORARY CAPRESE Confit cherry tomatoes, fresh burrata, basil oil, crispy onion and caper leaves Price 12,50 €
	OPEN PASTRAMI Homemade rye and crispy clover bread with gherkins, grilled peppers, caramelized onion, "Fratel... Price 15,00 €
	THE PORCHETTA IS TUNA-SAUCE Thinly sliced Ariccia porchetta, light tuna sauce, crispy capers, horseradish, and toasted rye bread... Price 15,00 €
	Natural Chianina Beef Tartare Chianina steak, Quattrociocchi extra virgin olive oil, salt, pepper and house mustard mayonnaise wit... Price 18,00 €
	THREE TASTES OF THE LAGOON Cod with sea bass bottarga and black cabbage chips, baby octopus in busara sauce with lemon zest and... Price 18,00 €
	ONCE UPON A TIME THERE WAS A FISH & CHIPS Baked amberjack fillet, wild thyme butter, baked potatoes, wasabi mayonnaise and lime salicornia ice... Price 25,00 €
	SEA SMOKE Smoked salmon, tuna, marlin, octopus and squid with squid ink, light creams, citrus gel, fermented l... Price 23,00 €

	TREBIANEL CLASSIC METHOD - GENTILI - EXTRA BRUT 12.5% - CAPRINO VERONESE, VENETO, ITALY Tradition finds new life. A highly drinkable wine, enhanced by its low alcohol content and the chara... Price 38,00 €
	PINOT NERO FENOGLIO MATTEO CLASSIC METHOD - METERI - BRUT PAREJ 11.5% - SERRAVALLE LANGHE - PIEDMONT, ITALY In 2013, he planted his first Pinot Noir and Chardonnay vines on the steepest, hilliest terrain, whi... Price 40,00 €
	RONCAIE MENTI SPARKLING WHITE WINE - 2022 - 10% - GAMBELLARA - VENETO, ITALY Roncaie is a light, refreshing, and sparkling wine. Made from pure white grapes, its second fermenta... Price 43,00 €
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	LEVANTE 90 - PODERE CIPOLLA - MALVASIA DELL'EMILIA & SPERGOLA - IGP 11.5% - ( EMILIA ROMAGNA ) ITALY The Emilia Malvasia IGT "Levante 90" by Podere Cipolla comes from the perfect combination ... Price 28,00 €
	"I WROTE I LOVE YOU ON THE SAND..." - LE VIGNE DI SAN PIETRO - RE-FERMENTED IN THE BOTTLE - CORVINA ROSATO VERONESE IGT 2022 - 12% - VENETO (ITALY) I Wrote T'Amo sulla Sabbia Sparkling Rosé Wine is produced by the Veronese winery Le Vigne di S... Price 31,00 €
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	SOLOUVA BRUT - CHARDONNAY - FRANCIACORTA 12 % - LOMBARDY Wine Name/Type: SoloUva Brut Vintage: sa Production: 20,000 bottles Aging on lees: at least 24 month... Price 45,00 €
	BLANC DE BLANCS - CASTEL NOARNA - ZERO DOSAGE - TRENTO DOC BIO - 100% CHARDONNAY - 12.5% - TRENTO (ITALY) BLANC DE BLANCS A classic method sparkling wine, refermented in the bottle produced from chardonnay ... Price 47,00 €
	"DREAM" CÀ DEL VENT BLANC DE BLANCS PAS OPERÉ CHARDONNAY 100% - 12% VSQ - LOMBARDY 2014 From one of the most difficult and memorable vintages of the last decade (2014), characterized by un... Bottle 69,00 €
	ORANGE SPARKLING WINE - OSW MARCHESI DI MONTALTO - CLASSIC METHOD - EXTRA BRUT 2017 - 12.5% - LOMBARDY ( ITALY ) Orange colour, with delicate hints of white fruit such as pear and pineapple, and floral notes of br... Price 69,00 €
	CHAMPAGNE DECHANNES - PERLE NOIRE - BLANC DE NOIRS 100% PINOT NOIR BRUT NATURE - 12% - FRANCE Champagne 100% Pinot Noir, produced from a blend of different vintages up to 2011. Low-dose Brut 4 g... Price 81,00 €
	DOSS AGÙ 2014 RESERVE (CHARDONNAY) - CASTEL NOARNA - CLASSIC METHOD ZERO DOSAGE (72 MONTHS) - DOC 13% - TRENTINO (ITALY) Trento DOC Dosaggio Zero Riserva Doss Agù is a sparkling wine obtained from Chardonnay grapes with ... Price 85,00 €

	VESPAIOLO ORGANIC WHITE WINE - TENUTEFOSCA - DOC 12.5% - BREGANZE - VENETO, ITALY A wine that fully describes the characteristics of Vespaiola: the nose features notes of pineapple, ... Price 18,00 €
	BELMONTE WHITE WINE - LA COSTA - DOC 13.5% - BREGANZE - VENETO, ITALY A native wine from Breganze, aged for 12 months in 500-liter acacia barrels. Straw yellow in color, ... Price 27,00 €
	NOSIOLA SOTTOVI WHITE WINE - FRANCESCO POLI - DOC 11.5% - SANTA MASSENZA VALLELAGHI - TRENTINO, ITALY The "Nosiola Sottovi" wine is a white wine made from native grapes, undoubtedly one of the... Price 9,90 €
	SOAVE COLLI SCALIGERI MONTESERONI 2020 - FILIPPI - DOC 11.5% - 1500ML - COLLI SCALIGERI, VENETO - ITALY From the Monteseroni cru (the dialect name for a mountain once inhabited by wild roosters), a 70-80-... Price 57,00 €
	FRANCIACORTA BRUT SATèN 2016 - ARCARI+DANESI - 12% - COCCAGLIO - ITALY Satèn is produced exclusively with grapes from the terraced vineyards of Montorfano, adjacent to th... Price 49,00 €
	MANZONI BIANCO - QUOTA 101 - DOC 2020 - 14% - VENETO (ITALY) The White Manzoni is an intense wine with character. Fermentation takes place half in steel and half... Price 22,00 €
	MALVASIA - KORSIC COLLIO - DOC 14% - 2021 - COLLIO (ITALY) Malvasia Collio DOC 2021 - Korsic Wine with a straw yellow color. The nose is characterized by a ver... Price 22,00 €
	Sivi Pinot "Prinčič - 2017 - Pinot Grigio - 13% - SLOVENIA Brda Delicate onion color. The flower is quite closed, with ripe and juicy yellow fruits and red apples i... Price 22,00 €
	Giancu Vermentino of Sardinia - DOC 2020 - 13% - Tanca Gioia U-Tabarka - SARDINIA (ITALY) Giancu is the freshest and most drinkable Vermentino di Sardegna DOC from the Tanca Gioia U-Tabarka ... Price 23,00 €
	AUSONIA " MACHAON " PECORINO 2019 - DOP 13% - ABRUZZO ( ITALY ) Tasting notes Straw yellow colour. The nose is dominated by notes of ripe fruit embellished with tro... Price 26,00 €
	CALAVERNA - GRECHETTO 2022 - ANDREA PILAR - IGT 12.5% - UMBRIA WHITE Calaverna is a Grechetto in company. A wine eager to enhance the most widespread and enigmatic Umbri... Price 27,00 €
	EL GIAN - VIGNATO DAVIDE - GARNGANEGA 11.5% - IGT - VENETO Garganega is the native variety of the Gambellara area. El Gian is produced exclusively with these g... Price 27,00 €
	ZENI " SAUVIGNON " 2021 - PITCHES - DOC 13,5% - TRENTINO ( ITALY ) In Sauvignon Piazzole Trentino doc Bio, as in all Zeni wines, one perceives the love for tradition a... Price 30,00 €
	MALVAZIJA BIO 2021 - GUERILA - 13% - SLOVENIA White flowers, peach, citrus, then hay, spices and wet stone. A marked minerality, complex and moder... Price 31,00 €
	MAP 25 - TENUTA BORRI 2018 - SAUVIGNON DOC 11.5% - grapes harvested exclusively by hand and delivered to the cellar in individual boxes, destemmed and ... Price 32,00 €
	OPPEDENTRO - VERDICCHIO DI JESI - VALDÉ 2021 - IGT 12% - MARCHE ( ITALY ) Valdè di Oppeddentro is a wine obtained with 90% Verdicchio grapes and 10% Trebbiano grapes. The Op... Price 32,00 €
	AORIVOLA " I CACCIAGALLI " 2021 - FALANGHINA - IGT 12,5% - CAMPANIA ( ITALY ) TRIPLE " A " Perfume Notes of white flowers, with citrus nuances on the finish. Taste Light and fresh, with a nic... Price 32,00 €
	SOLLÙCHERO 2020 " DRY MOSCATO " - NEVIO SCALA - IGT 11,5% - VENETO ( ITALY ) Sollùchero is our most fragrant wine, in the dry expression of white and yellow Moscato grapes from... Price 33,00 €
	CHIAR'OTTO 2020 - BARDOLINO CLASSICO CHIARETTO - ROSE WINE - VILLA CALICANTUS - DOC 12,5% - ( VENETO ) ITALY A unique interpretation of Bardolino Chiaretto that combines flavour, minerality, complexity and dri... Price 33,00 €
	RIBOLLA GIALLA - FERLAT - IGT 2021 - 12.5% - FRIULI VENEZIA GIULIA (ITALY) The color is intense yellow with light green reflections. Fruity aroma, citrus (lemon and lime) and ... Price 34,00 €
	FROM "MAPALE 77" 2020, THE TASTE OF BIODIVERSITY - CHARDONNAY, PINOT GRIGIO, RIESLING - IGT 12.5% - VENETO (ITALY) Mappale 77 is the fruit of a particular assemblage of Chardonnay Pinot Grigio. We ferment the three ... Price 35,00 €
	TURBIANA 2019 - FILIPPI - TREBBIANO - IGT 12% - ( VENETO ) ITALY This native Trebbiano di Soave was selected by the Filippi brothers from an old row of vines over 60... Price 35,00 €
	Nosiola "Salvetta" Vineyards of the Dolomites - IGT 2017 and 2018 - 11.5% - Trentino Alto Adige Nosiola, an ancient and unique Trentino white grape variety, characterized by a late ripening (like ... Price 37,00 €
	SAUVIGNON - CASTEL NOARNA - DOLOMITI IGT 2019 - 13% - TRENTINO (ITALY) On the nose, yellow peach, notes of tropical fruits, ripe figs. In the mouth we find the yellow peac... Price 37,00 €
	MILF PASSERINA 2022 - MARINA PALUSCI - ABRUZZO Palusci's Milf is a white wine macerated for 20 days on the skins. Intense nose of ripe fruit. O... Price 37,00 €
	MINDS " RIVA ARSIGLIA 2020 " - GARGANEGA 100% - 10,5 % - VENETO ( ITALY ) White wine from old vines, fermented with indigenous yeasts, rests on its lees for a year before bei... Price 38,00 €
	ALBAMAR Albarino - Rias Baixas - Denominacion de Orixe - 2021 - 13% - GALICIA SPAIN “Albamar” Albarino reveals itself in the glass with an intense and lively straw yellow color. Th... Price 39,00 €
	"CÓNTAME" MACERATO ON THE SKINS - NEVIO SCALA - WHITE GARGANEGA - 11.5% IGT - VENETO 2017 ORANGE WINE Orange, with golden reflections. The nose is broad and intense, with hints of ripe yellow fruits, no... Price 39,00 €
	FIERO BIANCO 2021 - "GRECHETTO" MARGÒ WINERY - IGT 13% - ( UMBRIA ) ITALY Carlo Tabarrini is an extraordinarily gifted wine craftsman who tenaciously pursued the dream of a l... Price 39,00 €
	WINE III 2021 - MALVASIA AND CATARRATTO - ANCESTRAL AGRICULTURAL COMPANY - Overwhelming opening, citrus and lots of Mediterranean. Then it stretches along a deep, salty vein. ... Price 39,00 €
	MÂCON 2022 - LE GRAND BOIS - MONOPOLE DOMAINE JOSEPH LAFARGE - 11,5 % - FRANCE CHARDONNAY 100% Village of Lugny, Maconnais. Viticulture has been the family occupation since 1727 a... Price 39,00 €
	L'ANJOU BLANC 2021 - CH.de Plaisance - AAP 13,5% - LOIRE VALLEY ( FRANCE ) We are in the Loire, in the pearl of Anjou, famous throughout the world above all for its extraordin... Price 40,00 €
	FORADORI " MANZONI BIANCO 2022 " - VINEYARDS OF THE DOLOMITES - IGT 12,5 % - TRENTINO ( ITALY ) TRIPLE " A " The hill overlooking Trento, with its clayey-limestone soils welcomes the Manzoni Bianco and lets th... Price 41,00 €
	NANDO JAKOT 2021 - 13.5% - SLOVENIA akot is the Friulian tocai, or Zeleni Sauvignon, vinified in purity from a 7-day maceration on the s... Price 43,00 €
	MALVAZIJA PIVOL " ZARO" 2019 - MACERATA 14% - SLOVENIA Malvasia Macerata from the Vina Zaro winery is a macerated white wine with character and taste, perf... Price 43,00 €
	DREAMS OF ANARCHY 2022 - DI CATO - ROSE WINE - MONTEPULCIANO - ( ABRUZZO ) ITALY From the Montepulciano grapes vinified in white comes this rosé wine called Sogni d'Anarchia fr... Price 43,00 €
	EUGHENOS 2021 RAGGIO DI LUNA - DI CATO - MONTEPULCIANO D'ABRUZZO - ROSATO TERRE ACQUILANE - IGP 14% - ABRUZZO ( ITALY ) From the Montepulciano grapes vinified with a short maceration on the skins comes the Rosato Terre A... Price 44,00 €
	" ROCHE " FRIULANO - SASSOCORNO - IGP 2019 - 12,8% - VENEZIA GIULIA - ( ITALY ) The white Venezia-Giulia “Roche – 2380M Nord” by Sassocorno is a 100% Friulian white wine. Spo... Price 44,00 €
	WINE STOMP 2022 - ROSE WINE - MONTEPULCIANO rosé 13% - ( ABRUZZO ) ITALY A surprising rosé and an out of the ordinary Montepulciano. Only steel. Abruzzo and its nuances in ... Price 45,00 €
	ERBALUCE DI CALUSO - ILARIA SALVETTI - EOLGA - DOCG 2022 - 13 % - PIEDMONT ( ITALY ) Erbaluce di Caluso "Eolga" from the Ilaria Salvetti winery is a Piedmontese white wine wit... Price 45,00 €
	RIESLING "MOLITOR" (MOSEL) 11.5% - GERMANY 2002 Molitor's Wintricher Riesling Spatlese Trocken is a wine that offers an expressive, varietal nos... Price 45,00 €
	RIESLING "MOLITOR" (MOSEL) 11.5% - GERMANY 1999 Molitor's Wintricher Riesling Spatlese Trocken is a wine that offers an expressive, varietal nos... Price 45,00 €
	Syrah Rosé 'Flos - Concori' Podere Concori 2022 - IGT ROSEATO 13% - TUSCANY ( ITALY ) The Syrah Rosé "Flos-Concori" from the Podere Concori winery is an authentic Tuscan rosé... Price 46,00 €
	KLABJAN - MALVASIA 2020 - ZGP 14% - ( SLOVENIA ) Malvasia "White Label" by Klabjan is an artisanal white wine with surprising acidity. Acco... Price 47,00 €
	SALINA BIANCO 2015 - PRAIOLA - CATARRATTO, INSOLIA, MALVASIA - IGT 12% - SICILY ( ITALY ) Salina Bianco PGI Praiola is an organic white wine produced with Catarratto, Insolia and Malvasia de... Price 47,00 €
	"Vecchie Tonneaux" Monte Maletto - Erbaluce di Caluso DOCG 2019 - 12.5% - Piedmont Erbaluce di Monte Maletto comes from a micro plot at 400 meters above sea level. After pressing, it ... Price 47,00 €
	LAPIERRE BEAUJOLAIS BLANC CHATEAU CAMBON 2021 - CHARDONNAY 12% - Beaujolais - FRANCE The Beaujolais Blanc Chateau Cambon of Domaine Marcel Lapierre is a fragrant, captivating and very e... Price 47,00 €
	Touraine Sauvignon Thesée - Olivier Bonhomme - ATC 2019 - 12.5% - SAUVIGNON BLANC 100% - LOIRE (FRANCE) A Sauvignon perfect for those who don't like classic varietal aromas like cat pee and lemon. Thi... Price 47,00 €
	"MASO CORNO" VILLANOVA ESTATE MASO CORNO CHARDONNAY - 12% DOC - RESERVE 2015 TRENTINO An elegant wine in which all the components combine in a harmonious whole. Villanova Maso Corno has ... Price 48,00 €
	ETNA BIANCO - TENUTA DELLE TERRE NERE - DOC 2022 - 12.5% - SICILY (ITALY) “The first time I produced this wine was in 2005. Basically I wanted to remove the white grapes wh... Price 49,00 €
	"Scala Fenicia" CAPRI - DOC 2013 - 12% - CAPRI After the harvest by hand and a careful selection, the grapes are delicately processed in the press ... Price 49,00 €
	VITOSKA 2021 - KANTE - IGT 12% - FRIULI VENEZIA GIULIA (ITALY) Kante's Vitovska is a white wine with a beautiful mineral and savory texture, with an intense bo... Price 49,00 €
	MALVASIA 2021 - KANTE - IGT 12.5% - FRIULI VENEZIA GIULIA (ITALY) “saline, spicy, fragrant” my Malvasia is the only variety with which I managed to capture the fl... Price 49,00 €
	SUN WAVES - HIBISCUS - IGT 2022 - 13.5 % - SICILY ( ITALY ) Grillo IGT Onde di Sole Azienda Agricola Hibiscus has a bright straw yellow colour. The nose feature... Price 49,00 €
	CHÈCHÀ - CASCINA BARICCHI - CHARDONNAY AND CHENIN BLANC - 13% - PIEDMONT ( ITALY ) 60% Chardonnay and 40% Chenin Blanc (whose initials, combined, give it its name), ChéChà comes fro... Price 51,00 €
	Pandataria - Bianco Lazio - 2019 - 13% - LAZIO Grapes: Falanghina, Fiano, Greco. Candidaterra is a heroic micro-winery born in Ventotene, the homel... Price 51,00 €
	PINOT BLANC - ALBERT BOXLER - AAC 2020 - 13.5 % - FRANCE This Alsatian Pinot Blanc from Domaine Albert Boxler is a white of great intensity and complexity, a... Price 51,00 €
	SAUVIGNER GRIS 2021 - THOMAS NIEDERMAYR - PIWI IGT 13% - ALSACE Souvignier Gris Thomas Niedermayr 2021 Souvignier Gris Thomas Niedermayr 2021 Thomas Niedermayr The ... Price 53,00 €
	SOLARIS 2019 - THOMAS NIEDERMAYR - VIGNETI DELLE DOLOMITI IGT 12% - PIWI - ALSTAZIA Solaris from the Thomas Niedermayr winery located in Alto Adige is a tasty and lively white wine per... Price 53,00 €
	RIBOLLA GIALLA - KLANJSCEK 2019 - VENEZIA GIULIA IGT - 12% - ITALY Ribolla Gialla Klanjscek is an interesting white wine for its depth and richness, with a composure t... Price 56,00 €
	ZIBIBBO MACERATO " ORANGE " - SAN GIORGIO ABBEY 2021 - SICILIAN LAND IGT - 12% - SICILY ( ITALY ) "Orange" by Abbazia San Giorgio is a white wine macerated for 15 days on the skins, coming... Price 57,00 €
	SULNE - KORENIKA & MOŠKON - 2010 - Istria - 13% (SLOVENIA) 50% Istrian Malvasia, 25% Chardonnay, 25% Pinot Grigio. Total 6 years in oak barrels; the first 9 mo... Price 57,00 €
	FÙNAMBOL 2021 - PODERE SOTTO IL NOCE - TREBBIANO DI SPAGNA - 13% - ( EMILIA ROMAGNA ) ITALY "Funambol" is a pleasantly aromatic and fresh white wine, made in the Modena area from a r... Price 57,00 €
	FLY ME TO THE MOON 2022 - MANN - PINOT BLANC 13% - ALSACE We are south of Colmar, in the heart of Eguisheim, an area historically linked to the cultivation of... Price 57,00 €
	RADIKON " SLATNIK " 2021 - CHARDONNAY AND FRIULANO - IGT 14% - VENEZIA GIULIA ( ITALY ) TRPLE "A" This white wine from Stanko Radikon is certainly a surprising product. The vinification foresees tha... Price 59,00 €
	RADIKON " SIVI " 2021 - PINOT GRIGIO - IGT 14,5% - VENEZIA GIULIA ( ITALY ) TRIPLE "A" This Venezia Giulia IGT from the Stanko Radikon company is an exceptional and unique product. The de... Price 59,00 €
	PIERRE PRÉCIEUSE - DOMAINE ALEXANDRE BAIN - 2019 - 13,5% - SAUVIGNON - LOIRE VALLEY ( FRANCE ) The "Pierre Précieuse" by Alexandre Bain is a Sauvignon-based white wine from the Loire V... Price 59,00 €
	RIFFAULT AUKSINIS MACERATO 2018 - LOIRE - FRANCE Riffault's Auksinis is a full-bodied, rich and very intense Sancerre obtained from Sauvignon gra... Price 61,00 €
	RONCO SEVERO - FRIULANO COLLI ORIENTALI - DOC 2021 - 15% - FRIULI ( ITALY ) Friulano di Ronco Severo is a macerated white wine, made with grapes of the same name. A complex, ar... Price 65,00 €
	PINOT GRIS - ALBERT BOXLER - AAC 2020 - 13.5 % - FRANCE A great Alsatian white with long aging potential. The sweet notes balance the marked mineral flavor,... Price 65,00 €
	ORANGE ONE 2020 - PARASCHOS - IGT 12.5% - FRIULI VENEZIA GIULIA (ITALY) "Orange One" is a macerated white wine from Collio which is fully included in the growing ... Price 67,00 €
	ŠKERK " MALVASIA " 2020 - IGT 14% - VENEZIA GIULIA ( ITALY ) Skerk's Malvasia Istriana is a great pure and typical interpretation of the Karst area, aged for... Price 69,00 €
	SANCERRE " AKMENINÉ " SEBASTIEN RIFFAULT - ASC 2019 - 13 % - FRANCE Sancerre “Akmeniné” is an intense and full-bodied white wine from the Loire, with great charact... Price 69,00 €
	CALZO DELLA VIGNA - ANSONICA - IGT 2017 - 13% - CASTELLARI ISOLA DEL GIGLIO - TUSCANY THIS IS NOT A WINE AND IT'S ENOUGH IT'S AN EXPERIENCE A TRAVEL. It releases a unique olfacto... Price 69,00 €
	ŠKERK " VITOSKA " 2021 - IGT 12.5% - VENEZIA GIULIA ( ITALY ) Skerk's Vitovska is an expressive, rich and very territorial white wine, vinified with long mace... Price 69,00 €
	NOT 2020 - PARASCHOS PINOT GRIGIO - IGT 12,5% - ( VENEZIA GIULIA ) ITALY From Pinot Grigio grapes from the Slatnik vineyard. Dried fruit, honey, candied citrus fruits and a ... Price 70,00 €
	SAINT - VERAN 2021 - FAMILLE PAQUET - CHARDONNAY - 13 % - BURGUNDY AREA - FRANCE In the glass, the Saint-Véran from Famille Paquet reveals a brilliant golden yellow color. Poured i... Price 71,00 €
	MALVASIA Damijan Podversic - IGT 14% 2017 - Gorizia - ITALY Malvasia Bringing the glass to the nose reveals the shy character of the semi-aromatic Malvasia. All... Price 75,00 €
	MARJAN SIMČIČ RIBOLLA OPOKA 2018 - BRDA 13,5% SLOVENIA Intense gold color, mineral reflections, clear despite being only decanted and unfiltered before bot... Price 77,00 €
	CARAT - BRESSAN - 2016 -13% - Tocai Friulano, Malvasia and Ribolla Gialla - IGT - FRIULI VENEZIA GIULIA (ITALY) Tradition is the respect for the knowledge we inherited from the experience of our fathers. This is ... Price 77,00 €
	LE PETIT TÊTU - CHARDONNAY 2021 - APPELLATION BOURGOGNE CONTRÔLÉE - 13% - BOURGOGNE ( FRANCE ) Le Petit Tetu by Domaine Jean-Marie Berrux is a fruity and vibrant white wine that comes from 100% C... Price 79,00 €
	RIBOLLA GIALLA 2018 - DAMIJAN PODVERSIC - DOC 14% - ( FRIULI VENEZIA GIULIA ) ITALY Damijan Podversic's Ribolla Gialla is unanimously one of the greatest Italian white wines, an au... Price 79,00 €
	TREBBIANO D'ABRUZZO - EMIDIO PEPE - DOC 2021 - 12.5% - ABRUZZO ( ITALY ) Trebbiano is an ancient and indigenous variety of the Teramo hills. It gives an elegant and authorit... Price 81,00 €
	KAPLJA 2019 - DAMIJAN PODVERSIC - CHARDONNAY, FRIULANO, MALVASIA - IGT 14.5% - VENEZIA GIULIA ( ITALY ) Kaplja is a full-bodied white wine made from Chardonnay, Friulano and Malvasia Istriana grapes. It i... Price 87,00 €
	Or'norm - Les Cailloux Du Paradis - VDF BLANC 2016 - Sauvignon Blanc 100% - LOIRA (FRANCE) From old vines with mass selection planted on silex and clay, the parcel is immersed in an ecosystem... Price 97,00 €
	DREIGENERATIONENWEIN WEINGUT 2021 - WERLITSCH - 12,5 % - AUSTRIA Weingut Werlitsch's Dreigenerationenwein is a truly sensational organic and biodynamic wine, a u... Price 97,00 €
	COSTA DEL VENTO DERTHONA 2021 - VIGNETI MASSA - VDT 14.5% - PIEDMONT ( ITALY ) Derthona "Costa del Vento" is a full-bodied and important white wine, obtained from long c... Price 97,00 €
	POUILLY FUISSE 2020 - DOMAINE PAQUET - CHARDONNAY - AOC 13% - FRANCE Of great aromatic richness in which floral and fruity notes (citrus, peach and apricot) combine. Wit... Price 99,00 €
	ROSANTICO 2016 - BRESSAN - MSCATO ROSA - IGT 13% - VENEZIA GIULIA ( ITALY ) The Rosantico di Bressan is a still rosé wine vinified dry based on Moscato Rosa. It is an extremel... Price 107,00 €
	GRAVNER " RIBOLLA " 2015 - IGV 15,5% - FRIULI VENEZIA GIULIA - ( ITALY ) THE WINE Gravner's Ribolla Gialla 'Anfora' is a legendary wine vinified in Georgian amph... Price 141,00 €
	TON RIMBAU PORCELLANIC VI XARELLO ORANGEBI 2016 - SPAIN It all began several years ago when Ton, working in his vineyard, suddenly felt disoriented; he didn... Price 149,00 €
	TON RIMBAU PORCELLANIC VI MACABEU 2017 - SPAIN It all began several years ago when Ton, working in his vineyard, suddenly felt disoriented; he didn... Price 157,00 €
	MÂCON CRUZILLE BLANC CUVÉE ARAGONITE 2021 - CLOS DES VIGNES DU MAYNES - JULIEN GUILLOT - 12,5% - FRANCE Chardonnay in purity on clayey-limestone soil. Fermentation in 600l barrels with indigenous yeasts. ... Price 165,00 €
	Etna bianco 2019 - palmento caselle - i vigneri - superiore doc 12% - sicily (italy) The 100% Carricante vine of this small parcel is the result of a careful massal viticultural selecti... Price 247,00 €
	RIBOLLA GIALLA 2010 ( HISTORICAL VINTAGE ) - DAMIJAN PODVERSIC - DOC 14% - FRIULI VENEZIA GIULIA ( ITALY ) Of a bright amber yellow color in the glass, it presents itself to the olfactory examination in an a... Price 427,00 €

	ARIALDO - FROM OUR HANDS - IGT 2018 - 12% - San Giovese - Tuscany Ruby red color with violet reflections. On the nose it has vinous aromas with aromas of strawberry, ... Price 24,00 €
	Apollo 2019 - montepulciano d'abruzzo - colline trerramane - docg 13.5 % - abruzzo ( italy ) Apollo Colline Teramane Montepulciano D'Abruzzo DOCG: the red of Abruzzo, vinified in steel to p... Price 25,00 €
	COTES DU RHONE LES OLIVIERS - LES VIGNERONS D'ESTEZARGUES - 14.5% Grenache, Cinsault, Carignan, Syrah 2020 - OCCITANIA (FRANCE) Completely de-stemmed and crushed grapes, fermentation in concrete for about 15 days and subsequent ... Price 25,00 €
	CHIANTI SUPERIORE 2022 - OTTOMANI - DOCG 13.5 % - TUSCANY ( ITALY ) Fermentation: spontaneous, carried out by yeasts naturally present on the grapes (no inoculation). M... Price 25,00 €
	Cóvolo - Vignale di Cecilia - Euganean Hills DOC - 2018 - 14% - VENETO (ITALY) Red wine from Merlot and Cabernet Sauvignon grapes. The vinification and aging in vitrified concrete... Price 27,00 €
	CAHORS 2018 " CLOS SIGUIER " - ACC 13% - MALBEC AND TANNAT - CAHORS ( FRANCE ) The Cahors Clos Siguier "Classique" by Clos Siguier is a deep and tannic red wine made fro... Price 28,00 €
	VALPOLICELLA - MONTENIGO - DOCG 2019 - 12% - VENETO (ITALY) Light ruby red color. On the nose white flowers and small red fruits, morello cherries. On the palat... Price 31,00 €
	PINOT NOIR " MODRI " PRINCIC 2021 - 13% - SLOVENIA With the Princic Modri Pinot Noir Goriska Brda, a first-class red wine comes into the crystal clear ... Price 31,00 €
	COTEAUX DE L'ARDECHE SYRAH - DOMAINE DE VIGNEAUX - 12.5% of 2020 - RHONE - (FRANCE) Vinified in steel. Violet reflections open to notes of ripe cassis and ground pepper. Fresh and drin... Price 32,00 €
	SASETI 2022 - MONTE DALL'ORA - Valpolicella classic - DOC 12.5% - VENETO - ITALY The Valpolicella Classico "Saseti" by Monte dall'Ora is a fresh and fruity Venetian re... Price 32,00 €
	RAPATEL ROUGE 2018 - D.DE RAPATEL - VDF 14% - CAMARGUE - FRANCE Blend of Grenache, Syrah, Carignan, Mourvèdre, Marselan, Merlot and Cabernet grapes. Spontaneous fe... Price 33,00 €
	MASARI " COSTA NERA " PINOT NERO 2020 - VALLE D'AGNO IGT 13% - VENETO ( ITALY ) Brilliant ruby red colour, elegant nose with notes of berries among which cassis stands out. Elegant... Price 33,00 €
	LE COLLINE EN FLAMME - CÔTE ROANNAISE - ROMAN PAIRE 2022 - DOMAINE DES POTHIERS 12.5% - FRANCE GAMAY 100% - Romain Paire was defined as "discovery of the year" by the French magazine Re... Price 34,00 €
	PINOT NOIR "TENUTE FOSCA" - BREGANZE IGT 2021 - 12.5% - VENETO (ITALY) Price 34,00 €
	"PHIGAIA" AFTER THE RED SERAFINI & VIDOTTO - 13.5% DOC - VENETO 2017 (ITALY) It is ruby red of great brightness with slight garnet glints on the nail. The first nose is rich and... Price 35,00 €
	"IL VEGRO VALPOLICELLA RIPASSO" SUPERIORE -14.5% DOC - VENETO 2018 Our Valpolicella Ripasso Superiore is born from the refermentation of the Amarone marc. A vintage Va... Price 35,00 €
	MARABINO " TERRE CALCAREE " - NERO D'AVOLA - 2021 - IGT 13% - SICILY ( ITALY ) Biodynamic Agriculture, without herbicides, without chemical and/or synthetic treatments and/or fert... Price 35,00 €
	ROARON 2020 - FILIPPI WINERY - MERLOT 100% - IGT 12% - ( VENETO )TALY Cantina Filippi's Rosso Roaron is a light, fruity and gastronomic red wine. Freshness and agilit... Price 35,00 €
	MARABINO " CLAY LAND " SICILIAN LAND - NERO D'AVOLA - IGT 13% - SICILY ( ITALY ) Biodynamic, without herbicides, without chemical and/or synthetic treatments and/or fertilizations, ... Price 35,00 €
	FORADORI "TEROLDEGO 2021" VINEYARDS OF THE DOLOMITES - IGT 12% - TRENTINO ( ITALY ) This Teroldego is a red wine that comes from the vineyards of Mezzolombardo, on soils of alluvial or... Price 37,00 €
	FROM " PINOT NERO " 2020 - THE TASTE OF BIODIVERSITY - IGT 12% - VENETO ( ITALY ) Pinot Noir is the latest vine to arrive on the hills of Tenuta dalle Ore. In the Lessini mountains, ... Price 39,00 €
	NONNO RUCCHÈIN OVADA RISERVA 2015 - CASCINA BOCCACCIO - PURE SWEET - DOCG 14,5% - ( PIEDMONT ) ITALY The "Nonno Rucchein" Riserva is a pleasantly fragrant, fresh and fruity red, produced with... Price 39,00 €
	PINOT NERO 2019 " Azienda Agrivola Vallarom " unfiltered organic wine - Vallagarina IGT 2019 - 12.5% ( TRENTINO ) ITALY Pinot Noir. Grapes harvested by hand are delicately destemmed. Fermentation in steel tanks without t... Price 39,00 €
	CAMÁNDULA, TINTO WINE - 2017 - 12.5% - PEIXES - GALICIA (SPAIN) Camandula is a wine of altitude, which carries many characteristics of the microclimate with it. Lig... Price 43,00 €
	EUGHENOS RAGGIO DI LUNA 2021 - DI CATO - ROSATO TERRE ACQUILANE - MONTEPULCIANO - IGP 2021- ( ABRUZZO ) ITALY Eughenos Raggio di Luna Rosato Terre Aquilane PGI is the vinification of Montepulciano grapes that f... Price 44,00 €
	L'ATTESA 2015 - SOLENGHI Barbera Valtidone 100% - IGT 14,5% - Unfiltered wine - ( EMILIA ROMAGNA ) - ITALY It was 1993 and Gaetano did not feel the model of the sparkling and ready-to-drink wines from Piacen... Price 45,00 €
	CHÀTEAU THIVIN 2021 - FAMILLE GEOFFRAY - REVERDON BROUILLY - 13% - FRANCE GAMAY 100% - The savoir-faire resulting from the work of generations combined with the passion for w... Price 45,00 €
	LouLou 2020 Julien Meyer - Pinot Gris and Pinot Noir - 13% - ( VAL DE LOIRE ) FRANCE A small Alsatian maison with a history dating back to the 18th century, with Patrick Meyer it has be... Price 47,00 €
	PECORANERA 2004 - GRILLO ESTATE - IGT 14.5% - ( PIEDMONT ) ITALY The Monferrato DOC "Pecoranera" of the Tenuta Grillo company is a rich and complex wine, i... Price 47,00 €
	ANIMERRANTI 2021 - MONTEPULCIANO D'ABRUZZO -DI CATO - RED TERRE AQUILANE - IGP 13% Obtained from manual harvesting in 20 kg boxes. The destemmed grapes ferment in vats with their own ... Price 47,00 €
	PODERE CÒNCORI - MELOGRANO 2021 - SYRAH , CHERRY, CARRARESE - TUSCANY RED - IGT 13% Upon visual examination it shows an intense ruby red colour. The aromas on the nose combine spicy ar... Price 48,00 €
	Igiea 2005 - grillo estate - 14% - ( piedmont ) italy This wine takes its name from that of Guido's wife (and of the Goddess of Health in ancient Gree... Price 48,00 €
	ROSSO D'ASIA 2019 - PICCIONI - CROATINA AND UGHETTA DI SOLINGA - IGT 13.5% - LOMBARDY (ITALY) Vinification: wine produced only in favorable years. The grapes, harvested by hand in 20 kg boxes wi... Price 48,00 €
	'NGILU 2021 COLLINE DI LEVANTO ROSSE - CÀ DU FERRÀ - DOP 13.5% - LIGURIA (ITALY) Tight and juicy red, the result of traditional vines from the Levante area. Hints of small red fruit... Price 55,00 €
	ROSSO DELL'ABBIA 2015 - SERAFINI E VIDOTTO - DOC 13.5% - VENETO ( ITALY ) It is bright and bright ruby red, with slight garnet reflections. It reveals excellent texture. The ... Price 57,00 €
	DON DANTE 2017 - Tenuta Borri IGT - ERVI 100% - 15% - ( EMILIA ROMAGNA ) ITALY The Ervi vine was born at the University of Piacenza in the 70s from the hybridization of Croatina a... Price 57,00 €
	BAROLO - VERDUNO CASTLE - 2017 DOCG - NEBBIOLO 14.5% - PIEDMONT (ITALY) The history of the Castello di Verduno winery has very ancient origins. The Castle, which gives the ... Price 59,00 €
	CARMENÈRE 2021 - FORGET ME NOT - DAVIDE XODO - IGT 13% - ( VENETO ) ITALY I am Davide Xodo. A winemaker who has realized the dream of opening his small farm to produce wine i... Price 59,00 €
	MERLOT 2016 - PARASCHOS - IGT 14% - FRIULI VENEZIA GIULIA (ITALY) Agricultural company Paraschos loc. Bucuie, 13/a 34070 San Floriano del Collio - Gorizia Tel./Fax. +... Price 59,00 €
	"AMARONE DELLA VALPOLICELLA" CLASSIC ORGANIC WINE DOMINI VENETI - 16% DOCG - VENETO 2012 (ITALY) An organic Amarone Docg, obtained from grapes from the Valpolicella Classica and dried in the loft. ... Price 60,00 €
	SYRAH 2020 - THREE BELLS - DAVIDE XODO - IGT 13,5% - ( VENETO ) ITALY I am Davide Xodo. A winemaker who has realized the dream of opening his small farm to produce wine i... Price 63,00 €
	BRUNELLO DI MONTALCINO 2018 - PODERE FORNACELLA - DOCG 14% - TUSCANY ( ITALY ) Brunello di Montalcino DOCG BIO Podere Fornacella the grapes are harvested by hand and vinified for ... Price 66,00 €
	San giorgio alto 2018 - monte dall'ora - valpolicella classico superiore - doc 13% - veneto (italy) Description: ruby red in colour, on the nose aromas of spices, balsamic and mentholated notes. In th... Price 67,00 €
	AMARONE DELLA VALPOLICELLA - MONTENIGO - DOCG 16.5% - 2017 - VENETO (ITALY) Ruby red color with slightly orange reflections. On the nose ripe red fruit fused with the spice of ... Price 69,00 €
	PINOT NERO 2020 RESERVE - BRUNNENHOF - MAZZON - DOC 14% - TRENTINO (ITALY) The Pinot Noir Riserva Mazzon by Brunnenhof is a wine with a strong identity, a ruby red which on th... Price 69,00 €
	RISERVA CHIANTI CLASSICO 2018 - LE MASSE DI LAMOLE - DOCG 14% - TUSCANY ( ITALY ) Chianti Classico DOCG Riserva is a blend of Sangiovese and Merlot grapes produced by the Le Masse di... Price 71,00 €
	EL BANDITO QUEEN OF SPADES - TESTALONGA - 11.5% TINTA AMARELA 100% - SWARTLAND - SOUTH AFRICA From a 0.1 ha micro vine planted in 1999 at 150 meters above sea level on decomposed granite. Yield ... Price 71,00 €
	EL BANDITO - THE DARK SIDE - TESTALONGA - 12% SYRAH - 2020 - SWARTLAND - (SOUTH AFRICA) From a sapling vineyard planted in 2001 at 200 meters above sea level on decomposed granite. Yield 2... Price 75,00 €
	PINOT NOIR BRESSAN - 2018 - IGP 13% - VENEZIA GIULIA We can certainly say that Pinot Noir is the most famous and elegant red in the world - for great con... Price 77,00 €
	BRESSAN - SCHIOPPETTINO 2018 - RIBOLLA NERA - IGP 13% - VENEZIA GIULIA ( ITALY ) Schioppettino di Bressan is an intense and full-bodied red wine with a strong and very territorial p... Price 77,00 €
	ANCESTRAL - JULIEN COURTOIS - 13% 2018 - LOIRE (FRANCE) From grapevines, the Gamay planted in 1978, the Malbec and the Gascon in 2003 and 2006 respectively.... Price 79,00 €
	MUNJEBEL ROSSO 2021 - F.CORNELISSEN - ETNA RED DOP 14,5% - ( SICILY ) ITALY From one of his best company crus, planted on slopes so steep as to make you dizzy, Frank Cornelisse... Price 79,00 €
	EMIDIO PEPE - MONTEPULIANO D'ABRUZZO 2021 - TERRAMANE HILLS - DOCG 13.5% - ABRUZZO ( ITALY ) Montepulciano d'Abruzzo is "the king" of Abruzzo varieties. Emidio Pepe describes it a... Price 79,00 €
	Bolgheri rosso superiore 2020 - caravera - podere dei musi - cabernet sauvignon, merlot, petit verdot - doc 14% - tuscany ( italy ) CABERNET SAUVIGNON, PETIT VERDOT, SYRAH. The Bolgheri Rosso DOC Superiore Caravera is a wine produce... Price 89,00 €
	PRELIT - DAMIJAN PODVERSIC - IGT 2016 - 14% - FRIULI VENEZIA GIULIA (ITALY) MERLOT 70% CABERNET SAUVIGNON 30% Prelit Of translation Versato is the intertwining of two character... Price 87,00 €
	ROCCOLO 2019 PINOT NERO - SERAFINI E VIDOTTO - IGT 13.5% - VENETO (ITALY) Shiny ruby red. Intensely fruity with lively notes of cherries, ripe raspberries, wild strawberry, t... Price 97,00 €
	CORNAS - TERRE BRULEES 2019 - DOMAINE LIONNET - SYRAH 13 % - FRANCE (RHONE) Domanie Lionnet created this cuvée by assembling 7 parcels distributed across 5 locations in Cornas... Price 95,00 €
	"AMARONE" DELLA VALPOLICELLA CLASSICO NICOLIS - 15% DOC - VENETO 2005 (ITALY) Color: intense garnet red. Bouquet: rich and marked, with notes of dried flowers and fruit, balsamic... Price 87,00 €
	SANT'ULDERICO 2015 - MONTE DALL'ORA - RECIOTO DELLA VALPOLICELLA CLASSICO - DOCG 14% - VENETO (ITALY) Description: intense red in color with violet reflections, the nose is reminiscent of dried grapes, ... Price 90,00 €
	"KRAFUSS" PINOT NERO ALOIS LAGEDER BLAUBURGUNDER - 13.5% DOC - TRENTINO ALTO ADIGE 2002 - RARUM (ITALY) The vineyards extend on the top of a gently sloping hill, where the natural characteristics, the alt... Price 110,00 €
	AMARONE STROPA 2015 - MONTE DALL'ORA - Amarone della Valpolicella Classico - DOCG 15.5%. - VENETO (ITALY) We have maintained the tradition of tying the shoots with the willow sucker (stropa) which is much m... Price 149,00 €
	PIGNOL 2004 - BRESSAN - "17 YEARS IN BARREL" - IGP 13% - FRIULI (ITALY) Ruby red with garnet reflections. The nose is fascinating, with hints of ripe red fruit accompanied ... Price 149,00 €
	BRUNELLO DI MONTALCINO 2016 - "A DILETTA" SELECTION COL DI LAMO - DOCG 14% - SAN GIOVESE - TUSCANY (ITALY) The Brunello di Montalcino DOCG Selezione to Diletta is a precious dedication that Giovanna Neri mak... Price 175,00 €
	POMMARD " CLOS DES ROSES " MONOPOLE 2020 - D.ROUGEOT - AOC 13% - FRANCE Meursault, Monthélie, St Romain, Pommard and Volnay: these are the villages where Marc Rougeot, now... Price 189,00 €

	SINGHA - ORIGINAL THAI BEER, 33 cl Lager 5% - LTD. Boon Rawd Brewery Co. Thailand Price 4,50 €
	KINGFISHER PREMIUM 33 CL - 4.8% UK - LAGER 4,8% - INDIAN BEER MADE IN UK Price 4,50 €
	DARK ARTS, 33 cl Ebony in color, Dark Arts by Magic Rock is a Stout-style beer with enveloping roasted aromas of malt... Price 6,00 €
	MAGIC ROCK MAGIC LAGER 4.3% Light, clear and perfectly balanced beer, with a crisp finish and a complex malt character. Slight... Price 6,00 €
	BAV - MISS P - PILSNER - LOW FERMENTATION UNFILTERED NOT PASTEURIZED - 33CL - 4.5% - On the nose notes of fresh breadcrumbs and freshly cut grass, in the mouth it is soft and full, slig... Price 6,50 €
	BLANCHE - ALTALUNA - MASTINO BEER - 5.5% - ibu 15 - (VENETO) Altaluna della Scala was the splendid daughter of Mastino II. It seems she was a beautiful girl, eth... Bt 33 cl 6,50 €
	BAV - STRIKE - IPA 5,8% - HIGH FERMENTATION NOT FILTERED NOT PASTEURIZED 33CL ( VENETO ) Description: perfumed, citrusy, fruity, soft and bitter on the finish, neither light nor heavy. It i... Price 6,50 €
	BONATOR DOPPELBOCK 50 cl. 8% With a mahogany color, Bonator is a Doppelbock made with Bramberg malts. Rich and robust in scents, ... Price 7,50 €
	Jaipur citrus ipa 50 cl - 5.9% Even writing them in lower case, the list of awards won by this beer would take up a couple of pages... Price 8,00 €
	WOLDTOP - SCARBOROUGH FAIR IPA - 50CL - 6% - GLUTEN FREE ( UK ) Produced with malt, three types of different hops and corn, Scarborough Fair IPA is a gluten-free IP... Price 8,00 €
	" BOURBOMB " Coconut Imperial Stout, Birra del Bosco 33Cl Imperial Stout aged in American Bourbon barrels, Bourbomb is a dark beer with extreme complexity due... Price 14,00 €

	RED CARMENERE 2024 - MATTIELLO WINERY - DOC 12.5% - COLLI BERICI - VENETO (ITALY) This wine represents the history of the Venetian people. An intense ruby red with purple highlights.... Chalice 3,50 € Bottle 20,00 €
	PROSECCO SUPERIORE BEL SEC - CARMINA - DOCG 12% - BRUT - CONEGLIANO VALDOBBIADENE - VENETO ( ITALY ) Prosecco and Spumante have been synonymous with the wines of Conegliano-Valdobbiadene for over a cen... Bottle 25,00 €

	Natural or carbonated water Plose Water, BioPlose Juices and Nectars, the Tea Collection, BioPlose sparkling drinks and Plose Vi... 75 cl 4,00 €
	COCA COLA ZERO 33 CL. COCA ZERO 33 CL. Price 3,50 €
	COCA COLA 33 CL. COKE Price 3,50 €
	33 CL FANTA FANTA Price 3,50 €
	LIPTON LEMON OR PEACH TEA LEMON OR PEACH TEA Price 4,00 €
	Tonica MASO ALTO, ITALY - ARTISAN ORGANIC TONIC Price 4,50 €
	Ginger beer J.CASCO ITALIAN DRINKS Price 3,50 €
	Ginger ale J.CASCO ITALIAN DRINKS Price 3,50 €
	Lemon soda Price 4,00 €

	SPRITZ APEROL / CAMPARI / CINAR Price 5,00 €
	REFRESH THE MIND ( NO ALCOHOL ) GINGER ALE, MINT, LIME JUICE Price 6,00 €
	OPEN THE MIND MARGARITA, GINGER BEER, PASSION FRUIT AND BASIL Price 7,50 €

	IMEA, HOLLAND GINEPRINE Gineprina d'Olanda is a clear Italian expression of the interpretation of the Gin theme in the l... Gin Tonic price 8,00 €
	SON OF A BIRCH - SUPERQUALITY MOUNTAIN GIN Italy - After a long wandering in our forests, in search of the right plants, we selected juniper, b... Gin tonic price 9,00 €
	Cubical Spagnia - It is light and dry, prominent in plants that highlight juniper and almond hull, with ligh... Gin tonic price 8,00 €
	LJUBLJANA DRAGON GIN - BROKEN BONES (SLOVENIA) Dragon Gin is a gin with a pleasant fresh and balsamic note of juniper with a subtle citrus note. Pr... Gin tonic price 9,00 €
	PETER IN FLORENCE - LONDON DRY GIN - GIN LAB - FLORENCE (ITALY) Peter in Florence is prepared in a very small distillery on the outskirts of Florence. An elegant gi... Gin tonic price 8,00 €
	EVAN OLD TOM GIN - Nunquam Factory - PRATO (ITALY) In Etruscan mythology EVAN is the goddess who personifies immortality, often depicted in the company... Gin tonic price 10,50 €
	SCAPEGRACE PREMIUM BLACK GIN - 41.6% - NEW ZEALAND Naturally black based on the colors and flavors of botanical extracts including Aronia Berry, Saffro... Gin tonic 12,00 €
	JAISALMER - INDIAN CRAFT GIN Jaisalmer Indian Crafted Gin is produced in an artisanal way from 11 hand-picked botanicals, which o... Gin tonic with orange peel 11,00 €
	GIN SMOKE SMALL BATCH DISTILLED CIAIS BORDIGA CUNEO Gin Smoke Bordiga was born from a case, namely from a batch of juniper berries smoked by mistake nea... Price 14,00 €

	AMARO SERI PERVAS - TRIESTE The roasted notes of the coffee are the protagonists, giving off hints of cocoa and hazelnut well ac... Price 4,00 €
	AMARO GREEN TEA WITH JASMINE - OPIFICIO NUNQUAM (TUSCANY) The Green Tea Liqueur with Jasmine from Opificio Nunquam is produced in Tuscany in the Prato area an... Price 4,00 €

	DETOX WITH LICORICE, DANDELION AND CINNAMON Organic ayurvetic yogi tea Price 3,00 €
	Tender Another organic fair trade market Price 3,00 €
	PUKKA TISANA THREE MINT Pukka organic with three types of mint Price 3,00 €
	Ginger and lemon Organic Ayurvedic yogi tea Price 3,00 €
	ORGANIC GREEN TEA CUPPER organic green tea Price 3,00 €
	BANCHA GREEN TEA Arche Naturkuche Price 3,00 €

CHILEAN FRISCUS AND PEBRE WITH VEGAN CASHEW MAYONNAISE AND MORGAN'S GIARDINIERA

CONTEMPORARY CAPRESE

OPEN PASTRAMI

THE PORCHETTA IS TUNA-SAUCE

Natural Chianina Beef Tartare

THREE TASTES OF THE LAGOON

ONCE UPON A TIME THERE WAS A FISH & CHIPS

SEA SMOKE

RED CARMENERE 2024 - MATTIELLO WINERY - DOC 12.5% - COLLI BERICI - VENETO (ITALY)

PROSECCO SUPERIORE BEL SEC - CARMINA - DOCG 12% - BRUT - CONEGLIANO VALDOBBIADENE - VENETO ( ITALY )

TREBIANEL CLASSIC METHOD - GENTILI - EXTRA BRUT 12.5% - CAPRINO VERONESE, VENETO, ITALY

PINOT NERO FENOGLIO MATTEO CLASSIC METHOD - METERI - BRUT PAREJ 11.5% - SERRAVALLE LANGHE - PIEDMONT, ITALY

RONCAIE MENTI SPARKLING WHITE WINE - 2022 - 10% - GAMBELLARA - VENETO, ITALY

SPARKLING WHITE WINE WITH SOLE BLUE BASE - TENUTAFOSCA - 11% SUR LIE - BREGANZE - VENETO, ITALY

LEVANTE 90 - PODERE CIPOLLA - MALVASIA DELL'EMILIA & SPERGOLA - IGP 11.5% - ( EMILIA ROMAGNA ) ITALY

"I WROTE I LOVE YOU ON THE SAND..." - LE VIGNE DI SAN PIETRO - RE-FERMENTED IN THE BOTTLE - CORVINA ROSATO VERONESE IGT 2022 - 12% - VENETO (ITALY)

D'ARAPRI - BRUT CLASSIC METHOD - 2022 - 12.5% - PUGLIA (ITALY)

OPEN, OLTREPO' PAVESE - ZERO DOSAGE 12% - SOLOUVA PINOT NERO LOMBARDY

SOLOUVA BRUT - CHARDONNAY - FRANCIACORTA 12 % - LOMBARDY

BLANC DE BLANCS - CASTEL NOARNA - ZERO DOSAGE - TRENTO DOC BIO - 100% CHARDONNAY - 12.5% - TRENTO (ITALY)

"DREAM" CÀ DEL VENT BLANC DE BLANCS PAS OPERÉ CHARDONNAY 100% - 12% VSQ - LOMBARDY 2014

ORANGE SPARKLING WINE - OSW MARCHESI DI MONTALTO - CLASSIC METHOD - EXTRA BRUT 2017 - 12.5% - LOMBARDY ( ITALY )

CHAMPAGNE DECHANNES - PERLE NOIRE - BLANC DE NOIRS 100% PINOT NOIR BRUT NATURE - 12% - FRANCE

DOSS AGÙ 2014 RESERVE (CHARDONNAY) - CASTEL NOARNA - CLASSIC METHOD ZERO DOSAGE (72 MONTHS) - DOC 13% - TRENTINO (ITALY)

VESPAIOLO ORGANIC WHITE WINE - TENUTEFOSCA - DOC 12.5% - BREGANZE - VENETO, ITALY

BELMONTE WHITE WINE - LA COSTA - DOC 13.5% - BREGANZE - VENETO, ITALY

NOSIOLA SOTTOVI WHITE WINE - FRANCESCO POLI - DOC 11.5% - SANTA MASSENZA VALLELAGHI - TRENTINO, ITALY

SOAVE COLLI SCALIGERI MONTESERONI 2020 - FILIPPI - DOC 11.5% - 1500ML - COLLI SCALIGERI, VENETO - ITALY

FRANCIACORTA BRUT SATèN 2016 - ARCARI+DANESI - 12% - COCCAGLIO - ITALY

MANZONI BIANCO - QUOTA 101 - DOC 2020 - 14% - VENETO (ITALY)

MALVASIA - KORSIC COLLIO - DOC 14% - 2021 - COLLIO (ITALY)

Sivi Pinot "Prinčič - 2017 - Pinot Grigio - 13% - SLOVENIA Brda

Giancu Vermentino of Sardinia - DOC 2020 - 13% - Tanca Gioia U-Tabarka - SARDINIA (ITALY)

AUSONIA " MACHAON " PECORINO 2019 - DOP 13% - ABRUZZO ( ITALY )

CALAVERNA - GRECHETTO 2022 - ANDREA PILAR - IGT 12.5% - UMBRIA WHITE

EL GIAN - VIGNATO DAVIDE - GARNGANEGA 11.5% - IGT - VENETO

ZENI " SAUVIGNON " 2021 - PITCHES - DOC 13,5% - TRENTINO ( ITALY )

MALVAZIJA BIO 2021 - GUERILA - 13% - SLOVENIA

MAP 25 - TENUTA BORRI 2018 - SAUVIGNON DOC 11.5% -

OPPEDENTRO - VERDICCHIO DI JESI - VALDÉ 2021 - IGT 12% - MARCHE ( ITALY )

AORIVOLA " I CACCIAGALLI " 2021 - FALANGHINA - IGT 12,5% - CAMPANIA ( ITALY ) TRIPLE " A "

SOLLÙCHERO 2020 " DRY MOSCATO " - NEVIO SCALA - IGT 11,5% - VENETO ( ITALY )

CHIAR'OTTO 2020 - BARDOLINO CLASSICO CHIARETTO - ROSE WINE - VILLA CALICANTUS - DOC 12,5% - ( VENETO ) ITALY

RIBOLLA GIALLA - FERLAT - IGT 2021 - 12.5% - FRIULI VENEZIA GIULIA (ITALY)

FROM "MAPALE 77" 2020, THE TASTE OF BIODIVERSITY - CHARDONNAY, PINOT GRIGIO, RIESLING - IGT 12.5% - VENETO (ITALY)